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A TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. RECIPES – A TASTY LOVE STORY Recipe Index. Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. ABOUT – A TASTY LOVE STORY About. Welcome to a tasty love story. A place where food is shared in all aspects. Here we should get inspired to be creative in the kitchen, and afterwards feel the love that comes when people are sharing a beautiful meal gathered around the table. I believe in whole foods, eating seasonal and organic and never being fanatic aboutanything.
LUNCH – A TASTY LOVE STORY Avocado Satay with Creamy Peanut Butter Sauce & Vegan Tapas. It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Continue reading. avocado pesnut butter satay tapas Vegan. Grain free Lunch Main dish. Beetroot Pizza w. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper. SAUSAGE ROLLS FILLED WITH CARROT, SEEDS, WHOLE GRAINS AND 10 sausages, divided into 2. 1 egg, for brushing. Ketchup. Directions. Mix water, milk, yeast and salt. Stir until the yeast is dissolved. Add seeds, grated carrot, salt, honey and rolled oats and stir well together. At last add the flower, hold back a little, and start kneading the dough on a flour surface, while adding the rest of theflour
MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in aA TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. RECIPES – A TASTY LOVE STORY Recipe Index. Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. ABOUT – A TASTY LOVE STORY About. Welcome to a tasty love story. A place where food is shared in all aspects. Here we should get inspired to be creative in the kitchen, and afterwards feel the love that comes when people are sharing a beautiful meal gathered around the table. I believe in whole foods, eating seasonal and organic and never being fanatic aboutanything.
LUNCH – A TASTY LOVE STORY Avocado Satay with Creamy Peanut Butter Sauce & Vegan Tapas. It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Continue reading. avocado pesnut butter satay tapas Vegan. Grain free Lunch Main dish. Beetroot Pizza w. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper. SAUSAGE ROLLS FILLED WITH CARROT, SEEDS, WHOLE GRAINS AND 10 sausages, divided into 2. 1 egg, for brushing. Ketchup. Directions. Mix water, milk, yeast and salt. Stir until the yeast is dissolved. Add seeds, grated carrot, salt, honey and rolled oats and stir well together. At last add the flower, hold back a little, and start kneading the dough on a flour surface, while adding the rest of theflour
MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in a BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. DESSERT – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Tropical Smoothie Popsicles w. Mango & Passion Fruit. Most of you might know the concept smoothie-popsicles. HERBS – A TASTY LOVE STORY 11th November 2015. by Josephine Malene Kofod. In Denmark we have had a long and beautiful relationship with a very special, yet simple, type of food. Continue reading. apple Chicken danish dressing herbs lunch mushrooms pomegranate ryebread salad. Grain free Lunch Main dish Snack Vegetarian meal. IMMUNE BOOSTING & ANTI INFLAMMATORY JUICE Welcome to the New Year!! Hope everyone had an amazing night with tasty food, buubly booze and music all night long! I myself had a wonderful night filled with a lot of delicious food (did y’all see that cheese cake on Instagram), games, music and FETA FEAST – SAVORY PIE WITH LEEKS AND CREAMY FETA – A Prick holes in the crust with a fork. Pre-bake the pie crust for 15 min. at 175°C. Mix the cream, eggs, salt and pepper and whisk it together. Cut bacon into chunks and fry them on a pan until crisp. Remove from the pan. Use a little of the fat from the bacon to fry the leeks until they are tender. GREEN & GROOVY PIZZA WITH A DAIRY FREE BROCCOLI CRUST Broccoli pizza with green & groovy topping Makes 1 pizza for 3 hungry persons. Notes Psyllium husk are a pure fibre product often used in baking or to aid people with their digestive system. BEETROOT PATTIES WITH FETA & FRESH MINT Beetroot Patties with Feta & Fresh Mint. Patties, sometimes also called fritters, are one of my absolute favourite foods. There are just as many things to love about them as there are ways to make them. I have different favourite patties for different seasons. Here