Are you over 18 and want to see adult content?
More Annotations
![A complete backup of deutscher-koordinierungsrat.de](https://www.archivebay.com/archive5/images/4240a8f3-968f-40bb-999a-4f5d75814349.png)
A complete backup of deutscher-koordinierungsrat.de
Are you over 18 and want to see adult content?
![A complete backup of ugg-boots.com.co](https://www.archivebay.com/archive5/images/1dd7fa37-e0d6-429e-afca-46deece60b56.png)
A complete backup of ugg-boots.com.co
Are you over 18 and want to see adult content?
![A complete backup of internovamail.com](https://www.archivebay.com/archive5/images/91504620-155d-4a3f-b7a8-cc56077f01a1.png)
A complete backup of internovamail.com
Are you over 18 and want to see adult content?
![A complete backup of hibiya-kokaido.com](https://www.archivebay.com/archive5/images/4d2e63d5-ac24-4df6-a57e-7d2f2ba57eb8.png)
A complete backup of hibiya-kokaido.com
Are you over 18 and want to see adult content?
Favourite Annotations
![A complete backup of https://musti.net](https://www.archivebay.com/archive6/images/80752096-ab47-4a7a-9f6c-83de5c2b27d2.png)
A complete backup of https://musti.net
Are you over 18 and want to see adult content?
![A complete backup of https://campnative.com](https://www.archivebay.com/archive6/images/1beb8e80-e3c5-4830-832c-dea3be209acc.png)
A complete backup of https://campnative.com
Are you over 18 and want to see adult content?
![A complete backup of https://thepogg.com](https://www.archivebay.com/archive6/images/5afefb4f-34b6-4e77-a4a3-2ba83860991a.png)
A complete backup of https://thepogg.com
Are you over 18 and want to see adult content?
![A complete backup of https://babosas.com](https://www.archivebay.com/archive6/images/c3e93042-e63d-46f6-a290-98b3ac1a1089.png)
A complete backup of https://babosas.com
Are you over 18 and want to see adult content?
![A complete backup of https://dyingwell.org](https://www.archivebay.com/archive6/images/d7f95319-ab7e-44e5-ab93-e41e283b7099.png)
A complete backup of https://dyingwell.org
Are you over 18 and want to see adult content?
![A complete backup of https://einhorn.my](https://www.archivebay.com/archive6/images/6cebf9dc-b7d4-45cf-bced-e8e1bd2c190e.png)
A complete backup of https://einhorn.my
Are you over 18 and want to see adult content?
![A complete backup of https://datakit.com](https://www.archivebay.com/archive6/images/6af8613b-d2ca-42e8-b623-fbf2aa1569bb.png)
A complete backup of https://datakit.com
Are you over 18 and want to see adult content?
![A complete backup of https://rversonline.org](https://www.archivebay.com/archive6/images/a7c3c714-8174-4b64-a2b4-36c40d861657.png)
A complete backup of https://rversonline.org
Are you over 18 and want to see adult content?
![A complete backup of https://thepfa.com](https://www.archivebay.com/archive6/images/7b1c984b-e851-499c-a399-c5a67bcf45fe.png)
A complete backup of https://thepfa.com
Are you over 18 and want to see adult content?
![A complete backup of https://twitterbootstrap.net](https://www.archivebay.com/archive6/images/fcf9d9ca-123e-4c30-9569-3eb52593e26b.png)
A complete backup of https://twitterbootstrap.net
Are you over 18 and want to see adult content?
![A complete backup of https://energiahoy.com](https://www.archivebay.com/archive6/images/5f0727cd-f865-4ee7-81b3-a7e463f52bf4.png)
A complete backup of https://energiahoy.com
Are you over 18 and want to see adult content?
Text
GIANT WHITE CORN
Buying: Giant White Corn can be found in markets serving a Latin American community, though it sometimes takes some looking. The photo specimens, on the cob and peeled, came from a large Los Angeles (Burbank) market specializing in Mexican, Central American and SouthAmerican foods.
