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strawberries.
32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cookfor 5
BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. CHERRY COBBLER FOR TWO Sprinkle with coarse sugar. Add the rest of the snowflakes to a baking sheet and sprinkle with sugar. Bake the cherry cobblers for about 25-27 minutes, or until the cherry mixture is bubbling and the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm with vanilla ice cream and the extra EASIEST SOFT PRETZELS, TWO WAYS Sift in the powdered sugar and mix until combined. Add the vanilla and milk and mix until everything is well-combined and creamy. Add a little more milk or powdered sugar to thicken or thin the dip, as desired. Make the pretzels: Cut each loaf of dough intoLEMON BASIL COOKIES
Instructions. Make the cookie dough: Whisk together flour, baking soda, and salt. Set aside. In another bowl, with a mixer, cream the softened butter well. Add the sugar and cream well. Add the egg, mixing until just combined. Add the lemon zest, lemon juice, and basil next, and mix until just combined. LEFTOVER CANDY COOKIES Instructions. Make the dough: In a medium mixing bowl, whisk together melted butter and the sugars until well combined. Add the egg, egg yolk, and vanilla and whisk until just incorporated. Add the flours, starch, baking soda, and salt and stir, scraping the bowl, until everything is well incorporated. WHOOPIE PIES WITH CREAM CHEESE FROSTING Make the frosting: While the whoopie pie cookies are baking, make the frosting. Soften the butter and cream cheese together in the microwave for about 25-30 seconds. Mix with an electric mixer until creamed and smooth. Add 1 cup of the powdered sugar, and mix until combined, on low speed. Add the milk and vanilla, and mix. BAILEY'S CHOCOLATE FUDGE Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. No need to stir or mix. Keep the pans and the bowl with the chocolate in reach - once the fudge is ready to be poured into the pans you need to move fast. Make the Fudge: In a medium saucepan, combine the butter, evaporated milk, and sugar. HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS This Strawberry Rhubarb Galette is bursting with fresh, sweet summer strawberries and bright pieces of tart rhubarb! The filling comes together in minutes, and it all bakes to sweet, jammy perfection inside the most buttery, flaky pie crust. This is the perfect dessert for a backyard picnic, cook-out, or for when you have freshstrawberries.
32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cookfor 5
BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. CHERRY COBBLER FOR TWO Sprinkle with coarse sugar. Add the rest of the snowflakes to a baking sheet and sprinkle with sugar. Bake the cherry cobblers for about 25-27 minutes, or until the cherry mixture is bubbling and the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm with vanilla ice cream and the extra EASIEST SOFT PRETZELS, TWO WAYS Sift in the powdered sugar and mix until combined. Add the vanilla and milk and mix until everything is well-combined and creamy. Add a little more milk or powdered sugar to thicken or thin the dip, as desired. Make the pretzels: Cut each loaf of dough intoLEMON BASIL COOKIES
Instructions. Make the cookie dough: Whisk together flour, baking soda, and salt. Set aside. In another bowl, with a mixer, cream the softened butter well. Add the sugar and cream well. Add the egg, mixing until just combined. Add the lemon zest, lemon juice, and basil next, and mix until just combined. LEFTOVER CANDY COOKIES Instructions. Make the dough: In a medium mixing bowl, whisk together melted butter and the sugars until well combined. Add the egg, egg yolk, and vanilla and whisk until just incorporated. Add the flours, starch, baking soda, and salt and stir, scraping the bowl, until everything is well incorporated. WHOOPIE PIES WITH CREAM CHEESE FROSTING Make the frosting: While the whoopie pie cookies are baking, make the frosting. Soften the butter and cream cheese together in the microwave for about 25-30 seconds. Mix with an electric mixer until creamed and smooth. Add 1 cup of the powdered sugar, and mix until combined, on low speed. Add the milk and vanilla, and mix. BAILEY'S CHOCOLATE FUDGE Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. No need to stir or mix. Keep the pans and the bowl with the chocolate in reach - once the fudge is ready to be poured into the pans you need to move fast. Make the Fudge: In a medium saucepan, combine the butter, evaporated milk, and sugar.RECIPES - BLUE BOWL
