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A SPICY TOUCH
The three previous volumes in the A Spicy Touch cookbook series were published in 1986, 1992 and 2007 and can be found in all corners of the globe. This new book A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen was launched in Calgary on December 7, 2015. It is a “best of” collection of the Nimji family’sfavourites.
A SPICY TOUCH
The new book will also include the Nimji family’s favourite dishes as well as a few new recipes that Noorbanu’s children, grandchildren and friends greatly enjoy. There will be a lot more photos and instruction to help you in your efforts to master the delicious recipes. Noorbanu’s three volumes of A Spicy Touch have sold over250,000
A SPICY TOUCH
A Spicy Touch Volume 1. $ 18.00. Sharing food with friends and family is an international gesture of hospitality. Every culture’s history and traditions are reflected in its cuisine and when we share food with friends from other ethnic backgrounds, we share a way of life that has evolved over many generations.A SPICY TOUCH
Sign up today and receive all the latest updates and news!A SPICY TOUCH
A Spicy Touch Family Favourites from Noorbanu Nimji’s Kitchen. Beloved cookbook author and teacher Noorbanu Nimji is back with a new book. The three previous volumes of A Spicy Touch were published in 1986, 1992 and 2007 and can be found in all corners of the globe.A SPICY TOUCH
Ingredients. Indian cooking as it is known today, whether Persian or Moghul derivation can trace its origins to the northern part of India. It spread from ARDAMOM “Seed of Paradise” (Elaychi) – A relative of the ginger plant, grown in tropical regions of the world, cardamomis a small oval, green or white (bleached) ridged pod containing several small black seeds.A SPICY TOUCH
Julie Van Rosendaal, Cookbook Author and CBC Radio Columnist. “When A Spicy Touch first hit the shelves at The Cookbook Co. over 25 years ago, it was an instant success. Noorbanu’s recipes are tried and true and her Kuku Paka recipe is one of my all-time favourites. Dish after dish, this collection of family favourites is sure todelight!”.
A SPICY TOUCH
Noorbanu passed away peacefully on June 10, 2020 at age 85. She leaves four children, six grandchildren, one great grandchild and many friends and A Spicy Touch fans who will miss her dearly. Karen Anderson is founder and owner of Alberta Food Tours, Inc. She’s led eight cuisine and culture trips to different regions of India and iscurrently
A SPICY TOUCH
A Spicy Touch Volume 1. $ 18.00. Sharing food with friends and family is an international gesture of hospitality. Every culture’s history and traditions are reflected in its cuisine and when we share food with friends from other ethnic backgrounds, we share a way of life that has evolved over many generations. KUKU PAKA - A SPICY TOUCH This is a most beloved recipe. It’s a great example of the fusion of flavours that resulted when the Ismaili people of the Gujarat in IndiaA SPICY TOUCH
The three previous volumes in the A Spicy Touch cookbook series were published in 1986, 1992 and 2007 and can be found in all corners of the globe. This new book A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen was launched in Calgary on December 7, 2015. It is a “best of” collection of the Nimji family’sfavourites.
A SPICY TOUCH
The new book will also include the Nimji family’s favourite dishes as well as a few new recipes that Noorbanu’s children, grandchildren and friends greatly enjoy. There will be a lot more photos and instruction to help you in your efforts to master the delicious recipes. Noorbanu’s three volumes of A Spicy Touch have sold over250,000
A SPICY TOUCH
A Spicy Touch Volume 1. $ 18.00. Sharing food with friends and family is an international gesture of hospitality. Every culture’s history and traditions are reflected in its cuisine and when we share food with friends from other ethnic backgrounds, we share a way of life that has evolved over many generations.A SPICY TOUCH
Sign up today and receive all the latest updates and news!A SPICY TOUCH
A Spicy Touch Family Favourites from Noorbanu Nimji’s Kitchen. Beloved cookbook author and teacher Noorbanu Nimji is back with a new book. The three previous volumes of A Spicy Touch were published in 1986, 1992 and 2007 and can be found in all corners of the globe.A SPICY TOUCH
Ingredients. Indian cooking as it is known today, whether Persian or Moghul derivation can trace its origins to the northern part of India. It spread from ARDAMOM “Seed of Paradise” (Elaychi) – A relative of the ginger plant, grown in tropical regions of the world, cardamomis a small oval, green or white (bleached) ridged pod containing several small black seeds.A SPICY TOUCH
Julie Van Rosendaal, Cookbook Author and CBC Radio Columnist. “When A Spicy Touch first hit the shelves at The Cookbook Co. over 25 years ago, it was an instant success. Noorbanu’s recipes are tried and true and her Kuku Paka recipe is one of my all-time favourites. Dish after dish, this collection of family favourites is sure todelight!”.
