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PERFECT NIGERIAN PANCAKES Stir till well combined. Sift the flour into the bowl. Mix by stirring the middle till everything is well combine. Crush any lumps that form. Add the evaporated milk, sugar and salt. Add a bit more water, mix very well, add a bit more water mix and keep doing that till all the water has been used up. NIGERIAN FRIED RICE (CLASSIC) Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. RECIPE FOR NIGERIAN EGG ROLL Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients. Heat up the oil at any temperature but reduce the heat to low before frying the egg rolls. I found that the outsides brown too quickly and if the oil is too hot,the
HOW TO MAKE PERFECT AKARA (KOOSE, ACARAJE) Akara should be deep fried so make sure the oil is at least 2 inches deep. Scoop a quantity you can fry in one batch into a bowl. Add salt and the chopped onions and hot and spicy pepper. Mix very well. Adding salt to raw beans paste and knowing when it’s enough is a trick that is better learned by experience. ALL NIGERIAN RECIPES SAMPLE MEAL PLAN All Nigerian Recipes Sample Meal Plan Monday Tuesday Wednesday Thursday Friday Saturday Sunday t Egg Whites Omelette + slices of bread + Strawberries NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
HOW TO COOK THE BEST OFE AKWU (BANGA STEW) Before you prepare Ofe Akwu. Soak the dry fish in water to soften. When soft, clean, debone and break into small pieces. Chop the onions. Pound the Ogiri Okpei and pepper in a mortar till smooth. Rinse and boil the palm fruits till done then pound in a mortar till the flesh forms a smooth pulp. HOW TO MAKE SUYA SPICE (SUYA PEPPER) When I uploaded my Nigerian Suya video, the question from lots of people was: Flo, I can't buy suya spice where I live, how can I make it? How to Make Suya Spice I said I had no idea. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the top Mallams of Hausaland and I knew it is impossible to get the recipe from them. PEPPERED FISH (NIGERIAN PARTY PEPPERED FISH) Rinse the fish very well, cut into desired pieces and put in a bowl. Grind the oregano, black pepper, thyme, cumin, salt and onion powder with a dry mill. Add the herbs to the fish, crush in the stock cube and squeeze the orange into the bowl. Mix well, cover and put in the fridge to marinate for at least one hour. EDIKANG IKONG (EDIKAIKONG) SOUP RECIPE Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible. Cut the Kanda into small pieces. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water aspossible.
PERFECT NIGERIAN PANCAKES Stir till well combined. Sift the flour into the bowl. Mix by stirring the middle till everything is well combine. Crush any lumps that form. Add the evaporated milk, sugar and salt. Add a bit more water, mix very well, add a bit more water mix and keep doing that till all the water has been used up. NIGERIAN FRIED RICE (CLASSIC) Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. RECIPE FOR NIGERIAN EGG ROLL Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients. Heat up the oil at any temperature but reduce the heat to low before frying the egg rolls. I found that the outsides brown too quickly and if the oil is too hot,the
HOW TO MAKE PERFECT AKARA (KOOSE, ACARAJE) Akara should be deep fried so make sure the oil is at least 2 inches deep. Scoop a quantity you can fry in one batch into a bowl. Add salt and the chopped onions and hot and spicy pepper. Mix very well. Adding salt to raw beans paste and knowing when it’s enough is a trick that is better learned by experience. ALL NIGERIAN RECIPES SAMPLE MEAL PLAN All Nigerian Recipes Sample Meal Plan Monday Tuesday Wednesday Thursday Friday Saturday Sunday t Egg Whites Omelette + slices of bread + Strawberries NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
HOW TO COOK THE BEST OFE AKWU (BANGA STEW) Before you prepare Ofe Akwu. Soak the dry fish in water to soften. When soft, clean, debone and break into small pieces. Chop the onions. Pound the Ogiri Okpei and pepper in a mortar till smooth. Rinse and boil the palm fruits till done then pound in a mortar till the flesh forms a smooth pulp. HOW TO MAKE SUYA SPICE (SUYA PEPPER) When I uploaded my Nigerian Suya video, the question from lots of people was: Flo, I can't buy suya spice where I live, how can I make it? How to Make Suya Spice I said I had no idea. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the top Mallams of Hausaland and I knew it is impossible to get the recipe from them. PEPPERED FISH (NIGERIAN PARTY PEPPERED FISH) Rinse the fish very well, cut into desired pieces and put in a bowl. Grind the oregano, black pepper, thyme, cumin, salt and onion powder with a dry mill. Add the herbs to the fish, crush in the stock cube and squeeze the orange into the bowl. Mix well, cover and put in the fridge to marinate for at least one hour. NIGERIAN FOOD RECIPES Nigerian Food is essential to Nigerian culture. Learn how to cook traditional Nigerian food recipes, get Nigerian cooking tips, food descriptions and more.NIGERIAN SALAD
