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ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. FOOD ALLERGY SYMPTOM JOURNAL Speak directly with the person that made the food (eg, restaurant chef, cafeteria cook). Ask for a list of all ingredients used in the meal. This should include any seeds, sauces or spices (eg, sesame, salad dressing, mustard). Write your symptoms in the journal and bring the ingredient list and/or food labels with you to your clinicappointment.
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. BIPHASIC ANAPHYLAXIS: WHAT YOU SHOULD KNOW Biphasic anaphylaxis is a type of anaphylaxis that we should all be aware of. AllergyHome proudly presents Dr. Anne K. Ellis. Dr. Ellis is an Associate Professor in the Department of Medicine at Queen’s University, Chair of the Division of Allergy & Immunology, and Director of the Allergy Research Unit of Kingston General Hospital. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. FOOD ALLERGY SYMPTOM JOURNAL Speak directly with the person that made the food (eg, restaurant chef, cafeteria cook). Ask for a list of all ingredients used in the meal. This should include any seeds, sauces or spices (eg, sesame, salad dressing, mustard). Write your symptoms in the journal and bring the ingredient list and/or food labels with you to your clinicappointment.
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. BIPHASIC ANAPHYLAXIS: WHAT YOU SHOULD KNOW Biphasic anaphylaxis is a type of anaphylaxis that we should all be aware of. AllergyHome proudly presents Dr. Anne K. Ellis. Dr. Ellis is an Associate Professor in the Department of Medicine at Queen’s University, Chair of the Division of Allergy & Immunology, and Director of the Allergy Research Unit of Kingston General Hospital. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and PRACTICAL FOOD ALLERGY MANAGEMENT QUICK GUIDE Download the Food Allergy Management Quick Guide. The Quick Guide presents an overview on essential skills needed to manage food allergies. This one page handout is a creation of AllergyHome in collaboration with Kids with Food Allergies. To learn more in-depth about Prevention and Preparedness, you can view our modules below.This 8 minute
FOOD ALLERGY AWARENESS: WHAT SCHOOL STAFF NEED TO KNOW This multiple choice exam can be taken by school staff after completion of “Management of Food Allergies in School: What School Staff Need to Know.”. A certificate of completion is available to be printed or emailed after passing the exam.The training module, quiz, and certificate of completion are free to use and share by all. WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANT Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
FOOD ALLERGY CASE STUDY FOR PEDIATRICIANS Food Allergy Case Study for Pediatricians - Introduction - AllergyHome. Here’s a quick educational tool to assess and address gaps in food allergy knowledge for primary health providers created by Springston et. al. This quiz consists of 9 multiple choice questions. Explanations to questions and TEST YOUR FOOD ALLERGY KNOWLEDGE: COMMON QUESTIONS ABOUT 1) True or False? You will experience anaphylaxis (a severe allergic reaction) if the food that you are allergic to touches your skin.True False. 2) True or False? Using hand sanitizing gels (like Purell) is a good way to clean your hands of food allergens.True. 4) True or False? WHAT IS A SHELLFISH ALLERGY: SYMPTOMS, TREATMENT Shellfish allergies are one of the most common food allergies. Unfortunately, along with peanut and tree nut allergies, are often are not outgrown, and can be a life-long allergy. Shellfish allergy symptoms can be severe resulting in anaphylaxis, therefore, an epinephrine autoinjector should always be available as emergencytreatment.
CROSS CONTAMINATION (CROSS-CONTACT) Cross-contamination can happen when a small amount of a food allergen gets into another food accidentally, or when it is present in saliva, on a surface or on an object. This small amount of an allergen could cause an allergic reaction. NATIONAL FOUNDATION FOR CELIAC AWARENESS (NFCA) AllergyHome is proud to present the National Foundation for Celiac Awareness (NFCA). This non-profit organization is dedicated to raising awareness of celiac disease and gluten sensitivity (collectively referred to as gluten-related disorders), increasing diagnoses, advancing research and improving the quality of life for those on a life-long gluten-free diet.ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. FOOD ALLERGY SYMPTOM JOURNAL Speak directly with the person that made the food (eg, restaurant chef, cafeteria cook). Ask for a list of all ingredients used in the meal. This should include any seeds, sauces or spices (eg, sesame, salad dressing, mustard). Write your symptoms in the journal and bring the ingredient list and/or food labels with you to your clinicappointment.
