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Sandwich.
NUTRITION FACTS
This naturally nutrient dense fruit provides nearly 20 vitamins, minerals and other nutrients with relatively few calories. They are sodium and cholesterol free and they contain the same good fats as nuts and olive oil. In fact, Avocados from Peru are even a great first food for babies! And since creamy, delicious avocados are sosatisfying to
COOKBOOK - AVOCADOS FROM PERU THE PERUVIAN AVOCADO COMMISSION IS ONE OF FIVE AVOCADO MARKETING ORGANIZATIONS, INCLUDING THE HASS AVOCADO BOARD, THAT OPERATE UNDER THE OVERSIGHT OF THE UNITED STATES GOVERNMENT IN ACCORDANCE WITH THE HASS AVOCADO PROMOTION, RESEARCH AND INFORMATION ORDER. WE ARE GRATEFUL TO PROHASS, THE HASS AVOCADO BOARD AND OTHERSIN THE PRESS
Washington, D.C., May 4, 2020 — While the COVID-19 pandemic has put the world in crisis, Peruvian avocado producers are rising to the challenge of safely shipping up to 190 million pounds of Peruvian avocados to the United States from June through September. Avocados from Peru (AFP) is committed to providing high quality avocados toretailers
PRESS ROOM - AVOCADOS FROM PERU The more you know, the more successful you will be at selling Avocados from Peru. Here are several interesting articles regarding the state of the avocado industry,RETAIL SUPPORT
Yield: 3.6 oz. 84 Count. Weight: 3.7 oz. Yield: 2.6 oz. Ripening. If there’s one thing that’s important in buying avocados, other than making sure they’re from Peru, it’s that they’re ripe just when you want to eat them. So here’s how you tell. A nice, ripe, ready-to-eat avocado should give a little when you squeeze it. PERUVIAN AVOCADO CAUSA RELLENA (LAYERED POTATO TOWER Instructions Into a large bowl, press the cooked potatoes through a ricer (or mash the cooked potatoes) and mix with the oil, chili paste, and 1 tablespoon lime juice. Mix well, season with salt to taste, and set aside. Cut the red onion into slices. To blanch the onion, fill a small pot with water CHICKEN-STUFFED PERUVIAN AVOCADO Instructions In a medium pot, simmer the chicken and onion in lightly salted water until the chicken is cooked. Remove the chicken, cool for 5 minutes, and shred into a medium bowl. Discard the onion. In a large bowl, place the chicken and refrigerate for AVOCADO PICO DE GALLO POTATO SALAD Instructions. Preheat oven to 400 degrees F with the rack in the middle. Toss potatoes with olive oil, garlic salt and pepper. Place them on a baking tray in a single layer. Roast for about 25 minutes or until cooked through and a bit golden. Set the potatoes aside to cool; once cooled, cut each potato in half. In a large bowl, place thecooled
HOME - AVOCADOS FROM PERUNUTRITIONRECIPESRETAILPRESS ROOMDOCUMENTSCOOKBOOK Avocado Peru. Original home to the oldest civilization in the Americas, Peru’s modern, ethnically diverse population has created u0003a culinary heritage second to none. A fusion of Spanish, African, Chinese, Japanese and native Peruvian, the flavors u0003of Peru have only recently begun to achieve their rightful place in world cuisine. RECIPES - AVOCADOS FROM PERU Cream Cheese, Caramelized Rocoto Chili, and Peruvian Avocado Roll. Peruvian Avocado Pesto and Cherry Tomato Crostini. Salmon and Peruvian Avocado Tiradito. Novoandino Fried Fish Sticks with Peruvian Avocado Salad. Peruvian Avocado Causa Rellena (Layered Potato Tower) Chicken-Stuffed Peruvian Avocado. Peruvian Avocado Triple-DeckerSandwich.
