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NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
EASY MOROCCAN CHICKEN STEW Moroccan Chicken Stew – Ultra tender chicken thighs, fragrant spices, and apricots flavor this easy and warming weeknight stew! This easy Moroccan stew is ready in under an hour but tastes like it’s been simmered all day!. Made with boneless and skinless chicken thighs, this deeply flavorful Moroccan Stew recipe is a weeknight favorite along with Moroccan Chicken and Yogurt-Marinated BEST VODKA SOUR RECIPE How to make a Cherry Vodka Sour. To make it: Add the vodka, lemon juice, ¾ oz. of simple syrup, ¼ oz. grenadine and 3 dashes of angostura bitters to the cocktail shaker. Add ice. Shake the cocktail for 10 -15 seconds and then strain into a rocks glass or a MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
EASY MOROCCAN CHICKEN STEW Moroccan Chicken Stew – Ultra tender chicken thighs, fragrant spices, and apricots flavor this easy and warming weeknight stew! This easy Moroccan stew is ready in under an hour but tastes like it’s been simmered all day!. Made with boneless and skinless chicken thighs, this deeply flavorful Moroccan Stew recipe is a weeknight favorite along with Moroccan Chicken and Yogurt-Marinated BEST VODKA SOUR RECIPE How to make a Cherry Vodka Sour. To make it: Add the vodka, lemon juice, ¾ oz. of simple syrup, ¼ oz. grenadine and 3 dashes of angostura bitters to the cocktail shaker. Add ice. Shake the cocktail for 10 -15 seconds and then strain into a rocks glass or a MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. BEST VODKA SOUR RECIPE How to make a Cherry Vodka Sour. To make it: Add the vodka, lemon juice, ¾ oz. of simple syrup, ¼ oz. grenadine and 3 dashes of angostura bitters to the cocktail shaker. Add ice. Shake the cocktail for 10 -15 seconds and then strain into a rocks glass or a| A COMMUNAL TABLE
Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time. Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker. Add ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel if you like. INDIAN CHICKEN MADRAS CURRY RECIPE Fragrant, spicy and creamy, I’ve had a love affair with Indian curries for years. When the weather starts turning chilly, nothing beats a bowl of Coconut Chicken Curry , or Cauliflower and Chickpea Curry.. Ah, but this Madras curry? This is the Indian chicken curry recipe that I make over and over again. This curry was created in Great Britain and typically uses Madras curry powder. ONE HOUR TENDER EYE OF ROUND ROAST WITH FRESH HERBS I’ll walk you through how cook this Tender Eye of Round Roast with Herb Infused Oil. Step #1: First, blot your roast with a paper towel and season it with salt and freshly ground black pepper. Step #2: Heat an ovenproof skillet over high heat and add a little canola oil or olive oil. When the oil just begins to shimmer, add the roast CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight VERMOUTH COCKTAIL WITH LIME AND BASIL Vermouth Cocktail. Normally a supporting player in drinks like a vodka martini or the Adonis, this Vermouth Cocktail is all about the vermouth!. In my book, any summer cocktail that requires only 3 ingredients and can be made in under a minute gets my vote. BASIL AND GREEK YOGURT PASTA SAUCE Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt. EASY RICE PILAF WITH ORZO Add the orzo and cook, stirring frequently until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter. Add the stock and stir. Bring to a boil. Cover the saucepan and reduce the heat to a low simmer. Simmer the rice pilaf for 15 minutes. FATTOUSH SALAD RECIPE WITH POMEGRANATE DRESSING Fattoush – a Lebanese Salad. Here at ACT, we are huge fans of Middle Eastern food and this Lebanese salad is a favorite. Not only does it use up leftover/stale pita bread (which we ALWAYS seem to have!) but oh-my-goodness.the dressing!! Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
EASY MOROCCAN CHICKEN STEW Moroccan Chicken Stew – Ultra tender chicken thighs, fragrant spices, and apricots flavor this easy and warming weeknight stew! This easy Moroccan stew is ready in under an hour but tastes like it’s been simmered all day!. Made with boneless and skinless chicken thighs, this deeply flavorful Moroccan Stew recipe is a weeknight favorite along with Moroccan Chicken and Yogurt-Marinated BEST VODKA SOUR RECIPE How to make a Cherry Vodka Sour. To make it: Add the vodka, lemon juice, ¾ oz. of simple syrup, ¼ oz. grenadine and 3 dashes of angostura bitters to the cocktail shaker. Add ice. Shake the cocktail for 10 -15 seconds and then strain into a rocks glass or a MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
