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CHR. HANSEN
We develop and manufacture world class, natural solutions and ingredients within the food, nutritional, pharma and agricultural industries. Learn how we can help your business. CERTIFICATIONS & AUTHORIZATIONS Please contact us for further details. Our production sites in Roskilde and Copenhagen hold the following certifications and authorizations: ISO 9001:2008 (Copenhagen site only) ISO 14001:2004. FSSC 22000, including ISO 22000:2005. Kosher & Halal production. Authorization/GMP and HACCP Certification from the Danish Veterinaryand Food
OUR PROBIOTIC STRAINS At Chr. Hansen, we’re proud to offer the world’s most documented probiotic strains. And we don’t stop there. Through further scientific investigation and clinical trials, we continue to build data, advance our science and strengthen the commercial power of ourstrains.
LACTOBACILLUS ACIDOPHILUS, DDS®-1 Lactobacillus acidophilus, DDS-1 ® is one of the original commercialized probiotics for dietary supplementation and has a multitude of scientific studies supporting digestive and immune health outcomes. In one of the more recent human studies the DDS-1 ® strain met the primary and secondary objectives with statisticalsignificance. 4.
LACTOBACILLUS GASSERI, BNR17™ Lactobacillus gasseri, BNR17 ™, (hereafter referred to by use of the trademark, BNR17 ™) is a new probiotic strain with a great deal of potential. This strain, of natural origin, has been shown to support a healthy body mass index and a healthy metabolism and level ofabdominal fat.
STARTER CULTURES
Our starter cultures are split into eight cheese segments, covering many different cheese types. How can we help? All of our cheese cultures come in a convenient DVS ® (Direct Vat Set) or EASY-SET™ format for direct inoculation into milk. DVS ® & EASY-SET™ cultures need no activation or other treatment prior to use, and they offer a number of advantages in terms of flexibility in use CHR. HANSEN ACQUIRES UAS LABORATORIES LLC TO EXTEND THE Chr. Hansen Holding A/S has today entered into an agreement with the owners of UAS Laboratories LLC (“UAS Labs”) to acquire 100% of the Wisconsin based B2B company specializing in FRESHQ® - KEEP IT GREAT WITH FERMENTATION-ENABLED Use FRESHQ ® cultures and fermentation to help make sure the product stays the way you made it – even after the product is opened. While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ ® and reduce the number of potential quality FERMENTED PLANT BASES Fermented products produced on another base than classical milk is increasing rapidly. The market for fermented plant bases has shown impressive growth in recent years – in fact it is the category within fermented foods that have shown the highest growth rates in 2015 and 2016 (source: Euromonitor). Global launches of plant-basedspoonable
WAUSAU - CHR. HANSEN Purpose: Supports the website's technical functions. Purpose: Used to determine which language version of the website that is being visited. Purpose: Supports the integration of a third-party platform on the website. Purpose: Supports the website's technical functions.CHR. HANSEN
We develop and manufacture world class, natural solutions and ingredients within the food, nutritional, pharma and agricultural industries. Learn how we can help your business. CERTIFICATIONS & AUTHORIZATIONS Please contact us for further details. Our production sites in Roskilde and Copenhagen hold the following certifications and authorizations: ISO 9001:2008 (Copenhagen site only) ISO 14001:2004. FSSC 22000, including ISO 22000:2005. Kosher & Halal production. Authorization/GMP and HACCP Certification from the Danish Veterinaryand Food
OUR PROBIOTIC STRAINS At Chr. Hansen, we’re proud to offer the world’s most documented probiotic strains. And we don’t stop there. Through further scientific investigation and clinical trials, we continue to build data, advance our science and strengthen the commercial power of ourstrains.
LACTOBACILLUS ACIDOPHILUS, DDS®-1 Lactobacillus acidophilus, DDS-1 ® is one of the original commercialized probiotics for dietary supplementation and has a multitude of scientific studies supporting digestive and immune health outcomes. In one of the more recent human studies the DDS-1 ® strain met the primary and secondary objectives with statisticalsignificance. 4.