NUTRITION FACTS
This naturally nutrient dense fruit provides nearly 20 vitamins, minerals and other nutrients with relatively few calories. They are sodium and cholesterol free and they contain the same good fats as nuts and olive oil. In fact, Avocados from Peru are even a great first food for babies! And since creamy, delicious avocados are sosatisfying to
COOKBOOK - AVOCADOS FROM PERU THE PERUVIAN AVOCADO COMMISSION IS ONE OF FIVE AVOCADO MARKETING ORGANIZATIONS, INCLUDING THE HASS AVOCADO BOARD, THAT OPERATE UNDER THE OVERSIGHT OF THE UNITED STATES GOVERNMENT IN ACCORDANCE WITH THE HASS AVOCADO PROMOTION, RESEARCH AND INFORMATION ORDER. WE ARE GRATEFUL TO PROHASS, THE HASS AVOCADO BOARD AND OTHERSIN THE PRESS
Washington, D.C., May 4, 2020 — While the COVID-19 pandemic has put the world in crisis, Peruvian avocado producers are rising to the challenge of safely shipping up to 190 million pounds of Peruvian avocados to the United States from June through September. Avocados from Peru (AFP) is committed to providing high quality avocados toretailers
PRESS ROOM - AVOCADOS FROM PERU The more you know, the more successful you will be at selling Avocados from Peru. Here are several interesting articles regarding the state of the avocado industry,RETAIL SUPPORT
Yield: 3.6 oz. 84 Count. Weight: 3.7 oz. Yield: 2.6 oz. Ripening. If there’s one thing that’s important in buying avocados, other than making sure they’re from Peru, it’s that they’re ripe just when you want to eat them. So here’s how you tell. A nice, ripe, ready-to-eat avocado should give a little when you squeeze it. PERUVIAN AVOCADO CAUSA RELLENA (LAYERED POTATO TOWER Instructions Into a large bowl, press the cooked potatoes through a ricer (or mash the cooked potatoes) and mix with the oil, chili paste, and 1 tablespoon lime juice. Mix well, season with salt to taste, and set aside. Cut the red onion into slices. To blanch the onion, fill a small pot with water CHICKEN-STUFFED PERUVIAN AVOCADO Instructions In a medium pot, simmer the chicken and onion in lightly salted water until the chicken is cooked. Remove the chicken, cool for 5 minutes, and shred into a medium bowl. Discard the onion. In a large bowl, place the chicken and refrigerate for AVOCADO PICO DE GALLO POTATO SALAD Instructions. Preheat oven to 400 degrees F with the rack in the middle. Toss potatoes with olive oil, garlic salt and pepper. Place them on a baking tray in a single layer. Roast for about 25 minutes or until cooked through and a bit golden. Set the potatoes aside to cool; once cooled, cut each potato in half. In a large bowl, place thecooled
RECIPES - AVOCADOS FROM PERU Cream Cheese, Caramelized Rocoto Chili, and Peruvian Avocado Roll. Peruvian Avocado Pesto and Cherry Tomato Crostini. Salmon and Peruvian Avocado Tiradito. Novoandino Fried Fish Sticks with Peruvian Avocado Salad. Peruvian Avocado Causa Rellena (Layered Potato Tower) Chicken-Stuffed Peruvian Avocado. Peruvian Avocado Triple-DeckerSandwich.
RECIPES ARCHIVES
Instructions. Place the tuna, shrimp, and salmon each in a large bowl and add 1/3 of the avocado, lime juice, and cilantro to each bowl. To the tuna, add ½ of the ginger, and all of the yellow chili pepper, sesame seeds, sesame oil, and green onion tops. COOKBOOK - AVOCADOS FROM PERU THE PERUVIAN AVOCADO COMMISSION IS ONE OF FIVE AVOCADO MARKETING ORGANIZATIONS, INCLUDING THE HASS AVOCADO BOARD, THAT OPERATE UNDER THE OVERSIGHT OF THE UNITED STATES GOVERNMENT IN ACCORDANCE WITH THE HASS AVOCADO PROMOTION, RESEARCH AND INFORMATION ORDER. WE ARE GRATEFUL TO PROHASS, THE HASS AVOCADO BOARD AND OTHERS PERUVIAN AVOCADO AND CEVICHE SAMPLER Instructions. Place the tuna, shrimp, and salmon each in a large bowl and add 1/3 of the avocado, lime juice, and cilantro to each bowl. To the tuna, add ½ of the ginger, and all of the yellow chili pepper, sesame seeds, sesame oil, and green onion tops. PERUVIAN AVOCADO GUACAMOLE WITH CHIFLES Instructions. In a medium bowl, mix the avocado, tomato, onion, chopped pepper, cilantro, and olive oil. Season with salt and pepper to taste and serve with the chifles.COOKING WITH
