Are you over 18 and want to see adult content?
More Annotations
![A complete backup of girlsgogames.com](https://www.archivebay.com/archive5/images/7e0f0209-de34-4c0e-a411-45e7d05530a1.png)
A complete backup of girlsgogames.com
Are you over 18 and want to see adult content?
![A complete backup of www.aerisdies.com](https://www.archivebay.com/archive5/images/5f5241a9-cb25-467c-a69c-e1ef1ed2f02f.png)
A complete backup of www.aerisdies.com
Are you over 18 and want to see adult content?
![A complete backup of www.azz-overload.net](https://www.archivebay.com/archive5/images/3f0f8385-2e93-4367-8dff-8c5b160a359d.png)
A complete backup of www.azz-overload.net
Are you over 18 and want to see adult content?
![A complete backup of femaledominationworld.com](https://www.archivebay.com/archive5/images/100ee433-a59e-4813-8d33-67c11277354f.png)
A complete backup of femaledominationworld.com
Are you over 18 and want to see adult content?
![A complete backup of www.www.hotgirlclub.com](https://www.archivebay.com/archive5/images/09377648-a88a-41b5-afd6-64c4afe6ae44.png)
A complete backup of www.www.hotgirlclub.com
Are you over 18 and want to see adult content?
![A complete backup of www.www.amyellisnutt.com](https://www.archivebay.com/archive5/images/49846d78-3f16-4d79-bd42-d7a115ca1ad6.png)
A complete backup of www.www.amyellisnutt.com
Are you over 18 and want to see adult content?
![A complete backup of www.www.thetabutales.com](https://www.archivebay.com/archive5/images/72399492-51f7-45bd-a112-d2f876f1b2f2.png)
A complete backup of www.www.thetabutales.com
Are you over 18 and want to see adult content?
![A complete backup of www.argentinalove.net](https://www.archivebay.com/archive5/images/aef7faef-ed30-4b84-90e8-ca90b018040b.png)
A complete backup of www.argentinalove.net
Are you over 18 and want to see adult content?
![A complete backup of www.onlytease.com](https://www.archivebay.com/archive5/images/0b456ffc-37c1-466c-af85-e22e8bb4edcc.png)
A complete backup of www.onlytease.com
Are you over 18 and want to see adult content?
Favourite Annotations
![A complete backup of gofloridashuttle.com](https://www.archivebay.com/archive2/b9bea610-0bf0-4cc4-9df7-226aa3ff8ded.png)
A complete backup of gofloridashuttle.com
Are you over 18 and want to see adult content?
![A complete backup of lakeforesthfc.com](https://www.archivebay.com/archive2/bb043b7f-6764-4a08-a60e-aa8c65bb18e8.png)
A complete backup of lakeforesthfc.com
Are you over 18 and want to see adult content?
![A complete backup of beautifulhameshablog.com](https://www.archivebay.com/archive2/ad5e1a18-2d73-417b-ac0c-d06bbd3d9fe4.png)
A complete backup of beautifulhameshablog.com
Are you over 18 and want to see adult content?
![A complete backup of taylorboutique.co.nz](https://www.archivebay.com/archive2/fdbce038-5d28-476d-ba81-2e487427228e.png)
A complete backup of taylorboutique.co.nz
Are you over 18 and want to see adult content?
![A complete backup of nikolodkuchni.blogspot.com](https://www.archivebay.com/archive2/0731e3ef-7f6d-43b7-a636-2ac9ab6746f8.png)
A complete backup of nikolodkuchni.blogspot.com
Are you over 18 and want to see adult content?