LACTOBACILLUS GASSERI, BNR17™ Lactobacillus gasseri, BNR17 ™, (hereafter referred to by use of the trademark, BNR17 ™) is a new probiotic strain with a great deal of potential. This strain, of natural origin, has been shown to support a healthy body mass index and a healthy metabolism and level ofabdominal fat.
STARTER CULTURES
Our starter cultures are split into eight cheese segments, covering many different cheese types. How can we help? All of our cheese cultures come in a convenient DVS ® (Direct Vat Set) or EASY-SET™ format for direct inoculation into milk. DVS ® & EASY-SET™ cultures need no activation or other treatment prior to use, and they offer a number of advantages in terms of flexibility in use CHR. HANSEN ACQUIRES UAS LABORATORIES LLC TO EXTEND THE Chr. Hansen Holding A/S has today entered into an agreement with the owners of UAS Laboratories LLC (“UAS Labs”) to acquire 100% of the Wisconsin based B2B company specializing in FRESHQ® - KEEP IT GREAT WITH FERMENTATION-ENABLED Use FRESHQ ® cultures and fermentation to help make sure the product stays the way you made it – even after the product is opened. While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ ® and reduce the number of potential quality FERMENTED PLANT BASES Fermented products produced on another base than classical milk is increasing rapidly. The market for fermented plant bases has shown impressive growth in recent years – in fact it is the category within fermented foods that have shown the highest growth rates in 2015 and 2016 (source: Euromonitor). Global launches of plant-basedspoonable
WAUSAU - CHR. HANSEN Purpose: Supports the website's technical functions. Purpose: Used to determine which language version of the website that is being visited. Purpose: Supports the integration of a third-party platform on the website. Purpose: Supports the website's technical functions. OUR PROBIOTIC STRAINS At Chr. Hansen, we’re proud to offer the world’s most documented probiotic strains. And we don’t stop there. Through further scientific investigation and clinical trials, we continue to build data, advance our science and strengthen the commercial power of ourstrains.
INVESTORS - CHR. HANSEN Investor relations for Chr. Hansen A/S. Visit to learn about our share, business, governance and more. CHR. HANSEN ANNUAL REPORT 2019/20 LET’S GROW A BETTER CHR. HANSEN ANNUAL REPORT 2019/20 Let’s grow a better world. Naturally. Company reg. no. 28318677 CHR. HANSEN TO SELL ITS NATURAL COLORS BUSINESS TO EQT Chr. Hansen Holding A/S (“Chr. Hansen”) and the EQT IX fund today announced that EQT has agreed to acquire the Natural Colors Division (“Natural Colors” or “the Company”), a subsidiary of Chr. Hansen, the global bioscience leader and developer of natural solutions for the food, nutritional, pharmaceutical and agriculturalindustries.
STARTER CULTURES
Our starter cultures are split into eight cheese segments, covering many different cheese types. How can we help? All of our cheese cultures come in a convenient DVS ® (Direct Vat Set) or EASY-SET™ format for direct inoculation into milk. DVS ® & EASY-SET™ cultures need no activation or other treatment prior to use, and they offer a number of advantages in terms of flexibility in useLACTOSENS®R
The LACTOSENS ® R test is a direct assay on a biochip that very specifically measures residual lactose in mere minutes in an expanded range of lactose-free and low lactose dairy products. The new LactoSens ® R allows testing to be done with flavors such as coffee and chocolate. Validated against the HPLC reference method, LACTOSENSR is
HEALTHY LIVING
Benefit no. 1: Yogurt eaters will get all the goodness from milk. All the good animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, like calcium, potassium, magnesium, and vitamins B-2 and B-12. CHR. HANSEN REMAINS IN WORLD ELITE OF MOST SUSTAINABLE “The world’s most sustainable company 2019” ranks no. 2 on Corporate Knights’ list for 2020. With three Danish companies in the top ten, Denmark shows clear leadership in sustainability. Today, Corporate Knights, a specialized Toronto-based media and investment research firm, published their annual ranking “Global 100 Most Sustainable Corporations in the World” 2020 in Davos HANNILASE® L/MICROLANT® BASIC AND HANNILASE® XP HANNILASE ® /MICROLANT ® is a mucorpepsin microbial coagulant produced by fermentation using a select strain of the fungus Rhizomucor miehei and is offered in two different versions. It is a good low-cost alternative for organic cheese and for home-made and informal cheese production where yield and flavor defects are less ofan issue.