PERUVIAN AVOCADO COMMISSION Enrique Camet Chairman Xavier Fco. Equihua President & CEO 717 D Street, NW Suite 310 Washington, D.C. 20004 phone (202) 626-0560 PERUVIAN AVOCADO AND FRIED EGG ON TOAST Instructions In a skillet, heat the oil over medium-low heat and fry the eggs. Place avocado slices on each piece of toast and carefully top with a fried egg. Season with salt and pepper. Serve with the mixed greens and cherry tomatoes. APPROVED HASS AVOCADO NUTRITION COPY POINTS AS OF 10/23/15 Approved Hass Avocado Nutrition Copy Points as of 10/23/15 (Content updated with revised and newly approved nutrition copy points) . and . S>P A4LX G .L+E2>E9X promotional materials order form /bnf $pnqboz 4usffu "eesftt $juz 4ubuf ;*1 1ipof 'by 4qfdjbm %fmjwfsz *otusvdujpot STATE OF THE CATEGORY 2012 2014 State of the Category HASS Avocados Total U.S. and Regional Analysis and Insights State of the Category 2014 HOME - AVOCADOS FROM PERUNUTRITIONRECIPESRETAILPRESS ROOMDOCUMENTSCOOKBOOK Avocado Peru. Original home to the oldest civilization in the Americas, Peru’s modern, ethnically diverse population has created u0003a culinary heritage second to none. A fusion of Spanish, African, Chinese, Japanese and native Peruvian, the flavors u0003of Peru have only recently begun to achieve their rightful place in world cuisine. RECIPES - AVOCADOS FROM PERU Cream Cheese, Caramelized Rocoto Chili, and Peruvian Avocado Roll. Peruvian Avocado Pesto and Cherry Tomato Crostini. Salmon and Peruvian Avocado Tiradito. Novoandino Fried Fish Sticks with Peruvian Avocado Salad. Peruvian Avocado Causa Rellena (Layered Potato Tower) Chicken-Stuffed Peruvian Avocado. Peruvian Avocado Triple-DeckerSandwich.
NUTRITION FACTS
This naturally nutrient dense fruit provides nearly 20 vitamins, minerals and other nutrients with relatively few calories. They are sodium and cholesterol free and they contain the same good fats as nuts and olive oil. In fact, Avocados from Peru are even a great first food for babies! And since creamy, delicious avocados are sosatisfying to
COOKBOOK - AVOCADOS FROM PERU THE PERUVIAN AVOCADO COMMISSION IS ONE OF FIVE AVOCADO MARKETING ORGANIZATIONS, INCLUDING THE HASS AVOCADO BOARD, THAT OPERATE UNDER THE OVERSIGHT OF THE UNITED STATES GOVERNMENT IN ACCORDANCE WITH THE HASS AVOCADO PROMOTION, RESEARCH AND INFORMATION ORDER. WE ARE GRATEFUL TO PROHASS, THE HASS AVOCADO BOARD AND OTHERSIN THE PRESS
Washington, D.C., May 4, 2020 — While the COVID-19 pandemic has put the world in crisis, Peruvian avocado producers are rising to the challenge of safely shipping up to 190 million pounds of Peruvian avocados to the United States from June through September. Avocados from Peru (AFP) is committed to providing high quality avocados toretailers
PRESS ROOM - AVOCADOS FROM PERU The more you know, the more successful you will be at selling Avocados from Peru. Here are several interesting articles regarding the state of the avocado industry,RETAIL SUPPORT
Yield: 3.6 oz. 84 Count. Weight: 3.7 oz. Yield: 2.6 oz. Ripening. If there’s one thing that’s important in buying avocados, other than making sure they’re from Peru, it’s that they’re ripe just when you want to eat them. So here’s how you tell. A nice, ripe, ready-to-eat avocado should give a little when you squeeze it. PERUVIAN AVOCADO CAUSA RELLENA (LAYERED POTATO TOWER Instructions Into a large bowl, press the cooked potatoes through a ricer (or mash the cooked potatoes) and mix with the oil, chili paste, and 1 tablespoon lime juice. Mix well, season with salt to taste, and set aside. Cut the red onion into slices. To blanch the onion, fill a small pot with water CHICKEN-STUFFED PERUVIAN AVOCADO Instructions In a medium pot, simmer the chicken and onion in lightly salted water until the chicken is cooked. Remove the chicken, cool for 5 minutes, and shred into a medium bowl. Discard the onion. In a large bowl, place the chicken and refrigerate for AVOCADO PICO DE GALLO POTATO SALAD Instructions. Preheat oven to 400 degrees F with the rack in the middle. Toss potatoes with olive oil, garlic salt and pepper. Place them on a baking tray in a single layer. Roast for about 25 minutes or until cooked through and a bit golden. Set the potatoes aside to cool; once cooled, cut each potato in half. In a large bowl, place thecooled