CUTS OF GOAT BY CHART There are no official cuts of goat in the United States, it simply hasn't been popular enough that any official organization wanted to standardize it, so meat cutters here informally follow a pattern standardized in Australia, if they follow anything at all. SALTS, ADDITIVES & AND SEASONING MIXES Complex Seasonings & Spice Mixes. Banga Soup Seasoning. While this seasoning is necessary to make a traditional version of the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region, it is all but impossible to make authentically in North America, so commerciallyavailable
INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
WORKING WITH DUCKS
Facts & Comparison to Chickens; Yields - meat, skin, fat, bones.; Roasting a Duck; Duck Parts. Breasts; Legs; Wings; Feet; Necks; Gizzards; Livers; Notes & Safety. Facts & Comparison to Chicken. Size: While chickens come in a wide range of sizes for different purposes, ducks are nearly all sold between 4 and 5-1/2 pounds. This is, however, a convenient size for most recipes. OKINAWA PIG FEET SOUP Okinawa Pig Feet Soup Ryukyu Islands, Japan - Ashitibichi: Serves: Effort: Sched: DoAhead: 10 soup *** 1-3/4 hrs Yes: This is one of the signature dishes of Okinawa, often served at festivals and gatherings - and its fame has spread as far as Hawaii and California. FRIED RICE: GOLD AND SILVER Fried Rice: Gold and Silver China - Jiangsu - Jinyin Zicai Yaoguo Chaofan: Serves: Effort: Sched: DoAhead: 4 side ** 25 min Prep: In China, fried rice is a snack or street food, not served at dinner where its flavors could interfere with flavors of other dishes - but we barbarians can do whatever we please. THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs.BREAD IN AFRICA
North Africa - The Maghreb (Algeria, Morocco, Tunisia, Libya, Mauritania), Egypt, Sudan Baghrir - This is a popular bread in the Maghreb region, often eaten for breakfast with a mix of butter and honey, but also with jams. CUTS OF GOAT BY CHART There are no official cuts of goat in the United States, it simply hasn't been popular enough that any official organization wanted to standardize it, so meat cutters here informally follow a pattern standardized in Australia, if they follow anything at all. SOUTHEAST ASIAN HERBS Tia-to The Vietnamese variety of perilla is considerably smaller than the Korean or Japanese, and more aromatic. It is used in soups and stews, and particularly with rice vermicelli dishes called bún.In Laos they are used in a similar dish called kao phoon. These leaves are often available in some of the large Asian markets here in Los Angeles.GIANT WHITE CORN
Buying: Giant White Corn can be found in markets serving a Latin American community, though it sometimes takes some looking. The photo specimens, on the cob and peeled, came from a large Los Angeles (Burbank) market specializing in Mexican, Central American and SouthAmerican foods.
INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
WORKING WITH DUCKS
Facts & Comparison to Chickens; Yields - meat, skin, fat, bones.; Roasting a Duck; Duck Parts. Breasts; Legs; Wings; Feet; Necks; Gizzards; Livers; Notes & Safety. Facts & Comparison to Chicken. Size: While chickens come in a wide range of sizes for different purposes, ducks are nearly all sold between 4 and 5-1/2 pounds. This is, however, a convenient size for most recipes. ITALIAN LONG PASTA SHAPES Buying, Storing and Cooking Pasta. Angel Hair - This is pretty much the same thing as Capellini, the smallest member of the spaghetti family.. Bucatini - This popular pasta is thicker than spaghetti, but it cooks well because it is hollow. OKINAWA PIG FEET SOUP Okinawa Pig Feet Soup Ryukyu Islands, Japan - Ashitibichi: Serves: Effort: Sched: DoAhead: 10 soup *** 1-3/4 hrs Yes: This is one of the signature dishes of Okinawa, often served at festivals and gatherings - and its fame has spread as far as Hawaii and California. FRIED RICE: GOLD AND SILVER Fried Rice: Gold and Silver China - Jiangsu - Jinyin Zicai Yaoguo Chaofan: Serves: Effort: Sched: DoAhead: 4 side ** 25 min Prep: In China, fried rice is a snack or street food, not served at dinner where its flavors could interfere with flavors of other dishes - but we barbarians can do whatever we please. THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs. STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch. SOUTHEAST ASIAN HERBS Tia-to The Vietnamese variety of perilla is considerably smaller than the Korean or Japanese, and more aromatic. It is used in soups and stews, and particularly with rice vermicelli dishes called bún.In