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VEGAN COMFORT FOOD CLASSICS Food cooks quickly & gets wonderfully crisp in the air fryer. Check out these tempting vegan air fryer recipes. Crostini with hummus, artichokes & cashews. Vegan pulled pork in the air fryer or skillet. Air fryer asparagus: Easy side dish in 10 minutes. Vegan baba ganoush
– in
EASY SEITAN CHICKEN RECIPE Instructions. . In a large mixing bowl, combine vital wheat gluten, chickpea flour, nutritional yeast flakes, dried oregano, dried basil, paprika, onion powder, granulated garlic, salt, and a dash of pepper. . In a small bowl, combine 3/4 cup of water with 1/4 AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER Instructions. . Use kitchen shears to cut a corn tortilla into long, 1/2 inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for4 minutes.
SEITAN PICCATA: EASY & ELEGANT DATE NIGHT DINNER Add white wine, water, Better Than Bouillon, lemon juice, dried thyme, salt, and pepper. Bring to a simmer. Stir with a spatula to combine everything. Allow it to thicken, reduce, and become a glossy sauce. This will take 7 to 10 minutes. . Once it has thickened, stir in vegan butter and drained capers. VEGAN RANCH DRESSING (IN JUST 5 MINUTES!) Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. VEGAN PASTA SALAD WITH CREAMY MAYO DRESSING Vegan pasta salad is made with a creamy mayo dressing. This veg-heavy dish includes cucumbers, bell peppers, radishes, and carrots. Tote italong to
CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) AIR FRIED POTATO PEELS: DON’T THROW Instructions. . Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.*. . Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. EASY CANDIED PECANS ON THE STOVETOP (IN JUST 5 MINUTES Add pecan halves to the dry skillet. Let them toast for a couple of minutes. Add sugar and water to the skillet. (If you’re adding vanilla, cayenne, or smoked paprika, is the time to add it.) The sugar will melt into the water almost immediately, creating a syrup. Use a PINEAPPLE SALSA RECIPE IN JUST 10 MINUTES Instructions. . In a bowl, combine pineapple, onions, cilantro, lime juice, 1 to 2 Tablespoons of chopped jalapeno (or to taste), and a pinch of salt.*. Fully combine all of the ingredients. Taste & adjust with more lime juice, salt, or jalapeno. (Keep in mind that the heat will intensify a little as the salsa sits.) . VEGAN COMFORT FOOD CLASSICS Food cooks quickly & gets wonderfully crisp in the air fryer. Check out these tempting vegan air fryer recipes. Crostini with hummus, artichokes & cashews. Vegan pulled pork in the air fryer or skillet. Air fryer asparagus: Easy side dish in 10 minutes. Vegan baba ganoush– in
EASY SEITAN CHICKEN RECIPE Instructions. . In a large mixing bowl, combine vital wheat gluten, chickpea flour, nutritional yeast flakes, dried oregano, dried basil, paprika, onion powder, granulated garlic, salt, and a dash of pepper. . In a small bowl, combine 3/4 cup of water with 1/4 AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER Instructions. . Use kitchen shears to cut a corn tortilla into long, 1/2 inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for4 minutes.
SEITAN PICCATA: EASY & ELEGANT DATE NIGHT DINNER Add white wine, water, Better Than Bouillon, lemon juice, dried thyme, salt, and pepper. Bring to a simmer. Stir with a spatula to combine everything. Allow it to thicken, reduce, and become a glossy sauce. This will take 7 to 10 minutes. . Once it has thickened, stir in vegan butter and drained capers. VEGAN RANCH DRESSING (IN JUST 5 MINUTES!) Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. VEGAN PASTA SALAD WITH CREAMY MAYO DRESSING Vegan pasta salad is made with a creamy mayo dressing. This veg-heavy dish includes cucumbers, bell peppers, radishes, and carrots. Tote italong to
CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) AIR FRIED POTATO PEELS: DON’T THROW Instructions. . Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.*. . Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. EASY CANDIED PECANS ON THE STOVETOP (IN JUST 5 MINUTES Add pecan halves to the dry skillet. Let them toast for a couple of minutes. Add sugar and water to the skillet. (If you’re adding vanilla, cayenne, or smoked paprika, is the time to add it.) The sugar will melt into the water almost immediately, creating a syrup. Use a PINEAPPLE SALSA RECIPE IN JUST 10 MINUTES Instructions. . In a bowl, combine pineapple, onions, cilantro, lime juice, 1 to 2 Tablespoons of chopped jalapeno (or to taste), and a pinch of salt.