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. BIPHASIC ANAPHYLAXIS: WHAT YOU SHOULD KNOW Biphasic anaphylaxis is a type of anaphylaxis that we should all be aware of. AllergyHome proudly presents Dr. Anne K. Ellis. Dr. Ellis is an Associate Professor in the Department of Medicine at Queen’s University, Chair of the Division of Allergy & Immunology, and Director of the Allergy Research Unit of Kingston General Hospital. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. FOOD ALLERGY SYMPTOM JOURNAL Speak directly with the person that made the food (eg, restaurant chef, cafeteria cook). Ask for a list of all ingredients used in the meal. This should include any seeds, sauces or spices (eg, sesame, salad dressing, mustard). Write your symptoms in the journal and bring the ingredient list and/or food labels with you to your clinicappointment.
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. BIPHASIC ANAPHYLAXIS: WHAT YOU SHOULD KNOW Biphasic anaphylaxis is a type of anaphylaxis that we should all be aware of. AllergyHome proudly presents Dr. Anne K. Ellis. Dr. Ellis is an Associate Professor in the Department of Medicine at Queen’s University, Chair of the Division of Allergy & Immunology, and Director of the Allergy Research Unit of Kingston General Hospital. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and PRACTICAL FOOD ALLERGY MANAGEMENT QUICK GUIDE Download the Food Allergy Management Quick Guide. The Quick Guide presents an overview on essential skills needed to manage food allergies. This one page handout is a creation of AllergyHome in collaboration with Kids with Food Allergies. To learn more in-depth about Prevention and Preparedness, you can view our modules below.This 8 minute
FOOD ALLERGY AWARENESS: WHAT SCHOOL STAFF NEED TO KNOW This multiple choice exam can be taken by school staff after completion of “Management of Food Allergies in School: What School Staff Need to Know.”. A certificate of completion is available to be printed or emailed after passing the exam.The training module, quiz, and certificate of completion are free to use and share by all. WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANT Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
FOOD ALLERGY CASE STUDY FOR PEDIATRICIANS Food Allergy Case Study for Pediatricians - Introduction - AllergyHome. Here’s a quick educational tool to assess and address gaps in food allergy knowledge for primary health providers created by Springston et. al. This quiz consists of 9 multiple choice questions. Explanations to questions and TEST YOUR FOOD ALLERGY KNOWLEDGE: COMMON QUESTIONS ABOUT 1) True or False? You will experience anaphylaxis (a severe allergic reaction) if the food that you are allergic to touches your skin.True False. 2) True or False? Using hand sanitizing gels (like Purell) is a good way to clean your hands of food allergens.True. 4) True or False? WHAT IS A SHELLFISH ALLERGY: SYMPTOMS, TREATMENT Shellfish allergies are one of the most common food allergies. Unfortunately, along with peanut and tree nut allergies, are often are not outgrown, and can be a life-long allergy. Shellfish allergy symptoms can be severe resulting in anaphylaxis, therefore, an epinephrine autoinjector should always be available as emergencytreatment.
CROSS CONTAMINATION (CROSS-CONTACT) Cross-contamination can happen when a small amount of a food allergen gets into another food accidentally, or when it is present in saliva, on a surface or on an object. This small amount of an allergen could cause an allergic reaction. NATIONAL FOUNDATION FOR CELIAC AWARENESS (NFCA) AllergyHome is proud to present the National Foundation for Celiac Awareness (NFCA). This non-profit organization is dedicated to raising awareness of celiac disease and gluten sensitivity (collectively referred to as gluten-related disorders), increasing diagnoses, advancing research and improving the quality of life for those on a life-long gluten-free diet.ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. FOOD ALLERGY SYMPTOM JOURNAL Speak directly with the person that made the food (eg, restaurant chef, cafeteria cook). Ask for a list of all ingredients used in the meal. This should include any seeds, sauces or spices (eg, sesame, salad dressing, mustard). Write your symptoms in the journal and bring the ingredient list and/or food labels with you to your clinicappointment.
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. BIPHASIC ANAPHYLAXIS: WHAT YOU SHOULD KNOW Biphasic anaphylaxis is a type of anaphylaxis that we should all be aware of. AllergyHome proudly presents Dr. Anne K. Ellis. Dr. Ellis is an Associate Professor in the Department of Medicine at Queen’s University, Chair of the Division of Allergy & Immunology, and Director of the Allergy Research Unit of Kingston General Hospital. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. FOOD ALLERGY SYMPTOM JOURNAL Speak directly with the person that made the food (eg, restaurant chef, cafeteria cook). Ask for a list of all ingredients used in the meal. This should include any seeds, sauces or spices (eg, sesame, salad dressing, mustard). Write your symptoms in the journal and bring the ingredient list and/or food labels with you to your clinicappointment.
