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ALYSSA AND CARLA
This post has been sponsored by Silk®. All thoughts and opinions are my own. In an exciting whirlpool of fun blog topics, this post is about work wives, milk alternatives (specifically in partnership with Silk® Oat Yeah™ Oatmilk, which you can pick up right at Safeway),and budgeting.
A FAMILY TRADITION: SCRAPELLE (OR SCRIPPELLE ‘MBUSSE) A Family Tradition: Scrapelle (or Scrippelle ‘Mbusse) My grandfather is the son of Italian immigrants. His parents hailed from Naples and Abruzzo, a rugged and poor but beautiful region full of hard-working people. They came to Ohio in the early 1900’s because there was an abundance of jobs on the docks of Lake Erie and in the steel mills. JAPANESE-STYLE ASPARAGUS (ASPARAGUS OHITASHI) Instructions. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Bring to a boil and reduce to simmer. Add the asparagus and cook at a simmer until the asparagus are crisp-tender. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. PEAR, MANDARIN ORANGE & GINGER JUICE RECIPE Instructions. Prep the pear for juicing per your particular juicer's instructions. Run the orange and ginger through the juicer. Run the pear through the juicer. Stir gently to mix juice, but try to keep the foam on the surface intact. Pour into a glass and sprinkle with a little bit of cinnamon. DIY EXFOLIATING OATMEAL BODY SCRUB Instructions. Add the cup of oats to a food processor. Grind until the oats are broken up into dust (or very small pieces). Transfer oats to a bowl and add coconut oil, grapeseed oil, and the contents of the two tea bags. Stir well until mixed. BOURBON AND PEACH COCKTAIL Bourbon and Peach Cocktail. 1 part bourbon. 2 parts peach nectar or peach puree. 2 parts lemon-lime soda. 1 lime wedge. fresh peach slices or a rosemary sprig for garnish (optional) Combine bourbon and peach nectar in a cocktail shaker with ice. Shake and strain into a highball glass. Add soda, squeeze the lime and add it to the glass.CILANTRO PESTO RICE
Add water (or broth) and bring to a boil. Reduce heat and simmer for 20-25 minutes until all water is evaporated and rice is cooked. While rice is cooking, combine cilantro, pine nuts and garlic in a food processor and pulse until coarsely blended. Stir in salt and lime, then drizzle in olive oil and pulse a few more times to finish off thepesto.
DIY NO SEW TABLECLOTH 1. Trim any uneven edges of the fabric to make sure it’s straight. Wash and dry the fabric. 2. Fray all of the edges of the fabric. I did it by pulling a few threads loose from the cut edge with the pointy tip of the pin. I then used my fingers to pull these threads out. Repeat until you have the length of HOMEMADE VANILLA WAFFLE CONES (OR BOWLS) 4 tablespoons unsalted butter. neutral oil or nonstick cooking spray for the pizzelle maker. Beat egg whites until soft peaks form. Add the pinch of salt and 1 tablespoon of the sugar. Beat until stiff peaks form. Fold in the vanilla extract and the remaining COCKTAIL HOUR! GINGER SYRUP AND BOURBON 1.5 oz soda water (1 shot) splash of ginger syrup, to taste (recipe below) 1 lemon wedge or slice. garnish (lemon wedge, pear or apple slice) Pour the bourbon, soda water and syrup into a rocks glass over ice. Squeeze lemon into the glass. Stir to combine. Garnish with a lemon wedge, pear slice or apple slice. Homemade Ginger Syrup.ALYSSA AND CARLA
This post has been sponsored by Silk®. All thoughts and opinions are my own. In an exciting whirlpool of fun blog topics, this post is about work wives, milk alternatives (specifically in partnership with Silk® Oat Yeah™ Oatmilk, which you can pick up right at Safeway),and budgeting.
A FAMILY TRADITION: SCRAPELLE (OR SCRIPPELLE ‘MBUSSE) A Family Tradition: Scrapelle (or Scrippelle ‘Mbusse) My grandfather is the son of Italian immigrants. His parents hailed from Naples and Abruzzo, a rugged and poor but beautiful region full of hard-working people. They came to Ohio in the early 1900’s because there was an abundance of jobs on the docks of Lake Erie and in the steel mills. JAPANESE-STYLE ASPARAGUS (ASPARAGUS OHITASHI) Instructions. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Bring to a boil and reduce to simmer. Add the asparagus and cook at a simmer until the asparagus are crisp-tender. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. PEAR, MANDARIN ORANGE & GINGER JUICE RECIPE Instructions. Prep the pear for juicing per your particular juicer's instructions. Run the orange and ginger through the juicer. Run the pear through the juicer. Stir gently to mix juice, but try to keep the foam on the surface intact. Pour into a glass and sprinkle with a little bit of cinnamon. DIY EXFOLIATING OATMEAL BODY SCRUB Instructions. Add the cup of oats to a food processor. Grind until the oats are broken up into dust (or very small pieces). Transfer oats to a bowl and add coconut oil, grapeseed oil, and the contents of the two tea bags. Stir well until mixed. BOURBON AND PEACH COCKTAIL Bourbon and Peach Cocktail. 1 part bourbon. 2 parts peach nectar or peach puree. 2 parts lemon-lime soda. 1 lime wedge. fresh peach slices or a rosemary sprig for garnish (optional) Combine bourbon and peach nectar in a cocktail shaker with ice. Shake and strain into a highball glass. Add soda, squeeze the lime and add it to the glass.CILANTRO PESTO RICE
Add water (or broth) and bring to a boil. Reduce heat and simmer for 20-25 minutes until all water is evaporated and rice is cooked. While rice is cooking, combine cilantro, pine nuts and garlic in a food processor and pulse until coarsely blended. Stir in salt and lime, then drizzle in olive oil and pulse a few more times to finish off thepesto.
