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RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! SANTENAY - BOURGOGNE WINES Santenay produces mainly red wine from the Pinot Noir grape. Colour is a dark but brilliant black-cherry. The bouquet evokes rose-petals, peony, violet, red fruits and a hint of liquorice. In the mouth, the attack is deep and intense. Firm but discreet tannins make for a body that is supple, finetextured and well-built. VOLNAY - BOURGOGNE WINES Volnay, admired for its delicacy, its sap, and its bouquet, has always been thought of as the most feminine of Bourgogne wines. Though certain of its terroirs modify this judgement with more vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune like the lipstick imprint of a kiss The colour varies from bright ruby to a light garnet.SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin. DECODING THE AOCS OF BOURGOGNE WINES The Bourgogne region is recognized around the world for its prestigious AOCs, with exactly 84 appellations to its name, representing more than 23% of all AOCs attributed to French wines.. This exceptional profusion has its roots in the diversity of the natural conditions of the vineyards. As such, there can be slight differences between two neighboring plots, in terms of their aspectand/or
RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! SANTENAY - BOURGOGNE WINES Santenay produces mainly red wine from the Pinot Noir grape. Colour is a dark but brilliant black-cherry. The bouquet evokes rose-petals, peony, violet, red fruits and a hint of liquorice. In the mouth, the attack is deep and intense. Firm but discreet tannins make for a body that is supple, finetextured and well-built. VOLNAY - BOURGOGNE WINES Volnay, admired for its delicacy, its sap, and its bouquet, has always been thought of as the most feminine of Bourgogne wines. Though certain of its terroirs modify this judgement with more vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune like the lipstick imprint of a kiss The colour varies from bright ruby to a light garnet.SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin. CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tasteCHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. VOLNAY - BOURGOGNE WINES Volnay, admired for its delicacy, its sap, and its bouquet, has always been thought of as the most feminine of Bourgogne wines. Though certain of its terroirs modify this judgement with more vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune like the lipstick imprint of a kiss The colour varies from bright ruby to a light garnet. LA GRANDE ROUTE DES VINS: DISCOVER THE WINES OF BOURGOGNE In the north of the Bourgogne winegrowing region, just 1.5 hours drive from Paris, you will find yourself on La Route Touristique des Vignobles de l’Yonne.This enchanting itinerary leads you to the heart of the Chablis and Grand Auxerrois winegrowing regions. Here, the winegrowers will be delighted to welcome you and let you share their wines, including Chablis, Irancy, Saint-Bris and MÂCON - BOURGOGNE WINES AOC Mâcon dates from 1937. White wines ( Chardonnay) grown in the arrondissement of Mâcon and 11 neighboring communes are entitled to the appellations MÂCON, MÂCON VILLAGES, or MÂCON plus the name of the village. Red wine :The Mâconnais is the soul of southern Bourgogne, celebrated by its native son, the poet Lamartine. OUR ADVICE FOR CHOOSING YOUR WINE GLASS To explore all the qualities of your wine, opt for an attractive glass that will please the senses. A well-adapted glass will reveal your wine’s most subtle aromas. The thinner and more crystalline your glass is, the more your eye will appreciate the color of your wine. A fine glass also allows for agreeable sipping and helps you to fullyenjoy your tasting.