*. Fully combine all of the ingredients. Taste & adjust with more lime juice, salt, or jalapeno. (Keep in mind that the heat will intensify a little as the salsa sits.) . VEGAN RANCH DRESSING (IN JUST 5 MINUTES!) Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. VEGAN HOTEL TIPS: TALES OF THE MINI FRIDGE Make a sandwich. Grab some vegan deli slices and make a sandwich with the aforementioned bread. While you’re at the grocery store, pick up some packets of mustard by the napkins and silverware. Hummus or nut butter also works as a sandwich topper. MY FAVORITE VEGAN SAUERKRAUT RECIPES & USES Make beer brats with sauerkraut. Brown some vegan bratwurst in a skillet. Sauté onions, and add a healthy glug of beer. Once it’s cooked off, add sauerkraut. Serve the whole thing alongside mustard mashed potatoes or vegan pierogi. Now, that’s some savory goodness! PINEAPPLE SALSA RECIPE IN JUST 10 MINUTES Instructions. . In a bowl, combine pineapple, onions, cilantro, lime juice, 1 to 2 Tablespoons of chopped jalapeno (or to taste), and a pinch of salt.*. Fully combine all of the ingredients. Taste & adjust with more lime juice, salt, or jalapeno. (Keep in mind that the heat will intensify a little as the salsa sits.) . AIR FRYER BAKED POTATO IN ABOUT 35 MINUTES Rub the potato with oil, onion powder, and coarse salt. Put in the air fryer. Set the air fryer to 390 degrees. Cook for 35 - 40 minutes, turning once halfway through. (The time will vary depending on the size of your potato.) If the potato gets too dark on the outside, lower the temperature to 370 degrees. BUILD-YOUR-OWN VEGAN NACHO BAR: GREAT FOR PARTIES! Preheat oven to 350 degrees. Put all of the toppings on the dinner table for guests to serve themselves. If guests would like to warm their tortilla chips or melt non-dairy cheese onto them, make sure to offer oven-safe skillets. Melting cheese onto the chips will take about 10 minutes in the oven. TRADER JOE'S GROCERY LIST FOR WEEKLY OR BI-WEEKLY VISITS Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. BUFFALO SOY CURLS SANDWICH IN THE AIR FRYER Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. LOADED SLICED POTATOES IN AIR FRYER (VEGAN) Spray the potato slices with oil, and add pinches of paprika, salt, and pepper to the tops. Air fry for 10 minutes at 400 degrees. Then flip the slices, spray with oil again, and air fry for four minutes more. The potato slices will be pretty hot when they come out of the air fryer. So give the potatoes a couple of minutes to cool slightly VEGAN ARANCINI (ITALIAN RICE BALLS) Vegan arancini does the impossible. It makes leftovers every bit as good as the original dish. These Italian rice balls are made by forming cold risotto into balls, rolling them in panko bread crumbs, and then cooking them in the air fryer or oven. VEGAN COMFORT FOOD CLASSICS Food cooks quickly & gets wonderfully crisp in the air fryer. Check out these tempting vegan air fryer recipes. Crostini with hummus, artichokes & cashews. Vegan pulled pork in the air fryer or skillet. Air fryer asparagus: Easy side dish in 10 minutes. Vegan baba ganoush– in
VEGAN CRAB CAKES WITH ARTICHOKES & CHICKPEAS TO AIR FRY: Put the cakes into the air fryer basket. Spray with oil. Air fry at 400 degrees for 8 to 10 minutes, stopping once to flip. Finish them with a dollop of lemon dill aioli and dill garnish. To make the aioli, combine the following in a small bowl: Vegan mayonnaise. Lemon juice. Capers. Granulated onion. MY FAVORITE VEGAN SAUERKRAUT RECIPES & USES Make beer brats with sauerkraut. Brown some vegan bratwurst in a skillet. Sauté onions, and add a healthy glug of beer. Once it’s cooked off, add sauerkraut. Serve the whole thing alongside mustard mashed potatoes or vegan pierogi. Now, that’s some savory goodness! EASY SEITAN CHICKEN RECIPE Instructions. . In a large mixing bowl, combine vital wheat gluten, chickpea flour, nutritional yeast flakes, dried oregano, dried basil, paprika, onion powder, granulated garlic, salt, and a dash of pepper. . In a small bowl, combine 3/4 cup of water with 1/4 VEGAN HOTEL TIPS: TALES OF THE MINI FRIDGE Make a sandwich. Grab some vegan deli slices and make a sandwich with the aforementioned bread. While you’re at the grocery store, pick up some packets of mustard by the napkins and silverware. Hummus or nut butter also works as a sandwich topper. AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER Instructions. . Use kitchen shears to cut a corn tortilla into long, 1/2 inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for4 minutes.
CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) VEGAN REUBEN JACKFRUIT SANDWICH Add the beet liquid from the blender plus seasonings to the browned jackfruit. Allow the jackfruit to fully soak up the liquid. Once the skillet is pretty much dry, turn off the heat. Add a spoonful of tahini to the mixture. Tahini makes the jackfruit sticky enough to hold together on the sandwich. AIR FRIED POTATO PEELS: DON’T THROW Instructions. . Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.*. . Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. DIY: COCONUT OIL DEODORANT WITH JUST 3 INGREDIENTS How to make coconut oil deodorant. Step one: Put the coconut oil, cornstarch, and baking soda in a bowl. Step two: Stir to combine. Step three: Move to a clean jar for storing. (A 4-ounce Ball jar is just the right size.) If you’d like to skip a step, you can mix the ingredients in the jar itself instead of making it in a bowl and VEGAN COMFORT FOOD CLASSICS Food cooks quickly & gets wonderfully crisp in the air fryer. Check out these tempting vegan air fryer recipes. Crostini with hummus, artichokes & cashews. Vegan pulled pork in the air fryer or skillet. Air fryer asparagus: Easy side dish in 10 minutes. Vegan baba ganoush– in
VEGAN CRAB CAKES WITH ARTICHOKES & CHICKPEAS TO AIR FRY: Put the cakes into the air fryer basket. Spray with oil. Air fry at 400 degrees for 8 to 10 minutes, stopping once to flip. Finish them with a dollop of lemon dill aioli and dill garnish. To make the aioli, combine the following in a small bowl: Vegan mayonnaise. Lemon juice. Capers. Granulated onion. MY FAVORITE VEGAN SAUERKRAUT RECIPES & USES Make beer brats with sauerkraut. Brown some vegan bratwurst in a skillet. Sauté onions, and add a healthy glug of beer. Once it’s cooked off, add sauerkraut. Serve the whole thing alongside mustard mashed potatoes or vegan pierogi. Now, that’s some savory goodness! EASY SEITAN CHICKEN RECIPE Instructions. . In a large mixing bowl, combine vital wheat gluten, chickpea flour, nutritional yeast flakes, dried oregano, dried basil, paprika, onion powder, granulated garlic, salt, and a dash of pepper. . In a small bowl, combine 3/4 cup of water with 1/4 VEGAN HOTEL TIPS: TALES OF THE MINI FRIDGE Make a sandwich. Grab some vegan deli slices and make a sandwich with the aforementioned bread. While you’re at the grocery store, pick up some packets of mustard by the napkins and silverware. Hummus or nut butter also works as a sandwich topper. AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER Instructions. . Use kitchen shears to cut a corn tortilla into long, 1/2 inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for4 minutes.
CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) VEGAN REUBEN JACKFRUIT SANDWICH Add the beet liquid from the blender plus seasonings to the browned jackfruit. Allow the jackfruit to fully soak up the liquid. Once the skillet is pretty much dry, turn off the heat. Add a spoonful of tahini to the mixture. Tahini makes the jackfruit sticky enough to hold together on the sandwich. AIR FRIED POTATO PEELS: DON’T THROW Instructions. . Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.*. . Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. DIY: COCONUT OIL DEODORANT WITH JUST 3 INGREDIENTS How to make coconut oil deodorant. Step one: Put the coconut oil, cornstarch, and baking soda in a bowl. Step two: Stir to combine. Step three: Move to a clean jar for storing. (A 4-ounce Ball jar is just the right size.) If you’d like to skip a step, you can mix the ingredients in the jar itself instead of making it in a bowl and CILANTRO BASIL PESTO RECIPE: GREAT WITH PASTA OR GNOCCHI Instructions. In a food processor, combine basil, cilantro, garlic, lemon juice, pistachios, and miso paste. Once fully combined, drizzle extra virgin olive oil through chute while the food processor is spinning, until it has become a smooth sauce. You may need SOOTHING FOODS TO EAT WHEN SICK: SOUPS & SMOOTHIES Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. LOADED SLICED POTATOES IN AIR FRYER (VEGAN) Spray the potato slices with oil, and add pinches of paprika, salt, and pepper to the tops. Air fry for 10 minutes at 400 degrees. Then flip the slices, spray with oil again, and air fry for four minutes more. The potato slices will be pretty hot when they come out of the air fryer. So give the potatoes a couple of minutes to cool slightly PINEAPPLE SALSA RECIPE IN JUST 10 MINUTES Instructions. . In a bowl, combine pineapple, onions, cilantro, lime juice, 1 to 2 Tablespoons of chopped jalapeno (or to taste), and a pinch of salt.*. Fully combine all of the ingredients. Taste & adjust with more lime juice, salt, or jalapeno. (Keep in mind that the heat will intensify a little as the salsa sits.) . TRADER JOE'S GROCERY LIST FOR WEEKLY OR BI-WEEKLY VISITS Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. VEGAN WALKING TACOS FOR POTLUCKS & PARTIES Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. EASY CANDIED PECANS ON THE STOVETOP (IN JUST 5 MINUTES Add pecan halves to the dry skillet. Let them toast for a couple of minutes. Add sugar and water to the skillet. (If you’re adding vanilla, cayenne, or smoked paprika, is the time to add it.) The sugar will melt into the water almost immediately, creating a syrup. Use a CHICAGO DINER'S VEGAN REUBEN SANDWICH RECIPE My first stop in Chicago tends to be to the same place – Chicago Diner.With a 31 year history and two locations, it is a mainstay of the Windy City. Their menu is loaded with cozy comfort foods, hearty breakfasts, and their world-famous vegan reuben sandwich. BROWN RICE BOWL WITH CAULIFLOWER & HUMMUS Put a 1/2 cup of brown rice into four bowls. Add a spoonful of roasted cauliflower & hummus into each one. Put 1/2 cup of baby spinach into each bowl. Top each mound of spinach with a teaspoon of diced onions & a couple wedges of tomato. Add 4 Castelvetrano olives, a few grapes & a couple lemon slices to each bowl. VEGAN CORN CAKES: GLUTEN FREE BREAKFAST Instructions. . In a mixing bowl, combine masa flour, salt, and nutritional yeast flakes with a fork. Add non-dairy milk (or water). Then add fresh or frozen corn to the bowl. Fully combine until you have a sticky dough, using your hands when necessary. VEGAN COMFORT FOOD CLASSICS Food cooks quickly & gets wonderfully crisp in the air fryer. Check out these tempting vegan air fryer recipes. Crostini with hummus, artichokes & cashews. Vegan pulled pork in the air fryer or skillet. Air fryer asparagus: Easy side dish in 10 minutes. Vegan baba ganoush– in
VEGAN CRAB CAKES WITH ARTICHOKES & CHICKPEAS TO AIR FRY: Put the cakes into the air fryer basket. Spray with oil. Air fry at 400 degrees for 8 to 10 minutes, stopping once to flip. Finish them with a dollop of lemon dill aioli and dill garnish. To make the aioli, combine the following in a small bowl: Vegan mayonnaise. Lemon juice. Capers. Granulated onion. MY FAVORITE VEGAN SAUERKRAUT RECIPES & USES Make beer brats with sauerkraut. Brown some vegan bratwurst in a skillet. Sauté onions, and add a healthy glug of beer. Once it’s cooked off, add sauerkraut. Serve the whole thing alongside mustard mashed potatoes or vegan pierogi. Now, that’s some savory goodness! AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER Instructions. . Use kitchen shears to cut a corn tortilla into long, 1/2 inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for4 minutes.
