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LES FROMAGES
LES HORS D’OEUVRES | TO SHARE GOUGÈRES FAU GRUYÈRE | 7 gruyère cheese puffs CHAMPIGNONS | 9 mushroom duxelles, chèvre, truffle RILLETTE DE COCHON | 9 400 SOUTH RECORD STREET, DALLAS, TEXAS andrew schawel | beverage director julie braunstein | sommelier jacob fergus | sommelier 400 south record street, dallas, texas LES HORS D’OEUVRES LES VERRINES LES HORS D’OEUVRES TO SHARE| LES VERRINES | TO SHARE LES APPETIZERS LES ENTRÉES LES GARNITURES FRIDAY BRUNO DAVAILLON | CHEF CARLOS MATTA | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS . COCKTAILS . 1. BEER DINNER-DESSERT-01.18 Title: Dinner-Dessert-01.18.20 Created Date: 1/28/2020 5:24:48 PM BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS . 1. LES BIÈRES BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES DMN, GAME NIGHT, 022719 a snowy chunk of Hokkaido cod under Section E Wednesday, February 27, 2019 Arts&Life Rose Baca/Staff Photographer Achiote-Glazed Broken Arrow Ranch Nilgai Antelope is served over mole rojo with braised rabbit enchilada, salsa verde crema and heirloom squash at Fearing’s Restaurant in Dallas. DALL DALLAS MARCH 19 2/20/19, 11(30 AM 76 MODERN REALTY ocial From the pink powder rooms at Annabel's in London to Miami's terrazzo-tiled The Surf Club Restaurant, posting up at a Martin Brudnizki-designed spaceLES FROMAGES
LES HORS D’OEUVRES | TO SHARE GOUGÈRES FAU GRUYÈRE | 7 gruyère cheese puffs CHAMPIGNONS | 9 mushroom duxelles, chèvre, truffle RILLETTE DE COCHON | 9 400 SOUTH RECORD STREET, DALLAS, TEXAS andrew schawel | beverage director julie braunstein | sommelier jacob fergus | sommelier 400 south record street, dallas, texas LES HORS D’OEUVRES LES VERRINES LES HORS D’OEUVRES TO SHARE| LES VERRINES | TO SHARE LES APPETIZERS LES ENTRÉES LES GARNITURES FRIDAY BRUNO DAVAILLON | CHEF CARLOS MATTA | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS . COCKTAILS . 1. BEER DINNER-DESSERT-01.18 Title: Dinner-Dessert-01.18.20 Created Date: 1/28/2020 5:24:48 PM BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS . 1. LES BIÈRES BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES DMN, GAME NIGHT, 022719 a snowy chunk of Hokkaido cod under Section E Wednesday, February 27, 2019 Arts&Life Rose Baca/Staff Photographer Achiote-Glazed Broken Arrow Ranch Nilgai Antelope is served over mole rojo with braised rabbit enchilada, salsa verde crema and heirloom squash at Fearing’s Restaurant in Dallas. DALL DALLAS MARCH 19 2/20/19, 11(30 AM 76 MODERN REALTY ocial From the pink powder rooms at Annabel's in London to Miami's terrazzo-tiled The Surf Club Restaurant, posting up at a Martin Brudnizki-designed spaceCOCKTAILS - BULLION
white alsace riesling 2015 meyer fonnÉ | 49 2014 kuentz-bas | 64 2014 albert boxler, sommerberg grand cru, eckberg | 130 2006 trimbach, cuvÉe frÉdÉric Émile (1.5l) | 238 2011 paul blanck, schlossberg grand cru | 105 pinot gris L’APÉRO - BULLION SMALL BITES OYSTER | 2.50 each rosé mignonette GOUGÉRES AU GRUYÈRE | 3 gruyère cheese puffs MIXED NUTS | 4 POTATO CHIPS | 3 béarnaise ranch BREAD BASKET | 2 Rodolphe le Meunier salted butterDESSERTS - BULLION
