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DUTCH OVEN POPCORN
Instructions. Add 2-3 Tablespoons cooking oil to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. When you hear the kernels pop you'll know your oil is now the correct temperature for popping. Add 1/2 cup of popcorn kernels along with 1/2 teaspoon STRAWBERRY RHUBARB MUFFINS Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top. CHOCOLATE CHUNK BANANA BREAD Instructions. Preheat the oven to 350 degrees. Prepare a 9x5 loaf pan with nonstick baking spray.; In a mixing bowl, mash 3 bananas with a fork. Stir in the brown sugar, then add butter, eggs, vanilla, andsour cream.
SHEPHERD'S PIE WITH TATER TOTS Preheat the oven to 425 degrees. In a large cast iron skillet, brown the hamburger with the diced onion and garlic. Add the flour to the browned hamburger and stir until it's completely dissolved. On medium heat, whisk in the consomme and milk. Stirring constantly, cook until BLUEBERRY BUTTERMILK PIE Tips for making Blueberry Buttermilk Pie: Use a 9.5 inch deep dish pie pan. (I recently realized my favorite pie pan is an odd size, so I used a store bought deep dish pie crust and had a tiny bit of leftoverfilling.)
JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH RECIPE These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small town Americana! APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
FRENCH ONION SMOTHERED PORK CHOPS Instructions. Preheat the oven to 350 degrees. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Bake uncovered at 350 degrees for 35-45 minutes, or until a OLD FASHIONED KIDNEY BEAN SALAD Instructions. First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. Stir to combine. Season to taste with salt and pepper. Will stay fresh in the fridge for several days. INSTANT OATMEAL SCONES Instructions. Preheat your oven to 375 degrees. Lightly grease your baking sheet. In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Mix it together. Then, with pastry blender or a fork, cut inDUTCH OVEN POPCORN
Instructions. Add 2-3 Tablespoons cooking oil to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. When you hear the kernels pop you'll know your oil is now the correct temperature for popping. Add 1/2 cup of popcorn kernels along with 1/2 teaspoon STRAWBERRY RHUBARB MUFFINS Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top. CHOCOLATE CHUNK BANANA BREAD Instructions. Preheat the oven to 350 degrees. Prepare a 9x5 loaf pan with nonstick baking spray.; In a mixing bowl, mash 3 bananas with a fork. Stir in the brown sugar, then add butter, eggs, vanilla, andsour cream.
SHEPHERD'S PIE WITH TATER TOTS Preheat the oven to 425 degrees. In a large cast iron skillet, brown the hamburger with the diced onion and garlic. Add the flour to the browned hamburger and stir until it's completely dissolved. On medium heat, whisk in the consomme and milk. Stirring constantly, cook until BLUEBERRY BUTTERMILK PIE Tips for making Blueberry Buttermilk Pie: Use a 9.5 inch deep dish pie pan. (I recently realized my favorite pie pan is an odd size, so I used a store bought deep dish pie crust and had a tiny bit of leftoverfilling.)
JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH RECIPE These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small town Americana! APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
CLASSIC OVEN ROASTED CHICKEN Preheat the oven to 375 degrees. Remove the giblets from the chicken. Rinse the chicken and pat dry. Zest the lemon. Combine the butter with the seasonings and lemon zest. Loosen the skin on the chicken. Rub the seasoned butter under the skin of the chicken and all over the outsideof the chicken.
DUTCH OVEN POPCORN
Instructions. Add 2-3 Tablespoons cooking oil to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. When you hear the kernels pop you'll know your oil is now the correct temperature for popping. Add 1/2 cup of popcorn kernels along with 1/2 teaspoon CHEWY FRENCH TOAST COOKIES Instructions. Preheat the oven to 350 degrees and prepare 2 baking sheets with parchment paper or nonstick silicone baking pads. Cream together the butter and sugars. Add the egg yolk, corn syrup, vanilla, and maple extracts and mix well, scraping down the sides of the bowl as needed. Next add the flour, cinnamon, nutmeg, baking soda, andsalt.
APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
LEMON SUGAR SCONES
Instructions. Preheat the oven to 350 degrees. In a large mixing bowl combine the first 6 ingredients. Add the butter and cut it in with a pastry blender or fork until the mixture resembles coarse crumbs. Make a well in the center of the flour mixture and pour inBANOFFEE SCONES
Line 2 baking sheets with parchment paper or silicone baking mats. In a medium sized mixing bowl, combine all the ingredients. Drop 1/4 cups of dough into heaped mounds on the baking sheet. Makes 12 scones. Bake for 15-17 minutes at 400 degrees or until the tops are golden brown.PINEAPPLE JAM
In a small saucepan, bring the pineapple and sugar to a boil. Boil for 20 minutes, stirring often, until the jam is thickened. Pour into aclean 8 oz jar.
BLUE CHEESE CHEESE BALL Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated. STRAWBERRY LEMON SCONES Stir the strawberries and lemon zest into the flour. In a small bowl, beat together the egg and milk. Pour the mix mixture over the flour and stir until completely combined. The dough should come together into a loose, somewhat sticky mass. Transfer the dough to the prepared baking sheet and with floured hands, pat into a 9 inch round. TRIPLE BERRY CHOCOLATE CHIP OATMEAL COOKIES Instructions. Preheat the oven to 350 degrees. Line baking sheets with parchment paper or silpat baking mats. In a large mixing bowl, beat together the butter and shortening. Add the white and brown sugar and beat until fluffy. Next beat in the eggs and vanilla. OLD FASHIONED KIDNEY BEAN SALAD Instructions. First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. Stir to combine. Season to taste with salt and pepper. Will stay fresh in the fridge for several days. CLASSIC OVEN ROASTED CHICKEN Preheat the oven to 375 degrees. Remove the giblets from the chicken. Rinse the chicken and pat dry. Zest the lemon. Combine the butter with the seasonings and lemon zest. Loosen the skin on the chicken. Rub the seasoned butter under the skin of the chicken and all over the outsideof the chicken.
FRENCH ONION SMOTHERED PORK CHOPS Instructions. Preheat the oven to 350 degrees. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Bake uncovered at 350 degrees for 35-45 minutes, or until a SHEPHERD'S PIE WITH TATER TOTS Preheat the oven to 425 degrees. In a large cast iron skillet, brown the hamburger with the diced onion and garlic. Add the flour to the browned hamburger and stir until it's completely dissolved. On medium heat, whisk in the consomme and milk. Stirring constantly, cook until STRAWBERRY RHUBARB MUFFINS Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top.PINEAPPLE JAM
In a small saucepan, bring the pineapple and sugar to a boil. Boil for 20 minutes, stirring often, until the jam is thickened. Pour into aclean 8 oz jar.
WENDY'S COPYCAT CHILI IN THE SLOW COOKER Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for4-6 hours.
JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH RECIPE These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small town Americana! APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
THE EASIEST INSTANT POT BEEF AND NOODLES Add the garlic powder, salt, onion powder, black pepper, and browning sauce. Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. OLD FASHIONED KIDNEY BEAN SALAD Instructions. First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. Stir to combine. Season to taste with salt and pepper. Will stay fresh in the fridge for several days. CLASSIC OVEN ROASTED CHICKEN Preheat the oven to 375 degrees. Remove the giblets from the chicken. Rinse the chicken and pat dry. Zest the lemon. Combine the butter with the seasonings and lemon zest. Loosen the skin on the chicken. Rub the seasoned butter under the skin of the chicken and all over the outsideof the chicken.