ALOXE-CORTON
Linking the Côte de Nuits with the Côte de Beaune, the hill of Corton signals a change in the landscape. Towards Beaune the land becomes more rounded, its sharp contours yielding to gentle valleys. Like its neighbours Ladoix-Serrigny and Pernand-Vergelesses, Aloxe-Corton (pronounced “Alosse”) enjoys a perfect wine-growing location and forms as it were a guard of honour on the approach to PRESENTATION OF THE BIVB Managed by elected members, the Bourgogne Wine Board (BIVB) brings together the wine region’s two families – viticulture and négoce – in order to define strategic aims. It comprises 300 maisons de négoce, 17 cooperative cellars, and 3,949 wine-producing estates. The trade board represents and defends the interests of Bourgogne wine producers. To that end, it carries out initiatives DOMAINE HUBER-VERDEREAU, FRENCH CAVEAU DE DÉGUSTATION Discover Huber-Verdereau, Caveau de dégustation Négociant Viticulteur of Bourgogne in MEURSAULT, France. He proposes in particular the following wines : BOURGOGNE ALIGOTE (winewhite),Bourgogne
GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru.PERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
MÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
NUITS-SAINT-GEORGES
Nuits-Saint-Georges Appellation Village of the Côte de Nuits region (Côte-d’Or). This appellation includes 41Premiers Crus Climats. Producing communes: Nuits-Saint-Georges, Premeaux. On the label, the appellation NUITS-SAINT-GEORGES and NUITS-SAINT- GEORGES PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES APPELLATION D’ORIGINE CONTRÔLÉE THE BEST MOMENT TO UNCORK A GIVEN BOURGOGNE WINE While some bottles of Bourgogne wine should be kept for several years in the cellar to reach their peak, others can be drunk very young. Discover the best moment to drink your Bourgogne wine by selecting its appellation and vintage (year of harvest). GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru.PERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
MÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
NUITS-SAINT-GEORGES
Nuits-Saint-Georges Appellation Village of the Côte de Nuits region (Côte-d’Or). This appellation includes 41Premiers Crus Climats. Producing communes: Nuits-Saint-Georges, Premeaux. On the label, the appellation NUITS-SAINT-GEORGES and NUITS-SAINT- GEORGES PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES APPELLATION D’ORIGINE CONTRÔLÉE THE BEST MOMENT TO UNCORK A GIVEN BOURGOGNE WINE While some bottles of Bourgogne wine should be kept for several years in the cellar to reach their peak, others can be drunk very young. Discover the best moment to drink your Bourgogne wine by selecting its appellation and vintage (year of harvest). MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin. CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste OUR ADVICE FOR CHOOSING YOUR WINE GLASS To explore all the qualities of your wine, opt for an attractive glass that will please the senses. A well-adapted glass will reveal your wine’s most subtle aromas. The thinner and more crystalline your glass is, the more your eye will appreciate the color of your wine. A fine glass also allows for agreeable sipping and helps you to fullyenjoy your tasting.
THE GEOLOGY OF THE SUBSOIL OF THE BOURGOGNE WINEGROWING The Bourgogne winegrowing region: the geological foundation of the terroir. In the Bourgogne region, the origin and composition of the subsoil is very diverse. It varies from winegrowing area to winegrowing area, it can change within a single village and even within a single lieu-dit! Discover how the Bourgogne landscape wasformed in the past
DOMAINE DE L'UNIVERSITÉ DE BOURGOGNE, FRENCH VITICULTEUR Discover Domaine de l'Université de Bourgogne, Viticulteur of Bourgogne in MARSANNAY-LA-COTE, France. He proposes in particular the following wines : BOURGOGNE ALIGOTE (wine DOMAINE HUBER-VERDEREAU, FRENCH CAVEAU DE DÉGUSTATION Discover Huber-Verdereau, Caveau de dégustation Négociant Viticulteur of Bourgogne in MEURSAULT, France. He proposes in particular the following wines : BOURGOGNE ALIGOTE (winewhite),Bourgogne
FESTIVAL - LE MOIS DES CLIMATS - BEAUNE - BOURGOGNE WINES From 04 June to 25 July 2021 - A month of festivities to celebrate the Climats of the Burgundy vineyards and their inclusion in UNESCO'sOENOLAY TOUR
From 12 June to 30 October 2021 - Objective: to introduce the wines and winegrowers of the Hautes Côtes de Beaune. This visit allows youto
GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru.PERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
MÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
NUITS-SAINT-GEORGES
Nuits-Saint-Georges Appellation Village of the Côte de Nuits region (Côte-d’Or). This appellation includes 41Premiers Crus Climats. Producing communes: Nuits-Saint-Georges, Premeaux. On the label, the appellation NUITS-SAINT-GEORGES and NUITS-SAINT- GEORGES PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES APPELLATION D’ORIGINE CONTRÔLÉE THE BEST MOMENT TO UNCORK A GIVEN BOURGOGNE WINE While some bottles of Bourgogne wine should be kept for several years in the cellar to reach their peak, others can be drunk very young. Discover the best moment to drink your Bourgogne wine by selecting its appellation and vintage (year of harvest). GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru.PERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
MÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
NUITS-SAINT-GEORGES
Nuits-Saint-Georges Appellation Village of the Côte de Nuits region (Côte-d’Or). This appellation includes 41Premiers Crus Climats. Producing communes: Nuits-Saint-Georges, Premeaux. On the label, the appellation NUITS-SAINT-GEORGES and NUITS-SAINT- GEORGES PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES APPELLATION D’ORIGINE CONTRÔLÉE THE BEST MOMENT TO UNCORK A GIVEN BOURGOGNE WINE While some bottles of Bourgogne wine should be kept for several years in the cellar to reach their peak, others can be drunk very young. Discover the best moment to drink your Bourgogne wine by selecting its appellation and vintage (year of harvest). MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin. CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste OUR ADVICE FOR CHOOSING YOUR WINE GLASS To explore all the qualities of your wine, opt for an attractive glass that will please the senses. A well-adapted glass will reveal your wine’s most subtle aromas. The thinner and more crystalline your glass is, the more your eye will appreciate the color of your wine. A fine glass also allows for agreeable sipping and helps you to fullyenjoy your tasting.