Laos they are used in a similar dish called kao phoon. These leaves are often available in some of the large Asian markets here in Los Angeles. THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs. ZANZABAR CURRY POWDER Zanzabar (Tanzania) - poda ya curry (Swahili) Makes: Effort: Sched: DoAhead: 6 T ** 15 min Yes: This Curry Powder is named for the Islands of Zanzibar, formerly a center of the spice trade. CUTS OF GOAT BY CHART There are no official cuts of goat in the United States, it simply hasn't been popular enough that any official organization wanted to standardize it, so meat cutters here informally follow a pattern standardized in Australia, if they follow anything at all.BEEF MINCE CURRY
NOTES: Beef: For best flavor use 73% lean, but certainly not above 83% lean. Don't worry, the Low Fat Diet has been completely discredited as a fraud from the get-go.; Tomato Sauce: Rather than using 1 T tomato paste called for the in recipes, I like to add a larger amount of a very simple tomato sauce, which helps make up for deficient tomatoes. LAMB / SHEEP, CUTS BY CHART Rack #204: Officially, this primal cut is both sides as a saddle, but in markets its generally sold by the side. To many Americans this is the most desirable part of the lamb -BEEF / VEAL
Beef / Veal - Cuts. by. Chart. The Chuck NAMP #113 (66# to 110#) extend from the neck to the fifth rib and includes the shoulder blade. These cuts are tasty and have a lot of connective tissue which keeps the meat moist and thickens stews, but they are tougher than cuts that get less exercise. The Chuck Roll is an extension of the Rib Eye Roast ITALIAN LONG PASTA SHAPES Buying, Storing and Cooking Pasta. Angel Hair - This is pretty much the same thing as Capellini, the smallest member of the spaghetti family.. Bucatini - This popular pasta is thicker than spaghetti, but it cooks well because it is hollow. COOKING DRY CURED HAMS Cooking Dry Cure Hams - Step by Step. Start 1 to 2 days ahead. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack.GIANT WHITE CORN
Buying: Giant White Corn can be found in markets serving a Latin American community, though it sometimes takes some looking. The photo specimens, on the cob and peeled, came from a large Los Angeles (Burbank) market specializing in Mexican, Central American and SouthAmerican foods.
CUTS OF GOAT BY CHART There are no official cuts of goat in the United States, it simply hasn't been popular enough that any official organization wanted to standardize it, so meat cutters here informally follow a pattern standardized in Australia, if they follow anything at all. SALTS, ADDITIVES & AND SEASONING MIXES Complex Seasonings & Spice Mixes. Banga Soup Seasoning. While this seasoning is necessary to make a traditional version of the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region, it is all but impossible to make authentically in North America, so commerciallyavailable
INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
WORKING WITH DUCKS
Facts & Comparison to Chickens; Yields - meat, skin, fat, bones.; Roasting a Duck; Duck Parts. Breasts; Legs; Wings; Feet; Necks; Gizzards; Livers; Notes & Safety. Facts & Comparison to Chicken. Size: While chickens come in a wide range of sizes for different purposes, ducks are nearly all sold between 4 and 5-1/2 pounds. This is, however, a convenient size for most recipes. OKINAWA PIG FEET SOUP Okinawa Pig Feet Soup Ryukyu Islands, Japan - Ashitibichi: Serves: Effort: Sched: DoAhead: 10 soup *** 1-3/4 hrs Yes: This is one of the signature dishes of Okinawa, often served at festivals and gatherings - and its fame has spread as far as Hawaii and California. FRIED RICE: GOLD AND SILVER Fried Rice: Gold and Silver China - Jiangsu - Jinyin Zicai Yaoguo Chaofan: Serves: Effort: Sched: DoAhead: 4 side ** 25 min Prep: In China, fried rice is a snack or street food, not served at dinner where its flavors could interfere with flavors of other dishes - but we barbarians can do whatever we please. THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs.BREAD IN AFRICA
North Africa - The Maghreb (Algeria, Morocco, Tunisia, Libya, Mauritania), Egypt, Sudan Baghrir - This is a popular bread in the Maghreb region, often eaten for breakfast with a mix of butter and honey, but also with jams.GIANT WHITE CORN
Buying: Giant White Corn can be found in markets serving a Latin American community, though it sometimes takes some looking. The photo specimens, on the cob and peeled, came from a large Los Angeles (Burbank) market specializing in Mexican, Central American and SouthAmerican foods.