A SPICY TOUCH
Noorbanu passed away peacefully on June 10, 2020 at age 85. She leaves four children, six grandchildren, one great grandchild and many friends and A Spicy Touch fans who will miss her dearly. Karen Anderson is founder and owner of Alberta Food Tours, Inc. She’s led eight cuisine and culture trips to different regions of India and iscurrently
A SPICY TOUCH
A Spicy Touch Volume 1. $ 18.00. Sharing food with friends and family is an international gesture of hospitality. Every culture’s history and traditions are reflected in its cuisine and when we share food with friends from other ethnic backgrounds, we share a way of life that has evolved over many generations. KUKU PAKA - A SPICY TOUCH This is a most beloved recipe. It’s a great example of the fusion of flavours that resulted when the Ismaili people of the Gujarat in IndiaA SPICY TOUCH
Sign up today and receive all the latest updates and news!A SPICY TOUCH
Ingredients. Indian cooking as it is known today, whether Persian or Moghul derivation can trace its origins to the northern part of India. It spread from ARDAMOM “Seed of Paradise” (Elaychi) – A relative of the ginger plant, grown in tropical regions of the world, cardamomis a small oval, green or white (bleached) ridged pod containing several small black seeds.A SPICY TOUCH
A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen is available at the following fine book retailers:. Alberta. Calgary. Crave Kensington. Cookbook Co. Cooks. Fairmount Spiceland. Inspirati Fine Linens for Every DayA SPICY TOUCH
We’d Love to hear from you. If you have any questions or comments, please feel free to send up a note and we’ll be sure to respond assoon as possible.
A SPICY TOUCH
page-template,page-template-full_width,page-template-full_width-php,page,page-id-1397,theme-bridge,bridge-core-2.4.3,woocommerce-no-js,ajax_fade,page_not_loadedA SPICY TOUCH
A Spicy Touch Volume II, builds on the success and great popularity of the first volume. In addition to the delicious dishes from Northern India that evolved through African, Arabic, and North American influences, A Spicy Touch Volume II features the best of contemporaryrecipes from
A SPICY TOUCH
A Spicy Touch III: A Fusion of East African & Indian Cuisine, presents 134 recipes, of which two dozen offer variations, and 90 are completely vegetarian.A SPICY TOUCH
Here’s a little behind the scenes look at a photo shoot with Avenue Magazine’s Jared Sych and associate art director Sarah McMenemy for a piece that Karen was featured in called Entertaining Like a Pro.Or course, that would involve recipes from A Spicy Touch.. Karen took Noorbanu’s famous Butter Chicken recipe, marinated the meat overnight and then threaded it onto bamboo skewers to grill.A SPICY TOUCH
We are thrilled to share Chatelaine magazine's tribute to Noorbanu Nimji's Legacy. As our beloved matriarch, we always admired Noorbanu for her devotion to our family and to anyone who cared to learn the art of Indian cooking.A SPICY TOUCH
Wow! Thanks going out to Vancouver’s Cassandra Anderson from the popular blog Good Life Vancouver. She just named our A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen as one of her affordable Mother’s Day presents on Vancouver’s Global News.__
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Use Up/Down Arrow keys to increase or decrease volume. The home of the famous Indian cookbook series, A Spicy Touch byNoorbanu Nimji
LEARN MORESHOP NOW
A SPICY TOUCH
FAMILY FAVOURITES FROM NOORBANU NIMJI’S KITCHEN Beloved cookbook author and teacher Noorbanu Nimji is back with a new cookbook. The three previous volumes in the _A Spicy Touch_ cookbook series were published in 1986, 1992 and 2007 and can be found in all corners of the globe. This new book _A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen _was launched in Calgary on December 7, 2015. It is a “best of” collection of the Nimji family’s favourites. Every recipe has been tested, retested and revised. New recipes have also emerged since the last book was published. An introductory chapter invites cooks on a tour of Noorbanu’s spice box, pantry, fridge and freezer to better understand how a master Indian cook sets up for success and how they can attain that same success one dish at atime.