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. BIPHASIC ANAPHYLAXIS: WHAT YOU SHOULD KNOW Biphasic anaphylaxis is a type of anaphylaxis that we should all be aware of. AllergyHome proudly presents Dr. Anne K. Ellis. Dr. Ellis is an Associate Professor in the Department of Medicine at Queen’s University, Chair of the Division of Allergy & Immunology, and Director of the Allergy Research Unit of Kingston General Hospital. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and PRACTICAL FOOD ALLERGY MANAGEMENT QUICK GUIDE Download the Food Allergy Management Quick Guide. The Quick Guide presents an overview on essential skills needed to manage food allergies. This one page handout is a creation of AllergyHome in collaboration with Kids with Food Allergies. To learn more in-depth about Prevention and Preparedness, you can view our modules below.This 8 minute
FOOD ALLERGY AWARENESS: WHAT SCHOOL STAFF NEED TO KNOW This multiple choice exam can be taken by school staff after completion of “Management of Food Allergies in School: What School Staff Need to Know.”. A certificate of completion is available to be printed or emailed after passing the exam.The training module, quiz, and certificate of completion are free to use and share by all. WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANT Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
FOOD ALLERGY CASE STUDY FOR PEDIATRICIANS Food Allergy Case Study for Pediatricians - Introduction - AllergyHome. Here’s a quick educational tool to assess and address gaps in food allergy knowledge for primary health providers created by Springston et. al. This quiz consists of 9 multiple choice questions. Explanations to questions and TEST YOUR FOOD ALLERGY KNOWLEDGE: COMMON QUESTIONS ABOUT 1) True or False? You will experience anaphylaxis (a severe allergic reaction) if the food that you are allergic to touches your skin.True False. 2) True or False? Using hand sanitizing gels (like Purell) is a good way to clean your hands of food allergens.True. 4) True or False? WHAT IS A SHELLFISH ALLERGY: SYMPTOMS, TREATMENT Shellfish allergies are one of the most common food allergies. Unfortunately, along with peanut and tree nut allergies, are often are not outgrown, and can be a life-long allergy. Shellfish allergy symptoms can be severe resulting in anaphylaxis, therefore, an epinephrine autoinjector should always be available as emergencytreatment.
CROSS CONTAMINATION (CROSS-CONTACT) Cross-contamination can happen when a small amount of a food allergen gets into another food accidentally, or when it is present in saliva, on a surface or on an object. This small amount of an allergen could cause an allergic reaction. NATIONAL FOUNDATION FOR CELIAC AWARENESS (NFCA) AllergyHome is proud to present the National Foundation for Celiac Awareness (NFCA). This non-profit organization is dedicated to raising awareness of celiac disease and gluten sensitivity (collectively referred to as gluten-related disorders), increasing diagnoses, advancing research and improving the quality of life for those on a life-long gluten-free diet.ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. FOOD ALLERGY MORTALITY: THE ELEPHANT IN THE EXAM ROOM The Elephant in the Exam Room: Food Allergy Mortality. While written for a target audience of healthcare professionals, this post can give parents and others, talking points and things to consider when discussing food allergy management with healthcare teams. Unfortunately, food allergy mortality, death related to food allergy,continues to occur.
FOOD ALLERGY SYMPTOM JOURNAL Speak directly with the person that made the food (eg, restaurant chef, cafeteria cook). Ask for a list of all ingredients used in the meal. This should include any seeds, sauces or spices (eg, sesame, salad dressing, mustard). Write your symptoms in the journal and bring the ingredient list and/or food labels with you to your clinicappointment.
TEST YOUR FOOD ALLERGY KNOWLEDGE: COMMON QUESTIONS ABOUT 1) True or False? You will experience anaphylaxis (a severe allergic reaction) if the food that you are allergic to touches your skin.True False. 2) True or False? Using hand sanitizing gels (like Purell) is a good way to clean your hands of food allergens.True. 4) True or False? WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANT Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
NATIONAL FOUNDATION FOR CELIAC AWARENESS (NFCA) AllergyHome is proud to present the National Foundation for Celiac Awareness (NFCA). This non-profit organization is dedicated to raising awareness of celiac disease and gluten sensitivity (collectively referred to as gluten-related disorders), increasing diagnoses, advancing research and improving the quality of life for those on a life-long gluten-free diet.ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. FOOD ALLERGY MORTALITY: THE ELEPHANT IN THE EXAM ROOM The Elephant in the Exam Room: Food Allergy Mortality. While written for a target audience of healthcare professionals, this post can give parents and others, talking points and things to consider when discussing food allergy management with healthcare teams. Unfortunately, food allergy mortality, death related to food allergy,continues to occur.
