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COOKIE AND KATE
May 15, 2021 23 Comments. You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients— frozen strawberries, frozen bananas, almond milk and almond butter.VEGETARIAN RECIPES
Browse Cookie and Kate's recipes by type, season or special diet. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN CASSEROLE RECIPES Best Vegetable Lasagna. Black Bean Sweet Potato Enchiladas. Italian Eggplant Parmesan. Vegetable Paella. Lentil Baked Ziti. Roasted Veggie Enchilada Casserole. Veggie Black Bean Enchiladas. Better Broccoli Casserole. Spinach Artichoke Enchiladas. EASY PIZZA SAUCE RECIPE Instructions. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend. HEALTHY BANANA BREAD RECIPE What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe calls for a reasonable amount of unrefined HEALTHY GRANOLA RECIPE Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it FARRO AND KALE SALAD WITH GOAT CHEESE To cook the farro, in a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Add the salt, bring the water to a boil, then reduce the heat to maintain a gentle simmer. Cook until the CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish.COOKIE AND KATE
May 15, 2021 23 Comments. You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients— frozen strawberries, frozen bananas, almond milk and almond butter.VEGETARIAN RECIPES
Browse Cookie and Kate's recipes by type, season or special diet. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN CASSEROLE RECIPES Best Vegetable Lasagna. Black Bean Sweet Potato Enchiladas. Italian Eggplant Parmesan. Vegetable Paella. Lentil Baked Ziti. Roasted Veggie Enchilada Casserole. Veggie Black Bean Enchiladas. Better Broccoli Casserole. Spinach Artichoke Enchiladas. EASY PIZZA SAUCE RECIPE Instructions. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend. HEALTHY BANANA BREAD RECIPE What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe calls for a reasonable amount of unrefined HEALTHY GRANOLA RECIPE Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it FARRO AND KALE SALAD WITH GOAT CHEESE To cook the farro, in a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Add the salt, bring the water to a boil, then reduce the heat to maintain a gentle simmer. Cook until the CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish. NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN PASTA RECIPES Pasta e Fagioli (Italian Pasta and Beans) Veggie Teriyaki Stir-Fry with Noodles. Mediterranean Couscous Salad with Raw Squash and Feta. Chickpea Noodle Soup. Baked Ziti with Roasted Vegetables. Caprese Pasta Salad. Peanut Slaw with Soba Noodles. Real Stovetop Mac and Cheese. Hearty Spaghetti with Lentils & Marinara Sauce. ESQUITES RECIPE (MEXICAN STREET CORN SALAD) Instructions. Melt the butter in a large skillet, preferably cast iron, over medium heat. Once melted, add the corn and the salt. Cook, stirring just every minute or so, until the corn is warmed through and turning golden on the edges, about 5 to 8 minutes (turn the heat downto low if
VEGETARIAN SOUP RECIPES Creamy Roasted Carrot Soup. Pasta e Fagioli (Italian Pasta and Beans) Seriously Good Vegetable Soup. Roasted Butternut Squash Soup. Ratatouille. Classic Tomato Soup (Lightened Up!) Chickpea Noodle Soup. Spicy Black Bean Soup. Homemade Vegetarian Chili. BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more ice water by the tablespoon if necessary to achieve a super creamy texture. HOW TO COOK PERFECT BROWN RICE Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes. Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve. HOW TO COOK LENTILS (RECIPE & TIPS) I love lentils. They’re highly nutritious, inexpensive, environmentally friendly, and come in a range of colors and textures. All that, and they can be truly delicious—if you know how to cook them properly. This lentil recipe yields perfectly cooked lentils,every time.
VEGGIE BLACK BEAN ENCHILADAS Instructions. Preheat oven to 400 degrees Fahrenheit with one rack in the middle of the oven and one in the upper third. Lightly grease a 13 by 9-inch pan with olive oil or cooking spray. In a large skillet over medium heat, warm the olive oil until simmering. Add the onions and apinch of salt.
