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AMERICASCUISINE.COM
Find the Best Restaurants in Your Local City Search Hundreds of Menus,Photos, and Reviews
RECIPIES FROM NEW ORLEANS, LA RESTAURANTS 1 4 oz Fish Fillet (preferably Speckled Trout, Redfish or Red Snapper or use your favorite) 1 6 oz Rib Room Crab Cake (recipes follows) 3 10/15 ct Shrimp. 4 oz Meunière Sauce (recipe follows) 6 oz Wilted Baby Spinach. 1 oz Chopped Garlic. 1 1/2 oz Chopped Parsley. 4 RECIPIES FROM MEMPHIS, TN RESTAURANTS 2 cinnamon sticks, 4” long. peelings 2 lemons, cooked in milk, julienned. 1 fresh vanilla bean (or 1 t vanilla extract) 2 T unsalted butter. 1 C stone ground grits (quick grits may be substituted) 3-4 peaches (plumbs or apricots may be substituted) 1/2 C freshly squeezed orange juice. 8 fresh mint leaves, julienned. RECIPIES FROM NASHVILLE, TN RESTAURANTS 4 cups Ditalini Pasta (or any small cut macaroni), cooked. 5 oz Brie Cheese, cut in small cubes. 1 oz Parmesan Cheese, freshly grated. 8 oz Lobster Meat, cooked. 2 tbsp Chives, cut. Salt & Black Pepper, to taste 8-10 slices Benton’s Country Ham Prosciutto, sliced paperthin.
CQ’S LOBSTER PASTA Pasta Serves 4 Ingredients for Lobster Pasta 3 cup Raditore Pasta, cooked al dente 2 cup fresh Spinach, cleaned & no stems 12 oz Maine Lobster Claw Meat, cooked THE GRAPE’S FAMOUS MUSHROOM SOUP Soups Serves 16 Ingredients: 2½ lbs. button mushrooms, washed and chopped 1 large onion, small dice 2 cloves garlic, crushed and minced1 dry bay leaf
SMOKED GOUDA CHEESE GRITS 104 William Hilton Pkwy, Hilton Head, SC, 29928 843-681-5021 SOCIAL AT BAKERY SQUARE Welcome. Social, at Bakery Square is the new hot spot, sure to add another level of excitement to an already bustling area of Pittsburgh. With a fresh, and vibrant menu, paired with great drinks and a cool atmosphere, Social is setting itself apart from the other venues at the square as the next stop for the "Socially" inclined.SIX ONE SIX
Christian Madsen is the executive chef at six.one.six in the JW Marriott Grand Rapids and oversees restaurant and the hotel’s other venues; the destination lounge, Mixology, in-room dining and catering services for one of the largest meeting venues in the region.GROUPER HEMINGWAY
Village Tavern 4201 Congress Street, Charlotte (SouthPark), NC 28209704-552-9983
AMERICASCUISINE.COM
Find the Best Restaurants in Your Local City Search Hundreds of Menus,Photos, and Reviews
RECIPIES FROM NEW ORLEANS, LA RESTAURANTS 1 4 oz Fish Fillet (preferably Speckled Trout, Redfish or Red Snapper or use your favorite) 1 6 oz Rib Room Crab Cake (recipes follows) 3 10/15 ct Shrimp. 4 oz Meunière Sauce (recipe follows) 6 oz Wilted Baby Spinach. 1 oz Chopped Garlic. 1 1/2 oz Chopped Parsley. 4 RECIPIES FROM MEMPHIS, TN RESTAURANTS 2 cinnamon sticks, 4” long. peelings 2 lemons, cooked in milk, julienned. 1 fresh vanilla bean (or 1 t vanilla extract) 2 T unsalted butter. 1 C stone ground grits (quick grits may be substituted) 3-4 peaches (plumbs or apricots may be substituted) 1/2 C freshly squeezed orange juice. 8 fresh mint leaves, julienned. RECIPIES FROM NASHVILLE, TN RESTAURANTS 4 cups Ditalini Pasta (or any small cut macaroni), cooked. 5 oz Brie Cheese, cut in small cubes. 1 oz Parmesan Cheese, freshly grated. 8 oz Lobster Meat, cooked. 2 tbsp Chives, cut. Salt & Black Pepper, to taste 8-10 slices Benton’s Country Ham Prosciutto, sliced paperthin.