FRENCH ONION SMOTHERED PORK CHOPS Instructions. Preheat the oven to 350 degrees. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Bake uncovered at 350 degrees for 35-45 minutes, or until a SHEPHERD'S PIE WITH TATER TOTS Preheat the oven to 425 degrees. In a large cast iron skillet, brown the hamburger with the diced onion and garlic. Add the flour to the browned hamburger and stir until it's completely dissolved. On medium heat, whisk in the consomme and milk. Stirring constantly, cook until STRAWBERRY RHUBARB MUFFINS Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top.PINEAPPLE JAM
In a small saucepan, bring the pineapple and sugar to a boil. Boil for 20 minutes, stirring often, until the jam is thickened. Pour into aclean 8 oz jar.
WENDY'S COPYCAT CHILI IN THE SLOW COOKER Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for4-6 hours.
JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH RECIPE These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small town Americana! APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
THE EASIEST INSTANT POT BEEF AND NOODLES Add the garlic powder, salt, onion powder, black pepper, and browning sauce. Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. CHERRY ALMOND SQUARES |ACCIDENTAL HAPPY BAKER Instructions. Preheat the oven to 350 degrees. Generously grease and flour a cookie sheet pan. In a medium sized bowl, mix together the sour cream, water, and eggs. Stir in the cake mix until moistened. The batter will remain slightly lumpy. Spread the batter evenly in thejelly roll pan.
LEMON COWBOY COOKIES In a large mixing bowl cream together the butter and vegetable shortening. Add both the brown sugar and white sugar and beat until light and fluffy. Add the eggs and lemon extract, beating until the eggs have been completely mixed in well. Measure the flour, baking soda, baking powder, and salt into a separate bowl. APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
CROCKPOT ROASTED CHICKEN Instructions. Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine. Sprinkle a small amount of the seasoning inside the chicken. Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings. Place 5-6 small foil balls into the bottom of your slowcooker
DUTCH OVEN POPCORN
Instructions. Add 2-3 Tablespoons cooking oil to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. When you hear the kernels pop you'll know your oil is now the correct temperature for popping. Add 1/2 cup of popcorn kernels along with 1/2 teaspoon CHEWY FRENCH TOAST COOKIES Instructions. Preheat the oven to 350 degrees and prepare 2 baking sheets with parchment paper or nonstick silicone baking pads. Cream together the butter and sugars. Add the egg yolk, corn syrup, vanilla, and maple extracts and mix well, scraping down the sides of the bowl as needed. Next add the flour, cinnamon, nutmeg, baking soda, andsalt.
THE EASIEST INSTANT POT BEEF AND NOODLES Add the garlic powder, salt, onion powder, black pepper, and browning sauce. Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. BLUE CHEESE CHEESE BALL Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated.EARL GREY SCONES
Preheat the oven to 425 degrees and prepare a baking sheet with parchment paper. Set aside. In a small bowl or 2 cup liquid measuring cup, add 2 teabags or 2 teaspoons of the Earl Grey tea to ⅓ cup boiling water. Allow to steep for 3-5 minutes. Remove the tea bags or loose leaf tea and measure out exactly ¼ cup of brewed tea. STRAWBERRY LEMON SCONES Stir the strawberries and lemon zest into the flour. In a small bowl, beat together the egg and milk. Pour the mix mixture over the flour and stir until completely combined. The dough should come together into a loose, somewhat sticky mass. Transfer the dough to the prepared baking sheet and with floured hands, pat into a 9 inch round. FRENCH ONION SMOTHERED PORK CHOPS Instructions. Preheat the oven to 350 degrees. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Bake uncovered at 350 degrees for 35-45 minutes, or until a OLD FASHIONED KIDNEY BEAN SALAD Instructions. First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. Stir to combine. Season to taste with salt and pepper. Will stay fresh in the fridge for several days. CHOCOLATE CHUNK BANANA BREAD Instructions. Preheat the oven to 350 degrees. Prepare a 9x5 loaf pan with nonstick baking spray.; In a mixing bowl, mash 3 bananas with a fork. Stir in the brown sugar, then add butter, eggs, vanilla, andsour cream.