EASY MOROCCAN CHICKEN STEW Moroccan Chicken Stew – Ultra tender chicken thighs, fragrant spices, and apricots flavor this easy and warming weeknight stew! This easy Moroccan stew is ready in under an hour but tastes like it’s been simmered all day!. Made with boneless and skinless chicken thighs, this deeply flavorful Moroccan Stew recipe is a weeknight favorite along with Moroccan Chicken and Yogurt-Marinated BEST VODKA SOUR RECIPE How to make a Cherry Vodka Sour. To make it: Add the vodka, lemon juice, ¾ oz. of simple syrup, ¼ oz. grenadine and 3 dashes of angostura bitters to the cocktail shaker. Add ice. Shake the cocktail for 10 -15 seconds and then strain into a rocks glass or a MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. BEST VODKA SOUR RECIPE How to make a Cherry Vodka Sour. To make it: Add the vodka, lemon juice, ¾ oz. of simple syrup, ¼ oz. grenadine and 3 dashes of angostura bitters to the cocktail shaker. Add ice. Shake the cocktail for 10 -15 seconds and then strain into a rocks glass or a| A COMMUNAL TABLE
Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time. Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker. Add ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel if you like. INDIAN CHICKEN MADRAS CURRY RECIPE Fragrant, spicy and creamy, I’ve had a love affair with Indian curries for years. When the weather starts turning chilly, nothing beats a bowl of Coconut Chicken Curry , or Cauliflower and Chickpea Curry.. Ah, but this Madras curry? This is the Indian chicken curry recipe that I make over and over again. This curry was created in Great Britain and typically uses Madras curry powder. ONE HOUR TENDER EYE OF ROUND ROAST WITH FRESH HERBS I’ll walk you through how cook this Tender Eye of Round Roast with Herb Infused Oil. Step #1: First, blot your roast with a paper towel and season it with salt and freshly ground black pepper. Step #2: Heat an ovenproof skillet over high heat and add a little canola oil or olive oil. When the oil just begins to shimmer, add the roast CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight VERMOUTH COCKTAIL WITH LIME AND BASIL Vermouth Cocktail. Normally a supporting player in drinks like a vodka martini or the Adonis, this Vermouth Cocktail is all about the vermouth!. In my book, any summer cocktail that requires only 3 ingredients and can be made in under a minute gets my vote. BASIL AND GREEK YOGURT PASTA SAUCE Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt. EASY RICE PILAF WITH ORZO Add the orzo and cook, stirring frequently until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter. Add the stock and stir. Bring to a boil. Cover the saucepan and reduce the heat to a low simmer. Simmer the rice pilaf for 15 minutes. FATTOUSH SALAD RECIPE WITH POMEGRANATE DRESSING Fattoush – a Lebanese Salad. Here at ACT, we are huge fans of Middle Eastern food and this Lebanese salad is a favorite. Not only does it use up leftover/stale pita bread (which we ALWAYS seem to have!) but oh-my-goodness.the dressing!! Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing. EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing.| A COMMUNAL TABLE
Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time. Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker. Add ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel if you like. ONE HOUR TENDER EYE OF ROUND ROAST WITH FRESH HERBS I’ll walk you through how cook this Tender Eye of Round Roast with Herb Infused Oil. Step #1: First, blot your roast with a paper towel and season it with salt and freshly ground black pepper. Step #2: Heat an ovenproof skillet over high heat and add a little canola oil or olive oil. When the oil just begins to shimmer, add the roast INDIAN CHICKEN MADRAS CURRY RECIPE Fragrant, spicy and creamy, I’ve had a love affair with Indian curries for years. When the weather starts turning chilly, nothing beats a bowl of Coconut Chicken Curry , or Cauliflower and Chickpea Curry.. Ah, but this Madras curry? This is the Indian chicken curry recipe that I make over and over again. This curry was created in Great Britain and typically uses Madras curry powder. LAVENDER FRENCH 75: A CHAMPAGNE COCKTAIL A lavender simple syrup adds lovely floral notes in this riff on this classic champagne cocktail : the French 75. Just about anything with bubbles makes me happy from this Creamy Lemon Prosecco cocktail to my favorite Aperol and Tangerine Spritz,.A bubbly cocktail makes any day a holiday and this Lavender French 75 is made for spring and summercelebrations!!