CQ’S LOBSTER PASTA Pasta Serves 4 Ingredients for Lobster Pasta 3 cup Raditore Pasta, cooked al dente 2 cup fresh Spinach, cleaned & no stems 12 oz Maine Lobster Claw Meat, cooked THE GRAPE’S FAMOUS MUSHROOM SOUP Soups Serves 16 Ingredients: 2½ lbs. button mushrooms, washed and chopped 1 large onion, small dice 2 cloves garlic, crushed and minced1 dry bay leaf
SMOKED GOUDA CHEESE GRITS 104 William Hilton Pkwy, Hilton Head, SC, 29928 843-681-5021 RECIPIES FROM NEW ORLEANS, LA RESTAURANTS 1 4 oz Fish Fillet (preferably Speckled Trout, Redfish or Red Snapper or use your favorite) 1 6 oz Rib Room Crab Cake (recipes follows) 3 10/15 ct Shrimp. 4 oz Meunière Sauce (recipe follows) 6 oz Wilted Baby Spinach. 1 oz Chopped Garlic. 1 1/2 oz Chopped Parsley. 4 RECIPIES FROM SAN ANTONIO, TX RESTAURANTS 2 oz. Arugula, washed. 1 ea shallot minced. 6 ea. 2” squares thick sliced caramelized bacon (recipe follows) 1 oz Spanish sherry vinegar. 4 oz extra virgin olive oil. 1 teas. smoked or regular Hungarian paprika. 6 ea. ½” thick 3” rounds challah or brioche. Sea salt & RECIPIES FROM SAVANNAH, GA RESTAURANTS 1/4 lb Cooking Chorizo Sausage, 1/4” slices. 4 Scallions, chopped. 4 tbs fresh Garlic, chopped. 2 roasted Red Peppers, chopped. 1 lb small or medium Shrimp, shelled. 4 Lobster Tails, split lengthwise; or 8 Jumbo Shrimp, in their shells. 3 cup Rice. 5 tbsp Parsley, chopped. THE GRAPE’S FAMOUS MUSHROOM SOUP Soups Serves 16 Ingredients: 2½ lbs. button mushrooms, washed and chopped 1 large onion, small dice 2 cloves garlic, crushed and minced1 dry bay leaf
RECIPIES FROM TAMPA BAY, FL RESTAURANTS Combine cornbread mix, peppers and corn in a mixing bowl. Slowly add water and 4oz honey. Spread mixture on baking sheet. Bake at 375 for 35-40 minutes. Cut cornbread into 3x3 inch squares. In a medium sauce pan, bring chicken stock, and heavy whipping cream to a MIKE'S CRAB HOUSE NORTH Established in 1958, Mike’s Crab House brings you a mouth-watering waterfront dining experience on the banks of the beautiful South River. We proudly serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure. Originally located in Riva, Maryland, our new Pasadena location opened in 2012.OLD TOWN DISPENSARY
Welcome. Old Town Dispensary - in the heart of historic, downtown Bluffton, SC is the place for good friends, cold drinks and delicious food. Open daily, come check out our drink specials, Farmers Market, Live Music and firepits! RECIPIES FROM HILTON HEAD, SC RESTAURANTS Hudson's Seafood 1 Hudson Road, Hilton Head, SC 29926 843-681-2772 RECIPIES FROM CHARLESTON, SC RESTAURANTS Miso Marinated Chilean Sea Bass. 8oz Sea Bass per serving. Ingredients for Marinade. 6 oz White Miso 4 oz Mirin 3 oz Sake 3 oz Rosemary, chopped Ingredients for Chilean Sea Bass SUNSHINE SEAFOOD CAFE Welcome. Sunshine Seafood Café & Wine Bar is located on beautiful Captiva Island, just minutes from the Gulf of Mexico. We grill up fresh seafood, steaks and lamb chops on our wood grill.AMERICASCUISINE.COM
Find the Best Restaurants in Your Local City Search Hundreds of Menus,Photos, and Reviews