RICCHI SANCHEZ | PASTRY CHEF Before placing your order, please inform your server if a person in your party has a food allergy DESSERTS TARTE AU CITRON | 10 TEMPERANCE COCKTAILS STARTERS SOUP & SALADS FRENCH RENE DE LEON | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat s , poultr y, seafood, shellfish, or eggs may increase you r risk of food borne illness , especially if you have certain medical conditions . BULLION EASTER BRUNCH MENU JOYEUSES PÂQUES BULLION April 21, 2019 LES HORS D'OEUVRES I CHOICE OF GOUGÉRES AU GRUYÈRE gruyère cheese puffs SALADE VERTE ET RADISCOCKTAILS - BULLION
COCKTAILS TRADITIONAL FRENCH PASTIS | 5 Pernod or Richard GIBSON MARTINI | 13 Tito’s Vodka, Dolin Blanc Vermouth, House Pickled Onion c . 1890s , Bohemian Club, San FranciscoLES VERRINES
LES HORS D’OEUVRES TO SHARE| PANISSE | 9 chickpea fries, anchovy bagna cauda GOUGÉRES AU GRUYÈRE | 7 gruyère cheese puffs POMME FRITES | 8 tarragon dijonnaise 400 SOUTH RECORD STREET, DALLAS, TEXAS 400 south record street, dallas, texas andrew schawel | beverage director julie braunstein | sommelier bryan nelson | lead bartender BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES PALLAS $2.99 TEXAS' LEADING NEWSPAPER DALLAS, TEXAS Pallas $2.99 Texas' Leading Newspaper Dallas, Texas, Wednesday, March 6, 2019 DALLAS las, HotLston and Austin are pretty evenly matched. Aha! That's nice to hear: JamesLES FROMAGES
LES HORS D’OEUVRES | TO SHARE GOUGÈRES FAU GRUYÈRE | 7 gruyère cheese puffs CHAMPIGNONS | 9 mushroom duxelles, chèvre, truffle RILLETTE DE COCHON | 9 400 SOUTH RECORD STREET, DALLAS, TEXAS andrew schawel | beverage director julie braunstein | sommelier jacob fergus | sommelier 400 south record street, dallas, texas LES HORS D’OEUVRES LES VERRINES LES HORS D’OEUVRES TO SHARE| LES VERRINES | TO SHARE LES APPETIZERS LES ENTRÉES LES GARNITURES FRIDAY BRUNO DAVAILLON | CHEF CARLOS MATTA | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS . COCKTAILS . 1. BEER DINNER-DESSERT-01.18 Title: Dinner-Dessert-01.18.20 Created Date: 1/28/2020 5:24:48 PM BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS . 1. BEER BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES DMN, GAME NIGHT, 022719 a snowy chunk of Hokkaido cod under Section E Wednesday, February 27, 2019 Arts&Life Rose Baca/Staff Photographer Achiote-Glazed Broken Arrow Ranch Nilgai Antelope is served over mole rojo with braised rabbit enchilada, salsa verde crema and heirloom squash at Fearing’s Restaurant in Dallas. DALL DALLAS MARCH 19 2/20/19, 11(30 AM 76 MODERN REALTY ocial From the pink powder rooms at Annabel's in London to Miami's terrazzo-tiled The Surf Club Restaurant, posting up at a Martin Brudnizki-designed spaceLES FROMAGES
LES HORS D’OEUVRES | TO SHARE GOUGÈRES FAU GRUYÈRE | 7 gruyère cheese puffs CHAMPIGNONS | 9 mushroom duxelles, chèvre, truffle RILLETTE DE COCHON | 9 400 SOUTH RECORD STREET, DALLAS, TEXAS andrew schawel | beverage director julie braunstein | sommelier jacob fergus | sommelier 400 south record street, dallas, texas LES HORS D’OEUVRES LES VERRINES LES HORS D’OEUVRES TO SHARE| LES VERRINES | TO SHARE LES APPETIZERS LES ENTRÉES LES GARNITURES FRIDAY BRUNO DAVAILLON | CHEF CARLOS MATTA | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS . COCKTAILS . 