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ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests)WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by the LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance andRESTAURANT RUBRIC
Lunch. $20.00 per person. Beverages including cold drinks, coffee and tea are included in the breakfast and lunch pricing. Breakfast. Sitting Times: 7:45 am / 8:00 am / 8:15 am. May 7, 14, 19 and 21. Lunch – Asian Degustation. Sitting Times: 12 noon / 12:15 pm / 12:30 pm. May 2, 18 and 20.CAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps,STAFF
Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests)WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by the LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance andRESTAURANT RUBRIC
Lunch. $20.00 per person. Beverages including cold drinks, coffee and tea are included in the breakfast and lunch pricing. Breakfast. Sitting Times: 7:45 am / 8:00 am / 8:15 am. May 7, 14, 19 and 21. Lunch – Asian Degustation. Sitting Times: 12 noon / 12:15 pm / 12:30 pm. May 2, 18 and 20.CAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps,STAFF
Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.INDUSTRY TRAINING
William Angliss is a specialist centre for food, tourism, hospitality & events industry training.Through a combination of highly regarded Diplomas & Bachelor courses, and experience working with expert industry professionals, we ensure students are being taught sought-after, industry best practice skills. LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance andRESTAURANT RUBRIC
Lunch. $20.00 per person. Beverages including cold drinks, coffee and tea are included in the breakfast and lunch pricing. Breakfast. Sitting Times: 7:45 am / 8:00 am / 8:15 am. May 7, 14, 19 and 21. Lunch – Asian Degustation. Sitting Times: 12 noon / 12:15 pm / 12:30 pm. May 2, 18 and 20.LOGIN
© 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978 VERSATILE NATIVE FOODS RESEARCHED Are you an international or local student? Are you an international orlocal student?
ANGLISS SELECTS VTIC ENTREPRENEUR CANDIDATE Are you an international or local student? Are you an international orlocal student?
BUDGET LIKE A BOSS
Wed, 7 July 2021 | 5:30 PM – 6:30 PM AEST SUPREME EVENTS IMPRESS Are you an international or local student? Are you an international orlocal student?
TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by theRESTAURANT RUBRIC
Lunch. $20.00 per person. Beverages including cold drinks, coffee and tea are included in the breakfast and lunch pricing. Breakfast. Sitting Times: 7:45 am / 8:00 am / 8:15 am. May 7, 14, 19 and 21. Lunch – Asian Degustation. Sitting Times: 12 noon / 12:15 pm / 12:30 pm. May 2, 18 and 20.CAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps, TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by theRESTAURANT RUBRIC
Lunch. $20.00 per person. Beverages including cold drinks, coffee and tea are included in the breakfast and lunch pricing. Breakfast. Sitting Times: 7:45 am / 8:00 am / 8:15 am. May 7, 14, 19 and 21. Lunch – Asian Degustation. Sitting Times: 12 noon / 12:15 pm / 12:30 pm. May 2, 18 and 20.CAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps,ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.INDUSTRY TRAINING
William Angliss is a specialist centre for food, tourism, hospitality & events industry training.Through a combination of highly regarded Diplomas & Bachelor courses, and experience working with expert industry professionals, we ensure students are being taught sought-after, industry best practice skills.RESTAURANT RUBRIC
Lunch. $20.00 per person. Beverages including cold drinks, coffee and tea are included in the breakfast and lunch pricing. Breakfast. Sitting Times: 7:45 am / 8:00 am / 8:15 am. May 7, 14, 19 and 21. Lunch – Asian Degustation. Sitting Times: 12 noon / 12:15 pm / 12:30 pm. May 2, 18 and 20.FOOD HANDLERS
William Angliss Institute is approved to deliver Food Handlers Training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impactedCAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps, VERSATILE NATIVE FOODS RESEARCHED Are you an international or local student? Are you an international orlocal student?
ANGLISS SELECTS VTIC ENTREPRENEUR CANDIDATE Are you an international or local student? Are you an international orlocal student?
SUPREME EVENTS IMPRESS Are you an international or local student? Are you an international orlocal student?
MAKING WILSONS PROM MORE ACCESSIBLE REWARDING FOR TOURISM Are you an international or local student? Are you an international orlocal student?
TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978 LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by thePATISSERIE COURSES
Learn the art of pastry from experienced chefs. Have the opportunity to go on an international study tour exploring global food trends. Learn from patissiers about working in an artisan bakery, a hotel or a French patisserie. Melbourne students can be part of the annual Angliss High Tea experience and showcase your creativity inconfectionary.
WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
STAFF
Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. TAFE COURSES & DEGREES William Angliss Institute is the Government endorsed specialist training provider of TAFE Courses & Degrees including foods, tourism, hospitality, hotel management and events industries. Our Campuses are located in Melbourne, Sydney and Singapore. STAFF - ANGLISSAGENT DIRECTORYUPCOMING EVENTSCAREERS & OPPORTUNITIES Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.ANGLISS RESTAURANT
Angliss Restaurant procedures for opening safely with COVID 19. All restaurant customers must enter and exit Angliss Restaurant from 550 Little Lonsdale street. (La Trobe Street entry point will be closed to all restaurant guests) LOGIN - WILLIAM ANGLISS INSTITUTE OF TAFE © 2021 William Angliss Institute. RTO No: 3045 CRICOS Provider No: 01505M HEP 9534 ABN: 66266583978 LICENSEE’S FIRST STEP/NEW ENTRANT TRAINING (LFS) –ONLINE William Angliss Institute is approved to deliver Victoria’s Licensee's First Step/New Entrant Training (LFS) by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and RESPONSIBLE SERVICE OF ALCOHOL \ RSA TRAINING FOR VICTORIA William Angliss Institute is approved to deliver Victoria’s RSA training by interactive video chat or virtual classroom technology for the duration of the Victorian Declared State of Emergency for coronavirus (COVID-19). This amendment to the approved delivery method aims to ensure the health and safety of our staff and students, industry compliance and support for businesses impacted by thePATISSERIE COURSES
Learn the art of pastry from experienced chefs. Have the opportunity to go on an international study tour exploring global food trends. Learn from patissiers about working in an artisan bakery, a hotel or a French patisserie. Melbourne students can be part of the annual Angliss High Tea experience and showcase your creativity inconfectionary.
WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
STAFF
Staff. This webpage has been provided for authorised parties to access technology resources and services of William Angliss Institute. This site contains access points to the following systems however some resources may not be available to all users. Webmail - provides workforce members with mailbox access through an internet browser.INDUSTRY TRAINING
William Angliss is a specialist centre for food, tourism, hospitality & events industry training.Through a combination of highly regarded Diplomas & Bachelor courses, and experience working with expert industry professionals, we ensure students are being taught sought-after, industry best practice skills. HIGHER EDUCATION SUBJECTS LIST CUL701 - Culinary Artistry. CUL702 - Flavour and Function. CUL709 - The Science of the Dining Experience. CUL718 - Professional Practice 2. CUL728 - Professional Practice. CUL729 - Professional Practice Project. FDS559 - Understanding Food Systems 1. FDS601 - Agriculture and Farming Systems. FDS651 - Diet and Health in Society.WELL RESOURCES
WELL Resources. These new free print resources provide teaching and learning materials for 9 hospitality units of competency. For each unit there is: a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. a brief Trainers’ Guide with advice on using theactivities
BAKING COURSES
Join an age-old craft and learn the commercial and technical skills to succeed as a baker. With a baking qualification you'll develop the tools to make it as renowned artisan baker, the owner of specialty bread retailer or supplier anywhere in the world. Angliss is a leader in bread and pastry production and cake making, offering you aCAFE 555 - ANGLISS
Café 555 is a great place to relax with an espresso and watch people pass by while picking up a fresh, fast and delicious food option for morning tea, lunch or a tasty snack. Featuring a fresh daily menu of delicious cakes, fruit salad, baguettes, focaccias, wraps, WILLIAM ANGLISS INSTITUTE SHORT COURSES William Angliss Institute Short Courses. Advanced Espresso. $260.00 (AUD) Upcoming date: Tuesday, 01 Jun 2021. Responsible Service of Alcohol \ RSA training for Victoria- Online Via Zoom. $52.00 (AUD) Upcoming date: Tuesday, 01 Jun 2021. ABC of Espresso Making. $160.00(AUD)
DIPLOMA OF FOOD SCIENCE AND TECHNOLOGY The Diploma of Food Science and Technology combines chemistry, biology & microbiology. Food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips. FOOD SCIENCE COURSES Combining chemistry, biochemistry and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips. If you are an innovator who works with or loves food, the world of food science ANGLISS SELECTS VTIC ENTREPRENEUR CANDIDATE Are you an international or local student? Are you an international orlocal student?
AN EXCLUSIVE PEEK BEHIND AUSTRALIA’S MOST ICONIC VENUE Are you an international or local student? Are you an international orlocal student?
Are you an international or local student? Are you an internationalor local student?
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WHY STUDY AT WILLIAM ANGLISS? THE ANGLISS EXPERIENCE With 2 Australian campuses (Melbourne & Sydney) and a presence in 5 countries, William Angliss is the epicentre for experience industry training in the ASEAN region. Our global network of students has unrivalled access to industry opportunities and expert teaching that you can only find at Australia's largest specialist centre.LEARN MORE
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SCHOLARSHIPS AWARDED TRUSTED BY OUR PARTNERS JOIN THE JOURNEY OF PASSION AND FULFILMENT William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries. Over more than 75 years we have earned a strong global reputation for the delivery of innovative higher education, training solutions and consultancy services to clients across Australia andabroad. Read more.
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