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for us to
4 USES FOR PIE DOUGH...OTHER THAN PIE! Roll the dough to 1/4" thick. Cut with a 3.5" square cookie cutter (or cut with a knife). Use only one rolling of the dough for this one as they tend to shrink and poof with re-rolling. Prick the dough squares with a fork, leaving a thin edge. Bake at 350 for 15-18 minutes, or until lightly golden. Remove to a wire rack to cool. OATMEAL CHOCOLATE CHIP MUG COOKIE In a mug, stir together the flour, oats, baking soda, and salt. Stir the melted butter, sugars, yolk, and vanilla. Pour into the mug and stir until no dry flour or oats remain. Fold in the chocolate chips. Microwave for 60-seconds or until done. Keep in mind that microwave wattage varies. Let cool for at least one minute before digging in. A BEGINNER'S GUIDE TO USING RUSSIAN PIPING TIPS I'd seen Russian piping tips all over the internets, bought a set about 6 months ago, and promptly forgot about them. If you're like me and have a set buried in a kitchen drawer or you've been curious about them, here's the honest, beginner's guide to using them. COOKIE DECORATING HACK: HOW TO USE TISSUE PAPER FOREDIBLE PAPER FOR COOKIESEDIBLE COOKIE TRANSFER PAPEREDIBLE TRANSFER SHEETS FOR COOKIESPAPER COOKIE TRAYS Cut out a piece of tissue paper a little bigger than the cookie cutter. Place the tissue over your printout and trace over the outline of the letters. If some of the letters have large spaces, just trace the outline, don't color in. MAJOR TIP: use a fine-tip food coloring pen. This was a game-changer for me after trying it with what Ithought
PERFECT EVERY TIME CUT-OUT COOKIES Instructions: Preheat oven to 350. Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg andextracts and mix.
HOW TO MAKE PASTRY CREAM (OR CREME PAT, AS PAUL SAYS 4 tablespoons unsalted butter, room temperature. In a large bowl, whisk 1/4 cup milk, cornstarch, flour, and egg yolks. Set aside. Combine the remaining 2 3/4 cup of the milk, sugar, and salt in a medium saucepan. Split the vanilla bean and scrape HOW TO CLEAN ICING TIPS . . . WORKS FOR ME 1. Let your icing bags sit on the counter for several hours, or overnight, and hope someone else will clean them. 2. Fill a glass with hot soapy water. 3. Remove the tips from the couplers. Drop the tip and the coupler tip in the soapy water. 4. Squeeze the extra icing outof the bags.
MAKE YOUR ROYAL ICING SHINE: COMPARING DRYING TECHNIQUES to lock in the shine, run the dehydrator for about 4 hours or so, then let them dry the remainder of the way without the machine running, the cookies will dry sooner, but to be on the safe side, I still allow a full 6-8 hours to dry completely. If you want your royal icing to dry with more shine, use a fan or a dehydrator! YES, YOU CAN FREEZE DECORATED COOKIES...WORKS FOR ME YES! You can freeze cut-out cookies decorated with royal icing! YES! You can freeze baked cookies that are not decorated! YES! You can freeze the dough before baking! Yes! Yes! Yes!!! {And kiddo thinks all I can say is, "no."} BAKE AT 350°PATRIOTICCUT OUT COOKIESSCHOOLLOVEFATHERSHALLOWEEN Bake at 350 is a participant in Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a meansfor us to
4 USES FOR PIE DOUGH...OTHER THAN PIE! Roll the dough to 1/4" thick. Cut with a 3.5" square cookie cutter (or cut with a knife). Use only one rolling of the dough for this one as they tend to shrink and poof with re-rolling. Prick the dough squares with a fork, leaving a thin edge. Bake at 350 for 15-18 minutes, or until lightly golden. Remove to a wire rack to cool. OATMEAL CHOCOLATE CHIP MUG COOKIE In a mug, stir together the flour, oats, baking soda, and salt. Stir the melted butter, sugars, yolk, and vanilla. Pour into the mug and stir until no dry flour or oats remain. Fold in the chocolate chips. Microwave for 60-seconds or until done. Keep in mind that microwave wattage varies. Let cool for at least one minute before digging in. A BEGINNER'S GUIDE TO USING RUSSIAN PIPING TIPS I'd seen Russian piping tips all over the internets, bought a set about 6 months ago, and promptly forgot about them. If you're like me and have a set buried in a kitchen drawer or you've been curious about them, here's the honest, beginner's guide to using them. COOKIE DECORATING HACK: HOW TO USE TISSUE PAPER FOREDIBLE PAPER FOR COOKIESEDIBLE COOKIE TRANSFER PAPEREDIBLE TRANSFER SHEETS FOR COOKIESPAPER COOKIE TRAYS Cut out a piece of tissue paper a little bigger than the cookie cutter. Place the tissue over your printout and trace over the outline of the letters. If some of the letters have large spaces, just trace the outline, don't color in. MAJOR TIP: use a fine-tip food coloring pen. This was a game-changer for me after trying it with what Ithought
PERFECT EVERY TIME CUT-OUT COOKIES Instructions: Preheat oven to 350. Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg andextracts and mix.