KALE PESTO PIZZA RECIPE Instructions. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack. If you’re using my dough recipe, prepare dough through step 4. If you’re using store-bought dough, check the instructions of CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish.COOKIE AND KATE
May 15, 2021 23 Comments. You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients— frozen strawberries, frozen bananas, almond milk and almond butter.VEGETARIAN RECIPES
Browse Cookie and Kate's recipes by type, season or special diet. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN CASSEROLE RECIPES Best Vegetable Lasagna. Black Bean Sweet Potato Enchiladas. Italian Eggplant Parmesan. Vegetable Paella. Lentil Baked Ziti. Roasted Veggie Enchilada Casserole. Veggie Black Bean Enchiladas. Better Broccoli Casserole. Spinach Artichoke Enchiladas. EASY PIZZA SAUCE RECIPE Instructions. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend. HEALTHY BANANA BREAD RECIPE What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe calls for a reasonable amount of unrefined HEALTHY GRANOLA RECIPE Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it FARRO AND KALE SALAD WITH GOAT CHEESE To cook the farro, in a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Add the salt, bring the water to a boil, then reduce the heat to maintain a gentle simmer. Cook until the CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish.COOKIE AND KATE
May 15, 2021 23 Comments. You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients— frozen strawberries, frozen bananas, almond milk and almond butter.VEGETARIAN RECIPES
Browse Cookie and Kate's recipes by type, season or special diet. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN CASSEROLE RECIPES Best Vegetable Lasagna. Black Bean Sweet Potato Enchiladas. Italian Eggplant Parmesan. Vegetable Paella. Lentil Baked Ziti. Roasted Veggie Enchilada Casserole. Veggie Black Bean Enchiladas. Better Broccoli Casserole. Spinach Artichoke Enchiladas. EASY PIZZA SAUCE RECIPE Instructions. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend. HEALTHY BANANA BREAD RECIPE What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe calls for a reasonable amount of unrefined HEALTHY GRANOLA RECIPE Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it FARRO AND KALE SALAD WITH GOAT CHEESE To cook the farro, in a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Add the salt, bring the water to a boil, then reduce the heat to maintain a gentle simmer. Cook until the CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish. NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN PASTA RECIPES Pasta e Fagioli (Italian Pasta and Beans) Veggie Teriyaki Stir-Fry with Noodles. Mediterranean Couscous Salad with Raw Squash and Feta. Chickpea Noodle Soup. Baked Ziti with Roasted Vegetables. Caprese Pasta Salad. Peanut Slaw with Soba Noodles. Real Stovetop Mac and Cheese. Hearty Spaghetti with Lentils & Marinara Sauce. ESQUITES RECIPE (MEXICAN STREET CORN SALAD) Instructions. Melt the butter in a large skillet, preferably cast iron, over medium heat. Once melted, add the corn and the salt. Cook, stirring just every minute or so, until the corn is warmed through and turning golden on the edges, about 5 to 8 minutes (turn the heat downto low if
VEGETARIAN SOUP RECIPES Creamy Roasted Carrot Soup. Pasta e Fagioli (Italian Pasta and Beans) Seriously Good Vegetable Soup. Roasted Butternut Squash Soup. Ratatouille. Classic Tomato Soup (Lightened Up!) Chickpea Noodle Soup. Spicy Black Bean Soup. Homemade Vegetarian Chili. BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more ice water by the tablespoon if necessary to achieve a super creamy texture. HOW TO COOK PERFECT BROWN RICE Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes. Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve. HOW TO COOK LENTILS (RECIPE & TIPS) I love lentils. They’re highly nutritious, inexpensive, environmentally friendly, and come in a range of colors and textures. All that, and they can be truly delicious—if you know how to cook them properly. This lentil recipe yields perfectly cooked lentils,every time.
VEGGIE BLACK BEAN ENCHILADAS Instructions. Preheat oven to 400 degrees Fahrenheit with one rack in the middle of the oven and one in the upper third. Lightly grease a 13 by 9-inch pan with olive oil or cooking spray. In a large skillet over medium heat, warm the olive oil until simmering. Add the onions and apinch of salt.
