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romantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu.EVENT MENUS
Bertrands at Mister A’s offers a Modern American Cuisine with French and Mediteranean Influences. The following menus are basic year-round menus. Item descriptions may change seasonally and will be printed on your menus. * The prices on group menus do not include beverages. * Menus may change according to availability of ingredients. Group BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
COCKTAIL HOUR
Pineapple-sage Shrub, Vodka, Coconut Rum, Lime. Zen And The Art Of. Roku Gin, Lychee, Yellow Chartreuse, Mint. Lost At Sea. A’s House Blended Rum, “Red Hots” Cinnamon Simple, Coconut Cream, Fallernum, Lime. Cool as a Cucumber. You & Yours Sunday Gin, Fresh Spinach and Cucumber, Lemon, Coconut Water, Fee Brothers Celery Bitters. CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377.FAQ - MISTER A'S
Green Fresh Florals is the florist for the restaurant (619) 544-0504. All flower deliveries for a reservation will be notated in the reservation. We recommend a short vase as these vases will not obstruct other guests view in the dining room and to prevent it spilling over on the patio. COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu.EVENT MENUS
Bertrands at Mister A’s offers a Modern American Cuisine with French and Mediteranean Influences. The following menus are basic year-round menus. Item descriptions may change seasonally and will be printed on your menus. * The prices on group menus do not include beverages. * Menus may change according to availability of ingredients. Group BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
COCKTAIL HOUR
Pineapple-sage Shrub, Vodka, Coconut Rum, Lime. Zen And The Art Of. Roku Gin, Lychee, Yellow Chartreuse, Mint. Lost At Sea. A’s House Blended Rum, “Red Hots” Cinnamon Simple, Coconut Cream, Fallernum, Lime. Cool as a Cucumber. You & Yours Sunday Gin, Fresh Spinach and Cucumber, Lemon, Coconut Water, Fee Brothers Celery Bitters. CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377.FAQ - MISTER A'S
Green Fresh Florals is the florist for the restaurant (619) 544-0504. All flower deliveries for a reservation will be notated in the reservation. We recommend a short vase as these vases will not obstruct other guests view in the dining room and to prevent it spilling over on the patio. COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menuEVENT MENUS
Bertrands at Mister A’s offers a Modern American Cuisine with French and Mediteranean Influences. The following menus are basic year-round menus. Item descriptions may change seasonally and will be printed on your menus. * The prices on group menus do not include beverages. * Menus may change according to availability of ingredients. Group CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377. EVENT ACCOMMODATIONS THE BALBOA ROOM. The Balboa Room is our most intimate space with seating for up to 20 guests. AV capabilities can also be made available in this room for groups up to 18. While this room does not offer direct city views, it does have private access to our outdoor patio, and provides the most exclusivity. ROOM DIMENSIONS: 21’×13′ ROOMS ARE HOLIDAY RESERVATION INFORMATION If you are still interested in booking a reservation you may request to be placed on a wait list for Thanksgiving, please call 619-239-1377. We will notify all waitlist reservations at least a week to a week and a half in advance if we are able to accommodate the reservations. Thank you for your understanding as we all get throughthis together
HOLIDAY MENUS BY MISTER A'S Mister A’s assures to offer guests an incredible selection of dishes highlighting the seasons with the best ingredients that are sure to delight taste buds! Check out our past menus as we commit to provide only the best. Easter Brunch. Valentine’s Day 2021. Valentine’sDay Menu.