EASY RICE PILAF WITH ORZO Add the orzo and cook, stirring frequently until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter. Add the stock and stir. Bring to a boil. Cover the saucepan and reduce the heat to a low simmer. Simmer the rice pilaf for 15 minutes. CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight STUFFED SPANISH MUSHROOMS How to Make Spanish Mushrooms: Step #1: Remove and chop the stems.The stems should be easy to remove. Just give a gentle tug and they should pop out! Step #2: Cook the chopped stems and shallots.Saute the chopped stems and the shallots in olive oil THE GINGER ROGERS| A GIN AND GINGER ALE COCKTAIL For the Ginger Rogers|Gin and ginger ale cocktail. Combine the mint leaves and ginger syrup in the bottom of a glass. Using a muddler or a spoon, lightly crush the mint leaves to release their oils. Add the gin and lemon juice and stir. Add the ice. Add the ginger ale and stir. Garnish with lemon slices and a mint sprig if desired. BASIL AND GREEK YOGURT PASTA SAUCE Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt. GREEK POTATOES WITH LEMON AND OREGANO Instructions. Pre heat the oven to 400 degrees. Spray the bottom and sides of a 7 x 9 casserole dish with cooking spray. In a medium bowl, combine the potatoes, olive oil, oregano, lemon juice/zest, salt and pepper. Toss to combine. Pour into the greased casserole dish. Pour ½ cup of water over the potatoes. Bake in the oven, uncovered for 40 EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing. EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing.| A COMMUNAL TABLE
Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time. Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker. Add ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel if you like. ONE HOUR TENDER EYE OF ROUND ROAST WITH FRESH HERBS I’ll walk you through how cook this Tender Eye of Round Roast with Herb Infused Oil. Step #1: First, blot your roast with a paper towel and season it with salt and freshly ground black pepper. Step #2: Heat an ovenproof skillet over high heat and add a little canola oil or olive oil. When the oil just begins to shimmer, add the roast INDIAN CHICKEN MADRAS CURRY RECIPE Fragrant, spicy and creamy, I’ve had a love affair with Indian curries for years. When the weather starts turning chilly, nothing beats a bowl of Coconut Chicken Curry , or Cauliflower and Chickpea Curry.. Ah, but this Madras curry? This is the Indian chicken curry recipe that I make over and over again. This curry was created in Great Britain and typically uses Madras curry powder. LAVENDER FRENCH 75: A CHAMPAGNE COCKTAIL A lavender simple syrup adds lovely floral notes in this riff on this classic champagne cocktail : the French 75. Just about anything with bubbles makes me happy from this Creamy Lemon Prosecco cocktail to my favorite Aperol and Tangerine Spritz,.A bubbly cocktail makes any day a holiday and this Lavender French 75 is made for spring and summercelebrations!!
EASY RICE PILAF WITH ORZO Add the orzo and cook, stirring frequently until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter. Add the stock and stir. Bring to a boil. Cover the saucepan and reduce the heat to a low simmer. Simmer the rice pilaf for 15 minutes. CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight STUFFED SPANISH MUSHROOMS How to Make Spanish Mushrooms: Step #1: Remove and chop the stems.The stems should be easy to remove. Just give a gentle tug and they should pop out! Step #2: Cook the chopped stems and shallots.Saute the chopped stems and the shallots in olive oil THE GINGER ROGERS| A GIN AND GINGER ALE COCKTAIL For the Ginger Rogers|Gin and ginger ale cocktail. Combine the mint leaves and ginger syrup in the bottom of a glass. Using a muddler or a spoon, lightly crush the mint leaves to release their oils. Add the gin and lemon juice and stir. Add the ice. Add the ginger ale and stir. Garnish with lemon slices and a mint sprig if desired. BASIL AND GREEK YOGURT PASTA SAUCE Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt. GREEK POTATOES WITH LEMON AND OREGANO Instructions. Pre heat the oven to 400 degrees. Spray the bottom and sides of a 7 x 9 casserole dish with cooking spray. In a medium bowl, combine the potatoes, olive oil, oregano, lemon juice/zest, salt and pepper. Toss to combine. Pour into the greased casserole dish. Pour ½ cup of water over the potatoes. Bake in the oven, uncovered for 40 EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing. EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing.| A COMMUNAL TABLE
Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time. Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker. Add ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel if you like. ONE HOUR TENDER EYE OF ROUND ROAST WITH FRESH HERBS I’ll walk you through how cook this Tender Eye of Round Roast with Herb Infused Oil. Step #1: First, blot your roast with a paper towel and season it with salt and freshly ground black pepper. Step #2: Heat an ovenproof skillet over high heat and add a little canola oil or olive oil. When the oil just begins to shimmer, add the roast INDIAN CHICKEN MADRAS CURRY RECIPE Fragrant, spicy and creamy, I’ve had a love affair with Indian curries for years. When the weather starts turning chilly, nothing beats a bowl of Coconut Chicken Curry , or Cauliflower and Chickpea Curry.. Ah, but this Madras curry? This is the Indian chicken curry recipe that I make over and over again. This curry was created in Great Britain and typically uses Madras curry powder. LAVENDER FRENCH 75: A CHAMPAGNE COCKTAIL A lavender simple syrup adds lovely floral notes in this riff on this classic champagne cocktail : the French 75. Just about anything with bubbles makes me happy from this Creamy Lemon Prosecco cocktail to my favorite Aperol and Tangerine Spritz,.A bubbly cocktail makes any day a holiday and this Lavender French 75 is made for spring and summercelebrations!!
