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CHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member SujaHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. FOREVER CHOCOLATE: MAKING SUSTAINABLE CHOCOLATE THE NORM Forever Chocolate attempts to provide that change with four bold commitments to address the greatest threats to chocolate. By 2025: We will eradicate child labor from our supply chain. We will lift more than 500,000 cocoa farmers out of poverty. We will become carbon and forest positive. We will have 100% sustainable ingredients in all ofour
BARRY CALLEBAUT
Sustainability. Reporting. Making sustainable chocolate the norm by 2025 can only be achieved by embedding sustainability into the heart of our business strategy. Barry Callebaut is committed to reporting transparently on its social and environmental performance. We cover the topics most material to our stakeholders and follow the guidelinesof
TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. TOP 6 TRENDS TO WATCH IN BAKERY Bakery and Pastry products are staples in many households and baked goods are a common part of many meals. Keeping the baked goods aisle innovative and enticing will continue to bring these consumers in for more. Read on to see the key bakery and pastry trends that Barry Callebaut sees influencing the many new and innovative bakery and pastry products hitting the marketplace. HOMEPAGE | STEWART & ARNOLD Stewart & Arnold - Bringing Great British Chocolate to our customerssince 1945
CHOCOVIC - HOMEPAGE
Chocovic is a brand with an artisan spirit that works tirelessly to help fellow artisans project their full potential. HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member SujaHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. FOREVER CHOCOLATE: MAKING SUSTAINABLE CHOCOLATE THE NORM Forever Chocolate attempts to provide that change with four bold commitments to address the greatest threats to chocolate. By 2025: We will eradicate child labor from our supply chain. We will lift more than 500,000 cocoa farmers out of poverty. We will become carbon and forest positive. We will have 100% sustainable ingredients in all ofour
BARRY CALLEBAUT
Sustainability. Reporting. Making sustainable chocolate the norm by 2025 can only be achieved by embedding sustainability into the heart of our business strategy. Barry Callebaut is committed to reporting transparently on its social and environmental performance. We cover the topics most material to our stakeholders and follow the guidelinesof
TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. TOP 6 TRENDS TO WATCH IN BAKERY Bakery and Pastry products are staples in many households and baked goods are a common part of many meals. Keeping the baked goods aisle innovative and enticing will continue to bring these consumers in for more. Read on to see the key bakery and pastry trends that Barry Callebaut sees influencing the many new and innovative bakery and pastry products hitting the marketplace. HOMEPAGE | STEWART & ARNOLD Stewart & Arnold - Bringing Great British Chocolate to our customerssince 1945
CHOCOVIC - HOMEPAGE
Chocovic is a brand with an artisan spirit that works tirelessly to help fellow artisans project their full potential. COMPOUND COATINGS & FILLINGS Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprintand
ORGANIC CHOCOLATE, NUTS, FILLINGS Organic hazelnut 16% filling. Flavorful filling with organic hazelnuts and chocolate and a soft, creamy texture. This filling brings out an intense mix of chocolaty and nutty flavors. It is made from premium quality hazelnuts organically grown under the Mediterranean sun. Range. Nuts. Nut Fillings. TECHNICAL GRADUATE 2021 PROGRAM For the 2nd year, Barry Callebaut Group is launching its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program giving a unique opportunity for African talents to integrate and develop in a keyplayer organization of the agro-industry, leader in cocoa processing and number 1 chocolate manufacturer in the world. TOP CHOCOLATE TRENDS FOR 2020 AND BEYOND Top Chocolate Trends for 2021 The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking.These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions.RUBY ENCYCLOPEDIA
Explore Ruby Like Never Before With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia.Built like a handbook, it showcases unlimited combinations of flavors, textures, and colors, allowing chefsEXECUTIVE COMMITTEE
Andrew Fleming, Co-President EMEA. Andrew Fleming (1974) was appointed Co-President Region EMEA of Barry Callebaut AG, together with Rogier Van Sligter, effective May 1, 2020. He is a member of the Executive Committee of Barry Callebaut AG. Since 2016, he was Vice President & Head Of Global Accounts. Read more. THREE WAYS TO CREATE FOODS AND DRINKS THAT ARE BOTH Consumers are paying close attention to their health, especially after the Covid-19 pandemic. But at the same time, they don't want to completely give up on taste. The health-conscious consumer wants healthy indulgences. Here are a few ways to create this. COCOA POWDER, CHOCOLATE POWDER PRODUCT Premium cocoa powders, cocoa mass, cocoa liquors, chocolate powder offer a superior and indulgent snacking eating experience. Bensdorp, a premium cocoa powders brand which cacao powder is made with authentic cocoa beans with Ghana being the main country of origin.LA MORELLA NUTS
La Morella Nuts
THE CACAOFRUIT EXPERIENCE Millennials and centennials desire food & beverages that are not only tasty, but also nutritious and good for the planet and its people. Cabosse Naturals meets these desires through its tasty, nutritious cacaofruit ingredients and the fact that the cacaofruit is fullyutilized.
HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member SujaHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. FOREVER CHOCOLATE: MAKING SUSTAINABLE CHOCOLATE THE NORM Forever Chocolate attempts to provide that change with four bold commitments to address the greatest threats to chocolate. By 2025: We will eradicate child labor from our supply chain. We will lift more than 500,000 cocoa farmers out of poverty. We will become carbon and forest positive. We will have 100% sustainable ingredients in all ofour
BARRY CALLEBAUT
Sustainability. Reporting. Making sustainable chocolate the norm by 2025 can only be achieved by embedding sustainability into the heart of our business strategy. Barry Callebaut is committed to reporting transparently on its social and environmental performance. We cover the topics most material to our stakeholders and follow the guidelinesof
TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. TOP 6 TRENDS TO WATCH IN BAKERY Bakery and Pastry products are staples in many households and baked goods are a common part of many meals. Keeping the baked goods aisle innovative and enticing will continue to bring these consumers in for more. Read on to see the key bakery and pastry trends that Barry Callebaut sees influencing the many new and innovative bakery and pastry products hitting the marketplace. HOMEPAGE | STEWART & ARNOLD Stewart & Arnold - Bringing Great British Chocolate to our customerssince 1945
CHOCOVIC - HOMEPAGE
Chocovic is a brand with an artisan spirit that works tirelessly to help fellow artisans project their full potential. HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member SujaHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. FOREVER CHOCOLATE: MAKING SUSTAINABLE CHOCOLATE THE NORM Forever Chocolate attempts to provide that change with four bold commitments to address the greatest threats to chocolate. By 2025: We will eradicate child labor from our supply chain. We will lift more than 500,000 cocoa farmers out of poverty. We will become carbon and forest positive. We will have 100% sustainable ingredients in all ofour
BARRY CALLEBAUT
Sustainability. Reporting. Making sustainable chocolate the norm by 2025 can only be achieved by embedding sustainability into the heart of our business strategy. Barry Callebaut is committed to reporting transparently on its social and environmental performance. We cover the topics most material to our stakeholders and follow the guidelinesof
TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. TOP 6 TRENDS TO WATCH IN BAKERY Bakery and Pastry products are staples in many households and baked goods are a common part of many meals. Keeping the baked goods aisle innovative and enticing will continue to bring these consumers in for more. Read on to see the key bakery and pastry trends that Barry Callebaut sees influencing the many new and innovative bakery and pastry products hitting the marketplace. HOMEPAGE | STEWART & ARNOLD Stewart & Arnold - Bringing Great British Chocolate to our customerssince 1945
CHOCOVIC - HOMEPAGE
Chocovic is a brand with an artisan spirit that works tirelessly to help fellow artisans project their full potential. COMPOUND COATINGS & FILLINGS Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprintand
ORGANIC CHOCOLATE, NUTS, FILLINGS Organic hazelnut 16% filling. Flavorful filling with organic hazelnuts and chocolate and a soft, creamy texture. This filling brings out an intense mix of chocolaty and nutty flavors. It is made from premium quality hazelnuts organically grown under the Mediterranean sun. Range. Nuts. Nut Fillings. TECHNICAL GRADUATE 2021 PROGRAM For the 2nd year, Barry Callebaut Group is launching its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program giving a unique opportunity for African talents to integrate and develop in a keyplayer organization of the agro-industry, leader in cocoa processing and number 1 chocolate manufacturer in the world. TOP CHOCOLATE TRENDS FOR 2020 AND BEYOND Top Chocolate Trends for 2021 The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking.These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions.EXECUTIVE COMMITTEE
