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EMBATTLED ARYZTA’S $850M DIVESTITURE OF NORTH AMERICAN ANA’s new owners. According to a statement, the deal includes 100% of ANA’s equity and assets. Tyson Yu, CEO of ANA, added, “This is an exciting step in the evolution of our market-leading business and brands, and a strong endorsement of the hard work and commitment of our talented employees. “Lindsay Goldberg is renowned for its collaborative approach in partnering with THE 4 CS OF THE SNACKIFICATION TREND: COMFORT, CONNECTION In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged insnacks more so in
KELLOGG’S VALUE SOARS DURING COVID-19 CRISIS The multinational company, known for a variety of cereal and snack brands, experienced the highest stock surge in over a year last week. This trend is in lockstep with a bundle of other food product giants faring well in an otherwise global economic spiral instigated by theCOVID-19 strain.
ASYMPTOTE DISCOVERS POTENTIAL SOLUTION TO SUGAR BLOOM Morris declined to elaborate exactly how sugar bloom can be prevented using the Asymptote method, but claimed that a major UK manufacturer, which implemented Asymptote's changes, saw dramatic results. DRY AGING USING VACUUM-PACKAGING PROVIDES SAVINGS "This study demonstrates that the novel vacuum-packaging bag can increase yields and decrease yeast counts, and could provide business management efficiencies without affecting the quality of dry-aged beef," the researchers stated in a report."Given consumers' preference for this uniquely flavored product and its greater value per pound, it is clear why many top-end processors practice dry NO COW WELCOMES GENERAL MILLS ACQUISITION No Cow - formerly known as D’s Naturals - was founded three years ago primarily to manufacture dairy-free, low-sugar and high-protein bars. In February last year, it received an undisclosed cash boost from Chicago-based private equity firm 2x Partners and ULRICK & SHORT ADDS TO TAPIOCA STARCH FAT REPLACEMENT RANGE The company said that as a replacement for vegetable oil or margarine, the new Synergie product complements its existing Delyte range of tapioca-based starches, which is intended to replace butter in bakeryproducts.
BAKERY AND SNACKS, CEREAL, CAKES AND PASTRIES GLOBALNEWSSECTORSTRENDSBIG BRANDSRESOURCESEVENTS Global market news for bakery and snacks, cereal, cakes and pastries. Covers trends, big brands and science for the B2B world ARYZTA BECOMES ASPIRE BAKERIES TO SIGNAL ITS RETURN AS A Following the sale of ANA for $850m to private equity firm Lindsay Goldberg in March, the business unit of the embattled company is determined to cement its position as a major supplier to the retail, foodservice, convenience and QSR sectors.. The company's three core brands have recently innovated with new offerings: Otis Spunkmeyer launched a hybrid version of its muffin loaves and GOOD FOOD PARTNERS: NEW PLAYER EMERGES IN AUSTRALIA’S $2 Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners,created from the
EMBATTLED ARYZTA’S $850M DIVESTITURE OF NORTH AMERICAN ANA’s new owners. According to a statement, the deal includes 100% of ANA’s equity and assets. Tyson Yu, CEO of ANA, added, “This is an exciting step in the evolution of our market-leading business and brands, and a strong endorsement of the hard work and commitment of our talented employees. “Lindsay Goldberg is renowned for its collaborative approach in partnering with THE 4 CS OF THE SNACKIFICATION TREND: COMFORT, CONNECTION In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged insnacks more so in
KELLOGG’S VALUE SOARS DURING COVID-19 CRISIS The multinational company, known for a variety of cereal and snack brands, experienced the highest stock surge in over a year last week. This trend is in lockstep with a bundle of other food product giants faring well in an otherwise global economic spiral instigated by theCOVID-19 strain.
ASYMPTOTE DISCOVERS POTENTIAL SOLUTION TO SUGAR BLOOM Morris declined to elaborate exactly how sugar bloom can be prevented using the Asymptote method, but claimed that a major UK manufacturer, which implemented Asymptote's changes, saw dramatic results. DRY AGING USING VACUUM-PACKAGING PROVIDES SAVINGS "This study demonstrates that the novel vacuum-packaging bag can increase yields and decrease yeast counts, and could provide business management efficiencies without affecting the quality of dry-aged beef," the researchers stated in a report."Given consumers' preference for this uniquely flavored product and its greater value per pound, it is clear why many top-end processors practice dry KAMUT PUSHES THE BEACH BODY-READY MESSAGE 1 day ago · With the pandemic resulting in weight gain for many, Katmut International is taking the opportunity to highlight the benefits that its khorasan wheat can add. It is a natural response for many people to turn to food for comfort in times of stress andanxiety, however, a
SNACKING TRENDS AND BEYOND The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021. Snacking has FRITO-LAY AGAIN VICTORIOUS OVER RULING OF GENERIC ‘PRETZEL Frito-Lay and Snyder’s-Lance came head to head in court again over a 12-year-long dispute to register the term ‘pretzel crisps’ as a federal trademark. Once again, a federal court judge ruled in favour of PepsiCo's Frito-Lay, which was challenging the validity of Snyder’s registration of RAISINS RAISE THE FUNCTIONAL BAR AS PLANT-BASED FAT AND 1 day ago · Research conducted by food consulting firm CuliNex delved into the benefits of using raisins in food manufacturing and foodservice applications, determining the optimum raisin ingredient and percent utilisation. The research team ran a series of experiments with a basic fudge brownie formula, replacing the total fat content contributed from the egg yolks and butter with 25%, 50%, 75% and 100% CROWN BAKERIES REINFORCES GOAL TO BECOME ‘THE BEST CUSTOM Crown Bakeries has expanded its geographic manufacturing footprint in the northeast of the US with the acquisition of Pennsylvania-based Michel's Bakery, a 123-year-old family business that produces sweet baked goods for leading consumer brands and grocery retailers acrossthe US.
