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MUST DO!
CORNERSTONE CELLARS
Cornerstone Cellars 2016 Oakville Station Napa Valley Cabernet Franc. Winery Suggested Retail: $110.00. Your Reorder Price: $ 110.00. Inventory unavailable. Click here to be notified when available. Add to My Wine Cellar. Tasting Notes: Well-ripened, deeply fruited and fairly sophisticated all at once the 2016 Cornerstone Cabernet Francis a
WITCHING STICK WINES Winemaker's Notes. Van specializes in small-lot, boutique wines from unique sites. Sourcing from some proven vineyards and some obscure gems, each site provides and intensity of flavor and terroir present in Van's intuition has guided him to the best vines, atop hillsides and along ridges, to produce wines that are consistently surprising: magic on the palate. THE CALIFORNIA WINE CLUB The California Wine Club features the 2012 Santa Maria Valley Pinot Noir and the 2012 Central Coast Rhône White Blend by Rancheria Cellars, a Santa Barbara County winery established in 2013. Learn moreabout this winery.
NUTS ABOUT WINE: YOUR TASTY GUIDE TO PAIRING NUTS WITH Toasted nuts are delicious and made even more so when you uncork a rich red, like a Cab, Merlot, Syrah or Zinfandel. Any wine that expresses nutty or toasty flavors will be a hit with toasted nuts. Walnuts love a bold red, but are too heavy on the palate to pair with Rose or whites. Cashews, those rich, fat nuts you’ll always find ata party
GRILLED HALIBUT WITH LEMON CITRUS BEURRE BLANC SAUCE Pat the fish dry with a paper towel, rub with olive oil and sprinkle with salt and pepper. Place the fish on the rack directly over the coals. Cook 8 to 10 minutes for each inch of thickness, turning the fish halfway through. Transfer to warmed individual plates and put a generous spoonful of the Lemon Citrus Beurre Blanc sauce on top. 5 THINGS YOU DON'T KNOW ABOUT SAUVIGNON BLANC Crisp, tangy, often with flavors of hay, grass, and green herbs, sometimes developing tropical notes, Sauvignon Blanc is a classy white and for our wine club members it is a “must pour” in warm weather. Thought to be originally from the Bordeaux region of France (or possibly the Loire Valley), it has adapted wonderfully well as anexpat.
LE VIGNE WINERY
***NEW VINTAGE*** Tasting Notes: Spicy and sweet cinnamon, rich plum and cherry vanilla cola show on the nose and transition to the palate with ripe red fruits and a woodsy, chocolatey finish. The fresh flavors, medium body and balanced acidity make this an ideal wine for complementing many cuisines. Final Blend: 100% Malbec Pair With: Four-cheese macaroni with maple-smoked bacon Hold Time COLD CLIMATE SYRAH VS. WARM CLIMATE SYRAH UNCORKED: THE BLOG Cold Climate Syrah vs. Warm Climate Syrah. Syrah is a varietal from France’s celebrated Rhone region that is now grown all over the world, famously in Australia (where it is sometimes known as Shiraz), South Africa and Central California. As with all wines, climate conditions strongly influence how grapes ripen which in turn changeshow your
THE CALIFORNIA WINE CLUB Hello from The California Wine Club ®. Since 1990, it's been our wine club's mission to help artisan wineries share their small-batch wines with wine enthusiasts everywhere. At The California Wine Club we happen to think these wines simply taste better than the mass-produced wines that dominate store shelves.. We visit the wineries, meet the families and winemakers behind the wines and then 5 THINGS TO KNOW ABOUT BARBERA Here are 5 things to know about Barbera wine: No aging required! In barrel-aged examples and in well-grown unoaked Barberas, both are typically best within the first 3-6 years. That’s right, no need to pack this wine away in your wine cellar, you should enjoy at your leisure which leads me to the next thing to know. Food pairing is aMUST DO!
