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WELCOME! | THE BAIT SHED In 2012, the fourth generation of the Bayley family, Susan and her husband Vincent, turned their historic bait cooler into a bar and added tables for a restaurant on their dock overlooking the Scarborough River. A full bar and waitstaff await you with traditional favorites and some new twists on Maine seafood. Menu. FLATBREADS SOUPS LOBSTER CLAM CHOWDER appetizers.. peel and eat shrimp mussels in garlic
BAITSHED MENU 2019
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking and we’d also like to remind you that walking upright greatly increases yourrisk of falling.*
WELCOME! | THE BAIT SHED In 2012, the fourth generation of the Bayley family, Susan and her husband Vincent, turned their historic bait cooler into a bar and added tables for a restaurant on their dock overlooking the Scarborough River. A full bar and waitstaff await you with traditional favorites and some new twists on Maine seafood. Menu. FLATBREADS SOUPS LOBSTER CLAM CHOWDER appetizers.. peel and eat shrimp mussels in garlicBAITSHED MENU 2019
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking and we’d also like to remind you that walking upright greatly increases yourrisk of falling.*
WELCOME! | THE BAIT SHED In 2012, the fourth generation of the Bayley family, Susan and her husband Vincent, turned their historic bait cooler into a bar and added tables for a restaurant on their dock overlooking the Scarborough River. A full bar and waitstaff await you with traditional favorites and some new twists on Maine seafood. Menu. FLATBREADS SOUPS LOBSTER CLAM CHOWDER appetizers.. peel and eat shrimp mussels in garlicBAITSHED MENU 2019
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. As well, eating solid food greatly increases your risk of choking and we’d also like to remind you that walking upright greatly increases yourrisk of falling.*
__
* About
* Menu
* Visit Us
* Order Takeout Online* Contact
Order Takeout Online__
ABOUT US
In 1915 Stephen E. Bayley settled in Pine Point, dug clams in Jones Creek and trapped lobsters off the coast to feed his wife and four sons. When there was enough left over to sell, his wife Ella would cook the lobsters and sell them to people through her kitchen window. Bayley’s Lobster Pound opened shorly after and to date, we have sold over 30 million pounds of lobsters. We are pioneers in the shipping of lobsters. Our lobsters were originally shipped to restaurants via train in wooden barrels, and we were one of the very first lobster pounds to ship lobsters overnight. In 2012, the fourth generation of the Bayley family, Susan and her husband Vincent, turned their historic bait cooler into a bar and added tables for a restaurant on their dock overlooking the Scarborough River. A full bar and waitstaff await you with traditional favorites and some new twists on Maine seafood.Menu
NIBBLES
Steamed Maine Clams
lemon • butter
Mussels in Garlic
garlic butter • arugula Oysters on the Half Shell half dozen • dozenOysters Rockefeller
garlic • spinach • panko • parm half dozen • dozenSHRIMP COCKTAIL
Ahi Tuna Poke
raw ahi • sesame/soy • avocadoPEEL & EAT SHRIMP
Seafood Tacos (2)
lobster • crab • shrimpSeared Tuna
devil spice • seaweed salad • wasabi creamSOUPS
CLAM CHOWDER
LOBSTER BISQUE
SALADS
ADD CHICKEN • ADD SHRIMP • ADD LOBSTERGREEK SALAD
CAESAR
Beet Salad
arugula • goat cheese • candied walnutsAvocado Crab Salad
grape tomatoes • spring mixFLATBREADS
Lobster
garlic sauce • chivesMaine Crab
artichoke • garlic cream • feta • arugulaChicken Caesar
garlic cream • red pepper • romaine • croutonNeo
tomato • basil • fresh mozzarellaSANDWICHES
HOUSE SLAW • CHIPS • PICKLESsingle or double
LOBSTER ROLL
CRAB ROLL
SHRIMP ROLL
Slider Trio
half of a lobster, shrimp and crab rollCHICKEN SALAD
Burger
cheddar
add avocado or fried eggTRADITIONAL PLATES
CORN • ROLL • RED POTATO SALADLobster Dinner
sm • med • selectTwin Lobster Dinner
sm • med • selectMonstah
2.5 lb. minimum • hard shell Lazy Man’s Lobster meat of two lobsters baked in crumbs LOBSTER MAC N CHEESESEARED SCALLOPS
DOGGY MENU
SERVED ON A SOUVENIR FRISBEE Hamburger Patty or 2 Hot dogs (for canine consumption only) Sample menu – all menu items are subject to change. WINE • BEER • FULL BARTHE BAIT SHED
9 Avenue 6
Scarborough, Maine 04074(207) 883-4571
Order Takeout Online* __
* __
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