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BOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have HOMEMADE ITALIAN STYLE SEASONED BREAD CRUMBS Instructions. In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together. Store in an airtight container or jar for up to 1 year, and use in QUICK AND EASY DINNER ROLLS (NO KNEAD, NO MIXER!) How to make no-knead easy dinner rolls. Just whisk together instant yeast, warm milk, and honey until dissolved, mix in some melted butter, salt, and an egg, and stir in some flour with a spoon. Divide into 12 balls, place in a buttered baking dish, let rise, and bake! Then when they’re done, brush some melted butter on top. YUM. EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 EASY SLOW COOKER CHICKEN BREASTS (JUICY + FLAVORFUL This Slow Cooker Chicken Breasts recipe is a great way to cook simple, basic chicken breasts that are tender and juicy, flavorful, and SO easy and hands off to make!They’re perfect on their own, or to use in chicken salad, soups and stews, sandwiches, and more.These crockpot chicken breasts are flavored with lemon and oregano and can be sliced, chopped, or shredded for all kinds of uses.BOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have HOMEMADE ITALIAN STYLE SEASONED BREAD CRUMBS Instructions. In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together. Store in an airtight container or jar for up to 1 year, and use in QUICK AND EASY DINNER ROLLS (NO KNEAD, NO MIXER!) How to make no-knead easy dinner rolls. Just whisk together instant yeast, warm milk, and honey until dissolved, mix in some melted butter, salt, and an egg, and stir in some flour with a spoon. Divide into 12 balls, place in a buttered baking dish, let rise, and bake! Then when they’re done, brush some melted butter on top. YUM. EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 EASY SLOW COOKER CHICKEN BREASTS (JUICY + FLAVORFUL This Slow Cooker Chicken Breasts recipe is a great way to cook simple, basic chicken breasts that are tender and juicy, flavorful, and SO easy and hands off to make!They’re perfect on their own, or to use in chicken salad, soups and stews, sandwiches, and more.These crockpot chicken breasts are flavored with lemon and oregano and can be sliced, chopped, or shredded for all kinds of uses. RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have 20 EASY CANNED BEAN RECIPES (HEALTHY, CHEAP, + FAST If you’re looking for a cheap, fast, easy way to get a healthy boost of plant-based protein, try these Easy Canned Bean Recipes!Grab a can of chickpeas, black beans, white beans, or other beans from your pantry and try one of these quick and easy meals, sides, and snacks. SAUTÉED SHRIMP WITH GARLIC, LEMON, AND HERBS This easy recipe for Sautéed Shrimp features Greek flavors – plenty of fresh chopped garlic, oregano, and a little crushed red pepper for spice (if you want it).Fresh lemon juice and white wine are added to the skillet at the end and reduced until a thick, luxurious sauce coats every piece of shrimp.These little flavor bombs take only 15 minutes to make are great added to salad, to a shrimp BOSTON BROWN BREAD (NEW ENGLAND BROWN BREAD) Boston Brown Bread, AKA New England Brown Bread, is traditionally cooked in a can and comes out round, but this recipe uses a regular loaf pan.It’s packed with hearty, nutritious ingredients, with 100% whole grains and no refined sugar.It steams as it bakes, resulting in a super moist, soft bread. It’s great slathered with butter for a healthy breakfast or snack, and for a true New England SIX-MINUTE SEARED AHI TUNA STEAKS Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved.Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the remaining olive oil (just under 1/2 cup) with the EASY CLASSIC SHRIMP AND GRITS Instructions. Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Add the grits and whisk together. Cover and simmer for 15-20 minutes, or until grits are fully cooked, QUICK AND EASY BLACK BEANS AND RICE Instructions. To make the rice, bring water to a boil, add rice (1 cup) and kosher salt (1/2 teaspoon), stir, and simmer until cooked (about 15-20 minutes). When done, fluff with a fork, stir in the cilantro and lime juice, and adjust seasonings if necessary. While the rice is cooking, make the beans. CUCUMBER TOMATO SALAD WITH FETA Add the sliced red onions and stir to coat. Allow to sit for 5-10 minutes, stirring once or twice. While you let the onions sit: cut the ends off the cucumber, slice in half lengthwise, and scoop out the seeds with a spoon. Discard the seeds and slice the CHIA SEED PUDDING (WITH STRAWBERRIES, OR OTHER FRUIT This Chia Seed Pudding recipe features fresh (or frozen) strawberries but you can use any kind of fruit you want for this healthy, refined sugar free and make-ahead breakfast, snack, or even dessert!Chia seeds gel up to make a pudding-like consistency that’s similar to tapioca. And since chia seeds are so healthy, this is a guilt-free dessert recipe that’s vegan, dairy free, whole30, andBOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. QUICK AND EASY BLACK BEANS AND RICE Instructions. To make the rice, bring water to a boil, add rice (1 cup) and kosher salt (1/2 teaspoon), stir, and simmer until cooked (about 15-20 minutes). When done, fluff with a fork, stir in the cilantro and lime juice, and adjust seasonings if necessary. While the rice is cooking, make the beans. EASY SLOW COOKER CHICKEN BREASTS (JUICY + FLAVORFUL This Slow Cooker Chicken Breasts recipe is a great way to cook simple, basic chicken breasts that are tender and juicy, flavorful, and SO easy and hands off to make!They’re perfect on their own, or to use in chicken salad, soups and stews, sandwiches, and more.These crockpot chicken breasts are flavored with lemon and oregano and can be sliced, chopped, or shredded for all kinds of uses. CUCUMBER TOMATO SALAD WITH FETA Add the sliced red onions and stir to coat. Allow to sit for 5-10 minutes, stirring once or twice. While you let the onions sit: cut the ends off the cucumber, slice in half lengthwise, and scoop out the seeds with a spoon. Discard the seeds and slice the 15 MINUTE EGG DROP SOUP (BETTER THAN TAKE-OUT!) In a small bowl, preferably with a pouring spout, or pyrex measuring cup, beat the 5 eggs. Stir the hot broth to create a slow swirl. While the broth is swirling, SLOWLY pour in the eggs. Add the corn, scallions, and reserved cornstarch/broth mixture. Heat for 2-3 more minutes until thickened. ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the remaining olive oil (just under 1/2 cup) with theBOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. QUICK AND EASY BLACK BEANS AND RICE Instructions. To make the rice, bring water to a boil, add rice (1 cup) and kosher salt (1/2 teaspoon), stir, and simmer until cooked (about 15-20 minutes). When done, fluff with a fork, stir in the cilantro and lime juice, and adjust seasonings if necessary. While the rice is cooking, make the beans. EASY SLOW COOKER CHICKEN BREASTS (JUICY + FLAVORFUL This Slow Cooker Chicken Breasts recipe is a great way to cook simple, basic chicken breasts that are tender and juicy, flavorful, and SO easy and hands off to make!They’re perfect on their own, or to use in chicken salad, soups and stews, sandwiches, and more.These crockpot chicken breasts are flavored with lemon and oregano and can be sliced, chopped, or shredded for all kinds of uses. CUCUMBER TOMATO SALAD WITH FETA Add the sliced red onions and stir to coat. Allow to sit for 5-10 minutes, stirring once or twice. While you let the onions sit: cut the ends off the cucumber, slice in half lengthwise, and scoop out the seeds with a spoon. Discard the seeds and slice the 15 MINUTE EGG DROP SOUP (BETTER THAN TAKE-OUT!) In a small bowl, preferably with a pouring spout, or pyrex measuring cup, beat the 5 eggs. Stir the hot broth to create a slow swirl. While the broth is swirling, SLOWLY pour in the eggs. Add the corn, scallions, and reserved cornstarch/broth mixture. Heat for 2-3 more minutes until thickened. ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the remaining olive oil (just under 1/2 cup) with the HOMEMADE ITALIAN STYLE SEASONED BREAD CRUMBS Instructions. In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together. Store in an airtight container or jar for up to 1 year, and use in QUICK AND EASY DINNER ROLLS (NO KNEAD, NO MIXER!) How to make no-knead easy dinner rolls. Just whisk together instant yeast, warm milk, and honey until dissolved, mix in some melted butter, salt, and an egg, and stir in some flour with a spoon. Divide into 12 balls, place in a buttered baking dish, let rise, and bake! Then when they’re done, brush some melted butter on top. YUM. SAUTÉED SHRIMP WITH GARLIC, LEMON, AND HERBS This easy recipe for Sautéed Shrimp features Greek flavors – plenty of fresh chopped garlic, oregano, and a little crushed red pepper for spice (if you want it).Fresh lemon juice and white wine are added to the skillet at the end and reduced until a thick, luxurious sauce coats every piece of shrimp.These little flavor bombs take only 15 minutes to make are great added to salad, to a shrimp HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
EASY SLOW COOKER CHICKEN BREASTS (JUICY + FLAVORFUL This Slow Cooker Chicken Breasts recipe is a great way to cook simple, basic chicken breasts that are tender and juicy, flavorful, and SO easy and hands off to make!They’re perfect on their own, or to use in chicken salad, soups and stews, sandwiches, and more.These crockpot chicken breasts are flavored with lemon and oregano and can be sliced, chopped, or shredded for all kinds of uses. DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 FRIED RICE WITH CRISPY TOFU Stir/shake gently to coat the pieces of tofu in cornstarch. Coat the bottom of a heavy skillet ( cast iron recommended) with olive oil. Heat over medium-high heat, and add tofu. Allow to sit for 2-4 minutes, or until golden brown. Flip and allow to brown on other side,and remove to a
SPICY SOUTHERN TOMATO AND SPINACH PIE Chop the tomatoes and place in a colander in the sink sprinkled with a bit of salt, to allow liquid to drain. Meanwhile, saute onion in oil (1 tablespoon) in a medium skillet on medium high until browned (2-3 minutes). Add spinach and turn the heat to medium- saute until wilted and most of the liquid has evaporated (5-7 minutes). 20 EASY CANNED BEAN RECIPES (HEALTHY, CHEAP, + FAST If you’re looking for a cheap, fast, easy way to get a healthy boost of plant-based protein, try these Easy Canned Bean Recipes!Grab a can of chickpeas, black beans, white beans, or other beans from your pantry and try one of these quick and easy meals, sides, and snacks. JUICY SLOW COOKER BONELESS TURKEY BREAST How to get crispy skin. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes.BOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
CUCUMBER TOMATO SALAD WITH FETA This tomato cucumber salad is perfect for a summery side dish, and is a great way to use up a lot of cucumbers and tomatoes (especially if you’re like me and have them growing in your garden!).And it can even serve as a whole meal with additional protein, like chickpeas or grilled chicken!. I had it for a simple lunch with pita bread andhummus.
QUICK AND EASY BLACK BEANS AND RICE This Black Beans and Rice Recipe is such a CHEAP, easy, healthy, and QUICK vegan side or main! This plant-based recipe comes together in only 25 minutes and uses canned black beans as a shortcut, without skimping on flavor or texture. 15 MINUTE EGG DROP SOUP (BETTER THAN TAKE-OUT!) 15 Minute Egg drop soup is SO easy to make at home- tastier and healthier than take-out, too! All you need is 15 minutes and a few ingredients to a warm, delicious, light meal. HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Home » Dessert Recipes and Sweets » Ultra-Moist Healthy Banana Bread (made with Olive Oil). Ultra-Moist Healthy Banana Bread (made with Olive Oil) Published August 28, 2019.Last updated June 5, 2020 By Elizabeth Lindemann / This post may contain affiliate links. SPICY JALAPENO CILANTRO SLAW This easy, delicious recipe for Spicy Jalapeno Cilantro Slaw is great as a side, or on top of your favorite pulled pork sandwiches or fish tacos! Vegetarian, vegan optional, lowBOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
CUCUMBER TOMATO SALAD WITH FETA This tomato cucumber salad is perfect for a summery side dish, and is a great way to use up a lot of cucumbers and tomatoes (especially if you’re like me and have them growing in your garden!).And it can even serve as a whole meal with additional protein, like chickpeas or grilled chicken!. I had it for a simple lunch with pita bread andhummus.