MEET BEA AND ANDREAS It's the people behind Chr. Hansen Animal Health & Nutrition who makes the difference. Their experience, competence, every-day dedication. So sit back and enjoy the stories of Bea and Andreas. It’s thanks to people like them we’re the leader in microbials for animalnutrition.
CHR. HANSEN
We develop and manufacture world class, natural solutions and ingredients within the food, nutritional, pharma and agricultural industries. Learn how we can help your business. CERTIFICATIONS & AUTHORIZATIONS Please contact us for further details. Our production sites in Roskilde and Copenhagen hold the following certifications and authorizations: ISO 9001:2008 (Copenhagen site only) ISO 14001:2004. FSSC 22000, including ISO 22000:2005. Kosher & Halal production. Authorization/GMP and HACCP Certification from the Danish Veterinaryand Food
INVESTORS - CHR. HANSEN Investor relations for Chr. Hansen A/S. Visit to learn about our share, business, governance and more. LACTOBACILLUS ACIDOPHILUS, DDS®-1 Lactobacillus acidophilus, DDS-1 ® is one of the original commercialized probiotics for dietary supplementation and has a multitude of scientific studies supporting digestive and immune health outcomes. In one of the more recent human studies the DDS-1 ® strain met the primary and secondary objectives with statisticalsignificance. 4.
CAREER - CHR. HANSEN Chr. Hansen is a global market leader in bioscience and natural ingredients offering worldwide opportunities for a meaningful career. We work to pioneer science in food ingredients, nutritional health, agricultural productivity and medical treatment, and to do so we need the best and most talented people in all fields and at all levels.LACTOSENS®R
The LACTOSENS ® R test is a direct assay on a biochip that very specifically measures residual lactose in mere minutes in an expanded range of lactose-free and low lactose dairy products. The new LactoSens ® R allows testing to be done with flavors such as coffee and chocolate. Validated against the HPLC reference method, LACTOSENSR is
HEALTHY LIVING
Benefit no. 1: Yogurt eaters will get all the goodness from milk. All the good animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, like calcium, potassium, magnesium, and vitamins B-2 and B-12. THE POWER OF GOOD BACTERIA™ Fermentation. @nomaferments – Get behind the walls of the fermentation lab of the award-winning restaurant Noma in Copenhagen.; @chefedwardlee – The chef behind the feature documentary "Fermented" takes us behind the scenes of his life.; @michaelpollan – Fascinated about places where nature and culture intersect: on our plates, in our farms and gardens, and in our minds. FERMENTED PLANT BASES Fermented products produced on another base than classical milk is increasing rapidly. The market for fermented plant bases has shown impressive growth in recent years – in fact it is the category within fermented foods that have shown the highest growth rates in 2015 and 2016 (source: Euromonitor). Global launches of plant-basedspoonable
FRESHQ® - KEEP IT GREAT WITH FERMENTATION-ENABLED Use FRESHQ ® cultures and fermentation to help make sure the product stays the way you made it – even after the product is opened. While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ ® and reduce the number of potential qualityCHR. HANSEN
We develop and manufacture world class, natural solutions and ingredients within the food, nutritional, pharma and agricultural industries. Learn how we can help your business. CERTIFICATIONS & AUTHORIZATIONS Please contact us for further details. Our production sites in Roskilde and Copenhagen hold the following certifications and authorizations: ISO 9001:2008 (Copenhagen site only) ISO 14001:2004. FSSC 22000, including ISO 22000:2005. Kosher & Halal production. Authorization/GMP and HACCP Certification from the Danish Veterinaryand Food
INVESTORS - CHR. HANSEN Investor relations for Chr. Hansen A/S. Visit to learn about our share, business, governance and more. LACTOBACILLUS ACIDOPHILUS, DDS®-1 Lactobacillus acidophilus, DDS-1 ® is one of the original commercialized probiotics for dietary supplementation and has a multitude of scientific studies supporting digestive and immune health outcomes. In one of the more recent human studies the DDS-1 ® strain met the primary and secondary objectives with statisticalsignificance. 4.