LOADED SLICED POTATOES IN AIR FRYER (VEGAN) Spray the potato slices with oil, and add pinches of paprika, salt, and pepper to the tops. Air fry for 10 minutes at 400 degrees. Then flip the slices, spray with oil again, and air fry for four minutes more. The potato slices will be pretty hot when they come out of the air fryer. So give the potatoes a couple of minutes to cool slightly CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) "I TRIED GOING VEGAN, BUT I WAS ALWAYS HUNGRY" A local pasta maker recently posted a meme on her Facebook wall. It was a quote from George Miller that said, “The trouble with eating Italian food is that five or six days later you’re hungry again.”. The joke, of course, is that there are some cuisines known for being filling, while others supposedly leave you hungry an hour later. AIR FRIED POTATO PEELS: DON’T THROW Instructions. . Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.*. . Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. DIY: COCONUT OIL DEODORANT WITH JUST 3 INGREDIENTS How to make coconut oil deodorant. Step one: Put the coconut oil, cornstarch, and baking soda in a bowl. Step two: Stir to combine. Step three: Move to a clean jar for storing. (A 4-ounce Ball jar is just the right size.) If you’d like to skip a step, you can mix the ingredients in the jar itself instead of making it in a bowl and VEGAN PROBLEMS: HOW TO NOT STARVE AS SOMEONE'S GUEST Replicate the food being served but in vegan form. This is a trick that I sometimes hear parents suggest for vegan children. For example, if the child’s peers are eating sandwiches with deli slices and bags of potato chips, the other 7-year-olds won’t know the difference if the vegan child is eating turkey or Tofurky. VEGAN COMFORT FOOD CLASSICS Food cooks quickly & gets wonderfully crisp in the air fryer. Check out these tempting vegan air fryer recipes. Crostini with hummus, artichokes & cashews. Vegan pulled pork in the air fryer or skillet. Air fryer asparagus: Easy side dish in 10 minutes. Vegan baba ganoush– in
VEGAN CRAB CAKES WITH ARTICHOKES & CHICKPEAS TO AIR FRY: Put the cakes into the air fryer basket. Spray with oil. Air fry at 400 degrees for 8 to 10 minutes, stopping once to flip. Finish them with a dollop of lemon dill aioli and dill garnish. To make the aioli, combine the following in a small bowl: Vegan mayonnaise. Lemon juice. Capers. Granulated onion. AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER Instructions. . Use kitchen shears to cut a corn tortilla into long, 1/2 inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for4 minutes.
MY FAVORITE VEGAN SAUERKRAUT RECIPES & USES Make beer brats with sauerkraut. Brown some vegan bratwurst in a skillet. Sauté onions, and add a healthy glug of beer. Once it’s cooked off, add sauerkraut. Serve the whole thing alongside mustard mashed potatoes or vegan pierogi. Now, that’s some savory goodness! LOADED SLICED POTATOES IN AIR FRYER (VEGAN) Spray the potato slices with oil, and add pinches of paprika, salt, and pepper to the tops. Air fry for 10 minutes at 400 degrees. Then flip the slices, spray with oil again, and air fry for four minutes more. The potato slices will be pretty hot when they come out of the air fryer. So give the potatoes a couple of minutes to cool slightly CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) "I TRIED GOING VEGAN, BUT I WAS ALWAYS HUNGRY" A local pasta maker recently posted a meme on her Facebook wall. It was a quote from George Miller that said, “The trouble with eating Italian food is that five or six days later you’re hungry again.”. The joke, of course, is that there are some cuisines known for being filling, while others supposedly leave you hungry an hour later. AIR FRIED POTATO PEELS: DON’T THROW Instructions. . Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.*. . Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. DIY: COCONUT OIL DEODORANT WITH JUST 3 INGREDIENTS How to make coconut oil deodorant. Step one: Put the coconut oil, cornstarch, and baking soda in a bowl. Step two: Stir to combine. Step three: Move to a clean jar for storing. (A 4-ounce Ball jar is just the right size.) If you’d like to skip a step, you can mix the ingredients in the jar itself instead of making it in a bowl and VEGAN PROBLEMS: HOW TO NOT STARVE AS SOMEONE'S GUEST Replicate the food being served but in vegan form. This is a trick that I sometimes hear parents suggest for vegan children. For example, if the child’s peers are eating sandwiches with deli slices and bags of potato chips, the other 7-year-olds won’t know the difference if the vegan child is eating turkey or Tofurky. 