Text
at 350 degrees
FRENCH COOKIES
Cream the butter until smooth. Add sugars and beat on high until creamy. Add eggs, one at a time until fully incorporated. Mix in vanilla and whiskey. In a separate bowl, add baking powder to flour and combine. Slowly add flour mixture to liquid in small batches until fully incorporated and combined. Knead by hand if necessary. GRANDMA CAROLYN'S SPAGHETTI SAUCE Add the 2 tablespoons of chili seasoning and 1 tablespoon of sugar, along with the diced tomatoes, tomato sauce, tomato paste and water and stir to combine well. Bring the sauce to a simmer, then cover and cook for at least 2 hours up to 6. The longer the better! Serve with cooked spaghetti noodles of your choice. BROWN BUTTER BOURBON SPICE COOKIES Set aside. In the bowl of a stand mixer, add all of the sugars, along with the cooled brown butter and, using a paddle attachment, mix until well-blended. It won't be creamy like a normal cookie batter. Add the egg, egg yolk and vanilla and mix until combined. With the mixer on low sweet, add the bourbon and mix until it is distributed. FRENCH ONION PORK CHOPS Preheat the oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray. Place the caramelized onions in the bottom of the dish and place the pork chops on top of the onions. Mix the beef broth with the onion soup mix and pour the mixture over the pork chops. Cover the dish tightly with aluminum foil and bake for 50 minutes, oruntil the
MILK BAR PEANUT BUTTER COOKIES These cookies start with an amazingly simple peanut brittle with only two ingredients – sugar & peanuts. It was so fun to watch the sugar transform into a gooey caramel. Tosi swears by good ol’ Skippy peanut butter, unroasted and unsalted nuts and this simple peanut butter cookie recipe doesn’t even require the normal 10-minutecreaming
CREAMY SRIRACHA PASTA BAKE Directions: Preheat oven to 375 degrees. Cook pasta according to package directions. Spray a 9x9 baking dish with non-stick cooking spray. While pasta is cooking, heat a medium saucepan over medium heat. Add the butter, and once it’s melted and bubbly, add theflour.
CILANTRO-LIME POPCORN While the popcorn pops, melt the butter in a small sauce pan over medium heat. Add the lime juice and cilantro and stir well. Remove from heat. Add the popcorn to a large bowl and pour on half of the butter/lime/cilantro mixture and shake to distribute. Repeat with the rest of the butter mixture. RECIPES - BAKE YOUR DAY Greek 7 Layer Dip. January 26, 2015. Coffee Cookies (+ Keurig 2.0 Review) January 21, 2015. Grandma Carolyn’s Spaghetti Sauce. January 12, 2015. Biscoff Crisscross Cookies. ROASTED SMOKY ALMONDS Preheat oven to 300 degrees. Whisk the olive oil, liquid smoke, paprika, sea salt, garlic salt, black pepper and red pepper flakes together until blended. Add the almonds and stir well until all of the almonds are coated. Spread into an even layer on a rimmed baking sheet. Bake for 30 minutes, stirring every 10 minutes. SINGLE-SERVE CHOCOLATE CHIP SKILLET COOKIE Add the egg yolk and vanilla and mix until combined. In another small bowl, combine the flour, salt, baking soda, and cream of tarter. Add the dry ingredients to the butter/sugar/egg mixture and mix until fully incorporated. Stir in the chocolate chunks until well-distributed. Press the dough into the prepared skillet and bakeat 350 degrees
FRENCH COOKIES
Cream the butter until smooth. Add sugars and beat on high until creamy. Add eggs, one at a time until fully incorporated. Mix in vanilla and whiskey. In a separate bowl, add baking powder to flour and combine. Slowly add flour mixture to liquid in small batches until fully incorporated and combined. Knead by hand if necessary. GRANDMA CAROLYN'S SPAGHETTI SAUCE Add the 2 tablespoons of chili seasoning and 1 tablespoon of sugar, along with the diced tomatoes, tomato sauce, tomato paste and water and stir to combine well. Bring the sauce to a simmer, then cover and cook for at least 2 hours up to 6. The longer the better! Serve with cooked spaghetti noodles of your choice. BROWN BUTTER BOURBON SPICE COOKIES Set aside. In the bowl of a stand mixer, add all of the sugars, along with the cooled brown butter and, using a paddle attachment, mix until well-blended. It won't be creamy like a normal cookie batter. Add the egg, egg yolk and vanilla and mix until combined. With the mixer on low sweet, add the bourbon and mix until it is distributed. FRENCH ONION PORK CHOPS Preheat the oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray. Place the caramelized onions in the bottom of the dish and place the pork chops on top of the onions. Mix the beef broth with the onion soup mix and pour the mixture over the pork chops. Cover the dish tightly with aluminum foil and bake for 50 minutes, oruntil the
MILK BAR PEANUT BUTTER COOKIES These cookies start with an amazingly simple peanut brittle with only two ingredients – sugar & peanuts. It was so fun to watch the sugar transform into a gooey caramel. Tosi swears by good ol’ Skippy peanut butter, unroasted and unsalted nuts and this simple peanut butter cookie recipe doesn’t even require the normal 10-minutecreaming
CREAMY SRIRACHA PASTA BAKE Directions: Preheat oven to 375 degrees. Cook pasta according to package directions. Spray a 9x9 baking dish with non-stick cooking spray. While pasta is cooking, heat a medium saucepan over medium heat. Add the butter, and once it’s melted and bubbly, add theflour.
