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THE BEST GRAIN FREE TORTILLAS Divide the dough into 10 even portions, then roll each one into a ball between your hands. Line a tortilla press with 2 separate sheets of plastic wrap, one for each side. Heat a large saute pan over medium low heat. Place a dough ball in the center of the tortilla press between each sheet of (PEANUT-FREE) VEGAN DOG TREATS. Instructions. Preheat the oven to 350. Combine the flour & oats in a medium size bowl. Chop off the ends of the carrots, and toss them in a food processor. Blend until very fine. Throw the carrots in the bowl with the flour and add sunflower seed butter, applesauce, and water into the bowl and mix. The batter will become very sticky anddough-like.
CREAMY MUSHROOM RISOTTO FOR TWO Begin by heating the stock to a boil in a small pot and heating a medium sized pot over medium heat. Turn the stock down to a low, just to keep hot, once it has started boiling. Add the olive oil to the larger pot once it is hot, followed by the garlic, shallot and celery, season with a pinch of salt.GREEN TEA SANGRIA
Instructions. In a large pot or kettle bring 4 cups of water to a boil. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes. Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.) When the tea is slightly cooled add it to your pitcher along with 1 bottle of whitewine
HEALTH-IFIED OATMEAL CREAM PIES In a separate bowl combine your whole wheat flour, oats, baking soda and salt. Then alternate adding a little dry mixture, and a little non dairy milk, mixing on low speed until everything is combined and a dough forms. Mold your dough into sand dollar-ish shapes and place on a parchment paper lined baking sheet. Bake for 12-15 minutes. 5 MINUTE FAUX KOMBUCHA Instructions. Add your fruit and honey to a blender. Blend on high until smooth. Pour your blended fruit into a jar or glass and top with water and Pompeian Organic Apple Cider Vinegar. Shake vigorously. Pour over ice and DRINK UP. Years and years ago my boyfriend at the time (a born and raised LA boy) forced me to try a sip of his kombucha. HEALTHY PINEAPPLE UPSIDE DOWN CAKE Instructions. Preheat oven to 350. Mix your melted butter, coconut sugar, cinnamon, and ginger together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 11x7.5-inch pan, 9x13-inch pan, or 9-inch square or round pan. Arrange pineapple sliceson
SWEET TURMERIC PICKLES (AKA. THE BEST PICKLES EVER Add all ingredients, excluding vegetables, to a pot. Heat over high heat and bring to a boil. Once boiling, reduce heat and let simmer for 5 minutes. Meanwhile add all of your sliced vegetables to jars, leaving about 1" of space at the top. Stir your pot, take it off the heat, and carefully pour your Sweet Turmeric pickle brine over each SPAGHETTI SQUASH PASTA WITH SWEET POTATO SAUCE Add in chicken to the pan and season with dried oregano, basil, and a dash of salt and pepper. Stir for another 2 minutes. When your spaghetti squash is done, use a fork to scrape out the insides into stringy pasta. Transfer squash noodles to a large bowl, and pour about 1 cup of your sweet potato sauce over the pasta. Toss until wellcoated.
HEALTHY, EASY, & DELICIOUS RECIPES FOR EVERY LIFESTYLE11 KNIFE CUTS EVERYONE SHOULD KNOWPEACH OAT DUTCH BABYALMOND COOKIE COFFEE CAKE Ryan’s Easy Roasted Chicken. Today, we’re keeping it classic with Ryan’s Easy Roasted Chicken. This whole roasted chicken is a no-fuss, yes-juicy, yes-super-delicious recipe for this household go-to dish. No need to get carried away with fancy spices that require an extra trip to the grocery store—Ryan’s Easy Roasted Chickenonly
THE BEST GRAIN FREE TORTILLAS Divide the dough into 10 even portions, then roll each one into a ball between your hands. Line a tortilla press with 2 separate sheets of plastic wrap, one for each side. Heat a large saute pan over medium low heat. Place a dough ball in the center of the tortilla press between each sheet of (PEANUT-FREE) VEGAN DOG TREATS. Instructions. Preheat the oven to 350. Combine the flour & oats in a medium size bowl. Chop off the ends of the carrots, and toss them in a food processor. Blend until very fine. Throw the carrots in the bowl with the flour and add sunflower seed butter, applesauce, and water into the bowl and mix. The batter will become very sticky anddough-like.
CREAMY MUSHROOM RISOTTO FOR TWO Begin by heating the stock to a boil in a small pot and heating a medium sized pot over medium heat. Turn the stock down to a low, just to keep hot, once it has started boiling. Add the olive oil to the larger pot once it is hot, followed by the garlic, shallot and celery, season with a pinch of salt.GREEN TEA SANGRIA
Instructions. In a large pot or kettle bring 4 cups of water to a boil. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes. Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.) When the tea is slightly cooled add it to your pitcher along with 1 bottle of whitewine
HEALTH-IFIED OATMEAL CREAM PIES In a separate bowl combine your whole wheat flour, oats, baking soda and salt. Then alternate adding a little dry mixture, and a little non dairy milk, mixing on low speed until everything is combined and a dough forms. Mold your dough into sand dollar-ish shapes and place on a parchment paper lined baking sheet. Bake for 12-15 minutes. 5 MINUTE FAUX KOMBUCHA Instructions. Add your fruit and honey to a blender. Blend on high until smooth. Pour your blended fruit into a jar or glass and top with water and Pompeian Organic Apple Cider Vinegar. Shake vigorously. Pour over ice and DRINK UP. Years and years ago my boyfriend at the time (a born and raised LA boy) forced me to try a sip of his kombucha. HEALTHY PINEAPPLE UPSIDE DOWN CAKE Instructions. Preheat oven to 350. Mix your melted butter, coconut sugar, cinnamon, and ginger together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 11x7.5-inch pan, 9x13-inch pan, or 9-inch square or round pan. Arrange pineapple sliceson
SWEET TURMERIC PICKLES (AKA. THE BEST PICKLES EVER Add all ingredients, excluding vegetables, to a pot. Heat over high heat and bring to a boil. Once boiling, reduce heat and let simmer for 5 minutes. Meanwhile add all of your sliced vegetables to jars, leaving about 1" of space at the top. Stir your pot, take it off the heat, and carefully pour your Sweet Turmeric pickle brine over each SPAGHETTI SQUASH PASTA WITH SWEET POTATO SAUCE Add in chicken to the pan and season with dried oregano, basil, and a dash of salt and pepper. Stir for another 2 minutes. When your spaghetti squash is done, use a fork to scrape out the insides into stringy pasta. Transfer squash noodles to a large bowl, and pour about 1 cup of your sweet potato sauce over the pasta. Toss until wellcoated.