DIY NO SEW TABLECLOTH 1. Trim any uneven edges of the fabric to make sure it’s straight. Wash and dry the fabric. 2. Fray all of the edges of the fabric. I did it by pulling a few threads loose from the cut edge with the pointy tip of the pin. I then used my fingers to pull these threads out. Repeat until you have the length of HOMEMADE VANILLA WAFFLE CONES (OR BOWLS) 4 tablespoons unsalted butter. neutral oil or nonstick cooking spray for the pizzelle maker. Beat egg whites until soft peaks form. Add the pinch of salt and 1 tablespoon of the sugar. Beat until stiff peaks form. Fold in the vanilla extract and the remaining COCKTAIL HOUR! GINGER SYRUP AND BOURBON 1.5 oz soda water (1 shot) splash of ginger syrup, to taste (recipe below) 1 lemon wedge or slice. garnish (lemon wedge, pear or apple slice) Pour the bourbon, soda water and syrup into a rocks glass over ice. Squeeze lemon into the glass. Stir to combine. Garnish with a lemon wedge, pear slice or apple slice. Homemade Ginger Syrup. DIY EXFOLIATING OATMEAL BODY SCRUB Instructions. Add the cup of oats to a food processor. Grind until the oats are broken up into dust (or very small pieces). Transfer oats to a bowl and add coconut oil, grapeseed oil, and the contents of the two tea bags. Stir well until mixed. TAHITI, MOOREA AND BORA BORA TRAVEL GUIDE This is a guide that’s specific to the three islands that we visited in French Polynesia: Tahiti, Moorea and Bora Bora, but I also publised a more general guide to visiting French Polynesia that gives you an idea of what to expect and how to prepare for your trip. International flights to the islands fly through Tahiti (Aeroport International ISLAND SHRIMP FROM FRENCH POLYNESIA Whisk together the lime, coconut milk, olive oil, garlic, salt and pepper in a large bowl Add the shrimp and toss to coat. Cover, refrigerate, and let the shrimp marinate for 15-25 minutes. Do not let them sit in the marinade longer or they will begin to pickle from JAPANESE-STYLE ASPARAGUS (ASPARAGUS OHITASHI) Instructions. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Bring to a boil and reduce to simmer. Add the asparagus and cook at a simmer until the asparagus are crisp-tender. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. WHIPPED RICOTTA CROSTINI Instructions. Preheat the oven to 300 degrees F. Slice the baguette thinly and spread on a baking sheet. Toast in the oven for 8 minutes or until lightly golden brown, flipping the crostini over halfway through. Use a stand mixer or a handheld mixer (with a whisk attachment, if you have one) to beat the ricotta and milk togetheruntil they form
MAKE YOUR OWN LEMON & HERB SALT Instructions. Preheat the oven to 200 degrees. Combine all of the ingredients in a small bowl. Toss to combine, using your fingers to separate out the lemon zest so it doesn't clump. Spread the mixture on a rimmed baking sheet or in a casserole dish. Bake for 2 hours, tossing every 20-30 minutes. ONE SHEET PAN BALSAMIC CHICKEN WITH ROASTED BROCCOLI Instructions. Preheat oven to 400 degrees. Set your rimmed baking sheet into the oven to preheat as well. Season the chicken thighs with salt and pepper. Once pre-heated, set the chicken thighs skin side down onto the baking sheet. Cook for 15 minutes. While the chicken cooks, toss the broccoli florets with salt and one tablespoon of oliveoil.
DIY ORIGAMI STAR GARLAND Tuck end into the pentagon. 9. Pinch each corner of the pentagon between your thumb and forefinger to create an indentation. 10. Continue with each point until the star is defined. How to make 9 feet of the garland: About 50 origami stars. 9 feet of embroidery floss or string. A needle with an eye large enough to thread the string. DIY COFFEE AND HONEY BODY SCRUB Combine the ingredients thoroughly. Store in an airtight container for up to 1 month (refrigeration not necessary). To use, use moist hands or a damp wash cloth to scoop a small amount out of the container. Apply in a circular motion to wet skin. Rinse thoroughly. PORCHETTA RECIPE WITH PARSLEY & CAPER SAUCE Leave the pork in the oven and raise the temperature to 450 degrees F. Roast until the skin is crisp and deep golden brown, 30-40 minutes from when you initially raised the temperature. Remove from the oven at let rest for 15 minutes. Slice thinly and serve with parsley and caper sauce (recipe below) and herb & garlic roasted potatoes.ALYSSA AND CARLA
This post has been sponsored by Silk®. All thoughts and opinions are my own. In an exciting whirlpool of fun blog topics, this post is about work wives, milk alternatives (specifically in partnership with Silk® Oat Yeah™ Oatmilk, which you can pick up right at Safeway),and budgeting.