Andrew Fleming, Co-President EMEA. Andrew Fleming (1974) was appointed Co-President Region EMEA of Barry Callebaut AG, together with Rogier Van Sligter, effective May 1, 2020. He is a member of the Executive Committee of Barry Callebaut AG. Since 2016, he was Vice President & Head Of Global Accounts. Read more.RUBY ENCYCLOPEDIA
Explore Ruby Like Never Before With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia.Built like a handbook, it showcases unlimited combinations of flavors, textures, and colors, allowing chefs THREE WAYS TO CREATE FOODS AND DRINKS THAT ARE BOTH Consumers are paying close attention to their health, especially after the Covid-19 pandemic. But at the same time, they don't want to completely give up on taste. The health-conscious consumer wants healthy indulgences. Here are a few ways to create this. COCOA POWDER, CHOCOLATE POWDER PRODUCT Premium cocoa powders, cocoa mass, cocoa liquors, chocolate powder offer a superior and indulgent snacking eating experience. Bensdorp, a premium cocoa powders brand which cacao powder is made with authentic cocoa beans with Ghana being the main country of origin. THE CACAOFRUIT EXPERIENCE Millennials and centennials desire food & beverages that are not only tasty, but also nutritious and good for the planet and its people. Cabosse Naturals meets these desires through its tasty, nutritious cacaofruit ingredients and the fact that the cacaofruit is fullyutilized.
MILK CHOCOLATE WITHOUT ADDED SUGAR FOR PANNING The standard of our milk chocolate without added sugar.The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies ofHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. COMPOUND COATINGS & FILLINGS Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprintand
TECHNICAL GRADUATE 2021 PROGRAM For the 2nd year, Barry Callebaut Group is launching its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program giving a unique opportunity for African talents to integrate and develop in a keyplayer organization of the agro-industry, leader in cocoa processing and number 1 chocolate manufacturer in the world. WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you.TREAT TOMORROW
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. DARK CHOCOLATE CHIPS M Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460.SUPERVISOR DE PCP
Supervisor de PCP. Location: Extrema, MG, BR, 37640-000. At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future ofour industry.
CARMA HOMEPAGE
Ihr nächstgelegenes Büro. Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. Vereinigte Staaten. +1 312 496 7300. +1 866 443 0460. HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies ofHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. COMPOUND COATINGS & FILLINGS Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprintand
TECHNICAL GRADUATE 2021 PROGRAM For the 2nd year, Barry Callebaut Group is launching its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program giving a unique opportunity for African talents to integrate and develop in a keyplayer organization of the agro-industry, leader in cocoa processing and number 1 chocolate manufacturer in the world. WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you.TREAT TOMORROW
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. DARK CHOCOLATE CHIPS M Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460.SUPERVISOR DE PCP
Supervisor de PCP. Location: Extrema, MG, BR, 37640-000. At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future ofour industry.
