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BUDGET BYTES
Lemon Tahini Dressing. $1.56 recipe / $0.39 serving. This super fast and easy dressing has bold flavors of garlic, lemon, and nutty tahini. Drizzle over salads, roasted vegetables, and more! INDEX - BUDGET BYTES Recipes under $15. Recipes under $3. Recipes under $5. Cost Per Serving. Under $1 per serving. Under $1.50 per serving. Under $3 per serving. Dairy Free Recipes. Dessert Recipes. 15 PANTRY RECIPES FOR EMERGENCY PREPAREDNESS Onions: dice the onions, separate them into 1 cup portions (about one onion-worth), and freeze in quart-sized freezer bags. Frozen onions can be added to most recipes straight from the freezer. For green onions, simply slice and place in a freezer bag, or empty jar, then stash in the freezer. Jalapeños: Slice, freeze flat on a baking sheet EASY PESTO CHICKEN AND VEGETABLES Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables). Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed. YOGURT MARINATED CHICKEN Instructions. Combine the yogurt, minced garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a bowl. Slice the chicken breasts into two thinner pieces so they cook quickly and evenly in the skillet. If slicing is too difficult, you can cover the chicken breasts with plastic and use a rolling pin or mallet to poundthe chicken
MEDITERRANEAN TURKEY BURGERS Instructions. Make the lemon dill yogurt sauce first. Stir together the Greek yogurt, lemon juice, garlic powder, dried dill, and salt. Refrigerate until ready to use. Prepare the add-ins for the turkey burgers. Finely chop the sun dried tomatoes, mince or finely dice the red onion, crumble the feta, and then thaw and squeeze all themoisture
NO BAKE PRETZEL PEANUT BUTTER BARS Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. SOUTHWEST TORTILLA BAKED EGGS How to Make Southwest Tortilla Baked Eggs – Step by Step Photos. Preheat the oven to 350ºF. Brush about ½ Tbsp olive oil inside a round baking dish. The baking dish can be ceramic, metal, or glass. Choose a baking dish that is an inch or two smaller in diameter thanyour tortilla.
EASY GARLIC BUTTER BAKED COD Instructions. Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS After 10 minutes, turn off the heat and use the tongs or slotted spoon to transfer the egg to a bowl of ice water. Peal the egg once it is cool enough to handle. (If meal prepping these bowls, peel the eggs daily.) Add the cottage cheese, tomatoes (sliced or whole), sliced cucumber, peeled egg, and some black pepper to a bowl.BUDGET BYTES
Lemon Tahini Dressing. $1.56 recipe / $0.39 serving. This super fast and easy dressing has bold flavors of garlic, lemon, and nutty tahini. Drizzle over salads, roasted vegetables, and more! INDEX - BUDGET BYTES Recipes under $15. Recipes under $3. Recipes under $5. Cost Per Serving. Under $1 per serving. Under $1.50 per serving. Under $3 per serving. Dairy Free Recipes. Dessert Recipes. 15 PANTRY RECIPES FOR EMERGENCY PREPAREDNESS Onions: dice the onions, separate them into 1 cup portions (about one onion-worth), and freeze in quart-sized freezer bags. Frozen onions can be added to most recipes straight from the freezer. For green onions, simply slice and place in a freezer bag, or empty jar, then stash in the freezer. Jalapeños: Slice, freeze flat on a baking sheet EASY PESTO CHICKEN AND VEGETABLES Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables). Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed. YOGURT MARINATED CHICKEN Instructions. Combine the yogurt, minced garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a bowl. Slice the chicken breasts into two thinner pieces so they cook quickly and evenly in the skillet. If slicing is too difficult, you can cover the chicken breasts with plastic and use a rolling pin or mallet to poundthe chicken
EASY LEMON PEPPER CHICKEN Instructions. Use a sharp knife to carefully fillet the chicken breasts into two thinner peices (or use thin-cut chicken breasts). Combine the flour and lemon pepper seasoning in a bowl. Sprinkle the mixture over both sides of the chicken breast pieces and then rub it in until the chicken is fully coated. Heat the cooking oil in a largeskillet
NO BAKE PRETZEL PEANUT BUTTER BARS Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. GREEN CHILE ENCHILADA SAUCE RECIPE Add the cooking oil, flour, cumin, garlic powder, and onion powder to a small sauce pot. Stir and cook over medium heat until it begins to simmer and bubble up. Continue cooking and stirring for about 1 minute to toast the flour and spices. Carefully add the water and puréed green chiles to the oil, flour, and spices in the sauce pot. EASY GARLIC BUTTER BAKED COD Instructions. Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS After 10 minutes, turn off the heat and use the tongs or slotted spoon to transfer the egg to a bowl of ice water. Peal the egg once it is cool enough to handle. (If meal prepping these bowls, peel the eggs daily.) Add the cottage cheese, tomatoes (sliced or whole), sliced cucumber, peeled egg, and some black pepper to a bowl. EASY COUNTRY SAUSAGE GRAVY How to Make Sausage Gravy From Scratch – Step by Step Photos. Add ½ lb. fresh pork sausage to a skillet and stir and cook over medium heatuntil browned.