5 MINUTE FAUX KOMBUCHA Instructions. Add your fruit and honey to a blender. Blend on high until smooth. Pour your blended fruit into a jar or glass and top with water and Pompeian Organic Apple Cider Vinegar. Shake vigorously. Pour over ice and DRINK UP. Years and years ago my boyfriend at the time (a born and raised LA boy) forced me to try a sip of his kombucha. WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Fill a pot one quarter to half full with fry oil, we use a mix of refined coconut and sunflour oil. Heat to 350℉. Once dough has risen gently place into the oil, be careful not to crowd them, turn after a few seconds, and continue to cook and turn to evenly fry to golden colour and cooked inside. 5 MINUTE CHICKPEA SALAD WRAPS Instructions. Pat your chickpeas dry, making sure no excess moisture remains from washing them. Combine all chickpea salad ingredients in a large bowl, and mix until everything is well combined. Lay a FlatOut Wrap flat, and layer in about 1/2 cup of spinach and 1 cup of chickpea salad. Do this for all wraps. EAT UP! SWEET TURMERIC PICKLES (AKA. THE BEST PICKLES EVER Add all ingredients, excluding vegetables, to a pot. Heat over high heat and bring to a boil. Once boiling, reduce heat and let simmer for 5 minutes. Meanwhile add all of your sliced vegetables to jars, leaving about 1" of space at the top. Stir your pot, take it off the heat, and carefully pour your Sweet Turmeric pickle brine over each 5 WAYS TO MAKE A DIRTY CHAI LATTE AT HOME Pour water into the back of the coffee maker, up to the 6 line. Select brew and wait. Once coffee is brewed, pour it into a mug filling about 2/3 of the way full. In a milk frothing pitcher, or separate mug, add your non dairy barista blend, froth using your milk frother until foamy. Pour milk into mug. THE PERFECT BUTTERY VEGAN KETTLE CORN + VIDEO In a large pot, heat the coconut oil and red palm oil over medium-high heat. Add one single kernel to the pot and wait until that kernel pops. (Watch out for popping oil - it happens.) Once that kernel pops, pour in the 1/2C of kernels, and add a lid to the pot. Watch in amazement as the popcorn pops, and wait until the pops die down. HEALTHY PINEAPPLE CASSEROLE Preheat oven to 350. Grease the bottom of a 9x9 casserole dish with 1 tablespoon of coconut oil. Layer the pineapple, flour, sugar, cheese, oats, coconut flakes, and pecans into the dish - in that order. Pour the buttery spread on top, covering the whole dish. Bake for 20minutes.
MUSHROOM CHICKPEA VEGGIE BURGERS Mince your garlic. Heat a skillet over medium heat with 2 tablespoons olive oil. Add mushrooms, onions, garlic, and 1 tablespoon of steak seasoning to the pan. Cook for 4-5 minutes, tossing occasionally. Add in chickpeas, scallions, soy sauce, miso paste, and liquid smoke. Cook for 3 minutes, tossing occasionally. HEALTHY ANGEL FOOD CAKE Turn the mixer on to medium-high and beat for 5 minutes. Meanwhile, sift your all purpose baking flour and baking powder into a medium sized bowl and set aside. After 5 minutes, stop your mixer. Add in your lemon zest, lemon juice, vanilla extract, almond extract, and apple cider vinegar. Turn the mixer back on medium-high, and mix foranother
MEGA CLUMP GRANOLA + THE FIRST MESS COOKBOOK Lower the oven temperature to 325. In a large bowl, whisk together the maple syrup, coconut sugar, coconut oil, vanilla, cinnamon, and sea salt. To the maple mixture, add the toasted oats, almonds, sunflower seeds, pumpkin seeds, and flaxseed meal. Stir together until completely combined. HEALTHY, EASY, & DELICIOUS RECIPES FOR EVERY LIFESTYLE11 KNIFE CUTS EVERYONE SHOULD KNOWPEACH OAT DUTCH BABYALMOND COOKIE COFFEE CAKE Ryan’s Easy Roasted Chicken. Today, we’re keeping it classic with Ryan’s Easy Roasted Chicken. This whole roasted chicken is a no-fuss, yes-juicy, yes-super-delicious recipe for this household go-to dish. No need to get carried away with fancy spices that require an extra trip to the grocery store—Ryan’s Easy Roasted Chickenonly
THE BEST GRAIN FREE TORTILLAS Divide the dough into 10 even portions, then roll each one into a ball between your hands. Line a tortilla press with 2 separate sheets of plastic wrap, one for each side. Heat a large saute pan over medium low heat. Place a dough ball in the center of the tortilla press between each sheet of CREAMY MUSHROOM RISOTTO FOR TWO Begin by heating the stock to a boil in a small pot and heating a medium sized pot over medium heat. Turn the stock down to a low, just to keep hot, once it has started boiling. Add the olive oil to the larger pot once it is hot, followed by the garlic, shallot and celery, season with a pinch of salt. (PEANUT-FREE) VEGAN DOG TREATS. Instructions. Preheat the oven to 350. Combine the flour & oats in a medium size bowl. Chop off the ends of the carrots, and toss them in a food processor. Blend until very fine. Throw the carrots in the bowl with the flour and add sunflower seed butter, applesauce, and water into the bowl and mix. The batter will become very sticky anddough-like.