HOW TO MAKE PASTRY CREAM (OR CREME PAT, AS PAUL SAYS 4 tablespoons unsalted butter, room temperature. In a large bowl, whisk 1/4 cup milk, cornstarch, flour, and egg yolks. Set aside. Combine the remaining 2 3/4 cup of the milk, sugar, and salt in a medium saucepan. Split the vanilla bean and scrape HOW TO CLEAN ICING TIPS . . . WORKS FOR ME 1. Let your icing bags sit on the counter for several hours, or overnight, and hope someone else will clean them. 2. Fill a glass with hot soapy water. 3. Remove the tips from the couplers. Drop the tip and the coupler tip in the soapy water. 4. Squeeze the extra icing outof the bags.
MAKE YOUR ROYAL ICING SHINE: COMPARING DRYING TECHNIQUES to lock in the shine, run the dehydrator for about 4 hours or so, then let them dry the remainder of the way without the machine running, the cookies will dry sooner, but to be on the safe side, I still allow a full 6-8 hours to dry completely. If you want your royal icing to dry with more shine, use a fan or a dehydrator! YES, YOU CAN FREEZE DECORATED COOKIES...WORKS FOR ME YES! You can freeze cut-out cookies decorated with royal icing! YES! You can freeze baked cookies that are not decorated! YES! You can freeze the dough before baking! Yes! Yes! Yes!!! {And kiddo thinks all I can say is, "no."} HOW TO MAKE LACE-TRIM DECORATED COOKIES This simple cookie decorating technique adds a feminine detail to any decorated cookie. How to make lace-trim decorated cookies with royalicing.
PERFECT EVERY TIME CUT-OUT COOKIES Instructions: Preheat oven to 350. Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg andextracts and mix.
MARY BERRY'S LEMON POPPY SEED TRAYBAKE Grease a 13x9" pan. Line with a sheet of parchment (bottom and sides). Preheat oven to 350. Place all of the cake ingredients except the poppy seeds in a bowl. Beat on low to combine, then increase speed to medium and mix until light and fluffy. Fold in the poppy seeds. PINEAPPLE UPSIDE-DOWN BUNDT CAKE Whole pineapple rings go on the bottom of the pan (top of the cake!), and then a row of half rings are placed on top of that; Maraschino cherries dot the middles. Soon after baking, you'll place a wire cooling rack upside-down over the cake. Invert, and voila (!), the cake will pop out. The interior of this cake has a gorgeous vanillaand
RECIPE INDEX: CUT-OUT COOKIES Bake at 350 recipe index: Cut-Out Cookies. Perfect Every Time Cut-Out Cookies. If you're looking for a cut-out sugar cookie recipe for your holiday baking, birthday VANILLA BEAN CUT-OUT COOKIES 1 cup cold salted butter, cut into chunks. 1 egg. 2 teaspoons vanilla bean paste. Line cookie sheets with parchment. Preheat oven to 350. Whisk the flour and baking powder together. Set aside. Cream the sugar and butter for several minutes until combined and fluffy. Beat in the egg and vanilla bean paste. COOKIE DECORATING HACK: HOW TO USE TISSUE PAPER FOR Cut out a piece of tissue paper a little bigger than the cookie cutter. Place the tissue over your printout and trace over the outline of the letters. If some of the letters have large spaces, just trace the outline, don't color in. MAJOR TIP: use a fine-tip food coloring pen. This was a game-changer for me after trying it with what Ithought
SIX DEGREES OF CHOCOLATE CHIP COOKIES In low speed, add in half of the flour, mixing just until incorporated. Repeat with the remaining flour. Stir in the chocolate chips. Cover the dough with plastic wrap and chill for at least 36 hours. (Alternately, scoop the dough into 3-ounce portions, then chill.) After 36 hours, preheat oven to 350. LOVE ME TENDER : SOFT OATMEAL COOKIES Preheat oven to 350. Stir together the baking soda, cinnamon, salt and flour. Set aside. In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy. Beat in the sour cream and vanilla, scraping down sides of bowl as needed. Stir in the raisinsand oats.