THE GEOLOGY OF THE SUBSOIL OF THE BOURGOGNE WINEGROWING The Bourgogne winegrowing region: the geological foundation of the terroir. In the Bourgogne region, the origin and composition of the subsoil is very diverse. It varies from winegrowing area to winegrowing area, it can change within a single village and even within a single lieu-dit! Discover how the Bourgogne landscape wasformed in the past
DOMAINE DE L'UNIVERSITÉ DE BOURGOGNE, FRENCH VITICULTEUR Discover Domaine de l'Université de Bourgogne, Viticulteur of Bourgogne in MARSANNAY-LA-COTE, France. He proposes in particular the following wines : BOURGOGNE ALIGOTE (wine DOMAINE HUBER-VERDEREAU, FRENCH CAVEAU DE DÉGUSTATION Discover Huber-Verdereau, Caveau de dégustation Négociant Viticulteur of Bourgogne in MEURSAULT, France. He proposes in particular the following wines : BOURGOGNE ALIGOTE (winewhite),Bourgogne
FESTIVAL - LE MOIS DES CLIMATS - BEAUNE - BOURGOGNE WINES From 04 June to 25 July 2021 - A month of festivities to celebrate the Climats of the Burgundy vineyards and their inclusion in UNESCO'sOENOLAY TOUR
From 12 June to 30 October 2021 - Objective: to introduce the wines and winegrowers of the Hautes Côtes de Beaune. This visit allows youto
RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946.CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.PERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946.CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.PERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body and CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
NUITS-SAINT-GEORGES
Nuits-Saint-Georges Appellation Village of the Côte de Nuits region (Côte-d’Or). This appellation includes 41Premiers Crus Climats. Producing communes: Nuits-Saint-Georges, Premeaux. On the label, the appellation NUITS-SAINT-GEORGES and NUITS-SAINT- GEORGES PREMIER CRU may be followed by the name of the Climat of origin. TASTING NOTES APPELLATION D’ORIGINE CONTRÔLÉE MARANGES - BOURGOGNE WINES The Maranges area, which grows mainly Pinot Noir plus some Chardonnay, forms a link between the Côte-d’Or and the Saône-et-Loire. Its vineyards are interlocked with those of neighbouring Santenay, with which it shares some well-thought-of Premiers Crus. Maranges was granted its own AOC Village in 1988 covering the three villages ofCheilly
BOURGOGNE LA CHAPELLE NOTRE-DAME Situation. La Chapelle Notre-Dame is one of the rare Régionale AOC Climats that is allowed to have its name on wine labels. The vines are located alongside the road from Beaune to Dijon, at the bottom of Corton hill in Ladoix-Serrigny. The vines grow close beside the chapel of Notre-Dame du Chemin, from where the appellation takes its name.PRESS RELEASES
Following the French government’s decision to ease lockdown restrictions and reopen the country’s borders to international visitors, Château de Pommard isCHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-UCHIZY
Situation. Looking down over the foothills of the valley of the Saône, the vines of Mâcon-Uchizy grow on the most eastern of the Monts du Mâconnais range. The Mâcon-Chardonnay AOC can be found on the western side. Its proximity to the waterway that runs alongside the road that was laid down in 27BC by Agrippa, son-in-law of thefirst Roman
CRIOTS-BÂTARD-MONTRACHET Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet belong to Puligny-Montrachet, Criots-Bâtard-Montrachet belongs to Chassagne-Montrachet. These Grands Crus are the most southerly of the Côte de Beaune, and lie between Meursault in the North and Santenay in the South. Their origins go back to the Middle Ages - the work ofthe Cistercian
MÂCON-CHARDONNAY
A lovely pale-yellow gold color with hints of silver, Mâcon-Chardonnay wines from the eponymous varietal offer a very indulgent aromatic palette. They tend to be fruity wines, opening with aromas of ripe orchard fruits combining pear with apple, apricot, and peach, along with hints of quince cheese that are characteristic ofthe appellation.