Remove the seeds from the plum tomatoes and cut into small pieces. Place all the cut vegetables in separate containers. Open the sweet corn and drain the preservation water. Rinse the seeds and set aside. Also open the baked beans tin and set aside. Remove the shells of NIGERIAN FRIED RICE (CLASSIC) Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. ALL NIGERIAN RECIPES SAMPLE MEAL PLAN All Nigerian Recipes Sample Meal Plan Monday Tuesday Wednesday Thursday Friday Saturday Sunday t Egg Whites Omelette + slices of bread + Strawberries NIGERIAN SUYA RECIPE The Making of Nigerian Suya. Once the beef has marinated for 1 hour, set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F. Place the beef flat on the oven rack and put in the oven to roast. After 15 – 20 minutes, flip the beef to roast the underside as well. The length of time you’ll roast eachPOTATO FUFU
Directions for making Potato Fufu. Peel the potatoes, cut into cubes and rinse. Put in a pot, pour water to cover the potatoes and start cooking on medium heat. Mix the flour with the hot water till a sticky dough is achieved. Mould the dough into small balls and set aside. NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
AFANG SOUP NIGERIAN RECIPE The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. VEGETABLE SOUP (PRETEND EDIKANG IKONG) Set the stock on the stove, add palm oil, crayfish, the remaining chopped onions. Cover and cok for about 7 minutes to allow the palm oil integrate into the soup. Add the peppers, the lambs lettuce, the meats and fish. Cover and once it boils again, add the spinach. Cover and once it boils again, stir very well and add salt if necessary. HOW TO MAKE SUYA SPICE (SUYA PEPPER) When I uploaded my Nigerian Suya video, the question from lots of people was: Flo, I can't buy suya spice where I live, how can I make it? How to Make Suya Spice I said I had no idea. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the top Mallams of Hausaland and I knew it is impossible to get the recipe from them. EASIEST NIGERIAN PUFF PUFF RECIPE PERFECT NIGERIAN PANCAKES Stir till well combined. Sift the flour into the bowl. Mix by stirring the middle till everything is well combine. Crush any lumps that form. Add the evaporated milk, sugar and salt. Add a bit more water, mix very well, add a bit more water mix and keep doing that till all the water has been used up.NIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
NIGERIAN FRIED RICE (CLASSIC) Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. AFANG SOUP NIGERIAN RECIPE The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. EDIKANG IKONG (EDIKAIKONG) SOUP RECIPE Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible. Cut the Kanda into small pieces. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water aspossible.
NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
OGBONO SOUP WITH OKRA Cooking Directions for Ogbono Soup with Okra. Follow the cooking directions for Ogbono Soup till Step 9. Then add the vegetables, stir very well. Add the okra and stir very well. Cover and leave to heat up very well and it is ready. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. HOW TO MAKE SUYA SPICE (SUYA PEPPER) When I uploaded my Nigerian Suya video, the question from lots of people was: Flo, I can't buy suya spice where I live, how can I make it? How to Make Suya Spice I said I had no idea. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the top Mallams of Hausaland and I knew it is impossible to get the recipe from them. EASIEST NIGERIAN PUFF PUFF RECIPE PERFECT NIGERIAN PANCAKES Stir till well combined. Sift the flour into the bowl. Mix by stirring the middle till everything is well combine. Crush any lumps that form. Add the evaporated milk, sugar and salt. Add a bit more water, mix very well, add a bit more water mix and keep doing that till all the water has been used up.NIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
NIGERIAN FRIED RICE (CLASSIC) Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. AFANG SOUP NIGERIAN RECIPE The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. EDIKANG IKONG (EDIKAIKONG) SOUP RECIPE Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible. Cut the Kanda into small pieces. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water aspossible.
NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
OGBONO SOUP WITH OKRA Cooking Directions for Ogbono Soup with Okra. Follow the cooking directions for Ogbono Soup till Step 9. Then add the vegetables, stir very well. Add the okra and stir very well. Cover and leave to heat up very well and it is ready. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. HOW TO MAKE SUYA SPICE (SUYA PEPPER) When I uploaded my Nigerian Suya video, the question from lots of people was: Flo, I can't buy suya spice where I live, how can I make it? How to Make Suya Spice I said I had no idea. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the top Mallams of Hausaland and I knew it is impossible to get the recipe from them. NIGERIAN FOOD RECIPES Nigerian Food is essential to Nigerian culture. Learn how to cook traditional Nigerian food recipes, get Nigerian cooking tips, food descriptions and more. NIGERIAN SNACKS RECIPES ARCHIVE Nigerian Snacks Recipes. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Nigerian snacks EASIEST NIGERIAN PUFF PUFF RECIPE Directions. Sift the pizza flour into a clean dry bowl, add the nutmeg, sugar and salt. Mix well. Add warm water and mix till everything is well combined. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or tilldouble in size.
EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
NIGERIAN SALAD
Remove the seeds from the plum tomatoes and cut into small pieces. Place all the cut vegetables in separate containers. Open the sweet corn and drain the preservation water. Rinse the seeds and set aside. Also open the baked beans tin and set aside. Remove the shells ofNIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. AFANG SOUP NIGERIAN RECIPE The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
NIGERIAN OKRA SOUP
Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okra start to draw. This process should take a maximum of 5 mins to avoid over-cooking the okra. Now add the vegetable and stir well. Add allPOTATO FUFU
Directions for making Potato Fufu. Peel the potatoes, cut into cubes and rinse. Put in a pot, pour water to cover the potatoes and start cooking on medium heat. Mix the flour with the hot water till a sticky dough is achieved. Mould the dough into small balls and set aside. NIGERIAN SNACKS RECIPES ARCHIVE Nigerian Snacks Recipes. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, FishRoll and many more.
NIGERIAN FRIED RICE (CLASSIC) Nigerian Fried Rice is a rice dish that has a continental taste and look. This Nigerian rice meal is a party favourite. Learn how to cook the perfect Nigerian Fried Rice. HOW TO MAKE NIGERIAN PUFF PUFFNIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
BANGA SOUP (OFE AKWU) Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. NIGERIAN FRIED FISH STEW The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact. EDIKANG IKONG (EDIKAIKONG) SOUP RECIPE The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so.POTATO FUFU
Potato Fufu is a tricky one to make because Irish potatoes do not contain enough starch to make a mouldable fufu meal. OGBONO SOUP WITH OKRA The Ogbono Soup recipe detailed on this page is the one where Okra is added to the soup. How to cook Ogbono Soup with Okra Egusi andOgbono Soup Combo
NIGERIAN SNACKS RECIPES ARCHIVE Nigerian Snacks Recipes. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, FishRoll and many more.
NIGERIAN FRIED RICE (CLASSIC) Nigerian Fried Rice is a rice dish that has a continental taste and look. This Nigerian rice meal is a party favourite. Learn how to cook the perfect Nigerian Fried Rice. HOW TO MAKE NIGERIAN PUFF PUFFNIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
BANGA SOUP (OFE AKWU) Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. NIGERIAN FRIED FISH STEW The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact. EDIKANG IKONG (EDIKAIKONG) SOUP RECIPE The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so.POTATO FUFU
Potato Fufu is a tricky one to make because Irish potatoes do not contain enough starch to make a mouldable fufu meal. OGBONO SOUP WITH OKRA The Ogbono Soup recipe detailed on this page is the one where Okra is added to the soup. How to cook Ogbono Soup with Okra Egusi andOgbono Soup Combo
NIGERIAN FOOD RECIPES Nigerian Food is essential to Nigerian culture. Learn how to cook traditional Nigerian food recipes, get Nigerian cooking tips, food descriptions and more. EASIEST NIGERIAN PUFF PUFF RECIPE If making the classic Nigerian Puff Puff is still a huge challenge for you, try it using the recipe detailed on this page. Easiest Nigerian Puff Puff Recipe Peppered Puff Puff. Ingredients. For about 20 balls of Puff Puff, the size in the photo above, you will need: EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
NIGERIAN FRIED FISH STEW The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact. BAKED NIGERIAN MOI MOI By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love. They are also the perfect size for when you have guests. How to Bake Nigerian Moi Moi in the Oven Almond Coconut Moi Moi. The Ultimate Baked Nigerian Moi Moi Series NIGERIAN SAUSAGE ROLLS Nigerian Sausage Roll is a snack made with sausage filling. Learn how to make the tastiest Nigerian Sausage here.POTATO FUFU
Potato Fufu is a tricky one to make because Irish potatoes do not contain enough starch to make a mouldable fufu meal.CORN FUFU (NNI OKA)
Corn Fufu (Nni Oka) is the fufu meal that Nigerian caterers run to when they want to feed a large crowd. This fufu meal contains less corn than you would expect from a meal whose name is Corn Fufu. BITTERLEAF SOUP (OFE ONUGBU) Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. PEPPERED FISH (NIGERIAN PARTY PEPPERED FISH) Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this.Cookie Policy
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