EASY RICE PILAF WITH ORZO Add the orzo and cook, stirring frequently until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter. Add the stock and stir. Bring to a boil. Cover the saucepan and reduce the heat to a low simmer. Simmer the rice pilaf for 15 minutes. CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight STUFFED SPANISH MUSHROOMS How to Make Spanish Mushrooms: Step #1: Remove and chop the stems.The stems should be easy to remove. Just give a gentle tug and they should pop out! Step #2: Cook the chopped stems and shallots.Saute the chopped stems and the shallots in olive oil THE GINGER ROGERS| A GIN AND GINGER ALE COCKTAIL For the Ginger Rogers|Gin and ginger ale cocktail. Combine the mint leaves and ginger syrup in the bottom of a glass. Using a muddler or a spoon, lightly crush the mint leaves to release their oils. Add the gin and lemon juice and stir. Add the ice. Add the ginger ale and stir. Garnish with lemon slices and a mint sprig if desired. BASIL AND GREEK YOGURT PASTA SAUCE Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt. GREEK POTATOES WITH LEMON AND OREGANO Instructions. Pre heat the oven to 400 degrees. Spray the bottom and sides of a 7 x 9 casserole dish with cooking spray. In a medium bowl, combine the potatoes, olive oil, oregano, lemon juice/zest, salt and pepper. Toss to combine. Pour into the greased casserole dish. Pour ½ cup of water over the potatoes. Bake in the oven, uncovered for 40 EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing. EASY RECIPES FROM AROUND THE WORLD The most LOVED recipes by readers of A Communal Table! Rum and Ginger Beer- A Rum Moscow Mule. Provencale Braised Top Round Roast. Best Vodka Sour Recipe. Classic Shrimp Louie Salad and Dressing. One Pan Moroccan Lemon Olive Chicken. Greek Yogurt Chicken with Lemon and Garlic. Chicken Contadina Recipe. CHICKEN MARBELLA WITH BONELESS THIGHS Dump the marinated chicken in an 7 x 11 casserole dish. Arrange the chicken in a single layer in the baking pan. Sprinkle the brown sugar over the chicken and pour the white wine around the chicken. Bake for 30 – 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Remove from the oven. CLASSIC SHRIMP LOUIE SALAD AND DRESSING For the dressing: Combine all the ingredients in a small bowl and whisk to combine. For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with ¼ cup of the dressing or pass the dressingseparately.
NO BAKE FLAX OATMEAL BARS Step 1: Combine the oats, spices, flax and cranberries. Step 2: Combine the wet ingredients in a separate bowl and then mix the two together. Step 3: Press the mixture into a foil lined loaf pan and top with sliced almonds. Step 4: Then pop into the PINA COLADA WITH A TWIST Thread the pinapple wedges and cherries onto cocktail picks and set aside. Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds. Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks. RUM AND GINGER BEER- A RUM MOSCOW MULE How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to ashaker.