PRESS RELEASES
As we wait for the new rules related to Brexit to be introduced, the UK increased its wine imports in 2020, up 8.3% by volume and 1.2% interms of revenue
A WARM BOURGOGNE WELCOME AWAITS! Bourgogne #BourgogneWines A warm Bourgogne welcome awaits! Bourgogne, May 2021 It’s now the moment we’ve all been waiting for - travel is once again allowed! If you have been feeling disillusioned by months of lockdown and are desperate to meet new people and RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tasteCHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MERCUREY - BOURGOGNE WINES Mercurey, situated in the heart of the Côte Chalonnaise (12 kilometres from Chalon-sur-Saône) is one the foremost appellations of Bourgogne. Protected from moisture-bearing winds, tucked away in its hillsides or stretched along the aptly-named “Golden Valley” the vineyards stretch as far as the neighbouring village of Saint-Martin-sous-Montaigu.CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
THE MÂCONNAIS, THE MOST SOUTHERLY TERROIR IN THE BOURGOGNE The most southerly terroir in the Bourgogne winegrowing region, the Mâconnais covers a 10k-wide strip of vines 35km long, between Sennecey-le-Grand and Saint-Vérand. The region nestles between two valleys, the Grosne to the west and the Saône to the east. This is a winegrowing region with two faces. To the southwest of Tournus, theMonts du
CÔTEAUX BOURGUIGNONS / BOURGOGNE GRAND ORDINAIRE Situation. This appellation Coteaux Bourguignons created in 2011 covers red, white, and rosé wines, grown over four départements. The Coteaux Bourguignons appellation covers wines that can be blended or come from a single varietal, and which can use some more old-fashioned varietals. The word rosé can be replaced by the word Clairet.MÂCON-VERZÉ
Located in a wide valley of west-facing slopes that is perfectly suited to the Gamay grape, Mâcon-Verzé produces red wines that reflect this with a delightfully intense dark ruby color. Morello cherries, red berries, and sloe brandy are all expressed spontaneously, making A WARM BOURGOGNE WELCOME AWAITS! Bourgogne #BourgogneWines A warm Bourgogne welcome awaits! Bourgogne, May 2021 It’s now the moment we’ve all been waiting for - travel is once again allowed! If you have been feeling disillusioned by months of lockdown and are desperate to meet new people and THE BEST MOMENT TO UNCORK A GIVEN BOURGOGNE WINE While some bottles of Bourgogne wine should be kept for several years in the cellar to reach their peak, others can be drunk very young. Discover the best moment to drink your Bourgogne wine by selecting its appellation and vintage (year of harvest). RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
RULLY - BOURGOGNE WINES The abbey of Saint-Bénigne in Dijon, the powerful Maison de Vergy, and the Dukes of Bourgogne have all played their part in the history of these vineyards in the Côte Chalonnaise. Rully was granted its AOC in 1939 and now produces red wines (Pinot Noir) and white wines (Chardonnay) with both appellations Village and Premier Cru. GROWERS AND MERCHANTS Growers and merchants. Winegrowers, négociants and cooperatives work year-round to create exceptional wines. Discover their unique characteristics and expertise. Then taste the fruits of their labor! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights when young, darker gold colour with age. Their aromas are acacia, mayflower, honeysuckle, bramble flowers, and sometimes violet and bracken. Of the livelier scents, lemon-balm and CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tastePERNAND-VERGELESSES
Wine Characteristics. Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth isCLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. In the mouth, they are broad and fatty, leaving an appreciable length andfruity
CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled tasteCHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. To the eye, it presents a bright ruby hue with luminous highlights. It may darken a little over time but with no loss of impact. MERCUREY - BOURGOGNE WINES Mercurey, situated in the heart of the Côte Chalonnaise (12 kilometres from Chalon-sur-Saône) is one the foremost appellations of Bourgogne. Protected from moisture-bearing winds, tucked away in its hillsides or stretched along the aptly-named “Golden Valley” the vineyards stretch as far as the neighbouring village of Saint-Martin-sous-Montaigu.CLOS SAINT-DENIS