FRITO-LAY TO RAMP UP FUNYUNS AND TORTILLA CHIPS PRODUCTION PepsiCo is investing $200m in its Frito-Lay plant in Rosenberg, Texas to add two manufacturing lines and increase capacity of the warehouse to ensure future growth. According to Laura Maxwell, senior VO of supply chain for PepsiCo North America, INDIA’S BIGGEST BISCUIT PRODUCER FORAYS INTO PACKAGED It also helps that India’s wheat flour market still offers a wealth of opportunities, with products remaining largely unbranded. The branded atta segment has gained momentum since the pandemic outbreak, with the demand for hygienically ground wheat flour and an assurance of a trusted brand driving consumers in the Tier 2 and Tier 3 citiesto make the switch.
WHISPS’ CALL OUT FOR THE NEXT BIG CHEESE Position: Cheese Content Officer Location: Open to legal residents of the 50 US states and the district of Columbia. Salary: $10,000 Benefits: Monthly shipments of Whisps cheese crisps and exclusive tastings of secret flavours throughout the year.You will also receive all the swag and gear you need to rock your mission. Closing date: 17 July 2021 11:59pm EST UK UNION WARNS OF WEETABIX SHORTAGE FOLLOWING IMPENDING STRIKE According to the UK’s leading union, the strategy by Weetabix – which was acquired by US cereal giant Post Holdings in 2017 – could see pay cuts of up to £5,000 a year per employee.. The workers at the Corby and Kettering sites will begin strike action on Wednesday, 23June.
PERSONALISED NUTRITION ADVICE ABLE TO REDUCE JUNK FOOD Findings from the Food4Me trial reveals that personalised nutrition advice achieves greater reductions in foods high in fat, sugars and salt as global initiatives target these foods to address the obesity crisis. The research team suggests future personalised nutrition approaches could target intake ARYZTA BECOMES ASPIRE BAKERIES TO SIGNAL ITS RETURN AS A Following the sale of ANA for $850m to private equity firm Lindsay Goldberg in March, the business unit of the embattled company is determined to cement its position as a major supplier to the retail, foodservice, convenience and QSR sectors.. The company's three core brands have recently innovated with new offerings: Otis Spunkmeyer launched a hybrid version of its muffin loaves and THE THREE TRENDS SHAPING CLEAN LABEL INNOVATIONSEE MORE ONBAKERYANDSNACKS.COM
NEW BAKERY HYBRID TO HIT UK BISCUIT AISLES To keep the £2bn UK biscuit market relevant, pladis has launched a first-to-market fusion of its bestselling McVitie’s Jaffa Cakes with a doughnut. McVitie’s Jaffa Jonuts marks an exciting evolution of the £66.4m brand, mooted as one of the UK’s top 10 bestselling biscuit brands with sales EMBATTLED ARYZTA’S $850M DIVESTITURE OF NORTH AMERICAN ANA’s new owners. According to a statement, the deal includes 100% of ANA’s equity and assets. Tyson Yu, CEO of ANA, added, “This is an exciting step in the evolution of our market-leading business and brands, and a strong endorsement of the hard work and commitment of our talented employees. “Lindsay Goldberg is renowned for its collaborative approach in partnering with GOOD FOOD PARTNERS: NEW PLAYER EMERGES IN AUSTRALIA’S $2 Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners,created from the
STARTUP USES SOUND TO CREATE FIRST-OF-ITS-KIND SNACKS THAT Wellness-driven and nutrtion-forward. Sound Nutrition was created in 2019 by Don Dillon to fill a gap in the snack market for clean, flavourful and nutrition-forward snack. THE 4 CS OF THE SNACKIFICATION TREND: COMFORT, CONNECTION In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged insnacks more so in
CONSUMERS CONTINUE THE WAR ON SUGAR IN 2021 The pandemic has brought the topic of health to the fore of consumer minds, prompting many to make changes to help boost their overall wellbeing. Will Cowling, marketing manager of FMCG Gurus examines what steps they will take to avoid sugar in 2021. KELLOGG’S VALUE SOARS DURING COVID-19 CRISIS The multinational company, known for a variety of cereal and snack brands, experienced the highest stock surge in over a year last week. This trend is in lockstep with a bundle of other food product giants faring well in an otherwise global economic spiral instigated by theCOVID-19 strain.