RECIPIES FROM NEW ORLEANS, LA RESTAURANTS 1 4 oz Fish Fillet (preferably Speckled Trout, Redfish or Red Snapper or use your favorite) 1 6 oz Rib Room Crab Cake (recipes follows) 3 10/15 ct Shrimp. 4 oz Meunière Sauce (recipe follows) 6 oz Wilted Baby Spinach. 1 oz Chopped Garlic. 1 1/2 oz Chopped Parsley. 4 RECIPIES FROM MEMPHIS, TN RESTAURANTS 2 cinnamon sticks, 4” long. peelings 2 lemons, cooked in milk, julienned. 1 fresh vanilla bean (or 1 t vanilla extract) 2 T unsalted butter. 1 C stone ground grits (quick grits may be substituted) 3-4 peaches (plumbs or apricots may be substituted) 1/2 C freshly squeezed orange juice. 8 fresh mint leaves, julienned. RECIPIES FROM PITTSBURGH, PA RESTAURANTS Pittsburgh Recipe list. We have curated a long list of recipes from some of the top chef's in Pittsburgh. Since 2000, AmericasCuisine has been the ultimate food resource for making your favorirte restaurant's dishes at home. AmericasCuisine has assembled 6 recipes from the best restaurants in Pittsburgh. The finest chefs reveal their secrets in RECIPIES FROM SAVANNAH, GA RESTAURANTS 1/4 lb Cooking Chorizo Sausage, 1/4” slices. 4 Scallions, chopped. 4 tbs fresh Garlic, chopped. 2 roasted Red Peppers, chopped. 1 lb small or medium Shrimp, shelled. 4 Lobster Tails, split lengthwise; or 8 Jumbo Shrimp, in their shells. 3 cup Rice. 5 tbsp Parsley, chopped. THE GRAPE’S FAMOUS MUSHROOM SOUP Soups Serves 16 Ingredients: 2½ lbs. button mushrooms, washed and chopped 1 large onion, small dice 2 cloves garlic, crushed and minced1 dry bay leaf
RECIPIES FROM HILTON HEAD, SC RESTAURANTS Hudson's Seafood 1 Hudson Road, Hilton Head, SC 29926 843-681-2772 CQ’S LOBSTER PASTA Pasta Serves 4 Ingredients for Lobster Pasta 3 cup Raditore Pasta, cooked al dente 2 cup fresh Spinach, cleaned & no stems 12 oz Maine Lobster Claw Meat, cooked SPOONBREAD RESTAURANT Welcome. Enjoy delicious dining options at The Westin Poinsett’s very own restaurant, Spoonbread. Open for breakfast and lunch, Spoonbread offers classic American style SMOKED GOUDA CHEESE GRITS 104 William Hilton Pkwy, Hilton Head, SC, 29928 843-681-5021AMERICASCUISINE.COM
Find the Best Restaurants in Your Local City Search Hundreds of Menus,Photos, and Reviews
RECIPIES FROM NEW ORLEANS, LA RESTAURANTS 1 4 oz Fish Fillet (preferably Speckled Trout, Redfish or Red Snapper or use your favorite) 1 6 oz Rib Room Crab Cake (recipes follows) 3 10/15 ct Shrimp. 4 oz Meunière Sauce (recipe follows) 6 oz Wilted Baby Spinach. 1 oz Chopped Garlic. 1 1/2 oz Chopped Parsley. 4 RECIPIES FROM MEMPHIS, TN RESTAURANTS 2 cinnamon sticks, 4” long. peelings 2 lemons, cooked in milk, julienned. 1 fresh vanilla bean (or 1 t vanilla extract) 2 T unsalted butter. 1 C stone ground grits (quick grits may be substituted) 3-4 peaches (plumbs or apricots may be substituted) 1/2 C freshly squeezed orange juice. 8 fresh mint leaves, julienned. RECIPIES FROM PITTSBURGH, PA RESTAURANTS Pittsburgh Recipe list. We have curated a long list of recipes from some of the top chef's in Pittsburgh. Since 2000, AmericasCuisine has been the ultimate food resource for making your favorirte restaurant's dishes at home. AmericasCuisine has assembled 6 recipes from the best restaurants in Pittsburgh. The finest chefs reveal their secrets in RECIPIES FROM SAVANNAH, GA RESTAURANTS 1/4 lb Cooking Chorizo Sausage, 1/4” slices. 4 Scallions, chopped. 4 tbs fresh Garlic, chopped. 2 roasted Red Peppers, chopped. 1 lb small or medium Shrimp, shelled. 4 Lobster Tails, split lengthwise; or 8 Jumbo Shrimp, in their shells. 3 cup Rice. 5 tbsp Parsley, chopped. THE GRAPE’S FAMOUS MUSHROOM SOUP Soups Serves 16 Ingredients: 2½ lbs. button mushrooms, washed and chopped 1 large onion, small dice 2 cloves garlic, crushed and minced1 dry bay leaf