RECIPES - ALYSSA AND CARLA Recipes. Hi there! We're Alyssa & Carla, and we love boba tea, washi tape, spreadsheets, fried dough, exploring, and cast iron skillets.Read More >>.
TAHITI, MOOREA AND BORA BORA TRAVEL GUIDE This is a guide that’s specific to the three islands that we visited in French Polynesia: Tahiti, Moorea and Bora Bora, but I also publised a more general guide to visiting French Polynesia that gives you an idea of what to expect and how to prepare for your trip. International flights to the islands fly through Tahiti (Aeroport InternationalCILANTRO PESTO RICE
Add water (or broth) and bring to a boil. Reduce heat and simmer for 20-25 minutes until all water is evaporated and rice is cooked. While rice is cooking, combine cilantro, pine nuts and garlic in a food processor and pulse until coarsely blended. Stir in salt and lime, then drizzle in olive oil and pulse a few more times to finish off thepesto.
BOURBON AND PEACH COCKTAIL Bourbon and Peach Cocktail. 1 part bourbon. 2 parts peach nectar or peach puree. 2 parts lemon-lime soda. 1 lime wedge. fresh peach slices or a rosemary sprig for garnish (optional) Combine bourbon and peach nectar in a cocktail shaker with ice. Shake and strain into a highball glass. Add soda, squeeze the lime and add it to the glass. PEAR, MANDARIN ORANGE & GINGER JUICE RECIPE Instructions. Prep the pear for juicing per your particular juicer's instructions. Run the orange and ginger through the juicer. Run the pear through the juicer. Stir gently to mix juice, but try to keep the foam on the surface intact. Pour into a glass and sprinkle with a little bit of cinnamon. JAPANESE-STYLE ASPARAGUS (ASPARAGUS OHITASHI) Instructions. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Bring to a boil and reduce to simmer. Add the asparagus and cook at a simmer until the asparagus are crisp-tender. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. HOMEMADE VANILLA WAFFLE CONES (OR BOWLS) 4 tablespoons unsalted butter. neutral oil or nonstick cooking spray for the pizzelle maker. Beat egg whites until soft peaks form. Add the pinch of salt and 1 tablespoon of the sugar. Beat until stiff peaks form. Fold in the vanilla extract and the remaining A FAMILY TRADITION: SCRAPELLE (OR SCRIPPELLE ‘MBUSSE) A Family Tradition: Scrapelle (or Scrippelle ‘Mbusse) My grandfather is the son of Italian immigrants. His parents hailed from Naples and Abruzzo, a rugged and poor but beautiful region full of hard-working people. They came to Ohio in the early 1900’s because there was an abundance of jobs on the docks of Lake Erie and in the steel mills. DIY NO SEW TABLECLOTH 1. Trim any uneven edges of the fabric to make sure it’s straight. Wash and dry the fabric. 2. Fray all of the edges of the fabric. I did it by pulling a few threads loose from the cut edge with the pointy tip of the pin. I then used my fingers to pull these threads out. Repeat until you have the length ofALYSSA AND CARLA
This post has been sponsored by Silk®. All thoughts and opinions are my own. In an exciting whirlpool of fun blog topics, this post is about work wives, milk alternatives (specifically in partnership with Silk® Oat Yeah™ Oatmilk, which you can pick up right at Safeway),and budgeting.
RECIPES - ALYSSA AND CARLA Recipes. Hi there! We're Alyssa & Carla, and we love boba tea, washi tape, spreadsheets, fried dough, exploring, and cast iron skillets.Read More >>.
TAHITI, MOOREA AND BORA BORA TRAVEL GUIDE This is a guide that’s specific to the three islands that we visited in French Polynesia: Tahiti, Moorea and Bora Bora, but I also publised a more general guide to visiting French Polynesia that gives you an idea of what to expect and how to prepare for your trip. International flights to the islands fly through Tahiti (Aeroport InternationalCILANTRO PESTO RICE
Add water (or broth) and bring to a boil. Reduce heat and simmer for 20-25 minutes until all water is evaporated and rice is cooked. While rice is cooking, combine cilantro, pine nuts and garlic in a food processor and pulse until coarsely blended. Stir in salt and lime, then drizzle in olive oil and pulse a few more times to finish off thepesto.