1. BEER DINNER-DESSERT-01.18 Title: Dinner-Dessert-01.18.20 Created Date: 1/28/2020 5:24:48 PM BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS . 1. BEER BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES DMN, GAME NIGHT, 022719 a snowy chunk of Hokkaido cod under Section E Wednesday, February 27, 2019 Arts&Life Rose Baca/Staff Photographer Achiote-Glazed Broken Arrow Ranch Nilgai Antelope is served over mole rojo with braised rabbit enchilada, salsa verde crema and heirloom squash at Fearing’s Restaurant in Dallas. DALL DALLAS MARCH 19 2/20/19, 11(30 AM 76 MODERN REALTY ocial From the pink powder rooms at Annabel's in London to Miami's terrazzo-tiled The Surf Club Restaurant, posting up at a Martin Brudnizki-designed spaceCOCKTAILS - BULLION
white alsace riesling 2015 meyer fonnÉ | 49 2014 kuentz-bas | 64 2014 albert boxler, sommerberg grand cru, eckberg | 130 2006 trimbach, cuvÉe frÉdÉric Émile (1.5l) | 238 2011 paul blanck, schlossberg grand cru | 105 pinot grisDESSERTS - BULLION
RICCHI SANCHEZ | PASTRY CHEF Before placing your order, please inform your server if a person in your party has a food allergy DESSERTS TARTE AU CITRON | 10 L’APÉRO - BULLION SMALL BITES OYSTER | 2.50 each rosé mignonette GOUGÉRES AU GRUYÈRE | 3 gruyère cheese puffs MIXED NUTS | 4 POTATO CHIPS | 3 béarnaise ranch BREAD BASKET | 2 Rodolphe le Meunier salted butter TEMPERANCE COCKTAILS STARTERS SOUP & SALADS FRENCH RENE DE LEON | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat s , poultr y, seafood, shellfish, or eggs may increase you r risk of food borne illness , especially if you have certain medical conditions .LES VERRINES
LES HORS D’OEUVRES TO SHARE| PANISSE | 9 chickpea fries, anchovy bagna cauda GOUGÉRES AU GRUYÈRE | 7 gruyère cheese puffs POMME FRITES | 8 tarragon dijonnaiseCOCKTAILS - BULLION
COCKTAILS TRADITIONAL FRENCH PASTIS | 5 Pernod or Richard GIBSON MARTINI | 13 Tito’s Vodka, Dolin Blanc Vermouth, House Pickled Onion c . 1890s , Bohemian Club, San Francisco BULLION EASTER BRUNCH MENU JOYEUSES PÂQUES BULLION April 21, 2019 LES HORS D'OEUVRES I CHOICE OF GOUGÉRES AU GRUYÈRE gruyère cheese puffs SALADE VERTE ET RADIS BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS . 1. LES BIÈRES BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES PALLAS $2.99 TEXAS' LEADING NEWSPAPER DALLAS, TEXAS Pallas $2.99 Texas' Leading Newspaper Dallas, Texas, Wednesday, March 6, 2019 DALLAS las, HotLston and Austin are pretty evenly matched. Aha! That's nice to hear: JamesLES FROMAGES
LES HORS D’OEUVRES | TO SHARE GOUGÈRES FAU GRUYÈRE | 7 gruyère cheese puffs CHAMPIGNONS | 9 mushroom duxelles, chèvre, truffle RILLETTE DE COCHON | 9 400 SOUTH RECORD STREET, DALLAS, TEXAS andrew schawel | beverage director julie braunstein | sommelier jacob fergus | sommelier 400 south record street, dallas, texas LES HORS D’OEUVRES LES VERRINES LES HORS D’OEUVRES TO SHARE| LES VERRINES | TO SHARE LES APPETIZERS LES ENTRÉES LES GARNITURES FRIDAY BRUNO DAVAILLON | CHEF CARLOS MATTA | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS . COCKTAILS . 1. BEER DINNER-DESSERT-01.18 Title: Dinner-Dessert-01.18.20 Created Date: 1/28/2020 5:24:48 PM BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS . 1. BEER BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES DMN, GAME NIGHT, 022719 a snowy chunk of Hokkaido cod under Section E Wednesday, February 27, 2019 Arts&Life Rose Baca/Staff Photographer Achiote-Glazed Broken Arrow Ranch Nilgai Antelope is served over mole rojo with braised rabbit enchilada, salsa verde crema and heirloom squash at Fearing’s Restaurant in Dallas. DALL DALLAS MARCH 19 2/20/19, 11(30 AM 76 MODERN REALTY ocial From the pink powder rooms at Annabel's in London to Miami's terrazzo-tiled The Surf Club Restaurant, posting up at a Martin Brudnizki-designed spaceLES FROMAGES
LES HORS D’OEUVRES | TO SHARE GOUGÈRES FAU GRUYÈRE | 7 gruyère cheese puffs CHAMPIGNONS | 9 mushroom duxelles, chèvre, truffle RILLETTE DE COCHON | 9 400 SOUTH RECORD STREET, DALLAS, TEXAS andrew schawel | beverage director julie braunstein | sommelier jacob fergus | sommelier 400 south record street, dallas, texas LES HORS D’OEUVRES LES VERRINES LES HORS D’OEUVRES TO SHARE| LES VERRINES | TO SHARE LES APPETIZERS LES ENTRÉES LES GARNITURES FRIDAY BRUNO DAVAILLON | CHEF CARLOS MATTA | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS . COCKTAILS . 1. BEER DINNER-DESSERT-01.18 Title: Dinner-Dessert-01.18.20 Created Date: 1/28/2020 5:24:48 PM BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS . 1. BEER BULLIONRESTAURANT.COM TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES DMN, GAME NIGHT, 022719 a snowy chunk of Hokkaido cod under Section E Wednesday, February 27, 2019 Arts&Life Rose Baca/Staff Photographer Achiote-Glazed Broken Arrow Ranch Nilgai Antelope is served over mole rojo with braised rabbit enchilada, salsa verde crema and heirloom squash at Fearing’s Restaurant in Dallas. DALL DALLAS MARCH 19 2/20/19, 11(30 AM 76 MODERN REALTY ocial From the pink powder rooms at Annabel's in London to Miami's terrazzo-tiled The Surf Club Restaurant, posting up at a Martin Brudnizki-designed spaceCOCKTAILS - BULLION
white alsace riesling 2015 meyer fonnÉ | 49 2014 kuentz-bas | 64 2014 albert boxler, sommerberg grand cru, eckberg | 130 2006 trimbach, cuvÉe frÉdÉric Émile (1.5l) | 238 2011 paul blanck, schlossberg grand cru | 105 pinot grisDESSERTS - BULLION
RICCHI SANCHEZ | PASTRY CHEF Before placing your order, please inform your server if a person in your party has a food allergy DESSERTS TARTE AU CITRON | 10 L’APÉRO - BULLION SMALL BITES OYSTER | 2.50 each rosé mignonette GOUGÉRES AU GRUYÈRE | 3 gruyère cheese puffs MIXED NUTS | 4 POTATO CHIPS | 3 béarnaise ranch BREAD BASKET | 2 Rodolphe le Meunier salted butter TEMPERANCE COCKTAILS STARTERS SOUP & SALADS FRENCH RENE DE LEON | CHEF DE CUISINE Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat s , poultr y, seafood, shellfish, or eggs may increase you r risk of food borne illness , especially if you have certain medical conditions .LES VERRINES
LES HORS D’OEUVRES TO SHARE| PANISSE | 9 chickpea fries, anchovy bagna cauda GOUGÉRES AU GRUYÈRE | 7 gruyère cheese puffs POMME FRITES | 8 tarragon dijonnaiseCOCKTAILS - BULLION