CUTS OF GOAT BY CHART There are no official cuts of goat in the United States, it simply hasn't been popular enough that any official organization wanted to standardize it, so meat cutters here informally follow a pattern standardized in Australia, if they follow anything at all. SALTS, ADDITIVES & AND SEASONING MIXES Complex Seasonings & Spice Mixes. Banga Soup Seasoning. While this seasoning is necessary to make a traditional version of the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region, it is all but impossible to make authentically in North America, so commerciallyavailable
INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
WORKING WITH DUCKS
Facts & Comparison to Chickens; Yields - meat, skin, fat, bones.; Roasting a Duck; Duck Parts. Breasts; Legs; Wings; Feet; Necks; Gizzards; Livers; Notes & Safety. Facts & Comparison to Chicken. Size: While chickens come in a wide range of sizes for different purposes, ducks are nearly all sold between 4 and 5-1/2 pounds. This is, however, a convenient size for most recipes. OKINAWA PIG FEET SOUP Okinawa Pig Feet Soup Ryukyu Islands, Japan - Ashitibichi: Serves: Effort: Sched: DoAhead: 10 soup *** 1-3/4 hrs Yes: This is one of the signature dishes of Okinawa, often served at festivals and gatherings - and its fame has spread as far as Hawaii and California. FRIED RICE: GOLD AND SILVER Fried Rice: Gold and Silver China - Jiangsu - Jinyin Zicai Yaoguo Chaofan: Serves: Effort: Sched: DoAhead: 4 side ** 25 min Prep: In China, fried rice is a snack or street food, not served at dinner where its flavors could interfere with flavors of other dishes - but we barbarians can do whatever we please. THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs.BREAD IN AFRICA
North Africa - The Maghreb (Algeria, Morocco, Tunisia, Libya, Mauritania), Egypt, Sudan Baghrir - This is a popular bread in the Maghreb region, often eaten for breakfast with a mix of butter and honey, but also with jams. STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch. SOUTHEAST ASIAN HERBS Tia-to The Vietnamese variety of perilla is considerably smaller than the Korean or Japanese, and more aromatic. It is used in soups and stews, and particularly with rice vermicelli dishes called bún.In Laos they are used in a similar dish called kao phoon. These leaves are often available in some of the large Asian markets here in Los Angeles. THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs. ZANZABAR CURRY POWDER Zanzabar (Tanzania) - poda ya curry (Swahili) Makes: Effort: Sched: DoAhead: 6 T ** 15 min Yes: This Curry Powder is named for the Islands of Zanzibar, formerly a center of the spice trade. CUTS OF GOAT BY CHART There are no official cuts of goat in the United States, it simply hasn't been popular enough that any official organization wanted to standardize it, so meat cutters here informally follow a pattern standardized in Australia, if they follow anything at all.BEEF MINCE CURRY
NOTES: Beef: For best flavor use 73% lean, but certainly not above 83% lean. Don't worry, the Low Fat Diet has been completely discredited as a fraud from the get-go.; Tomato Sauce: Rather than using 1 T tomato paste called for the in recipes, I like to add a larger amount of a very simple tomato sauce, which helps make up for deficient tomatoes. LAMB / SHEEP, CUTS BY CHART Rack #204: Officially, this primal cut is both sides as a saddle, but in markets its generally sold by the side. To many Americans this is the most desirable part of the lamb -BEEF / VEAL
Beef / Veal - Cuts. by. Chart. The Chuck NAMP #113 (66# to 110#) extend from the neck to the fifth rib and includes the shoulder blade. These cuts are tasty and have a lot of connective tissue which keeps the meat moist and thickens stews, but they are tougher than cuts that get less exercise. The Chuck Roll is an extension of the Rib Eye Roast ITALIAN LONG PASTA SHAPES Buying, Storing and Cooking Pasta. Angel Hair - This is pretty much the same thing as Capellini, the smallest member of the spaghetti family.. Bucatini - This popular pasta is thicker than spaghetti, but it cooks well because it is hollow. COOKING DRY CURED HAMS Cooking Dry Cure Hams - Step by Step. Start 1 to 2 days ahead. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack. CLOVEGARDENPHILOSOPHYIN MEMORIAMMUSICA DONAVANIARECIPES BY INGREDIENTSABOUTSEARCH ENGINE Philosophy. Here you will find the principles that guide the structure and and content of this site, as expound on wonderful food created with affordable and widely available ingredients.INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.BEEF / VEAL