CAREER - CHR. HANSEN Chr. Hansen is a global market leader in bioscience and natural ingredients offering worldwide opportunities for a meaningful career. We work to pioneer science in food ingredients, nutritional health, agricultural productivity and medical treatment, and to do so we need the best and most talented people in all fields and at all levels.LACTOSENS®R
The LACTOSENS ® R test is a direct assay on a biochip that very specifically measures residual lactose in mere minutes in an expanded range of lactose-free and low lactose dairy products. The new LactoSens ® R allows testing to be done with flavors such as coffee and chocolate. Validated against the HPLC reference method, LACTOSENSR is
HEALTHY LIVING
Benefit no. 1: Yogurt eaters will get all the goodness from milk. All the good animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, like calcium, potassium, magnesium, and vitamins B-2 and B-12. ABOUT US - CHR. HANSEN Chr. Hansen is a global bioscience company that develops natural solutions for the food, nutritional, pharmaceutical and agricultural industries. We develop and produce cultures, enzymes, probiotics and natural colors for a rich variety of foods, confectionery, beverages, dietary supplements and OUR PROBIOTIC STRAINS At Chr. Hansen, we’re proud to offer the world’s most documented probiotic strains. And we don’t stop there. Through further scientific investigation and clinical trials, we continue to build data, advance our science and strengthen the commercial power of ourstrains.
CHR. HANSEN
New Chr. Hansen Store account. An account with the Chr. Hansen Store will provide you with access to fast ordering and checkout, order status and tracking, as well as product documentation.ANIMAL HEALTH
Chr. Hansen has been improving food and health for more than 145 years, and to this day we produce ingredients consumed daily by more than 1 billion people worldwide. With an ever-expanding range of probiotics, we work continuously to develop the products of tomorrow, enabling farmers to produce the high quality, sustainable, and safefood that
STARTER CULTURES
Our starter cultures are split into eight cheese segments, covering many different cheese types. How can we help? All of our cheese cultures come in a convenient DVS ® (Direct Vat Set) or EASY-SET™ format for direct inoculation into milk. DVS ® & EASY-SET™ cultures need no activation or other treatment prior to use, and they offer a number of advantages in terms of flexibility in use FRESHQ® - KEEP IT GREAT WITH FERMENTATION-ENABLED Use FRESHQ ® cultures and fermentation to help make sure the product stays the way you made it – even after the product is opened. While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ ® and reduce the number of potential quality NEER® - CHR. HANSEN Market challenge. Driven by alcohol and calorie reduction trends, both brewers and soft drink producers are on the look for the next generation malt-based beverages. The challenge, however, is the negative taste perception of non-alcoholic beers. According to Mintel, Only 27% of German beer drinkers and 34% of Spanish beer drinkersthink low/no
LACTOBACILLUS GASSERI, BNR17™ Lactobacillus gasseri, BNR17 ™, (hereafter referred to by use of the trademark, BNR17 ™) is a new probiotic strain with a great deal of potential. This strain, of natural origin, has been shown to support a healthy body mass index and a healthy metabolism and level ofabdominal fat.
FINANCIAL CALENDAR
Find information on upcoming investor events e.g. roadshows, conferences, annual general meetings and more. WAUSAU - CHR. HANSEN Purpose: Supports the website's technical functions. Purpose: Used to determine which language version of the website that is being visited. Purpose: Supports the integration of a third-party platform on the website. Purpose: Supports the website's technical functions.CHR. HANSEN
We develop and manufacture world class, natural solutions and ingredients within the food, nutritional, pharma and agricultural industries. Learn how we can help your business. CERTIFICATIONS & AUTHORIZATIONS Please contact us for further details. Our production sites in Roskilde and Copenhagen hold the following certifications and authorizations: ISO 9001:2008 (Copenhagen site only) ISO 14001:2004. FSSC 22000, including ISO 22000:2005. Kosher & Halal production. Authorization/GMP and HACCP Certification from the Danish Veterinaryand Food
INVESTORS - CHR. HANSEN Investor relations for Chr. Hansen A/S. Visit to learn about our share, business, governance and more. LACTOBACILLUS ACIDOPHILUS, DDS®-1 Lactobacillus acidophilus, DDS-1 ® is one of the original commercialized probiotics for dietary supplementation and has a multitude of scientific studies supporting digestive and immune health outcomes. In one of the more recent human studies the DDS-1 ® strain met the primary and secondary objectives with statisticalsignificance. 4.