EMPLOYMENT - MISTER A'S EMPLOYMENT. Mister A’s fine dining establishment is located in Bankers hill, between downtown and Hillcrest. Currently we are hiring additional staff. Note: Please read job description thoroughly. Must email resume and receive confirmation email before applying in person. When sending in resume please write the position applying for in theABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
GIFT CARD PURCHASE AT MISTER A'S Welcome to the Mister A’s and Mille Fleurs Gift Card. Our gift cards can be used at both of our locations. It’s a perfect gift for that someone special. Just fill in the requested information and to complete your order. Purchases made on the weekends will not beprocessed until
CHECK OUR DRESS CODE Until 430 PM. Business casual attire. Dressy shorts are permitted during Brunch and Lunch, if accompanied with a collared shirt and closed toed shoes for men. Denim or cutoff shorts, “short shorts”, T-shirts, beach wear, gym attire, caps, and flip flops are never permitted inside the dining room and outside on the patio. ABOUT - STEPHANE VOITZWINKLER - A'S RESTAURANT Stephane Voitzwinkler. Chef de Cuisine Stephane Voitzwinkler considers himself lucky: lucky in that he has been able to pursue his passion for the culinary arts with such ease. Unlike his father, who was locked into running the family gas station, Chef Voitzwinkler was permitted to create his own career path. While “Grandpa made Dad dowhat
MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377.FAQ - MISTER A'S
Green Fresh Florals is the florist for the restaurant (619) 544-0504. All flower deliveries for a reservation will be notated in the reservation. We recommend a short vase as these vases will not obstruct other guests view in the dining room and to prevent it spilling over on the patio. COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377.FAQ - MISTER A'S
Green Fresh Florals is the florist for the restaurant (619) 544-0504. All flower deliveries for a reservation will be notated in the reservation. We recommend a short vase as these vases will not obstruct other guests view in the dining room and to prevent it spilling over on the patio. COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
EVENT MENUS
Bertrands at Mister A’s offers a Modern American Cuisine with French and Mediteranean Influences. The following menus are basic year-round menus. Item descriptions may change seasonally and will be printed on your menus. * The prices on group menus do not include beverages. * Menus may change according to availability of ingredients. Group EVENT ACCOMMODATIONS THE BALBOA ROOM. The Balboa Room is our most intimate space with seating for up to 20 guests. AV capabilities can also be made available in this room for groups up to 18. While this room does not offer direct city views, it does have private access to our outdoor patio, and provides the most exclusivity. ROOM DIMENSIONS: 21’×13′ ROOMS ARE CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377.PERFORMANCE MENU
Our Performance Menu is designed to get you to the show on time. Dinner includes an Appetizer, Main Course and Dessert.COCKTAIL HOUR
Pineapple-sage Shrub, Vodka, Coconut Rum, Lime. Zen And The Art Of. Roku Gin, Lychee, Yellow Chartreuse, Mint. Lost At Sea. A’s House Blended Rum, “Red Hots” Cinnamon Simple, Coconut Cream, Fallernum, Lime. Cool as a Cucumber. You & Yours Sunday Gin, Fresh Spinach and Cucumber, Lemon, Coconut Water, Fee Brothers Celery Bitters. 50 YEAR HISTORY OF MISTER A'S RESTAURANT Despite Alessio’s meticulous planning, the success of Mister A’s grand opening was threatened by the little details. Just one hour before the restaurant was set to debut to a 250-person bash for Augie Ferlando and the American Tunaboat Association, the carpet was stillbeing laid.
HOLIDAY RESERVATION INFORMATION If you are still interested in booking a reservation you may request to be placed on a wait list for Thanksgiving, please call 619-239-1377. We will notify all waitlist reservations at least a week to a week and a half in advance if we are able to accommodate the reservations. Thank you for your understanding as we all get throughthis together
ABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
CHECK OUR DRESS CODE Until 430 PM. Business casual attire. Dressy shorts are permitted during Brunch and Lunch, if accompanied with a collared shirt and closed toed shoes for men. Denim or cutoff shorts, “short shorts”, T-shirts, beach wear, gym attire, caps, and flip flops are never permitted inside the dining room and outside on the patio. ABOUT - STEPHANE VOITZWINKLER - A'S RESTAURANT Stephane Voitzwinkler. Chef de Cuisine Stephane Voitzwinkler considers himself lucky: lucky in that he has been able to pursue his passion for the culinary arts with such ease. Unlike his father, who was locked into running the family gas station, Chef Voitzwinkler was permitted to create his own career path. While “Grandpa made Dad dowhat
MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
EVENT ACCOMMODATIONS THE BALBOA ROOM. The Balboa Room is our most intimate space with seating for up to 20 guests. AV capabilities can also be made available in this room for groups up to 18. While this room does not offer direct city views, it does have private access to our outdoor patio, and provides the most exclusivity. ROOM DIMENSIONS: 21’×13′ ROOMS AREFAQ - MISTER A'S
Green Fresh Florals is the florist for the restaurant (619) 544-0504. All flower deliveries for a reservation will be notated in the reservation. We recommend a short vase as these vases will not obstruct other guests view in the dining room and to prevent it spilling over on the patio. COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