DUTCH OVEN POPCORN
Instructions. Add 2-3 Tablespoons cooking oil to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. When you hear the kernels pop you'll know your oil is now the correct temperature for popping. Add 1/2 cup of popcorn kernels along with 1/2 teaspoon SHEPHERD'S PIE WITH TATER TOTS Preheat the oven to 425 degrees. In a large cast iron skillet, brown the hamburger with the diced onion and garlic. Add the flour to the browned hamburger and stir until it's completely dissolved. On medium heat, whisk in the consomme and milk. Stirring constantly, cook until STRAWBERRY RHUBARB MUFFINS Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top. BLUEBERRY BUTTERMILK PIE Tips for making Blueberry Buttermilk Pie: Use a 9.5 inch deep dish pie pan. (I recently realized my favorite pie pan is an odd size, so I used a store bought deep dish pie crust and had a tiny bit of leftoverfilling.)
BLUE CHEESE CHEESE BALL Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated. JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH RECIPE These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small town Americana! APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
FRENCH ONION SMOTHERED PORK CHOPS Instructions. Preheat the oven to 350 degrees. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Bake uncovered at 350 degrees for 35-45 minutes, or until a OLD FASHIONED KIDNEY BEAN SALAD Instructions. First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. Stir to combine. Season to taste with salt and pepper. Will stay fresh in the fridge for several days. CHOCOLATE CHUNK BANANA BREAD Instructions. Preheat the oven to 350 degrees. Prepare a 9x5 loaf pan with nonstick baking spray.; In a mixing bowl, mash 3 bananas with a fork. Stir in the brown sugar, then add butter, eggs, vanilla, andsour cream.
DUTCH OVEN POPCORN
Instructions. Add 2-3 Tablespoons cooking oil to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. When you hear the kernels pop you'll know your oil is now the correct temperature for popping. Add 1/2 cup of popcorn kernels along with 1/2 teaspoon SHEPHERD'S PIE WITH TATER TOTS Preheat the oven to 425 degrees. In a large cast iron skillet, brown the hamburger with the diced onion and garlic. Add the flour to the browned hamburger and stir until it's completely dissolved. On medium heat, whisk in the consomme and milk. Stirring constantly, cook until STRAWBERRY RHUBARB MUFFINS Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top. BLUEBERRY BUTTERMILK PIE Tips for making Blueberry Buttermilk Pie: Use a 9.5 inch deep dish pie pan. (I recently realized my favorite pie pan is an odd size, so I used a store bought deep dish pie crust and had a tiny bit of leftoverfilling.)
BLUE CHEESE CHEESE BALL Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated. JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH RECIPE These classic Midwestern Loose Meat Sandwiches are simmered in a savory sauce made with spices, beef consomme and Worcestershire sauce. They are cheap, quick and easy. A delicious sandwich with the charm of small town Americana! APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
CLASSIC OVEN ROASTED CHICKEN Preheat the oven to 375 degrees. Remove the giblets from the chicken. Rinse the chicken and pat dry. Zest the lemon. Combine the butter with the seasonings and lemon zest. Loosen the skin on the chicken. Rub the seasoned butter under the skin of the chicken and all over the outsideof the chicken.
DUTCH OVEN POPCORN
Instructions. Add 2-3 Tablespoons cooking oil to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. When you hear the kernels pop you'll know your oil is now the correct temperature for popping. Add 1/2 cup of popcorn kernels along with 1/2 teaspoon ICED COFFEE BY THE PITCHER Instructions. Brew a full standard 12 serving pot of strong coffee and allow to cool completely. While the coffee is cooling, make a simple vanilla syrup by combining 1 cup of water and 1/2 cup sugar in a small saucepan. Over medium heat, stir the mixture until the sugar has completely dissolved, this will only take a few minutes.PINEAPPLE JAM
In a small saucepan, bring the pineapple and sugar to a boil. Boil for 20 minutes, stirring often, until the jam is thickened. Pour into aclean 8 oz jar.