BOURBON AND PEACH COCKTAIL Bourbon and Peach Cocktail. 1 part bourbon. 2 parts peach nectar or peach puree. 2 parts lemon-lime soda. 1 lime wedge. fresh peach slices or a rosemary sprig for garnish (optional) Combine bourbon and peach nectar in a cocktail shaker with ice. Shake and strain into a highball glass. Add soda, squeeze the lime and add it to the glass. PEAR, MANDARIN ORANGE & GINGER JUICE RECIPE Instructions. Prep the pear for juicing per your particular juicer's instructions. Run the orange and ginger through the juicer. Run the pear through the juicer. Stir gently to mix juice, but try to keep the foam on the surface intact. Pour into a glass and sprinkle with a little bit of cinnamon. JAPANESE-STYLE ASPARAGUS (ASPARAGUS OHITASHI) Instructions. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Bring to a boil and reduce to simmer. Add the asparagus and cook at a simmer until the asparagus are crisp-tender. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. HOMEMADE VANILLA WAFFLE CONES (OR BOWLS) 4 tablespoons unsalted butter. neutral oil or nonstick cooking spray for the pizzelle maker. Beat egg whites until soft peaks form. Add the pinch of salt and 1 tablespoon of the sugar. Beat until stiff peaks form. Fold in the vanilla extract and the remaining A FAMILY TRADITION: SCRAPELLE (OR SCRIPPELLE ‘MBUSSE) A Family Tradition: Scrapelle (or Scrippelle ‘Mbusse) My grandfather is the son of Italian immigrants. His parents hailed from Naples and Abruzzo, a rugged and poor but beautiful region full of hard-working people. They came to Ohio in the early 1900’s because there was an abundance of jobs on the docks of Lake Erie and in the steel mills. DIY NO SEW TABLECLOTH 1. Trim any uneven edges of the fabric to make sure it’s straight. Wash and dry the fabric. 2. Fray all of the edges of the fabric. I did it by pulling a few threads loose from the cut edge with the pointy tip of the pin. I then used my fingers to pull these threads out. Repeat until you have the length of RECIPES - ALYSSA AND CARLA Recipes. Hi there! We're Alyssa & Carla, and we love boba tea, washi tape, spreadsheets, fried dough, exploring, and cast iron skillets.Read More >>.
DIY NATURAL AIR FRESHENER DIY Natural Air Freshener. 1 cup water (bonus points for distilled water!) 3 drops of hand soap or dish-washing liquid (helps to integrate the oil into the water) Combine all wet ingredients (water, vodka, essential oil and soap) into a large jar. Shake gently to combine ingredients, but not hard enough to get it too frothy. WHIPPED RICOTTA CROSTINI Instructions. Preheat the oven to 300 degrees F. Slice the baguette thinly and spread on a baking sheet. Toast in the oven for 8 minutes or until lightly golden brown, flipping the crostini over halfway through. Use a stand mixer or a handheld mixer (with a whisk attachment, if you have one) to beat the ricotta and milk togetheruntil they form
DIY EXFOLIATING OATMEAL BODY SCRUB Instructions. Add the cup of oats to a food processor. Grind until the oats are broken up into dust (or very small pieces). Transfer oats to a bowl and add coconut oil, grapeseed oil, and the contents of the two tea bags. Stir well until mixed. ISLAND SHRIMP FROM FRENCH POLYNESIA Whisk together the lime, coconut milk, olive oil, garlic, salt and pepper in a large bowl Add the shrimp and toss to coat. Cover, refrigerate, and let the shrimp marinate for 15-25 minutes. Do not let them sit in the marinade longer or they will begin to pickle from ONE SHEET PAN BALSAMIC CHICKEN WITH ROASTED BROCCOLI Instructions. Preheat oven to 400 degrees. Set your rimmed baking sheet into the oven to preheat as well. Season the chicken thighs with salt and pepper. Once pre-heated, set the chicken thighs skin side down onto the baking sheet. Cook for 15 minutes. While the chicken cooks, toss the broccoli florets with salt and one tablespoon of oliveoil.
DIY COFFEE AND HONEY BODY SCRUB Combine the ingredients thoroughly. Store in an airtight container for up to 1 month (refrigeration not necessary). To use, use moist hands or a damp wash cloth to scoop a small amount out of the container. Apply in a circular motion to wet skin. Rinse thoroughly. DIY RELAXING BLACK TEA FOOT SOAK Instructions. To create the dry soak mixture, combine epsom salts and black tea into a small jar. Add essential oils, if desired. To draw the foot bath: Using a large basin large enough to fit your fit, add soak mixture to four cups of very hot water. Cover with a towel and allow to sit for five minutes in order to steep tea leaves a bit. PORCHETTA RECIPE WITH PARSLEY & CAPER SAUCE Leave the pork in the oven and raise the temperature to 450 degrees F. Roast until the skin is crisp and deep golden brown, 30-40 minutes from when you initially raised the temperature. Remove from the oven at let rest for 15 minutes. Slice thinly and serve with parsley and caper sauce (recipe below) and herb & garlic roasted potatoes. COCKTAIL HOUR! GINGER SYRUP AND BOURBON 1.5 oz soda water (1 shot) splash of ginger syrup, to taste (recipe below) 1 lemon wedge or slice. garnish (lemon wedge, pear or apple slice) Pour the bourbon, soda water and syrup into a rocks glass over ice. Squeeze lemon into the glass. Stir to combine. Garnish with a lemon wedge, pear slice or apple slice. Homemade Ginger Syrup.ALYSSA AND CARLA
This post has been sponsored by Silk®. All thoughts and opinions are my own. In an exciting whirlpool of fun blog topics, this post is about work wives, milk alternatives (specifically in partnership with Silk® Oat Yeah™ Oatmilk, which you can pick up right at Safeway),and budgeting.
RECIPES - ALYSSA AND CARLA Recipes. Hi there! We're Alyssa & Carla, and we love boba tea, washi tape, spreadsheets, fried dough, exploring, and cast iron skillets.Read More >>.