EVENT ACCOMMODATIONS THE BALBOA ROOM. The Balboa Room is our most intimate space with seating for up to 20 guests. AV capabilities can also be made available in this room for groups up to 18. While this room does not offer direct city views, it does have private access to our outdoor patio, and provides the most exclusivity. ROOM DIMENSIONS: 21’×13′ ROOMS AREFAQ - MISTER A'S
Green Fresh Florals is the florist for the restaurant (619) 544-0504. All flower deliveries for a reservation will be notated in the reservation. We recommend a short vase as these vases will not obstruct other guests view in the dining room and to prevent it spilling over on the patio. COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
PERFORMANCE MENU
Our Performance Menu is designed to get you to the show on time. Dinner includes an Appetizer, Main Course and Dessert.COCKTAIL HOUR
Pineapple-sage Shrub, Vodka, Coconut Rum, Lime. Zen And The Art Of. Roku Gin, Lychee, Yellow Chartreuse, Mint. Lost At Sea. A’s House Blended Rum, “Red Hots” Cinnamon Simple, Coconut Cream, Fallernum, Lime. Cool as a Cucumber. You & Yours Sunday Gin, Fresh Spinach and Cucumber, Lemon, Coconut Water, Fee Brothers Celery Bitters.FAQ - MISTER A'S
Green Fresh Florals is the florist for the restaurant (619) 544-0504. All flower deliveries for a reservation will be notated in the reservation. We recommend a short vase as these vases will not obstruct other guests view in the dining room and to prevent it spilling over on the patio. CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377. 50 YEAR HISTORY OF MISTER A'S RESTAURANT Despite Alessio’s meticulous planning, the success of Mister A’s grand opening was threatened by the little details. Just one hour before the restaurant was set to debut to a 250-person bash for Augie Ferlando and the American Tunaboat Association, the carpet was stillbeing laid.
EMPLOYMENT - MISTER A'S EMPLOYMENT. Mister A’s fine dining establishment is located in Bankers hill, between downtown and Hillcrest. Currently we are hiring additional staff. Note: Please read job description thoroughly. Must email resume and receive confirmation email before applying in person. When sending in resume please write the position applying for in the HOLIDAY RESERVATION INFORMATION If you are still interested in booking a reservation you may request to be placed on a wait list for Thanksgiving, please call 619-239-1377. We will notify all waitlist reservations at least a week to a week and a half in advance if we are able to accommodate the reservations. Thank you for your understanding as we all get throughthis together
ABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
CHECK OUR DRESS CODE Until 430 PM. Business casual attire. Dressy shorts are permitted during Brunch and Lunch, if accompanied with a collared shirt and closed toed shoes for men. Denim or cutoff shorts, “short shorts”, T-shirts, beach wear, gym attire, caps, and flip flops are never permitted inside the dining room and outside on the patio. MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
FAQ - MISTER A'S
They can order online through our website and we keep them at will-call or mail it to them for a $4 shipping fee (local) or they can come into the restaurant and purchase one. Flower Deliveries. We do not take care of personal flower requests. Green Fresh Florals is the florist for the restaurant (619) 544-0504.ABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
FAQ - MISTER A'S
They can order online through our website and we keep them at will-call or mail it to them for a $4 shipping fee (local) or they can come into the restaurant and purchase one. Flower Deliveries. We do not take care of personal flower requests. Green Fresh Florals is the florist for the restaurant (619) 544-0504.ABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
PERFORMANCE MENU
Our Performance Menu is designed to get you to the show on time. Dinner includes an Appetizer, Main Course and Dessert. EVENT ACCOMMODATIONS THE BALBOA ROOM. The Balboa Room is our most intimate space with seating for up to 20 guests. AV capabilities can also be made available in this room for groups up to 18. While this room does not offer direct city views, it does have private access to our outdoor patio, and provides the most exclusivity. ROOM DIMENSIONS: 21’×13′ ROOMS ARECOCKTAIL HOUR
Pineapple-sage Shrub, Vodka, Coconut Rum, Lime. Zen And The Art Of. Roku Gin, Lychee, Yellow Chartreuse, Mint. Lost At Sea. A’s House Blended Rum, “Red Hots” Cinnamon Simple, Coconut Cream, Fallernum, Lime. Cool as a Cucumber. You & Yours Sunday Gin, Fresh Spinach and Cucumber, Lemon, Coconut Water, Fee Brothers Celery Bitters. CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377. EMPLOYMENT - MISTER A'S EMPLOYMENT. Mister A’s fine dining establishment is located in Bankers hill, between downtown and Hillcrest. Currently we are hiring additional staff. Note: Please read job description thoroughly. Must email resume and receive confirmation email before applying in person. When sending in resume please write the position applying for in the 50 YEAR HISTORY OF MISTER A'S RESTAURANT Despite Alessio’s meticulous planning, the success of Mister A’s grand opening was threatened by the little details. Just one hour before the restaurant was set to debut to a 250-person bash for Augie Ferlando and the American Tunaboat Association, the carpet was stillbeing laid.
ABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
ABOUT - STEPHANE VOITZWINKLER - A'S RESTAURANT Stephane Voitzwinkler. Chef de Cuisine Stephane Voitzwinkler considers himself lucky: lucky in that he has been able to pursue his passion for the culinary arts with such ease. Unlike his father, who was locked into running the family gas station, Chef Voitzwinkler was permitted to create his own career path. While “Grandpa made Dad dowhat
CHECK OUR DRESS CODE Until 430 PM. Business casual attire. Dressy shorts are permitted during Brunch and Lunch, if accompanied with a collared shirt and closed toed shoes for men. Denim or cutoff shorts, “short shorts”, T-shirts, beach wear, gym attire, caps, and flip flops are never permitted inside the dining room and outside on the patio. MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
FAQ - MISTER A'S
They can order online through our website and we keep them at will-call or mail it to them for a $4 shipping fee (local) or they can come into the restaurant and purchase one. Flower Deliveries. We do not take care of personal flower requests. Green Fresh Florals is the florist for the restaurant (619) 544-0504.ABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Hazelnut Crusted Local Sea Bass. Lemon Thyme, Champagne Butter (GF*) Pan Roasted Ora King Salmon. Spring Gazpacho, Chino Farm Squash, Basil, Polenta. Maple Leaf Duck Breast. Montmorency Cherries, Pinot Noir (GF*) Black Tiger Shrimp “A La Plancha”. House RESERVATIONS AT MISTER A'S RESERVATIONS. Reservation. BOOK YOUR TABLE. All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call 619-239-1377. 05/13/2018 05/14/2018. 2 PEOPLE 3 PEOPLE. 10:00 PM 11:00 PM. FIND A TABLE. MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S White Cheddar, Roasted Potatoes (GF) Add Mushrooms. Local Farm Shakshouka. Gonestraw Farms Egg, Piperade, Heirloom Beans, Feta. The American. Pork Belly, Uncured Bacon, House Made Sausage, Local Farm Egg (GF*) Eggs Benedict. Crab, Short Rib -or- Florentine, Old BayHollandaise.
FAQ - MISTER A'S
They can order online through our website and we keep them at will-call or mail it to them for a $4 shipping fee (local) or they can come into the restaurant and purchase one. Flower Deliveries. We do not take care of personal flower requests. Green Fresh Florals is the florist for the restaurant (619) 544-0504.ABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
COCKTAIL HOUR IS BACK! Cocktail Hour is back! We’re focusing on our priorities this year, and one of them is making sure you have exquisite seasonal libations in hand while you admire those stunning San Diego sunsets. Come for the handcrafted cocktails, beers and Bertrand’s selection of bottled wine, and stay for the array of light bites featured on our bar menu THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
PERFORMANCE MENU
Our Performance Menu is designed to get you to the show on time. Dinner includes an Appetizer, Main Course and Dessert. EVENT ACCOMMODATIONS THE BALBOA ROOM. The Balboa Room is our most intimate space with seating for up to 20 guests. AV capabilities can also be made available in this room for groups up to 18. While this room does not offer direct city views, it does have private access to our outdoor patio, and provides the most exclusivity. ROOM DIMENSIONS: 21’×13′ ROOMS ARECOCKTAIL HOUR
Pineapple-sage Shrub, Vodka, Coconut Rum, Lime. Zen And The Art Of. Roku Gin, Lychee, Yellow Chartreuse, Mint. Lost At Sea. A’s House Blended Rum, “Red Hots” Cinnamon Simple, Coconut Cream, Fallernum, Lime. Cool as a Cucumber. You & Yours Sunday Gin, Fresh Spinach and Cucumber, Lemon, Coconut Water, Fee Brothers Celery Bitters. CONTACT US - MISTER A'S Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor, San Diego, CA 92103. Phone Numbers. Reservations: 1-619-239-1377. EMPLOYMENT - MISTER A'S EMPLOYMENT. Mister A’s fine dining establishment is located in Bankers hill, between downtown and Hillcrest. Currently we are hiring additional staff. Note: Please read job description thoroughly. Must email resume and receive confirmation email before applying in person. When sending in resume please write the position applying for in the 50 YEAR HISTORY OF MISTER A'S RESTAURANT Despite Alessio’s meticulous planning, the success of Mister A’s grand opening was threatened by the little details. Just one hour before the restaurant was set to debut to a 250-person bash for Augie Ferlando and the American Tunaboat Association, the carpet was stillbeing laid.