30 VEGAN AIR FRYER RECIPES YOU WILL LOVE Vegan lasagna just got a whole lot more weeknight-friendly. This mini lasagna is layered with pasta sauce, tofu ricotta, zucchini, fresh basil, and spinach. Ready in only 30 minutes! This lasagna also freezes & reheats well. So make a few for no fuss dinners! (Freezer directions are given in the post.) BUILD-YOUR-OWN VEGAN NACHO BAR: GREAT FOR PARTIES! Preheat oven to 350 degrees. Put all of the toppings on the dinner table for guests to serve themselves. If guests would like to warm their tortilla chips or melt non-dairy cheese onto them, make sure to offer oven-safe skillets. Melting cheese onto the chips will take about 10 minutes in the oven. EASY CANDIED PECANS ON THE STOVETOP (IN JUST 5 MINUTES Add pecan halves to the dry skillet. Let them toast for a couple of minutes. Add sugar and water to the skillet. (If you’re adding vanilla, cayenne, or smoked paprika, is the time to add it.) The sugar will melt into the water almost immediately, creating a syrup. Use a VEGAN STUFFING WITH CHESTNUTS FOR THE HOLIDAYS Preheat the oven to 350 degrees. Sauté onions, garlic, celery, and carrots in a skillet until translucent and fragrant. Add chopped chestnuts to the skillet and cook for a couple minutes more. Turn the heat off and set aside. In a large mixing bowl, combine a VEGAN HOTEL TIPS: TALES OF THE MINI FRIDGE Make a sandwich. Grab some vegan deli slices and make a sandwich with the aforementioned bread. While you’re at the grocery store, pick up some packets of mustard by the napkins and silverware. Hummus or nut butter also works as a sandwich topper. VEGAN REUBEN JACKFRUIT SANDWICH Add the beet liquid from the blender plus seasonings to the browned jackfruit. Allow the jackfruit to fully soak up the liquid. Once the skillet is pretty much dry, turn off the heat. Add a spoonful of tahini to the mixture. Tahini makes the jackfruit sticky enough to hold together on the sandwich. CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) AIR FRYER BAKED POTATO IN ABOUT 35 MINUTES Rub the potato with oil, onion powder, and coarse salt. Put in the air fryer. Set the air fryer to 390 degrees. Cook for 35 - 40 minutes, turning once halfway through. (The time will vary depending on the size of your potato.) If the potato gets too dark on the outside, lower the temperature to 370 degrees. BREAKFAST-STYLE AIR FRYER POTATOES Air fry at 400 degrees for ten minutes. Stop once to shake during cooking time. (Feel free to stir, if the potatoes aren't moving around enough.) After the potatoes have cooked for ten minutes, add the bell pepper and onions. Add another spritz of oil, and shake basket. NEW FOOD DISCOVERY: CALYPSO BEANS Cool! The first thing I thought of when I saw them was ‘Holstein cow’ beans. I’ve never thought of pinto beans as muddy or mushy — I like them, though they don’t get used very often at my house because I love cannelini beans and chickpeas so much, with black beans and red kidney beans coming in second. VEGAN COMFORT FOOD CLASSICS Food cooks quickly & gets wonderfully crisp in the air fryer. Check out these tempting vegan air fryer recipes. Crostini with hummus, artichokes & cashews. Vegan pulled pork in the air fryer or skillet. Air fryer asparagus: Easy side dish in 10 minutes. Vegan baba ganoush– in
VEGAN CRAB CAKES WITH ARTICHOKES & CHICKPEAS TO AIR FRY: Put the cakes into the air fryer basket. Spray with oil. Air fry at 400 degrees for 8 to 10 minutes, stopping once to flip. Finish them with a dollop of lemon dill aioli and dill garnish. To make the aioli, combine the following in a small bowl: Vegan mayonnaise. Lemon juice. Capers. Granulated onion. MY FAVORITE VEGAN SAUERKRAUT RECIPES & USES Make beer brats with sauerkraut. Brown some vegan bratwurst in a skillet. Sauté onions, and add a healthy glug of beer. Once it’s cooked off, add sauerkraut. Serve the whole thing alongside mustard mashed potatoes or vegan pierogi. Now, that’s some savory goodness! AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER Instructions. . Use kitchen shears to cut a corn tortilla into long, 1/2 inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for4 minutes.
LOADED SLICED POTATOES IN AIR FRYER (VEGAN) Spray the potato slices with oil, and add pinches of paprika, salt, and pepper to the tops. Air fry for 10 minutes at 400 degrees. Then flip the slices, spray with oil again, and air fry for four minutes more. The potato slices will be pretty hot when they come out of the air fryer. So give the potatoes a couple of minutes to cool slightly CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) "I TRIED GOING VEGAN, BUT I WAS ALWAYS HUNGRY" A local pasta maker recently posted a meme on her Facebook wall. It was a quote from George Miller that said, “The trouble with eating Italian food is that five or six days later you’re hungry again.”. The joke, of course, is that there are some cuisines known for being filling, while others supposedly leave you hungry an hour later. AIR FRIED POTATO PEELS: DON’T THROW Instructions. . Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.*. . Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. DIY: COCONUT OIL DEODORANT WITH JUST 3 INGREDIENTS How to make coconut oil deodorant. Step one: Put the coconut oil, cornstarch, and baking soda in a bowl. Step two: Stir to combine. Step three: Move to a clean jar for storing. (A 4-ounce Ball jar is just the right size.) If you’d like to skip a step, you can mix the ingredients in the jar itself instead of making it in a bowl and VEGAN PROBLEMS: HOW TO NOT STARVE AS SOMEONE'S GUEST Replicate the food being served but in vegan form. This is a trick that I sometimes hear parents suggest for vegan children. For example, if the child’s peers are eating sandwiches with deli slices and bags of potato chips, the other 7-year-olds won’t know the difference if the vegan child is eating turkey or Tofurky. VEGAN COMFORT FOOD CLASSICS Food cooks quickly & gets wonderfully crisp in the air fryer. Check out these tempting vegan air fryer recipes. Crostini with hummus, artichokes & cashews. Vegan pulled pork in the air fryer or skillet. Air fryer asparagus: Easy side dish in 10 minutes. Vegan baba ganoush– in
VEGAN CRAB CAKES WITH ARTICHOKES & CHICKPEAS TO AIR FRY: Put the cakes into the air fryer basket. Spray with oil. Air fry at 400 degrees for 8 to 10 minutes, stopping once to flip. Finish them with a dollop of lemon dill aioli and dill garnish. To make the aioli, combine the following in a small bowl: Vegan mayonnaise. Lemon juice. Capers. Granulated onion. MY FAVORITE VEGAN SAUERKRAUT RECIPES & USES Make beer brats with sauerkraut. Brown some vegan bratwurst in a skillet. Sauté onions, and add a healthy glug of beer. Once it’s cooked off, add sauerkraut. Serve the whole thing alongside mustard mashed potatoes or vegan pierogi. Now, that’s some savory goodness! AIR FRYER TORTILLA STRIPS: SNACK & SALAD TOPPER Instructions. . Use kitchen shears to cut a corn tortilla into long, 1/2 inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. . Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. . Air fry at 360 degrees for4 minutes.
LOADED SLICED POTATOES IN AIR FRYER (VEGAN) Spray the potato slices with oil, and add pinches of paprika, salt, and pepper to the tops. Air fry for 10 minutes at 400 degrees. Then flip the slices, spray with oil again, and air fry for four minutes more. The potato slices will be pretty hot when they come out of the air fryer. So give the potatoes a couple of minutes to cool slightly CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) "I TRIED GOING VEGAN, BUT I WAS ALWAYS HUNGRY" A local pasta maker recently posted a meme on her Facebook wall. It was a quote from George Miller that said, “The trouble with eating Italian food is that five or six days later you’re hungry again.”. The joke, of course, is that there are some cuisines known for being filling, while others supposedly leave you hungry an hour later. AIR FRIED POTATO PEELS: DON’T THROW Instructions. . Put potato peels into the air fryer basket. Spritz them with oil and sprinkle with a pinch of salt.*. . Air fry at 400 degrees for 6 to 8 minutes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. DIY: COCONUT OIL DEODORANT WITH JUST 3 INGREDIENTS How to make coconut oil deodorant. Step one: Put the coconut oil, cornstarch, and baking soda in a bowl. Step two: Stir to combine. Step three: Move to a clean jar for storing. (A 4-ounce Ball jar is just the right size.) If you’d like to skip a step, you can mix the ingredients in the jar itself instead of making it in a bowl and VEGAN PROBLEMS: HOW TO NOT STARVE AS SOMEONE'S GUEST Replicate the food being served but in vegan form. This is a trick that I sometimes hear parents suggest for vegan children. For example, if the child’s peers are eating sandwiches with deli slices and bags of potato chips, the other 7-year-olds won’t know the difference if the vegan child is eating turkey or Tofurky. 30 VEGAN AIR FRYER RECIPES YOU WILL LOVE Vegan lasagna just got a whole lot more weeknight-friendly. This mini lasagna is layered with pasta sauce, tofu ricotta, zucchini, fresh basil, and spinach. Ready in only 30 minutes! This lasagna also freezes & reheats well. So make a few for no fuss dinners! (Freezer directions are given in the post.) BUILD-YOUR-OWN VEGAN NACHO BAR: GREAT FOR PARTIES! Preheat oven to 350 degrees. Put all of the toppings on the dinner table for guests to serve themselves. If guests would like to warm their tortilla chips or melt non-dairy cheese onto them, make sure to offer oven-safe skillets. Melting cheese onto the chips will take about 10 minutes in the oven. EASY CANDIED PECANS ON THE STOVETOP (IN JUST 5 MINUTES Add pecan halves to the dry skillet. Let them toast for a couple of minutes. Add sugar and water to the skillet. (If you’re adding vanilla, cayenne, or smoked paprika, is the time to add it.) The sugar will melt into the water almost immediately, creating a syrup. Use a VEGAN STUFFING WITH CHESTNUTS FOR THE HOLIDAYS Preheat the