SOUTHWEST CAVIAR
Instructions. Drain and rinse the black beans, hominy, and black eyed peas. Add to them the can of rotel tomatoes, 1/2 cup diced red onion, diced green pepper, and chopped cilantro. Pour Italian dressing over the veggies and mix well. Cover and refrigerate for at least an hour before serving so that flavors can meld. CHEWY FRENCH TOAST COOKIES Instructions. Preheat the oven to 350 degrees and prepare 2 baking sheets with parchment paper or nonstick silicone baking pads. Cream together the butter and sugars. Add the egg yolk, corn syrup, vanilla, and maple extracts and mix well, scraping down the sides of the bowl as needed. Next add the flour, cinnamon, nutmeg, baking soda, andsalt.
LEMON SUGAR SCONES
Instructions. Preheat the oven to 350 degrees. In a large mixing bowl combine the first 6 ingredients. Add the butter and cut it in with a pastry blender or fork until the mixture resembles coarse crumbs. Make a well in the center of the flour mixture and pour in BLUE CHEESE CHEESE BALL Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated.BANOFFEE SCONES
Line 2 baking sheets with parchment paper or silicone baking mats. In a medium sized mixing bowl, combine all the ingredients. Drop 1/4 cups of dough into heaped mounds on the baking sheet. Makes 12 scones. Bake for 15-17 minutes at 400 degrees or until the tops are golden brown. APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
FRENCH ONION SMOTHERED PORK CHOPS Instructions. Preheat the oven to 350 degrees. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Bake uncovered at 350 degrees for 35-45 minutes, or until a OLD FASHIONED KIDNEY BEAN SALAD Instructions. First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. Stir to combine. Season to taste with salt and pepper. Will stay fresh in the fridge for several days. CLASSIC OVEN ROASTED CHICKEN Preheat the oven to 375 degrees. Remove the giblets from the chicken. Rinse the chicken and pat dry. Zest the lemon. Combine the butter with the seasonings and lemon zest. Loosen the skin on the chicken. Rub the seasoned butter under the skin of the chicken and all over the outsideof the chicken.
CHERRY ALMOND SQUARES |ACCIDENTAL HAPPY BAKERCHERRY ALMOND BARS Instructions. Preheat the oven to 350 degrees. Generously grease and flour a cookie sheet pan. In a medium sized bowl, mix together the sour cream, water, and eggs. Stir in the cake mix until moistened. The batter will remain slightly lumpy. Spread the batter evenly in thejelly roll pan.
CHOCOLATE CHUNK BANANA BREAD Instructions. Preheat the oven to 350 degrees. Prepare a 9x5 loaf pan with nonstick baking spray.; In a mixing bowl, mash 3 bananas with a fork. Stir in the brown sugar, then add butter, eggs, vanilla, andsour cream.
SHEPHERD'S PIE WITH TATER TOTS Preheat the oven to 425 degrees. In a large cast iron skillet, brown the hamburger with the diced onion and garlic. Add the flour to the browned hamburger and stir until it's completely dissolved. On medium heat, whisk in the consomme and milk. Stirring constantly, cook until BLUE CHEESE CHEESE BALL Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated. BLUEBERRY BUTTERMILK PIE Tips for making Blueberry Buttermilk Pie: Use a 9.5 inch deep dish pie pan. (I recently realized my favorite pie pan is an odd size, so I used a store bought deep dish pie crust and had a tiny bit of leftoverfilling.)
THE EASIEST INSTANT POT BEEF AND NOODLES Add the garlic powder, salt, onion powder, black pepper, and browning sauce. Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. WENDY'S COPYCAT CHILI IN THE SLOW COOKER Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for4-6 hours.