CILANTRO-LIME POPCORN While the popcorn pops, melt the butter in a small sauce pan over medium heat. Add the lime juice and cilantro and stir well. Remove from heat. Add the popcorn to a large bowl and pour on half of the butter/lime/cilantro mixture and shake to distribute. Repeat with the rest of the butter mixture. RECIPES - BAKE YOUR DAY Greek 7 Layer Dip. January 26, 2015. Coffee Cookies (+ Keurig 2.0 Review) January 21, 2015. Grandma Carolyn’s Spaghetti Sauce. January 12, 2015. Biscoff Crisscross Cookies.FRENCH COOKIES
Cream the butter until smooth. Add sugars and beat on high until creamy. Add eggs, one at a time until fully incorporated. Mix in vanilla and whiskey. In a separate bowl, add baking powder to flour and combine. Slowly add flour mixture to liquid in small batches until fully incorporated and combined. Knead by hand if necessary. GRANDMA CAROLYN'S SPAGHETTI SAUCE Add the 2 tablespoons of chili seasoning and 1 tablespoon of sugar, along with the diced tomatoes, tomato sauce, tomato paste and water and stir to combine well. Bring the sauce to a simmer, then cover and cook for at least 2 hours up to 6. The longer the better! Serve with cooked spaghetti noodles of your choice. OLIVE OIL OATMEAL COOKIES Preheat oven to 350 degrees. Line a cookie sheet with a Silpat liner. In a small bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, salt and baking soda and mix until combined. Add the egg and vanilla and mix to combine. Pour in the olive oil and mix until combined. Scoop the dough by rounded tablespoon onto the Silpatliner.
MAPLE BACON BOURBON POPCORN Pour over the popcorn/bacon mixture and stir to evenly distribute the syrup mixture. Bake in a 250 degree oven for 35-40 minutes, stirring frequently, until very fragrant and the syrup has started to harden. Remove from the oven and immediately toss. Transfer to a parchment-lined platter and break up any large pieces. SALTED PRETZEL ROLLS Directions: Line 2 half sheet pans with parchment paper and spray liberally with non-stick cooking spray. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes. Add the salt and flour andmix on
DIY COPYCAT LIPTON ONION SOUP MIX 1/2 cup dried onion flakes 1/4 cup beef bullion 1 tsp. cornstarch 1/2 tsp. onion powder 1/2 tsp. black pepper 1/4 tsp. granulated sugar 1/4tsp. kosher salt
BUFFALO CHICKEN SOUP WITH ORZO Add chicken broth, buffalo sauce, cheddar, parmesan and shredded chicken. Stir to combine and bring to a simmer. Reduce heat and simmer for 10 minutes, until the carrots are tender, but still have a slight bite. Bring the soup to a boil, add the underdone orzo and stir frequently until orzo is al dente. PROSCIUTTO, DATE & CARAMELIZED ONION FLATBREAD PIZZA Remove from the grill. Add a thin layer of prosciutto to each flatbread, top with the dates, gorgonzola and pine nuts. When the onions are caramelized, add a thin layer to each flatbread pizza. Return to the grill until the cheese is melty and the ingredients are heated through, 3-4 minutes. Alternate cooking method: Heat the ovento 400 degrees.
RED BELL PEPPER & RANCH CHEESE DIP Directions: Combine all ingredients in a food processor and process to combine. Transfer to a bowl, cover, and refrigerate for 30 minutes. Serve chilled. Cassie's Notes: After this refrigerates, it sets fairly well. So you can easily roll it into a ball and serve as a cheeseball. If you don’t have a food processor, dice the red pepper as ROASTED SMOKY ALMONDS Preheat oven to 300 degrees. Whisk the olive oil, liquid smoke, paprika, sea salt, garlic salt, black pepper and red pepper flakes together until blended. Add the almonds and stir well until all of the almonds are coated. Spread into an even layer on a rimmed baking sheet. Bake for 30 minutes, stirring every 10 minutes. OLIVE OIL OATMEAL COOKIES Preheat oven to 350 degrees. Line a cookie sheet with a Silpat liner. In a small bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, salt and baking soda and mix until combined. Add the egg and vanilla and mix to combine. Pour in the olive oil and mix until combined. Scoop the dough by rounded tablespoon onto the Silpatliner.