SPICY PINEAPPLE CUCUMBER SALAD How to Make Spicy Pineapple Cucumber Salad – Step by Step Photos. Thaw ½ lb. (about 2 cups) pineapple chunks. Chop one cucumber (about3 cups) into
40+ BUDGET FRIENDLY SLOW COOKER RECIPES Slow Cooker White Chicken Chili. $10.23 recipe / $1.71 serving. This Slow Cooker White Chicken Chili is the perfect example of why people love slow cookers so much. You literally just dump everything in the slow cooker, give it a quick stir, then turn HOT WEATHER RECIPE ROUND UP: 28 LOW OR NO COOK RECIPES Here are 28 low or no cook recipes to keep you full and satisfied when it’s just too hot to cook a full meal. Most of these recipes are meant to be served cold, or at the very least just warm, and most contain a lot of vegetables because vegetables are cool, crisp, and refreshing in this oppressive heat! I’ve broken the recipes up intoa
EASY PESTO CHICKEN AND VEGETABLES Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables). Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed. NO BAKE PRETZEL PEANUT BUTTER BARS Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. SAUTÉED CORN AND TOMATOES Instructions. Mince the garlic and sauté it with butter in a large skillet over medium-low heat for one to two minutes, or just until softened. Add the diced tomatoes (with juices) to the skillet, along with the basil, salt, pepper, and sugar. Stir to combine and turn theheat up to medium.
CREAMY TOMATO AND SPINACH PASTA How to Make Creamy Tomato and Spinach Pasta – Step by Step Photos. Bring a pot of water to a boil. Once boiling, add 8oz. penne pasta. Boil the pasta until tender, then drain in a colander. You’ll prepare the creamy tomato sauce while the pasta is TURKEY TACO SKILLET RECIPE Add the taco seasoning to the skillet with the ground turkey and onion. Continue to cook and stir for 1-2 minutes more. Drain one 15oz. can of black beans, then add them to the skillet with one 10oz. can of diced tomatoes with green chiles, and 1 cup frozen corn (no need to thaw). Stir to combine, then heat through over medium, stirring SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE Instructions. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil).BUDGET BYTES
Lemon Tahini Dressing. $1.56 recipe / $0.39 serving. This super fast and easy dressing has bold flavors of garlic, lemon, and nutty tahini. Drizzle over salads, roasted vegetables, and more! INDEX - BUDGET BYTES Recipes under $15. Recipes under $3. Recipes under $5. Cost Per Serving. Under $1 per serving. Under $1.50 per serving. Under $3 per serving. Dairy Free Recipes. Dessert Recipes. 15 PANTRY RECIPES FOR EMERGENCY PREPAREDNESS Onions: dice the onions, separate them into 1 cup portions (about one onion-worth), and freeze in quart-sized freezer bags. Frozen onions can be added to most recipes straight from the freezer. For green onions, simply slice and place in a freezer bag, or empty jar, then stash in the freezer. Jalapeños: Slice, freeze flat on a baking sheet EASY PESTO CHICKEN AND VEGETABLES Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables). Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed. YOGURT MARINATED CHICKEN Instructions. Combine the yogurt, minced garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a bowl. Slice the chicken breasts into two thinner pieces so they cook quickly and evenly in the skillet. If slicing is too difficult, you can cover the chicken breasts with plastic and use a rolling pin or mallet to poundthe chicken
MEDITERRANEAN TURKEY BURGERS Instructions. Make the lemon dill yogurt sauce first. Stir together the Greek yogurt, lemon juice, garlic powder, dried dill, and salt. Refrigerate until ready to use. Prepare the add-ins for the turkey burgers. Finely chop the sun dried tomatoes, mince or finely dice the red onion, crumble the feta, and then thaw and squeeze all themoisture
NO BAKE PRETZEL PEANUT BUTTER BARS Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. SOUTHWEST TORTILLA BAKED EGGS How to Make Southwest Tortilla Baked Eggs – Step by Step Photos. Preheat the oven to 350ºF. Brush about ½ Tbsp olive oil inside a round baking dish. The baking dish can be ceramic, metal, or glass. Choose a baking dish that is an inch or two smaller in diameter thanyour tortilla.