SharePin1TweetShare1 Shares BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. KEY LIME PIE BARS WITH MACADAMIA NUT CRUST Occasions to Make Key Lime Pie Bars for: Mother’s Day or Father’s Day – This is a fun and fancy-looking dessert that you can make ahead of time!; 4th of July, Memorial Day, & Labor Day – A chilled dessert is always perfect for any of these holidays, and the key lime flavor just screams summer!; Potlucks & Backyard Barbecues – These bars are a hit with everyone who’s tasted them ONE-BOWL POUND CAKE WITH GRAPEFRUIT GLAZE Prep: Preheat your oven to 350 degrees and line a loaf pan with parchment paper and spray with cooking spray (to make sure any exposed parts of the pan are covered). Make the batter: Cream softened butter with an electric mixer until well creamed. Add the sugars and mix until completely combined and fluffy. ONE PAN HAWAIIAN CHICKEN Preheat oven to 400 degrees. Make it: Drain the pineapple, and add the cubed chicken, sliced onion, cubed peppers, and pineapple to the sheet pan. Mix all spices together in a small bowl and sprinkle over the chicken/veggie mixture. Stir to evenly coat everything in the spices. Bake: Bake for 12 minutes - add the barbecue sauce and stir to coat. ONE-BOWL RASPBERRY LEMON BREAD Make the batter: Cream the softened butter with electric mixer until well creamed. Add the sugar and cream until completely combined and fluffy. Add the eggs, vanilla, lemon zest, and lemon juice and mix until just combined. Add dry ingredients next - flour, baking powder, and salt. Mix until combined. EASY SKILLET IRISH SODA BREAD Whisk together flours, salt, sugar, and baking soda in a medium mixing bowl. Cut the cold butter into chunks the butter and use a pastry blender or your hands/fork to mix into the flour mixture until crumbly. Stir in the raisins. Make a well in the center of the dry ingredients and add the whisked milk + CAST IRON MARGHERITA PIZZA Preheat the oven to 450 degrees. Assemble and bake the pizza: After the dough has risen, roll it out into a 11" circle. Gently press the pizza dough into the prepared pan and bake the crust for 4-5 minutes. Remove pan from the oven and spread the sauce onto BLUEBERRY SPINACH SALAD WITH HONEY BALSAMIC DRESSING This one is so delicious and simple! Add spinach to a bowl. Chop your pecans (or leave them whole!), throw in some blueberries, dried cranberries (I like the low-sugar kind), feta, and toss. Shake up your dressing in a jar – water, olive oil, balsamic vinegar, and honey. Pour over salad and serve! Seriously – that’s it. SWEET POTATO CASSEROLE WITH BROWN SUGAR PECAN Make the topping: Soften your butter in the microwave for about 20-30 seconds (it should be pretty soft - with a little bit of melted butter pooled around the softened parts). Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. It will be sort of a wet, clumpy mixture. HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS This Strawberry Rhubarb Galette is bursting with fresh, sweet summer strawberries and bright pieces of tart rhubarb! The filling comes together in minutes, and it all bakes to sweet, jammy perfection inside the most buttery, flaky pie crust. This is the perfect dessert for a backyard picnic, cook-out, or for when you have freshstrawberries.
32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in CHERRY COBBLER FOR TWO Sprinkle with coarse sugar. Add the rest of the snowflakes to a baking sheet and sprinkle with sugar. Bake the cherry cobblers for about 25-27 minutes, or until the cherry mixture is bubbling and the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm with vanilla ice cream and the extra PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cookfor 5
LEMON BASIL COOKIES
Instructions. Make the cookie dough: Whisk together flour, baking soda, and salt. Set aside. In another bowl, with a mixer, cream the softened butter well. Add the sugar and cream well. Add the egg, mixing until just combined. Add the lemon zest, lemon juice, and basil next, and mix until just combined. BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. EASIEST SOFT PRETZELS, TWO WAYS Sift in the powdered sugar and mix until combined. Add the vanilla and milk and mix until everything is well-combined and creamy. Add a little more milk or powdered sugar to thicken or thin the dip, as desired. Make the pretzels: Cut each loaf of dough into ONE PAN HAWAIIAN CHICKEN Preheat oven to 400 degrees. Make it: Drain the pineapple, and add the cubed chicken, sliced onion, cubed peppers, and pineapple to the sheet pan. Mix all spices together in a small bowl and sprinkle over the chicken/veggie mixture. Stir to evenly coat everything in the spices. Bake: Bake for 12 minutes - add the barbecue sauce and stir to coat. WHOOPIE PIES WITH CREAM CHEESE FROSTING Make the frosting: While the whoopie pie cookies are baking, make the frosting. Soften the butter and cream cheese together in the microwave for about 25-30 seconds. Mix with an electric mixer until creamed and smooth. Add 1 cup of the powdered sugar, and mix until combined, on low speed. Add the milk and vanilla, and mix. ONE-BOWL RASPBERRY LEMON BREAD Make the batter: Cream the softened butter with electric mixer until well creamed. Add the sugar and cream until completely combined and fluffy. Add the eggs, vanilla, lemon zest, and lemon juice and mix until just combined. Add dry ingredients next - flour, baking powder, and salt. Mix until combined. HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS This Strawberry Rhubarb Galette is bursting with fresh, sweet summer strawberries and bright pieces of tart rhubarb! The filling comes together in minutes, and it all bakes to sweet, jammy perfection inside the most buttery, flaky pie crust. This is the perfect dessert for a backyard picnic, cook-out, or for when you have freshstrawberries.