HOME - AVOCADOS FROM PERUNUTRITIONRECIPESRETAILPRESS ROOMDOCUMENTSCOOKBOOK Avocado Peru. Original home to the oldest civilization in the Americas, Peru’s modern, ethnically diverse population has created u0003a culinary heritage second to none. A fusion of Spanish, African, Chinese, Japanese and native Peruvian, the flavors u0003of Peru have only recently begun to achieve their rightful place in world cuisine. RECIPES - AVOCADOS FROM PERU Cream Cheese, Caramelized Rocoto Chili, and Peruvian Avocado Roll. Peruvian Avocado Pesto and Cherry Tomato Crostini. Salmon and Peruvian Avocado Tiradito. Novoandino Fried Fish Sticks with Peruvian Avocado Salad. Peruvian Avocado Causa Rellena (Layered Potato Tower) Chicken-Stuffed Peruvian Avocado. Peruvian Avocado Triple-DeckerSandwich.
NUTRITION FACTS
This naturally nutrient dense fruit provides nearly 20 vitamins, minerals and other nutrients with relatively few calories. They are sodium and cholesterol free and they contain the same good fats as nuts and olive oil. In fact, Avocados from Peru are even a great first food for babies! And since creamy, delicious avocados are sosatisfying to
COOKBOOK - AVOCADOS FROM PERU THE PERUVIAN AVOCADO COMMISSION IS ONE OF FIVE AVOCADO MARKETING ORGANIZATIONS, INCLUDING THE HASS AVOCADO BOARD, THAT OPERATE UNDER THE OVERSIGHT OF THE UNITED STATES GOVERNMENT IN ACCORDANCE WITH THE HASS AVOCADO PROMOTION, RESEARCH AND INFORMATION ORDER. WE ARE GRATEFUL TO PROHASS, THE HASS AVOCADO BOARD AND OTHERSIN THE PRESS
Washington, D.C., May 4, 2020 — While the COVID-19 pandemic has put the world in crisis, Peruvian avocado producers are rising to the challenge of safely shipping up to 190 million pounds of Peruvian avocados to the United States from June through September. Avocados from Peru (AFP) is committed to providing high quality avocados toretailers
PRESS ROOM - AVOCADOS FROM PERU The more you know, the more successful you will be at selling Avocados from Peru. Here are several interesting articles regarding the state of the avocado industry,RETAIL SUPPORT
Yield: 3.6 oz. 84 Count. Weight: 3.7 oz. Yield: 2.6 oz. Ripening. If there’s one thing that’s important in buying avocados, other than making sure they’re from Peru, it’s that they’re ripe just when you want to eat them. So here’s how you tell. A nice, ripe, ready-to-eat avocado should give a little when you squeeze it. PERUVIAN AVOCADO CAUSA RELLENA (LAYERED POTATO TOWER Instructions Into a large bowl, press the cooked potatoes through a ricer (or mash the cooked potatoes) and mix with the oil, chili paste, and 1 tablespoon lime juice. Mix well, season with salt to taste, and set aside. Cut the red onion into slices. To blanch the onion, fill a small pot with water CHICKEN-STUFFED PERUVIAN AVOCADO Instructions In a medium pot, simmer the chicken and onion in lightly salted water until the chicken is cooked. Remove the chicken, cool for 5 minutes, and shred into a medium bowl. Discard the onion. In a large bowl, place the chicken and refrigerate for AVOCADO PICO DE GALLO POTATO SALAD Instructions. Preheat oven to 400 degrees F with the rack in the middle. Toss potatoes with olive oil, garlic salt and pepper. Place them on a baking tray in a single layer. Roast for about 25 minutes or until cooked through and a bit golden. Set the potatoes aside to cool; once cooled, cut each potato in half. In a large bowl, place thecooled
RECIPES - AVOCADOS FROM PERU Cream Cheese, Caramelized Rocoto Chili, and Peruvian Avocado Roll. Peruvian Avocado Pesto and Cherry Tomato Crostini. Salmon and Peruvian Avocado Tiradito. Novoandino Fried Fish Sticks with Peruvian Avocado Salad. Peruvian Avocado Causa Rellena (Layered Potato Tower) Chicken-Stuffed Peruvian Avocado. Peruvian Avocado Triple-DeckerSandwich.