GREEN TEA SANGRIA
Instructions. In a large pot or kettle bring 4 cups of water to a boil. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes. Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.) When the tea is slightly cooled add it to your pitcher along with 1 bottle of whitewine
WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Fill a pot one quarter to half full with fry oil, we use a mix of refined coconut and sunflour oil. Heat to 350℉. Once dough has risen gently place into the oil, be careful not to crowd them, turn after a few seconds, and continue to cook and turn to evenly fry to golden colour and cooked inside. HEALTHY PINEAPPLE UPSIDE DOWN CAKE Instructions. Preheat oven to 350. Mix your melted butter, coconut sugar, cinnamon, and ginger together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 11x7.5-inch pan, 9x13-inch pan, or 9-inch square or round pan. Arrange pineapple sliceson
TEFF FLOUR OATMEAL RAISIN COOKIES In a medium bowl, whisk together the teff flour, baking powder, baking soda, and salt. Set aside. In the bowl of a standing mixer, or in a large bowl using a hand mixer, add the butter, coconut sugar, honey, vanilla extract and egg. Mix on low speed. Then, slowly increase the speed to high until the mixture becomes a lighter color and fluffier. TURMERIC CHOCOLATE BREAKFAST SHAKE this post is sponsored by ALOHA. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo.. It’s been a long time since I’ve had a breakfast shake or smoothie that I loved. In recent days I’ve opted for a banana and almondbutter as
SPRING BAKED SALMON POKE BOWL Assemble the bowl: While salmon is baking, chop and slice your watermelon radish, green onion, and avocado. Divide evenly between two bowls along with spring lettuce, sugar snap peas, pickled ginger, almonds, and sprouts. When rice and salmon are done cooking, divide them evenly into your two bowls. Top each bowl with a drizzle of spicymayo.
HEALTHY, EASY, & DELICIOUS RECIPES FOR EVERY LIFESTYLE11 KNIFE CUTS EVERYONE SHOULD KNOWPEACH OAT DUTCH BABYALMOND COOKIE COFFEE CAKE Ryan’s Easy Roasted Chicken. Today, we’re keeping it classic with Ryan’s Easy Roasted Chicken. This whole roasted chicken is a no-fuss, yes-juicy, yes-super-delicious recipe for this household go-to dish. No need to get carried away with fancy spices that require an extra trip to the grocery store—Ryan’s Easy Roasted Chickenonly
THE BEST GRAIN FREE TORTILLAS Divide the dough into 10 even portions, then roll each one into a ball between your hands. Line a tortilla press with 2 separate sheets of plastic wrap, one for each side. Heat a large saute pan over medium low heat. Place a dough ball in the center of the tortilla press between each sheet of CREAMY MUSHROOM RISOTTO FOR TWO Begin by heating the stock to a boil in a small pot and heating a medium sized pot over medium heat. Turn the stock down to a low, just to keep hot, once it has started boiling. Add the olive oil to the larger pot once it is hot, followed by the garlic, shallot and celery, season with a pinch of salt. (PEANUT-FREE) VEGAN DOG TREATS. Instructions. Preheat the oven to 350. Combine the flour & oats in a medium size bowl. Chop off the ends of the carrots, and toss them in a food processor. Blend until very fine. Throw the carrots in the bowl with the flour and add sunflower seed butter, applesauce, and water into the bowl and mix. The batter will become very sticky anddough-like.
GREEN TEA SANGRIA
Instructions. In a large pot or kettle bring 4 cups of water to a boil. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes. Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.) When the tea is slightly cooled add it to your pitcher along with 1 bottle of whitewine
WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Fill a pot one quarter to half full with fry oil, we use a mix of refined coconut and sunflour oil. Heat to 350℉. Once dough has risen gently place into the oil, be careful not to crowd them, turn after a few seconds, and continue to cook and turn to evenly fry to golden colour and cooked inside. HEALTHY PINEAPPLE UPSIDE DOWN CAKE Instructions. Preheat oven to 350. Mix your melted butter, coconut sugar, cinnamon, and ginger together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 11x7.5-inch pan, 9x13-inch pan, or 9-inch square or round pan. Arrange pineapple sliceson
TEFF FLOUR OATMEAL RAISIN COOKIES In a medium bowl, whisk together the teff flour, baking powder, baking soda, and salt. Set aside. In the bowl of a standing mixer, or in a large bowl using a hand mixer, add the butter, coconut sugar, honey, vanilla extract and egg. Mix on low speed. Then, slowly increase the speed to high until the mixture becomes a lighter color and fluffier. TURMERIC CHOCOLATE BREAKFAST SHAKE this post is sponsored by ALOHA. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo.. It’s been a long time since I’ve had a breakfast shake or smoothie that I loved. In recent days I’ve opted for a banana and almondbutter as
SPRING BAKED SALMON POKE BOWL Assemble the bowl: While salmon is baking, chop and slice your watermelon radish, green onion, and avocado. Divide evenly between two bowls along with spring lettuce, sugar snap peas, pickled ginger, almonds, and sprouts. When rice and salmon are done cooking, divide them evenly into your two bowls. Top each bowl with a drizzle of spicymayo.
WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Flatbreads ingredients. Ryan’s Easy Pizza Dough Recipe; Melted Butter; Garlic Cloves; Parsley; Flaky Sea Salt; the process step one. Start by following steps 1-4 of Ryan’s Easy Pizza Dough Recipe through the dough’s first rise, then divide your dough into 12 equal parts. On a lightly floured surface, begin to shape each piece by gently flattening your dough, then pulling all four corners 5 MINUTE FAUX KOMBUCHA Instructions. Add your fruit and honey to a blender. Blend on high until smooth. Pour your blended fruit into a jar or glass and top with water and Pompeian Organic Apple Cider Vinegar. Shake vigorously. Pour over ice and DRINK UP. Years and years ago my boyfriend at the time (a born and raised LA boy) forced me to try a sip of his kombucha. 5 MINUTE CHICKPEA SALAD WRAPS Instructions. Pat your chickpeas dry, making sure no excess moisture remains from washing them. Combine all chickpea salad ingredients in a large bowl, and mix until everything is well combined. Lay a FlatOut Wrap flat, and layer in about 1/2 cup of spinach and 1 cup of chickpea salad. Do this for all wraps. EAT UP! CREAMY CASHEW VEGGIE NOODLE BOWL Instructions. In a large sauce pan or skillet add your broccoli, mushrooms, edamame, bok choy leaves, and water. Cover and heat over medium high heat for 5 minutes. Drain and set aside. In a blender combine all cashew sauce ingredients and blend until well incorporated. Transfer your sauce to a large pot and heat it overmedium-high heat.
HEALTH-IFIED OATMEAL CREAM PIES In a separate bowl combine your whole wheat flour, oats, baking soda and salt. Then alternate adding a little dry mixture, and a little non dairy milk, mixing on low speed until everything is combined and a dough forms. Mold your dough into sand dollar-ish shapes and place on a parchment paper lined baking sheet. Bake for 12-15 minutes. SWEET TURMERIC PICKLES (AKA. THE BEST PICKLES EVER Add all ingredients, excluding vegetables, to a pot. Heat over high heat and bring to a boil. Once boiling, reduce heat and let simmer for 5 minutes. Meanwhile add all of your sliced vegetables to jars, leaving about 1" of space at the top. Stir your pot, take it off the heat, and carefully pour your Sweet Turmeric pickle brine over each 5 WAYS TO MAKE A DIRTY CHAI LATTE AT HOME Pour water into the back of the coffee maker, up to the 6 line. Select brew and wait. Once coffee is brewed, pour it into a mug filling about 2/3 of the way full. In a milk frothing pitcher, or separate mug, add your non dairy barista blend, froth using your milk frother until foamy. Pour milk into mug. THE PERFECT BUTTERY VEGAN KETTLE CORN + VIDEO In a large pot, heat the coconut oil and red palm oil over medium-high heat. Add one single kernel to the pot and wait until that kernel pops. (Watch out for popping oil - it happens.) Once that kernel pops, pour in the 1/2C of kernels, and add a lid to the pot. Watch in amazement as the popcorn pops, and wait until the pops die down. 5-MINUTE PUMPKIN MICROWAVE MUFFIN Instructions. In a large *microwave safe* mug or jar, mix together your oats, AP flour, flaxseed meal, coconut sugar, and baking powder. Once dry ingredients are mixed well, add in your coconut oil, pumpkin puree, and almond milk. Mix well. Smooth out the top of the "batter" and pop your mug or jar into the microwave for about 2 minutes. HEALTHY ANGEL FOOD CAKE Turn the mixer on to medium-high and beat for 5 minutes. Meanwhile, sift your all purpose baking flour and baking powder into a medium sized bowl and set aside. After 5 minutes, stop your mixer. Add in your lemon zest, lemon juice, vanilla extract, almond extract, and apple cider vinegar. Turn the mixer back on medium-high, and mix foranother
HEALTHY, EASY, & DELICIOUS RECIPES FOR EVERY LIFESTYLE11 KNIFE CUTS EVERYONE SHOULD KNOWPEACH OAT DUTCH BABYALMOND COOKIE COFFEE CAKE Ryan’s Easy Roasted Chicken. Today, we’re keeping it classic with Ryan’s Easy Roasted Chicken. This whole roasted chicken is a no-fuss, yes-juicy, yes-super-delicious recipe for this household go-to dish. No need to get carried away with fancy spices that require an extra trip to the grocery store—Ryan’s Easy Roasted Chickenonly
THE BEST GRAIN FREE TORTILLAS Divide the dough into 10 even portions, then roll each one into a ball between your hands. Line a tortilla press with 2 separate sheets of plastic wrap, one for each side. Heat a large saute pan over medium low heat. Place a dough ball in the center of the tortilla press between each sheet of (PEANUT-FREE) VEGAN DOG TREATS. Instructions. Preheat the oven to 350. Combine the flour & oats in a medium size bowl. Chop off the ends of the carrots, and toss them in a food processor. Blend until very fine. Throw the carrots in the bowl with the flour and add sunflower seed butter, applesauce, and water into the bowl and mix. The batter will become very sticky anddough-like.