ASYMPTOTE DISCOVERS POTENTIAL SOLUTION TO SUGAR BLOOM Morris declined to elaborate exactly how sugar bloom can be prevented using the Asymptote method, but claimed that a major UK manufacturer, which implemented Asymptote's changes, saw dramatic results. ARYZTA BECOMES ASPIRE BAKERIES TO SIGNAL ITS RETURN AS A Following the sale of ANA for $850m to private equity firm Lindsay Goldberg in March, the business unit of the embattled company is determined to cement its position as a major supplier to the retail, foodservice, convenience and QSR sectors.. The company's three core brands have recently innovated with new offerings: Otis Spunkmeyer launched a hybrid version of its muffin loaves and THE THREE TRENDS SHAPING CLEAN LABEL INNOVATIONSEE MORE ONBAKERYANDSNACKS.COM
NEW BAKERY HYBRID TO HIT UK BISCUIT AISLES To keep the £2bn UK biscuit market relevant, pladis has launched a first-to-market fusion of its bestselling McVitie’s Jaffa Cakes with a doughnut. McVitie’s Jaffa Jonuts marks an exciting evolution of the £66.4m brand, mooted as one of the UK’s top 10 bestselling biscuit brands with sales EMBATTLED ARYZTA’S $850M DIVESTITURE OF NORTH AMERICAN ANA’s new owners. According to a statement, the deal includes 100% of ANA’s equity and assets. Tyson Yu, CEO of ANA, added, “This is an exciting step in the evolution of our market-leading business and brands, and a strong endorsement of the hard work and commitment of our talented employees. “Lindsay Goldberg is renowned for its collaborative approach in partnering with GOOD FOOD PARTNERS: NEW PLAYER EMERGES IN AUSTRALIA’S $2 Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners,created from the
STARTUP USES SOUND TO CREATE FIRST-OF-ITS-KIND SNACKS THAT Wellness-driven and nutrtion-forward. Sound Nutrition was created in 2019 by Don Dillon to fill a gap in the snack market for clean, flavourful and nutrition-forward snack. THE 4 CS OF THE SNACKIFICATION TREND: COMFORT, CONNECTION In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged insnacks more so in
CONSUMERS CONTINUE THE WAR ON SUGAR IN 2021 The pandemic has brought the topic of health to the fore of consumer minds, prompting many to make changes to help boost their overall wellbeing. Will Cowling, marketing manager of FMCG Gurus examines what steps they will take to avoid sugar in 2021. KELLOGG’S VALUE SOARS DURING COVID-19 CRISIS The multinational company, known for a variety of cereal and snack brands, experienced the highest stock surge in over a year last week. This trend is in lockstep with a bundle of other food product giants faring well in an otherwise global economic spiral instigated by theCOVID-19 strain.
ASYMPTOTE DISCOVERS POTENTIAL SOLUTION TO SUGAR BLOOM Morris declined to elaborate exactly how sugar bloom can be prevented using the Asymptote method, but claimed that a major UK manufacturer, which implemented Asymptote's changes, saw dramatic results. SNACKING TRENDS AND BEYOND The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021. Snacking has KAMUT PUSHES THE BEACH BODY-READY MESSAGE 15 hours ago · With the pandemic resulting in weight gain for many, Katmut International is taking the opportunity to highlight the benefits that its khorasan wheat can add. It is a natural response for many people to turn to food for comfort in times of stress andanxiety, however, a
CONSUMERS CONTINUE THE WAR ON SUGAR IN 2021 The pandemic has brought the topic of health to the fore of consumer minds, prompting many to make changes to help boost their overall wellbeing. Will Cowling, marketing manager of FMCG Gurus examines what steps they will take to avoid sugar in 2021. FRITO-LAY AGAIN VICTORIOUS OVER RULING OF GENERIC ‘PRETZEL Frito-Lay and Snyder’s-Lance came head to head in court again over a 12-year-long dispute to register the term ‘pretzel crisps’ as a federal trademark. Once again, a federal court judge ruled in favour of PepsiCo's Frito-Lay, which was challenging the validity of Snyder’s registration of GENERAL MILLS’ SNACK SETTLEMENT SHOT DOWN OVER COLLUSION A California federal judge has rejected a proposed deal to resolve a class action against General Mills, stating the plaintiffs’ lawyers would be the only ones to benefit from the settlement. Crystal Hilsley, Adrienne Morris and other Californian residents filed a suitagainst the food
WHISPS’ CALL OUT FOR THE NEXT BIG CHEESE Position: Cheese Content Officer Location: Open to legal residents of the 50 US states and the district of Columbia. Salary: $10,000 Benefits: Monthly shipments of Whisps cheese crisps and exclusive tastings of secret flavours throughout the year.You will also receive all the swag and gear you need to rock your mission. Closing date: 17 July 2021 11:59pm EST INDIA’S BIGGEST BISCUIT PRODUCER FORAYS INTO PACKAGED It also helps that India’s wheat flour market still offers a wealth of opportunities, with products remaining largely unbranded. The branded atta segment has gained momentum since the pandemic outbreak, with the demand for hygienically ground wheat flour and an assurance of a trusted brand driving consumers in the Tier 2 and Tier 3 citiesto make the switch.
TRENDSETTERS AND THE TOP 6 TRENDS THAT WILL SHAPE THE According to indepth research from ADM’s proprietary OutsideVoice consumer insights platform, each of the trends is strongly influenced by behavioural and societal changes that have emerged since the beginning of the pandemic, including heightened feelings of anxiety and stress, shifting priorities, changes in social connectivity and the adoption of a more holistic approach to STARTUP USES SOUND TO CREATE FIRST-OF-ITS-KIND SNACKS THAT Wellness-driven and nutrtion-forward. Sound Nutrition was created in 2019 by Don Dillon to fill a gap in the snack market for clean, flavourful and nutrition-forward snack. UK UNION WARNS OF WEETABIX SHORTAGE FOLLOWING IMPENDING STRIKE According to the UK’s leading union, the strategy by Weetabix – which was acquired by US cereal giant Post Holdings in 2017 – could see pay cuts of up to £5,000 a year per employee.. The workers at the Corby and Kettering sites will begin strike action on Wednesday, 23June.