KALE PESTO PIZZA RECIPE Instructions. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack. If you’re using my dough recipe, prepare dough through step 4. If you’re using store-bought dough, check the instructions of CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish.COOKIE AND KATE
May 15, 2021 23 Comments. You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients— frozen strawberries, frozen bananas, almond milk and almond butter.VEGETARIAN RECIPES
Browse Cookie and Kate's recipes by type, season or special diet. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN CASSEROLE RECIPES Best Vegetable Lasagna. Black Bean Sweet Potato Enchiladas. Italian Eggplant Parmesan. Vegetable Paella. Lentil Baked Ziti. Roasted Veggie Enchilada Casserole. Veggie Black Bean Enchiladas. Better Broccoli Casserole. Spinach Artichoke Enchiladas. EASY PIZZA SAUCE RECIPE Instructions. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend. HEALTHY BANANA BREAD RECIPE What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe calls for a reasonable amount of unrefined HEALTHY GRANOLA RECIPE Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it FARRO AND KALE SALAD WITH GOAT CHEESE To cook the farro, in a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Add the salt, bring the water to a boil, then reduce the heat to maintain a gentle simmer. Cook until the CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish.COOKIE AND KATE
May 15, 2021 23 Comments. You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients— frozen strawberries, frozen bananas, almond milk and almond butter.VEGETARIAN RECIPES
Browse Cookie and Kate's recipes by type, season or special diet. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN CASSEROLE RECIPES Best Vegetable Lasagna. Black Bean Sweet Potato Enchiladas. Italian Eggplant Parmesan. Vegetable Paella. Lentil Baked Ziti. Roasted Veggie Enchilada Casserole. Veggie Black Bean Enchiladas. Better Broccoli Casserole. Spinach Artichoke Enchiladas. EASY PIZZA SAUCE RECIPE Instructions. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend. HEALTHY BANANA BREAD RECIPE What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe calls for a reasonable amount of unrefined HEALTHY GRANOLA RECIPE Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it FARRO AND KALE SALAD WITH GOAT CHEESE To cook the farro, in a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Add the salt, bring the water to a boil, then reduce the heat to maintain a gentle simmer. Cook until the CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish. NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN PASTA RECIPES Pasta e Fagioli (Italian Pasta and Beans) Veggie Teriyaki Stir-Fry with Noodles. Mediterranean Couscous Salad with Raw Squash and Feta. Chickpea Noodle Soup. Baked Ziti with Roasted Vegetables. Caprese Pasta Salad. Peanut Slaw with Soba Noodles. Real Stovetop Mac and Cheese. Hearty Spaghetti with Lentils & Marinara Sauce. ESQUITES RECIPE (MEXICAN STREET CORN SALAD) Instructions. Melt the butter in a large skillet, preferably cast iron, over medium heat. Once melted, add the corn and the salt. Cook, stirring just every minute or so, until the corn is warmed through and turning golden on the edges, about 5 to 8 minutes (turn the heat downto low if
VEGETARIAN SOUP RECIPES Creamy Roasted Carrot Soup. Pasta e Fagioli (Italian Pasta and Beans) Seriously Good Vegetable Soup. Roasted Butternut Squash Soup. Ratatouille. Classic Tomato Soup (Lightened Up!) Chickpea Noodle Soup. Spicy Black Bean Soup. Homemade Vegetarian Chili. BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more ice water by the tablespoon if necessary to achieve a super creamy texture. HOW TO COOK PERFECT BROWN RICE Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes. Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve. HOW TO COOK LENTILS (RECIPE & TIPS) I love lentils. They’re highly nutritious, inexpensive, environmentally friendly, and come in a range of colors and textures. All that, and they can be truly delicious—if you know how to cook them properly. This lentil recipe yields perfectly cooked lentils,every time.
VEGGIE BLACK BEAN ENCHILADAS Instructions. Preheat oven to 400 degrees Fahrenheit with one rack in the middle of the oven and one in the upper third. Lightly grease a 13 by 9-inch pan with olive oil or cooking spray. In a large skillet over medium heat, warm the olive oil until simmering. Add the onions and apinch of salt.