FOOD ALLERGY SYMPTOM JOURNAL Speak directly with the person that made the food (eg, restaurant chef, cafeteria cook). Ask for a list of all ingredients used in the meal. This should include any seeds, sauces or spices (eg, sesame, salad dressing, mustard). Write your symptoms in the journal and bring the ingredient list and/or food labels with you to your clinicappointment.
TEST YOUR FOOD ALLERGY KNOWLEDGE: COMMON QUESTIONS ABOUT 1) True or False? You will experience anaphylaxis (a severe allergic reaction) if the food that you are allergic to touches your skin.True False. 2) True or False? Using hand sanitizing gels (like Purell) is a good way to clean your hands of food allergens.True. 4) True or False? WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANT Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
NATIONAL FOUNDATION FOR CELIAC AWARENESS (NFCA) AllergyHome is proud to present the National Foundation for Celiac Awareness (NFCA). This non-profit organization is dedicated to raising awareness of celiac disease and gluten sensitivity (collectively referred to as gluten-related disorders), increasing diagnoses, advancing research and improving the quality of life for those on a life-long gluten-free diet. FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and FOOD ALLERGY AWARENESS: WHAT SCHOOL STAFF NEED TO KNOW This multiple choice exam can be taken by school staff after completion of “Management of Food Allergies in School: What School Staff Need to Know.”. A certificate of completion is available to be printed or emailed after passing the exam.The training module, quiz, and certificate of completion are free to use and share by all. FOOD ALLERGY CASE STUDY FOR PEDIATRICIANS Food Allergy Case Study for Pediatricians - Introduction - AllergyHome. Here’s a quick educational tool to assess and address gaps in food allergy knowledge for primary health providers created by Springston et. al. This quiz consists of 9 multiple choice questions. Explanations to questions and SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
FOOD ALLERGY & TEENAGERS Teenagers take on more of a lead role in managing their food allergies. Some teens engage in risky behaviours, such as not reading labels, knowingly eating foods that could contain their allergen or not carrying emergency YOU WILL EXPERIENCE ANAPHYLAXIS (A SEVERE ALLERGIC All information contained on the AllergyHome.org website is intended for informational and educational purposes. The information provided on this website is not intended to be a replacement or substitute for professional medical advice. FOOD ALLERGY AND CAMP: QUESTIONS TO ASK Food Allergy and Camp: Questions to Ask - Blog @ AllergyHome.org. AllergyHome is excited to introduce our next guest contributor, Linda E. Erceg, RN, MS, PHN. Ms. Erceg is a champion in camp health and camp nursing, and is director of the Association of Camp Nurses. Pleasejoin us in
WHAT IS A SHELLFISH ALLERGY: SYMPTOMS, TREATMENT Shellfish allergies are one of the most common food allergies. Unfortunately, along with peanut and tree nut allergies, are often are not outgrown, and can be a life-long allergy. Shellfish allergy symptoms can be severe resulting in anaphylaxis, therefore, an epinephrine autoinjector should always be available as emergencytreatment.
BIPHASIC ANAPHYLAXIS: WHAT YOU SHOULD KNOW Biphasic anaphylaxis is a type of anaphylaxis that we should all be aware of. AllergyHome proudly presents Dr. Anne K. Ellis. Dr. Ellis is an Associate Professor in the Department of Medicine at Queen’s University, Chair of the Division of Allergy & Immunology, and Director of the Allergy Research Unit of Kingston General Hospital.ALLERGYHOME
There's Big (and Little! and Middle) news for our #foodallergy community. Food Allergy Center at MGH is launching Food Allergy Buddies Program in January 2020. The mentorship program will group high-school-age children (Bigs) with elementary-school-age (Littles) and middle-school-age children (Middles) who have a food allergy through free in-person events. SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
SCHOOLS @ ALLERGYHOME.ORG This 30 minute module is designed to assist the school nurse in staff training and increase food allergy awareness for all school staff including teachers, food service personnel, administrators, aides, specialists, coaches, bus drivers, custodians and others. MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. FOOD ALLERGY MORTALITY: THE ELEPHANT IN THE EXAM ROOM Traffic and Food Allergy Mortality Statistics: A Parallel for Perspective. Traffic Accident Mortality: For perspective, according to the National Highway Traffic Safety Administration (Traffic Safety Facts 2011 Data), in 2011, 1,140 children under 14 years of age died in traffic accidents.Of these children, 41% were unrestrained. With the preventative measure of child safety seats alone, the FOOD ALLERGY SYMPTOM JOURNAL Written by Anne F. Russell BSN, RN, AE-C & Michael Pistiner MD, MMSc Click Image to Download the Food Allergy Symptom Journal PDF. This food and symptom journal can be shared with your Allergy clinic team to sort out concerns, may help in choosing which tests are recommended, may help you to organize your concerns as you talk with your healthcare team, and can serve as a tool to follow symptom WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANT Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
