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HALF AND HALF SUBSTITUTE (SO EASY!) If you use light cream it will be closer to store bought half and half. If you use heavy cream it will have a bit more fat, but it will still work just fine. You can make a small portion or a large portion, based on what you need. For example: ½ cup cream + ½ cup milk = 1 cup half and half. ¼ cup cream + ¼ cup milk = ½ cup half and half. WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur.EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. CREAMY RICE PUDDING (SO EASY!) Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it.BERRY CRUMBLE BARS
Filling: Gently stir together all ingredients until well incorporated. Spread the filling over the crust, then crumble the remaining dough over the top of the berries. Bake for approximately 40 minutes, until the top is light golden brown. Transfer pan to rack to cool, before cutting into squares. STRAWBERRY CREAM CHEESE PIE Crust: Preheat oven to 325°F (or see notes for no-bake option). In a large bowl, combine graham cracker crumbs, sugar, and salt. Add the melted butter and stir until combined. Dump the mixture into a 9 ½ inch pie plate. Press it into the bottom and little more than halfway up the sides of the pie dish. I use the bottom of a drinking glass or SMALL BATCH CHOCOLATE CUPCAKES Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. Add hot coffee or hot water, and beat until just combined. COOKING & BAKING FROM SCRATCH MADE EASY The most popular recipes right now! Strawberry Shortcake Cake. Banana Bundt Cake with Brown Sugar Glaze. Frozen Margarita Recipe. Frosé (Frozen Rosé) Fudgy ALL RECIPES ARCHIVES All Recipes. Browse hundreds of delicious homemade recipes from Celebrating Sweets. Desserts, breakfasts, cocktails, main dishes, appetizers and more! Reader favorites: Homemade Brownies, Easy Banana Bread, Aperol Spritz, Small Batch Cupcakes, Fruit Dip. SPECIAL K BARS (SCOTCHEROOS) Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirringoccasionally, until
HALF AND HALF SUBSTITUTE (SO EASY!) If you use light cream it will be closer to store bought half and half. If you use heavy cream it will have a bit more fat, but it will still work just fine. You can make a small portion or a large portion, based on what you need. For example: ½ cup cream + ½ cup milk = 1 cup half and half. ¼ cup cream + ¼ cup milk = ½ cup half and half. WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur.EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. CREAMY RICE PUDDING (SO EASY!) Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it.BERRY CRUMBLE BARS
Filling: Gently stir together all ingredients until well incorporated. Spread the filling over the crust, then crumble the remaining dough over the top of the berries. Bake for approximately 40 minutes, until the top is light golden brown. Transfer pan to rack to cool, before cutting into squares. STRAWBERRY CREAM CHEESE PIE Crust: Preheat oven to 325°F (or see notes for no-bake option). In a large bowl, combine graham cracker crumbs, sugar, and salt. Add the melted butter and stir until combined. Dump the mixture into a 9 ½ inch pie plate. Press it into the bottom and little more than halfway up the sides of the pie dish. I use the bottom of a drinking glass or SMALL BATCH CHOCOLATE CUPCAKES Preheat oven to 350°F. Grease 6 muffin cups or place 6 liners in a muffin pan. Set aside. With a stand mixer or hand mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla extract and beat for 2 minutes. Add hot coffee or hot water, and beat until just combined.RECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard ALL RECIPES ARCHIVES All Recipes. Browse hundreds of delicious homemade recipes from Celebrating Sweets. Desserts, breakfasts, cocktails, main dishes, appetizers and more! Reader favorites: Homemade Brownies, Easy Banana Bread, Aperol Spritz, Small Batch Cupcakes, Fruit Dip. BLUEBERRY BREAD (QUICK & EASY) Grease a 9×5 loaf pan and set aside. In a medium bowl, combine flour, baking powder, and salt. In a separate bowl, whisk oil, sugar, lemon zest, eggs, vanilla, and buttermilk. Add the dry ingredients and whisk until combined. In another bowl combine the blueberries and 1 tablespoon flour. Add the blueberries to the batter (reserving a fewfor
TOFFEE BARS
Preheat oven to 350°F. Line an 8x8 square baking dish with foil or parchment paper, grease and set aside. Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and brown sugar until smooth and combined. JAM FILLED OATMEAL BARS Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute).ALMOND CAKE
Berries and Cream: This topping creates is a slightly fancier presentation. The cake is topped with jam, followed by whipped cream and a mound of fresh berries. Bake the cake as directed (without the sliced almond topping), then after cooling, top the cake with a layer of jam, homemade whipped cream and fresh berries.I add a little bit of cream cheese to the whipped cream to helpBANANA NUT MUFFINS
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Add dry ingredients to the wet ingredients and use a rubber spatula to lightlystir