RECIPIES FROM HILTON HEAD, SC RESTAURANTS Hudson's Seafood 1 Hudson Road, Hilton Head, SC 29926 843-681-2772 CQ’S LOBSTER PASTA Pasta Serves 4 Ingredients for Lobster Pasta 3 cup Raditore Pasta, cooked al dente 2 cup fresh Spinach, cleaned & no stems 12 oz Maine Lobster Claw Meat, cooked SPOONBREAD RESTAURANT Welcome. Enjoy delicious dining options at The Westin Poinsett’s very own restaurant, Spoonbread. Open for breakfast and lunch, Spoonbread offers classic American style SMOKED GOUDA CHEESE GRITS 104 William Hilton Pkwy, Hilton Head, SC, 29928 843-681-5021 RECIPIES FROM NASHVILLE, TN RESTAURANTS 4 cups Ditalini Pasta (or any small cut macaroni), cooked. 5 oz Brie Cheese, cut in small cubes. 1 oz Parmesan Cheese, freshly grated. 8 oz Lobster Meat, cooked. 2 tbsp Chives, cut. Salt & Black Pepper, to taste 8-10 slices Benton’s Country Ham Prosciutto, sliced paperthin.
RECIPIES FROM CHARLESTON, SC RESTAURANTS Baby Arugula Salad with Bliss 9 Vinaigrette Recipe. Salads. Serves 1. • 3 oz baby arugula. • 1 oz bliss 9 vinegar. • 1 oz extra virgin olive oil. • pinch black salt. • 1 oz toasted pistachios. • 1 thinly sliced piece of St. Agur Sheep''s Milk Cheese. RECIPIES FROM HILTON HEAD, SC RESTAURANTS Remove belly plate, lungs and eyes. Dip in egg wash* mixture. Cover the crab thoroughly without pushing out the juices. Pan sauté until golden brown. Be careful not to cook too long as soft shells have a tendency to pop if overcooked. *Egg Wash. Whisk together: 6 whole eggs, 4 egg yolks and 6 CQ’S LOBSTER PASTA Pasta Serves 4 Ingredients for Lobster Pasta 3 cup Raditore Pasta, cooked al dente 2 cup fresh Spinach, cleaned & no stems 12 oz Maine Lobster Claw Meat, cooked SMOKED GOUDA CHEESE GRITS 104 William Hilton Pkwy, Hilton Head, SC, 29928 843-681-5021SIX ONE SIX
Christian Madsen is the executive chef at six.one.six in the JW Marriott Grand Rapids and oversees restaurant and the hotel’s other venues; the destination lounge, Mixology, in-room dining and catering services for one of the largest meeting venues in the region. RECIPE FOR SHRIMP AND GRITS Seafood Serves 4 - 6 Ingredients for Tasso Ham Gravy ½ Qt of heavy cream 4 oz of tasso ham cut into 1/4in cubes ½ Tb chopped garlic 2tsp of chicken base
BOURBON BACON CHEDDAR FONDUE 14855 Blanco Rd. Ste. 110, San Antonio, TX, 78216 210-479-6358GROUPER HEMINGWAY
Village Tavern 4201 Congress Street, Charlotte (SouthPark), NC 28209704-552-9983
JOHN DORY FILET WITH PANKO MACADAMIA CRUST AND LEMON Summit House Restaurant 2000 E. Bastanchury Rd., Fullerton, CA 92835714-671-4111
AMERICASCUISINE.COM
Find the Best Restaurants in Your Local City Search Hundreds of Menus,Photos, and Reviews