during summer I have made my light, green favourite Zucchini Patties. SIMPLICITY AT IT'S BEST MASSAGED KALE Hi guys. It’s been a while, and to be honest there might be a little longer between the post in the following month. We are in the middle of a wonderful but hectic period in our lives, and between renovating our new house and writing a master thesis there is not much time left to cooking and let alone develop new recipes. AVOCADO SATAY WITH CREAMY PEANUT BUTTER SAUCE & VEGAN 1-2 tsp soya. Directions. Preheat oven to 200 ºC/400 ºF. Open the avocado I half, take out the stone and gently scoop out the flesh in one piece. Cut the avocado into wedges and gently put on a little wooden stick. Brush with sweet chili sauce and drizzle with sesame seeds. Bake in the oven for 15 min. In a bowl add all the ingredientsfor
BAKED CHRISTMAS APPLES FILLED WITH PISTACHIOS & DATE Baked Christmas apples filled with pistachio and date marcipan – A tasty love story Serves 6 as a dessert. 6 apples, choose some that can hold the shape while bakingA TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. RECIPES – A TASTY LOVE STORY Recipe Index. Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. ABOUT – A TASTY LOVE STORY About. Welcome to a tasty love story. A place where food is shared in all aspects. Here we should get inspired to be creative in the kitchen, and afterwards feel the love that comes when people are sharing a beautiful meal gathered around the table. I believe in whole foods, eating seasonal and organic and never being fanatic aboutanything.
LUNCH – A TASTY LOVE STORY Avocado Satay with Creamy Peanut Butter Sauce & Vegan Tapas. It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Continue reading. avocado pesnut butter satay tapas Vegan. Grain free Lunch Main dish. Beetroot Pizza w. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper. SAUSAGE ROLLS FILLED WITH CARROT, SEEDS, WHOLE GRAINS AND 10 sausages, divided into 2. 1 egg, for brushing. Ketchup. Directions. Mix water, milk, yeast and salt. Stir until the yeast is dissolved. Add seeds, grated carrot, salt, honey and rolled oats and stir well together. At last add the flower, hold back a little, and start kneading the dough on a flour surface, while adding the rest of theflour
MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in aA TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. RECIPES – A TASTY LOVE STORY Recipe Index. Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. ABOUT – A TASTY LOVE STORY About. Welcome to a tasty love story. A place where food is shared in all aspects. Here we should get inspired to be creative in the kitchen, and afterwards feel the love that comes when people are sharing a beautiful meal gathered around the table. I believe in whole foods, eating seasonal and organic and never being fanatic aboutanything.
LUNCH – A TASTY LOVE STORY Avocado Satay with Creamy Peanut Butter Sauce & Vegan Tapas. It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Continue reading. avocado pesnut butter satay tapas Vegan. Grain free Lunch Main dish. Beetroot Pizza w. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper. SAUSAGE ROLLS FILLED WITH CARROT, SEEDS, WHOLE GRAINS AND 10 sausages, divided into 2. 1 egg, for brushing. Ketchup. Directions. Mix water, milk, yeast and salt. Stir until the yeast is dissolved. Add seeds, grated carrot, salt, honey and rolled oats and stir well together. At last add the flower, hold back a little, and start kneading the dough on a flour surface, while adding the rest of theflour
MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in a BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. DESSERT – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Tropical Smoothie Popsicles w. Mango & Passion Fruit. Most of you might know the concept smoothie-popsicles. HERBS – A TASTY LOVE STORY 11th November 2015. by Josephine Malene Kofod. In Denmark we have had a long and beautiful relationship with a very special, yet simple, type of food. Continue reading. apple Chicken danish dressing herbs lunch mushrooms pomegranate ryebread salad. Grain free Lunch Main dish Snack Vegetarian meal. IMMUNE BOOSTING & ANTI INFLAMMATORY JUICE Welcome to the New Year!! Hope everyone had an amazing night with tasty food, buubly booze and music all night long! I myself had a wonderful night filled