RECIPES ARCHIVES
Instructions. Place the tuna, shrimp, and salmon each in a large bowl and add 1/3 of the avocado, lime juice, and cilantro to each bowl. To the tuna, add ½ of the ginger, and all of the yellow chili pepper, sesame seeds, sesame oil, and green onion tops. COOKBOOK - AVOCADOS FROM PERU THE PERUVIAN AVOCADO COMMISSION IS ONE OF FIVE AVOCADO MARKETING ORGANIZATIONS, INCLUDING THE HASS AVOCADO BOARD, THAT OPERATE UNDER THE OVERSIGHT OF THE UNITED STATES GOVERNMENT IN ACCORDANCE WITH THE HASS AVOCADO PROMOTION, RESEARCH AND INFORMATION ORDER. WE ARE GRATEFUL TO PROHASS, THE HASS AVOCADO BOARD AND OTHERS PERUVIAN AVOCADO AND CEVICHE SAMPLER Instructions. Place the tuna, shrimp, and salmon each in a large bowl and add 1/3 of the avocado, lime juice, and cilantro to each bowl. To the tuna, add ½ of the ginger, and all of the yellow chili pepper, sesame seeds, sesame oil, and green onion tops. PERUVIAN AVOCADO GUACAMOLE WITH CHIFLES Instructions. In a medium bowl, mix the avocado, tomato, onion, chopped pepper, cilantro, and olive oil. Season with salt and pepper to taste and serve with the chifles.COOKING WITH
PERUVIAN AVOCADO COMMISSION Enrique Camet Chairman Xavier Fco. Equihua President & CEO 717 D Street, NW Suite 310 Washington, D.C. 20004 phone (202) 626-0560 PERUVIAN AVOCADO AND FRIED EGG ON TOAST Instructions In a skillet, heat the oil over medium-low heat and fry the eggs. Place avocado slices on each piece of toast and carefully top with a fried egg. Season with salt and pepper. Serve with the mixed greens and cherry tomatoes. APPROVED HASS AVOCADO NUTRITION COPY POINTS AS OF 10/23/15 Approved Hass Avocado Nutrition Copy Points as of 10/23/15 (Content updated with revised and newly approved nutrition copy points) . and . S>P A4LX G .L+E2>E9X promotional materials order form /bnf $pnqboz 4usffu "eesftt $juz 4ubuf ;*1 1ipof 'by 4qfdjbm %fmjwfsz *otusvdujpot STATE OF THE CATEGORY 2012 2014 State of the Category HASS Avocados Total U.S. and Regional Analysis and Insights State of the Category 2014* Nutrition
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SUPERFOOD SALAD!
Watch the video on how to make this healthy, superfood salad usingAvocados from Peru.
Watch The Video
DOWNLOAD A FREE COOKBOOK! Our free e-cookbook contains 40 recipes culled from 5,000 years ofPeruvian cuisine.
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HOW TO CARVE AN AVOCADO ROSE! Watch the video that shows you how to carve an avocado rose.Click to Watch
SUMMERFRESH
It’s no coincidence that summer, the best season of the year, is Avocados from Peru season. Fresh, creamy avocados are the perfect ingredient for fun summer cuisine.SUMMERFLAVOR
There’s something really special about the monumental flavors of avocados from Peru that makes them so delicious so many different ways. Try a fresh, nutritious avocado for breakfast, or the perfectlight lunch.