The book is hard cover with a binding that allows it to lie flat while you are cooking. The 320 pages are full colour with an easy-to-read font. There are many, many more photos and 225 recipes including 180 gluten-free and 154 vegetarian. Calgary-based writer Karen Anderson joins Noorbanu Nimji in the joyful task of bringing this body of work to a new generation of cooks wanting to learn the art of Indian cooking. The pair worked for nine years to bring this book to fruition and had the joy of building their own self-publishing dream team that included photographer Pauli-Ann Carriere of Vancouver, Platform Design of Calgary and editor Tilly Sanchez of Calgary. Food stylist Julie Van Rosendaal was consulted to give the food photography a fresh and inviting look and all photos were styled and shot in the author’s and photographer’s homes between January and July of 2015. From Indian Classics to the novel tastes of Indo East African fusion to contemporary Canada’s wide open global palate influences, this book delivers crowd-pleasing food with the voice of a great mentor to guide the cook. With this book everyone can cook with _A Spicy Touch_.BUY VOLUME 4
MOUTH WATERING INDIAN CLASSICS. “A SPICY TOUCH” CAN FILL YOUR HOME WITH THE EXOTIC AROMAS OF FARAWAY INDIA, AND DELIGHT YOUR PALATE WITH FLAVOURS FROM SUBTLE TO SUMPTUOUS. FROM BIRYANI AND BADAM PAK, SAMOSAS AND BUTTER CHICKEN, YOU ARE OFFERED A FULL RANGE OF INDIAN CUISINE FROM DRINKS AND APPETIZERS, THROUGH TO THE MAIN COURSE, TO DESERTS AND SWEETS. PURCHASE A SPICY TOUCHTHE COOKBOOKS
BELOVED INDIAN COOKBOOKS THAT OFFER A FULL RANGE OF INDIAN CUISINETESTIMONIALS
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“A Spicy Touch is the most beautiful, interesting, easy to follow, historical and inviting cookbook I have ever seen. What joy it will bring to so many people. I am so excited for Noorbanu and Karen to have completed this amazing journey and project together. There’s so much love in this cookbook. I can’t wait to own a copy and get started cooking the delicious Indian dishes right here in my ownkitchen. Bravo!”
Shelley Adams - Whitewater Cooks*
“It’s like Noorbanu and Karen are right here in my kitchen, teaching me to taste and to cook. I’ve always wanted to understand more about East Indian flavours, and this book has opened the spice box up to me. Thank you.” Jennifer Cockrall-King, author of Food and the City and Food Artisansof the Okanagan
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“The brief time I’ve spent in the kitchen with Noorbanu and Karen generated memories that will last a lifetime. Watching Noorbanu cook was exceptional. Her food creates comfort and intrigue in a perfectly delicious package” Julie Van Rosendaal, Cookbook Author and CBC Radio Columnist SIGN UP FOR OUR NEWSLETTER KEEP UP TO DATE WITH THE LATEST NEWS . Your Name (required) Your Email (required)LATEST NEWS
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@ASPICYTOUCH COOKBOOK TAKES SILVER MEDAL @TASTECANADA AWARDS We are pleased to announce that A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen won two silver medals in 2016. First came the silver medal from the Independent Book Publish... 23 February, 2017 __ No comment*
@ASPICYTOUCH NAMED AS AFFORDABLE #MOTHERSDAY GIFT ON @GLOBALNEWS W @GOODLIFEVAN #CASSANDRA ANDERTON Wow! Thanks going out to Vancouver’s Cassandra Anderson from the popular blog Good Life Vancouver. She just named our A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen ... 28 April, 2016 __ No comment*
@ASPICYTOUCH ON @DAYBREAKALBERTA #CBCRADIO W @CHRISDELATORRE Today, Karen had the fun of speaking with Daybreak Alberta host Chris dela Torre about Noorbanu’s 40 year history as an Indian cooking teacher as well as her contribution as a cookbook author. W... 20 December, 2015 __ No comment__ __
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