with a lot of delicious food (did y’all see that cheese cake on Instagram), games, music and FETA FEAST – SAVORY PIE WITH LEEKS AND CREAMY FETA – A Prick holes in the crust with a fork. Pre-bake the pie crust for 15 min. at 175°C. Mix the cream, eggs, salt and pepper and whisk it together. Cut bacon into chunks and fry them on a pan until crisp. Remove from the pan. Use a little of the fat from the bacon to fry the leeks until they are tender. GREEN & GROOVY PIZZA WITH A DAIRY FREE BROCCOLI CRUST Broccoli pizza with green & groovy topping Makes 1 pizza for 3 hungry persons. Notes Psyllium husk are a pure fibre product often used in baking or to aid people with their digestive system. BEETROOT PATTIES WITH FETA & FRESH MINT Beetroot Patties with Feta & Fresh Mint. Patties, sometimes also called fritters, are one of my absolute favourite foods. There are just as many things to love about them as there are ways to make them. I have different favourite patties for different seasons. Here during summer I have made my light, green favourite Zucchini Patties. SIMPLICITY AT IT'S BEST MASSAGED KALE Hi guys. It’s been a while, and to be honest there might be a little longer between the post in the following month. We are in the middle of a wonderful but hectic period in our lives, and between renovating our new house and writing a master thesis there is not much time left to cooking and let alone develop new recipes. AVOCADO SATAY WITH CREAMY PEANUT BUTTER SAUCE & VEGAN 1-2 tsp soya. Directions. Preheat oven to 200 ºC/400 ºF. Open the avocado I half, take out the stone and gently scoop out the flesh in one piece. Cut the avocado into wedges and gently put on a little wooden stick. Brush with sweet chili sauce and drizzle with sesame seeds. Bake in the oven for 15 min. In a bowl add all the ingredientsfor
BAKED CHRISTMAS APPLES FILLED WITH PISTACHIOS & DATE Baked Christmas apples filled with pistachio and date marcipan – A tasty love story Serves 6 as a dessert. 6 apples, choose some that can hold the shape while bakingA TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in aBALI BUDDHA BOWL
200 g red cabbage, finely chopped (+ 1 Tbsp oil & 1 Tbsp vinegar & salt) Directions. Begin with the peanut butter sauce. In a bowl mix pb with lime, ginger, chili, soya sauce and honey. Add water until you have the desired texture. Heat a pan with coconut oil.AUTUMN APPLE CAKE
Directions. Mix eggs, sugar, syrup and coconut oil and whisk thoroughly until foamy. Add spices, baking powder, oats and flour. Chop apples in small dices. Chop walnuts and grate the carrot finely. Add everything to the batter and mix it all together. Place the batter in a lined baking tray. Bake the cake at 160 ºC/325 ºF (with fan)for 40 min.
SAUSAGE ROLLS FILLED WITH CARROT, SEEDS, WHOLE GRAINS AND 10 sausages, divided into 2. 1 egg, for brushing. Ketchup. Directions. Mix water, milk, yeast and salt. Stir until the yeast is dissolved. Add seeds, grated carrot, salt, honey and rolled oats and stir well together. At last add the flower, hold back a little, and start kneading the dough on a flour surface, while adding the rest of theflour
GREEN & GROOVY PIZZA WITH A DAIRY FREE BROCCOLI CRUST Broccoli pizza with green & groovy topping Makes 1 pizza for 3 hungry persons. Notes Psyllium husk are a pure fibre product often used in baking or to aid people with their digestive system. IMMUNE BOOSTING & ANTI INFLAMMATORY JUICE Welcome to the New Year!! Hope everyone had an amazing night with tasty food, buubly booze and music all night long! I myself had a wonderful night filled with a lot of delicious food (did y’all see that cheese cake on Instagram), games, music andA TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in aBALI BUDDHA BOWL
200 g red cabbage, finely chopped (+ 1 Tbsp oil & 1 Tbsp vinegar & salt) Directions. Begin with the peanut butter sauce. In a bowl mix pb with lime, ginger, chili, soya sauce and honey. Add water until you have the desired texture. Heat a pan with coconut oil.AUTUMN APPLE CAKE
Directions. Mix eggs, sugar, syrup and coconut oil and whisk thoroughly until foamy. Add spices, baking powder, oats and flour. Chop apples in small dices. Chop walnuts and grate the carrot finely. Add everything to the batter and mix it all together. Place the batter in a lined baking tray. Bake the cake at 160 ºC/325 ºF (with fan)for 40 min.
