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FOOD SAFETY AT THREE LEVELS FOR ONE PURPOSE Members of the Tayyebat facility Quality Assurance team begin their inspection rounds. Photo Credit: Tayyebat. This post is written by Kelly Thompson, Senior Manager, Design and Technical Services, Land O’Lakes Venture37. According to the World Health Organization initiative to estimate the global burden of food-borne diseases, 31 hazards caused 600 million food-borne illnesses and 33 RFA FOR FARMER-TO-FARMER SMALL GRANTS PROGRAM Photo credit: Farmer-to-Farmer. Open 2021 small grants request for applications. Partners of the Americas, with funding from the United States Agency for International Development (USAID), is seeking applications from parties interested in the Farmer-to-Farmer (F2F) Agricultural Volunteer Opportunity Project (AVOP) Small GrantsProgram.
IMPACTFUL DESIGN AT A GLANCE: CONCEPT SOURCING Concept sourcing is the first phase in AgResults' prize design process. This is the first post in a series that will provide an overview of the five phases of AgResults’ approach to pay-for-results prize competition design. SAFE FOOD TODAY FOR HEALTHY DIETS TOMORROW: FEED THE Photo credit: David Mutua, ACDI/VOCA. This post is written by Kelley Cormier, division chief of the Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security (RFS). USING NATURAL SOLUTIONS TO OVERCOME CROP TOXINS AND Aflatoxin contamination presents a severe threat to Pakistan’s population including its smallholder maize farmers. This post is written by Dr. Babar Bajwa, senior regional director of the Centre for Agriculture and Biosciences International (CABI) Central and West Asia. An agricultural practices expert and postharvest technologist, he has over 20 years of professional experience working in SEED YAM INDUSTRY REVOLUTIONIZED AS PROPAGATION RATES Research breakthroughs from the Yam Improvement for Incomes and Food Security in West Africa, Phase II, have demonstrated increased propagation rates of seed yams up to a thousandfold. , KENYAN FARMERS FIND HOPE IN FIGHTING FALL ARMYWORM In Kenya, the release of natural enemies against the fall armyworm is helping to increase yields and reduce labor time in the field. , BUILDING RESILIENCE OF FISHERY AND AQUACULTURE SYSTEMSSEE MORE ONAGRILINKS.ORG
EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and PLURALISM IN EXTENSION SERVICES Farmers and other actors in the agricultural value chain are now able to enhance their knowledge and skills towards empowering themselves, thanks to the emergence of pluralistic extension services. Still, improving efficiency and effectiveness of public extension services remains a big challenge for many developing countries. PARTICIPANT-BASED SURVEY SAMPLING GUIDE FOR FEED THE This guide was developed by FANTA in conjunction with the USAID Bureau for Food Security and the Office of Food for Peace.. This guide provides technical guidance on the design and use of participant-based surveys (PaBSs) to support the collection of data for annual monitoring indicators. The guide is intended for use mainly by U.S. Agency for International Development (USAID) Feed the Future THE ROLE OF MICRONUTRIENTS IN CHILD GROWTH AND DEVELOPMENT , Micronutrient deficiencies are a leading global health issue, which results in poor child growth and development outcomes. One cause is inadequate intakes, but implementing mitigation strategies at scale remains a critical policy and programmatic challenge. In this webinar, we will explore research from Nepal and Uganda on micronutrients including vitamin A, iron, folate, and other B vitamins. SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture IMPROVING AGRICULTURAL INTERVENTIONS IN EMERGENCIES Approximately 2 billion rural people live in small farm households. Each year, emergencies compromise many of their livelihoods. Practitioners, policymakers, and communities have a wealth of experience about which approaches for agricultural assistance are effective (or not) in emergencies. To date, this evidence has not beenreviewed.
BUILDING RESILIENCE OF FISHERY AND AQUACULTURE SYSTEMSSEE MORE ONAGRILINKS.ORG
EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and PLURALISM IN EXTENSION SERVICES Farmers and other actors in the agricultural value chain are now able to enhance their knowledge and skills towards empowering themselves, thanks to the emergence of pluralistic extension services. Still, improving efficiency and effectiveness of public extension services remains a big challenge for many developing countries. PARTICIPANT-BASED SURVEY SAMPLING GUIDE FOR FEED THE This guide was developed by FANTA in conjunction with the USAID Bureau for Food Security and the Office of Food for Peace.. This guide provides technical guidance on the design and use of participant-based surveys (PaBSs) to support the collection of data for annual monitoring indicators. The guide is intended for use mainly by U.S. Agency for International Development (USAID) Feed the Future THE ROLE OF MICRONUTRIENTS IN CHILD GROWTH AND DEVELOPMENT , Micronutrient deficiencies are a leading global health issue, which results in poor child growth and development outcomes. One cause is inadequate intakes, but implementing mitigation strategies at scale remains a critical policy and programmatic challenge. In this webinar, we will explore research from Nepal and Uganda on micronutrients including vitamin A, iron, folate, and other B vitamins. SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture IMPROVING AGRICULTURAL INTERVENTIONS IN EMERGENCIES Approximately 2 billion rural people live in small farm households. Each year, emergencies compromise many of their livelihoods. Practitioners, policymakers, and communities have a wealth of experience about which approaches for agricultural assistance are effective (or not) in emergencies. To date, this evidence has not beenreviewed.