FRENCH ONION SMOTHERED PORK CHOPS Instructions. Preheat the oven to 350 degrees. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Bake uncovered at 350 degrees for 35-45 minutes, or until a OLD FASHIONED KIDNEY BEAN SALAD Instructions. First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. Stir to combine. Season to taste with salt and pepper. Will stay fresh in the fridge for several days. CLASSIC OVEN ROASTED CHICKEN Preheat the oven to 375 degrees. Remove the giblets from the chicken. Rinse the chicken and pat dry. Zest the lemon. Combine the butter with the seasonings and lemon zest. Loosen the skin on the chicken. Rub the seasoned butter under the skin of the chicken and all over the outsideof the chicken.
CHERRY ALMOND SQUARES |ACCIDENTAL HAPPY BAKERCHERRY ALMOND BARS Instructions. Preheat the oven to 350 degrees. Generously grease and flour a cookie sheet pan. In a medium sized bowl, mix together the sour cream, water, and eggs. Stir in the cake mix until moistened. The batter will remain slightly lumpy. Spread the batter evenly in thejelly roll pan.
CHOCOLATE CHUNK BANANA BREAD Instructions. Preheat the oven to 350 degrees. Prepare a 9x5 loaf pan with nonstick baking spray.; In a mixing bowl, mash 3 bananas with a fork. Stir in the brown sugar, then add butter, eggs, vanilla, andsour cream.
SHEPHERD'S PIE WITH TATER TOTS Preheat the oven to 425 degrees. In a large cast iron skillet, brown the hamburger with the diced onion and garlic. Add the flour to the browned hamburger and stir until it's completely dissolved. On medium heat, whisk in the consomme and milk. Stirring constantly, cook until BLUE CHEESE CHEESE BALL Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated. BLUEBERRY BUTTERMILK PIE Tips for making Blueberry Buttermilk Pie: Use a 9.5 inch deep dish pie pan. (I recently realized my favorite pie pan is an odd size, so I used a store bought deep dish pie crust and had a tiny bit of leftoverfilling.)
THE EASIEST INSTANT POT BEEF AND NOODLES Add the garlic powder, salt, onion powder, black pepper, and browning sauce. Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. WENDY'S COPYCAT CHILI IN THE SLOW COOKER Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for4-6 hours.
STRAWBERRY RHUBARB MUFFINS Fold in the chopped rhubarb and strawberries. Fill muffin cups approximately 3/4 full. In a small bowl, mix together the melted butter, sugar, and cinnamon. Sprinkle about a teaspoon over each muffin. Bake at 350 degrees for 23-25 minutes or until domed and golden brown on top.SOUTHWEST CAVIAR
Instructions. Drain and rinse the black beans, hominy, and black eyed peas. Add to them the can of rotel tomatoes, 1/2 cup diced red onion, diced green pepper, and chopped cilantro. Pour Italian dressing over the veggies and mix well. Cover and refrigerate for at least an hour before serving so that flavors can meld.DUTCH OVEN POPCORN
Instructions. Add 2-3 Tablespoons cooking oil to your Dutch oven along with 3-4 popcorn kernels. Cover with the lid and heat over medium heat for about 2 minutes or until you hear the kernels pop. When you hear the kernels pop you'll know your oil is now the correct temperature for popping. Add 1/2 cup of popcorn kernels along with 1/2 teaspoon WENDY'S COPYCAT CHILI IN THE SLOW COOKER Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for4-6 hours.
THE EASIEST INSTANT POT BEEF AND NOODLES Add the garlic powder, salt, onion powder, black pepper, and browning sauce. Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release.BANOFFEE SCONES
Line 2 baking sheets with parchment paper or silicone baking mats. In a medium sized mixing bowl, combine all the ingredients. Drop 1/4 cups of dough into heaped mounds on the baking sheet. Makes 12 scones. Bake for 15-17 minutes at 400 degrees or until the tops are golden brown.PINEAPPLE JAM
In a small saucepan, bring the pineapple and sugar to a boil. Boil for 20 minutes, stirring often, until the jam is thickened. Pour into aclean 8 oz jar.