COCKTAILS TRADITIONAL FRENCH PASTIS | 5 Pernod or Richard GIBSON MARTINI | 13 Tito’s Vodka, Dolin Blanc Vermouth, House Pickled Onion c . 1890s , Bohemian Club, San Francisco BULLION EASTER BRUNCH MENU JOYEUSES PÂQUES BULLION April 21, 2019 LES HORS D'OEUVRES I CHOICE OF GOUGÉRES AU GRUYÈRE gruyère cheese puffs SALADE VERTE ET RADIS BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS . 1. LES BIÈRES BULLION | FRENCH INSPIRED CUISINE TABLE OF CONTENTS COCKTAILS .. 1 . LES BIÈRES PALLAS $2.99 TEXAS' LEADING NEWSPAPER DALLAS, TEXAS Pallas $2.99 Texas' Leading Newspaper Dallas, Texas, Wednesday, March 6, 2019 DALLAS las, HotLston and Austin are pretty evenly matched. Aha! That's nice to hear: James* About
* Menu
* Team
* Careers
*
* Gift Card
* Press
* Contact
*
Book
*
*
*
* About
* Menu
* Team
* Careers
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* Gift Card
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A CONTEMPORARY FRENCH BRASSERIE View menu Book a TableWELCOME
CHEF BRUNO IS BACK AND READY TO WELCOME YOU TO BULLION. “I wanted to create an elevated yet approachable atmosphere where I could share my passion for French cuisine. The menu at Bullion features simple ingredients prepared using French techniques that highlight and enhance the natural flavors. Opening a restaurant such as Bullion has been a lifelong dream.”BRUNO DAVAILLON
Co-Owner
MENU
* L'Apéro
* Lounge
* Lunch
* Dinner
* Drinks
* Desserts
SMALL BITES
*
Oyster
rosé mignonette
2.50 each
*
Gougéres Au Gruyère gruyère cheese puffs3
*
Mixed Nuts
4
*
Charcuterie Board
whole grain mustard, assortment of pickles9
*
Potato Chips
béarnaise ranch
3
*
Deviled Eggs
red pepper mayonnaise, crispy shallots6
*
Socca
fried chickpea fritter, tapenade, french feta6
LES HORS D’OEUVRES | TO SHARE*
Gougéres Au Gruyère gruyère cheese puffs7
*
Champignons
mushroom duxelles, chèvre, truffle8
*
Pomme Frites
tarragon dijonnaise
8
*
Rillette de Saumon
smoked salmon, dill, caraway lavash11
*
Steak Tartare
mustard crème, horseradish, potato chips16
*
Charcuterie Board Du Jour whole grain mustard, assortment of pickles24
*
Bullion Burger
angus beef, onion jam, emmental, aioli, frites16
*
Oysters
rosé mignonette, lemon or broiled with seaweed butter, chive18/36
LES FROMAGES
*
Select Three or Five Cheeses seasonal marmalades & country bread18|28
HORS D'OEUVRES | TO SHARE*
Gougéres
gruyère cheese puffs7
*
Deviled Eggs
red pepper mayonnaise, crispy shallots8
*
Mushroom Duxelles
chèvre, truffle, sourdough9
*
Smoked Salmon Rillette smoked salmon, fresh dill, caraway lavash11
*
Escargots
garlic, parsley, butter16
*
Brie Tartine
prosciutto, cucumber, radish12
SALADS & SANDWICHES
*
Avocado Salad
soft egg, blue cheese, shaved vegetables, lemon-dijon vinaigrette18
*
Bullion Burger
angus beef, onion jam, emmental, aioli, frites16
*
Burrata Salad
snap peas, cherry tomatoes, preserved citrus dressing16
*
Chicken Cordon Bleu
mustard aioli, arugula, ciabatta, petite green salad16
*
Green Salad
tarragon-shallot vinaigrette16
*
Market Sandwich
petite green salad
18
*
Smoked Salmon Salad
marble potato, haricot vert, mustard aioli18
*
Croque Monsieur
pain de mie, jambon de paris, gruyère, truffle bechamel18
ENTREES
*
Moules Frites
bouchot mussels, white wine, parsley, fries18
*
Steak Tartare
smoked cream, radish, crispy farro, frites18
*
Grilled Salmon
corn and field pea succotash, tarragon-shallot vinaigrette22
*
Parmesan Risotto
spring vegetables, jambon, ricotta salata18