BAKERY AND SNACKS, CEREAL, CAKES AND PASTRIES GLOBALNEWSSECTORSTRENDSBIG BRANDSRESOURCESEVENTS Bakery and snacks, cereal, cakes and pastries global market news and science. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and reveredawards.
ARYZTA BECOMES ASPIRE BAKERIES TO SIGNAL ITS RETURN AS A Aryzta becomes Aspire Bakeries to signal its return as a major player. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and revered awards.william-reed.com.
THE THREE TRENDS SHAPING CLEAN LABEL INNOVATIONSEE MORE ONBAKERYANDSNACKS.COM
GOOD FOOD PARTNERS: NEW PLAYER EMERGES IN AUSTRALIA’S $2 Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners,created from the
STARTUP USES SOUND TO CREATE FIRST-OF-ITS-KIND SNACKS THAT Startup uses sound to create first-of-its-kind snacks that tune body, mind and soul. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and reveredawards.
NEW BAKERY HYBRID TO HIT UK BISCUIT AISLES Related tags: pladis, Mcvitie's, Jaffa Cakes, Doughnut, hybrid, Biscuits, Uk. To keep the £2bn UK biscuit market relevant, pladis has launched a first-to-market fusion of its bestselling McVitie’s Jaffa Cakes with a doughnut. McVitie’s Jaffa Jonuts marks an exciting evolution of the £66.4m brand, mooted as one of the UK’s top 10 EMBATTLED ARYZTA’S $850M DIVESTITURE OF NORTH AMERICAN ANA’s new owners. According to a statement, the deal includes 100% of ANA’s equity and assets. Tyson Yu, CEO of ANA, added, “This is an exciting step in the evolution of our market-leading business and brands, and a strong endorsement of the hard work and commitment of our talented employees. “Lindsay Goldberg is renowned for its collaborative approach in partnering with ASYMPTOTE DISCOVERS POTENTIAL SOLUTION TO SUGAR BLOOM UK-based freezing specialist Asymptote has discovered a technique. to prevent unsightly sugar bloom from spoiling food products and. manufacturers' profits, writes Anthony Fletcher. Sugar bloom, the white specks that periodically appear on icing or within sugary dough during long term frozen storage, may not be a food quality or safetyissue
INDUSTRY INSIGHT INTO US BAKERY MARKET As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it comes to freshly baked breads, creamy cakes, flaky pies and sweet rolls. HAPPY BIRTHDAY: THE 100-YEAR HISTORY OF THE HOSTESS CUPCAKE Hostess’ history can actually be traced back to 1849, when Robert Boyd Ward opened up the Ward Baking Company in New York City. Twinkies by the numbers. 10: The minutes it takes to bake a Twinkie. 1930: The year James Dewar invented the treat. 50: The number of BAKERY AND SNACKS, CEREAL, CAKES AND PASTRIES GLOBALNEWSSECTORSTRENDSBIG BRANDSRESOURCESEVENTS Bakery and snacks, cereal, cakes and pastries global market news and science. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and reveredawards.
ARYZTA BECOMES ASPIRE BAKERIES TO SIGNAL ITS RETURN AS A Aryzta becomes Aspire Bakeries to signal its return as a major player. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and revered awards.william-reed.com.
THE THREE TRENDS SHAPING CLEAN LABEL INNOVATIONSEE MORE ONBAKERYANDSNACKS.COM
GOOD FOOD PARTNERS: NEW PLAYER EMERGES IN AUSTRALIA’S $2 Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners,created from the
STARTUP USES SOUND TO CREATE FIRST-OF-ITS-KIND SNACKS THAT Startup uses sound to create first-of-its-kind snacks that tune body, mind and soul. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and reveredawards.
NEW BAKERY HYBRID TO HIT UK BISCUIT AISLES Related tags: pladis, Mcvitie's, Jaffa Cakes, Doughnut, hybrid, Biscuits, Uk. To keep the £2bn UK biscuit market relevant, pladis has launched a first-to-market fusion of its bestselling McVitie’s Jaffa Cakes with a doughnut. McVitie’s Jaffa Jonuts marks an exciting evolution of the £66.4m brand, mooted as one of the UK’s top 10 EMBATTLED ARYZTA’S $850M DIVESTITURE OF NORTH AMERICAN ANA’s new owners. According to a statement, the deal includes 100% of ANA’s equity and assets. Tyson Yu, CEO of ANA, added, “This is an exciting step in the evolution of our market-leading business and brands, and a strong endorsement of the hard work and commitment of our talented employees. “Lindsay Goldberg is renowned for its collaborative approach in partnering with ASYMPTOTE DISCOVERS POTENTIAL SOLUTION TO SUGAR BLOOM UK-based freezing specialist Asymptote has discovered a technique. to prevent unsightly sugar bloom from spoiling food products and. manufacturers' profits, writes Anthony Fletcher. Sugar bloom, the white specks that periodically appear on icing or within sugary dough during long term frozen storage, may not be a food quality or safetyissue
INDUSTRY INSIGHT INTO US BAKERY MARKET As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it comes to freshly baked breads, creamy cakes, flaky pies and sweet rolls. HAPPY BIRTHDAY: THE 100-YEAR HISTORY OF THE HOSTESS CUPCAKE Hostess’ history can actually be traced back to 1849, when Robert Boyd Ward opened up the Ward Baking Company in New York City. Twinkies by the numbers. 10: The minutes it takes to bake a Twinkie. 1930: The year James Dewar invented the treat. 