CORNERSTONE CELLARS
Cornerstone Cellars 2016 Oakville Station Napa Valley Cabernet Franc. Winery Suggested Retail: $110.00. Your Reorder Price: $ 110.00. Inventory unavailable. Click here to be notified when available. Add to My Wine Cellar. Tasting Notes: Well-ripened, deeply fruited and fairly sophisticated all at once the 2016 Cornerstone Cabernet Francis a
WITCHING STICK WINES Winemaker's Notes. Van specializes in small-lot, boutique wines from unique sites. Sourcing from some proven vineyards and some obscure gems, each site provides and intensity of flavor and terroir present in Van's intuition has guided him to the best vines, atop hillsides and along ridges, to produce wines that are consistently surprising: magic on the palate. THE CALIFORNIA WINE CLUB The California Wine Club features the 2012 Santa Maria Valley Pinot Noir and the 2012 Central Coast Rhône White Blend by Rancheria Cellars, a Santa Barbara County winery established in 2013. Learn moreabout this winery.
NUTS ABOUT WINE: YOUR TASTY GUIDE TO PAIRING NUTS WITH Toasted nuts are delicious and made even more so when you uncork a rich red, like a Cab, Merlot, Syrah or Zinfandel. Any wine that expresses nutty or toasty flavors will be a hit with toasted nuts. Walnuts love a bold red, but are too heavy on the palate to pair with Rose or whites. Cashews, those rich, fat nuts you’ll always find ata party
GRILLED HALIBUT WITH LEMON CITRUS BEURRE BLANC SAUCE Pat the fish dry with a paper towel, rub with olive oil and sprinkle with salt and pepper. Place the fish on the rack directly over the coals. Cook 8 to 10 minutes for each inch of thickness, turning the fish halfway through. Transfer to warmed individual plates and put a generous spoonful of the Lemon Citrus Beurre Blanc sauce on top. 5 THINGS YOU DON'T KNOW ABOUT SAUVIGNON BLANC Crisp, tangy, often with flavors of hay, grass, and green herbs, sometimes developing tropical notes, Sauvignon Blanc is a classy white and for our wine club members it is a “must pour” in warm weather. Thought to be originally from the Bordeaux region of France (or possibly the Loire Valley), it has adapted wonderfully well as anexpat.
LE VIGNE WINERY
***NEW VINTAGE*** Tasting Notes: Spicy and sweet cinnamon, rich plum and cherry vanilla cola show on the nose and transition to the palate with ripe red fruits and a woodsy, chocolatey finish. The fresh flavors, medium body and balanced acidity make this an ideal wine for complementing many cuisines. Final Blend: 100% Malbec Pair With: Four-cheese macaroni with maple-smoked bacon Hold Time COLD CLIMATE SYRAH VS. WARM CLIMATE SYRAH UNCORKED: THE BLOG Cold Climate Syrah vs. Warm Climate Syrah. Syrah is a varietal from France’s celebrated Rhone region that is now grown all over the world, famously in Australia (where it is sometimes known as Shiraz), South Africa and Central California. As with all wines, climate conditions strongly influence how grapes ripen which in turn changeshow your
THE CALIFORNIA WINE CLUB Hello from The California Wine Club ®. Since 1990, it's been our wine club's mission to help artisan wineries share their small-batch wines with wine enthusiasts everywhere. At The California Wine Club we happen to think these wines simply taste better than the mass-produced wines that dominate store shelves.. We visit the wineries, meet the families and winemakers behind the wines and then THE CALIFORNIA WINE CLUB: WHAT YOU NEED TO KNOW ABOUT A natural choice for bottling wine. Cork. We’ll admit it: There is a certain charm to the ceremony of opening a bottle of wine using a cork screw.. Pros: Green choice: Portugal’s cork forests support one of the world’s highest levels of forest biodiversity and provide a vital source of income for thousands of families of the region. THE CALIFORNIA WINE CLUB AFFILIATE PROGRAM Every wine we feature is backed by our Love It Guarantee. Our goal is to make this the highest converting wine club affiliate program anywhere. Apogee Agency, our Affiliate Management Team, is our partner in making you successful. They provide our affiliates with personal service. Contact them at thecaliforniawineclub@apogeeagency.com. THE CALIFORNIA WINE CLUB Featured In: Premier Series. Several generations of the Miller family are at the helm of Bell Town Wines. One side of the family were among the first to explore and develop premium vineyards for winemaking on California’s Central coast. Those vineyards now number more than 2,000 acres spread throughout Santa Maria Valley and Paso Robles. CHARDONNAY STYLES: WHAT YOU NEED TO KNOW UNCORKED: THE BLOG While every bottle is the product of countless grape-growing and winemaking decisions, there are two main Chardonnay styles: crisp, clean-tasting unoaked Chards, and more complex oaked versions. These styles are determined by where the wine is fermented, in stainless steel or in Oak barrels. Stainless steel fermented Chardonnay istypically
SPRING IN THE VINEYARDS: TIME TO SHAPE THE NEW VINTAGE It is the moment of regeneration when the new vintage begins to express itself. Spring is birds singing, and sitting back to feel the sun on your face. It is BBQs after a long day nurturing the budding vines, dirt under your fingers and the thrill of harvest in themaking.