Beef / Veal - Cuts. by. Chart. The Chuck NAMP #113 (66# to 110#) extend from the neck to the fifth rib and includes the shoulder blade. These cuts are tasty and have a lot of connective tissue which keeps the meat moist and thickens stews, but they are tougher than cuts that get less exercise. The Chuck Roll is an extension of the Rib Eye Roast STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch. LAMB / SHEEP, CUTS BY CHART Rack #204: Officially, this primal cut is both sides as a saddle, but in markets its generally sold by the side. To many Americans this is the most desirable part of the lamb - THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
PORK SPLEEN / MELTS
Buying: These can generally be found in ethnic markets (except those serving primarily Jewish or Muslim communities, of course). They are particularly common in markets serving Chinese, Southeast Asian or Southeast European communities. PIG / PORK CUTS BY CHART The spine is removed but leaving the feather bones above and the ribs below. The meaty part above the ribs is cut leaving half with the ribs and half with the feather bones. The two sections sliced crosswise about 1 to 1-1/2 inchs thick and packed together. It is a meaty andPHILIPPINE CHILIS
Sili Mahaba A long yellowish green chili, 4 to 6 inches long, about 3/4 inch diameter at the stem end, and tapering to a point. CLOVEGARDENPHILOSOPHYIN MEMORIAMMUSICA DONAVANIARECIPES BY INGREDIENTSABOUTSEARCH ENGINE Philosophy. Here you will find the principles that guide the structure and and content of this site, as expound on wonderful food created with affordable and widely available ingredients.INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.BEEF / VEAL
Beef / Veal - Cuts. by. Chart. The Chuck NAMP #113 (66# to 110#) extend from the neck to the fifth rib and includes the shoulder blade. These cuts are tasty and have a lot of connective tissue which keeps the meat moist and thickens stews, but they are tougher than cuts that get less exercise. The Chuck Roll is an extension of the Rib Eye Roast STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch. LAMB / SHEEP, CUTS BY CHART Rack #204: Officially, this primal cut is both sides as a saddle, but in markets its generally sold by the side. To many Americans this is the most desirable part of the lamb - THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
PORK SPLEEN / MELTS
Buying: These can generally be found in ethnic markets (except those serving primarily Jewish or Muslim communities, of course). They are particularly common in markets serving Chinese, Southeast Asian or Southeast European communities. PIG / PORK CUTS BY CHART The spine is removed but leaving the feather bones above and the ribs below. The meaty part above the ribs is cut leaving half with the ribs and half with the feather bones. The two sections sliced crosswise about 1 to 1-1/2 inchs thick and packed together. It is a meaty andPHILIPPINE CHILIS
Sili Mahaba A long yellowish green chili, 4 to 6 inches long, about 3/4 inch diameter at the stem end, and tapering to a point.CLOVEGARDEN
Philosophy. Here you will find the principles that guide the structure and and content of this site, as expound on wonderful food created with affordable and widely available ingredients. STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch. SALTS, ADDITIVES & AND SEASONING MIXES Complex Seasonings & Spice Mixes. Banga Soup Seasoning. While this seasoning is necessary to make a traditional version of the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region, it is all but impossible to make authentically in North America, so commerciallyavailable
BUDDHIST DIETARY CUSTOMS Overview. Buddhism was founded in about 500 BCE by a Nepalese prince named Siddhartha Gautama. He was a fully trained and certified warrior and scheduled to become king, but instead escaped from the palace by night and wandered about India as a mendicant trying various forms to achieve enlightenment.BEEF MINCE CURRY
NOTES: Beef: For best flavor use 73% lean, but certainly not above 83% lean. Don't worry, the Low Fat Diet has been completely discredited as a fraud from the get-go.; Tomato Sauce: Rather than using 1 T tomato paste called for the in recipes, I like to add a larger amount of a very simple tomato sauce, which helps make up for deficient tomatoes. ZANZABAR CURRY POWDER Zanzabar (Tanzania) - poda ya curry (Swahili) Makes: Effort: Sched: DoAhead: 6 T ** 15 min Yes: This Curry Powder is named for the Islands of Zanzibar, formerly a center of the spice trade.GIANT WHITE CORN
Buying: Giant White Corn can be found in markets serving a Latin American community, though it sometimes takes some looking. The photo specimens, on the cob and peeled, came from a large Los Angeles (Burbank) market specializing in Mexican, Central American and SouthAmerican foods.