LET'S TALK ABOUT AIRBRUSHING COOKIES... Put only a few drops of color in the reservoir. If you're using a sheen color like I am here, be sure to shake the bottle before every use. Hold the airbrush "pen" straight down over the cookie, not at an angle. This helps to prevent underspray. Follow the lines of the stencildon't just go back and forth.* Home
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GRAHAM CRACKER PIE CRUST Monday, November 23, 2020 It's Thanksgiving Week - also known as PIE WEEK. If you aren't making a flaky, buttery pie crust, or buying one at the store, you'll need to know how to make a graham cracker pie crust. Oh, and if you're looking for a delicious pie to make...might I suggest starting HERE?
LET'S MAKE A GRAHAM CRACKER PIE CRUST! CLICK TO CONTINUE READING...more sugar this way!1 comment
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CALICO CORN COOKIES
Thursday, November 19, 2020 Calico Corn Cookies...can we just agree that Calico Corn is the BEST corn? It's beautiful, and it doesn't get stuck in your teeth. I'm afan.
*this post is sponsored by my friends at IMPERIAL SUGAR Maybe you're looking for a sweet project for the kids or grandkids over Thanksgiving break. This is it! CLICK TO CONTINUE READING...more sugar this way!No comments
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WEDNESDAY REPLAY: 6 FAVORITE NOVEMBER RECIPES Wednesday, November 18, 2020 This Wednesday's look into the Bake at 350 archives features some favorite recipes for November. As always, click the post title to seethe recipe.
FROM 2018, CHOCOLATE PEANUT BUTTER ACORNS A perennial favorite around here. I've made these for years without fail. Cute, delicious, and infinitely snackable! FROM 2018 (AGAIN), DAD'S UPSIDE-DOWN APPLE PECAN PIE November is unofficially officially Pie Month. I love this pie. I love the story that goes along with it. Yay, Dad. CLICK TO CONTINUE READING...more sugar this way!No comments
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PECAN STREUSEL SWEET POTATO CASSEROLE Tuesday, November 17, 2020 While my dad is a big fan of the traditional marshmallow-topped sweet potato casserole, he's, um, wrong. This Pecan Streusel Sweet Potato Casserole is where it's at, man. (Or woman.) Not only does this cinnamon and ginger-toasted pecan-buttery streusel adorn the top of the casserole, but it's also woven throughout the sweet potatoes in the dish. You'll get a taste of that delectable streusel in every. single. bite. CLICK TO CONTINUE READING...more sugar this way!2 comments
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GOOD & GARLICKY HOMEMADE PIZZA SAUCE Friday, November 13, 2020 Is Friday night pizza & a movie night for your family, like it is for ours? You might want to try our Good & Garlicky Homemade Pizza Saucetonight!
When Jack is home from college, it's Jack and Mr. E against me on movie choices. I get outvoted a lot. I've seen more alien and space movies than I care t count. Y'ALL. DON'T GET ME STARTED ON _TRON._ After many cans of pizza sauce, it occurred to me that I could make my own (I'm slow sometimes), and it might even be better. TO MAKE GOOD & GARLICKY PIZZA SAUCE, YOU'LL NEED... CLICK TO CONTINUE READING...more sugar this way!3 comments
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