CARMA HOMEPAGE
Ihr nächstgelegenes Büro. Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. Vereinigte Staaten. +1 312 496 7300. +1 866 443 0460. HOMEPAGE | BARRY CALLEBAUT The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member Suja TOP CHOCOLATE TRENDS FOR 2020 AND BEYOND Top Chocolate Trends for 2021 The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking.These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. ORGANIC CERTIFICATIONS The organic logo gives a coherent visual identity to organic products in the European Union.This makes it easier for European consumers to identify organic products. The organic logo can only be used on products that have been certified as organic by an authorized control body of the EEC (Eurasian Economic Commission).. The EU organic farming logo guarantees consumers that the farming of theBARRY CALLEBAUT
Sustainability. Reporting. Making sustainable chocolate the norm by 2025 can only be achieved by embedding sustainability into the heart of our business strategy. Barry Callebaut is committed to reporting transparently on its social and environmental performance. We cover the topics most material to our stakeholders and follow the guidelinesof
COCOA POWDER, CHOCOLATE POWDER PRODUCT Premium cocoa powders, cocoa mass, cocoa liquors, chocolate powder offer a superior and indulgent snacking eating experience. Bensdorp, a premium cocoa powders brand which cacao powder is made with authentic cocoa beans with Ghana being the main country of origin. THREE WAYS TO CREATE FOODS AND DRINKS THAT ARE BOTH Consumers are paying close attention to their health, especially after the Covid-19 pandemic. But at the same time, they don't want to completely give up on taste. The health-conscious consumer wants healthy indulgences. Here are a few ways to create this. UPCYCLED FOOD ASSOCIATION Today, up to 30% of all the food produced in the world goes to waste.Tons of vegetables, fruits, meat, and dairy products either never leave the farm, get lost or spoiled during distribution, or are simply thrown away in restaurants, hotels, grocery stores, or evenhome kitchens.
DIFFERENCE BETWEEN VEGAN & DAIRY-FREE FINALLY EXPLAINED 2 - Vegan. Vegan is not regulated however points to a product made without animal ingredients and without the use of living animals or animal-derived products.Vegan products might have been manufactured in an environment where dairy is also used, vegan products can therefore still have a “may contain” labeling when there is an allergen that can occur through cross-contact in the production THE CACAOFRUIT EXPERIENCE Millennials and centennials desire food & beverages that are not only tasty, but also nutritious and good for the planet and its people. Cabosse Naturals meets these desires through its tasty, nutritious cacaofruit ingredients and the fact that the cacaofruit is fullyutilized.
HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies ofHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. COMPOUND COATINGS & FILLINGS Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprintand
RUBY ENCYCLOPEDIA
Explore Ruby Like Never Before With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia.Built like a handbook, it showcases unlimited combinations of flavors, textures, and colors, allowing chefs TECHNICAL GRADUATE 2021 PROGRAM For the 2nd year, Barry Callebaut Group is launching its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program giving a unique opportunity for African talents to integrate and develop in a keyplayer organization of the agro-industry, leader in cocoa processing and number 1 chocolate manufacturer in the world. WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member Suja| BARRY CALLEBAUT
Our locations in Belgium. Choose department Administration Chocolate Academy Head Office Innovation Center Production Sales. Barry Callebaut Belgium N.V. Aalstersestraat 122. 9280 Lebbeke-Wieze. Belgium. +32 53 73 02 11. Production. wieze@barry-callebaut.com.SUPERVISOR DE PCP
Supervisor de PCP. Location: Extrema, MG, BR, 37640-000. At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future ofour industry.
CARMA HOMEPAGE
Ihr nächstgelegenes Büro. Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. Vereinigte Staaten. +1 312 496 7300. +1 866 443 0460. HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies ofHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. COMPOUND COATINGS & FILLINGS Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprintand
RUBY ENCYCLOPEDIA
Explore Ruby Like Never Before With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia.Built like a handbook, it showcases unlimited combinations of flavors, textures, and colors, allowing chefs TECHNICAL GRADUATE 2021 PROGRAM For the 2nd year, Barry Callebaut Group is launching its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program giving a unique opportunity for African talents to integrate and develop in a keyplayer organization of the agro-industry, leader in cocoa processing and number 1 chocolate manufacturer in the world. WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member Suja| BARRY CALLEBAUT
Our locations in Belgium. Choose department Administration Chocolate Academy Head Office Innovation Center Production Sales. Barry Callebaut Belgium N.V. Aalstersestraat 122. 9280 Lebbeke-Wieze. Belgium. +32 53 73 02 11. Production. wieze@barry-callebaut.com.SUPERVISOR DE PCP
Supervisor de PCP. Location: Extrema, MG, BR, 37640-000. At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future ofour industry.