CAREER - CHR. HANSEN Chr. Hansen is a global market leader in bioscience and natural ingredients offering worldwide opportunities for a meaningful career. We work to pioneer science in food ingredients, nutritional health, agricultural productivity and medical treatment, and to do so we need the best and most talented people in all fields and at all levels.LACTOSENS®R
The LACTOSENS ® R test is a direct assay on a biochip that very specifically measures residual lactose in mere minutes in an expanded range of lactose-free and low lactose dairy products. The new LactoSens ® R allows testing to be done with flavors such as coffee and chocolate. Validated against the HPLC reference method, LACTOSENSR is
HEALTHY LIVING
Benefit no. 1: Yogurt eaters will get all the goodness from milk. All the good animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, like calcium, potassium, magnesium, and vitamins B-2 and B-12. THE POWER OF GOOD BACTERIA™ Fermentation. @nomaferments – Get behind the walls of the fermentation lab of the award-winning restaurant Noma in Copenhagen.; @chefedwardlee – The chef behind the feature documentary "Fermented" takes us behind the scenes of his life.; @michaelpollan – Fascinated about places where nature and culture intersect: on our plates, in our farms and gardens, and in our minds. FERMENTED PLANT BASES Fermented products produced on another base than classical milk is increasing rapidly. The market for fermented plant bases has shown impressive growth in recent years – in fact it is the category within fermented foods that have shown the highest growth rates in 2015 and 2016 (source: Euromonitor). Global launches of plant-basedspoonable
FRESHQ® - KEEP IT GREAT WITH FERMENTATION-ENABLED Use FRESHQ ® cultures and fermentation to help make sure the product stays the way you made it – even after the product is opened. While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ ® and reduce the number of potential qualityCHR. HANSEN
We develop and manufacture world class, natural solutions and ingredients within the food, nutritional, pharma and agricultural industries. Learn how we can help your business. CERTIFICATIONS & AUTHORIZATIONS Please contact us for further details. Our production sites in Roskilde and Copenhagen hold the following certifications and authorizations: ISO 9001:2008 (Copenhagen site only) ISO 14001:2004. FSSC 22000, including ISO 22000:2005. Kosher & Halal production. Authorization/GMP and HACCP Certification from the Danish Veterinaryand Food
INVESTORS - CHR. HANSEN Investor relations for Chr. Hansen A/S. Visit to learn about our share, business, governance and more. LACTOBACILLUS ACIDOPHILUS, DDS®-1 Lactobacillus acidophilus, DDS-1 ® is one of the original commercialized probiotics for dietary supplementation and has a multitude of scientific studies supporting digestive and immune health outcomes. In one of the more recent human studies the DDS-1 ® strain met the primary and secondary objectives with statisticalsignificance. 4.
CAREER - CHR. HANSEN Chr. Hansen is a global market leader in bioscience and natural ingredients offering worldwide opportunities for a meaningful career. We work to pioneer science in food ingredients, nutritional health, agricultural productivity and medical treatment, and to do so we need the best and most talented people in all fields and at all levels.LACTOSENS®R
The LACTOSENS ® R test is a direct assay on a biochip that very specifically measures residual lactose in mere minutes in an expanded range of lactose-free and low lactose dairy products. The new LactoSens ® R allows testing to be done with flavors such as coffee and chocolate. Validated against the HPLC reference method, LACTOSENSR is
HEALTHY LIVING
Benefit no. 1: Yogurt eaters will get all the goodness from milk. All the good animal protein (about 9 grams per 6-ounce serving), plus several other nutrients found in dairy foods, like calcium, potassium, magnesium, and vitamins B-2 and B-12. THE POWER OF GOOD BACTERIA™ Fermentation. @nomaferments – Get behind the walls of the fermentation lab of the award-winning restaurant Noma in Copenhagen.; @chefedwardlee – The chef behind the feature documentary "Fermented" takes us behind the scenes of his life.; @michaelpollan – Fascinated about places where nature and culture intersect: on our plates, in our farms and gardens, and in our minds. FERMENTED PLANT BASES Fermented products produced on another base than classical milk is increasing rapidly. The market for fermented plant bases has shown impressive growth in recent years – in fact it is the category within fermented foods that have shown the highest growth rates in 2015 and 2016 (source: Euromonitor). Global launches of plant-basedspoonable
FRESHQ® - KEEP IT GREAT WITH FERMENTATION-ENABLED Use FRESHQ ® cultures and fermentation to help make sure the product stays the way you made it – even after the product is opened. While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ ® and reduce the number of potential quality ABOUT US - CHR. HANSEN Chr. Hansen is a global bioscience company that develops natural solutions for the food, nutritional, pharmaceutical and agricultural industries. We develop and produce cultures, enzymes, probiotics and natural colors for a rich variety of foods, confectionery, beverages, dietary supplements and OUR PROBIOTIC STRAINS At Chr. Hansen, we’re proud to offer the world’s most documented probiotic strains. And we don’t stop there. Through further scientific investigation and clinical trials, we continue to build data, advance our science and strengthen the commercial power of ourstrains.