*
Omelette
brie, chives, petite green salad16
*
Steak Frites
ribeye, maitre d' butter, frites28
*
Roasted Chicken
summer squash, tomato, olive, parisian gnocchi, herb vinaigrette24
ADDITIONS
*
Parisian Gnocchi
green garlic
8
*
Petite Green Salad
butter lettuce, tarragon-shallot vinaigrette7
*
Pomme Frites
tarragon dijonnaise
8
*
Summer Squash Gratin tomato, olive, parmesan, bread crumbs8
LES FROMAGES
*
Select Three or Five Cheeses seasonal marmalades & country bread18|28
THE GRILL
*
Asparagus
fried egg aioli, bacon, crispy shallot10
*
Blue Prawns
lemon, herbs, garlic butter16
*
Marinated Chicken Thigh french curry vinaigrette14
*
Basque Sausage
marinated cucumber, citrus yogurt, mint14
*
Tuna
tarragon-shallot dressing16
LES MARCHÉ $29 | 2 COURSES*
Fish of the Day
seasonal vegetables
*
Green Salad
tarragon-shallot vinaigrette*
Cucumber Gazpacho
heirloom tomato, almond*
Pasta Vert
cherry tomato, braised chicken thigh, basil, pecorinoDESSERTS
*
Chocolate Bar
chocolate peanut butter bar, candied peanuts, banana jam sherbert12
*
Clafoutis aux Cerises almond custard, cherries, pistachio ice cream12
*
Madeleines
lemon honey glaze
8
*
Strawberry Rhubarb Vacherin rhubarb & strawberry marmalade, fromage blanc ice cream, vanillameringues
10
*
Seasonal Sorbet & Ice CreamTHÉ & CAFÉ
*
Selection of Cultured Cup Teas6
*
Drip Coffee
4
*
Café au Lait
5
*
Espresso
4
*
Café Americano
4
*
Macchiato
5
*
Cappuccino
6
*
Café Latte
6
LES ENTRÉES
*
Salade Verte
butter lettuce, tarragon shallot vinaigrette10
*
L’oeuf Poché
poached egg, stewed peppers, prosciutto17
*
Gazpacho de Concombre et Crabe cucumber gazpacho, crab, almond16
*
Salade de Homard
poached lobster, peach, melon, coral vinaigrette36
*
Poireaux
leeks, goat cheese, hazelnuts, truffle vinaigrette12
*
Salade de Figue
figs, fennel, feta, almond15
LES HORS D’OEUVRES | TO SHARE*
Gougéres Au Gruyère gruyère cheese puffs7
*
Champignons
mushroom duxelles, chèvre, truffle8
*
Rillette De Cochon
pork rillette, apple mustard compote, pain levain9
*
Rillette de Saumon
smoked salmon, dill, caraway lavash11
*
Foie Gras Torchon
seasonal marmalade, brioche24
*
Paté en Croûte
whole grain mustard
16
*
Steak Tartare
mustard crème, horseradish, potato chips16
*
Ravioli D’escargots escargot, garlic-herb cream14
LES PLATS
*
Coquelet Rôti
roasted chicken, texas field peas, okra tempura38
*
Canard a L’orange
duck, radish, endive, orange marmalade38
*
Agneau
lamb porterhouse, eggplant caponata, sauce verte46
*
Boeuf et sa Boulangère ny strip loin, braised potato, black mustard46
*
Filet de Boeuf au Poivre beef filet, texas sweet onion, grilled lettuce, smoked potato puree58
*
Black Bass
olive oil poached, artichoke barigoule, green olive44
*
Cabillaud & Brandade cod, tomato confit, lemon, caper36
*
Halibut
halibut, zucchini, tomato, saffron broth42
*
Gnocchi et Chanterelle potato gnocchi, corn, chanterelle17/30
LES GARNITURES
*
Broccolini Grillé
grilled broccolini, anchoiade9
*
Asperges
asparagus, herb crème fraîche11
*
Pomme Frites
tarragon dijonnaise
8
*
Petite Salade Verte
butter lettuce, tarragon shallot vinaigrette7
*
Purée de Pommes de Terre Fumée yukon gold potatoes, smoked butter8
LES FROMAGES
*
Select Three or Five Cheeses seasonal marmalades & country bread18|28
