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parts of India.
INDIAN FESTIVAL RECIPES Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals sincethey mark
EASY INDIAN BURFI BURFI RECIPES Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes servedINDIAN CRAB RECIPES
Thai Crab Cakes. Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic –. Crab Singapore. SIMPLE VANILLA SPONGE CAKE RECIPE How to make Vanilla Sponge Cake. Preheat oven to 180C. Beat the butter and powdered sugar until frothy. Break the eggs into the butter mixture and mix. Add vanilla essence. Sieve together the maida, salt, baking powder and baking soda in a bowl. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula.ULUNDU VADAI RECIPE
Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu Vada or Uzhunnu Vada, it is a crispy, deep-fried snack served with coconut chutney or mint chutney and sambar.. Although it is a common breakfast dish, typically paired with Ven Pongal or Idli, Ulundu Vada is COCONUT HALWA RECIPE Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconutpieces.
NANJIL NATTU MEEN KUZHAMBU (NANJIL FISH CURRY) RECIPE Dry roast all the masala ingredients in a pan and grind to a fine paste, adding little water if needed. 2. Add this to the tamarind extract and mix well. 3. Heat oil in a pan over medium flame. 4. Fry the curry leaves and fenugreek seeds for 30 seconds. 5. Add the drumsticks and saute for a minute. MUTTON MASALA VADAI (KEEMA MASALA VADAI) RECIPE Soak the dal in enough water for 4 to 6 hours or overnight. 2. Wash the mutton keema and keep aside. 3. Heat a large pan over medium flame. 4. Add the keema, salt, turmeric powder and mix well. 5. Pour the water and stir well.LIME CORDIAL RECIPE
How to make Lime Cordial. Strain the lime juice and keep aside. Heat a pan over low flame. Pour the 175 ml water and add the sugar. Stir well until sugar has fully dissolved. Add the lime rinds and bring to a boil. Continue to boil for 2 to 3 minutes. Transfer to a large jug or vessel. Add lime juice and stir well. SIMPLE INDIAN RECIPES Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from allparts of India.
INDIAN FESTIVAL RECIPES Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes. Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals sincethey mark
EASY INDIAN BURFI BURFI RECIPES Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes servedINDIAN CRAB RECIPES
Thai Crab Cakes. Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – 1/4 cup, mashed Fish Sauce – 1/2 tblsp Soy Sauce – 1/2 tsp Garlic –. Crab Singapore. SIMPLE VANILLA SPONGE CAKE RECIPE How to make Vanilla Sponge Cake. Preheat oven to 180C. Beat the butter and powdered sugar until frothy. Break the eggs into the butter mixture and mix. Add vanilla essence. Sieve together the maida, salt, baking powder and baking soda in a bowl. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula.ULUNDU VADAI RECIPE
Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu Vada or Uzhunnu Vada, it is a crispy, deep-fried snack served with coconut chutney or mint chutney and sambar.. Although it is a common breakfast dish, typically paired with Ven Pongal or Idli, Ulundu Vada is COCONUT HALWA RECIPE Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconutpieces.