50: The number of SNACKING TRENDS AND BEYOND The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021. Snacking has CROWN BAKERIES REINFORCES GOAL TO BECOME ‘THE BEST CUSTOM 12 hours ago · Crown Bakeries has expanded its geographic manufacturing footprint in the northeast of the US with the acquisition of Pennsylvania-based Michel's Bakery, a 123-year-old family business that produces sweet baked goods for leading consumer brands and grocery retailers across the US. FRITO-LAY AGAIN VICTORIOUS OVER RULING OF GENERIC ‘PRETZEL 1 day ago · Frito-Lay and Snyder’s-Lance came head to head in court again over a 12-year-long dispute to register the term ‘pretzel crisps’ as a federal trademark. Once again, a federal court judge ruled in favour of PepsiCo's Frito-Lay, which was challenging the validity of Snyder’s registration of FRITO-LAY TO RAMP UP FUNYUNS AND TORTILLA CHIPS PRODUCTION 17 hours ago · PepsiCo is investing $200m in its Frito-Lay plant in Rosenberg, Texas to add two manufacturing lines and increase capacity of the warehouse to ensure future growth. According to Laura Maxwell, senior VO of supply chain for PepsiCo North America, HEALTHIER SNACK FOODS WITH REAL CONSUMER APPEAL 1 day ago · By downloading tna’s latest white paper, you will discover: - Key consumer insights and market trends impacting the fried foods category - The rise of innovative processing techniques and how they can be implemented to support brands in developing the healthier options consumers crave - The role of oil management and its impact on end product quality - How tna’s long-standing expertise GENERAL MILLS’ SNACK SETTLEMENT SHOT DOWN OVER COLLUSION A California federal judge has rejected a proposed deal to resolve a class action against General Mills, stating the plaintiffs’ lawyers would be the only ones to benefit from the settlement. Crystal Hilsley, Adrienne Morris and other Californian residents filed a suitagainst the food
UK UNION WARNS OF WEETABIX SHORTAGE FOLLOWING IMPENDING STRIKE 1 day ago · According to the UK’s leading union, the strategy by Weetabix – which was acquired by US cereal giant Post Holdings in 2017 – could see pay cuts of up to £5,000 a year per employee.. The workers at the Corby and Kettering sites will begin strike action onWednesday, 23 June.
STARTUP USES SOUND TO CREATE FIRST-OF-ITS-KIND SNACKS THAT Startup uses sound to create first-of-its-kind snacks that tune body, mind and soul. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and reveredawards.
INDIA’S BIGGEST BISCUIT PRODUCER FORAYS INTO PACKAGED It also helps that India’s wheat flour market still offers a wealth of opportunities, with products remaining largely unbranded. The branded atta segment has gained momentum since the pandemic outbreak, with the demand for hygienically ground wheat flour and an assurance of a trusted brand driving consumers in the Tier 2 and Tier 3 citiesto make the switch.
KELLOGG’S VALUE SOARS DURING COVID-19 CRISIS She added production plans frequently change based on consumer demand, but didn’t elaborate on what the ‘proactive, precautionary measures’ are that the company plans to implement during the COVID-19 outbreak. Food stockpiling. Meanwhile, Kellogg’s earnings are projected to go up the next two quarters. As of Tuesday, shareswere valued
ARYZTA BECOMES ASPIRE BAKERIES TO SIGNAL ITS RETURN AS A Aryzta becomes Aspire Bakeries to signal its return as a major player. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and revered awards.william-reed.com.
THE THREE TRENDS SHAPING CLEAN LABEL INNOVATIONSEE MORE ONBAKERYANDSNACKS.COM
NEW BAKERY HYBRID TO HIT UK BISCUIT AISLES Related tags: pladis, Mcvitie's, Jaffa Cakes, Doughnut, hybrid, Biscuits, Uk. To keep the £2bn UK biscuit market relevant, pladis has launched a first-to-market fusion of its bestselling McVitie’s Jaffa Cakes with a doughnut. McVitie’s Jaffa Jonuts marks an exciting evolution of the £66.4m brand, mooted as one of the UK’s top 10 GOOD FOOD PARTNERS: NEW PLAYER EMERGES IN AUSTRALIA’S $2 Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners,created from the
EMBATTLED ARYZTA’S $850M DIVESTITURE OF NORTH AMERICAN ANA’s new owners. According to a statement, the deal includes 100% of ANA’s equity and assets. Tyson Yu, CEO of ANA, added, “This is an exciting step in the evolution of our market-leading business and brands, and a strong endorsement of the hard work and commitment of our talented employees. “Lindsay Goldberg is renowned for its collaborative approach in partnering with CONSUMERS CONTINUE THE WAR ON SUGAR IN 2021 FMCG Gurus’ The War on Sugar in 2021 Global Report reveals that 40% of global consumers claims to make conscious attempts to moderate intake of foods that contain sugar. It also says that 43% state low sugar claims are important in baked snacks. Unsurprisingly, consumers are now more concerned about their immune health due to the impact of THE 4 CS OF THE SNACKIFICATION TREND: COMFORT, CONNECTION However, the report notes that snacking has essentially shifted into more of a solo activity, with comfort being the No. 1 driver: 53% of adults admit to indulging in nostalgic childhood brands and 59% say they tend to grab the snacks that bring back ‘good memories’. Conversely, 64% of adults rely on snacks to nourish their body, mindand
HOW ANALYTICAL TOOLS ARE ENHANCING THE FUTURE OF BAKINGSEE MORE ONBAKERYANDSNACKS.COM
KELLOGG’S VALUE SOARS DURING COVID-19 CRISIS She added production plans frequently change based on consumer demand, but didn’t elaborate on what the ‘proactive, precautionary measures’ are that the company plans to implement during the COVID-19 outbreak. Food stockpiling. Meanwhile, Kellogg’s earnings are projected to go up the next two quarters. As of Tuesday, shareswere valued
INDUSTRY INSIGHT INTO US BAKERY MARKET As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it comes to freshly baked breads, creamy cakes, flaky pies and sweet rolls. ARYZTA BECOMES ASPIRE BAKERIES TO SIGNAL ITS RETURN AS A Aryzta becomes Aspire Bakeries to signal its return as a major player. Our mission is to provide and share B2B knowledge enabling people to succeed in business. We accomplish this by providing high-value information and research, robust online and print journalism, innovative exhibitions and conferences, and revered awards.william-reed.com.