LES PLATS DU JOUR
*
Monday | Quenelle Lyonnaise Sauce Américaine white fish dumpling, lobster sauce31
*
Tuesday | Côte de Porc Grillé grilled heritage pork chop, anchoiade, caulilini35
*
Wednesday | Loup de Mer grilled whole branzino, zucchini, sauce vierge34
*
Thursday | Calamar Farci basque sausage stuffed squid, pork belly, ratatouille32
*
Friday | Homard Thermidor broiled lobster, tarragon, mustard38/75
*
Saturday | Côtes de Boeuf (for 2) bone in ribeye, pomme frites, béarnaise (allow 30 minutes)115
COCKTAILS
*
Traditional French Pastis Pernod, Ricard, or Henri Bardouin5
*
Pink Gin
Plymouth Navy Strength Gin, Angostura (c. 1820s, British Royal Navy, England)16
*
Airmail
El Dorado 3 Yr Rum, lime, honey, sparkling wine (c. 1941, W.C. Whitfield, Here's How)16
*
Picon Punch
Byrrh Quinquina, Martell VSSD Cognac, grenadine, gingerale, soda (c. 1890s, Noriega Hotel, Bakersfield, California)14
*
Hemingway Daiquiri
Banks 5 Rum, Luxardo Maraschino, lime, grapefruit (c. 1930s, La Floridita, Havana, Cuba)14
*
Clover Club
Ford's Gin, Dolin Dry Vermouth, raspberry, lemon, egg white (c. 1910s, The Clover Club, Philadelphia)14
*
Painkiller
Pusser's Rum, coconut, orange, pineapple (c. 1970s, Soggy Dollar Bar, British Virgin Islands)16
*
Manhattan
George Dickel Rye, Carpano Antica Vermouth, Antostura (c. 1880s, The Manhattan Club, New York City)16
*
Purgatory a la Français Martell VSSD Cognac, Scotch Whisky, Yellow Chartreuse, Punt e Mes (c. 2004, Arthur Combe, Curio Parlor, Paris)15
WINE
*
2018 Moulin de Gassac, Guilhem Grenache Blend, Languedoc, France12
*
2015 Vincent Girardin, Terre d’Enfance Pinot Noir, Santenay, Burgundy19
*
2015 Domaine La Florane, Florescens Grenache Blend, Visan, Côtes du Rhône-Villages12
*
2016 Vincent Paris
Syrah, Crozes-Hermitage, Rhône Valley15
*
2015 Baron de Brane
Cabernet Sauvignon Blend, Margaux, Bordeaux19
*
2016 Clos la Coutale Malbec, Cahors, Southwest France12
*
2018 Arnaud Lambert, Clos Mazurique, Brézé Cabernet Franc, Saumur, Loire Valley13
*
2014 Domaine Odoul-Coquard Pinot Noir, Chambolle-Musigny, Burgundy39
*
2017 Domaine des 3 Versants, Sur Lie Melon de Bourgogne, Muscadet Sèvre-et-Maine, Loire Valley9
*
2017 François Lurton, Domaine les Fumées Blanches Sauvignon Blanc, Côtes de Gascogne15
*
2015 Kuentz-Bas
Dry Riesling, Alsace13
*
2017 Jardin en Fleurs Chenin Blanc, Vouvray, Loire Valley14
*
2018 Patrick Piuze, Côtes d’Auxerre Chardonnay, Burgundy18
*
2017 Domaine de Saint-Cosme, Les Deux Albions Viognier/Picpoul/Marsanne, Vaucluse, Rhône Valley14
*
2016 François Carillon Chardonnay, Puligny-Montrachet, Burgundy33
*
NV Barth René, Brut Pinot Blanc/Pinot Noir, Crémant de Alsace16
*
NV J. Lassalle, Préférence, Brut Chardonnay, Champagne22
*
NV Laherte Frères, Ultradition, Brut Rosé Pinot Meunier, Chavot, Champagne28
*
NV Billecart-Salmon, Brut Rosé (half bottle) Chardonnay/Pinot Noir/Pinot Meunier, Champagne68
RED
*
2015 Vincent Girardin, Terre d’Enfance Pinot Noir, Santenay, Burgundy19
*
2015 Domaine La Florane, Florescens Grenache Blend, Visan, Côtes du Rhône-Villages12
*
2016 Vincent Paris
Syrah, Crozes-Hermitage, Rhône Valley15
*
2015 Baron de Brane
Cabernet Sauvignon Blend, Margaux, Bordeaux19
*
2016 Clos la Coutale Malbec, Cahors, Southwest France12