AMARANTH FAMILY
The Amaranth family (Amaranthaceae) has been reorganized under APG II to include Chenopodioideae (Goosefoot subfamily) and is a member of order Caryophyllales This family provides us with a broad range of roots, greens, herbs and seeds.Amaranths grow well at high altitudes, in cold and uncertain climates, and on difficult land. The Incas depended on amaranths for survival in their harsh, high COOKING DRY CURED HAMS Cooking Dry Cure Hams - Step by Step. Start 1 to 2 days ahead. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack.PICKLED PORK HOCKS
Pickled Pork Hocks Worldwide (except Israel and Muslim regions) : Makes: Effort: Sched: DoAhead: 2-1/2 # ** 3+ days Must: Back in my early working days, any self respecting bar had a big jar of pickled eggs and another of pickled pork hocks. CLOVEGARDENPHILOSOPHYIN MEMORIAMMUSICA DONAVANIARECIPES BY INGREDIENTSABOUTSEARCH ENGINE Philosophy. Here you will find the principles that guide the structure and and content of this site, as expound on wonderful food created with affordable and widely available ingredients.INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.BEEF / VEAL
Beef / Veal - Cuts. by. Chart. The Chuck NAMP #113 (66# to 110#) extend from the neck to the fifth rib and includes the shoulder blade. These cuts are tasty and have a lot of connective tissue which keeps the meat moist and thickens stews, but they are tougher than cuts that get less exercise. The Chuck Roll is an extension of the Rib Eye Roast STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch. LAMB / SHEEP, CUTS BY CHART Rack #204: Officially, this primal cut is both sides as a saddle, but in markets its generally sold by the side. To many Americans this is the most desirable part of the lamb - THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
PORK SPLEEN / MELTS
Buying: These can generally be found in ethnic markets (except those serving primarily Jewish or Muslim communities, of course). They are particularly common in markets serving Chinese, Southeast Asian or Southeast European communities. PIG / PORK CUTS BY CHART The spine is removed but leaving the feather bones above and the ribs below. The meaty part above the ribs is cut leaving half with the ribs and half with the feather bones. The two sections sliced crosswise about 1 to 1-1/2 inchs thick and packed together. It is a meaty andPHILIPPINE CHILIS
Sili Mahaba A long yellowish green chili, 4 to 6 inches long, about 3/4 inch diameter at the stem end, and tapering to a point. CLOVEGARDENPHILOSOPHYIN MEMORIAMMUSICA DONAVANIARECIPES BY INGREDIENTSABOUTSEARCH ENGINE Philosophy. Here you will find the principles that guide the structure and and content of this site, as expound on wonderful food created with affordable and widely available ingredients.INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.BEEF / VEAL
Beef / Veal - Cuts. by. Chart. The Chuck NAMP #113 (66# to 110#) extend from the neck to the fifth rib and includes the shoulder blade. These cuts are tasty and have a lot of connective tissue which keeps the meat moist and thickens stews, but they are tougher than cuts that get less exercise. The Chuck Roll is an extension of the Rib Eye Roast STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch. LAMB / SHEEP, CUTS BY CHART Rack #204: Officially, this primal cut is both sides as a saddle, but in markets its generally sold by the side. To many Americans this is the most desirable part of the lamb - THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
PORK SPLEEN / MELTS
Buying: These can generally be found in ethnic markets (except those serving primarily Jewish or Muslim communities, of course). They are particularly common in markets serving Chinese, Southeast Asian or Southeast European communities. PIG / PORK CUTS BY CHART The spine is removed but leaving the feather bones above and the ribs below. The meaty part above the ribs is cut leaving half with the ribs and half with the feather bones. The two sections sliced crosswise about 1 to 1-1/2 inchs thick and packed together. It is a meaty andPHILIPPINE CHILIS
Sili Mahaba A long yellowish green chili, 4 to 6 inches long, about 3/4 inch diameter at the stem end, and tapering to a point.CLOVEGARDEN
Philosophy. Here you will find the principles that guide the structure and and content of this site, as expound on wonderful food created with affordable and widely available ingredients. STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch. SALTS, ADDITIVES & AND SEASONING MIXES Complex Seasonings & Spice Mixes. Banga Soup Seasoning. While this seasoning is necessary to make a traditional version of the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region, it is all but impossible to make authentically in North America, so commerciallyavailable
BUDDHIST DIETARY CUSTOMS Overview. Buddhism was founded in about 500 BCE by a Nepalese prince named Siddhartha Gautama. He was a fully trained and certified warrior and scheduled to become king, but instead escaped from the palace by night and wandered about India as a mendicant trying various forms to achieve enlightenment.BEEF MINCE CURRY
NOTES: Beef: For best flavor use 73% lean, but certainly not above 83% lean. Don't worry, the Low Fat Diet has been completely discredited as a fraud from the get-go.; Tomato Sauce: Rather than using 1 T tomato paste called for the in recipes, I like to add a larger amount of a very simple tomato sauce, which helps make up for deficient tomatoes. ZANZABAR CURRY POWDER Zanzabar (Tanzania) - poda ya curry (Swahili) Makes: Effort: Sched: DoAhead: 6 T ** 15 min Yes: This Curry Powder is named for the Islands of Zanzibar, formerly a center of the spice trade.GIANT WHITE CORN
Buying: Giant White Corn can be found in markets serving a Latin American community, though it sometimes takes some looking. The photo specimens, on the cob and peeled, came from a large Los Angeles (Burbank) market specializing in Mexican, Central American and SouthAmerican foods.