CARMA HOMEPAGE
Ihr nächstgelegenes Büro. Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. Vereinigte Staaten. +1 312 496 7300. +1 866 443 0460. ORGANIC CHOCOLATE, NUTS, FILLINGS Organic hazelnut 16% filling. Flavorful filling with organic hazelnuts and chocolate and a soft, creamy texture. This filling brings out an intense mix of chocolaty and nutty flavors. It is made from premium quality hazelnuts organically grown under the Mediterranean sun. Range. Nuts. Nut Fillings. SWISS MASTER CHOCOLATIER Learn more about the experience, expertise and passion of famous award-winning Swiss master chocolatiers within Carma ChocolateAcademy™.
BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member Suja TOP CHOCOLATE TRENDS FOR 2020 AND BEYOND Top Chocolate Trends for 2021 The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking.These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. ORGANIC CERTIFICATIONS The organic logo gives a coherent visual identity to organic products in the European Union.This makes it easier for European consumers to identify organic products. The organic logo can only be used on products that have been certified as organic by an authorized control body of the EEC (Eurasian Economic Commission).. The EU organic farming logo guarantees consumers that the farming of the COCOA POWDER, CHOCOLATE POWDER PRODUCT Premium cocoa powders, cocoa mass, cocoa liquors, chocolate powder offer a superior and indulgent snacking eating experience. Bensdorp, a premium cocoa powders brand which cacao powder is made with authentic cocoa beans with Ghana being the main country of origin. DARK CHOCOLATE CHIPS M Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. CHOCOLATE BATTENBERG CAKE A Great British Chocolate twist on this classic recipe. Recipe White chocolate cake; Dark chocolate cake; Milk Chocolate Filling TRIPLE CHOCOLATE CHEESECAKE Three types of Great British Chocolate in a cheesecake - this treat simply cannot be missed! DIFFERENCE BETWEEN VEGAN & DAIRY-FREE FINALLY EXPLAINED 2 - Vegan. Vegan is not regulated however points to a product made without animal ingredients and without the use of living animals or animal-derived products. Vegan products might have been manufactured in an environment where dairy is also used, vegan products can therefore still have a “may contain” labeling when there is anallergen
HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies ofHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member SujaRUBY ENCYCLOPEDIA
Explore Ruby Like Never Before With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia.Built like a handbook, it showcases unlimited combinations of flavors, textures, and colors, allowing chefs OUR NEW PLANT CRAFT PRODUCT RANGE Vegan / Dairy-free Fillings. Vegan madeleines, made with raspberry filling and pistachio pieces. Enrich your creations with more taste and texture with our new Plant Craft fillings: chocolate, nuts or fruit-based, all of them suitable for vegans. Note: Nut fillings are also dairy-free. Discover our vegan / WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. TOP 6 TRENDS TO WATCH IN BAKERY Bakery and Pastry products are staples in many households and baked goods are a common part of many meals. Keeping the baked goods aisle innovative and enticing will continue to bring these consumers in for more. Read on to see the key bakery and pastry trends that Barry Callebaut sees influencing the many new and innovative bakery and pastry products hitting the marketplace.LA MORELLA NUTS
La Morella Nuts
CHOCOVIC - HOMEPAGE
Chocovic is a brand with an artisan spirit that works tirelessly to help fellow artisans project their full potential. HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies ofHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member SujaRUBY ENCYCLOPEDIA
Explore Ruby Like Never Before With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia.Built like a handbook, it showcases unlimited combinations of flavors, textures, and colors, allowing chefs OUR NEW PLANT CRAFT PRODUCT RANGE Vegan / Dairy-free Fillings. Vegan madeleines, made with raspberry filling and pistachio pieces. Enrich your creations with more taste and texture with our new Plant Craft fillings: chocolate, nuts or fruit-based, all of them suitable for vegans. Note: Nut fillings are also dairy-free. Discover our vegan / WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. TOP 6 TRENDS TO WATCH IN BAKERY Bakery and Pastry products are staples in many households and baked goods are a common part of many meals. Keeping the baked goods aisle innovative and enticing will continue to bring these consumers in for more. Read on to see the key bakery and pastry trends that Barry Callebaut sees influencing the many new and innovative bakery and pastry products hitting the marketplace.LA MORELLA NUTS
La Morella Nuts
CHOCOVIC - HOMEPAGE
Chocovic is a brand with an artisan spirit that works tirelessly to help fellow artisans project their full potential. COMPOUND COATINGS & FILLINGS Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprintand
VISION AND VALUES
Everything we do is rooted in our five core values: customer focus, passion, entrepreneurship, team spirit and integrity. We believe in doing well to do good. This is also reflected in the fact that about 30% of our dividends support the Jacobs Foundation, which is dedicated to education and the future of SWISS MASTER CHOCOLATIER Learn more about the experience, expertise and passion of famous award-winning Swiss master chocolatiers within Carma ChocolateAcademy™.