TEST YOUR FOOD ALLERGY KNOWLEDGE: COMMON QUESTIONS ABOUT Enter Your Email Address Enter email address to receive your score on this test and with explanations for any questions you had incorrect. If you do not want to leave your email, answers and explanations to the quiz can also be found at the link after completing this quiz. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY In 2013 published Living with Latex Allergy Booklet a 20 page booklet written for the patients by our Co Founders Marsha Smith and Sue Lockwood and reviewed and edited by our Advisory Board Members. In 2013 we celebrated our 20th Anniversary collaborating with AANMA, and the Get Schooled in Anaphylaxis Team, to do 3 Latex Allergy Webinars, Latex Allergy and Asthma, Latex Allergy and NATIONAL FOUNDATION FOR CELIAC AWARENESS (NFCA) AllergyHome is proud to present the National Foundation for Celiac Awareness (NFCA). This non-profit organization is dedicated to raising awareness of celiac disease and gluten sensitivity (collectively referred to as gluten-related disorders), increasing diagnoses, advancing research and improving the quality of life for those on a life-long gluten-free diet.ALLERGYHOME
There's Big (and Little! and Middle) news for our #foodallergy community. Food Allergy Center at MGH is launching Food Allergy Buddies Program in January 2020. The mentorship program will group high-school-age children (Bigs) with elementary-school-age (Littles) and middle-school-age children (Middles) who have a food allergy through free in-person events. SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
SCHOOLS @ ALLERGYHOME.ORG This 30 minute module is designed to assist the school nurse in staff training and increase food allergy awareness for all school staff including teachers, food service personnel, administrators, aides, specialists, coaches, bus drivers, custodians and others. MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. FOOD ALLERGY MORTALITY: THE ELEPHANT IN THE EXAM ROOM Traffic and Food Allergy Mortality Statistics: A Parallel for Perspective. Traffic Accident Mortality: For perspective, according to the National Highway Traffic Safety Administration (Traffic Safety Facts 2011 Data), in 2011, 1,140 children under 14 years of age died in traffic accidents.Of these children, 41% were unrestrained. With the preventative measure of child safety seats alone, the FOOD ALLERGY SYMPTOM JOURNAL Written by Anne F. Russell BSN, RN, AE-C & Michael Pistiner MD, MMSc Click Image to Download the Food Allergy Symptom Journal PDF. This food and symptom journal can be shared with your Allergy clinic team to sort out concerns, may help in choosing which tests are recommended, may help you to organize your concerns as you talk with your healthcare team, and can serve as a tool to follow symptom WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANT Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
TEST YOUR FOOD ALLERGY KNOWLEDGE: COMMON QUESTIONS ABOUT Enter Your Email Address Enter email address to receive your score on this test and with explanations for any questions you had incorrect. If you do not want to leave your email, answers and explanations to the quiz can also be found at the link after completing this quiz. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY In 2013 published Living with Latex Allergy Booklet a 20 page booklet written for the patients by our Co Founders Marsha Smith and Sue Lockwood and reviewed and edited by our Advisory Board Members. In 2013 we celebrated our 20th Anniversary collaborating with AANMA, and the Get Schooled in Anaphylaxis Team, to do 3 Latex Allergy Webinars, Latex Allergy and Asthma, Latex Allergy and NATIONAL FOUNDATION FOR CELIAC AWARENESS (NFCA) AllergyHome is proud to present the National Foundation for Celiac Awareness (NFCA). This non-profit organization is dedicated to raising awareness of celiac disease and gluten sensitivity (collectively referred to as gluten-related disorders), increasing diagnoses, advancing research and improving the quality of life for those on a life-long gluten-free diet. FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH All information contained on the AllergyHome.org website is intended for informational and educational purposes. The information provided on this website is not intended to be a replacement or substitute for professional medical advice. - HEALTH CARE PROVIDER @ ALLERGYHOME.ORG Health Care Providers Educating and empowering our patients and their families is critical. These resources are designed to educate families and give them tools to competently and confidently managing their children’s food allergies and bring awareness to their surrounding community. FOOD ALLERGY AWARENESS: WHAT SCHOOL STAFF NEED TO KNOW All information contained on the Schools.AllergyHome.org website is intended for informational and educational purposes. The information provided on this website is not intended to be a replacement or substitute for professional medical advice. FOOD ALLERGY CASE STUDY FOR PEDIATRICIANS Here’s a quick educational tool to assess and address gaps in food allergy knowledge for primary health providers created by Springston et. al. This quiz consists of 9 multiple choice questio SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
FOOD ALLERGY CASE STUDY FOR PEDIATRICIANS Explanation to Question 6. Peanut, tree nut, shellfish, and fish allergy are often lifelong. For example, less than 10% of patients develop tolerance to tree nuts and, at most, 20% of patients outgrowpeanut allergy.