THE THREE TRENDS SHAPING CLEAN LABEL INNOVATIONSEE MORE ONBAKERYANDSNACKS.COM
NEW BAKERY HYBRID TO HIT UK BISCUIT AISLES Related tags: pladis, Mcvitie's, Jaffa Cakes, Doughnut, hybrid, Biscuits, Uk. To keep the £2bn UK biscuit market relevant, pladis has launched a first-to-market fusion of its bestselling McVitie’s Jaffa Cakes with a doughnut. McVitie’s Jaffa Jonuts marks an exciting evolution of the £66.4m brand, mooted as one of the UK’s top 10 GOOD FOOD PARTNERS: NEW PLAYER EMERGES IN AUSTRALIA’S $2 Australian biscuit giant Arnott’s is cementing its foray in the cereal and snacks sector with a new business unit, Good Food Partners,created from the
EMBATTLED ARYZTA’S $850M DIVESTITURE OF NORTH AMERICAN ANA’s new owners. According to a statement, the deal includes 100% of ANA’s equity and assets. Tyson Yu, CEO of ANA, added, “This is an exciting step in the evolution of our market-leading business and brands, and a strong endorsement of the hard work and commitment of our talented employees. “Lindsay Goldberg is renowned for its collaborative approach in partnering with CONSUMERS CONTINUE THE WAR ON SUGAR IN 2021 FMCG Gurus’ The War on Sugar in 2021 Global Report reveals that 40% of global consumers claims to make conscious attempts to moderate intake of foods that contain sugar. It also says that 43% state low sugar claims are important in baked snacks. Unsurprisingly, consumers are now more concerned about their immune health due to the impact of THE 4 CS OF THE SNACKIFICATION TREND: COMFORT, CONNECTION However, the report notes that snacking has essentially shifted into more of a solo activity, with comfort being the No. 1 driver: 53% of adults admit to indulging in nostalgic childhood brands and 59% say they tend to grab the snacks that bring back ‘good memories’. Conversely, 64% of adults rely on snacks to nourish their body, mindand
HOW ANALYTICAL TOOLS ARE ENHANCING THE FUTURE OF BAKINGSEE MORE ONBAKERYANDSNACKS.COM
KELLOGG’S VALUE SOARS DURING COVID-19 CRISIS She added production plans frequently change based on consumer demand, but didn’t elaborate on what the ‘proactive, precautionary measures’ are that the company plans to implement during the COVID-19 outbreak. Food stockpiling. Meanwhile, Kellogg’s earnings are projected to go up the next two quarters. As of Tuesday, shareswere valued
INDUSTRY INSIGHT INTO US BAKERY MARKET As consumers increasingly opt to follow a healthy lifestyle, they are demanding more gluten-free, low-carb, whole grain, organic and paleo diet products. However, there will always be a way to find an excuse to give in to indulgence, especially when it comes to freshly baked breads, creamy cakes, flaky pies and sweet rolls. SNACKING TRENDS AND BEYOND 1 day ago · The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021. Snacking has BAKERYANDSNACK CHAT PODCAST: THE AI PLATFORM THAT IS Seebo is the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent food waste on the factory floor. The Israeli disruptor is planning to expand its global reach, thanks to more than $46 million raised in financing – an GENERAL MILLS’ SNACK SETTLEMENT SHOT DOWN OVER COLLUSION 1 day ago · A California federal judge has rejected a proposed deal to resolve a class action against General Mills, stating the plaintiffs’ lawyers would be the only ones to benefit from the settlement. Crystal Hilsley, Adrienne Morris and other Californian residents filed a suit against the food UK UNION WARNS OF WEETABIX SHORTAGE FOLLOWING IMPENDING STRIKE 11 hours ago · According to the UK’s leading union, the strategy by Weetabix – which was acquired by US cereal giant Post Holdings in 2017 – could see pay cuts of up to £5,000 a year per employee.. The workers at the Corby and Kettering sites will begin strike action onWednesday, 23 June.