AGRILINKS
Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. DIGITAL INNOVATION FOR CLIMATE-RESILIENT AGRICULTURE Image Credit: GSMA. Life on the 475-meter smallholder farms across low- and middle-income countries (LMICs) has always been challenging. With little access to improved inputs, formal markets or finance, smallholder agriculture yields fall far short of their potential. SAFE FOOD TODAY FOR HEALTHY DIETS TOMORROW: FEED THE Photo credit: David Mutua, ACDI/VOCA. This post is written by Kelley Cormier, division chief of the Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security (RFS). IMPACTFUL DESIGN AT A GLANCE: CONCEPT SOURCING Concept sourcing is the first phase in AgResults' prize design process. This is the first post in a series that will provide an overview of the five phases of AgResults’ approach to pay-for-results prize competition design. EATSAFE'S WORLD FOOD SAFETY DAY INTERVIEW CRUNCHER , Please join us for USAID Feed the Future’s EatSafe Interview Cruncher hosted by GAIN (Global Alliance for Improved Nutrition) examining the important questions of how to close the knowledge gap between food safety and nutrition and how to elevate food safety in global development conversations. This flagship dialogue will be on World Food Safety Day: Monday 7 June 2021. SEED YAM INDUSTRY REVOLUTIONIZED AS PROPAGATION RATES Research breakthroughs from the Yam Improvement for Incomes and Food Security in West Africa, Phase II, have demonstrated increased propagation rates of seed yams up to a thousandfold. , USING NATURAL SOLUTIONS TO OVERCOME CROP TOXINS AND Aflatoxin contamination presents a severe threat to Pakistan’s population including its smallholder maize farmers. This post is written by Dr. Babar Bajwa, senior regional director of the Centre for Agriculture and Biosciences International (CABI) Central and West Asia. An agricultural practices expert and postharvest technologist, he has over 20 years of professional experience working in CREDIT GUARANTEES DRIVE FINANCIAL PRODUCT INNOVATION FOR Learn about how credit guarantees are being used to drive financial product innovation for smallholder farmers in Kenya's financialsector. ,
4 SUPPLY-SIDE FACTORS DRIVING ANIMAL SOURCE FOOD MARKET Photo Credit: Fintrac Inc. The EEFS project recently launched an analytical guidance document identifying the enabling environment factors that drive animal source food (ASF) market system success in terms of economic growth, resilience, inclusiveness, and improved nutrition. The guidance document organizes findings in three interconnected categories: supply-side factors, KENYAN FARMERS FIND HOPE IN FIGHTING FALL ARMYWORM In Kenya, the release of natural enemies against the fall armyworm is helping to increase yields and reduce labor time in the field. , EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. PARTICIPANT-BASED SURVEY SAMPLING GUIDE FOR FEED THE This guide was developed by FANTA in conjunction with the USAID Bureau for Food Security and the Office of Food for Peace.. This guide provides technical guidance on the design and use of participant-based surveys (PaBSs) to support the collection of data for annual monitoring indicators. The guide is intended for use mainly by U.S. Agency for International Development (USAID) Feed the Future PLURALISM IN EXTENSION SERVICES Farmers and other actors in the agricultural value chain are now able to enhance their knowledge and skills towards empowering themselves, thanks to the emergence of pluralistic extension services. Still, improving efficiency and effectiveness of public extension services remains a big challenge for many developing countries. WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and THE ROLE OF MICRONUTRIENTS IN CHILD GROWTH AND DEVELOPMENT , Micronutrient deficiencies are a leading global health issue, which results in poor child growth and development outcomes. One cause is inadequate intakes, but implementing mitigation strategies at scale remains a critical policy and programmatic challenge. In this webinar, we will explore research from Nepal and Uganda on micronutrients including vitamin A, iron, folate, and other B vitamins. 4 SUPPLY-SIDE FACTORS DRIVING ANIMAL SOURCE FOOD MARKET Photo Credit: Fintrac Inc. The EEFS project recently launched an analytical guidance document identifying the enabling environment factors that drive animal source food (ASF) market system success in terms of economic growth, resilience, inclusiveness, and improved nutrition. The guidance document organizes findings in three interconnected categories: supply-side factors, SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture AGRICULTURAL ENTERPRISE STRENGTHENING USAID.GO AGRICULTURAL ENTERPRISE STRENGTHENING | 1 AGRICULTURAL ENTERPRISE STRENGTHENING Agriculture is the primary source ofemployment for many
EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. PARTICIPANT-BASED SURVEY SAMPLING GUIDE FOR FEED THE This guide was developed by FANTA in conjunction with the USAID Bureau for Food Security and the Office of Food for Peace.. This guide provides technical guidance on the design and use of participant-based surveys (PaBSs) to support the collection of data for annual monitoring indicators. The guide is intended for use mainly by U.S. Agency for International Development (USAID) Feed the Future PLURALISM IN EXTENSION SERVICES Farmers and other actors in the agricultural value chain are now able to enhance their knowledge and skills towards empowering themselves, thanks to the emergence of pluralistic extension services. Still, improving efficiency and effectiveness of public extension services remains a big challenge for many developing countries. WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and THE ROLE OF MICRONUTRIENTS IN CHILD GROWTH AND DEVELOPMENT , Micronutrient deficiencies are a leading global health issue, which results in poor child growth and development outcomes. One cause is inadequate intakes, but implementing mitigation strategies at scale remains a critical policy and programmatic challenge. In this webinar, we will explore research from Nepal and Uganda on micronutrients including vitamin A, iron, folate, and other B vitamins. 4 SUPPLY-SIDE FACTORS DRIVING ANIMAL SOURCE FOOD MARKET Photo Credit: Fintrac Inc. The EEFS project recently launched an analytical guidance document identifying the enabling environment factors that drive animal source food (ASF) market system success in terms of economic growth, resilience, inclusiveness, and improved nutrition. The guidance document organizes findings in three interconnected categories: supply-side factors, SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture AGRICULTURAL ENTERPRISE STRENGTHENING USAID.GO AGRICULTURAL ENTERPRISE STRENGTHENING | 1 AGRICULTURAL ENTERPRISE STRENGTHENING Agriculture is the primary source ofemployment for many
AGRILINKS
Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. COVID-19: ACCELERATING THE USE OF DIGITAL AGRICULTURE , COVID-19 has exposed the vulnerabilities of agricultural and food systems, particularly in low- and middle-income countries (LMICs). The impacts on smallholder farmers in LMICs are significant: declining incomes, disruptions to the food supply and challenges in accessing inputs have exacerbated extreme poverty and food security, forcing farmers to make tough choices. DIGITAL INNOVATION FOR CLIMATE-RESILIENT AGRICULTURE Image Credit: GSMA. Life on the 475-meter smallholder farms across low- and middle-income countries (LMICs) has always been challenging. With little access to improved inputs, formal markets or finance, smallholder agriculture yields fall far short of their potential. IMPACTFUL DESIGN AT A GLANCE: CONCEPT SOURCING Concept sourcing is the first phase in AgResults' prize design process. This is the first post in a series that will provide an overview of the five phases of AgResults’ approach to pay-for-results prize competition design. SAFE FOOD TODAY FOR HEALTHY DIETS TOMORROW: FEED THE Photo credit: David Mutua, ACDI/VOCA. This post is written by Kelley Cormier, division chief of the Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security (RFS). EATSAFE'S WORLD FOOD SAFETY DAY INTERVIEW CRUNCHER , Please join us for USAID Feed the Future’s EatSafe Interview Cruncher hosted by GAIN (Global Alliance for Improved Nutrition) examining the important questions of how to close the knowledge gap between food safety and nutrition and how to elevate food safety in global development conversations. This flagship dialogue will be on World Food Safety Day: Monday 7 June 2021. CREDIT GUARANTEES DRIVE FINANCIAL PRODUCT INNOVATION FOR Learn about how credit guarantees are being used to drive financial product innovation for smallholder farmers in Kenya's financialsector. ,
USING NATURAL SOLUTIONS TO OVERCOME CROP TOXINS AND Aflatoxin contamination presents a severe threat to Pakistan’s population including its smallholder maize farmers. This post is written by Dr. Babar Bajwa, senior regional director of the Centre for Agriculture and Biosciences International (CABI) Central and West Asia. An agricultural practices expert and postharvest technologist, he has over 20 years of professional experience working in SEED YAM INDUSTRY REVOLUTIONIZED AS PROPAGATION RATES Research breakthroughs from the Yam Improvement for Incomes and Food Security in West Africa, Phase II, have demonstrated increased propagation rates of seed yams up to a thousandfold. , KENYAN FARMERS FIND HOPE IN FIGHTING FALL ARMYWORM In Kenya, the release of natural enemies against the fall armyworm is helping to increase yields and reduce labor time in the field. , AGRILINKSTOPICSEVENTSACTIVITIESTOOLS & TRAININGMEMBERSABOUT Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. INVESTING IN GLOBAL MATERNAL & CHILD HEALTH AND NUTRITION 17 hours ago · , The COVID-19 crisis has shown us that global crises do not affect everyone the same. Current global crises are disproportionately impacting the lives and livelihoods of mothers and children. Given the upcoming pledging moments and opportunities for the global community – specifically the Nutrition 4 Growth Summit and the UN Food Systems Summit – we need to ensure that sufficient RFA FOR FARMER-TO-FARMER SMALL GRANTS PROGRAM EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data BUILDING RESILIENCE OF FISHERY AND AQUACULTURE SYSTEMSSEE MORE ONAGRILINKS.ORG
EATSAFE'S WORLD FOOD SAFETY DAY INTERVIEW CRUNCHER , Please join us for USAID Feed the Future’s EatSafe Interview Cruncher hosted by GAIN (Global Alliance for Improved Nutrition) examining the important questions of how to close the knowledge gap between food safety and nutrition and how to elevate food safety in global development conversations. This flagship dialogue will be on World Food Safety Day: Monday 7 June 2021. MAINSTREAMING BIODIVERSITY-SENSITIVE AGRICULTURE FOR , Join the Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and Environment of France (INRAE) for a webinar that will explore the challenges and opportunities in promoting sustainable agricultural practices and approaches to curve the global decline in biodiversity. FAO’s State of the World Biodiversity for Food and WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and LESS RISK, MORE REWARD: EMPOWERING SMALLHOLDER COFFEE , Smallholder coffee farmers operate in a world of risk. Rapidly changing prices, adverse weather, pests, and disease – alone or together, these shocks can quickly undo the promise of a successful coffee growing season and severely diminish smallholders’ incomes and food security. How can smallholder coffee farmers better manage risk? Drawing from the experiences of Feed the Future STRENGTHENING AFRICAN COUNTRY DATA SYSTEMS: THE CAADP , Ownership and inclusivity are important features in a strong data system. The Comprehensive African Agriculture Development Programme (CAADP) has created a process to increase ownership of data, inclusivity of data structures, and learning about agricultural progress amongst key stakeholders on the African continent. This process is called the CAADP Biennial Review (BR). AGRILINKSTOPICSEVENTSACTIVITIESTOOLS & TRAININGMEMBERSABOUT Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. INVESTING IN GLOBAL MATERNAL & CHILD HEALTH AND NUTRITION 17 hours ago · , The COVID-19 crisis has shown us that global crises do not affect everyone the same. Current global crises are disproportionately impacting the lives and livelihoods of mothers and children. Given the upcoming pledging moments and opportunities for the global community – specifically the Nutrition 4 Growth Summit and the UN Food Systems Summit – we need to ensure that sufficient RFA FOR FARMER-TO-FARMER SMALL GRANTS PROGRAM EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data BUILDING RESILIENCE OF FISHERY AND AQUACULTURE SYSTEMSSEE MORE ONAGRILINKS.ORG
EATSAFE'S WORLD FOOD SAFETY DAY INTERVIEW CRUNCHER , Please join us for USAID Feed the Future’s EatSafe Interview Cruncher hosted by GAIN (Global Alliance for Improved Nutrition) examining the important questions of how to close the knowledge gap between food safety and nutrition and how to elevate food safety in global development conversations. This flagship dialogue will be on World Food Safety Day: Monday 7 June 2021. MAINSTREAMING BIODIVERSITY-SENSITIVE AGRICULTURE FOR , Join the Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and Environment of France (INRAE) for a webinar that will explore the challenges and opportunities in promoting sustainable agricultural practices and approaches to curve the global decline in biodiversity. FAO’s State of the World Biodiversity for Food and WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and LESS RISK, MORE REWARD: EMPOWERING SMALLHOLDER COFFEE , Smallholder coffee farmers operate in a world of risk. Rapidly changing prices, adverse weather, pests, and disease – alone or together, these shocks can quickly undo the promise of a successful coffee growing season and severely diminish smallholders’ incomes and food security. How can smallholder coffee farmers better manage risk? Drawing from the experiences of Feed the Future STRENGTHENING AFRICAN COUNTRY DATA SYSTEMS: THE CAADP , Ownership and inclusivity are important features in a strong data system. The Comprehensive African Agriculture Development Programme (CAADP) has created a process to increase ownership of data, inclusivity of data structures, and learning about agricultural progress amongst key stakeholders on the African continent. This process is called the CAADP Biennial Review (BR). FEED THE FUTURE MARKET SYSTEMS AND PARTNERSHIPS ACTIVITY The Feed the Future Market Systems and Partnerships (MSP) Activity is advancing learning and good practice in market systems development (MSD) and private sector engagement (PSE) within USAID, USAID partners, and beyond. Through private sector partnerships, analytical services, evidence generation, and capacity building, MSP is providing and improving upon the evidence, capacity, tools DIGITAL INNOVATION FOR CLIMATE-RESILIENT AGRICULTURE Image Credit: GSMA. Life on the 475-meter smallholder farms across low- and middle-income countries (LMICs) has always been challenging. With little access to improved inputs, formal markets or finance, smallholder agriculture yields fall far short of their potential. THE LATEST FROM MARKET SYSTEMS AND PARTNERSHIPS The Feed the Future Market Systems and Partnerships (MSP) Activity is pleased to share its latest semiannual report, covering the period from October 1, 2020 to March 31, 2021. Take a look to learn more about MSP's recent activities and results, including: The launch of two partnership facilities in southern Africa and Cambodia; combined,MSP's