FOOD ALLERGY & TEENAGERS Teenagers take on more of a lead role in managing their food allergies. Some teens engage in risky behaviours, such as not reading labels, knowingly eating foods that could contain their allergen or not carrying emergency WHAT IS A SHELLFISH ALLERGY: SYMPTOMS, TREATMENT Patient and family guide for managing shellfish allergies. Information on testing, treatment, symptoms. Iodine/IV contrast and shellfish allergy misconceptions are discussed. BIPHASIC ANAPHYLAXIS: WHAT YOU SHOULD KNOW Biphasic anaphylaxis is a type of anaphylaxis that we should all be aware of. AllergyHome proudly presents Dr. Anne K. Ellis. Dr. Ellis is an Associate Professor in the Department of Medicine at Queen’s University, Chair of the Division of Allergy & Immunology, and Director of the Allergy Research Unit of Kingston General Hospital. THE SMELL OF PEANUT BUTTER WILL CAUSE AN ALLERGIC REACTION True or False?The smell of peanut butter will cause an allergic reaction in people with peanut allergies. The correct answer is False. The smell of peanut butter is caused by pyrizines, which are notproteins.
ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACHALLERGY POSTERS FOR WORKPLACEFOOD ALLERGY AWARENESS POSTERFOOD ALLERGY POSTERS FOR SCHOOLSFOOD ALLERGY POSTERS FREE Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. FOOD ALLERGY AWARENESS: WHAT SCHOOL STAFF NEED TO KNOWFOOD ALLERGY PLAN FOR SCHOOLFOOD ALLERGIES IN SCHOOLALLERGY TRAINING FOR FOOD SERVICEFREE FOOD ALLERGY TRAININGSCHOOL ALLERGY PLANSCHOOL FOODALLERGY POLICY
This multiple choice exam can be taken by school staff after completion of “Management of Food Allergies in School: What School Staff Need to Know.”. A certificate of completion is available to be printed or emailed after passing the exam.The training module, quiz, and certificate of completion are free to use and share by all. MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
FOOD ALLERGY MORTALITY: THE ELEPHANT IN THE EXAM ROOMFOOD ALLERGIES IN CHILDREN STATISTICSFOOD ALLERGY FACTS AND STATISTICSFOOD ALLERGY STATISTICS 2019CDC FOOD ALLERGY STATISTICSINCREASE IN FOOD ALLERGIESSTATISTICS
The Elephant in the Exam Room: Food Allergy Mortality. While written for a target audience of healthcare professionals, this post can give parents and others, talking points and things to consider when discussing food allergy management with healthcare teams. Unfortunately, food allergy mortality, death related to food allergy,continues to occur.
WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANTIGE WHEAT ALLERGYIGE WHEAT ALLERGY TESTALLERGY IGE LEVELSIGE FOOD ALLERGYIGE NUMBERS FOR ALLERGYNON IGE ALLERGY Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
THE SMELL OF PEANUT BUTTER WILL CAUSE AN ALLERGIC REACTION True or False?The smell of peanut butter will cause an allergic reaction in people with peanut allergies. The correct answer is False. The smell of peanut butter is caused by pyrizines, which are notproteins.