FRITO-LAY AGAIN VICTORIOUS OVER RULING OF GENERIC ‘PRETZEL 12 hours ago · Frito-Lay and Snyder’s-Lance came head to head in court again over a 12-year-long dispute to register the term ‘pretzel crisps’ as a federal trademark. Once again, a federal court judge ruled in favour of PepsiCo's Frito-Lay, which was challenging the validity of Snyder’s registration of INDIA’S BIGGEST BISCUIT PRODUCER FORAYS INTO PACKAGED 1 day ago · It also helps that India’s wheat flour market still offers a wealth of opportunities, with products remaining largely unbranded. The branded atta segment has gained momentum since the pandemic outbreak, with the demand for hygienically ground wheat flour and an assurance of a trusted brand driving consumers in the Tier 2 and Tier 3 cities to make the switch. WHISPS’ CALL OUT FOR THE NEXT BIG CHEESE 1 day ago · Position: Cheese Content Officer Location: Open to legal residents of the 50 US states and the district of Columbia. Salary: $10,000 Benefits: Monthly shipments of Whisps cheese crisps and exclusive tastings of secret flavours throughout the year.You will also receive all the swag and gear you need to rock your mission. Closing date: 17 July 2021 11:59pm EST THE THREE TRENDS SHAPING CLEAN LABEL INNOVATION The clean label movement continues to be one of the most influential trends shaping product development. Consumers are paying more attention to ingredient labels and have become increasingly wary of preservatives and artificial additives meant to enhance a product’s flavour, appearance or shelf life. TRENDSETTERS AND THE TOP 6 TRENDS THAT WILL SHAPE THE According to indepth research from ADM’s proprietary OutsideVoice consumer insights platform, each of the trends is strongly influenced by behavioural and societal changes that have emerged since the beginning of the pandemic, including heightened feelings of anxiety and stress, shifting priorities, changes in social connectivity and the adoption of a more holistic approach to REPLACE ADDITIVES, SUGAR AND FATS WITH THIS CHIA-BASED Functional ingredients and trends have changed tremendously for the bakery industry in the last two decades with the latest trends hyper focused on nutritional benefits, ingredient recognition all while maintaining the sensory experience (taste, texture etc). Let’s take a look at the evolution of OUR MISSION IS TO PROVIDE AND SHARE B2B KNOWLEDGE ENABLING PEOPLE TOSUCCEED IN BUSINESS
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Tuesday 24th November HOW TO CREATE PROTEIN BARS THAT DELIVER A COMPLETE SENSORIALEXPERIENCE
Kerry Taste & Nutrition has released a white paper that provides snack producers with the most advanced research information to guide their development of protein bars. ISRAELI FOODTECH START-UP LAUNCHES NEXT-GEN NATIVE CHICKPEA STARCH THAT TAKES BAKED GOODS AND EXTRUDED SNACKS TO ANOTHER LEVEL Rehovot-based ChickP Protein Ltd has launched a clean label non-GMO native chickpea starch that contains more than 98% starch content and has a uniquely high amylose to amylopectin ratio. Content provided by Puratos ADDRESS CHALLENGES IN THE BAKING PROCESS WITH THIS INNOVATIVEINCLUSION
Consumers long for good texture in their cakes and patisserie, but using fillings and traditional inclusions bring technical challenges. Learn how to address these GRUPO BIMBO CRACKS GUINNESS WORLD RECORD FOR THE WORLD’S LARGEST DONATION OF BAKED GOODS Grupo Bimbo has given more than six million slices of bread to food banks where it operates, following its pledge to donate 20 slices of bread for each registered participant of its virtual Global EnergyRace (GER).
BENEO UNVEILS NEW RICE STARCH TO EXPLOIT CLEAN LABEL’S EXPANSIONINTO THE MAINSTREAM
Ingredient manufacturer Beneo is expanding its range of native rice starches as it notes ‘clean label is no longer a trend, it’smainstream’.
GLOBAL INDUSTRY NEWS * GOING GLOBAL: NORSELAND EXPANDS APPLEWOOD VEGAN CHEESE ALTERNATIVE from DairyReporter.com * PEPSICO LAUNCHES 2021 GREENHOUSE ACCELERATOR from BeverageDaily.com * GM CROP OMEGA-3 RESEARCH OFFERS HOPE FOR SUSTAINABLE FISH OIL ALTERNATIVE from NutraIngredients.com * BLACK ALKALINE WATER FOR DETOX: INDIAN FIRM SETS SIGHT ON SEA AFTER NZ, UAE ENTRY from NutraIngredients-Asia.comNEWS