SAUSAGE ROLLS FILLED WITH CARROT, SEEDS, WHOLE GRAINS AND 10 sausages, divided into 2. 1 egg, for brushing. Ketchup. Directions. Mix water, milk, yeast and salt. Stir until the yeast is dissolved. Add seeds, grated carrot, salt, honey and rolled oats and stir well together. At last add the flower, hold back a little, and start kneading the dough on a flour surface, while adding the rest of theflour
GREEN & GROOVY PIZZA WITH A DAIRY FREE BROCCOLI CRUST Broccoli pizza with green & groovy topping Makes 1 pizza for 3 hungry persons. Notes Psyllium husk are a pure fibre product often used in baking or to aid people with their digestive system. IMMUNE BOOSTING & ANTI INFLAMMATORY JUICE Welcome to the New Year!! Hope everyone had an amazing night with tasty food, buubly booze and music all night long! I myself had a wonderful night filled with a lot of delicious food (did y’all see that cheese cake on Instagram), games, music and RECIPES – A TASTY LOVE STORY Grilled zucchini rolls with creamy spelt pearls. Pita pizzas with potato, tuna and avocado topping. Beetroot and quinoa pot with horseradish and bacon. Meatballs in spicy curry with cauliflower rice. Broccoli pizza with green and groovy topping. Zucchini spaghetti with walnut and chili pesto. ABOUT – A TASTY LOVE STORY About. Welcome to a tasty love story. A place where food is shared in all aspects. Here we should get inspired to be creative in the kitchen, and afterwards feel the love that comes when people are sharing a beautiful meal gathered around the table. I believe in whole foods, eating seasonal and organic and never being fanatic aboutanything.
SALAD – A TASTY LOVE STORY Hearty Winter Salad with Honey Roasted Roots, Kale & Pomegranate. Too me eating good and satisfying food is almost a religion. Continue reading. avocado grain free Kale lunch parsnip pommegranate pumpkin seeds root vegetables salad sweet potato vegetarian Vinaigrette. ICE CREAM – A TASTY LOVE STORY Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper. IMMUNE BOOSTING & ANTI INFLAMMATORY JUICE Welcome to the New Year!! Hope everyone had an amazing night with tasty food, buubly booze and music all night long! I myself had a wonderful night filled with a lot of delicious food (did y’all see that cheese cake on Instagram), games, music andSUMMER PLUM COMPOTE
1 vanilla bean, sliced lengthwise. 4 cardamom pods. ¼ cup water/lemon or orange juice. Directions. Cut the plums into halves, remove the stone. Cut into smaller chunks if your plums are larger, or just leave them in halves if smaller and you prefer a chunky compote. Transfer the plums into a large pot and add the remaining ingredients. STUFFING MY HEAD WITH BANANA BREAD Preheat oven to 350 °F/175 °C. 2. Combine milk, oil, honey, vanilla and banana and use a hand held blender to blend everything together, or add it to a regular blender and pulse until creamy. 3. Mix all of the dry ingredients and add them to the banana mix while stirring. Add chopped nuts and chocolate and mix well. 4. SIMPLICITY AT IT'S BEST MASSAGED KALE Hi guys. It’s been a while, and to be honest there might be a little longer between the post in the following month. We are in the middle of a wonderful but hectic period in our lives, and between renovating our new house and writing a master thesis there is not much time left to cooking and let alone develop new recipes. BANANA & ALMOND MEAL MUFFINS WITH RAWESOME DATE CARAMEL Banana & almond meals muffins with rawesome date caramel – adapted from talented Ditte Makes 8 muffins. 100 g almond meal (finely ground almonds) 30 g coconut fiber flour 2 large ripe bananas, mashedA TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. RECIPES – A TASTY LOVE STORY Grilled zucchini rolls with creamy spelt pearls. Pita pizzas with potato, tuna and avocado topping. Beetroot and quinoa pot with horseradish and bacon. Meatballs in spicy curry with cauliflower rice. Broccoli pizza with green and groovy topping. Zucchini spaghetti with walnut and chili pesto. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper.AUTUMN APPLE CAKE
Directions. Mix eggs, sugar, syrup and coconut oil and whisk thoroughly until foamy. Add spices, baking powder, oats and flour. Chop apples in small dices. Chop walnuts and grate the carrot finely. Add everything to the batter and mix it all together. Place the batter in a lined baking tray. Bake the cake at 160 ºC/325 ºF (with fan)for 40 min.