EASY GARLIC BUTTER BAKED COD Instructions. Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS After 10 minutes, turn off the heat and use the tongs or slotted spoon to transfer the egg to a bowl of ice water. Peal the egg once it is cool enough to handle. (If meal prepping these bowls, peel the eggs daily.) Add the cottage cheese, tomatoes (sliced or whole), sliced cucumber, peeled egg, and some black pepper to a bowl.BUDGET BYTES
Lemon Tahini Dressing. $1.56 recipe / $0.39 serving. This super fast and easy dressing has bold flavors of garlic, lemon, and nutty tahini. Drizzle over salads, roasted vegetables, and more! INDEX - BUDGET BYTES Recipes under $15. Recipes under $3. Recipes under $5. Cost Per Serving. Under $1 per serving. Under $1.50 per serving. Under $3 per serving. Dairy Free Recipes. Dessert Recipes. 15 PANTRY RECIPES FOR EMERGENCY PREPAREDNESS Onions: dice the onions, separate them into 1 cup portions (about one onion-worth), and freeze in quart-sized freezer bags. Frozen onions can be added to most recipes straight from the freezer. For green onions, simply slice and place in a freezer bag, or empty jar, then stash in the freezer. Jalapeños: Slice, freeze flat on a baking sheet EASY PESTO CHICKEN AND VEGETABLES Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables). Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed. YOGURT MARINATED CHICKEN Instructions. Combine the yogurt, minced garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a bowl. Slice the chicken breasts into two thinner pieces so they cook quickly and evenly in the skillet. If slicing is too difficult, you can cover the chicken breasts with plastic and use a rolling pin or mallet to poundthe chicken
MEDITERRANEAN TURKEY BURGERS Instructions. Make the lemon dill yogurt sauce first. Stir together the Greek yogurt, lemon juice, garlic powder, dried dill, and salt. Refrigerate until ready to use. Prepare the add-ins for the turkey burgers. Finely chop the sun dried tomatoes, mince or finely dice the red onion, crumble the feta, and then thaw and squeeze all themoisture
NO BAKE PRETZEL PEANUT BUTTER BARS Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. SOUTHWEST TORTILLA BAKED EGGS How to Make Southwest Tortilla Baked Eggs – Step by Step Photos. Preheat the oven to 350ºF. Brush about ½ Tbsp olive oil inside a round baking dish. The baking dish can be ceramic, metal, or glass. Choose a baking dish that is an inch or two smaller in diameter thanyour tortilla.
EASY GARLIC BUTTER BAKED COD Instructions. Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste. Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS After 10 minutes, turn off the heat and use the tongs or slotted spoon to transfer the egg to a bowl of ice water. Peal the egg once it is cool enough to handle. (If meal prepping these bowls, peel the eggs daily.) Add the cottage cheese, tomatoes (sliced or whole), sliced cucumber, peeled egg, and some black pepper to a bowl. EASY COUNTRY SAUSAGE GRAVY How to Make Sausage Gravy From Scratch – Step by Step Photos. Add ½ lb. fresh pork sausage to a skillet and stir and cook over medium heatuntil browned.
SPICY PINEAPPLE CUCUMBER SALAD How to Make Spicy Pineapple Cucumber Salad – Step by Step Photos. Thaw ½ lb. (about 2 cups) pineapple chunks. Chop one cucumber (about3 cups) into
40+ BUDGET FRIENDLY SLOW COOKER RECIPES Slow Cooker White Chicken Chili. $10.23 recipe / $1.71 serving. This Slow Cooker White Chicken Chili is the perfect example of why people love slow cookers so much. You literally just dump everything in the slow cooker, give it a quick stir, then turn HOT WEATHER RECIPE ROUND UP: 28 LOW OR NO COOK RECIPES Here are 28 low or no cook recipes to keep you full and satisfied when it’s just too hot to cook a full meal. Most of these recipes are meant to be served cold, or at the very least just warm, and most contain a lot of vegetables because vegetables are cool, crisp, and refreshing in this oppressive heat! I’ve broken the recipes up intoa
EASY PESTO CHICKEN AND VEGETABLES Add the cooking oil to a large skillet and heat over medium-high. Once the skillet and oil are very hot, add the chicken and sauté until the chicken pieces are opaque (3-5 minutes – the chicken will continue to cook as you add vegetables). Add the green beans to the skillet and sauté for 1-2 minutes more, or just until thawed. NO BAKE PRETZEL PEANUT BUTTER BARS Line an 8×8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer. Add the chocolate chips and the last 2 Tbsp peanut butter to a bowl. Microwave for 30 seconds, then stir. SAUTÉED CORN AND TOMATOES Instructions. Mince the garlic and sauté it with butter in a large skillet over medium-low heat for one to two minutes, or just until softened. Add the diced tomatoes (with juices) to the skillet, along with the basil, salt, pepper, and sugar. Stir to combine and turn theheat up to medium.