PUMPKIN CHEESECAKE BARS Filling: In a large bowl, whisk pumpkin puree, spices, and flour. Set aside. In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat cream cheese and sugar until smooth. Add vanilla, sour cream, and salt, and beat until combined, scraping the BROWN SUGAR PINEAPPLE CAKE Cake: Preheat oven to 350°F. Grease an 8×8 baking pan. Lay some paper towels (two layers thick) out on the countertop. Place the 8 pineapple rings on the paper towels and top with another layer of paper towels. Gently press down on the pineapple allowing the STRAWBERRY SHORTCAKE CAKE Preheat oven to 350°F. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined. COOKING & BAKING FROM SCRATCH MADE EASY The most popular recipes right now! Strawberry Shortcake Cake. Banana Bundt Cake with Brown Sugar Glaze. Frozen Margarita Recipe. Frosé (Frozen Rosé) FudgyRECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard ALL RECIPES ARCHIVES All Recipes. Browse hundreds of delicious homemade recipes from Celebrating Sweets. Desserts, breakfasts, cocktails, main dishes, appetizers and more! Reader favorites: Homemade Brownies, Easy Banana Bread, Aperol Spritz, Small Batch Cupcakes, Fruit Dip. SPECIAL K BARS (SCOTCHEROOS) Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirringoccasionally, until
WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur. JAM FILLED OATMEAL BARS Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute).EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. CREAMY RICE PUDDING (SO EASY!) Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it. PEANUT BUTTER BUTTERSCOTCH COOKIES Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, baking powder, baking soda and salt and set side. In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine.BANANA NUT MUFFINS
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Add dry ingredients to the wet ingredients and use a rubber spatula to lightlystir
COOKING & BAKING FROM SCRATCH MADE EASY The most popular recipes right now! Strawberry Shortcake Cake. Banana Bundt Cake with Brown Sugar Glaze. Frozen Margarita Recipe. Frosé (Frozen Rosé) FudgyRECIPE INDEX
Categories. Categories Select Category All Recipes Breakfast Brownies & Bars Cake & Cupcakes Cookies Crisps, Crumbles & Cobblers Dessert Drinks Fall Favorites Fruit Recipes Healthier Recipes Holiday Recipes How To (Cooking & Baking Resources) Ice Cream/Frozen Desserts Main Dishes Muffins & Bread Pies & Tarts Popular Recipes Pudding & Custard ALL RECIPES ARCHIVES All Recipes. Browse hundreds of delicious homemade recipes from Celebrating Sweets. Desserts, breakfasts, cocktails, main dishes, appetizers and more! Reader favorites: Homemade Brownies, Easy Banana Bread, Aperol Spritz, Small Batch Cupcakes, Fruit Dip. SPECIAL K BARS (SCOTCHEROOS) Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirringoccasionally, until
WHITE SANGRIA RECIPE Ingredients. Here’s what you’ll need for this recipe: White wine: You’ll need one bottle of chilled white wine. I like Sauvignon Blanc or Pinot Grigio for this recipe. Fruit flavored liqueur: A fruit-flavored liqueur or schnapps complements the fresh fruit in this recipe. I like peach, strawberry, raspberry, or orange liqueur. JAM FILLED OATMEAL BARS Preheat oven to 350°F. Line an 8×8 pan with foil or parchment paper (leaving overhang on two sides for easy removal). Spray with nonstick spray. In a medium bowl, combine, flour, oats, salt and baking soda. In a large bowl, whisk butter, brown sugar and vanilla until well combined (this will take at least one full minute).EASY BANANA BREAD
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda and salt. CREAMY RICE PUDDING (SO EASY!) Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it. PEANUT BUTTER BUTTERSCOTCH COOKIES Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, baking powder, baking soda and salt and set side. In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine.BANANA NUT MUFFINS
Preheat oven to 350°F. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Add dry ingredients to the wet ingredients and use a rubber spatula to lightlystir
DESSERT RECIPES
Dessert Recipes. Whether a party, birthday, special occasion or the perfect ending to a family dinner, the RIGHT dessert recipe is key. From cakes to pies to cookies to brownies and everything in between - browse dozens of homemade recipes to satisfy your sweet tooth!TOFFEE BARS
Why this recipe works. Layers of sweet and buttery flavors make these Toffee Bars absolutely addicting. Here’s what makes up this recipe: Brown sugar shortbread crust: This is the same crust as my Pecan Pie Pie Bars.It’s a simple shortbread crust that is tender, buttery, andjust barely sweet.
STRAWBERRY SAUCE {QUICK & EASY} Turn the heat on medium-high and bring the mixture to a boil, stirring frequently. Once bubbling, turn the heat down to medium-low and simmer, stirring frequently and scraping the edges and bottom of the pan for about 5 minutes.HOMEMADE BROWNIES
After 5 minutes, whisk the butter and sugar vigorously for 30 seconds. Add eggs, water, and vanilla extract, whisking again for about 30 seconds. Tap all the excess batter off the whisk and remove the whisk from the bowl. Sprinkle cocoa powder, powdered HOMEMADE HOT CHOCOLATE Homemade Hot Chocolate. This recipe is made with a combination of cocoa powder and chocolate chips. The cocoa powder adds the distinct “hot cocoa” flavor, and the chocolate chips melt into the mixture making this drink extra creamy, rich and luxurious.VANILLA CAKE RECIPE
Preheat oven to 350°F with a rack placed in the center. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts untilcombined.