The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely-tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin.SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
THE MÂCONNAIS, THE MOST SOUTHERLY TERROIR IN THE BOURGOGNE The most southerly terroir in the Bourgogne winegrowing region, the Mâconnais covers a 10k-wide strip of vines 35km long, between Sennecey-le-Grand and Saint-Vérand. The region nestles between two valleys, the Grosne to the west and the Saône to the east. This is a winegrowing region with two faces. To the southwest of Tournus, theMonts du
CÔTEAUX BOURGUIGNONS / BOURGOGNE GRAND ORDINAIRE Situation. This appellation Coteaux Bourguignons created in 2011 covers red, white, and rosé wines, grown over four départements. The Coteaux Bourguignons appellation covers wines that can be blended or come from a single varietal, and which can use some more old-fashioned varietals. The word rosé can be replaced by the word Clairet.MÂCON-VERZÉ
Located in a wide valley of west-facing slopes that is perfectly suited to the Gamay grape, Mâcon-Verzé produces red wines that reflect this with a delightfully intense dark ruby color. Morello cherries, red berries, and sloe brandy are all expressed spontaneously, making A WARM BOURGOGNE WELCOME AWAITS! Bourgogne #BourgogneWines A warm Bourgogne welcome awaits! Bourgogne, May 2021 It’s now the moment we’ve all been waiting for - travel is once again allowed! If you have been feeling disillusioned by months of lockdown and are desperate to meet new people and THE BEST MOMENT TO UNCORK A GIVEN BOURGOGNE WINE While some bottles of Bourgogne wine should be kept for several years in the cellar to reach their peak, others can be drunk very young. Discover the best moment to drink your Bourgogne wine by selecting its appellation and vintage (year of harvest). RULLY - BOURGOGNE WINES Rully is a village with a long history. It boasts a château which has been in the same family for six centuries, a church with an elegant bell-tower, as well as fine houses and parks. GROWERS AND MERCHANTS Winegrowers, négociants and cooperatives craft the wines of Bourgogne. Everyone has a precise role but a single aim: quality! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights whenPERNAND-VERGELESSES
Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is unaggressive but muscular with well-melted tannins.CLOS SAINT-DENIS
Of all the villages of the Côte de Nuits, Morey-Saint-Denis is one of the most fruitful in terms of the number of its Grands Crus. The Clos de Tart, which remains a solely-held entity, was founded by the Cistercians of Tart in 1141.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. RULLY - BOURGOGNE WINES Rully is a village with a long history. It boasts a château which has been in the same family for six centuries, a church with an elegant bell-tower, as well as fine houses and parks. GROWERS AND MERCHANTS Winegrowers, négociants and cooperatives craft the wines of Bourgogne. Everyone has a precise role but a single aim: quality! GIVRY - BOURGOGNE WINES This Côte Chalonnaise wines was the favorite of the French King Henri IV (1553-1610). It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages.Its AOC dates from 1946. CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste MONTAGNY - BOURGOGNE WINES Montagny produces white wines only. To the eye, these wines present the classic features of a burgundian Chardonnay: limpid, pale gold colour with green highlights whenPERNAND-VERGELESSES
Red: to the eye, Pernand-Vergelesses is an intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is unaggressive but muscular with well-melted tannins.CLOS SAINT-DENIS
Of all the villages of the Côte de Nuits, Morey-Saint-Denis is one of the most fruitful in terms of the number of its Grands Crus. The Clos de Tart, which remains a solely-held entity, was founded by the Cistercians of Tart in 1141.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety. MÂCON-MILLY-LAMARTINE Mâcon-Milly-Lamartine whites have nuanced profiles reflecting the diversity of the terroir. Often with a dazzling golden yellow color, the nose can be very flattering or even sunny, thanks to its aromatic generosity that mingles aromas of yellow-fleshed fruit like apricots and peaches, combined with a few tropical touches of mango. In the mouth, they feel like structured wines, with body andMÂCON-MONTBELLET