A FAMILY TRADITION: SCRAPELLE (OR SCRIPPELLE ‘MBUSSE) A Family Tradition: Scrapelle (or Scrippelle ‘Mbusse) My grandfather is the son of Italian immigrants. His parents hailed from Naples and Abruzzo, a rugged and poor but beautiful region full of hard-working people. They came to Ohio in the early 1900’s because there was an abundance of jobs on the docks of Lake Erie and in the steel mills. PEAR, MANDARIN ORANGE & GINGER JUICE RECIPE Instructions. Prep the pear for juicing per your particular juicer's instructions. Run the orange and ginger through the juicer. Run the pear through the juicer. Stir gently to mix juice, but try to keep the foam on the surface intact. Pour into a glass and sprinkle with a little bit of cinnamon. DIY NATURAL AIR FRESHENER DIY Natural Air Freshener. 1 cup water (bonus points for distilled water!) 3 drops of hand soap or dish-washing liquid (helps to integrate the oil into the water) Combine all wet ingredients (water, vodka, essential oil and soap) into a large jar. Shake gently to combine ingredients, but not hard enough to get it too frothy. BOURBON AND PEACH COCKTAIL Bourbon and Peach Cocktail. 1 part bourbon. 2 parts peach nectar or peach puree. 2 parts lemon-lime soda. 1 lime wedge. fresh peach slices or a rosemary sprig for garnish (optional) Combine bourbon and peach nectar in a cocktail shaker with ice. Shake and strain into a highball glass. Add soda, squeeze the lime and add it to the glass. JAPANESE-STYLE ASPARAGUS (ASPARAGUS OHITASHI) Instructions. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Bring to a boil and reduce to simmer. Add the asparagus and cook at a simmer until the asparagus are crisp-tender. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. HOMEMADE VANILLA WAFFLE CONES (OR BOWLS) 4 tablespoons unsalted butter. neutral oil or nonstick cooking spray for the pizzelle maker. Beat egg whites until soft peaks form. Add the pinch of salt and 1 tablespoon of the sugar. Beat until stiff peaks form. Fold in the vanilla extract and the remaining DIY EXFOLIATING OATMEAL BODY SCRUB Instructions. Add the cup of oats to a food processor. Grind until the oats are broken up into dust (or very small pieces). Transfer oats to a bowl and add coconut oil, grapeseed oil, and the contents of the two tea bags. Stir well until mixed. DIY NO SEW TABLECLOTH 1. Trim any uneven edges of the fabric to make sure it’s straight. Wash and dry the fabric. 2. Fray all of the edges of the fabric. I did it by pulling a few threads loose from the cut edge with the pointy tip of the pin. I then used my fingers to pull these threads out. Repeat until you have the length ofALYSSA AND CARLA
This post has been sponsored by Silk®. All thoughts and opinions are my own. In an exciting whirlpool of fun blog topics, this post is about work wives, milk alternatives (specifically in partnership with Silk® Oat Yeah™ Oatmilk, which you can pick up right at Safeway),and budgeting.
RECIPES - ALYSSA AND CARLA Recipes. Hi there! We're Alyssa & Carla, and we love boba tea, washi tape, spreadsheets, fried dough, exploring, and cast iron skillets.Read More >>.
A FAMILY TRADITION: SCRAPELLE (OR SCRIPPELLE ‘MBUSSE) A Family Tradition: Scrapelle (or Scrippelle ‘Mbusse) My grandfather is the son of Italian immigrants. His parents hailed from Naples and Abruzzo, a rugged and poor but beautiful region full of hard-working people. They came to Ohio in the early 1900’s because there was an abundance of jobs on the docks of Lake Erie and in the steel mills. PEAR, MANDARIN ORANGE & GINGER JUICE RECIPE Instructions. Prep the pear for juicing per your particular juicer's instructions. Run the orange and ginger through the juicer. Run the pear through the juicer. Stir gently to mix juice, but try to keep the foam on the surface intact. Pour into a glass and sprinkle with a little bit of cinnamon. DIY NATURAL AIR FRESHENER DIY Natural Air Freshener. 1 cup water (bonus points for distilled water!) 3 drops of hand soap or dish-washing liquid (helps to integrate the oil into the water) Combine all wet ingredients (water, vodka, essential oil and soap) into a large jar. Shake gently to combine ingredients, but not hard enough to get it too frothy. BOURBON AND PEACH COCKTAIL Bourbon and Peach Cocktail. 1 part bourbon. 2 parts peach nectar or peach puree. 2 parts lemon-lime soda. 1 lime wedge. fresh peach slices or a rosemary sprig for garnish (optional) Combine bourbon and peach nectar in a cocktail shaker with ice. Shake and strain into a highball glass. Add soda, squeeze the lime and add it to the glass. JAPANESE-STYLE ASPARAGUS (ASPARAGUS OHITASHI) Instructions. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Bring to a boil and reduce to simmer. Add the asparagus and cook at a simmer until the asparagus are crisp-tender. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. HOMEMADE VANILLA WAFFLE CONES (OR BOWLS) 4 tablespoons unsalted butter. neutral oil or nonstick cooking spray for the pizzelle maker. Beat egg whites until soft peaks form. Add the pinch of salt and 1 tablespoon of the sugar. Beat until stiff peaks form. Fold in the vanilla extract and the remaining DIY EXFOLIATING OATMEAL BODY SCRUB Instructions. Add the cup of oats to a food processor. Grind until the oats are broken up into dust (or very small pieces). Transfer oats to a bowl and add coconut oil, grapeseed oil, and the contents of the two tea bags. Stir well until mixed. DIY NO SEW TABLECLOTH 1. Trim any uneven edges of the fabric to make sure it’s straight. Wash and dry the fabric. 2. Fray all of the edges of the fabric. I did it by pulling a few threads loose from the cut edge with the pointy tip of the pin. I then used my fingers to pull these threads out. Repeat until you have the length of RECIPES - ALYSSA AND CARLA Recipes. Hi there! We're Alyssa & Carla, and we love boba tea, washi tape, spreadsheets, fried dough, exploring, and cast iron skillets.Read More >>.