KALE PESTO PIZZA RECIPE Instructions. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack. If you’re using my dough recipe, prepare dough through step 4. If you’re using store-bought dough, check the instructions of CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish.COOKIE AND KATE
May 15, 2021 23 Comments. You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients— frozen strawberries, frozen bananas, almond milk and almond butter.VEGETARIAN RECIPES
Browse Cookie and Kate's recipes by type, season or special diet. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN CASSEROLE RECIPES Best Vegetable Lasagna. Black Bean Sweet Potato Enchiladas. Italian Eggplant Parmesan. Vegetable Paella. Lentil Baked Ziti. Roasted Veggie Enchilada Casserole. Veggie Black Bean Enchiladas. Better Broccoli Casserole. Spinach Artichoke Enchiladas. EASY PIZZA SAUCE RECIPE Instructions. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend. HEALTHY BANANA BREAD RECIPE What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe calls for a reasonable amount of unrefined HEALTHY GRANOLA RECIPE Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it FARRO AND KALE SALAD WITH GOAT CHEESE To cook the farro, in a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Add the salt, bring the water to a boil, then reduce the heat to maintain a gentle simmer. Cook until the CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish.COOKIE AND KATE
May 15, 2021 23 Comments. You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form, these strawberry smoothies require just four ingredients— frozen strawberries, frozen bananas, almond milk and almond butter.VEGETARIAN RECIPES
Browse Cookie and Kate's recipes by type, season or special diet. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN CASSEROLE RECIPES Best Vegetable Lasagna. Black Bean Sweet Potato Enchiladas. Italian Eggplant Parmesan. Vegetable Paella. Lentil Baked Ziti. Roasted Veggie Enchilada Casserole. Veggie Black Bean Enchiladas. Better Broccoli Casserole. Spinach Artichoke Enchiladas. EASY PIZZA SAUCE RECIPE Instructions. Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend. HEALTHY BANANA BREAD RECIPE What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe calls for a reasonable amount of unrefined HEALTHY GRANOLA RECIPE Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it FARRO AND KALE SALAD WITH GOAT CHEESE To cook the farro, in a medium saucepan, combine the rinsed farro with at least three cups water (enough water to cover the farro by a couple of inches). Add the salt, bring the water to a boil, then reduce the heat to maintain a gentle simmer. Cook until the CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish. NATURALLY SWEETENED RECIPES Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Salted Peanut Butter and Honey Ice Cream. Roasted Strawberry Rhubarb and Yogurt Parfaits. Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream) Blueberry Frozen Yogurt. Chai Coconut Ice Cream. Maple Cinnamon Applesauce. Roasted Berry and Honey Yogurt Popsicles. VEGETARIAN PASTA RECIPES Pasta e Fagioli (Italian Pasta and Beans) Veggie Teriyaki Stir-Fry with Noodles. Mediterranean Couscous Salad with Raw Squash and Feta. Chickpea Noodle Soup. Baked Ziti with Roasted Vegetables. Caprese Pasta Salad. Peanut Slaw with Soba Noodles. Real Stovetop Mac and Cheese. Hearty Spaghetti with Lentils & Marinara Sauce. ESQUITES RECIPE (MEXICAN STREET CORN SALAD) Instructions. Melt the butter in a large skillet, preferably cast iron, over medium heat. Once melted, add the corn and the salt. Cook, stirring just every minute or so, until the corn is warmed through and turning golden on the edges, about 5 to 8 minutes (turn the heat downto low if
VEGETARIAN SOUP RECIPES Creamy Roasted Carrot Soup. Pasta e Fagioli (Italian Pasta and Beans) Seriously Good Vegetable Soup. Roasted Butternut Squash Soup. Ratatouille. Classic Tomato Soup (Lightened Up!) Chickpea Noodle Soup. Spicy Black Bean Soup. Homemade Vegetarian Chili. BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more ice water by the tablespoon if necessary to achieve a super creamy texture. HOW TO COOK PERFECT BROWN RICE Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes. Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve. HOW TO COOK LENTILS (RECIPE & TIPS) I love lentils. They’re highly nutritious, inexpensive, environmentally friendly, and come in a range of colors and textures. All that, and they can be truly delicious—if you know how to cook them properly. This lentil recipe yields perfectly cooked lentils,every time.
VEGGIE BLACK BEAN ENCHILADAS Instructions. Preheat oven to 400 degrees Fahrenheit with one rack in the middle of the oven and one in the upper third. Lightly grease a 13 by 9-inch pan with olive oil or cooking spray. In a large skillet over medium heat, warm the olive oil until simmering. Add the onions and apinch of salt.