INVESTING IN GLOBAL MATERNAL & CHILD HEALTH AND NUTRITION 17 hours ago · , The COVID-19 crisis has shown us that global crises do not affect everyone the same. Current global crises are disproportionately impacting the lives and livelihoods of mothers and children. Given the upcoming pledging moments and opportunities for the global community – specifically the Nutrition 4 Growth Summit and the UN Food Systems Summit – we need to ensure that sufficient AGROECOLOGICAL FARMING IS KEY TO A SUSTAINABLE FUTURE Agroecological techniques can improve the resilience of farming systems by increasing diversification through poly-cropping, agroforestry, integrated crop and livestock systems, and the use of local varieties. This resilience can reduce the risks of pests and diseases and the costs of seeds. The management of soil fertilitythrough rotations
IMPACTFUL DESIGN AT A GLANCE: CONCEPT SOURCING Concept sourcing is the first phase in AgResults' prize design process. This is the first post in a series that will provide an overview of the five phases of AgResults’ approach to pay-for-results prize competition design. SAFE FOOD TODAY FOR HEALTHY DIETS TOMORROW: FEED THE Photo credit: David Mutua, ACDI/VOCA. This post is written by Kelley Cormier, division chief of the Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security (RFS). CREDIT GUARANTEES DRIVE FINANCIAL PRODUCT INNOVATION FOR Learn about how credit guarantees are being used to drive financial product innovation for smallholder farmers in Kenya's financialsector. ,
USING NATURAL SOLUTIONS TO OVERCOME CROP TOXINS AND Aflatoxin contamination presents a severe threat to Pakistan’s population including its smallholder maize farmers. This post is written by Dr. Babar Bajwa, senior regional director of the Centre for Agriculture and Biosciences International (CABI) Central and West Asia. An agricultural practices expert and postharvest technologist, he has over 20 years of professional experience working in KENYAN FARMERS FIND HOPE IN FIGHTING FALL ARMYWORM In Kenya, the release of natural enemies against the fall armyworm is helping to increase yields and reduce labor time in the field. , AGRILINKSTOPICSEVENTSACTIVITIESTOOLS & TRAININGMEMBERSABOUT Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. INVESTING IN GLOBAL MATERNAL & CHILD HEALTH AND NUTRITION 2 hours ago · , The COVID-19 crisis has shown us that global crises do not affect everyone the same. Current global crises are disproportionately impacting the lives and livelihoods of mothers and children. Given the upcoming pledging moments and opportunities for the global community – specifically the Nutrition 4 Growth Summit and the UN Food Systems Summit – we need to ensure that sufficient FEED THE FUTURE MARKET SYSTEMS AND PARTNERSHIPS ACTIVITY The Feed the Future Market Systems and Partnerships (MSP) Activity is advancing learning and good practice in market systems development (MSD) and private sector engagement (PSE) within USAID, USAID partners, and beyond. Through private sector partnerships, analytical services, evidence generation, and capacity building, MSP is providing and improving upon the evidence, capacity, tools RFA FOR FARMER-TO-FARMER SMALL GRANTS PROGRAM BUILDING RESILIENCE OF FISHERY AND AQUACULTURE SYSTEMSSEE MORE ONAGRILINKS.ORG
EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data MAINSTREAMING BIODIVERSITY-SENSITIVE AGRICULTURE FOR , Join the Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and Environment of France (INRAE) for a webinar that will explore the challenges and opportunities in promoting sustainable agricultural practices and approaches to curve the global decline in biodiversity. FAO’s State of the World Biodiversity for Food and LESS RISK, MORE REWARD: EMPOWERING SMALLHOLDER COFFEE , Smallholder coffee farmers operate in a world of risk. Rapidly changing prices, adverse weather, pests, and disease – alone or together, these shocks can quickly undo the promise of a successful coffee growing season and severely diminish smallholders’ incomes and food security. How can smallholder coffee farmers better manage risk? Drawing from the experiences of Feed the Future SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture CADRE POLITIQUE SANITAIRE ET PHYTOSANITAIRE (SPS) POUR … re37305 cadre politique sanitaire et phytosanitaire (sps) pourl'afrique 2019-2024
AGRILINKSTOPICSEVENTSACTIVITIESTOOLS & TRAININGMEMBERSABOUT Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. INVESTING IN GLOBAL MATERNAL & CHILD HEALTH AND NUTRITION 2 hours ago · , The COVID-19 crisis has shown us that global crises do not affect everyone the same. Current global crises are disproportionately impacting the lives and livelihoods of mothers and children. Given the upcoming pledging moments and opportunities for the global community – specifically the Nutrition 4 Growth Summit and the UN Food Systems Summit – we need to ensure that sufficient FEED THE FUTURE MARKET SYSTEMS AND PARTNERSHIPS ACTIVITY The Feed the Future Market Systems and Partnerships (MSP) Activity is advancing learning and good practice in market systems development (MSD) and private sector engagement (PSE) within USAID, USAID partners, and beyond. Through private sector partnerships, analytical services, evidence generation, and capacity building, MSP is providing and improving upon the evidence, capacity, tools RFA FOR FARMER-TO-FARMER SMALL GRANTS PROGRAM BUILDING RESILIENCE OF FISHERY AND AQUACULTURE SYSTEMSSEE MORE ONAGRILINKS.ORG
EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data MAINSTREAMING BIODIVERSITY-SENSITIVE AGRICULTURE FOR , Join the Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and Environment of France (INRAE) for a webinar that will explore the challenges and opportunities in promoting sustainable agricultural practices and approaches to curve the global decline in biodiversity. FAO’s State of the World Biodiversity for Food and LESS RISK, MORE REWARD: EMPOWERING SMALLHOLDER COFFEE , Smallholder coffee farmers operate in a world of risk. Rapidly changing prices, adverse weather, pests, and disease – alone or together, these shocks can quickly undo the promise of a successful coffee growing season and severely diminish smallholders’ incomes and food security. How can smallholder coffee farmers better manage risk? Drawing from the experiences of Feed the Future SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture CADRE POLITIQUE SANITAIRE ET PHYTOSANITAIRE (SPS) POUR … re37305 cadre politique sanitaire et phytosanitaire (sps) pourl'afrique 2019-2024
INVESTING IN GLOBAL MATERNAL & CHILD HEALTH AND NUTRITION 2 hours ago · , The COVID-19 crisis has shown us that global crises do not affect everyone the same. Current global crises are disproportionately impacting the lives and livelihoods of mothers and children. Given the upcoming pledging moments and opportunities for the global community – specifically the Nutrition 4 Growth Summit and the UN Food Systems Summit – we need to ensure that sufficient RFA FOR FARMER-TO-FARMER SMALL GRANTS PROGRAM Photo credit: Farmer-to-Farmer. Open 2021 small grants request for applications. Partners of the Americas, with funding from the United States Agency for International Development (USAID), is seeking applications from parties interested in the Farmer-to-Farmer (F2F) Agricultural Volunteer Opportunity Project (AVOP) Small GrantsProgram.