TECHNICAL GRADUATE 2021 PROGRAM For the 2nd year, Barry Callebaut Group is launching its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program giving a unique opportunity for African talents to integrate and develop in a keyplayer organization of the agro-industry, leader in cocoa processing and number 1 chocolate manufacturer in the world.EXECUTIVE COMMITTEE
Andrew Fleming, Co-President EMEA. Andrew Fleming (1974) was appointed Co-President Region EMEA of Barry Callebaut AG, together with Rogier Van Sligter, effective May 1, 2020. He is a member of the Executive Committee of Barry Callebaut AG. Since 2016, he was Vice President & Head Of Global Accounts. Read more. TOP CHOCOLATE TRENDS FOR 2020 AND BEYOND Top Chocolate Trends for 2021 The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking.These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions.KEY SHARE DATA
Number of registered shares outstanding: 5,488,858: Nominal value per share: CHF 0.02: Fully paid share capital: CHF 109'777.16POWER FLOWERS™
Power Flowers™ are not just available in AZO and Non-AZO, but we also offer a range of natural food coloring: Power Flowers™ From Natural Origin, which are based on beetroot red, spirulina blue and curcumine yellow. This way you can create color without compromising on specific rules imposed by DARK CHOCOLATE CHIPS M Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. BREAD WITH CHOCOLATE, OIL AND SALT A dessert tasting of memories. Nandu Jubany sets out on his journey as a Chocovic ambassador with a dessert inspired by a classic in both our cuisine and our childhood. HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies ofHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member Suja CATALOGS | BARRY CALLEBAUT Barry Callebaut USA LLC. 903 Industrial Highway. Eddystone, 19022. United States. +1 610 872 4528.RUBY ENCYCLOPEDIA
Explore Ruby Like Never Before With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia.Built like a handbook, it showcases unlimited combinations of flavors, textures, and colors, allowing chefs OUR NEW PLANT CRAFT PRODUCT RANGE Vegan / Dairy-free Fillings. Vegan madeleines, made with raspberry filling and pistachio pieces. Enrich your creations with more taste and texture with our new Plant Craft fillings: chocolate, nuts or fruit-based, all of them suitable for vegans. Note: Nut fillings are also dairy-free. Discover our vegan / WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. DARK CHOCOLATE CHIPS M Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460.LA MORELLA NUTS
La Morella Nuts
HOMEPAGE | BARRY CALLEBAUTCAREERSABOUT USMEDIAINVESTORSFOREVERCHOCOLATEBRANDS
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. At Barry Callebaut we are committed to make sustainable chocolate the norm by 2025 to help ensure future supplies ofHOMEPAGE | IBC
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. BARRY CALLEBAUT ANNUAL REPORT 2019/20 Fiscal year 2019/20 in brief. Sales revenue of CHF 6.9 billion, down -0.4% in local currencies (-5.7% in CHF) Operating profit (EBIT) recurring 1 of CHF 491.0 million, down -13.8% 2 in local currencies (-18.5% 2 in CHF) Net profit recurring 1 of CHF 319.3 million, down -13.3% 2 in local currencies (-18.5% 2 in CHF) Board member Suja CATALOGS | BARRY CALLEBAUT Barry Callebaut USA LLC. 903 Industrial Highway. Eddystone, 19022. United States. +1 610 872 4528.RUBY ENCYCLOPEDIA
