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HOME | BELLY SUGAR FARMS Belly Sugar Farms is both: -a rural farm that hosts a seasonal produce stand with homemade treats *AND*-an urban instructional organization Much of the San Francisco Bay Area in California is densely populated and the residents live very active lifestyles. Farmers markets abound and farm to table eating is extremely popular. WHAT'S HAPPENING NOW? The Tennessee model goes back to the roots, literally. Myron's great-grandparents practiced subsistence farming on this land 100 years ago, and Belly Sugar Farms launched in 2019 with one half acre of seasonal produce. ABOUT US | BELLY SUGAR FARMS We are Dana Thiercof & Myron Franklin. We met in August of 2012 in a woodworking class that Dana was attending and Myron was teaching. In December of 2014 we moved to Roseland, Louisiana from Oakland, California to spend more time with Myron's family.THE TENNESSEE FARM
In May of 2019, the Belly Sugar Team cleared a piece of land that is in Myron's family and once belonged to his great grandparents. Posts were dug, a fence was built, seeds and plants were sown, . produce was harvested (in vast quantities), and food was preserved. BELLY SUGAR GARDENS- CALIFORNIA In 2016 Dana & Myron returned to California . and reworked the Belly Sugar model to better adapt to the more densely populated urban atmosphere of the Bay Area.BELLY SUGAR BITES
Belly Sugar Farms grows seasonal, natural, organic, and delicious produce. Sometimes we sell that produce whole, uncut and as is. Other times we get inspired to try new recipes and think outside the box.CONNECT WITH US
Connect with Us. Give us a call, send us an email, or follow us. on Facebook & Instagram. to participate in the Belly Sugar Farms endeavor. Want to plant a Belly Sugar Garden of your own, buy ourproduce or bites,
WHERE IT ALL BEGAN
In March of 2015 we began the garden planning process at our first farm in rural Louisiana. These photos show the progression from grass covered barren land and occasional burn pile, to rows of thriving heirloom and organic crops. HOME | BELLY SUGAR FARMS Oakland, California. Much of the San Francisco Bay Area in California is densely populated and the residents live very active lifestyles. Farmers markets abound and farm to table eating is extremely popular. Here, Belly Sugar Farms works with clients to create their own farm oasis, consulting and educating in how to grow produce for personaluse.
HOME | BELLY SUGAR FARMS Belly Sugar Farms is both: -a rural farm that hosts a seasonal produce stand with homemade treats *AND*-an urban instructional organization Much of the San Francisco Bay Area in California is densely populateddensely populated
WHAT'S HAPPENING NOW? The Tennessee model goes back to the roots, literally. Myron's great-grandparents practiced subsistence farming on this land 100 years ago, and Belly Sugar Farms launched in 2019 with one half acre of seasonal produce. ABOUT US | BELLY SUGAR FARMS We are Dana Thiercof & Myron Franklin. We met in August of 2012 in a woodworking class that Dana was attending and Myron was teaching. In December of 2014 we moved to Roseland, Louisiana from Oakland, California to spend more time with Myron's family.THE TENNESSEE FARM
In May of 2019, the Belly Sugar Team cleared a piece of land that is in Myron's family and once belonged to his great grandparents. Posts were dug, a fence was built, seeds and plants were sown, . produce was harvested (in vast quantities), and food was preserved. BELLY SUGAR GARDENS- CALIFORNIA In 2016 Dana & Myron returned to California . and reworked the Belly Sugar model to better adapt to the more densely populated urban atmosphere of the Bay Area.CONNECT WITH US
Connect with Us. Give us a call, send us an email, or follow us. on Facebook & Instagram. to participate in the Belly Sugar Farms endeavor. Want to plant a Belly Sugar Garden of your own, buy ourproduce or bites,
BELLY SUGAR BITES
Belly Sugar Farms grows seasonal, natural, organic, and delicious produce. Sometimes we sell that produce whole, uncut and as is. Other times we get inspired to try new recipes and think outside the box.WHERE IT ALL BEGAN
In March of 2015 we began the garden planning process at our first farm in rural Louisiana. These photos show the progression from grass covered barren land and occasional burn pile, to rows of thriving heirloom and organic crops. HOME | BELLY SUGAR FARMS Oakland, California. Much of the San Francisco Bay Area in California is densely populated and the residents live very active lifestyles. Farmers markets abound and farm to table eating is extremely popular. Here, Belly Sugar Farms works with clients to create their own farm oasis, consulting and educating in how to grow produce for personaluse.
HOME | BELLY SUGAR FARMS Belly Sugar Farms is both: -a rural farm that hosts a seasonal produce stand with homemade treats *AND*-an urban instructional organization Much of the San Francisco Bay Area in California is densely populated and the residents live very active lifestyles. Farmers markets abound and farm to table eating is extremely popular. WHAT'S HAPPENING NOW? The Tennessee model goes back to the roots, literally. Myron's great-grandparents practiced subsistence farming on this land 100 years ago, and Belly Sugar Farms launched in 2019 with one half acre of seasonal produce. ABOUT US | BELLY SUGAR FARMS We are Dana Thiercof & Myron Franklin. We met in August of 2012 in a woodworking class that Dana was attending and Myron was teaching. In December of 2014 we moved to Roseland, Louisiana from Oakland, California to spend more time with Myron's family.THE TENNESSEE FARM
In May of 2019, the Belly Sugar Team cleared a piece of land that is in Myron's family and once belonged to his great grandparents. Posts were dug, a fence was built, seeds and plants were sown, . produce was harvested (in vast quantities), and food was preserved. BELLY SUGAR GARDENS- CALIFORNIA In 2016 Dana & Myron returned to California . and reworked the Belly Sugar model to better adapt to the more densely populated urban atmosphere of the Bay Area.BELLY SUGAR BITES
Belly Sugar Farms grows seasonal, natural, organic, and delicious produce. Sometimes we sell that produce whole, uncut and as is. Other times we get inspired to try new recipes and think outside the box.CONNECT WITH US
Connect with Us. Give us a call, send us an email, or follow us. on Facebook & Instagram. to participate in the Belly Sugar Farms endeavor. Want to plant a Belly Sugar Garden ofWHERE IT ALL BEGAN
In March of 2015 we began the garden planning process at our first farm in rural Louisiana. These photos show the progression from grass covered barren land and occasional burn pile, to rows of thriving heirloom and organic crops.BELLY SUGAR FARMS
Belly Sugar Farms currently operates in two states with two differentmissions.
Oakland, California is a very busy, populated, and urban location. Farmers markets abound and farm to table eating is extremely popular. Here, Belly Sugar Farms works with clients to create their own farm oasis, consulting and educating in how to grow produce for personal use. The mission is to empower individuals and families to take more control over their food sources, and maybe share some of their bounty with those less fortunate. 2400 miles away in middle Tennessee, lives a handful of quiet, rural communities and good country people. It is here that a larger vision brews. A naturally grown half acre of mostly heirloom summer crops is the start of that vision in 2019. Dana and Myron, the Belly Sugar leaders, aim to live a simple, sweet life. Spending time outside immersed in nature and growing food, testing new recipes, cooking with love, creating community, and sharing knowledge and skills. Belly Sugar Farms- "git you some sugar!"
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EDUCATE
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415-786-3406
bellysugarfarms@gmail.comBelly Sugar Farms-
"git you some sugar!"*
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