CREAMY TOMATO AND SPINACH PASTA How to Make Creamy Tomato and Spinach Pasta – Step by Step Photos. Bring a pot of water to a boil. Once boiling, add 8oz. penne pasta. Boil the pasta until tender, then drain in a colander. You’ll prepare the creamy tomato sauce while the pasta is TURKEY TACO SKILLET RECIPE Add the taco seasoning to the skillet with the ground turkey and onion. Continue to cook and stir for 1-2 minutes more. Drain one 15oz. can of black beans, then add them to the skillet with one 10oz. can of diced tomatoes with green chiles, and 1 cup frozen corn (no need to thaw). Stir to combine, then heat through over medium, stirring SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE Instructions. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil).BUDGET BYTES
Lemon Tahini Dressing. $1.56 recipe / $0.39 serving. This super fast and easy dressing has bold flavors of garlic, lemon, and nutty tahini. Drizzle over salads, roasted vegetables, and more! INDEX - BUDGET BYTES Recipes under $15. Recipes under $3. Recipes under $5. Cost Per Serving. Under $1 per serving. Under $1.50 per serving. Under $3 per serving. Dairy Free Recipes. Dessert Recipes.DAIRY FREE RECIPES
Louisiana Style Red Beans and Rice. $9.75 recipe / $1.63 serving. Ahhh, red beans and rice. This classic dish has been filling hungry bellies on a dime for centuries. It’s rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers, 400+ BUDGET-FRIENDLY VEGETARIAN RECIPES Mushroom and Spinach Pasta with Ricotta. $6.74 recipe / $1.69 serving. There’s something really special about the simplicity of pasta with butter, salt, and pepper. The creaminess of the butter and the little pops of salt and pepper sitting on the surface of the pasta, 40+ BUDGET FRIENDLY SLOW COOKER RECIPES Slow Cooker White Chicken Chili. $10.23 recipe / $1.71 serving. This Slow Cooker White Chicken Chili is the perfect example of why people love slow cookers so much. You literally just dump everything in the slow cooker, give it a quick stir, then turnTOFU RECIPES
Tofu is a naturally budget-friendly and versatile source of protein that can be combined with numerous flavors. Discover delicious, easy, and budget friendly tofuRICE COOKER CHILI
Step by Step Photos. Begin by adding 1 Tbsp olive oil and 1/2 lb. ground beef to your rice cooker. Close the lid on the rice cooker and select the “white rice” or “cook” function. Closing the lid allows the rice cooker to begin heating, so make sure it is closed. Stir and break up the beef every couple of minutes as it cooks BALSAMIC CHICKEN AND MUSHROOMS RECIPE In a small bowl, stir together the balsamic vinegar, soy sauce, brown sugar, minced garlic, and dried thyme. Set the sauce aside. Season the chicken thighs with a pinch of salt and pepper on each side. Heat a large skillet over medium. Once hot, add the olive oil and swirl tocoat the surface.