32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in CHERRY COBBLER FOR TWO Sprinkle with coarse sugar. Add the rest of the snowflakes to a baking sheet and sprinkle with sugar. Bake the cherry cobblers for about 25-27 minutes, or until the cherry mixture is bubbling and the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm with vanilla ice cream and the extra PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cookfor 5
LEMON BASIL COOKIES
Instructions. Make the cookie dough: Whisk together flour, baking soda, and salt. Set aside. In another bowl, with a mixer, cream the softened butter well. Add the sugar and cream well. Add the egg, mixing until just combined. Add the lemon zest, lemon juice, and basil next, and mix until just combined. BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. EASIEST SOFT PRETZELS, TWO WAYS Sift in the powdered sugar and mix until combined. Add the vanilla and milk and mix until everything is well-combined and creamy. Add a little more milk or powdered sugar to thicken or thin the dip, as desired. Make the pretzels: Cut each loaf of dough into ONE PAN HAWAIIAN CHICKEN Preheat oven to 400 degrees. Make it: Drain the pineapple, and add the cubed chicken, sliced onion, cubed peppers, and pineapple to the sheet pan. Mix all spices together in a small bowl and sprinkle over the chicken/veggie mixture. Stir to evenly coat everything in the spices. Bake: Bake for 12 minutes - add the barbecue sauce and stir to coat. WHOOPIE PIES WITH CREAM CHEESE FROSTING Make the frosting: While the whoopie pie cookies are baking, make the frosting. Soften the butter and cream cheese together in the microwave for about 25-30 seconds. Mix with an electric mixer until creamed and smooth. Add 1 cup of the powdered sugar, and mix until combined, on low speed. Add the milk and vanilla, and mix. ONE-BOWL RASPBERRY LEMON BREAD Make the batter: Cream the softened butter with electric mixer until well creamed. Add the sugar and cream until completely combined and fluffy. Add the eggs, vanilla, lemon zest, and lemon juice and mix until just combined. Add dry ingredients next - flour, baking powder, and salt. Mix until combined. BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. KEY LIME PIE BARS WITH MACADAMIA NUT CRUST Occasions to Make Key Lime Pie Bars for: Mother’s Day or Father’s Day – This is a fun and fancy-looking dessert that you can make ahead of time!; 4th of July, Memorial Day, & Labor Day – A chilled dessert is always perfect for any of these holidays, and the key lime flavor just screams summer!; Potlucks & Backyard Barbecues – These bars are a hit with everyone who’s tasted them ONE PAN HAWAIIAN CHICKEN Preheat oven to 400 degrees. Make it: Drain the pineapple, and add the cubed chicken, sliced onion, cubed peppers, and pineapple to the sheet pan. Mix all spices together in a small bowl and sprinkle over the chicken/veggie mixture. Stir to evenly coat everything in the spices. Bake: Bake for 12 minutes - add the barbecue sauce and stir to coat. BLUEBERRY SPINACH SALAD WITH HONEY BALSAMIC DRESSING This one is so delicious and simple! Add spinach to a bowl. Chop your pecans (or leave them whole!), throw in some blueberries, dried cranberries (I like the low-sugar kind), feta, and toss. Shake up your dressing in a jar – water, olive oil, balsamic vinegar, and honey. Pour over salad and serve! Seriously – that’s it. BEST-EVER 5 INGREDIENT BROWNIES Best-ever 5 ingredient brownies - made with just butter, sugar, eggs, flour, and cocoa powder. They take 35 minutes from start to finish and are incredibly fudgy, with that perfect crackly top! We can't getenough of these
ONE PAN LEMON GARLIC CHICKEN WITH ASPARAGUS Cook the Asparagus: Heat a large (12 inch) cast iron pan over medium heat and add 1 tbsp of the olive oil. Add the asparagus, season with salt and pepper, and 1 tbsp of lemon juice. Cook, stirring, until crisp tender. Add one clove of minced garlic, and cook for a minute or two more. Scrape the asparagus onto a plate and set aside.CHERRY PIE COOKIES
Preheat your oven to 325 degrees F (yes, 325 not 350!). Line a few baking sheets with parchment paper or a silicone baking mat. Make the Cookie Dough: Cream the buter in a large mixing bowl with an electric mixer until nice and creamy. Mix in the vanilla until justincorporated.
CAST IRON MARGHERITA PIZZA Preheat the oven to 450 degrees. Assemble and bake the pizza: After the dough has risen, roll it out into a 11" circle. Gently press the pizza dough into the prepared pan and bake the crust for 4-5 minutes. Remove pan from the oven and spread the sauce onto FROZEN COCONUT RUM PUNCH WITH STRAWBERRY, MANGO, AND LIME Instructions. Make the Cocktails: Blend the Coconut Rum, frozen fruit, lime juice, and agave until well blended and smooth. Taste and make any adjustments desired (a splash more rum, a hint more agave, etc.). Serve: Pour into glasses and top with a splash or two of club soda. Garnish glasses with a fresh strawberry or fresh mint leaves. PEACH BUTTER CRUMBLE BARS Let cool slightly, and pour into a jar or tupperware container. Store in the fridge for up to 2 weeks. Yield - 2 cups peach butter. Make the bars: Preheat the oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside. Mix together the flour, oats, brown sugar, bakingsoda, salt,
HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS Stuffed French Toast is a restaurant-quality brunch that you can easily make at home! We're frying up a cream cheese-stuffed brioche bread until golden brown, and topping it with homemade whipped cream, fresh berries, and plenty of maple syrup. 32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING Hey dear, Thanks a lot for sharing such great stuff on delicious healthy recipes. I become a fan of your blog. I love this one very much, “Healthy Chicken Wild Rice Casserole – Almost caramelized butternut squash, parmesan cheese, wild rice, and chicken makes PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Cheesecake Filling: The filling might be the place where people have the most issues. There are two things you need to know to achieve perfect cheesecake.. 1) Your cream cheese, sour cream, and eggs NEED to be at room temp or your batter will clump up!Leave these things out for about 15-30 minutes before starting, depending on how warm it isin your home.