SPICY POPCORN
Directions: Heat one the chili oil and grapeseed oil in a medium heavy-bottomed pan over medium heat. Add a few popcorn kernels and let it heat up. When one kernel pops, add the popcorn kernels and cover the pan. Shake the pan a little to spread the kernels in an even layer. Let the kernels pop for several minutes until the pan is fulland the
BROWN BUTTER BOURBON SPICE COOKIES Set aside. In the bowl of a stand mixer, add all of the sugars, along with the cooled brown butter and, using a paddle attachment, mix until well-blended. It won't be creamy like a normal cookie batter. Add the egg, egg yolk and vanilla and mix until combined. With the mixer on low sweet, add the bourbon and mix until it is distributed. NO-BAKE PEANUT BUTTER CORNFLAKE BARS Directions: Measure the corn flakes into a large bowl and set aside. Generously grease a 9x13 rimmed cookie sheet, and/or line with parchment paper. In a heavy sauce pot over medium heat, combine the sugar and corn syrup and stir. As the mixture heats up, stir almostconstantly.
MILK BAR PEANUT BUTTER COOKIES These cookies start with an amazingly simple peanut brittle with only two ingredients – sugar & peanuts. It was so fun to watch the sugar transform into a gooey caramel. Tosi swears by good ol’ Skippy peanut butter, unroasted and unsalted nuts and this simple peanut butter cookie recipe doesn’t even require the normal 10-minutecreaming
SALTED PRETZEL ROLLS Directions: Line 2 half sheet pans with parchment paper and spray liberally with non-stick cooking spray. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes. Add the salt and flour andmix on
PROSCIUTTO, DATE & CARAMELIZED ONION FLATBREAD PIZZA Remove from the grill. Add a thin layer of prosciutto to each flatbread, top with the dates, gorgonzola and pine nuts. When the onions are caramelized, add a thin layer to each flatbread pizza. Return to the grill until the cheese is melty and the ingredients are heated through, 3-4 minutes. Alternate cooking method: Heat the ovento 400 degrees.
SUMMER BERRY SALAD WITH FRANGELICO DRESSING Mix the dressing in a jar or dressing cruet until combined. Heat a skillet over medium-high heat. Add the hazelnuts to the dry pan and toast for 5-6 minutes, shaking often, until then hazelnuts are golden brown and fragrant. Remove from the pan. In a large bowl, combine the spinach, strawberries, blueberries and toasted hazelnuts. CILANTRO-LIME POPCORN While the popcorn pops, melt the butter in a small sauce pan over medium heat. Add the lime juice and cilantro and stir well. Remove from heat. Add the popcorn to a large bowl and pour on half of the butter/lime/cilantro mixture and shake to distribute. Repeat with the rest of the butter mixture. ROASTED SMOKY ALMONDS Preheat oven to 300 degrees. Whisk the olive oil, liquid smoke, paprika, sea salt, garlic salt, black pepper and red pepper flakes together until blended. Add the almonds and stir well until all of the almonds are coated. Spread into an even layer on a rimmed baking sheet. Bake for 30 minutes, stirring every 10 minutes. OLIVE OIL OATMEAL COOKIES Preheat oven to 350 degrees. Line a cookie sheet with a Silpat liner. In a small bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, salt and baking soda and mix until combined. Add the egg and vanilla and mix to combine. Pour in the olive oil and mix until combined. Scoop the dough by rounded tablespoon onto the Silpatliner.
SALTED PRETZEL ROLLS Directions: Line 2 half sheet pans with parchment paper and spray liberally with non-stick cooking spray. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes. Add the salt and flour andmix on
PROSCIUTTO, DATE & CARAMELIZED ONION FLATBREAD PIZZA Remove from the grill. Add a thin layer of prosciutto to each flatbread, top with the dates, gorgonzola and pine nuts. When the onions are caramelized, add a thin layer to each flatbread pizza. Return to the grill until the cheese is melty and the ingredients are heated through, 3-4 minutes. Alternate cooking method: Heat the ovento 400 degrees.