ALLERGYHOME
Unite. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist SCHOOLS @ ALLERGYHOME.ORG A 30 minute module to assist the school nurse in training school staff to manage life-threatening allergic reactions and increasing food allergy awareness.Consistent with the CDC’s Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs. Reviewed by national organizations and food allergy/schoolhealth experts.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACHALLERGY POSTERS FOR WORKPLACEFOOD ALLERGY AWARENESS POSTERFOOD ALLERGY POSTERS FOR SCHOOLSFOOD ALLERGY POSTERS FREE Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
SCHOOLS @ ALLERGYHOME.ORG Generic. Food Allergy Awareness for All Parents in the School Community. This 6 minute module is created to increase food allergy awareness in all parents in the school community. It highlights basic facts and the constant need for prevention and preparedness. The presentation is designed to help foster an understanding and supportive community. FOOD ALLERGY AWARENESS: WHAT SCHOOL STAFF NEED TO KNOWFOOD ALLERGY PLAN FOR SCHOOLFOOD ALLERGIES IN SCHOOLALLERGY TRAINING FOR FOOD SERVICEFREE FOOD ALLERGY TRAININGSCHOOL ALLERGY PLANSCHOOL FOODALLERGY POLICY
This multiple choice exam can be taken by school staff after completion of “Management of Food Allergies in School: What School Staff Need to Know.”. A certificate of completion is available to be printed or emailed after passing the exam.The training module, quiz, and certificate of completion are free to use and share by all. MY CHILD HAS MULTIPLE FOOD ALLERGIES: NOW WHAT? AllergyHome is excited to introduce Karen S. Rance, DNP, RN, CPNP, AE-C. She is a leader in state and national initiatives addressing asthma and food allergy advocacy, education, and policy. Her many leadership roles and collaborations have served and continue to serve our community well. Thank you Dr. SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
FOOD ALLERGY MORTALITY: THE ELEPHANT IN THE EXAM ROOMFOOD ALLERGIES IN CHILDREN STATISTICSFOOD ALLERGY FACTS AND STATISTICSFOOD ALLERGY STATISTICS 2019CDC FOOD ALLERGY STATISTICSINCREASE IN FOOD ALLERGIESSTATISTICS
The Elephant in the Exam Room: Food Allergy Mortality. While written for a target audience of healthcare professionals, this post can give parents and others, talking points and things to consider when discussing food allergy management with healthcare teams. Unfortunately, food allergy mortality, death related to food allergy,continues to occur.
WHAT IS A WHEAT ALLERGY: SYMPTOMS, TESTS, TREATMANTIGE WHEAT ALLERGYIGE WHEAT ALLERGY TESTALLERGY IGE LEVELSIGE FOOD ALLERGYIGE NUMBERS FOR ALLERGYNON IGE ALLERGY Patient and Family Guide to Wheat Allergies - Information on signs & symptoms of wheat allergies, wheat vs gluten, testing for wheat allergies, wheat-free diets, foods to avoid, how to read ingredient labels, and more information for children and adults with wheatallergies
THE SMELL OF PEANUT BUTTER WILL CAUSE AN ALLERGIC REACTION True or False?The smell of peanut butter will cause an allergic reaction in people with peanut allergies. The correct answer is False. The smell of peanut butter is caused by pyrizines, which are notproteins.
FREE FOOD ALLERGY POSTERS AT ALLERGYHOME.ORG/TEACH Please share these free food allergy posters and help spread awareness and understanding through your communities. We use pop-culture and humor to deliver serious and important messages. General Awareness Posters: Emphasize the importance of managing food allergies. Prevention Posters: Highlight key principles of avoidance to preventallergic
- HEALTH CARE PROVIDER @ ALLERGYHOME.ORG NIAID Guidelines: Food allergy is an important public health problem that affects adults and children and may be increasing in prevalence. Across the nation, medical providers are working hard to increase food allergy awareness and protect patients. The following organizations also provide information and support pertinent to the diagnosis and RESOURCES - ALLERGYHOME AllergyHome Resources Page. Families with Food Allergies. Families without Food Allergies. Schools & Camps. Health Care Providers. Check out these resources for specific groups, or the list of ALL AllergyHome resources below. LIVING CONFIDENTLY WITH FOOD ALLERGY Living Confidently with Food Allergy teaches important information about food allergy, suggests ways to educate your child and others, and offers helpful tips and support. . . You will find that as you learn more, managing allergies will become part of your daily life. You will begin to feel more in control and less anxious or worried about your child’s allergy. PRACTICAL FOOD ALLERGY MANAGEMENT QUICK GUIDE Download the Food Allergy Management Quick Guide. The Quick Guide presents an overview on essential skills needed to manage food allergies. This one page handout is a creation of AllergyHome in collaboration with Kids with Food Allergies. To learn more in-depth about Prevention and Preparedness, you can view our modules below.This 8 minute
FOOD ALLERGY AWARENESS: WHAT SCHOOL STAFF NEED TO KNOW This multiple choice exam can be taken by school staff after completion of “Management of Food Allergies in School: What School Staff Need to Know.”. A certificate of completion is available to be printed or emailed after passing the exam.The training module, quiz, and certificate of completion are free to use and share by all. SCHOOLS @ ALLERGYHOME.ORG Food Allergy Awareness Quiz: Can Be Administered to School Staff after Food Allergy Training. Participants will need to get 80% correct to pass the quiz. Disclaimer: Obtaining passing score on this quiz and receiving the certificate of completion does not ensure adequateknowledge in
WHAT IS A SHELLFISH ALLERGY: SYMPTOMS, TREATMENT Shellfish allergies are one of the most common food allergies. Unfortunately, along with peanut and tree nut allergies, are often are not outgrown, and can be a life-long allergy. Shellfish allergy symptoms can be severe resulting in anaphylaxis, therefore, an epinephrine autoinjector should always be available as emergencytreatment.