ONE PAN MOROCCAN LEMON OLIVE CHICKEN Heat a large saute pan with a lid over medium high heat. Add the lemon slices and cook until slices are caramelized. About 3 minutes. Remove the lemon slices and reserve. Heat 1 Tablespoon of olive oil over medium high heat. When the oil is shimmering, add the chicken breast/skin side down. Cook for 3- 5 minutes until chicken is browned. TERIYAKI CHICKEN SKEWERS IN THE OVEN Step #1: Make the sauce – Add the brown sugar, mirin, rice vinegar and soy sauce in a saucepan and cook until the brown sugar dissolves and the sauce has thickened slightly. Step #2: Marinate the chicken -use about ¼ cup of the sauce. Cover and refrigerate both the excess sauce and chicken. Step #3: Make the skewers- I chose to use strips of MEXICAN MULE COCKTAIL If you plan on making this cocktail for a crowd: Use ¼ oz. fresh lime juice per drink. Combine the tequila and the lime juice and stir in the pineapple if using. For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. Top each with ginger beer and garnish with lime slices or wedges! THE RUBY RED COSMOPOLITAN COCKTAIL Ruby Red Cosmo Cocktail. Cosmos, popularized by Sex in the City, was the drink of the 1990’s – and like many things from the 1990’s have fallen out of fashion. But unlike some bands (that shall remain nameless) this wasn’t necessarily a good thing.| A COMMUNAL TABLE
Juice the limes – if you are making these for a crowd, you can definitely juice the limes ahead of time. Combine the lime juice, vodka, cream of coconut and simple syrup in a shaker. Add ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel if you like. ONE HOUR TENDER EYE OF ROUND ROAST WITH FRESH HERBS I’ll walk you through how cook this Tender Eye of Round Roast with Herb Infused Oil. Step #1: First, blot your roast with a paper towel and season it with salt and freshly ground black pepper. Step #2: Heat an ovenproof skillet over high heat and add a little canola oil or olive oil. When the oil just begins to shimmer, add the roast INDIAN CHICKEN MADRAS CURRY RECIPE Fragrant, spicy and creamy, I’ve had a love affair with Indian curries for years. When the weather starts turning chilly, nothing beats a bowl of Coconut Chicken Curry , or Cauliflower and Chickpea Curry.. Ah, but this Madras curry? This is the Indian chicken curry recipe that I make over and over again. This curry was created in Great Britain and typically uses Madras curry powder. LAVENDER FRENCH 75: A CHAMPAGNE COCKTAIL A lavender simple syrup adds lovely floral notes in this riff on this classic champagne cocktail : the French 75. Just about anything with bubbles makes me happy from this Creamy Lemon Prosecco cocktail to my favorite Aperol and Tangerine Spritz,.A bubbly cocktail makes any day a holiday and this Lavender French 75 is made for spring and summercelebrations!!
EASY RICE PILAF WITH ORZO Add the orzo and cook, stirring frequently until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter. Add the stock and stir. Bring to a boil. Cover the saucepan and reduce the heat to a low simmer. Simmer the rice pilaf for 15 minutes. CHICKEN CONTADINA RECIPE Chicken Contadina . Chicken Contadina or Pollo alla contadina is hearty, rustic and absolutely delicious. Like Chicken Scarpariello, Chicken Contadina is an Italian American recipe – inspired by Italian country cooking, it makes the most of simple and humble ingredients.. This is the kind of recipe you can almost make on the spur of the moment. With a short ingredient list, it’s weeknight STUFFED SPANISH MUSHROOMS How to Make Spanish Mushrooms: Step #1: Remove and chop the stems.The stems should be easy to remove. Just give a gentle tug and they should pop out! Step #2: Cook the chopped stems and shallots.Saute the chopped stems and the shallots in olive oil THE GINGER ROGERS| A GIN AND GINGER ALE COCKTAIL For the Ginger Rogers|Gin and ginger ale cocktail. Combine the mint leaves and ginger syrup in the bottom of a glass. Using a muddler or a spoon, lightly crush the mint leaves to release their oils. Add the gin and lemon juice and stir. Add the ice. Add the ginger ale and stir. Garnish with lemon slices and a mint sprig if desired. BASIL AND GREEK YOGURT PASTA SAUCE Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt. GREEK POTATOES WITH LEMON AND OREGANO Instructions. Pre heat the oven to 400 degrees. Spray the bottom and sides of a 7 x 9 casserole dish with cooking spray. In a medium bowl, combine the potatoes, olive oil, oregano, lemon juice/zest, salt and pepper. Toss to combine. Pour into the greased casserole dish. Pour ½ cup of water over the potatoes. Bake in the oven, uncovered for 40 * Skip to main content * Skip to primary sidebar* Skip to footer
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SIMPLE, EASY RECIPES FROM AROUND THE WORLD Explore the world’s cuisines through simple and easy recipes that anyone can make! With step by step instructions, tips, and tricks, you can travel the world.. one plate at a time!FAVORITE RECIPES
The most LOVED recipes by readers of A Communal Table!*
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Eating your veggies has never been better with this collection of salads that are anything but boring!*
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SALUD, BONJOUR AND CIAO! Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes from all over the world, made from common ingredients. With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!Care to know more?
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