SPICY POPCORN
Directions: Heat one the chili oil and grapeseed oil in a medium heavy-bottomed pan over medium heat. Add a few popcorn kernels and let it heat up. When one kernel pops, add the popcorn kernels and cover the pan. Shake the pan a little to spread the kernels in an even layer. Let the kernels pop for several minutes until the pan is fulland the
CILANTRO-LIME POPCORN While the popcorn pops, melt the butter in a small sauce pan over medium heat. Add the lime juice and cilantro and stir well. Remove from heat. Add the popcorn to a large bowl and pour on half of the butter/lime/cilantro mixture and shake to distribute. Repeat with the rest of the butter mixture. BROWN BUTTER BOURBON SPICE COOKIES Set aside. In the bowl of a stand mixer, add all of the sugars, along with the cooled brown butter and, using a paddle attachment, mix until well-blended. It won't be creamy like a normal cookie batter. Add the egg, egg yolk and vanilla and mix until combined. With the mixer on low sweet, add the bourbon and mix until it is distributed. MILK BAR PEANUT BUTTER COOKIES These cookies start with an amazingly simple peanut brittle with only two ingredients – sugar & peanuts. It was so fun to watch the sugar transform into a gooey caramel. Tosi swears by good ol’ Skippy peanut butter, unroasted and unsalted nuts and this simple peanut butter cookie recipe doesn’t even require the normal 10-minutecreaming
SUMMER BERRY SALAD WITH FRANGELICO DRESSING Mix the dressing in a jar or dressing cruet until combined. Heat a skillet over medium-high heat. Add the hazelnuts to the dry pan and toast for 5-6 minutes, shaking often, until then hazelnuts are golden brown and fragrant. Remove from the pan. In a large bowl, combine the spinach, strawberries, blueberries and toasted hazelnuts. NO-BAKE PEANUT BUTTER CORNFLAKE BARS Directions: Measure the corn flakes into a large bowl and set aside. Generously grease a 9x13 rimmed cookie sheet, and/or line with parchment paper. In a heavy sauce pot over medium heat, combine the sugar and corn syrup and stir. As the mixture heats up, stir almostconstantly.
RECIPES - BAKE YOUR DAY Greek 7 Layer Dip. January 26, 2015. Coffee Cookies (+ Keurig 2.0 Review) January 21, 2015. Grandma Carolyn’s Spaghetti Sauce. January 12, 2015. Biscoff Crisscross Cookies.FRENCH COOKIES
Cream the butter until smooth. Add sugars and beat on high until creamy. Add eggs, one at a time until fully incorporated. Mix in vanilla and whiskey. In a separate bowl, add baking powder to flour and combine. Slowly add flour mixture to liquid in small batches until fully incorporated and combined. Knead by hand if necessary. NO-BAKE PEANUT BUTTER CORNFLAKE BARS Directions: Measure the corn flakes into a large bowl and set aside. Generously grease a 9x13 rimmed cookie sheet, and/or line with parchment paper. In a heavy sauce pot over medium heat, combine the sugar and corn syrup and stir. As the mixture heats up, stir almostconstantly.
SINGLE-SERVE CHOCOLATE CHIP SKILLET COOKIE Add the egg yolk and vanilla and mix until combined. In another small bowl, combine the flour, salt, baking soda, and cream of tarter. Add the dry ingredients to the butter/sugar/egg mixture and mix until fully incorporated. Stir in the chocolate chunks until well-distributed. Press the dough into the prepared skillet and bakeat 350 degrees
OATMEAL CINNAMON CHIP SKILLET COOKIES Preheat the oven to 350 degrees. Mix oats, flour, cinnamon, baking soda and salt in a small bowl. In a separate bowl, mix the butter and sugars until well-combined. Add the egg and vanilla extract and mix for 2-3 more minutes until very smooth. Add the dry ingredients and mix just until combined, and then stir in the cinnamon chips. GRANDMA CAROLYN'S SPAGHETTI SAUCE Add the 2 tablespoons of chili seasoning and 1 tablespoon of sugar, along with the diced tomatoes, tomato sauce, tomato paste and water and stir to combine well. Bring the sauce to a simmer, then cover and cook for at least 2 hours up to 6. The longer the better! Serve with cooked spaghetti noodles of your choice. BUFFALO CHICKEN SOUP WITH ORZO Add chicken broth, buffalo sauce, cheddar, parmesan and shredded chicken. Stir to combine and bring to a simmer. Reduce heat and simmer for 10 minutes, until the carrots are tender, but still have a slight bite. Bring the soup to a boil, add the underdone orzo and stir frequently until orzo is al dente.15 PEAR RECIPES