oven to 350 degrees. Sauté onions, garlic, celery, and carrots in a skillet until translucent and fragrant. Add chopped chestnuts to the skillet and cook for a couple minutes more. Turn the heat off and set aside. In a large mixing bowl, combine a VEGAN HOTEL TIPS: TALES OF THE MINI FRIDGE Make a sandwich. Grab some vegan deli slices and make a sandwich with the aforementioned bread. While you’re at the grocery store, pick up some packets of mustard by the napkins and silverware. Hummus or nut butter also works as a sandwich topper. VEGAN REUBEN JACKFRUIT SANDWICH Add the beet liquid from the blender plus seasonings to the browned jackfruit. Allow the jackfruit to fully soak up the liquid. Once the skillet is pretty much dry, turn off the heat. Add a spoonful of tahini to the mixture. Tahini makes the jackfruit sticky enough to hold together on the sandwich. CREAMY CASHEW SALAD DRESSING (VEGAN) Soak the cashews in water overnight and drain before following the recipe. Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender. Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.) AIR FRYER BAKED POTATO IN ABOUT 35 MINUTES Rub the potato with oil, onion powder, and coarse salt. Put in the air fryer. Set the air fryer to 390 degrees. Cook for 35 - 40 minutes, turning once halfway through. (The time will vary depending on the size of your potato.) If the potato gets too dark on the outside, lower the temperature to 370 degrees. BREAKFAST-STYLE AIR FRYER POTATOES Air fry at 400 degrees for ten minutes. Stop once to shake during cooking time. (Feel free to stir, if the potatoes aren't moving around enough.) After the potatoes have cooked for ten minutes, add the bell pepper and onions. Add another spritz of oil, and shake basket. NEW FOOD DISCOVERY: CALYPSO BEANS Cool! The first thing I thought of when I saw them was ‘Holstein cow’ beans. I’ve never thought of pinto beans as muddy or mushy — I like them, though they don’t get used very often at my house because I love cannelini beans and chickpeas so much, with black beans and red kidney beans coming in second.CADRY'S KITCHEN
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Vegan recipes from my kitchen VEGAN FRIED CHICKEN DRUMSTICKS Vegan fried chicken drumsticks are served on a bamboo skewer. If southern comfort food is calling you, look no further. It’s a savory, hearty main course that is sure to impress and delight. Hello, comfort food. Entrees don’t get more indulgent, satisfying, and just plain fun than vegan fried chicken drumsticks. Crispy seasoned ...Read More...
November 24, 2020 | Leave a Comment Vegan recipes from my kitchen VEGAN CRAB CAKES WITH ARTICHOKES & CHICKPEAS Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course. Did you know that when some people make crab cakes they use crabmeat? I know! Wild, right? Why would you when you can use so many other things like ...Read More...
November 19, 2020 | Leave a CommentBeing Vegan
THANKSGIVING FOR TWO: VEGAN MAIN COURSES & SIDES Thanksgiving for two this year? Plan your menu with these vegan side dishes and entrees. The list includes store-bought ...Read More...
November 17, 2020 | Leave a Comment Vegan recipes from my kitchen SALAD WITH PERSIMMONS & DELICATA SQUASH Spinach salad with persimmons and delicata squash is a hearty and robust side dish. It's finished with caramelized ...Read More...
November 10, 2020 | Leave a Comment Vegan recipes from my kitchen BEER BATTERED FRIED GREEN TOMATOES WITH SAUCE Indulge yourself with beer battered fried green tomatoes with sauce. Got to love that crispy crunch on the exterior and ...Read More...
November 8, 2020 | Leave a Comment Vegan recipes from my kitchen BEER BRAISED VEGAN BRATWURST WITH SAUERKRAUT Beer, brats, and kraut all come together in this vegan bratwurst recipe. It’s a filling & hearty meal that will ...Read More...
November 5, 2020 | Leave a Comment Vegan recipes from my kitchen MUSTARD MASHED POTATOES (VEGAN & GLUTEN-FREE) Mustard mashed potatoes give added tang to everyone’s favorite side dish. They go beautifully with vegan sausages or ...Read More...
November 3, 2020 | Leave a CommentBeing Vegan
35 RECIPES FOR A VEGAN THANKSGIVING Your holiday dinner is covered with this round-up of 35 vegan Thanksgiving recipes. These plant-based dishes include an ...Read More...
November 2, 2020 | Leave a Comment* 1
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Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen. Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes. You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places! Contact me at cadryskitchen@gmail.com.MORE ABOUT CADRY
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Cadry Nelson and Cadry's Kitchen, 2009-2019. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content. 2020 · Cadry’s Kitchen Exclusive Member of Mediavine FoodClose ad
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