QUICK AND EASY BLACK BEANS AND RICE This Black Beans and Rice Recipe is such a CHEAP, easy, healthy, and QUICK vegan side or main! This plant-based recipe comes together in only 25 minutes and uses canned black beans as a shortcut, without skimping on flavor or texture. 15 MINUTE EGG DROP SOUP (BETTER THAN TAKE-OUT!) 15 Minute Egg drop soup is SO easy to make at home- tastier and healthier than take-out, too! All you need is 15 minutes and a few ingredients to a warm, delicious, light meal. HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Home » Dessert Recipes and Sweets » Ultra-Moist Healthy Banana Bread (made with Olive Oil). Ultra-Moist Healthy Banana Bread (made with Olive Oil) Published August 28, 2019.Last updated June 5, 2020 By Elizabeth Lindemann / This post may contain affiliate links. SPICY JALAPENO CILANTRO SLAW This easy, delicious recipe for Spicy Jalapeno Cilantro Slaw is great as a side, or on top of your favorite pulled pork sandwiches or fish tacos! Vegetarian, vegan optional, low QUICK AND EASY DINNER ROLLS (NO KNEAD, NO MIXER!) This Easy Dinner Rolls recipe come together so quickly, with no kneading required and no electric mixer required!Using instant yeast and letting the rolls rise in a warm place cuts the time needed way down, so you can have these fluffy, soft pull-apart dinner rolls on your table in under an hour. HOMEMADE ITALIAN STYLE SEASONED BREAD CRUMBS You can use whole wheat or regular bread crumbs for this recipe.You can also use gluten-free bread crumbs if needed. You can also use homemade breadcrumbs if you prefer.; To make your own Italian seasoning for this recipe, use 1/2 teaspoon each of dried parsley, dried basil, dried oregano, onion powder, garlic powder, and black pepper.; Fresh herbs may be used if you are using the breadcrumbs SAUTÉED SHRIMP WITH GARLIC, LEMON, AND HERBS This easy recipe for Sautéed Shrimp features Greek flavors – plenty of fresh chopped garlic, oregano, and a little crushed red pepper for spice (if you want it).Fresh lemon juice and white wine are added to the skillet at the end and reduced until a thick, luxurious sauce coats every piece of shrimp.These little flavor bombs take only 15 minutes to make are great added to salad, to a shrimp HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
EASY SLOW COOKER CHICKEN BREASTS (JUICY + FLAVORFUL This Slow Cooker Chicken Breasts recipe is a great way to cook simple, basic chicken breasts that are tender and juicy, flavorful, and SO easy and hands off to make!They’re perfect on their own, or to use in chicken salad, soups and stews, sandwiches, and more.These crockpot chicken breasts are flavored with lemon and oregano and can be sliced, chopped, or shredded for all kinds of uses. DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST Why does the lid to the Dutch Oven need to be on while it bakes? The key to moist bread with a perfectly crusty crust is that it needs to be baked in a humid environment. I know it seams counter-intuitive, but it really works. The lid to the Dutch oven traps the steam from the sticky dough inside, making it a perfect bread baking environment.. Then, taking the lid off for the last bit of FRIED RICE WITH CRISPY TOFU The biggest key to cooking tofu properly: dry it out.Simply slice the tofu into the sizes you want to cook, and lay it out flat on a paper towel. Sprinkle with salt and cover with another paper towel, and let sit for about 10 minutes- the salt and towels will draw out much of SPICY SOUTHERN TOMATO AND SPINACH PIE While the tomatoes are a-sittin’, saute the onion in a skillet, add the spinach, and allow to wilt. Once the spinach wilts, some of the water from it will have distributed itself in the skillet; keep sauteing until most of the liquid has evaporated, and season with salt, pepper, and crushed red pepper. 20 EASY CANNED BEAN RECIPES (HEALTHY, CHEAP, + FAST If you’re looking for a cheap, fast, easy way to get a healthy boost of plant-based protein, try these Easy Canned Bean Recipes!Grab a can of chickpeas, black beans, white beans, or other beans from your pantry and try one of these quick and easy meals, sides, and snacks. JUICY SLOW COOKER BONELESS TURKEY BREAST How to get crispy skin. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes.BOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the remaining olive oil (just under 1/2 cup) with the EASY CLASSIC SHRIMP AND GRITS Instructions. Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Add the grits and whisk together. Cover and simmer for 15-20 minutes, or until grits are fully cooked, DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20MANGO QUINOA SALAD
Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken. HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. SESAME CUCUMBER SPIRALIZED SALAD The second is that it’s spiralized. A spiralizer is a relatively new addition to my kitchen and I have to say: I love it. It makes veggies fun to eat (eating this salad with chopsticks was awesome), and often gives the impression that you are eating noodles (but a healthier, low carb version).. If you don’t have one, no worries. You can also make this salad by thinly slicing the cucumber INSTANT POT SPLIT PEA SOUP WITH HAM Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and setto
BOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the remaining olive oil (just under 1/2 cup) with the EASY CLASSIC SHRIMP AND GRITS Instructions. Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Add the grits and whisk together. Cover and simmer for 15-20 minutes, or until grits are fully cooked, DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20MANGO QUINOA SALAD
Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken. HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. SESAME CUCUMBER SPIRALIZED SALAD The second is that it’s spiralized. A spiralizer is a relatively new addition to my kitchen and I have to say: I love it. It makes veggies fun to eat (eating this salad with chopsticks was awesome), and often gives the impression that you are eating noodles (but a healthier, low carb version).. If you don’t have one, no worries. You can also make this salad by thinly slicing the cucumber INSTANT POT SPLIT PEA SOUP WITH HAM Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and setto
KITCHEN TIPS AND TRICKS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have QUICK AND EASY DINNER ROLLS (NO KNEAD, NO MIXER!) How to make no-knead easy dinner rolls. Just whisk together instant yeast, warm milk, and honey until dissolved, mix in some melted butter, salt, and an egg, and stir in some flour with a spoon. Divide into 12 balls, place in a buttered baking dish, let rise, and bake! Then when they’re done, brush some melted butter on top. YUM. THE BEST DRAWER SPICE ORGANIZATION RACK If you’ve ever wondered “what is the best spice rack to buy” or “what is the best idea to organize my spices,” look no further! The EASIEST way to organize your spices is in a kitchen drawer, nestled in an expandable spice rack specifically made to fit almostany drawer.
DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 SIX-MINUTE SEARED AHI TUNA STEAKS Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until CHIA SEED PUDDING (WITH STRAWBERRIES, OR OTHER FRUIT This Chia Seed Pudding recipe features fresh (or frozen) strawberries but you can use any kind of fruit you want for this healthy, refined sugar free and make-ahead breakfast, snack, or even dessert!Chia seeds gel up to make a pudding-like consistency that’s similar to tapioca. And since chia seeds are so healthy, this is a guilt-free dessert recipe that’s vegan, dairy free, whole30, and QUICK AND EASY BLACK BEANS AND RICE Instructions. To make the rice, bring water to a boil, add rice (1 cup) and kosher salt (1/2 teaspoon), stir, and simmer until cooked (about 15-20 minutes). When done, fluff with a fork, stir in the cilantro and lime juice, and adjust seasonings if necessary. While the rice is cooking, make the beans. 20 EASY CANNED BEAN RECIPES (HEALTHY, CHEAP, + FAST If you’re looking for a cheap, fast, easy way to get a healthy boost of plant-based protein, try these Easy Canned Bean Recipes!Grab a can of chickpeas, black beans, white beans, or other beans from your pantry and try one of these quick and easy meals, sides, and snacks. TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN Instructions. Preheat oven to 400 degrees F. Coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes. Remove chicken from oven and turn the temperature of the oven up to425 degrees.
HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
BOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the remaining olive oil (just under 1/2 cup) with the EASY CLASSIC SHRIMP AND GRITS Instructions. Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Add the grits and whisk together. Cover and simmer for 15-20 minutes, or until grits are fully cooked, DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20MANGO QUINOA SALAD
Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken. HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. SESAME CUCUMBER SPIRALIZED SALAD The second is that it’s spiralized. A spiralizer is a relatively new addition to my kitchen and I have to say: I love it. It makes veggies fun to eat (eating this salad with chopsticks was awesome), and often gives the impression that you are eating noodles (but a healthier, low carb version).. If you don’t have one, no worries. You can also make this salad by thinly slicing the cucumber INSTANT POT SPLIT PEA SOUP WITH HAM Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and setto
BOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Instructions. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. It's OK if some pools at the bottom. In a large bowl, mix the remaining olive oil (just under 1/2 cup) with the EASY CLASSIC SHRIMP AND GRITS Instructions. Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Add the grits and whisk together. Cover and simmer for 15-20 minutes, or until grits are fully cooked, DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20MANGO QUINOA SALAD
Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken. HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. SESAME CUCUMBER SPIRALIZED SALAD The second is that it’s spiralized. A spiralizer is a relatively new addition to my kitchen and I have to say: I love it. It makes veggies fun to eat (eating this salad with chopsticks was awesome), and often gives the impression that you are eating noodles (but a healthier, low carb version).. If you don’t have one, no worries. You can also make this salad by thinly slicing the cucumber INSTANT POT SPLIT PEA SOUP WITH HAM Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and setto
KITCHEN TIPS AND TRICKS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have QUICK AND EASY DINNER ROLLS (NO KNEAD, NO MIXER!) How to make no-knead easy dinner rolls. Just whisk together instant yeast, warm milk, and honey until dissolved, mix in some melted butter, salt, and an egg, and stir in some flour with a spoon. Divide into 12 balls, place in a buttered baking dish, let rise, and bake! Then when they’re done, brush some melted butter on top. YUM. THE BEST DRAWER SPICE ORGANIZATION RACK If you’ve ever wondered “what is the best spice rack to buy” or “what is the best idea to organize my spices,” look no further! The EASIEST way to organize your spices is in a kitchen drawer, nestled in an expandable spice rack specifically made to fit almostany drawer.
DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST See notes for how to store. 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 SIX-MINUTE SEARED AHI TUNA STEAKS Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until CHIA SEED PUDDING (WITH STRAWBERRIES, OR OTHER FRUIT This Chia Seed Pudding recipe features fresh (or frozen) strawberries but you can use any kind of fruit you want for this healthy, refined sugar free and make-ahead breakfast, snack, or even dessert!Chia seeds gel up to make a pudding-like consistency that’s similar to tapioca. And since chia seeds are so healthy, this is a guilt-free dessert recipe that’s vegan, dairy free, whole30, and QUICK AND EASY BLACK BEANS AND RICE Instructions. To make the rice, bring water to a boil, add rice (1 cup) and kosher salt (1/2 teaspoon), stir, and simmer until cooked (about 15-20 minutes). When done, fluff with a fork, stir in the cilantro and lime juice, and adjust seasonings if necessary. While the rice is cooking, make the beans. 20 EASY CANNED BEAN RECIPES (HEALTHY, CHEAP, + FAST If you’re looking for a cheap, fast, easy way to get a healthy boost of plant-based protein, try these Easy Canned Bean Recipes!Grab a can of chickpeas, black beans, white beans, or other beans from your pantry and try one of these quick and easy meals, sides, and snacks. TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN Instructions. Preheat oven to 400 degrees F. Coat the chicken on all sides with olive oil and season with salt and pepper. Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes. Remove chicken from oven and turn the temperature of the oven up to425 degrees.
HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
BOWL OF DELICIOUS
Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
EASY CLASSIC SHRIMP AND GRITS This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it’s easy to adapt to have no bacon, or other flavors and ingredients). And the whole thing only takes 30 minutes tomake!