LEMON BASIL COOKIES
These are just about the easiest cookies I know how to make! Chop the lemon basil and pistachios in your food processor, mix up the dough, chill it in the freezer for 20 minutes (or up to 1 day in the fridge), scoop into balls, roll them in a little coarse sugar + BEST EVER HOMEMADE SCOTCHEROOS Make the bars: Add brown rice syrup, maple syrup, and peanut butter to a medium saucepan and heat over medium heat, stirring, until melted into a smooth mixture.Pour into the bowl with the cereal, and quickly stir to combine. Press this mixture into an even layer in prepared pan. I found that my recipe is more forgiving than some traditional scotcheroo recipes where the cereal mixture can CHERRY COBBLER FOR TWO A cherry cobbler that makes two servings, perfect for date night, or any situation in there are two of you. Made with cherries and a few other simple ingredients! EASIEST SOFT PRETZELS, TWO WAYS Prep: Thaw desired number of frozen bread loaves in a ziploc bag in the fridge overnight.Let the bag of thawed bread sit out at room temp for 1-2 hours before baking. I recommend making your dips first - these pretzels are just so good when they're hot and fresh out of the oven - you won't want to let them sit and get cold while you're makingthe dips.
WHOOPIE PIES WITH CREAM CHEESE FROSTING These chocolate Whoopie Pies are a twist on a classic - made with cream cheese frosting instead of buttercream! They're incredibly delicious - just like the ones we had on our honeymoon in Maine! I walks you through the recipe step-by-step so you can easily make theseat home.
PEACH BUTTER CRUMBLE BARS Make the peach butter: Combine all ingredients in a large pot over medium-high heat on the stovetop.Stir occasionally, until the peaches have cooked down and are very tender (20-25 minutes). Use a hand blender or carefully transfer to a regular blender and blend untilsmooth.
BAILEY'S CHOCOLATE FUDGE Prep: Line a 9x13 baking dish AND an 8x8 baking dish with foil and spray well with non-stick cooking spray.Yes, this recipe makes that much fudge! Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS Stuffed French Toast is a restaurant-quality brunch that you can easily make at home! We're frying up a cream cheese-stuffed brioche bread until golden brown, and topping it with homemade whipped cream, fresh berries, and plenty of maple syrup. 32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING Hey dear, Thanks a lot for sharing such great stuff on delicious healthy recipes. I become a fan of your blog. I love this one very much, “Healthy Chicken Wild Rice Casserole – Almost caramelized butternut squash, parmesan cheese, wild rice, and chicken makes PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Cheesecake Filling: The filling might be the place where people have the most issues. There are two things you need to know to achieve perfect cheesecake.. 1) Your cream cheese, sour cream, and eggs NEED to be at room temp or your batter will clump up!Leave these things out for about 15-30 minutes before starting, depending on how warm it isin your home.
LEMON BASIL COOKIES
These are just about the easiest cookies I know how to make! Chop the lemon basil and pistachios in your food processor, mix up the dough, chill it in the freezer for 20 minutes (or up to 1 day in the fridge), scoop into balls, roll them in a little coarse sugar + BEST EVER HOMEMADE SCOTCHEROOS Make the bars: Add brown rice syrup, maple syrup, and peanut butter to a medium saucepan and heat over medium heat, stirring, until melted into a smooth mixture.Pour into the bowl with the cereal, and quickly stir to combine. Press this mixture into an even layer in prepared pan. I found that my recipe is more forgiving than some traditional scotcheroo recipes where the cereal mixture can CHERRY COBBLER FOR TWO A cherry cobbler that makes two servings, perfect for date night, or any situation in there are two of you. Made with cherries and a few other simple ingredients! EASIEST SOFT PRETZELS, TWO WAYS Prep: Thaw desired number of frozen bread loaves in a ziploc bag in the fridge overnight.Let the bag of thawed bread sit out at room temp for 1-2 hours before baking. I recommend making your dips first - these pretzels are just so good when they're hot and fresh out of the oven - you won't want to let them sit and get cold while you're makingthe dips.
WHOOPIE PIES WITH CREAM CHEESE FROSTING These chocolate Whoopie Pies are a twist on a classic - made with cream cheese frosting instead of buttercream! They're incredibly delicious - just like the ones we had on our honeymoon in Maine! I walks you through the recipe step-by-step so you can easily make theseat home.
PEACH BUTTER CRUMBLE BARS Make the peach butter: Combine all ingredients in a large pot over medium-high heat on the stovetop.Stir occasionally, until the peaches have cooked down and are very tender (20-25 minutes). Use a hand blender or carefully transfer to a regular blender and blend untilsmooth.
BAILEY'S CHOCOLATE FUDGE Prep: Line a 9x13 baking dish AND an 8x8 baking dish with foil and spray well with non-stick cooking spray.Yes, this recipe makes that much fudge! Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. BEST EVER HOMEMADE SCOTCHEROOS Make the bars: Add brown rice syrup, maple syrup, and peanut butter to a medium saucepan and heat over medium heat, stirring, until melted into a smooth mixture.Pour into the bowl with the cereal, and quickly stir to combine. Press this mixture into an even layer in prepared pan. I found that my recipe is more forgiving than some traditional scotcheroo recipes where the cereal mixture can KEY LIME PIE BARS WITH MACADAMIA NUT CRUST Occasions to Make Key Lime Pie Bars for: Mother’s Day or Father’s Day – This is a fun and fancy-looking dessert that you can make ahead of time!; 4th of July, Memorial Day, & Labor Day – A chilled dessert is always perfect for any of these holidays, and the key lime flavor just screams summer!; Potlucks & Backyard Barbecues – These bars are a hit with everyone who’s tasted them LEFTOVER CANDY COOKIES Make the dough: In a medium mixing bowl, whisk together melted butter and the sugars until well combined.Add the egg, egg yolk, and vanilla and whisk until just incorporated. Add the flours, starch, baking soda, and salt and stir, scraping the bowl, until everything is wellincorporated.