SAFE FOOD TODAY FOR HEALTHY DIETS TOMORROW: FEED THE Photo credit: David Mutua, ACDI/VOCA. This post is written by Kelley Cormier, division chief of the Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security (RFS). THE CORE GUIDING PRINCIPLES OF A MODERN FOOD SAFETY Since 2016, the Food Safety Network (FSN), a partnership between USDA’s Foreign Agricultural Service (FAS), the U.S. Agency for International Development (USAID), and the U.S. Food and Drug Administration (FDA), has provided developing countries with the tools and training to reach international standards for agricultural trade. This sanitary and phytosanitary (SPS) regulatory capacity FROM REACTIVE TO PROACTIVE: HOW MODERN FOOD SAFETY SYSTEMS Having access to a safe food supply is vital to ensuring that the greater global community can receive the essential energy and nutrients necessary to lead healthy and fruitful lives. Further, the safety of food is key to the advancement and revolution of agriculture, which is needed for the modernization of nations’ food safety systems and for country’s to efficiently participate in USING NATURAL SOLUTIONS TO OVERCOME CROP TOXINS AND Aflatoxin contamination presents a severe threat to Pakistan’s population including its smallholder maize farmers. This post is written by Dr. Babar Bajwa, senior regional director of the Centre for Agriculture and Biosciences International (CABI) Central and West Asia. An agricultural practices expert and postharvest technologist, he has over 20 years of professional experience working in ON WORLD FOOD SAFETY DAY, WE HONOR THE TRADITIONAL MARKET Photo credit: EatSafe. This post is written by Caroline Smith DeWaal and Bonnie McClafferty of the Global Alliance for Improved Nutrition and Feed the Future’s EatSafe activity. Food is traded both globally and locally. Yet even when consumers can purchase food from all over the world, local, "traditional" markets often provide the least expensive, freshest products with the shortest supply IS MODERN AGRICULTURE MOVING TOWARD LOCALLY SOURCED FOODS Is modern agriculture moving toward locally sourced foods? With people more concerned about the environment and healthy foods, the answerseems to be yes. ,
CASSAVA PEELS: FROM WANT-NOT TO WASTE-NOT Photo credit: R. Savage, USAID. This post is written by Iheanacho Okike, CGIAR. Nigeria is the largest producer of cassava in the world, harvesting 57 million tons in 2016. KENYAN FARMERS FIND HOPE IN FIGHTING FALL ARMYWORM In Kenya, the release of natural enemies against the fall armyworm is helping to increase yields and reduce labor time in the field. , EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. PLURALISM IN EXTENSION SERVICES Farmers and other actors in the agricultural value chain are now able to enhance their knowledge and skills towards empowering themselves, thanks to the emergence of pluralistic extension services. Still, improving efficiency and effectiveness of public extension services remains a big challenge for many developing countries. WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and THE ROLE OF MICRONUTRIENTS IN CHILD GROWTH AND DEVELOPMENT , Micronutrient deficiencies are a leading global health issue, which results in poor child growth and development outcomes. One cause is inadequate intakes, but implementing mitigation strategies at scale remains a critical policy and programmatic challenge. In this webinar, we will explore research from Nepal and Uganda on micronutrients including vitamin A, iron, folate, and other B vitamins. SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for NUTRITION-SENSITIVE AGRICULTURE United States Department of Agriculture Foreign Agricultural Service And, yet • A projected 702 million people still live in extreme poverty • Nearly 800 million people around the world are chronically undernourished • At least 159 million children under five are stunted • About 1 billion people still chronically hungry; even more overweight and obese SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture A GUIDE TO INTEGRATING GENDER INTO AGRICULTURAL VALUE CHAINS A dairy value chain project aims to increase the quantity and quality of milk being produced and commercialized into the formal market. The project works with dairy cooperatives, bulking centers, INSTITUTIONAL ARCHITECTURE FOR FOOD SECURITY POLICY … 5 INSTITUTIONAL ARCHITECTURE ASSESSMENT: ETHIOPIA INTRODUCTION AND METHODOLOGY PURPOSE OF THE ASSESSMENT The path and trajectory of a policy change is a complex, non-linear process that is often unique EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. PLURALISM IN EXTENSION SERVICES Farmers and other actors in the agricultural value chain are now able to enhance their knowledge and skills towards empowering themselves, thanks to the emergence of pluralistic extension services. Still, improving efficiency and effectiveness of public extension services remains a big challenge for many developing countries. WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and THE ROLE OF MICRONUTRIENTS IN CHILD GROWTH AND DEVELOPMENT , Micronutrient deficiencies are a leading global health issue, which results in poor child growth and development outcomes. One cause is inadequate intakes, but implementing mitigation strategies at scale remains a critical policy and programmatic challenge. In this webinar, we will explore research from Nepal and Uganda on micronutrients including vitamin A, iron, folate, and other B vitamins. SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for NUTRITION-SENSITIVE AGRICULTURE United States Department of Agriculture Foreign Agricultural Service And, yet • A projected 702 million people still live in extreme poverty • Nearly 800 million people around the world are chronically undernourished • At least 159 million children under five are stunted • About 1 billion people still chronically hungry; even more overweight and obese SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture A GUIDE TO INTEGRATING GENDER INTO AGRICULTURAL VALUE CHAINS A dairy value chain project aims to increase the quantity and quality of milk being produced and commercialized into the formal market. The project works with dairy cooperatives, bulking centers, INSTITUTIONAL ARCHITECTURE FOR FOOD SECURITY POLICY … 5 INSTITUTIONAL ARCHITECTURE ASSESSMENT: ETHIOPIA INTRODUCTION AND METHODOLOGY PURPOSE OF THE ASSESSMENT The path and trajectory of a policy change is a complex, non-linear process that is often uniqueAGRILINKS
Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. LIVESTOCK SYSTEMS GRANTS: REQUEST FOR APPLICATIONS 2021 These five countries will host new research projects in the months and years to come. Opportunity type: Call for research proposals. Application deadline: July 6, 2021. Funding Amount: Reach grants — $750,000; Focus projects — $125,000. Link to application: https://livestocklab.ifas.ufl.edu/rfa/. A new call for research proposals has been launched by the Feed the Future Innovation Lab for INVESTING IN GLOBAL MATERNAL & CHILD HEALTH AND NUTRITION , The COVID-19 crisis has shown us that global crises do not affect everyone the same. Current global crises are disproportionately impacting the lives and livelihoods of mothers and children. Given the upcoming pledging moments and opportunities for the global community – specifically the Nutrition 4 Growth Summit and the UN Food Systems Summit – we need to ensure that sufficient FROM REACTIVE TO PROACTIVE: HOW MODERN FOOD SAFETY SYSTEMS Having access to a safe food supply is vital to ensuring that the greater global community can receive the essential energy and nutrients necessary to lead healthy and fruitful lives. Further, the safety of food is key to the advancement and revolution of agriculture, which is needed for the modernization of nations’ food safety systems and for country’s to efficiently participate in SAFE FOOD TODAY FOR HEALTHY DIETS TOMORROW: FEED THE Photo credit: David Mutua, ACDI/VOCA. This post is written by Kelley Cormier, division chief of the Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security (RFS). ON WORLD FOOD SAFETY DAY, WE HONOR THE TRADITIONAL MARKET Photo credit: EatSafe. This post is written by Caroline Smith DeWaal and Bonnie McClafferty of the Global Alliance for Improved Nutrition and Feed the Future’s EatSafe activity. Food is traded both globally and locally. Yet even when consumers can purchase food from all over the world, local, "traditional" markets often provide the least expensive, freshest products with the shortest supply USING NATURAL SOLUTIONS TO OVERCOME CROP TOXINS AND Aflatoxin contamination presents a severe threat to Pakistan’s population including its smallholder maize farmers. This post is written by Dr. Babar Bajwa, senior regional director of the Centre for Agriculture and Biosciences International (CABI) Central and West Asia. An agricultural practices expert and postharvest technologist, he has over 20 years of professional experience working in CASSAVA PEELS: FROM WANT-NOT TO WASTE-NOT Photo credit: R. Savage, USAID. This post is written by Iheanacho Okike, CGIAR. Nigeria is the largest producer of cassava in the world, harvesting 57 million tons in 2016. KENYAN FARMERS FIND HOPE IN FIGHTING FALL ARMYWORM In Kenya, the release of natural enemies against the fall armyworm is helping to increase yields and reduce labor time in the field. , THE ROLE OF BIOFORTIFIED SWEETPOTATO IN HUMANITARIAN Beneficiaries (nutrition mother-to-mother support group members) from Karamoja who received clean OFSP planting materials. More than a billion people live in countries affected by long-term humanitarian crises, including more than 135 million who depend on humanitarianfood assistance.
EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. PLURALISM IN EXTENSION SERVICES Farmers and other actors in the agricultural value chain are now able to enhance their knowledge and skills towards empowering themselves, thanks to the emergence of pluralistic extension services. Still, improving efficiency and effectiveness of public extension services remains a big challenge for many developing countries. WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and THE ROLE OF MICRONUTRIENTS IN CHILD GROWTH AND DEVELOPMENT , Micronutrient deficiencies are a leading global health issue, which results in poor child growth and development outcomes. One cause is inadequate intakes, but implementing mitigation strategies at scale remains a critical policy and programmatic challenge. In this webinar, we will explore research from Nepal and Uganda on micronutrients including vitamin A, iron, folate, and other B vitamins. SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for NUTRITION-SENSITIVE AGRICULTURE United States Department of Agriculture Foreign Agricultural Service And, yet • A projected 702 million people still live in extreme poverty • Nearly 800 million people around the world are chronically undernourished • At least 159 million children under five are stunted • About 1 billion people still chronically hungry; even more overweight and obese SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture A GUIDE TO INTEGRATING GENDER INTO AGRICULTURAL VALUE CHAINS A dairy value chain project aims to increase the quantity and quality of milk being produced and commercialized into the formal market. The project works with dairy cooperatives, bulking centers, INSTITUTIONAL ARCHITECTURE FOR FOOD SECURITY POLICY … 5 INSTITUTIONAL ARCHITECTURE ASSESSMENT: ETHIOPIA INTRODUCTION AND METHODOLOGY PURPOSE OF THE ASSESSMENT The path and trajectory of a policy change is a complex, non-linear process that is often unique EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. PLURALISM IN EXTENSION SERVICES Farmers and other actors in the agricultural value chain are now able to enhance their knowledge and skills towards empowering themselves, thanks to the emergence of pluralistic extension services. Still, improving efficiency and effectiveness of public extension services remains a big challenge for many developing countries. WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and THE ROLE OF MICRONUTRIENTS IN CHILD GROWTH AND DEVELOPMENT , Micronutrient deficiencies are a leading global health issue, which results in poor child growth and development outcomes. One cause is inadequate intakes, but implementing mitigation strategies at scale remains a critical policy and programmatic challenge. In this webinar, we will explore research from Nepal and Uganda on micronutrients including vitamin A, iron, folate, and other B vitamins. SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for NUTRITION-SENSITIVE AGRICULTURE United States Department of Agriculture Foreign Agricultural Service And, yet • A projected 702 million people still live in extreme poverty • Nearly 800 million people around the world are chronically undernourished • At least 159 million children under five are stunted • About 1 billion people still chronically hungry; even more overweight and obese SANITARY AND PHYTOSANITARY (SPS) POLICY FRAMEWORK FOR AFRICA Sanitary and Phytosanitary (SPS) Policy Framework for Africa October 2019 EX.CL/1187 (XXXVI) www.au.int African Union Department of Rural Economy and Agriculture A GUIDE TO INTEGRATING GENDER INTO AGRICULTURAL VALUE CHAINS A dairy value chain project aims to increase the quantity and quality of milk being produced and commercialized into the formal market. The project works with dairy cooperatives, bulking centers, INSTITUTIONAL ARCHITECTURE FOR FOOD SECURITY POLICY … 5 INSTITUTIONAL ARCHITECTURE ASSESSMENT: ETHIOPIA INTRODUCTION AND METHODOLOGY PURPOSE OF THE ASSESSMENT The path and trajectory of a policy change is a complex, non-linear process that is often uniqueAGRILINKS
Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. LIVESTOCK SYSTEMS GRANTS: REQUEST FOR APPLICATIONS 2021 These five countries will host new research projects in the months and years to come. Opportunity type: Call for research proposals. Application deadline: July 6, 2021. Funding Amount: Reach grants — $750,000; Focus projects — $125,000. Link to application: https://livestocklab.ifas.ufl.edu/rfa/. A new call for research proposals has been launched by the Feed the Future Innovation Lab for COVID-19: ACCELERATING THE USE OF DIGITAL AGRICULTURE , COVID-19 has exposed the vulnerabilities of agricultural and food systems, particularly in low- and middle-income countries (LMICs). The impacts on smallholder farmers in LMICs are significant: declining incomes, disruptions to the food supply and challenges in accessing inputs have exacerbated extreme poverty and food security, forcing farmers to make tough choices. SAFE FOOD TODAY FOR HEALTHY DIETS TOMORROW: FEED THE Photo credit: David Mutua, ACDI/VOCA. This post is written by Kelley Cormier, division chief of the Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security (RFS). FROM REACTIVE TO PROACTIVE: HOW MODERN FOOD SAFETY SYSTEMS Having access to a safe food supply is vital to ensuring that the greater global community can receive the essential energy and nutrients necessary to lead healthy and fruitful lives. Further, the safety of food is key to the advancement and revolution of agriculture, which is needed for the modernization of nations’ food safety systems and for country’s to efficiently participate in IS MODERN AGRICULTURE MOVING TOWARD LOCALLY SOURCED FOODS Is modern agriculture moving toward locally sourced foods? With people more concerned about the environment and healthy foods, the answerseems to be yes. ,
ON WORLD FOOD SAFETY DAY, WE HONOR THE TRADITIONAL MARKET Photo credit: EatSafe. This post is written by Caroline Smith DeWaal and Bonnie McClafferty of the Global Alliance for Improved Nutrition and Feed the Future’s EatSafe activity. Food is traded both globally and locally. Yet even when consumers can purchase food from all over the world, local, "traditional" markets often provide the least expensive, freshest products with the shortest supply CLIMATE-SMART INNOVATIONS FOR ROOT, TUBER, AND BANANA Sweetpotato producer, Lilongwe, Malawi, May 2018. Photo credit: Willy Pradel. This post is written by Willy Pradel and Marcel Gatto of the International Potato Center (CIP).. Climate change and population growth are increasing concerns for global food security. CASSAVA PEELS: FROM WANT-NOT TO WASTE-NOT Photo credit: R. Savage, USAID. This post is written by Iheanacho Okike, CGIAR. Nigeria is the largest producer of cassava in the world, harvesting 57 million tons in 2016. THE ROLE OF BIOFORTIFIED SWEETPOTATO IN HUMANITARIAN Beneficiaries (nutrition mother-to-mother support group members) from Karamoja who received clean OFSP planting materials. More than a billion people live in countries affected by long-term humanitarian crises, including more than 135 million who depend on humanitarianfood assistance.