TRANSVERSE VALLEYS ARE THE ESSENCE OF COOL IN CALIFORNIA The mountains run that way for 50 miles. According to the Wine Institute, “This is the only stretch of land from Alaska to Cape Horn constituting an east-west transverse. The unique topography allows the flow of fog and ocean breezes to shape distinct micro-climates and makes the region one of the coolest viticultural areas in California.”. PALATE VS. PALETTE VS. PALLET Summary. Palate. Palette. Pallet. Palate is your sense of taste and / or the roof your mouth and. Palette is in reference to colors. Pallet is the sturdy, flat wood structure used to move and ship products. Now you know. There’s always something new to learn with The CaliforniaWine Club.
5 DIRTY LITTLE SECRETS OF RED WINE LOVERS 5. You’re a sucker for red blends. You know Cab is King, and Pinot is Noble. But in your book, red blends beat the pants off most varietal wines. And they don’t even have to be expensive. (We promise we won’t tell.) Now we’ve covered all the “dirty secret” bases for wine lovers everywhere. Light entertainment with no offense intended. ROASTED TOMATO BOLOGNESE WITH WILD BOAR SAUSAGE In the meantime, cook boar sausage in a griddle and set aside. Start your pasta water. When the roasted tomato mixture is done, remove rosemary sprig and puree in batches in your blender until smooth and transfer to a saucepan. Add cooked sausage to your sauce along with the basil and parsley. Taste and adjust seasoning with a little saltif
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Our newest wine club level delivers handcrafted wines from the burgeoning regions of Oregon and Washington. Deliveries start at $77. WELCOME TO THE CALIFORNIA WINE CLUB Since 1990, it's been our wine club's mission to help ARTISAN WINERIES share their small-batch wines with wine enthusiasts everywhere. At The California Wine Club we happen to think these wines SIMPLY TASTE BETTER than the mass-produced wines that dominate store shelves. We visit the wineries, meet the families and winemakers behind the wines and then invite them to share their favorite wines with our wine club members. Every wine featured in our five monthly wine clubs comes from a real-working winery and is proudly backed by our wine club's _Love It_ Guarantee. If QUALITY and SERVICE MATTER to you, and you've been searching for a wine of the month club to try out, we invite you to give us a try and get to know the artisan wineries we feature. We also have GIFT options for all of our WINE CLUB levels. Our WINE CLUB GIFTS are perfect for all kinds of special occasions: weddings, holidays, birthdays, and corporate gifts for clients. Cheers and THANK YOU for supporting our small family business! THE MOST LOVED WINE CLUB! “One of the best wine clubs I’ve signed up for. It’s easy to join, and so much fun to give...” - Susan Jones, San Francisco, CA See what others are saying “We love trying the different wines from the wine club and usually order a case if it’s...” - JoLorrene McElroy See what others are saying “I love wine, and you have consistently sent us delicious wines that we order again and again.” - Herta K Feely See what others are saying “We were given a 6 month subscription as a Christmas gift and we liked it so well we continued the...” - Michael Retherford, MO See what others are saying “ “…several emails of appreciation for the wine. Everyone Loves It!!! Thanks for your...” - Michael Dooley, TechLink, NJ See what others are sayingUNCORKED: THE BLOG
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