CHR. HANSEN
New Chr. Hansen Store account. An account with the Chr. Hansen Store will provide you with access to fast ordering and checkout, order status and tracking, as well as product documentation.ANIMAL HEALTH
Chr. Hansen has been improving food and health for more than 145 years, and to this day we produce ingredients consumed daily by more than 1 billion people worldwide. With an ever-expanding range of probiotics, we work continuously to develop the products of tomorrow, enabling farmers to produce the high quality, sustainable, and safefood that
STARTER CULTURES
Our starter cultures are split into eight cheese segments, covering many different cheese types. How can we help? All of our cheese cultures come in a convenient DVS ® (Direct Vat Set) or EASY-SET™ format for direct inoculation into milk. DVS ® & EASY-SET™ cultures need no activation or other treatment prior to use, and they offer a number of advantages in terms of flexibility in use FRESHQ® - KEEP IT GREAT WITH FERMENTATION-ENABLED Use FRESHQ ® cultures and fermentation to help make sure the product stays the way you made it – even after the product is opened. While it takes time and diligence to build a strong brand, everything can be compromised in one moment. Help take control of yeast and mold risks with FRESHQ ® and reduce the number of potential quality NEER® - CHR. HANSEN Market challenge. Driven by alcohol and calorie reduction trends, both brewers and soft drink producers are on the look for the next generation malt-based beverages. The challenge, however, is the negative taste perception of non-alcoholic beers. According to Mintel, Only 27% of German beer drinkers and 34% of Spanish beer drinkersthink low/no
LACTOBACILLUS GASSERI, BNR17™ Lactobacillus gasseri, BNR17 ™, (hereafter referred to by use of the trademark, BNR17 ™) is a new probiotic strain with a great deal of potential. This strain, of natural origin, has been shown to support a healthy body mass index and a healthy metabolism and level ofabdominal fat.
FINANCIAL CALENDAR
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* May 13, 2020 | Corporate news CHR. HANSEN TURNS UP GREEN ENERGY TO POWER SUSTAINABILITY AMBITIONS * June 9, 2020 | Corporate news CHR. HANSEN ACQUIRES UAS LABORATORIES LLC TO EXTEND THE MICROBIAL PLATFORM AND STRENGTHEN PROBIOTIC PRODUCTION FLEXIBILITY * May 13, 2020 | Corporate news CHR. HANSEN TURNS UP GREEN ENERGY TO POWER SUSTAINABILITY AMBITIONS * June 9, 2020 | Corporate news CHR. HANSEN ACQUIRES UAS LABORATORIES LLC TO EXTEND THE MICROBIAL PLATFORM AND STRENGTHEN PROBIOTIC PRODUCTION FLEXIBILITY*
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CHR. HANSEN ACQUIRES HSO HEALTH CARE TO GROW PROBIOTICS OFFERING FORWOMEN’S HEALTH
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CHR. HANSEN ACQUIRES UAS LABORATORIES LLC TO EXTEND THE MICROBIAL PLATFORM AND STRENGTHEN PROBIOTIC PRODUCTION FLEXIBILITYMay 13
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