BEST-EVER 5 INGREDIENT BROWNIES Best-ever 5 ingredient brownies - made with just butter, sugar, eggs, flour, and cocoa powder. They take 35 minutes from start to finish and are incredibly fudgy, with that perfect crackly top! We can't getenough of these
PEACH BUTTER CRUMBLE BARS Make the peach butter: Combine all ingredients in a large pot over medium-high heat on the stovetop.Stir occasionally, until the peaches have cooked down and are very tender (20-25 minutes). Use a hand blender or carefully transfer to a regular blender and blend untilsmooth.
ONE PAN LEMON GARLIC CHICKEN WITH ASPARAGUS Cook the Asparagus: Heat a large (12 inch) cast iron pan over medium heat and add 1 tbsp of the olive oil.Add the asparagus, season with salt and pepper, and 1 tbsp of lemon juice. Cook, stirring, until crisp tender. Add one clove of minced garlic, and cook for a minute ortwo more.
BLUEBERRY SPINACH SALAD WITH HONEY BALSAMIC DRESSING Blueberry Spinach Salad is here to save you from sad salads and boring desk lunches! The spinach base is loaded with blueberries, dried cranberries, pecans, feta cheese, and a simple honey balsamicdressing.
BRAISED BEEF WITH TOMATOES AND GNOCCHI Serve + Store: Cook gnocchi according to package directions - drain the water, return gnocchi to the pot, and add 2-3 tbsp butter, with the heat on low, to melt butter.Stir to coat gnocchi with the melted butter. Serve by spooning portions of gnocchi, then the beef, into bowls. Top with fresh parsley and a generous sprinkle of parmesan! CAST IRON MARGHERITA PIZZA Assemble and bake the pizza: After the dough has risen, roll it out into a 11" circle. Gently press the pizza dough into the prepared pan and bake the crust for 4-5 minutes. Remove pan from the oven and spread the sauce onto the dough, and add large chunks of themozzarella.
ONE PAN HAWAIIAN CHICKEN One Pan Hawaiian Chicken makes for the best healthy dinner and quickest meal prep! Tender chicken, juicy bell peppers, sweet pineapple, spices, and barbecue sauce – it’s a flavor party! HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS This Strawberry Rhubarb Galette is bursting with fresh, sweet summer strawberries and bright pieces of tart rhubarb! The filling comes together in minutes, and it all bakes to sweet, jammy perfection inside the most buttery, flaky pie crust. This is the perfect dessert for a backyard picnic, cook-out, or for when you have freshstrawberries.
32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cookfor 5
CHERRY COBBLER FOR TWO Sprinkle with coarse sugar. Add the rest of the snowflakes to a baking sheet and sprinkle with sugar. Bake the cherry cobblers for about 25-27 minutes, or until the cherry mixture is bubbling and the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm with vanilla ice cream and the extraLEMON BASIL COOKIES
Instructions. Make the cookie dough: Whisk together flour, baking soda, and salt. Set aside. In another bowl, with a mixer, cream the softened butter well. Add the sugar and cream well. Add the egg, mixing until just combined. Add the lemon zest, lemon juice, and basil next, and mix until just combined. BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. EASIEST SOFT PRETZELS, TWO WAYS Sift in the powdered sugar and mix until combined. Add the vanilla and milk and mix until everything is well-combined and creamy. Add a little more milk or powdered sugar to thicken or thin the dip, as desired. Make the pretzels: Cut each loaf of dough into LEFTOVER CANDY COOKIES Instructions. Make the dough: In a medium mixing bowl, whisk together melted butter and the sugars until well combined. Add the egg, egg yolk, and vanilla and whisk until just incorporated. Add the flours, starch, baking soda, and salt and stir, scraping the bowl, until everything is well incorporated. WHOOPIE PIES WITH CREAM CHEESE FROSTING Make the frosting: While the whoopie pie cookies are baking, make the frosting. Soften the butter and cream cheese together in the microwave for about 25-30 seconds. Mix with an electric mixer until creamed and smooth. Add 1 cup of the powdered sugar, and mix until combined, on low speed. Add the milk and vanilla, and mix. BAILEY'S CHOCOLATE FUDGE Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. No need to stir or mix. Keep the pans and the bowl with the chocolate in reach - once the fudge is ready to be poured into the pans you need to move fast. Make the Fudge: In a medium saucepan, combine the butter, evaporated milk, and sugar. HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS This Strawberry Rhubarb Galette is bursting with fresh, sweet summer strawberries and bright pieces of tart rhubarb! The filling comes together in minutes, and it all bakes to sweet, jammy perfection inside the most buttery, flaky pie crust. This is the perfect dessert for a backyard picnic, cook-out, or for when you have freshstrawberries.