GREEN & GROOVY PIZZA WITH A DAIRY FREE BROCCOLI CRUST Broccoli pizza with green & groovy topping Makes 1 pizza for 3 hungry persons. Notes Psyllium husk are a pure fibre product often used in baking or to aid people with their digestive system. MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in a FETA FEAST – SAVORY PIE WITH LEEKS AND CREAMY FETA – A Prick holes in the crust with a fork. Pre-bake the pie crust for 15 min. at 175°C. Mix the cream, eggs, salt and pepper and whisk it together. Cut bacon into chunks and fry them on a pan until crisp. Remove from the pan. Use a little of the fat from the bacon to fry the leeks until they are tender.A TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. RECIPES – A TASTY LOVE STORY Grilled zucchini rolls with creamy spelt pearls. Pita pizzas with potato, tuna and avocado topping. Beetroot and quinoa pot with horseradish and bacon. Meatballs in spicy curry with cauliflower rice. Broccoli pizza with green and groovy topping. Zucchini spaghetti with walnut and chili pesto. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper.AUTUMN APPLE CAKE
Directions. Mix eggs, sugar, syrup and coconut oil and whisk thoroughly until foamy. Add spices, baking powder, oats and flour. Chop apples in small dices. Chop walnuts and grate the carrot finely. Add everything to the batter and mix it all together. Place the batter in a lined baking tray. Bake the cake at 160 ºC/325 ºF (with fan)for 40 min.
GREEN & GROOVY PIZZA WITH A DAIRY FREE BROCCOLI CRUST Broccoli pizza with green & groovy topping Makes 1 pizza for 3 hungry persons. Notes Psyllium husk are a pure fibre product often used in baking or to aid people with their digestive system. MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in a FETA FEAST – SAVORY PIE WITH LEEKS AND CREAMY FETA – A Prick holes in the crust with a fork. Pre-bake the pie crust for 15 min. at 175°C. Mix the cream, eggs, salt and pepper and whisk it together. Cut bacon into chunks and fry them on a pan until crisp. Remove from the pan. Use a little of the fat from the bacon to fry the leeks until they are tender. RECIPES – A TASTY LOVE STORY Grilled zucchini rolls with creamy spelt pearls. Pita pizzas with potato, tuna and avocado topping. Beetroot and quinoa pot with horseradish and bacon. Meatballs in spicy curry with cauliflower rice. Broccoli pizza with green and groovy topping. Zucchini spaghetti with walnut and chili pesto. LUNCH – A TASTY LOVE STORY Avocado Satay with Creamy Peanut Butter Sauce & Vegan Tapas. It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Continue reading. avocado pesnut butter satay tapas Vegan. Grain free Lunch Main dish. Beetroot Pizza w. SALAD – A TASTY LOVE STORY Hearty Winter Salad with Honey Roasted Roots, Kale & Pomegranate. Too me eating good and satisfying food is almost a religion. Continue reading. avocado grain free Kale lunch parsnip pommegranate pumpkin seeds root vegetables salad sweet potato vegetarian Vinaigrette. NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper. SOUP – A TASTY LOVE STORY Summer time has pasted and has now been replaced with soup time also known as Autumn, yay! I know that many people think this is a bit sad, especially when living in Denmark where the summer can be p VIETNAMESE STYLE DUCK SALAD WITH CRISPY GREENS & FRESH Vietnamese style duck salad with crispy greens and fresh herbs Serves 2. 1 duck breast (+ 1 tbsp honey and 1 tbsp soya) 1-2 carrots 1 handful of bean sprouts RYE GALETTES WITH CARAMELIZED FENNEL, APPLE & GOATS CHEESE Rye galettes w. caramelized fennel, apple & goats cheese Makes 6 single sized galettes. Crust 3,5 oz butter or flavor free coconut oil (100 g) 1/4 – 1/3 cup ice cold water (0,5-1 dl)CHICKEN SHAWARMA