NANJIL NATTU MEEN KUZHAMBU (NANJIL FISH CURRY) RECIPE Dry roast all the masala ingredients in a pan and grind to a fine paste, adding little water if needed. 2. Add this to the tamarind extract and mix well. 3. Heat oil in a pan over medium flame. 4. Fry the curry leaves and fenugreek seeds for 30 seconds. 5. Add the drumsticks and saute for a minute. MUTTON MASALA VADAI (KEEMA MASALA VADAI) RECIPE Soak the dal in enough water for 4 to 6 hours or overnight. 2. Wash the mutton keema and keep aside. 3. Heat a large pan over medium flame. 4. Add the keema, salt, turmeric powder and mix well. 5. Pour the water and stir well.LIME CORDIAL RECIPE
How to make Lime Cordial. Strain the lime juice and keep aside. Heat a pan over low flame. Pour the 175 ml water and add the sugar. Stir well until sugar has fully dissolved. Add the lime rinds and bring to a boil. Continue to boil for 2 to 3 minutes. Transfer to a large jug or vessel. Add lime juice and stir well. HOME MADE CAKE RECIPE Add vanilla essence and blend well. Take a cake tin and grease it with some butter or oil. Sprinkle some maida on a greased baking tin. Pour the prepared mixture into the tin and place it in the prepared pressure cooker over the pot holder/ring. Cover the cooker with the lid (without the gasket and weight). INDIAN NON VEGETARIAN RECIPES Non-Vegetarian dishes are popular in India and different Indian cuisines have different methods to cook and serve them. Apart from meat gravies, fries and other types of appetizers, meat pickles are also made in some parts of India.LIME CORDIAL RECIPE
How to make Lime Cordial. Strain the lime juice and keep aside. Heat a pan over low flame. Pour the 175 ml water and add the sugar. Stir well until sugar has fully dissolved. Add the lime rinds and bring to a boil. Continue to boil for 2 to 3 minutes. Transfer to a large jug or vessel. Add lime juice and stir well.DHOKLA RECIPE
Combine the first seven ingredients to make a smooth batter. 2. Grease a baking dish and keep aside. 3. Mix the baking soda, oil and lemon juice. 4. Add to the batter and mix. 5. Pour the batter into the greased pan and steam cook for 10 minutes. CABBAGE MASALA RECIPE Method: 1. Heat little oil in a pan over medium flame. 2. Fry the mustard seeds and curry leaves for 30 seconds. 3. Add the onions, tomatoes, turmeric powder, peas, red chilli powder and garam masala powder. 4. Saute well for 2 to 3 minutes.DAL MAKHANI RECIPE
Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for MEXICAN SCRAMBLED EGGS RECIPE Heat a nonstick pan over medium flame. 6. Pour some of the egg mixture and swirl it around. 7. When the eggs are half-cooked, add some of the vegetable mixture. 8. Flip it over gently (or fold in half) and cook until the eggs begin to set. 9. Then scramble the eggs using a spatula, until lightly browned.PLUM CAKE RECIPE
Add the eggs and mix well. Gradually add the maida mixture and mix well. Pour this into a greased cake tin. Place it in a preheated oven at 180C and bake for 20 minutes. Reduce the temperature to 160C and bake for another 10 minutes. Remove the cake tin and cool for 10 minutes on a wire rack. Remove the cake and allow it to coolcompletely.
BADAM KULFI RECIPE
How to make Badam Kulfi. Whisk together the ground almonds, cream and condensed milk in a large bowl until thick. Bring the milk to a boil and add the saffron strands. Mix well and remove to cool. Then add to the almond mixture and mix well until combined. It should be creamyand thick.
ULUNDU APPALAM RECIPE How to make Ulundu Appalam (Urad Dal Papad) Clean and spread out the urad dal under the sun for a few hours. Then grind to a smooth powder. Add asafoetida powder, cooking soda and salt. Add enough water and knead well to a thick dough. Add oil and cumin* Recipes
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* Glossary of Indian Condiments and Spices * Indian Vegetable Names * Indian Fruit Names WELCOME TO AWESOME CUISINE! Indian food is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skill lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular dish. Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts, it's one of the world's great cuisines. Once you get the hang of it, you'll be surprised how easy it is to make. Awesome Cuisine brings you some delightful and authentic Indian and International recipes which are quick and easy to make. Feel free to send comments, recipes, suggestions, or feedback of anykind.
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LATEST RECIPES
* தேங்காய் துவையல் * முருங்கைக்காய் வடை * அவல் கேசரி* Puli
Pongal (Tamarind Pongal)* Vengaya Sambar
* Mutter Paneer
* நுங்கு இளநீர் ஜூஸ்* Shahi Paneer
* Lamb Kofta
POPULAR INDIAN RECIPES * Sweet Lime Pickle * Vanilla Sponge Cake* Jackfruit Jam
* Guntur Chicken
* Cheese Paneer Roll * Chettinad Kondai Kadalai Kuzhambu*
கரம் மசாலா* Coconut Halwa
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