Pear Pomegranate Salsa from Gimme Some Oven. Pear Muffins from The Law Student’s Wife. Pear Blue Cheese & Candied Pecan Salad from Table for Two. Poached Pears from The Perfect Pantry. Spiced Pear Vodka from Noshon.It. Pear Apple Chutney from The Tomato Tart. Pear Walnut Salad with Pear Vinaigrette from Simply Scratch. SUMMER BERRY SALAD WITH FRANGELICO DRESSING Mix the dressing in a jar or dressing cruet until combined. Heat a skillet over medium-high heat. Add the hazelnuts to the dry pan and toast for 5-6 minutes, shaking often, until then hazelnuts are golden brown and fragrant. Remove from the pan. In a large bowl, combine the spinach, strawberries, blueberries and toasted hazelnuts. SUN-DRIED TOMATO PESTO PASTA WITH BLACKENED CHICKEN 12 ounces angel hair pasta 1 pound boneless, skinless chicken breasts, trimmed 1 tsp. paprika 1/2 tsp. cayenne pepper 1/2 tsp. salt 1/4 tsp.smoked paprika
* Home
* About
* Contact
* Recipes
* Life
* Book Reviews
* Travel
Friday, August 3, 2018 PEARL – 6 MONTHS OLD Posted by Cassie / NO COMMENTS »/ Currently
, Pearl Noreen
, Ramblings
My Sweet Pearl is SIX months old. Well, actually she will be seven months old tomorrow, but I’m looking at the bright side in that at least this blog post is only _one_ month late! Pearl is so, so sweet. She is (mostly) calm and quiet and is an observer. She likes to just take in her surroundings, she likes to look around and watch. Mostly she watches her big sister and Emma. They both make her giggle often. She started eating some food, mostly purees, between 4 and 5 months and she is an EATER. She hasn’t turned her nose up to one thing we have tried. She loves it all and can down 4 ounces of baby food in a few minutes flat. She loves baby puffs and the teething wafers. Speaking of teething, she has three – the third one popped throughyesterday.
She sits supported very well and spent a little time last night on the floor sitting by herself. She jabbers all the time and loves to blow rasbperries. She babbles “da da” and “ba ba”. She rolls over when she really wants to, but is mostly content to stay in one place (which is A-OK with me). She really enjoys sitting in her Bumbo seat, high chair, or exer-saucer to watch what is happeningaround her.
We love our Pearl Girl. She is such a joy to have in our lives and I can’t wait to watch her personality develop over the next fewmonths!
So proud to be sitting up. I think she was looking over me to seeDaniel Tiger.
Read More »
Share
no comments
Thursday, August 2, 2018 ECHO BLUFF STATE PARK Posted by Cassie / NO COMMENTS »/
Ramblings , Travel
Our second R-pod trip took us to Echo Bluff State Park. We decided to keep our trips in-state for a while, at least until we have a little bit more trailer experience. EBSP is a fairly new state park and I am not quite sure what I expected but...Read More »
Tuesday, July 3, 2018SUMMER SKINCARE
Posted by Cassie / NO COMMENTS »/ Clean Living
, Natural Living
, Ramblings
I’m so excited to talk about my summer skincare routine. I can’t believe I actually typed that! Most of us are excited to share with friends when we find something we are excited and passionate about. I started using some Beautycounter products after Pearl was born. Post-partum hormones wreak...Read More »
Friday, June 29, 2018 MY FAVORITE ROSÉ FOR SUMMER Posted by Cassie / NO COMMENTS »/
Currently ,
Entertainment ,
Ramblings
I realize a post like this sounds so extremely basic but I’m working on getting back into blogging. For me right now that means I’m sharing what is going on in my life and right now, along with camping, I am enjoying allllll of the rosé! Until about two...Read More »
Wednesday, June 27, 2018 MY JOURNEY TO SAFER LIVING Posted by Cassie / NO COMMENTS »/
Clean Living ,
Natural Living
I’m catching up on some long overdue posts today and I wanted to write a little about my recent move to join Beautycounter as a consultant. Over the last few years we have been on a journey to clean up potential toxins in our home. Most of us are aware...Read More »
Wednesday, June 27, 2018 SUMMER 2018 – CAMPING @ LAKE OF THE OZARKS Posted by Cassie / NO COMMENTS »/ Lucille Jane ,
Pearl Noreen ,
Travel
We bought a camper! This sounds a bit dramatic, but this is a dream being realized. Paul and I have dreaming about something like this for as long as I can remember. Read this post. We are just dreamers! One of the first times we spent a weekend away...Read More »
* Page 1 of 101
* 1
* 2
* 3
* 4
* 5
* 6
* 7
* 8
* 9
* 10
* ...
* 101
* >
*
LIVE SIMPLY, LOVE FULLY, EAT DELICIOUSLY*
*
Disclosure & Privacy Policy| Terms of Use
| Design by
Purr .
2011-2019 Bake Your Day, LLC. All rights reserved. Bake Your Day by Cassie Laemmli is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States License.
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0