CREAMY LEMON BARS RECIPE Press the dough into the bottom of a 9×9 square pan and bake it for 10 minutes while preparing the filling. Creamy Lemon Filling: A mixture of cream cheese, sugar, lemon zest, lemon juice, vanilla, flour, and eggs. All ingredients are combined, then poured into thepre-baked crust.
BAKED SWEET POTATO
Preheat oven to 400°F. Rinse, scrub and pat dry the sweet potatoes. Place the potatoes on a rimmed baking sheet that has been lined with foil (easy clean up!). Bake for 45-55 minutes, until a sharp knife easily inserts into the center of the potatoes, and they BUTTERMILK BISCUIT RECIPE Preheat oven to 425°F with a rack in the the upper-middle portion of the oven. Line a baking sheet with parchment paper and set aside. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Sprinkle the cubed butter over the top.ALMOND CAKE
Berries and Cream: This topping creates is a slightly fancier presentation. The cake is topped with jam, followed by whipped cream and a mound of fresh berries. Bake the cake as directed (without the sliced almond topping), then after cooling, top the cake with a layer of jam, homemade whipped cream and fresh berries.I add a little bit of cream cheese to the whipped cream to help Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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CHOCOLATE CHIP BANANA BREAD March 3, 2020 2 Comments THE BEST CHOCOLATE CHIP BANANA BREAD! MOIST AND SOFT, SWEETENED WITH BROWN SUGAR, AND FILLED WITH CHOCOLATE CHIPS. MY BAKING TIPS WILL HELP YOU GET THIS RECIPE PERFECT EVERY TIME!…
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February 26, 2020
HOMEMADE BANANA PUDDING This Homemade Banana Pudding features layers of pudding, vanilla wafer cookies, sliced banana, and freshly whipped cream. A sweet, creamy, and delicious dessert! … Continue Reading...February 21, 2020
GUINNESS BROWNIES WITH IRISH CREAM FROSTING Fudgy and chewy brownies made with Guinness stout and Irish cream frosting. These rich brownies are perfect for celebrating St Patrick's Day! … Continue Reading...February 18, 2020
FRENCH 75 COCKTAIL
This bubbly champagne cocktail features the fresh flavors of gin and lemon juice with a touch of sugar. … Continue Reading...February 12, 2020
CHOCOLATE STRAWBERRY CUPCAKES If you're a fan of chocolate dipped strawberries these are the cupcakes for you. Fluffy chocolate cupcakes, strawberry buttercream frosting, and a special surprise inside! … Continue Reading...February 5, 2020
CARAMEL BROWNIES
Rich and fudgy brownies stuffed with a layer of caramel sauce and finished with a caramel drizzle. Layers of chocolate and caramel in every sweet and sticky bite! … Continue Reading...January 30, 2020
FUDGY CHOCOLATE PUDDING CAKE This Chocolate Pudding Cake features two delicious layers that form while baking: chocolate cake on top and creamy chocolate pudding sauce on the bottom. Serve this dessert warm with vanilla ice cream or whipped cream. … Continue Reading...January 21, 2020
GREEK YOGURT CHEESECAKE This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. This easy recipe requires very little hands-on time and no fancy techniques. … Continue Reading...January 17, 2020
MEXICAN HOT CHOCOLATE This rich and creamy Mexican Hot Chocolate is flavored with two types of chocolate and a touch of spice. … Continue Reading...January 13, 2020
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES Soft and chewy Peanut Butter Oatmeal Cookies filled with chocolate chips and/or peanut butter chips. No chill time, ready in under 30 minutes. … Continue Reading...January 7, 2020
APPLE CINNAMON OATMEAL Start your day with this healthy Apple Cinnamon Oatmeal. Tender cinnamon apples and creamy oatmeal sweetened with maple syrup. Options to make overnight oats or cook on the stovetop. … ContinueReading...
December 20, 2019
DRIED FRUIT & NUT CHEESE BALL RECIPE This flavorful Cheese Ball Recipe is made with cream cheese, goat cheese, dried cherries, and pecans. Change around the dried fruit and nuts to make your perfect Cheese Ball! … Continue Reading...December 16, 2019
BROWN SUGAR MOLASSES COOKIES Soft and chewy Brown Sugar Molasses Cookies packed with deep molasses flavor and topped with a creamy molasses frosting. These cookies come together quickly and freeze beautifully. … Continue Reading...* 1
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ABOUT
Hi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....
DESSERT RECIPES
NUTELLA BROWNIES
HEALTHY FLOURLESS OATMEAL RAISIN COOKIES BLUEBERRY PEACH CRISP WITH COCONUT ALMOND TOPPING SMALL BATCH BROWNIES EASY ONE-BOWL MIXED BERRY CAKE More Dessert Recipes...POPULAR RECIPES:
APEROL SPRITZ
SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN STREUSELBROWNIE IN A MUG
EASY BANANA BREAD
STRAWBERRY SHORTCAKE CAKENEVER MISS A RECIPE
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