Check Out The RecipesSUMMERFIT
When it’s bathing suit season, it’s time to eat healthy, not heavy. Superfood Avocados from Peru are a perfect fit for all your summer activities. Especially keeping fit.SUMMERFUN
Summertime is fun time. And nothing puts the fun in summer eating and entertaining like Avocados from Peru. Here are some great avocado recipes that will help you make this the best summer ever.__ AvocadoFACTS
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AvocadoRECIPES
SEMI SOFT BOILED EGGS SERVED ON AN AVOCADO PLATEHealthy Choices
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GOAT CHEESE BONBONS SERVED ON AN AVOCADO PLATEHealthy Choices
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SASHIMI-ROSE FLOWERPOTHealthy Choices
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RIBBON SUMMER SALAD
Salads
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BBQ SAUCE PULL CHICKEN TACOS WITH AVONAISE AND YELLOW SALSAHealthy Choices
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SCRAMBLE GARDEN
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COD CEVICHI WITH CRISPY CAPERSHealthy Choices
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AVOCADO & BANANA PANCAKE TOPPED WITH PERUVIAN SUPERFOODDesserts
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PERUVIAN FLOWERPOT
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POMEGRANATE & PICKLED GINGER GUACAMOLE GARDENHealthy Choices
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AVOCADO GALORE ON TOASTHealthy Choices
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FABERGÉ – AVOCADO – EGG – “FRESH TAKE ON DEVILED EGGS”Healthy Choices
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DISCOVER EVEN MORE RECIPES We've got even more exciting and delicious recipes that featureAvocados from Peru!
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Chef Martin Morales shows us how to make a delicious salad withAvocados from Peru.
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GREEN GAZPACCHIO SERVED IN MINI BREAD BOWLSHealthy Choices
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AVOCADO TRUFFLE – STUFFED WITH GOAT CHEESE AND COATED WITH BACONCRUMBLE
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CHEF MARTIN MORALES IS TAKING LONDON BY STORM.Watch Now __
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MONUMENTALPERU
Original home to the oldest civilization in the Americas, Peru’s modern, ethnically diverse population has created a culinary heritage second to none. A fusion of Spanish, African, Chinese, Japanese and native Peruvian, the flavors of Peru have only recently begun to achieve their rightful place in world cuisine. In 2012, Frommer’s chose Lima as it’s Top Food and Drink destination. But it’s our avocados that have captured the world’s imagination as the Monumental Flavor of Peru. We hope you’ll stay in touch for all the flavors and fun we’ll be enjoying all season long.* __
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Documents
2019 PERUVIAN AVOCADO COMMISSION. ALL RIGHTS RESERVED. THE PERUVIAN AVOCADO COMMISSION IS ONE OF FIVE AVOCADO MARKETING ORGANIZATIONS, INCLUDING THE HASS AVOCADO BOARD, THAT OPERATE UNDER THE OVERSIGHT OF THE UNITED STATES GOVERNMENT IN ACCORDANCE WITH THE HASS AVOCADO PROMOTION, RESEARCH AND INFORMATION ORDER. WE ARE GRATEFUL TO PROHASS, THE HASS AVOCADO BOARD AND OTHERS FOR ALLOWING US TO USE SOME OF THEIR CONTENT AND IMAGES. AVOCADOSFROMPERU.COM HAS PROVIDED LINKS TO EXTERNAL WEBSITES MAINTAINED BY THIRD PARTIES ("THIRD PARTY SITES") AND MAY FROM TIME TO TIME PROVIDE THIRD PARTY MATERIALS ON THIS SITE. NEITHER THE PERUVIAN AVOCADO COMMISSION, ITS BOARD MEMBERS, OFFICERS, EMPLOYEES OR AGENTS OPERATE OR CONTROL IN ANY RESPECT, ANY INFORMATION, PRODUCTS OR SERVICES ON THESE THIRD PARTY SITES. THE PERUVIAN AVOCADO COMMISSION IS NOT RESPONSIBLE FOR CONTENT ON ANY EXTERNAL OR THIRD PARTY WEBSITES.Details
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