32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cookfor 5
CHERRY COBBLER FOR TWO Sprinkle with coarse sugar. Add the rest of the snowflakes to a baking sheet and sprinkle with sugar. Bake the cherry cobblers for about 25-27 minutes, or until the cherry mixture is bubbling and the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm with vanilla ice cream and the extraLEMON BASIL COOKIES
Instructions. Make the cookie dough: Whisk together flour, baking soda, and salt. Set aside. In another bowl, with a mixer, cream the softened butter well. Add the sugar and cream well. Add the egg, mixing until just combined. Add the lemon zest, lemon juice, and basil next, and mix until just combined. BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. EASIEST SOFT PRETZELS, TWO WAYS Sift in the powdered sugar and mix until combined. Add the vanilla and milk and mix until everything is well-combined and creamy. Add a little more milk or powdered sugar to thicken or thin the dip, as desired. Make the pretzels: Cut each loaf of dough into LEFTOVER CANDY COOKIES Instructions. Make the dough: In a medium mixing bowl, whisk together melted butter and the sugars until well combined. Add the egg, egg yolk, and vanilla and whisk until just incorporated. Add the flours, starch, baking soda, and salt and stir, scraping the bowl, until everything is well incorporated. WHOOPIE PIES WITH CREAM CHEESE FROSTING Make the frosting: While the whoopie pie cookies are baking, make the frosting. Soften the butter and cream cheese together in the microwave for about 25-30 seconds. Mix with an electric mixer until creamed and smooth. Add 1 cup of the powdered sugar, and mix until combined, on low speed. Add the milk and vanilla, and mix. BAILEY'S CHOCOLATE FUDGE Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. No need to stir or mix. Keep the pans and the bowl with the chocolate in reach - once the fudge is ready to be poured into the pans you need to move fast. Make the Fudge: In a medium saucepan, combine the butter, evaporated milk, and sugar. 32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. KEY LIME PIE BARS WITH MACADAMIA NUT CRUST Occasions to Make Key Lime Pie Bars for: Mother’s Day or Father’s Day – This is a fun and fancy-looking dessert that you can make ahead of time!; 4th of July, Memorial Day, & Labor Day – A chilled dessert is always perfect for any of these holidays, and the key lime flavor just screams summer!; Potlucks & Backyard Barbecues – These bars are a hit with everyone who’s tasted them EASIEST MILLIONAIRE SHORTBREAD BARS Instructions. Preheat the oven to 350 degrees. Grease or line a 9 x 13 inch pan with parchment paper. Whisk together the flour and granulated sugar in a mixing bowl. Cut the 3/4 cup of butter into chunks and mix with a fork or by hand with the BEST-EVER 5 INGREDIENT BROWNIES Best-ever 5 ingredient brownies - made with just butter, sugar, eggs, flour, and cocoa powder. They take 35 minutes from start to finish and are incredibly fudgy, with that perfect crackly top! We can't getenough of these
ONE-BOWL POUND CAKE WITH GRAPEFRUIT GLAZE Prep: Preheat your oven to 350 degrees and line a loaf pan with parchment paper and spray with cooking spray (to make sure any exposed parts of the pan are covered). Make the batter: Cream softened butter with an electric mixer until well creamed. Add the sugars and mix until completely combined and fluffy. ONE PAN HAWAIIAN CHICKEN Preheat oven to 400 degrees. Make it: Drain the pineapple, and add the cubed chicken, sliced onion, cubed peppers, and pineapple to the sheet pan. Mix all spices together in a small bowl and sprinkle over the chicken/veggie mixture. Stir to evenly coat everything in the spices. Bake: Bake for 12 minutes - add the barbecue sauce and stir to coat. BRAISED BEEF WITH TOMATOES AND GNOCCHI Serve + Store: Cook gnocchi according to package directions - drain the water, return gnocchi to the pot, and add 2-3 tbsp butter, with the heat on low, to melt butter.Stir to coat gnocchi with the melted butter. Serve by spooning portions of gnocchi, then the beef, into bowls. Top with fresh parsley and a generous sprinkle of parmesan! PEACH BUTTER CRUMBLE BARS Let cool slightly, and pour into a jar or tupperware container. Store in the fridge for up to 2 weeks. Yield - 2 cups peach butter. Make the bars: Preheat the oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside. Mix together the flour, oats, brown sugar, bakingsoda, salt,
BLUEBERRY SPINACH SALAD WITH HONEY BALSAMIC DRESSING This one is so delicious and simple! Add spinach to a bowl. Chop your pecans (or leave them whole!), throw in some blueberries, dried cranberries (I like the low-sugar kind), feta, and toss. Shake up your dressing in a jar – water, olive oil, balsamic vinegar, and honey. Pour over salad and serve! Seriously – that’s it. HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS This Strawberry Rhubarb Galette is bursting with fresh, sweet summer strawberries and bright pieces of tart rhubarb! The filling comes together in minutes, and it all bakes to sweet, jammy perfection inside the most buttery, flaky pie crust. This is the perfect dessert for a backyard picnic, cook-out, or for when you have freshstrawberries.