DIY EXFOLIATING OATMEAL BODY SCRUB Instructions. Add the cup of oats to a food processor. Grind until the oats are broken up into dust (or very small pieces). Transfer oats to a bowl and add coconut oil, grapeseed oil, and the contents of the two tea bags. Stir well until mixed. MAKE YOUR OWN LEMON & HERB SALT Instructions. Preheat the oven to 200 degrees. Combine all of the ingredients in a small bowl. Toss to combine, using your fingers to separate out the lemon zest so it doesn't clump. Spread the mixture on a rimmed baking sheet or in a casserole dish. Bake for 2 hours, tossing every 20-30 minutes. TAHITI, MOOREA AND BORA BORA TRAVEL GUIDE This is a guide that’s specific to the three islands that we visited in French Polynesia: Tahiti, Moorea and Bora Bora, but I also publised a more general guide to visiting French Polynesia that gives you an idea of what to expect and how to prepare for your trip. International flights to the islands fly through Tahiti (Aeroport International DIY COFFEE AND HONEY BODY SCRUB Combine the ingredients thoroughly. Store in an airtight container for up to 1 month (refrigeration not necessary). To use, use moist hands or a damp wash cloth to scoop a small amount out of the container. Apply in a circular motion to wet skin. Rinse thoroughly. DIY RELAXING BLACK TEA FOOT SOAK Instructions. To create the dry soak mixture, combine epsom salts and black tea into a small jar. Add essential oils, if desired. To draw the foot bath: Using a large basin large enough to fit your fit, add soak mixture to four cups of very hot water. Cover with a towel and allow to sit for five minutes in order to steep tea leaves a bit. ONE SHEET PAN BALSAMIC CHICKEN WITH ROASTED BROCCOLI Instructions. Preheat oven to 400 degrees. Set your rimmed baking sheet into the oven to preheat as well. Season the chicken thighs with salt and pepper. Once pre-heated, set the chicken thighs skin side down onto the baking sheet. Cook for 15 minutes. While the chicken cooks, toss the broccoli florets with salt and one tablespoon of oliveoil.
PORCHETTA RECIPE WITH PARSLEY & CAPER SAUCE Leave the pork in the oven and raise the temperature to 450 degrees F. Roast until the skin is crisp and deep golden brown, 30-40 minutes from when you initially raised the temperature. Remove from the oven at let rest for 15 minutes. Slice thinly and serve with parsley and caper sauce (recipe below) and herb & garlic roasted potatoes. HANDMADE STAR WIRE ORNAMENT 1. Line the pieces of wire up and create one bundle with them. 2. Anchor one end to the template by wrapping it around that 6th hole, the one that isn’t actually part of the star. 3. Begin drawing a star pattern with the wire, hooking it around each point of the star. ITALIAN WEDDING SOUP WITH PARMESAN SOUP CUBES Combine the breadcrumbs and milk in a medium-sized bowl. Add the egg, Italian seasoning, parmesan cheese, and a few cracks of fresh pepper and stir to combine. Add the ground meat and mix well. Roll the meat mixture into miniature meatballs, about 1/2 inch in diameter. Cover and store in the refrigerator until ready to use.Cookie Policy
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SIMPLE VIETNAMESE COFFEE April 17, 2019 By Carla This post has been sponsored by Eagle Brand®. All thoughts and opinions are my own. If there’s one thing I’ll DEFINITELY explore when I travel, it’s the local drinks of choice. On our first trip to Vietnam we tried Egg Coffee and Iced Vietnamese Coffee and boba and it was, of course, delicious.  But there’s one coffee that stands out, that’s SO simple and accessible: Vietnamese Coffee.   I’m just going to say it- it’s one of life’s easiest, tastiest, magnificent treats. So what’s stopped me from drinking it more often? When Eagle Brand reached out about working together to create a sponsored post with their new squeezable bottle, it was just the motivation I needed to find out. Read More "> _This post has been sponsored by Eagle Brand®.
All thoughts and opinions are my own._ If there’s one thing I’ll DEFINITELY explore when I travel, it’s the local drinks of choice. On our first trip to Vietnam we tried Egg Coffee and Iced Vietnamese Coffee and boba and it was, of course,delicious.