APPLE COLESLAW WITH POPPY SEED DRESSING Today I have a really simple and fresh apple coleslaw recipe for you. Apple coleslaw is crisp and crunchy with fresh apples, celery and coleslaw mix.It’s topped with a homemade poppy seed dressing that lends a tangy sweet and sour flavor to the slaw and is an absolutebreeze to whip up.
BLUE CHEESE CHEESE BALL Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well. Shape the cheese together into a ball and then wrap tightly with cling wrap. Store in the fridge until ready to serve, up to 3 days. When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated. TRIPLE BERRY CHOCOLATE CHIP OATMEAL COOKIES Instructions. Preheat the oven to 350 degrees. Line baking sheets with parchment paper or silpat baking mats. In a large mixing bowl, beat together the butter and shortening. Add the white and brown sugar and beat until fluffy. Next beat in the eggs and vanilla.__
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PEANUT BUTTER CHOCOLATE OWL CUPCAKESby Amy D
August 28, 2019
These Peanut Butter Chocolate Owl Cupcakes are a hoot! A moist and dense peanut butter cupcake is topped with chocolate frosting, peanut butter candies, cookies and peanuts for a deliciously easy and festive fall dessert. We’ve officially had a few cool days here in Missouri and that’s enough to get almost everyone I know excited about fall! My family celebrated the first weekend of 70 degree weather with a bonfire and a weenie roast! If you’re as excited about fall…Read more__
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CINNAMON RAISIN BISCUITSby Amy D
August 20, 2019
These tender and sweet cinnamon raisin biscuits full of plump raisins and topped with a creamy vanilla glaze taste just like those famous fast food biscuits you remember. You know what I used to love when I was a kid? Cinnamon Raisin Biscuits from Hardee’s. My grandma would buy them for us. I had the California Raisins toys and even bed sheets. Yes, my 80’s childhood is definitely showing. And looking back, how weird is it that they made cartoon…Read more__
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ONE POT ITALIAN CHICKEN AND ORZOby Amy D
August 8, 2019
One Pot Italian Chicken and Orzo is the epitome of hearty one pot meal meets easy weeknight dinner. Full of chicken, zucchini, peppers, onions, tomatoes and orzo, this skillet supper only takes 30 minutes until it’s on the table. You won’t believe how quick and easy this skillet supper comes together! This one pot wonder has quickly made its way onto my tried and true busy weeknight supper list. Just add some garlic rolls and a green salad and you’re…Read more__
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HOMEMADE OREO PIE
by Amy D
August 6, 2019
Layered Oreo Pie is rich, creamy, and decadent while also being incredibly easy to make from scratch! Make this chocolate no bake pie when you’ve got someone you want to impress or when you’ve got huge craving for chocolate. I love chocolate pudding and I love oreos, but it seems like a lot of times desserts made with these two things are full of convenience items like instant pudding and cool whip. I’m no hater when it comes to convenience…Read more__
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CURRIED COUSCOUS SALADby Amy D
July 16, 2019
Curried couscous salad is fragrant, sweet and spicy with loads of crunchy fresh veggies, nuts, dried fruit and topped with a zippy curry dressing. This salad is delightfully different, keeps well in the fridge and is so easy to make. What is couscous? A lot of people think couscous is a grain because it looks so similar to rice or quinoa, but it’s not. Couscous is actually a kind of pasta made from semolina and wheat flour. You can buy…Read more__
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LEMON ROSEMARY COOKIESby Amy D
July 3, 2019
Lemon Rosemary Cookies, simple fresh flavors of lemons and rosemary meld together in these buttery shortbread cookies to make an unassuming cookie with a dynamic flavor combination. I’ve got a ridiculous confession to make. I love the scent of these lemon rosemary cookies so much that I’ve spent weeks looking for a lemon rosemary candle, just so that I can smell them all the time. I’ve even been dreaming about them, but that might have more to do withthe…
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WELCOME TO ACCIDENTAL HAPPY BAKER Hi there, I'm Amy. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my ruralMidwestern roots.
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