32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in CHERRY COBBLER FOR TWO Sprinkle with coarse sugar. Add the rest of the snowflakes to a baking sheet and sprinkle with sugar. Bake the cherry cobblers for about 25-27 minutes, or until the cherry mixture is bubbling and the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm with vanilla ice cream and the extra BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. EASIEST SOFT PRETZELS, TWO WAYS Sift in the powdered sugar and mix until combined. Add the vanilla and milk and mix until everything is well-combined and creamy. Add a little more milk or powdered sugar to thicken or thin the dip, as desired. Make the pretzels: Cut each loaf of dough into PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cookfor 5
WHOOPIE PIES WITH CREAM CHEESE FROSTING Make the frosting: While the whoopie pie cookies are baking, make the frosting. Soften the butter and cream cheese together in the microwave for about 25-30 seconds. Mix with an electric mixer until creamed and smooth. Add 1 cup of the powdered sugar, and mix until combined, on low speed. Add the milk and vanilla, and mix. HOME - BLUE BOWLRECIPESABOUT MECONTACTWORK WITH ME30-MINUTE GRILLED WISCONSIN CHEESESTEAKS This Strawberry Rhubarb Galette is bursting with fresh, sweet summer strawberries and bright pieces of tart rhubarb! The filling comes together in minutes, and it all bakes to sweet, jammy perfection inside the most buttery, flaky pie crust. This is the perfect dessert for a backyard picnic, cook-out, or for when you have freshstrawberries.
32 HEALTHY RECIPES THAT ARE COMPLETELY NOT BORING One Pan Chicken Fajitas – This one requires only a few ingredients – spices, onion, peppers, and chicken. It’s made in one pan in under 30 minutes! Packed with flavor and whole30 compliant! Honey Garlic Chicken Bowls – Crispy baked chicken bites coated in CHERRY COBBLER FOR TWO Sprinkle with coarse sugar. Add the rest of the snowflakes to a baking sheet and sprinkle with sugar. Bake the cherry cobblers for about 25-27 minutes, or until the cherry mixture is bubbling and the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm with vanilla ice cream and the extra BEST EVER HOMEMADE SCOTCHEROOS Fill a medium or small pot with 1 inch of water. Use a heat-safe bowl that can sit in the top of the pot without touching the water. Add your chocolate to the bowl. Heat the water over low heat, until just steaming. Place the bowl on the pot and stir the chocolate constantly, until it's about 75% melted. EASIEST SOFT PRETZELS, TWO WAYS Sift in the powdered sugar and mix until combined. Add the vanilla and milk and mix until everything is well-combined and creamy. Add a little more milk or powdered sugar to thicken or thin the dip, as desired. Make the pretzels: Cut each loaf of dough into PERFECT CLASSIC CHEESECAKE WITH HOMEMADE STRAWBERRY SAUCE Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Once simmering, cookfor 5
WHOOPIE PIES WITH CREAM CHEESE FROSTING Make the frosting: While the whoopie pie cookies are baking, make the frosting. Soften the butter and cream cheese together in the microwave for about 25-30 seconds. Mix with an electric mixer until creamed and smooth. Add 1 cup of the powdered sugar, and mix until combined, on low speed. Add the milk and vanilla, and mix. LEFTOVER CANDY COOKIES Instructions. Make the dough: In a medium mixing bowl, whisk together melted butter and the sugars until well combined. Add the egg, egg yolk, and vanilla and whisk until just incorporated. Add the flours, starch, baking soda, and salt and stir, scraping the bowl, until everything is well incorporated.LEMON BASIL COOKIES
Instructions. Make the cookie dough: Whisk together flour, baking soda, and salt. Set aside. In another bowl, with a mixer, cream the softened butter well. Add the sugar and cream well. Add the egg, mixing until just combined. Add the lemon zest, lemon juice, and basil next, and mix until just combined.CHERRY PIE COOKIES
Preheat your oven to 325 degrees F (yes, 325 not 350!). Line a few baking sheets with parchment paper or a silicone baking mat. Make the Cookie Dough: Cream the buter in a large mixing bowl with an electric mixer until nice and creamy. Mix in the vanilla until justincorporated.