Explore Ruby Like Never Before With Ruby, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this product with the Ruby Encyclopedia.Built like a handbook, it showcases unlimited combinations of flavors, textures, and colors, allowing chefs OUR NEW PLANT CRAFT PRODUCT RANGE Vegan / Dairy-free Fillings. Vegan madeleines, made with raspberry filling and pistachio pieces. Enrich your creations with more taste and texture with our new Plant Craft fillings: chocolate, nuts or fruit-based, all of them suitable for vegans. Note: Nut fillings are also dairy-free. Discover our vegan / WHOLEFRUIT CHOCOLATE FROM BARRY CALLEBAUT Discover the innovation of WholeFruit chocolate: a fresh, fruity delight made from 100% pure cacaofruit. Learn about the new WholeFruit Chocolate innovation from Barry Callebaut and get a taste of what WholeFruit Chocolate can do for you. TOP CHOCOLATE TRENDS FOR 2021 & BEYOND Trends. for 2021. and Beyond. The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking. These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions. DARK CHOCOLATE CHIPS M Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460.LA MORELLA NUTS
La Morella Nuts
COMPOUND COATINGS & FILLINGS Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprintand
VISION AND VALUES
Everything we do is rooted in our five core values: customer focus, passion, entrepreneurship, team spirit and integrity. We believe in doing well to do good. This is also reflected in the fact that about 30% of our dividends support the Jacobs Foundation, which is dedicated to education and the future of SWISS MASTER CHOCOLATIER Learn more about the experience, expertise and passion of famous award-winning Swiss master chocolatiers within Carma ChocolateAcademy™.
TECHNICAL GRADUATE 2021 PROGRAM For the 2nd year, Barry Callebaut Group is launching its Technical Graduate 2021 program to recruit young graduates with high potential in technical fields. An inspiring program giving a unique opportunity for African talents to integrate and develop in a keyplayer organization of the agro-industry, leader in cocoa processing and number 1 chocolate manufacturer in the world.EXECUTIVE COMMITTEE
Andrew Fleming, Co-President EMEA. Andrew Fleming (1974) was appointed Co-President Region EMEA of Barry Callebaut AG, together with Rogier Van Sligter, effective May 1, 2020. He is a member of the Executive Committee of Barry Callebaut AG. Since 2016, he was Vice President & Head Of Global Accounts. Read more.TREAT TOMORROW
Barry Callebaut USA LLC. 600 West Chicago Avenue. Suite 860. Chicago, IL, 60654. United States. +1 312 496 7300. +1 866 443 0460. TOP CHOCOLATE TRENDS FOR 2020 AND BEYOND Top Chocolate Trends for 2021 The world changed in 2020, and now chocolate makers around the world must innovate to meet accelerating consumer needs in confectionery and snacking.These include increased attention to emotional well-being, healthier lifestyles, provenance, craftsmanship, sustainability, and the explosion of at-home occasions.KEY SHARE DATA
Number of registered shares outstanding: 5,488,858: Nominal value per share: CHF 0.02: Fully paid share capital: CHF 109'777.16POWER FLOWERS™
Power Flowers™ are not just available in AZO and Non-AZO, but we also offer a range of natural food coloring: Power Flowers™ From Natural Origin, which are based on beetroot red, spirulina blue and curcumine yellow. This way you can create color without compromising on specific rules imposed by BREAD WITH CHOCOLATE, OIL AND SALT A dessert tasting of memories. Nandu Jubany sets out on his journey as a Chocovic ambassador with a dessert inspired by a classic in both our cuisine and our childhood. Skip to main contentLog in
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