We go grab the delicious bread we love, or choose a kale leave if you wanna go grain free! Then we honor the middle-eastern world were Shawarmas originate from, and use dates, tahini and lemon in POTATO PIZZA WITH DOUBLE CHEESE & OLIVES Potato Pizza with double cheese and olives Makes 2 pizzas. 10-12 medium sized potatoes 2 tbsp. oil 1 cup/ 1 glass Kalamata olives 1 red onion 1 fresh mozzarella SIMPLICITY AT IT'S BEST MASSAGED KALE Hi guys. It’s been a while, and to be honest there might be a little longer between the post in the following month. We are in the middle of a wonderful but hectic period in our lives, and between renovating our new house and writing a master thesis there is not much time left to cooking and let alone develop new recipes.A TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. RECIPES – A TASTY LOVE STORY Grilled zucchini rolls with creamy spelt pearls. Pita pizzas with potato, tuna and avocado topping. Beetroot and quinoa pot with horseradish and bacon. Meatballs in spicy curry with cauliflower rice. Broccoli pizza with green and groovy topping. Zucchini spaghetti with walnut and chili pesto. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper.AUTUMN APPLE CAKE
Directions. Mix eggs, sugar, syrup and coconut oil and whisk thoroughly until foamy. Add spices, baking powder, oats and flour. Chop apples in small dices. Chop walnuts and grate the carrot finely. Add everything to the batter and mix it all together. Place the batter in a lined baking tray. Bake the cake at 160 ºC/325 ºF (with fan)for 40 min.
GREEN & GROOVY PIZZA WITH A DAIRY FREE BROCCOLI CRUST Broccoli pizza with green & groovy topping Makes 1 pizza for 3 hungry persons. Notes Psyllium husk are a pure fibre product often used in baking or to aid people with their digestive system. MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in a FETA FEAST – SAVORY PIE WITH LEEKS AND CREAMY FETA – A Prick holes in the crust with a fork. Pre-bake the pie crust for 15 min. at 175°C. Mix the cream, eggs, salt and pepper and whisk it together. Cut bacon into chunks and fry them on a pan until crisp. Remove from the pan. Use a little of the fat from the bacon to fry the leeks until they are tender.A TASTY LOVE STORY
Sausage Rolls filled with Carrot, Seeds, Whole Grains AND ketchup!! Let me start by introducing you to the newest member of a very cool group called: Cand. Continue reading. bread lunch box rolls sausage Seeds snack whole grain. Dessert Spread Summer. BREAKFAST – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. MAIN DISH – A TASTY LOVE STORY A Tasty Love Story E-book – If you want to save your favourite recipes. 26th September 2020. 26th September 2020 by Josephine Malene Kofod. Hi GuysI have been spending the last year making an e-book. It’s a collection of all my favourite recipes from the blog, edited and made nice and easy to use. Continue reading. RECIPES – A TASTY LOVE STORY Grilled zucchini rolls with creamy spelt pearls. Pita pizzas with potato, tuna and avocado topping. Beetroot and quinoa pot with horseradish and bacon. Meatballs in spicy curry with cauliflower rice. Broccoli pizza with green and groovy topping. Zucchini spaghetti with walnut and chili pesto. MY ALL TIME FAVOURITE CHOCOLATE CAKE FILLED WITH BLACK This cakes is amazing. It’s become my favourite as well. :-) I’ve made some little changes. I bake one cake from a doubled amount of ingredients since the base recipe makes too little cake in my opinion :-) using 5 eggs instead of 6, I substitute a part of coconut sugar for a little honey or syrup, leave out orange, coffee and sometimes chocolate too but always put raspberries on top, this NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper.AUTUMN APPLE CAKE
Directions. Mix eggs, sugar, syrup and coconut oil and whisk thoroughly until foamy. Add spices, baking powder, oats and flour. Chop apples in small dices. Chop walnuts and grate the carrot finely. Add everything to the batter and mix it all together. Place the batter in a lined baking tray. Bake the cake at 160 ºC/325 ºF (with fan)for 40 min.