AMARANTH FAMILY
The Amaranth family (Amaranthaceae) has been reorganized under APG II to include Chenopodioideae (Goosefoot subfamily) and is a member of order Caryophyllales This family provides us with a broad range of roots, greens, herbs and seeds.Amaranths grow well at high altitudes, in cold and uncertain climates, and on difficult land. The Incas depended on amaranths for survival in their harsh, high COOKING DRY CURED HAMS Cooking Dry Cure Hams - Step by Step. Start 1 to 2 days ahead. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack.PICKLED PORK HOCKS
Pickled Pork Hocks Worldwide (except Israel and Muslim regions) : Makes: Effort: Sched: DoAhead: 2-1/2 # ** 3+ days Must: Back in my early working days, any self respecting bar had a big jar of pickled eggs and another of pickled pork hocks. STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch.INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.GIANT WHITE CORN
Buying: Giant White Corn can be found in markets serving a Latin American community, though it sometimes takes some looking. The photo specimens, on the cob and peeled, came from a large Los Angeles (Burbank) market specializing in Mexican, Central American and SouthAmerican foods.
SALTS, ADDITIVES & AND SEASONING MIXES Complex Seasonings & Spice Mixes. Banga Soup Seasoning. While this seasoning is necessary to make a traditional version of the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region, it is all but impossible to make authentically in North America, so commerciallyavailable
THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs. ITALIAN LONG PASTA SHAPES Buying, Storing and Cooking Pasta. Angel Hair - This is pretty much the same thing as Capellini, the smallest member of the spaghetti family.. Bucatini - This popular pasta is thicker than spaghetti, but it cooks well because it is hollow.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
PIG / PORK CUTS BY CHART Pork Belly: This part of the pig provides some very important products, including spare ribs, bacon and salt pork. Boneless Belly #408: Most pork bellies go straight to processors to cure, smoke and slice into bacon, but fresh pork belly is widely used in Asianrecipes.
COOKING DRY CURED HAMS Cooking Dry Cure Hams - Step by Step. Start 1 to 2 days ahead. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack.PICKLED PIG PARTS
Pickled Pig Skins These can be very good - or very bad. Good ones are thick and firm like those in the photo, pickled in a moderate vinegarbroth.
STARCHES & THICKENERS Tapioca Starch. 2.0. Thickens well at lower temperatures than cornstarch. It is often used to correct the thickness of a sauce at the last minute. Freezes well. Add to hot liquids at the last minute because it breaks down with heat faster than potato starch and a lot faster than cornstarch.INDIAN CHILIS
Chilis - Fresh & Dried; Chili Powders & Flake; Chili Varieties - Fresh & Dried. In India, chilis are generally used either fresh and green, or dried. Fresh red chilis are not so common in home cooking there.GIANT WHITE CORN
Buying: Giant White Corn can be found in markets serving a Latin American community, though it sometimes takes some looking. The photo specimens, on the cob and peeled, came from a large Los Angeles (Burbank) market specializing in Mexican, Central American and SouthAmerican foods.
SALTS, ADDITIVES & AND SEASONING MIXES Complex Seasonings & Spice Mixes. Banga Soup Seasoning. While this seasoning is necessary to make a traditional version of the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region, it is all but impossible to make authentically in North America, so commerciallyavailable
THE MINT FAMILY (LAMIACEAE) The Mint Family (Lamiaceae of order Lamiales) is a worldwide family, including a huge number of herbs, a lot of small shrubs, and a few medium to very large trees.They are particularly noted as aromatic flavoring ingredients in cuisines worldwide, accounting for many of our most important culinary herbs. ITALIAN LONG PASTA SHAPES Buying, Storing and Cooking Pasta. Angel Hair - This is pretty much the same thing as Capellini, the smallest member of the spaghetti family.. Bucatini - This popular pasta is thicker than spaghetti, but it cooks well because it is hollow.SHER LI HON
These mustard greens are very mild and sweet, and the stems are extremely tender - there is no need to give them a head start over the leaves when cooking unless they arevery large.
PIG / PORK CUTS BY CHART Pork Belly: This part of the pig provides some very important products, including spare ribs, bacon and salt pork. Boneless Belly #408: Most pork bellies go straight to processors to cure, smoke and slice into bacon, but fresh pork belly is widely used in Asianrecipes.
COOKING DRY CURED HAMS Cooking Dry Cure Hams - Step by Step. Start 1 to 2 days ahead. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack.PICKLED PIG PARTS
Pickled Pig Skins These can be very good - or very bad. Good ones are thick and firm like those in the photo, pickled in a moderate vinegarbroth.
