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BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightlydust with
BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightlydust with
BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Fun Size 10.2oz.BUTTERFINGER
How to make it. In a small saucepan, add butter and melt over medium heat. As soon as the butter is an amber brown color, remove from heat and cool in the refrigerator for 20-25 minutes or until it reaches room temperature. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium sized bowl, whisk togetherBUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Fun SizeBUTTERFINGER
Butterfinger Crisp 6-Pack. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp 6BUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.BUTTERFINGER
How to make it. LINE 8-inch-square baking pan with foil, leaving an overhang on all sides. COMBINE morsels, condensed milk and peanut butter in microwave-safe bowl and heat in 30-second intervals, stirring after each, until mixture is just melted and smooth.BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightlydust with
BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightlydust with
BUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
Preheat oven to 350° F. Line 13 x 9-inch baking pan with tin foil and spray with nonstick cooking spray. Whisk flour, baking powder and salt together in a medium bowl. In another medium bowl, whisk melted butter and brown sugar together. Add eggs and vanilla and mix well.BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Fun SizeBUTTERFINGER
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve.BUTTERFINGER
BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.BUTTERFINGER
PREHEAT oven to 350° F. Grease bottoms of three 8- or 9-inch-round cake pans; line with a parchment or wax paper circle. Grease parchment, then coat lightly with small amount of cocoa, tapping out excess. SIFT flour, ¾ cup cocoa, baking soda and salt together into a large bowl. Combine buttermilk, coffee and vanilla extract in smallbowl.
BUTTERFINGER
STIR peanut butter into melted white morsels. Drizzle peanut butter mixture over top of semi-sweet chocolate. Gently spread with offset spatula. Sprinkle BUTTERFINGER® Baking Bits over top and press down lightly to adhere. MICROWAVE remaining 2 tablespoons morsels in heavy-duty food-storage plastic bag on HIGH power for about 20seconds; knead
BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightlydust with
BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightlydust with
BUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
Preheat oven to 350° F. Line 13 x 9-inch baking pan with tin foil and spray with nonstick cooking spray. Whisk flour, baking powder and salt together in a medium bowl. In another medium bowl, whisk melted butter and brown sugar together. Add eggs and vanilla and mix well.BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Fun SizeBUTTERFINGER
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve.BUTTERFINGER
BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.BUTTERFINGER
PREHEAT oven to 350° F. Grease bottoms of three 8- or 9-inch-round cake pans; line with a parchment or wax paper circle. Grease parchment, then coat lightly with small amount of cocoa, tapping out excess. SIFT flour, ¾ cup cocoa, baking soda and salt together into a large bowl. Combine buttermilk, coffee and vanilla extract in smallbowl.
BUTTERFINGER
STIR peanut butter into melted white morsels. Drizzle peanut butter mixture over top of semi-sweet chocolate. Gently spread with offset spatula. Sprinkle BUTTERFINGER® Baking Bits over top and press down lightly to adhere. MICROWAVE remaining 2 tablespoons morsels in heavy-duty food-storage plastic bag on HIGH power for about 20seconds; knead
BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightlydust with
BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightlydust with
BUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
Preheat oven to 350° F. Line 13 x 9-inch baking pan with tin foil and spray with nonstick cooking spray. Whisk flour, baking powder and salt together in a medium bowl. In another medium bowl, whisk melted butter and brown sugar together. Add eggs and vanilla and mix well.BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Fun SizeBUTTERFINGER
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve.BUTTERFINGER
BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.BUTTERFINGER
PREHEAT oven to 350° F. Grease bottoms of three 8- or 9-inch-round cake pans; line with a parchment or wax paper circle. Grease parchment, then coat lightly with small amount of cocoa, tapping out excess. SIFT flour, ¾ cup cocoa, baking soda and salt together into a large bowl. Combine buttermilk, coffee and vanilla extract in smallbowl.
BUTTERFINGER
STIR peanut butter into melted white morsels. Drizzle peanut butter mixture over top of semi-sweet chocolate. Gently spread with offset spatula. Sprinkle BUTTERFINGER® Baking Bits over top and press down lightly to adhere. MICROWAVE remaining 2 tablespoons morsels in heavy-duty food-storage plastic bag on HIGH power for about 20seconds; knead
BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger Crisp 6-Pack. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp 6BUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.BUTTERFINGER
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve.BUTTERFINGER
Butterfinger Bites. Easy to eat, hard to top. All the same crispety, crunchety flavor, only way cuter.BUTTERFINGER
PREHEAT oven to 350° F. Grease bottoms of three 8- or 9-inch-round cake pans; line with a parchment or wax paper circle. Grease parchment, then coat lightly with small amount of cocoa, tapping out excess. SIFT flour, ¾ cup cocoa, baking soda and salt together into a large bowl. Combine buttermilk, coffee and vanilla extract in smallbowl.
BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger Crisp 6-Pack. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp 6BUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik before serving.BUTTERFINGER
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve.BUTTERFINGER
Butterfinger Bites. Easy to eat, hard to top. All the same crispety, crunchety flavor, only way cuter.BUTTERFINGER
PREHEAT oven to 350° F. Grease bottoms of three 8- or 9-inch-round cake pans; line with a parchment or wax paper circle. Grease parchment, then coat lightly with small amount of cocoa, tapping out excess. SIFT flour, ¾ cup cocoa, baking soda and salt together into a large bowl. Combine buttermilk, coffee and vanilla extract in smallbowl.
BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
How to make it. In a small saucepan, add butter and melt over medium heat. As soon as the butter is an amber brown color, remove from heat and cool in the refrigerator for 20-25 minutes or until it reaches room temperature. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium sized bowl, whisk togetherBUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Fun SizeBUTTERFINGER
Butterfinger Share Pack. The bar that started it all. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Share Pack3.7oz.
BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
Butterfinger Bites. Easy to eat, hard to top. All the same crispety, crunchety flavor, only way cuter.BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.BUTTERFINGER
Butterfinger - Home. NO PURCHASE NECESSARY. A purchase will not increase your chances of winning. Promotion beings at 12:00 PM ET on 1/29/21 and ends at 11:50:59PM ET on 4/30/21. Open only to legal residents of the 50 US/DC who are 13 years or older. Clicker here for Official Rules including how to enter, free method of entryinstructions, odds
BUTTERFINGER
About The BFI. Welcome to the BFI, a tough-as-nails detective agency that takes only one kind of case: Butterfinger Crime. Detectives Hugh Dunnit and Ali Byes are bringing sweet justice toBUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
PREHEAT oven to 350° F. PREPARE CRUST Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan. BAKE CRUST Bake until set, 5-7 minutes. Remove from the oven and allow to cool completely. PREPARE FILLING Beat the peanut butter and cream cheese together untilsmooth.
BUTTERFINGER
Preheat oven to 375 degrees. Prepare a baking sheet with non-stick cooking spray or line with parchment paper. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy. Add egg to butter and peanut butterand
BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
Butterfinger Crisp. Three layers of crispy wafers & smooth Butterfinger crème topped with crunchy toffee pieces & drenched in chocolatey goodness. Wow. Nutritional highlights. Butterfinger Crisp2.01oz.
BUTTERFINGER
Set aside. In a medium bowl, whisk together the graham cracker crumbs, cocoa powder, and light brown sugar. Stir in the melted butter, then press into the pie dish. Chill the pie crust in the freezer until needed. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream and ¼ cup of the powdered sugar onBUTTERFINGER
Preheat oven to 275°F. In a food processor, blend graham cracker crumbs, sugar and butter to a fine grain. Press crumb into a 12” cheesecake form sprayed with food release spray. In a mixer and using a paddle, mix the cream cheese, sour cream, sugar, vanilla and lemon extracts on medium-high until smooth. Switch to low speed and mix ineggs
BUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.BUTTERFINGER
There’s nothing like the crispety, crunchety, peanut-buttery tasteof Butterfinger.
BUTTERFINGER
Butterfinger - Products. Get Your Hands on Some Butterfinger. Buy Online. Find In Store.BUTTERFINGER
Product locator to buy Butterfinger. This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
This Site uses technical cookies (also of third parties) (and profile cookies to send you advertising messages in line with your online navigation preferences).BUTTERFINGER
How to make it. In a small saucepan, add butter and melt over medium heat. As soon as the butter is an amber brown color, remove from heat and cool in the refrigerator for 20-25 minutes or until it reaches room temperature. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium sized bowl, whisk togetherBUTTERFINGER
Butterfinger Fun Size 6-Pack. The bar that started it all, just smaller. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Fun SizeBUTTERFINGER
Butterfinger Share Pack. The bar that started it all. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Nutritional highlights. Butterfinger Share Pack3.7oz.
BUTTERFINGER
If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can beBUTTERFINGER
Butterfinger Dessert Toppers. Crispety, crunchety flavor ready to sprinkle on top of your favorite desserts! Nutritional highlights. Butterfinger Dessert Toppers 5oz.BUTTERFINGER
Butterfinger Bites. Easy to eat, hard to top. All the same crispety, crunchety flavor, only way cuter. Skip to main contentMenu toggle
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