CROSS CONTAMINATION (CROSS-CONTACT) Cross-contamination can happen when a small amount of a food allergen gets into another food accidentally, or when it is present in saliva, on a surface or on an object. This small amount of an allergen could cause an allergic reaction. THE AMERICAN LATEX ALLERGY ASSOCIATION AND LATEX ALLERGY Natural Rubber Latex Allergy is a complex and potentially life threatening allergy that is caused by sensitization to proteins in the sap-like fluid (latex) from the commercial rubber tree, Hevea brasiliensis. Studies have shown that latex allergy occurs in 1% to about 8% of the general population in the US with an increasedprevalence in
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EMPOWER. EDUCATE. ADVOCATE. UNITE. At AllergyHome, we are part of a community striving to keep our kids with food allergies strong, safe, and healthy. We know the challenges that come with managing pediatric food allergies and life-threatening anaphylaxis. Sharing expert-guided knowledge, experiences, and tools, you can be assured that AllergyHome’s resources can assist you in protecting and empowering your children and community living with food allergies. From the comprehensive Living Confidently with Food Allergy handbook to the school stafftraining module
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AllergyHome is here to support you.FACEBOOK POSTS
Thank you to our amazing #S255 #foodallergy advocates, @mghfc advocacy team, Dr. Chris Olsen, @cindycreem, @AAFANE, @EndAllergies, @FoodAllergy for all the effort today! ... See MoreSeeLess
3 days ago ·
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Dear MA Advocacy Friends, For those that can join us tomorrow, please email your legislator tonight to make an appointment for a personal meeting with them and/or their staff between 11:30 am-1pm, and to invite them to attend the Advocacy Day (see below). If you can't make it, please email your legislators and invite them to the advocacy day. Please see below. WHO: You and other food allergy advocate... See MoreSee Less4 days ago ·
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Dear #FoodAllergy
Advocacy Friends,
Please invite your legislators to S. 255 Advocacy Day! We have the opportunity to hold an advocacy day for S. 255, An Act to Establish Food Allergy Plans in School, at the State House. This will give our community the opportunity to let our legislators know that S. 255 is important to all MA Students! If you can join us, we need you! If you can't, please email your ...See MoreSee Less
1 week ago ·
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We need your help to pass #S255 , An Act to Establish #FoodAllergy Plans inSchool!
Please join us at the State House on October 17th. In order to make the strongest possible case, we need your help to tell legislators how critical it is that they pass this bill. We have circulated a petition that shows our strength in numbers and now have over 2,400 signatures. If you haven't yet, please sign and s... See MoreSee Less1 week ago ·
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Please join us for Lobby Day in support of S255, An Act to Establish Food Allergy Plans in School! We now have an exclusive opportunity to advocate for this bill in person at the State House on October 17th. In order to make the strongest possible case, we need your help to tell legislators how critical it is that they pass this bill. Our petition already shows our strength in numbers - will you ... See MoreSee Less3 weeks ago ·
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FAMILIES
Whether newly diagnosed or managing food allergies for years, these resources are designed to help families keep their children with food allergies happy and safe. Learn how to educate your kids, your relatives and your surrounding community.Enter Site
FAMILIES
SCHOOLS
These food allergy and anaphylaxis management resources are designed to assist school nurses or their designees in educating their schools and creating communities of support for students with food allergies.Enter Site
SCHOOLS
HEALTH CARE PROVIDERS Educating and empowering our patients and their families is critical. These resources are designed to educate families and give them tools to competently and confidently managing their children’s food allergies and bring awareness to their surrounding community.Enter Site
HEALTH CARE PROVIDERSRESOURCES FOR ALL
We enlist multiple educational formats including video modules, handouts, posters and quizes that are designed to deliver critical information in memorable and practical formats.Enter Site
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OUR BLOG
Check out the many essays, opinion pieces,and tips. Here’s AllergyHome’s opportunity to offer a more personal perspective, to comment on what’s new and to showcase leaders in our food allergy and anaphylaxis community.Enter Site
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Es con gran placer que ahora ofrecemos recursos en español para nuestra comunidad con alergia a alimentos y con riesgo de anafilaxia. AllergyHome EspañolEnter Site
EN ESPAÑOL
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_All information contained on the AllergyHome.org website is intended for informational and educational purposes. The information provided on this website is not intended to be a replacement or substitute for professional medical advice. Any information that you have received from AllergyHome.org should be verified with your licensed health care provider. Furthermore, decisions regarding medical care should not be based solely upon the content of this website but made after discussions with your health care provider. Consumers should never disregard or delay seeking medical advice due to the content of thissite.
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