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NIGERIAN MEAT PIE RECIPE Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside.NIGERIAN OKRA SOUP
Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okra start to draw. This process should take a maximum of 5 mins to avoid over-cooking the okra. Now add the vegetable and stir well. Add all NIGERIAN FOOD RECIPES Nigerian Food is essential to Nigerian culture. Learn how to cook traditional Nigerian food recipes, get Nigerian cooking tips, food descriptions and more. HOW TO MAKE NIGERIAN PUFF PUFF NIGERIAN FRIED RICE (CLASSIC) Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. NIGERIAN SUYA RECIPE The Making of Nigerian Suya. Once the beef has marinated for 1 hour, set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F. Place the beef flat on the oven rack and put in the oven to roast. After 15 – 20 minutes, flip the beef to roast the underside as well. The length of time you’ll roast each EASIEST NIGERIAN PUFF PUFF RECIPE NKWOBI: SPICY COW FOOT Directions for making Nkwobi. Wash and put the cow foot chunks in a pot. Add the stock cubes (crushed) and the chunks of onion. Add a small quantity of water and start cooking at medium heat till well cooked. Add just enough water to prevent burning as you cook. There should not be any stock (water) in the pot when the meat is done. HOW TO MAKE SUYA SPICE (SUYA PEPPER) When I uploaded my Nigerian Suya video, the question from lots of people was: Flo, I can't buy suya spice where I live, how can I make it? How to Make Suya Spice I said I had no idea. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the top Mallams of Hausaland and I knew it is impossible to get the recipe from them. EDIKANG IKONG (EDIKAIKONG) SOUP RECIPE Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible. Cut the Kanda into small pieces. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water aspossible.
NIGERIAN MEAT PIE RECIPE Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside.NIGERIAN OKRA SOUP
Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okra start to draw. This process should take a maximum of 5 mins to avoid over-cooking the okra. Now add the vegetable and stir well. Add all NIGERIAN SNACKS RECIPES ARCHIVE Nigerian Snacks Recipes. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Nigerian snacksNIGERIAN SALAD
Remove the seeds from the plum tomatoes and cut into small pieces. Place all the cut vegetables in separate containers. Open the sweet corn and drain the preservation water. Rinse the seeds and set aside. Also open the baked beans tin and set aside. Remove the shells of EASIEST NIGERIAN PUFF PUFF RECIPE Directions. Sift the pizza flour into a clean dry bowl, add the nutmeg, sugar and salt. Mix well. Add warm water and mix till everything is well combined. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or tilldouble in size.
NIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. PERFECT NIGERIAN PANCAKES Stir till well combined. Sift the flour into the bowl. Mix by stirring the middle till everything is well combine. Crush any lumps that form. Add the evaporated milk, sugar and salt. Add a bit more water, mix very well, add a bit more water mix and keep doing that till all the water has been used up. NIGERIAN MEAT PIE RECIPE Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. VEGETABLE SOUP (PRETEND EDIKANG IKONG) Set the stock on the stove, add palm oil, crayfish, the remaining chopped onions. Cover and cok for about 7 minutes to allow the palm oil integrate into the soup. Add the peppers, the lambs lettuce, the meats and fish. Cover and once it boils again, add the spinach. Cover and once it boils again, stir very well and add salt if necessary. NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
OGBONO SOUP WITH OKRA Cooking Directions for Ogbono Soup with Okra. Follow the cooking directions for Ogbono Soup till Step 9. Then add the vegetables, stir very well. Add the okra and stir very well. Cover and leave to heat up very well and it is ready. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. EFO RIRO: A YORUBA DELICACY When the shaki starts to curl, add the dry fish and stockfish. When the shaki is almost done, add beef, stock cubes and some of the onions and cook till all the meat and fish are well done. Set these aside. In another pot, pour the palm oil and heat it up. Once hot, add theremaining onions.
EASIEST NIGERIAN PUFF PUFF RECIPE PERFECT NIGERIAN PANCAKES Stir till well combined. Sift the flour into the bowl. Mix by stirring the middle till everything is well combine. Crush any lumps that form. Add the evaporated milk, sugar and salt. Add a bit more water, mix very well, add a bit more water mix and keep doing that till all the water has been used up.NIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
NIGERIAN FRIED RICE (CLASSIC) Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. AFANG SOUP NIGERIAN RECIPE The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. EDIKANG IKONG (EDIKAIKONG) SOUP RECIPE Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible. Cut the Kanda into small pieces. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water aspossible.
NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
OGBONO SOUP WITH OKRA Cooking Directions for Ogbono Soup with Okra. Follow the cooking directions for Ogbono Soup till Step 9. Then add the vegetables, stir very well. Add the okra and stir very well. Cover and leave to heat up very well and it is ready. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. HOW TO MAKE SUYA SPICE (SUYA PEPPER) When I uploaded my Nigerian Suya video, the question from lots of people was: Flo, I can't buy suya spice where I live, how can I make it? How to Make Suya Spice I said I had no idea. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the top Mallams of Hausaland and I knew it is impossible to get the recipe from them. EASIEST NIGERIAN PUFF PUFF RECIPE PERFECT NIGERIAN PANCAKES Stir till well combined. Sift the flour into the bowl. Mix by stirring the middle till everything is well combine. Crush any lumps that form. Add the evaporated milk, sugar and salt. Add a bit more water, mix very well, add a bit more water mix and keep doing that till all the water has been used up.NIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
NIGERIAN FRIED RICE (CLASSIC) Cut the Vegetables. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside. AFANG SOUP NIGERIAN RECIPE The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. EDIKANG IKONG (EDIKAIKONG) SOUP RECIPE Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible. Cut the Kanda into small pieces. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water aspossible.
NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
OGBONO SOUP WITH OKRA Cooking Directions for Ogbono Soup with Okra. Follow the cooking directions for Ogbono Soup till Step 9. Then add the vegetables, stir very well. Add the okra and stir very well. Cover and leave to heat up very well and it is ready. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. HOW TO MAKE SUYA SPICE (SUYA PEPPER) When I uploaded my Nigerian Suya video, the question from lots of people was: Flo, I can't buy suya spice where I live, how can I make it? How to Make Suya Spice I said I had no idea. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known by the top Mallams of Hausaland and I knew it is impossible to get the recipe from them. NIGERIAN FOOD RECIPES Nigerian Food is essential to Nigerian culture. Learn how to cook traditional Nigerian food recipes, get Nigerian cooking tips, food descriptions and more. NIGERIAN SNACKS RECIPES ARCHIVE Nigerian Snacks Recipes. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Nigerian snacks EASIEST NIGERIAN PUFF PUFF RECIPE Directions. Sift the pizza flour into a clean dry bowl, add the nutmeg, sugar and salt. Mix well. Add warm water and mix till everything is well combined. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or tilldouble in size.
EASIEST NIGERIAN CHIN CHIN RECIPE Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is the official Christmas snack and was the official snack in Nigerian weddings before the advent of small chops.This Nigerian Chin Chin recipe is so easy to follow and includes how to cut Nigerian ChinChin super fast.
NIGERIAN SALAD
Remove the seeds from the plum tomatoes and cut into small pieces. Place all the cut vegetables in separate containers. Open the sweet corn and drain the preservation water. Rinse the seeds and set aside. Also open the baked beans tin and set aside. Remove the shells ofNIGERIAN MOI MOI
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. AFANG SOUP NIGERIAN RECIPE The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. NIGERIAN SAUSAGE ROLLS Fold the dough as you would fold a mat. Rest the folded roll on the excess dough to make a seal like you would with the flap of an envelope. Cut the sausage roll to desired lengths. Roll out more dough, cut, fill, fold, cut into desired lengths and place in the greased oven tray till all the dough is used. Rub the egg on thesausage rolls.
NIGERIAN OKRA SOUP
Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okra start to draw. This process should take a maximum of 5 mins to avoid over-cooking the okra. Now add the vegetable and stir well. Add allPOTATO FUFU
Directions for making Potato Fufu. Peel the potatoes, cut into cubes and rinse. Put in a pot, pour water to cover the potatoes and start cooking on medium heat. Mix the flour with the hot water till a sticky dough is achieved. Mould the dough into small balls and set aside. All Nigerian Recipes Nigerian Food Recipes OOPS. THE PAGE YOU REQUESTED FOR IS NOT HERE. It might have been removed, moved or the URL does not exist. Please click here to return to the homepage or, use the search box below to find what you are lookingfor.
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