CREAMY MUSHROOM RISOTTO FOR TWO Begin by heating the stock to a boil in a small pot and heating a medium sized pot over medium heat. Turn the stock down to a low, just to keep hot, once it has started boiling. Add the olive oil to the larger pot once it is hot, followed by the garlic, shallot and celery, season with a pinch of salt. WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Fill a pot one quarter to half full with fry oil, we use a mix of refined coconut and sunflour oil. Heat to 350℉. Once dough has risen gently place into the oil, be careful not to crowd them, turn after a few seconds, and continue to cook and turn to evenly fry to golden colour and cooked inside.GREEN TEA SANGRIA
Instructions. In a large pot or kettle bring 4 cups of water to a boil. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes. Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.) When the tea is slightly cooled add it to your pitcher along with 1 bottle of whitewine
GREEN GODDESS CRISPY FISH TACOS Finely crush your cornflakes into small pieces and pour them into a large bowl. In a medium sized bowl, crack your eggs and whisk them together until combined. Add in mayo, smoked paprika, chili powder, and garlic powder. Whisk until smooth and well combined. Slice eachcod
HEALTHY PINEAPPLE UPSIDE DOWN CAKE Instructions. Preheat oven to 350. Mix your melted butter, coconut sugar, cinnamon, and ginger together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 11x7.5-inch pan, 9x13-inch pan, or 9-inch square or round pan. Arrange pineapple sliceson
NEVER-FAIL SALAD DRESSING 1/3 cup olive oil. 2 tablespoons honey (sub agave or maple syrup) 1 lemon, zested and juiced (sub lime or orange) 1-2 tablespoons shallot,diced (sub
HEALTHY ANGEL FOOD CAKE Turn the mixer on to medium-high and beat for 5 minutes. Meanwhile, sift your all purpose baking flour and baking powder into a medium sized bowl and set aside. After 5 minutes, stop your mixer. Add in your lemon zest, lemon juice, vanilla extract, almond extract, and apple cider vinegar. Turn the mixer back on medium-high, and mix foranother
HEALTHY, EASY, & DELICIOUS RECIPES FOR EVERY LIFESTYLE11 KNIFE CUTS EVERYONE SHOULD KNOWPEACH OAT DUTCH BABYALMOND COOKIE COFFEE CAKE Ryan’s Easy Roasted Chicken. Today, we’re keeping it classic with Ryan’s Easy Roasted Chicken. This whole roasted chicken is a no-fuss, yes-juicy, yes-super-delicious recipe for this household go-to dish. No need to get carried away with fancy spices that require an extra trip to the grocery store—Ryan’s Easy Roasted Chickenonly
THE BEST GRAIN FREE TORTILLAS Divide the dough into 10 even portions, then roll each one into a ball between your hands. Line a tortilla press with 2 separate sheets of plastic wrap, one for each side. Heat a large saute pan over medium low heat. Place a dough ball in the center of the tortilla press between each sheet of (PEANUT-FREE) VEGAN DOG TREATS. Instructions. Preheat the oven to 350. Combine the flour & oats in a medium size bowl. Chop off the ends of the carrots, and toss them in a food processor. Blend until very fine. Throw the carrots in the bowl with the flour and add sunflower seed butter, applesauce, and water into the bowl and mix. The batter will become very sticky anddough-like.
CREAMY MUSHROOM RISOTTO FOR TWO Begin by heating the stock to a boil in a small pot and heating a medium sized pot over medium heat. Turn the stock down to a low, just to keep hot, once it has started boiling. Add the olive oil to the larger pot once it is hot, followed by the garlic, shallot and celery, season with a pinch of salt. WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Fill a pot one quarter to half full with fry oil, we use a mix of refined coconut and sunflour oil. Heat to 350℉. Once dough has risen gently place into the oil, be careful not to crowd them, turn after a few seconds, and continue to cook and turn to evenly fry to golden colour and cooked inside.GREEN TEA SANGRIA
Instructions. In a large pot or kettle bring 4 cups of water to a boil. After boiling take off heat, and add in 6 green tea bags. Let steep for 5 minutes. Remove tea bags, and stir in 1/3 cup of honey. (Let cool for 30 min-1 hour before mixing sangria.) When the tea is slightly cooled add it to your pitcher along with 1 bottle of whitewine
GREEN GODDESS CRISPY FISH TACOS Finely crush your cornflakes into small pieces and pour them into a large bowl. In a medium sized bowl, crack your eggs and whisk them together until combined. Add in mayo, smoked paprika, chili powder, and garlic powder. Whisk until smooth and well combined. Slice eachcod
HEALTHY PINEAPPLE UPSIDE DOWN CAKE Instructions. Preheat oven to 350. Mix your melted butter, coconut sugar, cinnamon, and ginger together in a small bowl. Evenly spread the sugar mixture over the bottom of an ungreased 11x7.5-inch pan, 9x13-inch pan, or 9-inch square or round pan. Arrange pineapple sliceson
NEVER-FAIL SALAD DRESSING 1/3 cup olive oil. 2 tablespoons honey (sub agave or maple syrup) 1 lemon, zested and juiced (sub lime or orange) 1-2 tablespoons shallot,diced (sub
HEALTHY ANGEL FOOD CAKE Turn the mixer on to medium-high and beat for 5 minutes. Meanwhile, sift your all purpose baking flour and baking powder into a medium sized bowl and set aside. After 5 minutes, stop your mixer. Add in your lemon zest, lemon juice, vanilla extract, almond extract, and apple cider vinegar. Turn the mixer back on medium-high, and mix foranother