ABOUT JOHN BROCKWAY
Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. Though he never realized it would become such an important part of his life, he recalls those times in his hometown of Missoula, MT fondly. By the age of 10, after watchingmany
THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
ABOUT - STEPHANE VOITZWINKLER - A'S RESTAURANT Stephane Voitzwinkler. Chef de Cuisine Stephane Voitzwinkler considers himself lucky: lucky in that he has been able to pursue his passion for the culinary arts with such ease. Unlike his father, who was locked into running the family gas station, Chef Voitzwinkler was permitted to create his own career path. While “Grandpa made Dad dowhat
CHECK OUR DRESS CODE Until 430 PM. Business casual attire. Dressy shorts are permitted during Brunch and Lunch, if accompanied with a collared shirt and closed toed shoes for men. Denim or cutoff shorts, “short shorts”, T-shirts, beach wear, gym attire, caps, and flip flops are never permitted inside the dining room and outside on the patio. MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Dine now at one of San Diego's top restaurants. Choose a variety of dishes perfect for a romantic night with a view. RESERVATIONS AT MISTER A'S Make reservations as early as possible to avoid waiting lines. Reserve seats for your family and friends' for special occasions at MisterA's.
MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S Sweets. Liege Waffle Brioche, Macerated Berries, Chantilly. Stuffed French Toast Sweet Mascarpone Mousse, Strawberry Coulis. Sticky Bun Candied Pecans, Maple Bacon Ice Cream, Caramel Sauce EVENT ACCOMMODATIONS Discover different event accommodations suited for your event: The Rotunda, The Park Room, The Balboa Room, The Downtown Room, and theThe Deck.
FAQ - MISTER A'S
Get answers to the most frequently asked questions about Mister A's. From parking to dress code to menu prices to grand events, etc. COCKTAIL HOUR IS BACK! Come for the handcrafted cocktails, beers and Bertrand’s selection of wine, and stay for light bites featured on our bar menu to roundout the experience.
THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
MODERN AMERICAN FOOD MISTER A'S Mister A's offers the modern American food in San Diego. Just minutes from Downtown with gorgeous views of the San Diego skyline. Voted mostromantic.
DINNER - MISTER A'S
Dine now at one of San Diego's top restaurants. Choose a variety of dishes perfect for a romantic night with a view. RESERVATIONS AT MISTER A'S Make reservations as early as possible to avoid waiting lines. Reserve seats for your family and friends' for special occasions at MisterA's.
MISTER A'S LUNCH MENU Discover the best American touched with French and Mediterranean cuisine in Mister A's Lunch Menu. BRUNCH MENU AT MISTER A'S Sweets. Liege Waffle Brioche, Macerated Berries, Chantilly. Stuffed French Toast Sweet Mascarpone Mousse, Strawberry Coulis. Sticky Bun Candied Pecans, Maple Bacon Ice Cream, Caramel Sauce EVENT ACCOMMODATIONS Discover different event accommodations suited for your event: The Rotunda, The Park Room, The Balboa Room, The Downtown Room, and theThe Deck.
FAQ - MISTER A'S
Get answers to the most frequently asked questions about Mister A's. From parking to dress code to menu prices to grand events, etc. COCKTAIL HOUR IS BACK! Come for the handcrafted cocktails, beers and Bertrand’s selection of wine, and stay for light bites featured on our bar menu to roundout the experience.
THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
PRESS ROOM - LATEST NEWS AND MENU UPDATES - MISTER A'S Want to use Mister A's in an article or other publication? Download media, including press kit, logos and photos representing the best ofMister A's.
PERFORMANCE MENU
Our Performance Menu is designed to get you to the show on time. Dinner includes an Appetizer, Main Course and Dessert. EVENT ACCOMMODATIONS Discover different event accommodations suited for your event: The Rotunda, The Park Room, The Balboa Room, The Downtown Room, and theThe Deck.
COCKTAIL HOUR
Not your ordinary Cocktail Hour experience. Relax, chill, and have some fun at one of San Diego's top restaurants. CONTACT US - MISTER A'S Contact Mister A's - Phone number, address, parking details, andreservations.
50 YEAR HISTORY OF MISTER A'S RESTAURANT Despite Alessio’s meticulous planning, the success of Mister A’s grand opening was threatened by the little details. Just one hour before the restaurant was set to debut to a 250-person bash for Augie Ferlando and the American Tunaboat Association, the carpet was stillbeing laid.
THE OWNER - BERTRAND HUG - A'S RESTAURANT The Owner - Bertrand Hug: He started his own restaurant career in La Jolla, in 1973, as the managing partner of Le Cote d'Azur. In over a decade, Bertrand became involved in the ownership of several restaurants: Mon Ami, La Mediterranean, Bertrand's and La Maison duLac.
ABOUT JOHN BROCKWAY
John Brockway Pastry Chef, Mister A’s. Executive Pastry Chef John Brockway’s first memories in the kitchen date back to days spent as his mother’s helper while she baked. EMPLOYMENT - MISTER A'S EMPLOYMENT Mister A’s fine dining establishment is located in Bankers hill, between downtown and Hillcrest. Currently we are hiringadditional staff.
ABOUT - STEPHANE VOITZWINKLER - A'S RESTAURANT Chef de Cuisine Stephane Voitzwinkler considers himself lucky: lucky in that he has been able to pursue his passion for the culinary artswith such ease.
CHECK OUR DRESS CODE Day Time Dress Code Until 430 PM. Business casual attire. Dressy shorts are permitted during Brunch and Lunch, if accompanied with a collared shirt and closed toed shoes for men.Gift Cards
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PUBLIC ADVERTISING AGENCY* Menus
* Brunch Menu
* Lunch Menu
* Dinner Menu
* Dessert Menu
* Performance Menu
* Bar Menu Light
* Cocktail Menu
* Cocktail Hour
* Groups
* Plan An Event
* Event Menus
* Event Accommodations * Detailed Information * Floor Map for Parties* About
* In the Community
* About the Owner
* About Stephane Voitzwinkler * About John Brockway* Employment
* Newsletter Blogs
* Virtual Tour
* Reviews & Press
* News & Events
* Glenmorangie Dinner* Press Clips
* See San Diego
* Press Room
* Testimonials
* Holiday
* Holiday Hours
* Current Holiday Menus * Past Holiday Menus * Holiday Information Form* Gift Cards
* Reservations
* Book with Open Table * Group Reservations* FAQ
* Contact Us
* Reservation Guarantee* Pre Pay
* Patio Reservation
RESERVATION CALL:
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Copyright 2019 · Mister A'sDesigned By:
PUBLIC ADVERTISING AGENCY Reservation Call: 1-619-239-1377* Menus
* Brunch Menu
* Lunch Menu
* Dinner Menu
* Dessert Menu
* Performance Menu
* Bar Menu Light
* Cocktail Menu
* Cocktail Hour
* Groups
* Plan An Event
* Event Menus
* Event Accommodations * Detailed Information * Floor Map for Parties* About
* In the Community
* About the Owner
* About Stephane Voitzwinkler * About John Brockway* Employment
* Newsletter Blogs
* Virtual Tour
* Reviews & Press
* News & Events
* Glenmorangie Dinner* Press Clips
* See San Diego
* Press Room
* Testimonials
* Holiday
* Holiday Hours
* Current Holiday Menus * Past Holiday Menus * Holiday Information Form* Gift Cards
* Reservations
* Book with Open Table * Group Reservations* FAQ
* Contact Us
* Reservation Guarantee* Pre Pay
* Patio Reservation
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Copyrights 2020· Mister A'sDesigned By:
PUBLIC ADVERTISING AGENCY MAKE A RESERVATION NOW! TOP RESTAURANT IN SAN DIEGO BEST DINING WITH A VIEW*
* 1 Person 2 People 3 People 4 People 5 People 6 People 7 People 8 People 9 People 10 People 11 People 12 People 13 People 14 People 15 People 16 People 17 People 18 People 19 People 20 People * 10:00 AM 10:30 AM 11:00 AM 11:30 AM 12:00 PM 12:30 PM 01:00 PM 01:30 PM 02:00 PM 02:30 PM 03:00 PM 03:30 PM 04:00 PM 04:30 PM 05:00 PM 05:30 PM 06:00 PM 06:30 PM 07:00 PM 07:30 PM 08:00 PM 08:30 PM 09:00 PM 09:30 PM 10:00 PM * FIND A TABLE VIEW DRESS CODE TOP RESTAURANT IN SAN DIEGOBEST DINING
WITH A VIEW
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RESERVATION
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All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call619-239-1377 .