BEST-EVER 5 INGREDIENT BROWNIES Best-ever 5 ingredient brownies - made with just butter, sugar, eggs, flour, and cocoa powder. They take 35 minutes from start to finish and are incredibly fudgy, with that perfect crackly top! We can't getenough of these
ONE-BOWL RASPBERRY LEMON BREAD Make the batter: Cream the softened butter with electric mixer until well creamed. Add the sugar and cream until completely combined and fluffy. Add the eggs, vanilla, lemon zest, and lemon juice and mix until just combined. Add dry ingredients next - flour, baking powder, and salt. Mix until combined. BAILEY'S CHOCOLATE FUDGE Add all the chocolate chips, the marshmallow creme, vanilla, and Bailey's to a LARGE mixing bowl. No need to stir or mix. Keep the pans and the bowl with the chocolate in reach - once the fudge is ready to be poured into the pans you need to move fast. Make the Fudge: In a medium saucepan, combine the butter, evaporated milk, and sugar. EASY SKILLET IRISH SODA BREAD Whisk together flours, salt, sugar, and baking soda in a medium mixing bowl. Cut the cold butter into chunks the butter and use a pastry blender or your hands/fork to mix into the flour mixture until crumbly. Stir in the raisins. Make a well in the center of the dry ingredients and add the whisked milk + ONE PAN HAWAIIAN CHICKEN Preheat oven to 400 degrees. Make it: Drain the pineapple, and add the cubed chicken, sliced onion, cubed peppers, and pineapple to the sheet pan. Mix all spices together in a small bowl and sprinkle over the chicken/veggie mixture. Stir to evenly coat everything in the spices. Bake: Bake for 12 minutes - add the barbecue sauce and stir to coat. PEACH BUTTER CRUMBLE BARS Let cool slightly, and pour into a jar or tupperware container. Store in the fridge for up to 2 weeks. Yield - 2 cups peach butter. Make the bars: Preheat the oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside. Mix together the flour, oats, brown sugar, bakingsoda, salt,
SWEET POTATO CASSEROLE WITH BROWN SUGAR PECAN Make the topping: Soften your butter in the microwave for about 20-30 seconds (it should be pretty soft - with a little bit of melted butter pooled around the softened parts). Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. It will be sort of a wet, clumpy mixture.* Home
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PEAR PIZZA WITH ROASTED BUTTERNUT SQUASH, BACON, AND ARUGULASeptember 16, 2019
Homemade Pear Pizza is the perfect fall dinner! Made with a super simple homemade crust, fresh juicy pears, roasted butternut squash, crisp bacon, plenty of melty cheese, and topped with fresh arugula and parmesan. This is one of the most flavorful, easy meals I know how to make! This post is sponsored by our friends at USA Pears. Allopinions…
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SALTED CARAMEL PEAR GALETTESeptember 11, 2019
This Salted Caramel Pear Galette is a show-stopping fall dessert! Flaky, buttery pie crust is filled with fresh, tender, sweet pears – all topped off with a simple homemade salted caramel sauce. Don’t forget the vanilla ice cream! This is fall baking at it’s finest! I LOVE LOVE LOVE pie and I might love galettes even more – if that’s possible.…Continue Reading→
PUMPKIN STREUSEL MUFFINS WITH MAPLE GLAZESeptember 6, 2019
Buttery, soft muffins flavored with real pumpkin and fall spices like cinnamon, cloves, and nutmeg are dressed up with crumbly streusel and a maple glaze! Fall perfection. Perfect for breakfast, brunch, or snacking! This recipe was originally published in September of 2017 but I just updated the recipe to make it even more flavorful and to add the glaze, and…Continue Reading→
HEALTHIER TATER TOT HOT DISHSeptember 4, 2019
This is one of the easiest dinners I know how to make – and it’s perfect for fall! It’s cozy, flavorful, and makes great leftovers. This version of Tater Tot Hot Dish is made healthier by adding extra veggies and taking out the canned soup – but it’s still just as creamy as the original! Tater Tot Hot Dish! If…Continue Reading→
GRILLED LAMB KEBABS
August 30, 2019
Grilled Lamb Kebabs are ridiculously easy to make, and packed with flavor! The meat is tender and super flavorful thanks to a 5-ingredient marinade. Load up your kebabs with marinated veggies – peppers, onions, and tomatoes. Even grill beginners can handle this recipe! Thanks to our friends at the American Lamb Board for sponsoring this post! All opinions are my…Continue Reading→
VANILLA MAPLE ROASTED PEAR SPARKLING COCKTAILSAugust 26, 2019
Fall is just around the corner and we’re celebrating with a cocktail! These beauties are made with roasted pears drenched in maple syrup, Organic Taylor & Colledge Vanilla Bean Paste with Seeds, and cinnamon. We’re adding a splash of apple brandy and some sparkling hard pear cider to the mix, too. The result? A beyond delicious cocktail that’s full of…Continue Reading→
PEACH NECTARINE SALAD WITH BACON, CORN, FETA, AND CREAMY AVOCADODRESSING
August 15, 2019
The best summer meal I know how to make! This salad is bursting with fresh flavor – juicy peaches and nectarines, cherry tomatoes, summer corn, arugula and romaine lettuce, crisp smoky bacon, feta cheese, and creamy avocado dressing. Who ever said healthy eating isn’t flavorful and fun? I’m on a roll with the peach recipes! This is myfavorite summer…
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PEACH NECTARINE BLACKBERRY CRISPAugust 14, 2019
All the best flavors of summer are wrapped up in this dessert – and it could NOT be easier to make! Fresh juicy peaches, nectarines, and blackberries swim under a crisp, golden topping. Serve warm with vanilla ice cream and prepare to fall in love! I’m OBSESSED with peaches. I think you’ve probably noticed that by now. So far this…Continue Reading→
GOOEY S’MORES BROWNIESAugust 9, 2019
Tomorrow is National S’mores Day and there’s no better way to indulge than with these Gooey S’mores Brownies! A gooey, rich layer of brownie is nestled between a layer of graham crackers and a layer of melty chocolate and toasted marshmallows! ULTIMATE summer goodness right here. Okay people, we all know there are TONS of silly food holidays throughout the…Continue Reading→
BACON CHEDDAR CHIVE SCONESAugust 7, 2019
Homemade Bacon Cheddar Chive Scones are a breeze to make – and the result is a beautifully light, flaky, and flavorful scone! These scones are loaded up with cheddar cheese, smoky bacon, fresh chives, and creamy salted butter. Don’t forget an extra dollop of creamy salted butter on top! This post is sponsored by Danish Creamery’s pasture-raised butter! All opinions are my…Continue Reading→
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