INDEX | BREWING HAPPINESS DISCLAIMER: This site contains affiliate links. Copyright© 2021 · Cookd Pro Theme by Shay Bocks Privacy Policy. WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Flatbreads ingredients. Ryan’s Easy Pizza Dough Recipe; Melted Butter; Garlic Cloves; Parsley; Flaky Sea Salt; the process step one. Start by following steps 1-4 of Ryan’s Easy Pizza Dough Recipe through the dough’s first rise, then divide your dough into 12 equal parts. On a lightly floured surface, begin to shape each piece by gently flattening your dough, then pulling all four corners 5 MINUTE FAUX KOMBUCHA Instructions. Add your fruit and honey to a blender. Blend on high until smooth. Pour your blended fruit into a jar or glass and top with water and Pompeian Organic Apple Cider Vinegar. Shake vigorously. Pour over ice and DRINK UP. Years and years ago my boyfriend at the time (a born and raised LA boy) forced me to try a sip of his kombucha. SALTED DATE CARAMEL SAUCE Instructions. Before pitting the dates, allow them to sit in a big bowl of hot water for 5 minutes. This will make them easy to pit. Add all of your pitted dates, non dairy milk, vanilla extract, and salt to a blender. Blend until very smooth. Pour the caramel into a pot heated over low for 5-10 minutes. Once the caramel is warm pour it over TEFF FLOUR OATMEAL RAISIN COOKIES In a medium bowl, whisk together the teff flour, baking powder, baking soda, and salt. Set aside. In the bowl of a standing mixer, or in a large bowl using a hand mixer, add the butter, coconut sugar, honey, vanilla extract and egg. Mix on low speed. Then, slowly increase the speed to high until the mixture becomes a lighter color and fluffier. 5 WAYS TO MAKE A DIRTY CHAI LATTE AT HOME Pour water into the back of the coffee maker, up to the 6 line. Select brew and wait. Once coffee is brewed, pour it into a mug filling about 2/3 of the way full. In a milk frothing pitcher, or separate mug, add your non dairy barista blend, froth using your milk frother until foamy. Pour milk into mug. 5 MINUTE CHICKPEA SALAD WRAPS Instructions. Pat your chickpeas dry, making sure no excess moisture remains from washing them. Combine all chickpea salad ingredients in a large bowl, and mix until everything is well combined. Lay a FlatOut Wrap flat, and layer in about 1/2 cup of spinach and 1 cup of chickpea salad. Do this for all wraps. EAT UP! SPRING BAKED SALMON POKE BOWL Assemble the bowl: While salmon is baking, chop and slice your watermelon radish, green onion, and avocado. Divide evenly between two bowls along with spring lettuce, sugar snap peas, pickled ginger, almonds, and sprouts. When rice and salmon are done cooking, divide them evenly into your two bowls. Top each bowl with a drizzle of spicymayo.
EASY AND HEALTHY TERIYAKI SAUCE Instructions. In a small bowl mix together your cornstarch and water, and set aside. Heat a small pot over medium-high heat. Add in your water, soy sauce, honey, garlic and ginger. Stir. Just as it begins to bubble, add in your cornstarch mixture and stir continuously for 7-10 minutes. Take off the heat and set aside for 5-10 minutes to let it SWEET TURMERIC PICKLES (AKA. THE BEST PICKLES EVER Add all ingredients, excluding vegetables, to a pot. Heat over high heat and bring to a boil. Once boiling, reduce heat and let simmer for 5 minutes. Meanwhile add all of your sliced vegetables to jars, leaving about 1" of space at the top. Stir your pot, take it off the heat, and carefully pour your Sweet Turmeric pickle brine over each HEALTHY, EASY, & DELICIOUS RECIPES FOR EVERY LIFESTYLE11 KNIFE CUTS EVERYONE SHOULD KNOWPEACH OAT DUTCH BABYALMOND COOKIE COFFEE CAKE this post is sponsored by OXO. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo They say breakfast is the most important meal of the day and while we happen to believe that every meal is the most important of the day, we truly love a good breakfast. THE BEST GRAIN FREE TORTILLAS Recipe Notes. A tortilla press is a convenient tool for sure, however, not a necessity if tortillas aren’t the most regular thing for you. I have achieved the same results by placing the ball of dough between plastic on a flat surface and pressing evenly with a small wooden cutting board, I believe you could use any durably hard totally flat surface, be sure to press from the center until CREAMY MUSHROOM RISOTTO FOR TWO this post is sponsored by Canon USA. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. This post is two-fold, I am both going to show you how to make Ryan’s Creamy Mushroom Risotto for Two AND show you how to throw an actually fun virtual dinner party. I know we are all getting fatigued of the “virtual happy hours” and zoom meetings, but WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Flatbreads ingredients. Ryan’s Easy Pizza Dough Recipe; Melted Butter; Garlic Cloves; Parsley; Flaky Sea Salt; the process step one. Start by following steps 1-4 of Ryan’s Easy Pizza Dough Recipe through the dough’s first rise, then divide your dough into 12 equal parts. On a lightly floured surface, begin to shape each piece by gently flattening your dough, then pulling all four corners (PEANUT-FREE) VEGAN DOG TREATS. Throw the carrots in the bowl with the flour and add sunflower seed butter, applesauce, and water into the bowl and mix. NEVER-FAIL SALAD DRESSING Let’s further discuss how to customize this bad boy, so that you can start making the most kickass salad dressings. Say you are making a Mediterranean salad, well then – I’d use lemon, shallots, honey, and maybe add in mint, cilantro AND parsley for bonus flavor.. Say you are making a tropical salad – then maybe you can use lime instead of lemon, agave instead of honey, and add in mint HEALTHY PINEAPPLE UPSIDE DOWN CAKE in 2018, i’m partnering with pompeian to bring you the latest recipes that are currently #trendinginthekitchen with this year’s trendy ingredients and their olive oils and vinegars. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. This *might* be my favorite cake I’ve ever made. (Shhh, don’t tell the others.)GREEN TEA SANGRIA
This Green Tea Sangria is sweetened with honey and flavored with lemon and mint. It makes the perfect spring or summer cocktail! RYAN'S REALLY GOOD ROASTED TOMATOES Ryan’s Roasted Tomatoes are *really good*. Lately, every day feels a bit like Sunday, so we’ve been able to cook a little lower and slower given all the time at home. HEALTHY ANGEL FOOD CAKE Hi. It’s my birthday and with the help of my internet friends I have accomplished one of my greatest baking feats ever. I made a vegan angel food cake sweetened with Pyure Organic Stevia. I made 11 versions of this cake before nailing it, and I nearly thought itcouldn’t be done.