But there’s one coffee that stands out, that’s SO simple and accessible: Vietnamese Coffee.   I’m just going to say it- it’s one of life’s easiest, tastiest, magnificent treats. So what’s stopped me from drinking it more often? When Eagle Brand reached out about working together to create a sponsored post with their newsqueezable bottle
,
it was just the motivation I needed to find out.Read More
OAT MILK CHAI LATTE
March 20, 2019 By Carla _This post has been sponsored by Silk®. All thoughts and opinions aremy own._
In an exciting whirlpool of fun blog topics, this post is about work wives, milk alternatives (specifically in partnership with Silk® Oat Yeah™ Oatmilk, which you can pick up right at Safeway), and budgeting. Stay with me here, the treat for finishing is a delicious recipe for how to make an Oat Milk Chai Latte at home for not-a-million dollars!Read More
CHURRO MARSHMALLOW SQUARES February 12, 2019 By Carla  This post has been sponsored by General Mills. All thoughts and opinions are my own. I have never met a cinnamon dessert I didn’t like and churros are DEFINITELY no exception. I’ve done a lot of things for churros- driven miles and miles, taken special restaurant trips, waited in line at Disneyland for about 45 minutes too long (pro tip: don’t decide you want a churro right before the evening show). But did you know that there’s a CEREAL? A CEREAL of tiny little mini churro deliciousness? In a tasty little mash-up, I partnered with Cinnamon Toast Crunch Churros cereal and Walmart on these crispy marshmallow squares. Make ’em- you won’t regret it.Read More ">
_This post has been sponsored by General Mills. All thoughts and opinions are my own._ I have never met a cinnamon dessert I didn’t like and churros are DEFINITELY no exception. I’ve done a lot of things for churros- driven miles and miles, taken special restaurant trips, waited in line at Disneyland for about 45 minutes too long (pro tip: don’t decide you want a churro right before the evening show). But did you know that there’s a CEREAL? A CEREAL of tiny little mini churro deliciousness? In a tasty little mash-up, I partnered with Cinnamon Toast Crunch Churros cereal and Walmart on these crispy marshmallow squares. Make ’em- you won’tregret it.
Read More
MEDITERRANEAN PASTA SALAD WITH HOMEMADE MEYER LEMON VINAIGRETTE March 27, 2018 By Carla _This post has been sponsored by Bertolli Olive Oil. All thoughts and opinions are my own._ Although I love traditional holiday meals, you’ve definitely heard me mention that my family has been expanding our menus the last several years as we manage a large crowd and kid’s appetites. Christmas dinner has morphed into a seasonal tamale tradition (especially funny since we didn’t grow up making tamales and personally crafted a CA hippie chicken broth/olive oil version) and Easter dinner has shifted from ham and pasta salad to enchiladas. (Easter enchiladas are TOTALLY a thing. Just go with it.) Overall, I LOVE the new food tradition of… non-traditional food, but there are absolutely aspects of the meals that I miss. The good news is, I’m equal opportunity and I don’t feel like you need to wait to make ANYTHING. If you want, that’s a good enough reason. And here’s what I’ve been missing these days: the yummy pasta salad that was my contribution to Easter dinner. Since I already said wanting something was a good enough reason to make it I dusted off my old recipe, polished up a few of the ingredients, and created this Mediterranean Pasta Salad with Homemade Meyer Lemon Vinaigrette. Since this recipe is in partnership with Bertolli, you can count on robust flavors and the fact that this recipe is simple. Perfect for your next holiday gathering OR delicious craving.Read More
VIETNAMESE LEMONGRASS MEATBALLS January 19, 2018 By Carla I got back from an incredible trip to Vietnam just over a week ago and somehow my brain is still not functioning correctly. It’s not my fault! Not only is the jet lag situation real, but I’m spending A LOT of time daydreaming about all the pho and banh beo and banh xeo I consumed while I was there- Vietnam is a SERIOUS food lover’sparadise.
So it won’t surprise you that I came directly home and tried to recreate some of those same flavors in my own kitchen. Since I was dreaming up recipes for a collaboration with Foster Farms using their Organic Ground Turkey, it felt like the
perfect opportunity to create a healthy meatball full of lean protein and wrapped in an abundance of bright herb flavor and fresh ingredients. Enter: Vietnamese Lemongrass Meatballs.Read More
A LOOK AT DON Q GRAN ANEJO RUM January 11, 2018 By Carla This is a sponsored post written by me on behalf of Don Q rum . All opinions are 100% mine. Just before the holiday we shared a delicious Spiced Rum drink we created in partnership with Don Q  Spiced Rum, and today we’re back with more! This time we’re spending a little time on Don Q’s Gran Añejo- a super premium rum that’s JUST RIGHT for sipping neat or on the rocks. (And don’t worry- there’s a recipe in here for you cocktail drinkers as always!) First, let’s go over a refresher of why I love DestilerÃa Serrallés- the Puerto Rico distillery where Don Q rums are made- and the line of Don Q products: * Don Q’s commitment to environmental responsibility is TOP NOTCH.  Unlike other distilleries, Don Q has implemented a water reclamation program which allows them to recycle their wastewater instead of DUMPING IT IN THE OCEAN. I didn’t know it, but this is common practice in the spirits world- crazy, right? On top of that, they’re taking it even further by partnering with The Surfrider Foundation to spread environmental awareness. * From a product standpoint, Don Q is the only rum company that uses aged rum in each product- INCLUDING flavored rums. Also in that ingredient list: natural flavorings only, with no additives or artificial sugars/coloring. This makes for some pretty award winning rums, as you might imagine- look at this pretty little award sticker right on the bottle of Gran Añejo! Don Q Gran Añejo itself is SO special- AND in demand. No lie, I had to go to three separate places to find it because each store was sold out! (I think the secret is spreading.) Not a surprise considering this rum is smooth and delicious, featuring a subtle aroma with hints of vanilla and dark caramel. The rum is first aged in American white oak barrels for 9-12 years, and then moved to Spanish sherry casks for up to FIFTY YEARS. That’s a long time for a superior taste of 80 proof yumminess.WORTH IT.