GREEN & GROOVY PIZZA WITH A DAIRY FREE BROCCOLI CRUST Broccoli pizza with green & groovy topping Makes 1 pizza for 3 hungry persons. Notes Psyllium husk are a pure fibre product often used in baking or to aid people with their digestive system. MANGO SALAD WITH CHILI CHICKEN BALLS & PEANUT SAUCE 1 fresh red chili, remove seeds. Juice from 1 lime. Directions. Use a food processor (or knife) to finely chop spring onion, both white and all green part, and the chili including the seeds. Mix in the minced chicken along with all the remaining ingredients. Use a teaspoon to scoop up small balls of the chicken mix and fry the meatballs in a FETA FEAST – SAVORY PIE WITH LEEKS AND CREAMY FETA – A Prick holes in the crust with a fork. Pre-bake the pie crust for 15 min. at 175°C. Mix the cream, eggs, salt and pepper and whisk it together. Cut bacon into chunks and fry them on a pan until crisp. Remove from the pan. Use a little of the fat from the bacon to fry the leeks until they are tender. RECIPES – A TASTY LOVE STORY Grilled zucchini rolls with creamy spelt pearls. Pita pizzas with potato, tuna and avocado topping. Beetroot and quinoa pot with horseradish and bacon. Meatballs in spicy curry with cauliflower rice. Broccoli pizza with green and groovy topping. Zucchini spaghetti with walnut and chili pesto. LUNCH – A TASTY LOVE STORY Avocado Satay with Creamy Peanut Butter Sauce & Vegan Tapas. It think it is safe to say that most people love a creamy, delicious dip, and I personally feel that it can bind the whole meal together. Continue reading. avocado pesnut butter satay tapas Vegan. Grain free Lunch Main dish. Beetroot Pizza w. SALAD – A TASTY LOVE STORY Hearty Winter Salad with Honey Roasted Roots, Kale & Pomegranate. Too me eating good and satisfying food is almost a religion. Continue reading. avocado grain free Kale lunch parsnip pommegranate pumpkin seeds root vegetables salad sweet potato vegetarian Vinaigrette. NORDIC CRISP BREAD WITH SEEDS & WHOLE GRAIN FLOUR 2 tsp salt. Directions. 1. Preheat oven to 400 °F/200 °C. 2. Mix all of the seeds together with the flour, baking powder and salt. Add all of the water and oil and combine well together. 3. Take approximately 1/4 of the dough and place on a piece of parchment paper. SOUP – A TASTY LOVE STORY Summer time has pasted and has now been replaced with soup time also known as Autumn, yay! I know that many people think this is a bit sad, especially when living in Denmark where the summer can be p VIETNAMESE STYLE DUCK SALAD WITH CRISPY GREENS & FRESH Vietnamese style duck salad with crispy greens and fresh herbs Serves 2. 1 duck breast (+ 1 tbsp honey and 1 tbsp soya) 1-2 carrots 1 handful of bean sprouts RYE GALETTES WITH CARAMELIZED FENNEL, APPLE & GOATS CHEESE Rye galettes w. caramelized fennel, apple & goats cheese Makes 6 single sized galettes. Crust 3,5 oz butter or flavor free coconut oil (100 g) 1/4 – 1/3 cup ice cold water (0,5-1 dl)CHICKEN SHAWARMA
We go grab the delicious bread we love, or choose a kale leave if you wanna go grain free! Then we honor the middle-eastern world were Shawarmas originate from, and use dates, tahini and lemon in POTATO PIZZA WITH DOUBLE CHEESE & OLIVES Potato Pizza with double cheese and olives Makes 2 pizzas. 10-12 medium sized potatoes 2 tbsp. oil 1 cup/ 1 glass Kalamata olives 1 red onion 1 fresh mozzarella SIMPLICITY AT IT'S BEST MASSAGED KALE Hi guys. It’s been a while, and to be honest there might be a little longer between the post in the following month. We are in the middle of a wonderful but hectic period in our lives, and between renovating our new house and writing a master thesis there is not much time left to cooking and let alone develop new recipes.Search for: __
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Summer