BRUSCHETTA PASTA (WITH FRESH TOMATOES AND BASIL) Meanwhile, make the bruschetta. Add the minced garlic (2 cloves), olive oil (1/4 cup), balsamic vinegar (1 tablespoon), fresh basil (1/2 cup), chopped tomatoes (2 cups), and shredded parmesan cheese (1/2 cup), as well as 1/2 teaspoon of kosher salt and 1/4 tablespoon black pepper to a large bowl.Mix together and set aside as the water boils and pasta cooks, stirring occasionally and DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST Why does the lid to the Dutch Oven need to be on while it bakes? The key to moist bread with a perfectly crusty crust is that it needs to be baked in a humid environment. I know it seams counter-intuitive, but it really works. The lid to the Dutch oven traps the steam from the sticky dough inside, making it a perfect bread baking environment.. Then, taking the lid off for the last bit ofMANGO QUINOA SALAD
Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken. HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Home » Dessert Recipes and Sweets » Ultra-Moist Healthy Banana Bread (made with Olive Oil). Ultra-Moist Healthy Banana Bread (made with Olive Oil) Published August 28, 2019.Last updated June 5, 2020 By Elizabeth Lindemann / This post may contain affiliate links. INSTANT POT SPLIT PEA SOUP WITH HAM This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. It’s so simple, but SO delicious. And it’s ridiculously easyto make!
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Seafood Recipes. These seafood recipes are perfect for people in a hurry who still want to be healthy. Fish, shrimp, and other seafood usually cooks up in only 10-20 minutes, and is a great protein that’s chock full of healthy fats! RECIPES - BOWL OF DELICIOUS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lotof time or money.
EASY SHRIMP STIR FRY WITH VEGETABLES Shrimp Stir Fry with Vegetables is an easy weeknight dinner that takes 20 minutes to throw together with only a few ingredients!You can use any veggies you want, fresh or frozen, for this deliciously simple, healthy, and low calorie shrimp stir fry recipe, and you can make it spicy or mild depending on preference. Plus it’s gluten-free anddairy-free as well!
EASY CLASSIC SHRIMP AND GRITS This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it’s easy to adapt to have no bacon, or other flavors and ingredients). And the whole thing only takes 30 minutes tomake!
BRUSCHETTA PASTA (WITH FRESH TOMATOES AND BASIL) Meanwhile, make the bruschetta. Add the minced garlic (2 cloves), olive oil (1/4 cup), balsamic vinegar (1 tablespoon), fresh basil (1/2 cup), chopped tomatoes (2 cups), and shredded parmesan cheese (1/2 cup), as well as 1/2 teaspoon of kosher salt and 1/4 tablespoon black pepper to a large bowl.Mix together and set aside as the water boils and pasta cooks, stirring occasionally and DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST Why does the lid to the Dutch Oven need to be on while it bakes? The key to moist bread with a perfectly crusty crust is that it needs to be baked in a humid environment. I know it seams counter-intuitive, but it really works. The lid to the Dutch oven traps the steam from the sticky dough inside, making it a perfect bread baking environment.. Then, taking the lid off for the last bit ofMANGO QUINOA SALAD
Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken. HOW TO COOK BARLEY IN AN INSTANT POT (PEARL OR HULLED Cooking barley (pearl or hulled) in an instant pot or pressure cooker is the fastest, easiest way to cook this heart-healthy grain to fluffy perfection in only 20 minutes!Use cooked barley as you would rice or oatmeal- in salads, for breakfast, and all kinds of recipes. ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL Home » Dessert Recipes and Sweets » Ultra-Moist Healthy Banana Bread (made with Olive Oil). Ultra-Moist Healthy Banana Bread (made with Olive Oil) Published August 28, 2019.Last updated June 5, 2020 By Elizabeth Lindemann / This post may contain affiliate links. INSTANT POT SPLIT PEA SOUP WITH HAM This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. It’s so simple, but SO delicious. And it’s ridiculously easyto make!
KITCHEN TIPS AND TRICKS Hi, I'm Elizabeth! Welcome to Bowl of Delicious. I create easy, real food recipes for busy people. I believe traditional home cooking with food your great-grandmother would recognize doesn't have THE BEST DRAWER SPICE ORGANIZATION RACK If you’ve ever wondered “what is the best spice rack to buy” or “what is the best idea to organize my spices,” look no further! The EASIEST way to organize your spices is in a kitchen drawer, nestled in an expandable spice rack specifically made to fit almostany drawer.