TURKEY TACO SKILLET RECIPE Add the taco seasoning to the skillet with the ground turkey and onion. Continue to cook and stir for 1-2 minutes more. Drain one 15oz. can of black beans, then add them to the skillet with one 10oz. can of diced tomatoes with green chiles, and 1 cup frozen corn (no need to thaw). Stir to combine, then heat through over medium, stirring COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS After 10 minutes, turn off the heat and use the tongs or slotted spoon to transfer the egg to a bowl of ice water. Peal the egg once it is cool enough to handle. (If meal prepping these bowls, peel the eggs daily.) Add the cottage cheese, tomatoes (sliced or whole), sliced cucumber, peeled egg, and some black pepper to a bowl.BUDGET BYTES
Lemon Tahini Dressing. $1.56 recipe / $0.39 serving. This super fast and easy dressing has bold flavors of garlic, lemon, and nutty tahini. Drizzle over salads, roasted vegetables, and more! INDEX - BUDGET BYTES Recipes under $15. Recipes under $3. Recipes under $5. Cost Per Serving. Under $1 per serving. Under $1.50 per serving. Under $3 per serving. Dairy Free Recipes. Dessert Recipes.DAIRY FREE RECIPES
Louisiana Style Red Beans and Rice. $9.75 recipe / $1.63 serving. Ahhh, red beans and rice. This classic dish has been filling hungry bellies on a dime for centuries. It’s rich, flavorful, has a TON of fiber and protein, makes a ton of freezer-friendly leftovers, 400+ BUDGET-FRIENDLY VEGETARIAN RECIPES Mushroom and Spinach Pasta with Ricotta. $6.74 recipe / $1.69 serving. There’s something really special about the simplicity of pasta with butter, salt, and pepper. The creaminess of the butter and the little pops of salt and pepper sitting on the surface of the pasta, 40+ BUDGET FRIENDLY SLOW COOKER RECIPES Slow Cooker White Chicken Chili. $10.23 recipe / $1.71 serving. This Slow Cooker White Chicken Chili is the perfect example of why people love slow cookers so much. You literally just dump everything in the slow cooker, give it a quick stir, then turnTOFU RECIPES
Tofu is a naturally budget-friendly and versatile source of protein that can be combined with numerous flavors. Discover delicious, easy, and budget friendly tofuRICE COOKER CHILI
Step by Step Photos. Begin by adding 1 Tbsp olive oil and 1/2 lb. ground beef to your rice cooker. Close the lid on the rice cooker and select the “white rice” or “cook” function. Closing the lid allows the rice cooker to begin heating, so make sure it is closed. Stir and break up the beef every couple of minutes as it cooks BALSAMIC CHICKEN AND MUSHROOMS RECIPE In a small bowl, stir together the balsamic vinegar, soy sauce, brown sugar, minced garlic, and dried thyme. Set the sauce aside. Season the chicken thighs with a pinch of salt and pepper on each side. Heat a large skillet over medium. Once hot, add the olive oil and swirl tocoat the surface.
TURKEY TACO SKILLET RECIPE Add the taco seasoning to the skillet with the ground turkey and onion. Continue to cook and stir for 1-2 minutes more. Drain one 15oz. can of black beans, then add them to the skillet with one 10oz. can of diced tomatoes with green chiles, and 1 cup frozen corn (no need to thaw). Stir to combine, then heat through over medium, stirring COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS After 10 minutes, turn off the heat and use the tongs or slotted spoon to transfer the egg to a bowl of ice water. Peal the egg once it is cool enough to handle. (If meal prepping these bowls, peel the eggs daily.) Add the cottage cheese, tomatoes (sliced or whole), sliced cucumber, peeled egg, and some black pepper to a bowl. EASY COUNTRY SAUSAGE GRAVY How to Make Sausage Gravy From Scratch – Step by Step Photos. Add ½ lb. fresh pork sausage to a skillet and stir and cook over medium heatuntil browned.
HOMEMADE BBQ SAUCE (NO KETCHUP) This sweet, tangy, and rich homemade bbq sauce takes only minutes to make, uses no bottled ketchup, and is great for more than just grilling! Total Cost: $1.16 recipe / $0.29 serving. Author: Beth - Budget Bytes. Prep Time: 5 mins. Cook Time: 10 mins. Total Time: 15mins.