AGRILINKSTOPICSEVENTSACTIVITIESTOOLS & TRAININGMEMBERSABOUT Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. PARTICIPANT-BASED SURVEY SAMPLING GUIDE FOR FEED THE This guide was developed by FANTA in conjunction with the USAID Bureau for Food Security and the Office of Food for Peace.. This guide provides technical guidance on the design and use of participant-based surveys (PaBSs) to support the collection of data for annual monitoring indicators. The guide is intended for use mainly by U.S. Agency for International Development (USAID) Feed the Future PLURALISM IN EXTENSION SERVICES Pluralism in Extension Services | Agrilinks , SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and PATHWAYS TO PROSPERITY: 2019 RURAL AND AGRICULTURAL ISF Advisors and the Mastercard Foundation's Rural and Agricultural Finance Learning Lab (the Lab) — both initiatives currently housed at Global Development Incubator (GDI) — have released their latest rural and agricultural finance state of the sector report: Pathways to Prosperity.This report is a follow-up to the 2016 publication, Inflection Point: Unlocking growth in the era of farmer EXPANDING OPPORTUNITIES FOR SMALLHOLDER FARMERS IN KENYA A young couple in Kenya has taken an untraditional route for their generation. They've taken up dairy and grass farming. Kenya's growing population has led to an increase in demand for dairy and this young couple saw the opportunity in dairy farming. Through the Feed the Future Kenya Investment Mechanism Program, they have been able to invest in their farm and ensure its growth. , INSTITUTIONAL ARCHITECTURE ASSESSMENT FOR FOOD SECURITY Photo credit: Africa Lead. Institutional architecture (IA) provides a framework for understanding and improving a country’s capacity to undertake transparent, inclusive, predictable, and evidence-based policy change. Local system capacity to manage inclusive and evidence-based policy reform is fundamental to improving food securityoutcomes.
AGRILINKSTOPICSEVENTSACTIVITIESTOOLS & TRAININGMEMBERSABOUT Agrilinks is an online community for food security and agricultural development practitioners. Create a profile to post content, register for events, and more. Join Today! Newsletter Archives. Explore our archives of Agrilinks' biweekly newsletter. Featured Collections. ADDRESSING GENDER-BASED VIOLENCE FROM AN AGRICULTURE Photo Credit: Laura Schmidt, Venture37. Addressing gender-based violence from an agriculture perspective amid COVID-19 and beyond. In the first of a three-part series, two USAID activity leaders share why Eastern and Southern Africa discuss why gender-based violence work is integral to agricultural development projects. PARTICIPANT-BASED SURVEY SAMPLING GUIDE FOR FEED THE This guide was developed by FANTA in conjunction with the USAID Bureau for Food Security and the Office of Food for Peace.. This guide provides technical guidance on the design and use of participant-based surveys (PaBSs) to support the collection of data for annual monitoring indicators. The guide is intended for use mainly by U.S. Agency for International Development (USAID) Feed the Future PLURALISM IN EXTENSION SERVICES Pluralism in Extension Services | Agrilinks , SEED SYSTEM DEFINITIONS Photo Credit: Jason Houston, USAID Seed System Definitions. This post provides go-to definitions Context Global Development uses in discussing the early generation seed systems from across the globe that were reviewed by USAID and BMGF. The definitions were sourced from an Africa Lead commissioned study, sponsored by USAID’s Bureau for Food Security, to determine pathways for EFFECTIVENESS OF MULTI-SECTORAL PROGRAMMING TO IMPROVE , Leveraging multi-sectoral programming to improve health and nutrition has gained attention over recent years. Collaboration between sectors has the potential to address many of the root causes of malnutrition. However, multi-sectoral interventions can be complex and difficult to evaluate, and outcomes can be challenging to measure. In this upcoming webinar, speakers will examine data WEBINAR SERIES: MYCOTOXIN EXPOSURE AND NUTRITIONAL STATUS , On behalf of the U.S. Government Global Nutrition Coordination Plan Food Safety and First 1000 Days Technical Working Sub-Groups, we are pleased to invite you to a two-part webinar series on mycotoxin exposure and nutritional status in the first 1000 Days from pregnancy through the first two years of a child’s life. This first webinar will explore the link between nutritional status and PATHWAYS TO PROSPERITY: 2019 RURAL AND AGRICULTURAL ISF Advisors and the Mastercard Foundation's Rural and Agricultural Finance Learning Lab (the Lab) — both initiatives currently housed at Global Development Incubator (GDI) — have released their latest rural and agricultural finance state of the sector report: Pathways to Prosperity.This report is a follow-up to the 2016 publication, Inflection Point: Unlocking growth in the era of farmer EXPANDING OPPORTUNITIES FOR SMALLHOLDER FARMERS IN KENYA A young couple in Kenya has taken an untraditional route for their generation. They've taken up dairy and grass farming. Kenya's growing population has led to an increase in demand for dairy and this young couple saw the opportunity in dairy farming. Through the Feed the Future Kenya Investment Mechanism Program, they have been able to invest in their farm and ensure its growth. , INSTITUTIONAL ARCHITECTURE ASSESSMENT FOR FOOD SECURITY Photo credit: Africa Lead. Institutional architecture (IA) provides a framework for understanding and improving a country’s capacity to undertake transparent, inclusive, predictable, and evidence-based policy change. Local system capacity to manage inclusive and evidence-based policy reform is fundamental to improving food securityoutcomes.
LIVESTOCK SYSTEMS GRANTS: REQUEST FOR APPLICATIONS 2021 15 hours ago · These five countries will host new research projects in the months and years to come. Opportunity type: Call for research proposals. Application deadline: July 6, 2021. Funding Amount: Reach grants — $750,000; Focus projects — $125,000. Link to application: https://livestocklab.ifas.ufl.edu/rfa/. A new call for research proposals has been launched by the Feed the Future Innovation Lab for SAFE FOOD TODAY FOR HEALTHY DIETS TOMORROW: FEED THE 15 hours ago · Photo credit: David Mutua, ACDI/VOCA. This post is written by Kelley Cormier, division chief of the Division for Food Safety, Center for Nutrition, USAID Bureau for SAFE FOOD TODAY FOR HEALTHY DIETS FOR ALL TOMORROWS: FEED 15 hours ago · Safe Food Today for Healthy Diets for All Tomorrows:Feed ,
ON WORLD FOOD SAFETY DAY, WE HONOR THE TRADITIONAL MARKET 15 hours ago · Photo credit: EatSafe. This post is written by Caroline Smith DeWaal and Bonnie McClafferty of the Global Alliance for Improved Nutrition and Feed the Future’s EatSafe activity. Food is traded both globally and locally. Yet even when consumers can purchase food from all over the world, local, "traditional" markets often provide the least expensive, freshest products with the shortestsupply
IS MODERN AGRICULTURE MOVING TOWARD LOCALLY SOURCED FOODS Is modern agriculture moving toward locally sourced foods? With people more concerned about the environment and healthy foods, the answerseems to be yes. ,
USAID’S NEW PUBLIC-PRIVATE PARTNERSHIP PROGRAM SET TO Photo Credit: USAID. This post is written by Rob Cohen, USAID Bureau for Global Health; Kiersten Johnson, USAID Bureau for Food Security; and Sara Carlson, USAID Forestry and Biodiversity Office, for the HEARTH team.. The “Long Peace” since the end of World War II has brought tremendous development progress to humanity. Child survival and education have improved for decades, famines IMPROVING AGRICULTURAL INTERVENTIONS IN EMERGENCIES Practitioners, policymakers, and communities have a wealth of experience about which approaches for agricultural assistance are effective (or not) in emergencies. To date, this evidence has not beenreviewed. ,
CASSAVA PEELS: FROM WANT-NOT TO WASTE-NOT Photo credit: R. Savage, USAID. This post is written by Iheanacho Okike, CGIAR. Nigeria is the largest producer of cassava in the world, harvesting 57 million tons in 2016. HOW TO ACCURATELY MONITOR NATIVE BEE POPULATIONS Photo Credit: Kit Prendergast. This post is written by Kit Prendergast, a native bee ecologist and conservation biologist. Pollinators have been making headlines, with numerous articles in both the academic and popular press reporting that across the globe insect populations are declining. Of all insects, wild bees are vital in terms of their service to the ecosystem — pollination. THE ROLE OF BIOFORTIFIED SWEETPOTATO IN HUMANITARIAN Beneficiaries (nutrition mother-to-mother support group members) from Karamoja who received clean OFSP planting materials. More than a billion people live in countries affected by long-term humanitarian crises, including more than 135 million who depend on humanitarianfood assistance.