RECIPIES FROM NEW ORLEANS, LA RESTAURANTS 1 4 oz Fish Fillet (preferably Speckled Trout, Redfish or Red Snapper or use your favorite) 1 6 oz Rib Room Crab Cake (recipes follows) 3 10/15 ct Shrimp. 4 oz Meunière Sauce (recipe follows) 6 oz Wilted Baby Spinach. 1 oz Chopped Garlic. 1 1/2 oz Chopped Parsley. 4 RECIPIES FROM MEMPHIS, TN RESTAURANTS 2 cinnamon sticks, 4” long. peelings 2 lemons, cooked in milk, julienned. 1 fresh vanilla bean (or 1 t vanilla extract) 2 T unsalted butter. 1 C stone ground grits (quick grits may be substituted) 3-4 peaches (plumbs or apricots may be substituted) 1/2 C freshly squeezed orange juice. 8 fresh mint leaves, julienned. RECIPIES FROM HILTON HEAD, SC RESTAURANTS Remove belly plate, lungs and eyes. Dip in egg wash* mixture. Cover the crab thoroughly without pushing out the juices. Pan sauté until golden brown. Be careful not to cook too long as soft shells have a tendency to pop if overcooked. *Egg Wash. Whisk together: 6 whole eggs, 4 egg yolks and 6 RECIPIES FROM HILTON HEAD, SC RESTAURANTS Hudson's Seafood 1 Hudson Road, Hilton Head, SC 29926 843-681-2772 THE GRAPE’S FAMOUS MUSHROOM SOUP Soups Serves 16 Ingredients: 2½ lbs. button mushrooms, washed and chopped 1 large onion, small dice 2 cloves garlic, crushed and minced1 dry bay leaf
SMOKED GOUDA CHEESE GRITS 104 William Hilton Pkwy, Hilton Head, SC, 29928 843-681-5021 SPOONBREAD RESTAURANT Welcome. Enjoy delicious dining options at The Westin Poinsett’s very own restaurant, Spoonbread. Open for breakfast and lunch, Spoonbread offers classic American style CQ’S LOBSTER PASTA Pasta Serves 4 Ingredients for Lobster Pasta 3 cup Raditore Pasta, cooked al dente 2 cup fresh Spinach, cleaned & no stems 12 oz Maine Lobster Claw Meat, cookedGROUPER HEMINGWAY
Village Tavern 4201 Congress Street, Charlotte (SouthPark), NC 28209704-552-9983
AMERICASCUISINE.COM
Find the Best Restaurants in Your Local City Search Hundreds of Menus,Photos, and Reviews
RECIPIES FROM NEW ORLEANS, LA RESTAURANTS 1 4 oz Fish Fillet (preferably Speckled Trout, Redfish or Red Snapper or use your favorite) 1 6 oz Rib Room Crab Cake (recipes follows) 3 10/15 ct Shrimp. 4 oz Meunière Sauce (recipe follows) 6 oz Wilted Baby Spinach. 1 oz Chopped Garlic. 1 1/2 oz Chopped Parsley. 4 RECIPIES FROM MEMPHIS, TN RESTAURANTS 2 cinnamon sticks, 4” long. peelings 2 lemons, cooked in milk, julienned. 1 fresh vanilla bean (or 1 t vanilla extract) 2 T unsalted butter. 1 C stone ground grits (quick grits may be substituted) 3-4 peaches (plumbs or apricots may be substituted) 1/2 C freshly squeezed orange juice. 8 fresh mint leaves, julienned. RECIPIES FROM HILTON HEAD, SC RESTAURANTS Remove belly plate, lungs and eyes. Dip in egg wash* mixture. Cover the crab thoroughly without pushing out the juices. Pan sauté until golden brown. Be careful not to cook too long as soft shells have a tendency to pop if overcooked. *Egg Wash. Whisk together: 6 whole eggs, 4 egg yolks and 6 RECIPIES FROM HILTON HEAD, SC RESTAURANTS Hudson's Seafood 1 Hudson Road, Hilton Head, SC 29926 843-681-2772 THE GRAPE’S FAMOUS MUSHROOM SOUP Soups Serves 16 Ingredients: 2½ lbs. button mushrooms, washed and chopped 1 large onion, small dice 2 cloves garlic, crushed and minced1 dry bay leaf
SMOKED GOUDA CHEESE GRITS 104 William Hilton Pkwy, Hilton Head, SC, 29928 843-681-5021 SPOONBREAD RESTAURANT Welcome. Enjoy delicious dining options at The Westin Poinsett’s very own restaurant, Spoonbread. Open for breakfast and lunch, Spoonbread offers classic American style CQ’S LOBSTER PASTA Pasta Serves 4 Ingredients for Lobster Pasta 3 cup Raditore Pasta, cooked al dente 2 cup fresh Spinach, cleaned & no stems 12 oz Maine Lobster Claw Meat, cookedGROUPER HEMINGWAY