HOT WEATHER RECIPE ROUND UP: 28 LOW OR NO COOK RECIPES Here are 28 low or no cook recipes to keep you full and satisfied when it’s just too hot to cook a full meal. Most of these recipes are meant to be served cold, or at the very least just warm, and most contain a lot of vegetables because vegetables are cool, crisp, and refreshing in this oppressive heat! I’ve broken the recipes up intoa
BBQ BEEF AND BEANS
Instructions. Add the oil and minced garlic to a large skillet. Sauté the garlic for one minute over medium heat. Add the ground beef and continue to sauté until cooked through. If using a higher fat content beef, drain the excess fat before moving on to the HOMEMADE BLACK BEAN BURGER RECIPE Instructions. Rinse and drain the canned black beans. Add the black beans to a food processor along with the red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and pepper. Pulse the ingredients until they are evenly mixed, but still slightly chunky. Transfer the black bean mixture to a bowl and add one large egg and 1cup
ONE POT CREAMY PESTO CHICKEN PASTA RECIPE Cut one pound of boneless, skinless chicken breast into 1-inch pieces. Add 2 Tbsp butter to a deep skillet and melt over medium heat. Add the chicken pieces and sauté until the chicken is slightly browned on the outside. Add 2 cloves of minced garlic and sauté for one minute more. PESTO STUFFED SHELLS RECIPE Preheat the oven to 350ºF. Spread about 1 cup of pasta sauce in the bottom of a large casserole dish. One by one, stuff each shell with a couple tablespoons of the cheese, pesto, and spinach mixture. Place the shells in the casserole dish as you stuff them. Once the shells are all stuffed, pour the remaining two cups of pasta sauce over top. CAJUN SALMON BURGERS Heat the oil and butter over medium heat in a large skillet. Once the butter is melted and begins to foam, add the salmon burgers and cook for 3-5 minutes on each side, or until the burgers are well browned. To serve, place one burger on each bun, add 2 Tbsp guacamole to each, and top with a small handful of spring mix. SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE Instructions. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). BAKED HONEY MUSTARD PORK CHOPS Instructions. Preheat the oven to 350ºF. Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper. Use a paper towel to dry off the surface of the pork chops, then season each side with a pinch of salt and freshly cracked pepper. Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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PASTA RECIPES
CREAMY TOMATO AND SPINACH PASTA $3.72 recipe / $0.93 serving ITALIAN WONDERPOT (ONE POT PASTA) $6.24 recipe / $1.04 serving SPICY DRAGON NOODLES $2.04 recipe / $1.02 serving More Pasta Recipes » BUDGET BYTES - DELICIOUS RECIPES DESIGNED FOR SMALL BUDGETSABOUT ME
As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Join me for delicious recipes designed for small budgets.(more)
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MEAL PREP
FREEZER BREAKFAST BURRITOS $11.29 recipe / $1.41 each ROASTED CAULIFLOWER TACO BOWLS $8.31 recipe / $2.08 serving SMOKY ROASTED SAUSAGE AND VEGETABLES $7.87 recipe / $1.97 serving COTTAGE CHEESE BREAKFAST BOWLS 6 WAYS CHILI CORNBREAD SKILLET $7.49 recipe / $1.25 serving VEGETABLE BARLEY SOUP $6.67 recipe / $1.11 servingMore Meal Prep »
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WHITE BEANS WITH MUSHROOMS AND MARINARA $6.54 recipe / $1.64 serving ROASTED CARROT AND FETA SALAD $2.49 recipe / $0.41 serving ROASTED CAULIFLOWER TACO BOWLS $8.31 recipe / $2.08 servingSIMPLE SESAME RICE
$1.11 recipe / $0.28 serving GARLIC HERB WHIPPED COTTAGE CHEESE DIP $0.84 recipe / $0.21 serving ROASTED BROCCOLI PASTA WITH LEMON AND FETA $3.69 recipe / $0.92 serving More Vegetarian Recipes »Report this ad
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EASY SESAME CHICKEN
$5.74 recipe / $1.44 serving SLOW COOKER TACO CHICKEN BOWLS $10.31 recipe / $1.72 servingEASY OVEN FAJITAS
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ITALIAN WONDERPOT (ONE POT PASTA) $6.24 recipe / $1.04 serving BEEF AND CABBAGE STIR FRY $7.14 recipe / $1.79 serving ONE POT CREAMY CAJUN CHICKEN PASTA $9.41 recipe / $2.35 serving SOUTHWEST CHICKEN SKILLET $6.76 recipe / $1.69 serving VEGAN WEST AFRICAN PEANUT STEW $6.38 recipe / $1.06 serving SPINACH AND ARTICHOKE WONDERPOT $9.07 recipe / $1.62 servingMore One Pot »
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SLOW COOKER
SLOW COOKER TACO CHICKEN BOWLS $10.31 recipe / $1.72 serving SLOW COOKER ROSEMARY GARLIC BEEF STEW $14.08 recipe / $1.41 per cup EASY SLOW COOKER WHITE BEAN SOUP $3.36 recipe / $0.56 serving SLOW COOKER BLACK BEAN SOUP $4.81 recipe / $0.79 serving SLOW COOKER COCONUT CURRY LENTILS $9.86 recipe / $0.99 serving SLOW COOKER WHITE CHICKEN CHILI $10.23 recipe / $1.71 servingMore Slow Cooker »
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