HEALTHY, EASY, & DELICIOUS RECIPES FOR EVERY LIFESTYLE11 KNIFE CUTS EVERYONE SHOULD KNOWPEACH OAT DUTCH BABYALMOND COOKIE COFFEE CAKE this post is sponsored by OXO. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo They say breakfast is the most important meal of the day and while we happen to believe that every meal is the most important of the day, we truly love a good breakfast. THE BEST GRAIN FREE TORTILLAS Recipe Notes. A tortilla press is a convenient tool for sure, however, not a necessity if tortillas aren’t the most regular thing for you. I have achieved the same results by placing the ball of dough between plastic on a flat surface and pressing evenly with a small wooden cutting board, I believe you could use any durably hard totally flat surface, be sure to press from the center until CREAMY MUSHROOM RISOTTO FOR TWO this post is sponsored by Canon USA. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. This post is two-fold, I am both going to show you how to make Ryan’s Creamy Mushroom Risotto for Two AND show you how to throw an actually fun virtual dinner party. I know we are all getting fatigued of the “virtual happy hours” and zoom meetings, but WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Flatbreads ingredients. Ryan’s Easy Pizza Dough Recipe; Melted Butter; Garlic Cloves; Parsley; Flaky Sea Salt; the process step one. Start by following steps 1-4 of Ryan’s Easy Pizza Dough Recipe through the dough’s first rise, then divide your dough into 12 equal parts. On a lightly floured surface, begin to shape each piece by gently flattening your dough, then pulling all four corners (PEANUT-FREE) VEGAN DOG TREATS. Throw the carrots in the bowl with the flour and add sunflower seed butter, applesauce, and water into the bowl and mix. NEVER-FAIL SALAD DRESSING Let’s further discuss how to customize this bad boy, so that you can start making the most kickass salad dressings. Say you are making a Mediterranean salad, well then – I’d use lemon, shallots, honey, and maybe add in mint, cilantro AND parsley for bonus flavor.. Say you are making a tropical salad – then maybe you can use lime instead of lemon, agave instead of honey, and add in mint HEALTHY PINEAPPLE UPSIDE DOWN CAKE in 2018, i’m partnering with pompeian to bring you the latest recipes that are currently #trendinginthekitchen with this year’s trendy ingredients and their olive oils and vinegars. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. This *might* be my favorite cake I’ve ever made. (Shhh, don’t tell the others.)GREEN TEA SANGRIA
This Green Tea Sangria is sweetened with honey and flavored with lemon and mint. It makes the perfect spring or summer cocktail! RYAN'S REALLY GOOD ROASTED TOMATOES Ryan’s Roasted Tomatoes are *really good*. Lately, every day feels a bit like Sunday, so we’ve been able to cook a little lower and slower given all the time at home. HEALTHY ANGEL FOOD CAKE Hi. It’s my birthday and with the help of my internet friends I have accomplished one of my greatest baking feats ever. I made a vegan angel food cake sweetened with Pyure Organic Stevia. I made 11 versions of this cake before nailing it, and I nearly thought itcouldn’t be done.
THE BEST GRAIN FREE TORTILLAS Recipe Notes. A tortilla press is a convenient tool for sure, however, not a necessity if tortillas aren’t the most regular thing for you. I have achieved the same results by placing the ball of dough between plastic on a flat surface and pressing evenly with a small wooden cutting board, I believe you could use any durably hard totally flat surface, be sure to press from the center until WHAT ELSE CAN YOU MAKE WITH PIZZA DOUGH? Flatbreads ingredients. Ryan’s Easy Pizza Dough Recipe; Melted Butter; Garlic Cloves; Parsley; Flaky Sea Salt; the process step one. Start by following steps 1-4 of Ryan’s Easy Pizza Dough Recipe through the dough’s first rise, then divide your dough into 12 equal parts. On a lightly floured surface, begin to shape each piece by gently flattening your dough, then pulling all four corners 5 WAYS TO MAKE A DIRTY CHAI LATTE AT HOME this post is sponsored by simply organic. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo.. My coffee journey started like all other basic white girls – with frappuccino. White chocolate mocha frappuccino to be exact. In high school I’d stop by on the way to school, and roll into school feeling like a boss. 5 MINUTE FAUX KOMBUCHA In 2017, I’m partnering with Pompeian to bring you the latest recipes that are currently #TrendingInTheKitchen with this year’s trendy ingredients and their olive oils and vinegars. Thank you for supporting the partnerships that allow Brewing Happiness to grow andexist. xoxo.