* PALM OIL
IN CHINA: CONSUMPTION GROWTH EXPECTED IN FOOD SECTOR AS GOVERNMENT MOVES TO PHASE OUT GM SOYBEAN OIL Ingredients * CORONAVIRUS: YOUR ONE-STOP BLOG FOR FOOD INDUSTRY UPDATES Markets * NESTLÉ BREAKFAST CEREALS AND GENERAL MILLS JV ISSUES WORLDWIDE GOVERNMENTS WITH THREE-PRONGED STRATEGY TO CHAMPION WHOLE GRAINS Ingredients* ‘REMEMBER THE
DAYS OF BAGELS IN THE MEETING ROOM TO INCENTIVISE PARTICIPATION?’ NATUREBOX FIGHTS ZOOM FATIGUE WITH NEW SNACK ORDERING APP MarketsSECTORS
* MERIDIAN
PARTNERS WITH IAR TO PROTECT ORANGUTANS IN BORNEO ALONGSIDE LAUNCH OF GINGERNUT BUTTER Snacks * KIND SNAPPED UP BY M&M’S MAKER IN A DEAL THAT VALUES THE HEALTHY SNACK BAR PRODUCER AT $5BN Snacks * 'NEXT CALBEE' VISION SET TO DISRUPT THE SNACKS SECTOR WITH 'LIGHT MEALS' AND LIFESTYLE-SUPPORTED PRODUCTS Snacks * EMBATTLED ARYZTA ENLISTS INVESTMENT BANKS TO OFFLOAD ASSETS BreadTRENDS
* DO YOU HAVE WHAT IT TAKES TO DISRUPT THE AGEING PROCESS AND PARTICIPATE IN PEPSICO’S GREENHOUSE ACCELERATOR CLASS OF ’21? Health* THE 4 CS
OF THE SNACKIFICATION TREND: COMFORT, CONNECTION AND COMMUNITY IN THE TIME OF COVID COVID-19 * INGREDION INKS DEAL WITH OSCAR-WINNING DIRECTOR JAMES CAMERON TO ACCELERATE PLANT-BASED PROTEIN GROWTH Health * WATCH: UPCYCLING ON THE UP: SNACK PIONEERS I AM GROUNDED ON CONQUERING CONSUMER ‘FOOD WASTE’ CONCERNSSustainability
BIG BRANDS
* TRENDSETTERS AND THE TOP 6 TRENDS THAT WILL SHAPE THE SNACKS SCENE IN 2021 General Mills* PRODUCT
PLACEMENT, PROMO’S AND PRICE DO HOLD SWAY OVER CONSUMERS’ BETTER-FOR-YOU SNACKING CHOICE Nestlé*
JULIUS PRINGLE GOES ‘STACHE-LESS AND KP SNACKS ENCOURAGES MEN TO ‘CHECK YOUR NUTS’ THIS MOVEMBER Kellogg * PRODUCT SHOWCASE 2020: HUMAN FOOD TARGETS AI-POWERED NUTRITION, STACY’S GEOTARGETS WOMEN-OWNED BUSINESSES AND GINGER BAKER TARGETS THE BRITISH APPLEPepsiCo
EVENT HIGHLIGHTS
SPOTLIGHT
KIND SNAPPED UP BY M&M’S MAKER IN A DEAL THAT VALUES THE HEALTHY SNACK BAR PRODUCER AT $5BN 'NEXT CALBEE' VISION SET TO DISRUPT THE SNACKS SECTOR WITH 'LIGHT MEALS' AND LIFESTYLE-SUPPORTED PRODUCTSDO YOU HAVE WHAT IT
TAKES TO DISRUPT THE AGEING PROCESS AND PARTICIPATE IN PEPSICO’S GREENHOUSE ACCELERATOR CLASS OF ’21?MERIDIAN PARTNERS
WITH IAR TO PROTECT ORANGUTANS IN BORNEO ALONGSIDE LAUNCH OF GINGERNUTBUTTER
KIND SNAPPED UP BY M&M’S MAKER IN A DEAL THAT VALUES THE HEALTHY SNACK BAR PRODUCER AT $5BN 'NEXT CALBEE' VISION SET TO DISRUPT THE SNACKS SECTOR WITH 'LIGHT MEALS' AND LIFESTYLE-SUPPORTED PRODUCTSDO YOU HAVE WHAT IT
TAKES TO DISRUPT THE AGEING PROCESS AND PARTICIPATE IN PEPSICO’S GREENHOUSE ACCELERATOR CLASS OF ’21?MERIDIAN PARTNERS
WITH IAR TO PROTECT ORANGUTANS IN BORNEO ALONGSIDE LAUNCH OF GINGERNUTBUTTER
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* 1 EMBATTLED ARYZTA ENLISTS INVESTMENT BANKS TO OFFLOAD ASSETS * 2 KIND SNAPPED UP BY M&M’S MAKER IN A DEAL THAT VALUES THE HEALTHY SNACK BAR PRODUCER AT $5BN * 3 THE 4 CS OF THE SNACKIFICATION TREND: COMFORT, CONNECTION AND COMMUNITY IN THE TIME OF COVID * 4 MONDELĒZ TAKES CONSUMER EXPERIENCE UP A NOTCH BY LETTING THEM CUSTOMISE THEIR OREOS * 5 INGREDION INKS DEAL WITH OSCAR-WINNING DIRECTOR JAMES CAMERON TO ACCELERATE PLANT-BASED PROTEIN GROWTHPRODUCTS
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* BENEXIA – Advanced Seed Nutrition | Download Data Sheet A NEW CLEAN LABEL INGREDIENT FOR HEALTHY BAKING * Cargill | Watch Product Presentation 5 TOP TRENDS FUELING PRODUCTPREFERENCES
* Aptean | Download Technical / White Paper ENSURING PROPER ALLERGEN MANAGEMENT IN YOUR WHOLESALE BAKERY * Aptean | Download Technical / White Paper ENSURING PROPER ALLERGEN MANAGEMENT IN YOUR WHOLESALE BAKERY * Reading Bakery Systems | Download Data Sheet SCORPION® 2 DIGITAL HUMIDITY SENSOR: NEW PATENTED DIGITAL TECHNOLOGY MEASURES HUMIDITY IN ALL YOUR BAKING PROCESSES * Cargill | Download Technical / White Paper EXPLORING INNOVATION FOR SWEET BAKED PRODUCTSWEBINARS
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* DuPont Nutrition & Biosciences COMBINING EXPERTISE AND EXPANDING PORTFOLIO TO HELP YOU UNLOCK OPPORTUNITIES IN GLUTEN FREE BAKERYFEATURED SUPPLIERS
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