*
2018 Arnaud Lambert, Clos Mazurique, Brézé Cabernet Franc, Saumur, Loire Valley13
*
2014 Domaine Odoul-Coquard Pinot Noir, Chambolle-Musigny, Burgundy39
WHITE
*
2017 Domaine des 3 Versants, Sur Lie Melon de Bourgogne, Muscadet Sèvre-et-Maine, Loire Valley9
*
2017 François Lurton, Domaine les Fumées Blanches Sauvignon Blanc, Côtes de Gascogne15
*
2015 Kuentz-Bas
Dry Riesling, Alsace13
*
2017 Jardin en Fleurs Chenin Blanc, Vouvray, Loire Valley14
*
2018 Patrick Piuze, Côtes d’Auxerre Chardonnay, Burgundy18
*
2017 Domaine de Saint-Cosme, Les Deux Albions Viognier/Picpoul/Marsanne, Vaucluse, Rhône Valley14
*
2016 François Carillon Chardonnay, Puligny-Montrachet, Burgundy33
ROSÉ
*
2018 Moulin de Gassac, Guilhem Grenache Blend, Languedoc, France12
SPARKLING
*
NV Barth René, Brut Pinot Blanc/Pinot Noir, Crémant de Alsace16
*
NV J. Lassalle, Préférence, Brut Chardonnay, Champagne22
*
NV Laherte Frères, Ultradition, Brut Rosé Pinot Meunier, Chavot, Champagne28
*
NV Billecart-Salmon, Brut Rosé (half bottle) Chardonnay/Pinot Noir/Pinot Meunier, Champagne68
BEER
*
Kronenbourg 1664, Euro Pale Lager 5.5% ABV, Alsace, France7
*
Blanche de Bruxelles, Witbier 4.5% ABV, Brussels, Belgium8
*
Peticolas, Royal Scandal, English Pale Ale 6.5% ABV, Dallas, Texas8
*
Köstritzer, Schwarzbier 4.8% ABV, Köstritz, Germany8
*
Chimay, Grande Resérve, Dubbel 7% ABV, Chimay, Belgium16
LES FROMAGES
*
Select Three or Five Cheeses seasonal marmalades & country bread18|28
DESSERTS
*
Clafoutis aux Cerises almond custard, cherries, pistachio ice cream12
*
Chocolate Bar
chocolate peanut butter bar, candied peanuts, banana jam sherbert12
*
Vacherin Rhubarbe et Framboise rhubarb & raspberry marmalade, fromage blanc ice cream, vanillameringues
10
*
Pêche Melba
poached peaches, caramelized almonds, vanilla ice cream, champagnesabayon
10
*
Mille Feuille
arlette puff pastry, vanilla pastry cream, dulce de leche12
*
Soufflé Noix De Coco coconut soufflé, coconut-lime sorbet, pineapple marmalade15
THÉ & CAFÉ
*
Selection of Cultured Cup Teas6
*
Drip Coffee
4
*
Café au Lait
5
*
Espresso
4
*
Café Americano
4
*
Macchiato
5
*
Cappuccino
6
*
Café Latte
6
DESSERT WINES
*
2017 Daniel Boccard, Demi-Sec Rosé Bugey-Cerdon, Savoie10
*
2017 Château d’Epiré, Moulleux Chenin Blanc, Savennières, Loire Valley9
*
NV Paul-Marie, JEP
Pineau des Charentes, Charente10
*
2013 Domaine de Durban Muscat de Beaumes-de-Venise, Rhône Valley8
*
2003 Rabaud-Promis, Premier CruSauternes, Bordeaux
12
*
NV Coeur de Lion
Pommeau de Normandie, Normandie10
*
2009 Gayral-Gallet, Le PassageMaury, Roussillon
13
*
2008 Zind-Humbrecht, Trie Spéciale, Clos Jesbal Pinot Gris, Sélection de Grains Noble, Alsace40
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COME AND JOIN US
From the mid-century furniture clad in mohair velvet to the masterfully curated wine menu, Bullion was designed with you in mind. Come join us for an unforgettable meal.(972) 698-4250
info@bullionrestaurant.com INTERESTED IN AN EVENT? Book an Event with usRESERVATION
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2019 Bullion • 400 S Record St, Suite 150, Dallas, TX 75202 • (972) 698-4250 • info@bullionrestaurant.com* __
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