5 MINUTE CHICKPEA SALAD WRAPS These 5 Minute chickpea Salad Wraps are an easy and delicious alternative to chicken salad! It makes a great go-to lunch idea for any day of the week! TEFF FLOUR OATMEAL RAISIN COOKIES These gluten-free Teff Flour Oatmeal Raisin Cookies are THE PERFECT soft and chewy consistency. Plus they're naturally sweetened with honey and coconut sugar! SALTED DATE CARAMEL SAUCE This salted date caramel sauce is a health-ier version of caramel and makes the perfect topping for ice cream, brownies, cake, cupcakes, orreally anything!
THE PERFECT BUTTERY VEGAN KETTLE CORN + VIDEO After choosing the right oils, the second most important factor is cooking technique. What I mean by that is the temperature of your burner, your lid, and your cook time are important things to know. EASY AND HEALTHY TERIYAKI SAUCE Making Teriyaki Sauce at home used to be a concept that TERRIFIED me. A sauce that good couldn’t be simple, right? But I did some recipe testing and came up with this easy and healthy teriyaki sauce that literally only takes 20 minutes to make. Sounds too good to be true, Iknow.
SWEET TURMERIC PICKLES (AKA. THE BEST PICKLES EVER Turn any vegetables into sweet turmeric pickles, because are literally the BEST pickles you'll ever put in your mouth. (PS. They're healthytoo!)
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GLUTEN FREE OREO CAKE TOFU BÁNH MÌ SALAD PALEO PEACH SMOOTHIELATEST POSTS
SWEET MUSTARD QUINOA AND WATERMELON SALAD Watermelon in the summertime, ever heard of it? So classic it’s almost cliché, but hey, clichés stick around for a reason—they just work. And even though the fruit is great to eat straight out the melon, it’s even better in a watermelon SALAD. So I decided to whip up a super unique Sweet Mustard Quinoa…Read More
SUMMER SUCCOTASH SHRIMP PASTA Ah, summer dinners. The best dinners. But the thing about summer dinners is the sun stays out so late it’s hard to tell where the time went. Before you know it, you’ve started cooking and it’s already 9pm. What happened?! I’m a lover of long days, but also a lover of efficiency so I came…Read More
TARRAGON MUSTARD GREEN BEANS It’s the height of Summer and for those of us who aren’t in squeltering heat waves (sorry NYC), the backyard gatherings are on in full force. That means lots of opportunities to show off (or worry over) your best potluck recipe. Now don’t get me wrong, I have all the love in the world for…Read More
BLACKBERRY MINT GALETTE Did you know that galettes are approximately 1200 times easier* to make than pies? I was so afraid of making galettes for so long because the name sounds so fancy and french and the photos you see of them are so beautiful it hurts. So I just assumed they were the dessert of a higher…Read More
MUESLI KITCHEN SINK COOKIES this post is sponsored by bob’s red mill. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. Kitchen sink cookies are usually a compilation of pretzels, chocolate chips, potato chips, marshmallows, dried fruit, etc. You get the point. It’s a lot of junk. So I set out to make a healthier…Read More
CRUNCHY ASIAN CABBAGE SALAD WITH SHRIMP this post is sponsored by Bolthouse Farms. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. I’ve been polling y’all a lot on Instagram recently and LOVING all of the ideas and feedback you’ve been giving me. (If you aren’t following me there – why not???) Last week we talkedabout…
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PEACH OAT DUTCH BABY this post is sponsored by Oatly. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. At the end of last year I made a list of dream partnerships. On it were the top brands that I thought aligned with my food preferences, obsessions, and overall approach to food. At…Read More
GRAIN-FREE STRAWBERRY SHORTCAKE this post is sponsored by simple mills. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. A few weeks ago I asked you on Instagram what your favorite summer desserts are, and overwhelmingly the answer was strawberry shortcake! I’m honestly not surprised. It’s like a cross between cake and…Read More
GREEN GODDESS CRISPY FISH TACOS I wanted to get these tacos up in time for Cinco de Mayo, but alas I didn’t achieve my goal. (However, I fee like every day is a good day for tacos, so does it really matter?) The first testing of these tacos were *good* and I almost put that recipe up, but I knew…Read More
FAUX BACON CALIFORNIA COBB + A BIG ANNOUNCEMENT This salad is the heathyish version of a California cobb salad. It’s got all the traditional ingredients like romaine lettuce, hardboiled eggs, tomatoes, chicken, avocado, chives, and cheese. The health-ified part is the bacon. I decided to make shiitake bacon using shiitake mushrooms, liquid smoke, toasted sesame oil, smoked paprika, and salt. It’s a crunchy,…Read More
MEXICAN STREET CORN & QUINOA BOWL + HEALTHIER TOGETHER COOKBOOK There have only been a few cookbooks that have been published where I think, wow this is almost the exact cookbook that would come out of my brain at this moment, and Healthier Together is one of them. My (internet) friend Liz created the perfect health-ier/healthy-ish book, with recipes that take all of your favorite…Read More
SEEDED RYE BREAD
this post is sponsored by bob’s red mill. thank you for supporting the partnerships that allow brewing happiness to grow and exist. xoxo. For a long time in my life I thought that bread was too hard to make. I watched other bloggers making beautiful loaves, and just thought, “nah that’ll never be me.” I watched Paul…Read More
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