QUICK AND EASY DINNER ROLLS (NO KNEAD, NO MIXER!) This Easy Dinner Rolls recipe come together so quickly, with no kneading required and no electric mixer required!Using instant yeast and letting the rolls rise in a warm place cuts the time needed way down, so you can have these fluffy, soft pull-apart dinner rolls on your table in under an hour. DUTCH OVEN NO KNEAD BREAD (WITH PERFECT CRUSTY CRUST Why does the lid to the Dutch Oven need to be on while it bakes? The key to moist bread with a perfectly crusty crust is that it needs to be baked in a humid environment. I know it seams counter-intuitive, but it really works. The lid to the Dutch oven traps the steam from the sticky dough inside, making it a perfect bread baking environment.. Then, taking the lid off for the last bit of SIX-MINUTE SEARED AHI TUNA STEAKS Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved.Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender crispy oven baked BBQ chicken you will ever have. HOMEMADE POTATO CHIPS (OVEN-BAKED) Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips.Eat ’em plain or dunk them in your favoritedipping sauce!
CHIA SEED PUDDING (WITH STRAWBERRIES, OR OTHER FRUIT This Chia Seed Pudding recipe features fresh (or frozen) strawberries but you can use any kind of fruit you want for this healthy, refined sugar free and make-ahead breakfast, snack, or even dessert!Chia seeds gel up to make a pudding-like consistency that’s similar to tapioca. And since chia seeds are so healthy, this is a guilt-free dessert recipe that’s vegan, dairy free, whole30, and 20 EASY CANNED BEAN RECIPES (HEALTHY, CHEAP, + FAST If you’re looking for a cheap, fast, easy way to get a healthy boost of plant-based protein, try these Easy Canned Bean Recipes!Grab a can of chickpeas, black beans, white beans, or other beans from your pantry and try one of these quick and easy meals, sides, and snacks. CUCUMBER TOMATO SALAD WITH FETA This tomato cucumber salad is perfect for a summery side dish, and is a great way to use up a lot of cucumbers and tomatoes (especially if you’re like me and have them growing in your garden!).And it can even serve as a whole meal with additional protein, like chickpeas or grilled chicken!. I had it for a simple lunch with pita bread andhummus.
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LATEST RECIPES
EASY BEEF AND BROCCOLI Beef and Broccoli is an easy Chinese stir-fry recipe you can make from home in 20 minutes- it’s BETTER than take-out, and much healthier! The sauce uses very few pre-made condiments, opting instead for lots of flavor from adding fresh ginger, orange zest and juice, and garlic. The beef is SUPER tender, and it’s delicious…Read More
THE BEST MANGO SALSA (FOR FISH TACOS, GRILLED CHICKEN, AND MORE!) This easy recipe for mango salsa is the best combination of sweet and slightly spicy, packed with flavor from ripe mango, lime, onion, cilantro, and jalapeño! It’s DELICIOUS served on grilled fish, steak, or chicken, or on blackened shrimp or fish tacos. I think I’d be happy living on a tropical island as long as…Read More
HOW TO CUT A MANGO (TWO EASY WAYS!) Cutting a mango can seem like a daunting task if you’ve never done it before, so here’s a step-by-step tutorial for how to cut a mango, and get the MOST fruit off the pit as possible! There are two EASY ways to cut AND peel a mango so you can enjoy this deliciously sweetfruit…
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ULTRA-MOIST HEALTHY BANANA BREAD (MADE WITH OLIVE OIL) The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! I loveeee a good banana bread. But it’s easy to try to bake one and have it come out dry and bland. Not with this recipe! This recipe…Read More
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WELCOME TO BOWL OF DELICIOUS! Hi, I'm Elizabeth! I create easy, real food recipes for busy people. I'm a former high school art teacher from New England, now full time food blogger near Austin, TX, where I live with my husband and two baby girls, Zoey and Eleanor. Learn more!* RSS
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