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SATELLITES SHOW IMPACT OF USAID INVESTMENTS IN TIGRAY, ETHIOPIAKiersten Johnson
May 04, 2020
USAID supports Ethiopia to improve resilience & reduce the need for humanitarian assistance, including through better water management. Satellite-derived measures of vegetation in Tigray suggest this increased water availability year-round, contributing to communityresilience.
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Welcome to the Second Annual Agrilinks Theme Month on Earth Observations for Food Security and Agriculture! Agricultural Productivity Climate and Natural Resources Monitoring, Evaluation, and Learning PROTECTING TOMORROW: THE CRITICAL ROLE OF POST-HARVEST IN AN UNCERTAINFUTURE
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In the midst of an unfolding, unprecedented food security crisis, this month the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) led the essential theme of how addressing post-harvest loss contributes to resilient communities. Now more than ever, it is critical that... Agricultural ProductivityFood Safety
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IMPROVED POST-HARVEST HANDLING TECHNIQUES INCREASE INCOME FOR RWANDA’S SMALLHOLDER FARMERS CNFA (Cultivating New Frontiers in Agriculture)Apr 29, 2020
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REDUCING POST-HARVEST LOSSES THROUGH BETTER GENDER INTEGRATIONMaria Jones
Apr 29, 2020
Globally, women smallholder farmers are responsible for a large portion of post-harvest activities. How can rethinking gender relate to post-harvest loss? Agricultural ProductivityGender
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PEANUTS MAY OFFER NUTRITION IMPORTANT TO SCHOOL SUCCESS Feed the Future Innovation Lab for PeanutApr 28, 2020
Working to see how peanuts might provide the protein, minerals, and micronutrients those kids need to thrive. Education and ExtensionNutrition
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IMPROVED DRYING, STORAGE TECHNIQUES MAKE GROUNDNUT FARMERS MORERESILIENT
Feed the Future Innovation Lab for PeanutApr 28, 2020
A paper in an upcoming issue of Peanut Science shows that using a tarp to dry peanuts and hermetically sealed bags to store them can increase the crop yield available for a farmer to consume or sell, even without changing any preharvest practices. Agricultural ProductivityFood Safety
Markets and Trade
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SATELLITES SHOW IMPACT OF USAID INVESTMENTS IN TIGRAY, ETHIOPIAKiersten Johnson
May 04, 2020
USAID supports Ethiopia to improve resilience & reduce the need for humanitarian assistance, including through better water management. Satellite-derived measures of vegetation in Tigray suggest this increased water availability year-round, contributing to communityresilience.
Agricultural Productivity Climate and Natural ResourcesResilience
IMPROVING THE FISH VALUE CHAIN IN ZAMBIA Feed the Future Innovation Lab for FishMay 01, 2020
Researchers at the Feed the Future Fish Innovation Lab discuss their work in Zambia exploring sustainable feed options at tilapia farms and improving household nutrition, especially for young children, in thecountry.
Agricultural ProductivityGender
Nutrition
Youth
EARTH OBSERVATIONS FOR FOOD SECURITY AND AGRICULTUREKiersten Johnson
May 01, 2020
Welcome to the Second Annual Agrilinks Theme Month on Earth Observations for Food Security and Agriculture! Agricultural Productivity Climate and Natural Resources Monitoring, Evaluation, and Learning PROTECTING TOMORROW: THE CRITICAL ROLE OF POST-HARVEST IN AN UNCERTAINFUTURE
Post-Harvest Loss Innovation LabApr 30, 2020
In the midst of an unfolding, unprecedented food security crisis, this month the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) led the essential theme of how addressing post-harvest loss contributes to resilient communities. Now more than ever, it is critical that... Agricultural ProductivityFood Safety
Markets and Trade
Gender
Nutrition
Policy and GovernanceResilience
SOYBEAN INNOVATION LAB TEAMS WITH FIRSTWAVE IN ZAMBIA TO CREATE RESILIENCY AND MARKET STRENGTH THROUGH AGRICULTURAL MECHANIZATION Soybean Innovation LabApr 30, 2020
Examining how access to threshers can assist private sector companies such as FirstWave in contributing to economic resiliency and market strength for African farmers and businesses. Agricultural ProductivityResilience
MADAME MBACKE PROVIDES OPPORTUNITY AND EMPOWERMENT FOR SENEGALESEWOMEN
Tim Rendall
/ Laura Leavens
/ Cheryl O'Brien
Apr 30, 2020
FPIL commissioned a study to measure the social and economic impacts of Mbacke’s addition of instant flour into her line of products. Agricultural ProductivityGender
Nutrition
Resilience
IMPROVED POST-HARVEST HANDLING TECHNIQUES INCREASE INCOME FOR RWANDA’S SMALLHOLDER FARMERS CNFA (Cultivating New Frontiers in Agriculture)Apr 29, 2020
The Feed the Future Rwanda Hinga Weze Activity is working with farmers and cooperatives to expand agriculture and improve post-harvest handling techniques. Agricultural ProductivityFood Safety
Markets and Trade
Resilience
REDUCING POST-HARVEST LOSSES THROUGH BETTER GENDER INTEGRATIONMaria Jones
Apr 29, 2020
Globally, women smallholder farmers are responsible for a large portion of post-harvest activities. How can rethinking gender relate to post-harvest loss? Agricultural ProductivityGender
Resilience
PEANUTS MAY OFFER NUTRITION IMPORTANT TO SCHOOL SUCCESS Feed the Future Innovation Lab for PeanutApr 28, 2020
Working to see how peanuts might provide the protein, minerals, and micronutrients those kids need to thrive. Education and ExtensionNutrition
Youth
IMPROVED DRYING, STORAGE TECHNIQUES MAKE GROUNDNUT FARMERS MORERESILIENT
Feed the Future Innovation Lab for PeanutApr 28, 2020
A paper in an upcoming issue of Peanut Science shows that using a tarp to dry peanuts and hermetically sealed bags to store them can increase the crop yield available for a farmer to consume or sell, even without changing any preharvest practices. Agricultural ProductivityFood Safety
Markets and Trade
Resilience
* Load more
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