BALI BUDDHA BOWL
24th September 2017 by Josephine Malene Kofod Let me just begin with ‘I LOVE BALI’ !!!!! If you are following on Instagram, you might have noticed that we tooka trip to Bali.
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bali bowl
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edamame
pineapple
rice
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SWEET POTATO RÖSTI – A PERFECT BASE & SNACK If there is something I like it’s those basic recipes.Continue reading
patties rösti
sweet potatoes
26th June 2017 by Josephine Malene Kofod__
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Dessert Juice and smoothiesSummer
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TROPICAL SMOOTHIE POPSICLES W. MANGO & PASSION FRUIT Most of you might know the concept smoothie-popsicles. Well non the less it’s an amazing concept we should take a look at.Continue reading
26th April 201726th April 2017 by Josephine Malene Kofod__
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Breakfast Cake
POST BABY UPDATE & AWESOME BERRY AND ALMOND MUFFINS Yes, you actually saw correct! It is a new one, yes! A new recipe, blog post… a voice, here on this space, one that has been silent for waaaaay to long! I was almost mortified when it actually oContinue reading
almond cake
muffin
raspberry
22nd March 201724th April 2017 by Josephine Malene Kofod__
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Autumn Cake
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AUTUMN APPLE CAKE – WHILE WAITING FOR THE BABY… Autumn has officially arrived, still we have quite the summer feeling here in little Denmark and the sun has been a steady companion during most of September.Continue reading
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27th September 2016 by Josephine Malene Kofod__
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SAUSAGE ROLLS FILLED WITH CARROT, SEEDS, WHOLE GRAINS AND KETCHUP!! Let me start by introducing you to the newest member of a very coolgroup called: Cand.
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snack
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11th September 2016 by Josephine Malene Kofod__
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SUMMER PLUM COMPOTE
Once again we have been harvesting a whole lot of ripe and very delicious plums from our little green garden.Continue reading
compote nordic
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7th August 20167th August 2016 by Josephine Malene Kofod__
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FETA FEAST – SAVORY PIE WITH LEEKS AND CREAMY FETA It is no secret that I love cheese and especially feta! So I was rather excited when I got the offer to develop three delicious recipes in co-operation with Taverna.Continue reading
bacon feta
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Pie
16th July 20162nd August 2016 by Josephine Malene Kofod__
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POTATO PIZZA WITH DOUBLE CHEESE & OLIVES – THE BEST VEGETARIANPIZZA!
It’s time for my monthly recipe (jeez) I know it has been sparse here – but I have a ton of good explanations, that I already elaborated here and won’t bore you with again.Continue reading
olives parmesan
pizza
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1st June 20162nd August 2016 by Josephine Malene Kofod__
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PEAR BELLE JOSEPHINE I will start be apologizing for the title, I know it is cheesy – but frankly I couldn’t resist.Continue reading
Blueberries creme
fraiche dessert
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9th May 2016 by Josephine Malene Kofod__
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