Mâcon-Montbellet whites are pale yellow gold in color with silver highlights. More austere than the wines of neighboring appellations, the nose offers vegetal notes of box and straw combined with green almond and a certain minerality brought by a touch of stone. CLIMATS AND LIEUX-DITS: THE ESSENCE OF BOURGOGNE TERROIR The Climats and lieux-dits give Bourgogne wines their unique identity. Their names bear witness to the region’s rich history. Their origins lie in the environment, local heritage, savoir-faire (know-how) and human history. The Climats and lieux-dits are the ultimate expression of the notion of terroir. They guarantee the unique characteristics of each wine and offer an unrivaled taste THE MÂCONNAIS, THE MOST SOUTHERLY TERROIR IN THE BOURGOGNE The Chardonnay grape is omnipresent in the Mâconnais.This white varietal represents 80% of all vines planted in the region. For the red wines, Pinot Noir is largely supplanted by Gamay, which was not eradicated in the Middle Ages by the Duke of Bourgogne since the Mâconnais did not belong to the Duchy. Across the whole of the Mâconnais, you will have the pleasure of discovering the full MERCUREY - BOURGOGNE WINES Mercurey, situated in the heart of the Côte Chalonnaise (12 kilometres from Chalon-sur-Saône) is one the foremost appellations of Bourgogne. Protected from moisture-bearing winds, tucked away in its hillsides or stretched along the aptly-named “Golden Valley” the vineyards stretch as far as the neighbouring village of Saint-Martin-sous-Montaigu.SAINT AUBIN
A close neighbour of Montrachet, lying between Chassagne and Puligny, Saint-Aubin is a wine-growing village in the southern part of the Côte de Beaune, the heartland of the great white Bourgogne wines. The area covered by the appellation Village includes 30 Premiers CrusClimats.
CÔTEAUX BOURGUIGNONS / BOURGOGNE GRAND ORDINAIRE Red: this tender and fruity wine goes well with dishes with moderate aromatic intensity, or with delicate white meats.It is a worthy partner for poultry and rabbit, as well as pasta or rice with tomato sauce or steamed vegetables. The delicacy of its tannins means it can be enjoyed with fish for those who prefer red wines over anything.CHAMBOLLE-MUSIGNY
Chambolle-Musigny is a red wine, often regarded as the most “feminine” wine of the Côte de Nuits; its intensity and delicacy express themselves with elegance and subtlety.CLOS SAINT-DENIS
Of all the villages of the Côte de Nuits, Morey-Saint-Denis is one of the most fruitful in terms of the number of its Grands Crus. The Clos de Tart, which remains a solely-held entity, was founded by the Cistercians of Tart in 1141.MÂCON-VERZÉ
White: For a perfect flavor combination given the liveliness of this wine on the tongue, opt for an appetizer like a creamy leek tart or risotto verrine. Then allow its acidulated structure to cut through the parsley butter of razor fish à la plancha, gratinated oysters, or snails cooked in garlic butter. A WARM BOURGOGNE WELCOME AWAITS! Bourgogne #BourgogneWines A warm Bourgogne welcome awaits! Bourgogne, May 2021 It’s now the moment we’ve all been waiting for - travel is once again allowed! If you have been feeling disillusioned by months of lockdown and are desperate to meet new people and THE BEST MOMENT TO UNCORK A GIVEN BOURGOGNE WINE Is my Bourgogne wine ready to drink right away? Can it be kept for a few years in the cellar? Which are best wines for laying down? Thanks to our search tool, discover the ideal date to open your wine. This site uses cookies to offer you the best possible service. By continuing your navigation, you accept the use .__ Find out more
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LES BOURGOGNE AVEC VOUS The vines keep growing and the winegrowers keep on nurturing them. Find out what they are up to via our Facebook group @Bourgogneavecvous ! #StayHomeSaveLives #lavignecontinueJoin the group
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