Village Tavern 4201 Congress Street, Charlotte (SouthPark), NC 28209704-552-9983
RECIPIES FROM HILTON HEAD, SC RESTAURANTS Remove belly plate, lungs and eyes. Dip in egg wash* mixture. Cover the crab thoroughly without pushing out the juices. Pan sauté until golden brown. Be careful not to cook too long as soft shells have a tendency to pop if overcooked. *Egg Wash. Whisk together: 6 whole eggs, 4 egg yolks and 6 RECIPIES FROM SAVANNAH, GA RESTAURANTS 1/4 lb Cooking Chorizo Sausage, 1/4” slices. 4 Scallions, chopped. 4 tbs fresh Garlic, chopped. 2 roasted Red Peppers, chopped. 1 lb small or medium Shrimp, shelled. 4 Lobster Tails, split lengthwise; or 8 Jumbo Shrimp, in their shells. 3 cup Rice. 5 tbsp Parsley, chopped. RECIPIES FROM PITTSBURGH, PA RESTAURANTS Pittsburgh Recipe list. We have curated a long list of recipes from some of the top chef's in Pittsburgh. Since 2000, AmericasCuisine has been the ultimate food resource for making your favorirte restaurant's dishes at home. AmericasCuisine has assembled 6 recipes from the best restaurants in Pittsburgh. The finest chefs reveal their secrets in RECIPIES FROM NASHVILLE, TN RESTAURANTS 4 cups Ditalini Pasta (or any small cut macaroni), cooked. 5 oz Brie Cheese, cut in small cubes. 1 oz Parmesan Cheese, freshly grated. 8 oz Lobster Meat, cooked. 2 tbsp Chives, cut. Salt & Black Pepper, to taste 8-10 slices Benton’s Country Ham Prosciutto, sliced paperthin.
RECIPIES FROM CHARLESTON, SC RESTAURANTS Baby Arugula Salad with Bliss 9 Vinaigrette Recipe. Salads. Serves 1. • 3 oz baby arugula. • 1 oz bliss 9 vinegar. • 1 oz extra virgin olive oil. • pinch black salt. • 1 oz toasted pistachios. • 1 thinly sliced piece of St. Agur Sheep''s Milk Cheese. RECIPIES FROM CLEVELAND, OH RESTAURANTS Chicken. Serves 8. 2 packages of Whole Chicken, broken down, (reserve breast for another use) 3 Carrots, peeled & cut into 1” slices. 3 stalks Celery, cut into 1” slices. 2 Onions, diced large. 12 cloves Garlic, peeled & smashed. 6 sprigs fresh Thyme. THE GRAPE’S FAMOUS MUSHROOM SOUP Soups Serves 16 Ingredients: 2½ lbs. button mushrooms, washed and chopped 1 large onion, small dice 2 cloves garlic, crushed and minced1 dry bay leaf
RECIPIES FROM TAMPA BAY, FL RESTAURANTS Combine cornbread mix, peppers and corn in a mixing bowl. Slowly add water and 4oz honey. Spread mixture on baking sheet. Bake at 375 for 35-40 minutes. Cut cornbread into 3x3 inch squares. In a medium sauce pan, bring chicken stock, and heavy whipping cream to a CQ’S LOBSTER PASTA Pasta Serves 4 Ingredients for Lobster Pasta 3 cup Raditore Pasta, cooked al dente 2 cup fresh Spinach, cleaned & no stems 12 oz Maine Lobster Claw Meat, cookedSIX ONE SIX
Christian Madsen is the executive chef at six.one.six in the JW Marriott Grand Rapids and oversees restaurant and the hotel’s other venues; the destination lounge, Mixology, in-room dining and catering services for one of the largest meeting venues in the region. AMERICASCUISINE.COM® | THE CULINARY ENCYCLOPEDIA OF AMERICA* Restaurant Owners
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