CLOVEGARDEN
Philosophy. Here you will find the principles that guide the structure and and content of this site, as expound on wonderful food created with affordable and widely available ingredients. SALTS, ADDITIVES & AND SEASONING MIXES Complex Seasonings & Spice Mixes. Banga Soup Seasoning. While this seasoning is necessary to make a traditional version of the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region, it is all but impossible to make authentically in North America, so commerciallyavailable
SOUTHEAST ASIAN HERBS Tia-to The Vietnamese variety of perilla is considerably smaller than the Korean or Japanese, and more aromatic. It is used in soups and stews, and particularly with rice vermicelli dishes called bún.In Laos they are used in a similar dish called kao phoon. These leaves are often available in some of the large Asian markets here in Los Angeles.BEEF / VEAL
Beef / Veal - Cuts. by. Chart. The Chuck NAMP #113 (66# to 110#) extend from the neck to the fifth rib and includes the shoulder blade. These cuts are tasty and have a lot of connective tissue which keeps the meat moist and thickens stews, but they are tougher than cuts that get less exercise. The Chuck Roll is an extension of the Rib Eye Roast COOKING DRY CURED HAMS Cooking Dry Cure Hams - Step by Step. Start 1 to 2 days ahead. This recipe presumes an apple glazed ham (see Glazing), but other glazes and cooking liquids can be used as well, and of course the glaze can be omitted.You'll need a covered roasting pan for the main baking, and if you glaze you'll also need a shallow pan with rack.ZANZIBAR MIX
Zanzibar Mix Africa, Tanzania: Makes: Effort: Sched: DoAhead: 6 cups *** 25 min Yes: A Substantial and very flavorful Soup, great for a lunch. A popular street food in Zanzibar and the Swahili Coast. CUCUMBER, PEAR, & MINT SALAD Cucumber, Pear & Mint Salad Africa: Tanzania: Makes: Effort: Sched: DoAhead: 1-3/4 # ** 30 min Yes: An outstanding salad, sure to be a hit, and it will not wilt on the buffet. ZANZABAR CURRY POWDER Zanzabar (Tanzania) - poda ya curry (Swahili) Makes: Effort: Sched: DoAhead: 6 T ** 15 min Yes: This Curry Powder is named for the Islands of Zanzibar, formerly a center of the spice trade. CASSAVA IN COCONUT SAUCE Cassava in Coconut Sauce Africa: Tanzania, Kenya - Muhogo wa Nazi: Makes: Effort: Sched: DoAhead: 2 # *** 1-1/3 hrs Yes: A very fine and substantial side dish, lunch, orTIKKA MASALA POWDER
India, Tanzania, South Africa - Tikka Masala Podi: Makes: Effort: Sched: DoAhead: 8 T ** 15 min Yes: Powder used to season tandouri roasted chicken and meats in India, and grilled meats of all kinds in Equatorial East and Southern Africa. ------------------------- -------------------------Search
 CloveGarden
-------------------------FRIENDS & ARTS
Musica
  Donavania
IN MEMORIAM
Modern
 Spirituality
CONTACT US
Copyright &
Site Usage
-------------------------SAFARI
Users
-------------------------© Clovegarden
2004 2018
CLOVEGARDEN - AN INTERNATIONAL FOOD SITE Welcome to Clovegarden, our ever-evolving non-commercial food site. We feature information about thousands of ingrediens used around the world, cooking methods, kitchen equipment and worldwide recipes. We hope you enjoy the site and find it useful, or at least entertaining. -------------------------PHILOSOPHY
Here you will find the principles that guide the structure and and content of this site, as expound on wonderful food created with affordable and widely available ingredients.INGREDIENTS
On our world famous pages you will find information on ingredients from the most common through the most exotic - what they are, who uses them, how to buy, store and use them, and substitutions when needed. Our SEARCH ENGINE will help you find them undermany names.
KITCHEN GEAR
Here we have notes on various important kitchen tools, as well as some obscure ones. We review how they are used and the good points and bad points of various tools.DIETS
People adhere to certain diets due to religious conviction, ethics, economic realities, medical necessity, or just plain perversity. Here we describe a number of diets adhered to for any of those reasons.RECIPES
    -
We present well over 1000 international recipes, every one of which we have tested, liked and written up in logical sequence with the details you will need to get it right the first time. We include copious notes for each recipe regarding its origin and various ways it's made. Depending on what you are looking for, we suggest using the mostappropriate index.
RECIPES BY REGION
RECIPES BY INGREDIENTSRECIPES BY USE
TABLE SERVICE
Here we describe the evolution of the Western table service, and also describe the features of a number of non-Western table services.OUR BLOG
We don't have a bog - we don't have enough resources to both maintain a bog and continue developing at a good pace. If you have something to say, email to agryg@clovegarden.com.-
-------------------------Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0