If you’re enjoying with a meal, this rum pairs well with grilled meats like prime rib or lamb. It’s still a versatile spirit however- so feel free to substitute it for whiskey in an Old Fashioned cocktail! Don Q provided the perfect recipe for you to follow:OLD FASHIONED
2 oz Don Q Gran Añejo rum 1 splash Club soda 1 Sugar cube or 1/2 tsp Sugar 3 dashes Angostura bitters 1 Orange peel for garnish 1 Maraschino cherry for garnish Place the sugar cube or 1/2 tsp sugar in an old fashioned glass. Add 3 dashes of Angostura bitters and splash of club soda. Muddle the mixture, then add ice. Pour Don Q Gran Añejo and stir until well chilled. Garnish with orange peel and maraschino cherry. (I’ll be mixing these up this week on our Instagram stories, so don’t forget to follow us!)
PS- If you’re in your local store and can’t find the pretty bottle with the diamond shaped stopper, it might be because it comes in this nice black box on the shelf. Now, tell me: how are YOU going to enjoy this rum? Are you a sipper? Shaking up an Old Fashioned with me to celebrate the New Year? SPICY AND STORMY: A RUM COCKTAIL December 24, 2017 By Carla This is a sponsored post written by me on behalf of Don Q rum . All opinions are 100% mine. I’m one of those people who finds a cocktail and sticks with it for a while. There was the seven months spanning a Maine winter where I basically only drank wishful-thinking Mai Tais, the two or three months of Caipirinhas I really got into after finding a mix by chance, you get the idea. Not necessarily a bad thing, but this is how I ended up falling in love with Moscow Mules about two years after the rest of the world stopped going crazy for them. So ginger-y! Sorefreshing!
When Don Q  reached out about creating a cocktail with their Spiced rum, I really wanted to incorporate some of that ginger-y goodness from all those copper-cupped drinks I’ve been consuming lately. And the decision was definitely easy- how about a Dark and Stormy, sub Don Q Spiced Rum? DONE. Who’s excited about an easy peasy cocktail that will thrill everyone at your parties this season? (Raises hand.) This is TOTALLY one ofthose.
You’ll just need lots of ice, some good quality ginger beer, and a bottle of Don Q’s Oak Barrel Spiced Rum. Now, listen closely, there are some REALLY good reasons to make sure that you’re buying DonQ. Here are a few:
* It’s made in Puerto Rico, which is known for excellent rum- they’ve been producing it since 1865 on the island! (Not to mention I’m sure we can all agree that after this year’s devastating hurricane season, shopping for rum from Puerto Rico seems like a simple and easy way to support from afar, no?) * Don Q isn’t just passionate about quality- they also invest in producing their products as responsibly as possible. Don Q is one of the few distilleries in the world that doesn’t dump waste water right into the ocean. (OTHER DISTILLERIES DUMP THEIR WASTE WATER INTO THE OCEAN?) They’ve even partnered with the Surfrider Foundation- a non-profit organization dedicated to the protection of the world’s ocean and beaches. I LOVE companies that put effort into both their own practices and outreach and education- fist bump, Don Q. * The Spiced Rum is EXCELLENT. It’s warm, rich, and deliciously spiced- just how you want it. SPICY AND STORMY- A RUM COCKTAILYields 1
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INGREDIENTS
* 1.5 ounces Don Q Spiced Rum * 4 ounces good quality ginger beer* ice
* lime to garnish, if desiredINSTRUCTIONS
* Pour rum over ice into your drinking glass. * Top with ginger beer and stir gently. * Garnish with a lime slice, if you like! With a blended family of drinkers and non-drinkers, I love simple pour and serve cocktails like this one. I’ll probably bring some honey or brown sugar cubes with too- just in case anyone wants me to stir in a bit of extra sweetness at my family’s holiday dinner. Tell me what you’re drinking this season! And, assuming there’s anything left over (doubtful), what else would you recommend I make with this delicious spiced rum? GRAPEFRUIT GINGER-LIME PUNCH November 12, 2017 By Carla I’m not sure I remember when I heard about my first Friendsgiving, but I have always been a HUGE fan. In the same way that Thanksgiving focuses on gratitude and togetherness, Friendsgiving provides the added element of gathering your closest friends for a literal celebration of your FRIENDSHIP. How great is that? I’m realizing that this concept just gets more and more steam- both in the world around me and in my own every day life. Just in the last few weeks I’ve been part of: a new monthly whiskey tasting tradition at work, a hiking/biking/brunching extravaganza with almost forty other ladies at a sweet friend’s new farm, and my own Friendsgiving plans for next weekend: a sparkling wine party where everyone brings their favorite bottle. (We’re making all thefixings too.)
Izze wanted to inspire us gather our loved ones together by sending over some of their sparkling juice and I thought it’d be perfect for a big jug of punch! Punch is such a party necessity- it’s perfect for expecting moms/kids/those who are skipping the alcohol, provides a break between cocktails, and is, well, delicious. This punch is sweet and tart thanks to bright citrus flavors that ALSO make it extra colorful; scroll down for the recipe!Read More
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