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* 1 Person2 People3 People4 People5 People6 People7 People8 People9 People10 People11 People12 People13 People14 People15 People16 People17 People18 People19 People20 People * 10:00 AM10:30 AM11:00 AM11:30 AM12:00 PM12:30 PM01:00 PM01:30 PM02:00 PM02:30 PM03:00 PM03:30 PM04:00 PM04:30 PM05:00 PM05:30 PM06:00 PM06:30 PM07:00 PM07:30 PM08:00 PM08:30 PM09:00 PM09:30PM10:00 PM
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TOP RESTAURANT IN SAN DIEGO:BEST DINING
WITH A VIEW
PRIVATE
DINING
Book now for a more intimatedining experience.
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RESERVATION
BOOK YOUR TABLE
All special requests are not guaranteed unless a confirmation call has been given. If the special request is immediate please call619-239-1377 .
1 Person2 People3 People4 People5 People6 People7 People8 People9 People10 People11 People12 People13 People14 People15 People16 People17 People18 People19 People20 People 10:00 AM10:30 AM11:00 AM11:30 AM12:00 PM12:30 PM01:00 PM01:30 PM02:00 PM02:30 PM03:00 PM03:30 PM04:00 PM04:30 PM05:00 PM05:30 PM06:00 PM06:30 PM07:00 PM07:30 PM08:00 PM08:30 PM09:00 PM09:30 PM10:00 PMFIND A TABLE
HOURS OF OPERATION
Mister A’s serves American Cuisine, consistently winning rave reviews and awards both locally and nationally.LUNCH
MONDAY – FRIDAY
11:30 am -1:45 pm
DINNER
FRIDAY – SUNDAY
5:00 pm – Close
DINNER
MONDAY – THURSDAY
5:30 pm – Close
BRUNCH
SUNDAY
10:00 am – 2:00 pmCOCKTAIL HOUR
SUNDAY – THURSDAY
2:30 pm – 6:00 pm
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MISTERASRESTAURANT
We’ve built a legendary reputation as culinary p Our Local Farm Beets Salad steals the spotlight— The Weekend(er) starts now—housemade pineapple-s Case of the #MondayBlues? You deserve a drink. Set Attention to detail is everything for @chefmichael It's National #DrinkWineDay! What better way to ce Get lost in the sauce: 30-day aged ribeye from Nor There's still time for #ValentinesDay dining at ou A romantic evening for two? We can help with that. Our rotating selection of seasonal pastries is ser What's more romantic than a cocktail and this view From the moment you walk in the building, your #MiLoad More...
CONTACT INFORMATION
At Mister A's, we welcome your valuable feedback to serving you again in the very near future. Contact us at: Mister A's 2550 Fifth Avenue Twelfth Floor,San Diego, CA 92103
Phone Numbers
Reservations: 1-619-239-1377 Facsimile: 1-619-239-1379GENERAL CONTACT
info@asrestaurant.comEVENT CONTACT
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WELCOME TO MISTER A’S AND MILLE FLEURS GIFT CARD PURCHASING STORE. Our gift cards can be used at both of our locations. It’s the perfect gift for that someone special. Just fill in the requested information to complete your order. Purchases made over the weekend will not be processed until Monday as our office is closed on theweekends.
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