KALE PESTO PIZZA RECIPE Instructions. Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack. If you’re using my dough recipe, prepare dough through step 4. If you’re using store-bought dough, check the instructions of CREAMY ROASTED CAULIFLOWER SOUP RECIPE Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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50+ FRESH MEMORIAL DAY RECIPES May 21, 2020 9 Comments WE’VE ALMOST MADE IT TO THE WEEKEND! Here are 50+ fresh, healthy and _delicious_ recipes to commemorate Memorial Day. I’ve organized them by breakfast and brunch, appetizers and dips, salads and sides, main dishes, desserts and sweet treats, and cold drinks. I pulled all of these recipes from the “Independence Day” category, so
check there for even more options. In actuality, these recipes are perfectly suited for summer parties from now through Labor Day. I’m fully embracing the concept of a “party” as any celebratory gathering of two or more people, in real life or virtually. This weekend, I’m looking forward to clinking drinks and eating dips all afternoon. We spent a lot of time working on our backyard and deck last year, pulling weeds and painting, so we’ll be outside enjoying the warm weather. Cheers to the long weekend! Show me more recipes » HOW TO MAKE FLAX “EGGS” May 15, 2020 19 Comments LET’S TALK ABOUT FLAX EGGS! We’re living in a strange alternate reality where flaxseed is often easier to find than actual eggs. Flax eggs, made simply with ground flaxseed and water, are a pantry-friendly substitute that just might save you a trip to the store. In fact, you can also make chia seed “eggs” using this technique, if you have those on hand. If you’re vegan or have an egg allergy in your family, you may be well familiar with flax eggs already. I didn’t invent them and I don’t know who did, but I’ve learned a lot about them over theyears.
I’ve been guilty of referencing flax eggs as a substitution option without providing more detail. Now, I can link to this page so you’ll know what the heck I’m talking about. Today, you might learn more than you ever wanted to know. Flax eggs work well when they’re a small component in baked goods, pancakes, and other flour-based recipes. Flax eggs yield a “gluey” substance similar to egg whites, which helps bind ingredients together. They also contain some fat, like real yolks do. As a bonus, they also offer some fiber, which you won’t find in real eggs. Unfortunately, flax eggs don’t offer as much structural support as real eggs, and they definitely don’t work in egg-focused recipes like scrambled eggs or frittatas. Flax eggs are an imperfect substitute, but in the right recipe, theycan work great!
Continue to the recipe » 25 FRESH MOTHER’S DAY RECIPES May 8, 2020 16 Comments MOTHER’S DAY SNUCK UP ON ME THIS YEAR! I’ve rounded up my favorite spring-y recipes for the last-minute people like me. Let’s celebrate our loving mamas with home-cooked meals all weekend long. If you’re looking for a way to connect virtually this weekend, I have an idea for you. Maybe you could schedule a virtual baking session together? My muffin recipes , for example, are simple enough to make while you’re chatting. They’re all stirred together by hand, so you won’t be interrupted by any loud mixers. I’d make the blueberry muffins! (If you’re
out of regular flour, homemade oat flouris a viable
alternative.)
Below, you’ll find fresh, vegetarian recipes organized by category—from savory and sweet brunch options, to salads and sides, main dishes and desserts. For even more options, you could peruse my spring brunch roundup. I hope you
have a wonderful weekend.BRUNCH RECIPES
Looking for a simple, foolproof brunch combo? Make a frittataand breakfast
potatoes
, and
serve with mimosas .SAVORY
* Avocado Pesto Toast * Broccoli, Cheddar & Spinach Frittata * How to Make Frittatas (Stovetop or Baked) * Roasted Breakfast PotatoesSWEET
* Blueberry Muffins
* Gluten-Free Banana Oat Waffles * Gluten Free Oat Waffles * Lemon Raspberry Muffins * Mimosas (plus funvariations)
Show me more »
HEALTHY BANANA BREAD! May 4, 2020 4,149 Comments WANT TO MAKE SOMEONE’S DAY? BAKE THEM SOME BANANA BREAD! Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmasmorning.
Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. Banana bread is _magic_. I perfected this banana bread recipe for my cookbook and wanted to share with you here. This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers andadults alike.
Bonus? This recipe requires just ONE BOWL, A FEW MEASURING CUPS AND SOME BASIC INGREDIENTS. Continue to the recipe » WHAT TO COOK THIS MAY May 2, 2020 54 Comments MAY! WE MADE IT! This has been the strangest spring of all time, and I hope you’re doing well. I’ve picked out some of my favorite spring recipes so we can make the most of our fresh produce. I’m working on some gardening and baking projects this weekend. I’ll be back soon with new recipes. Here are some links that I’ve found interesting lately: * How to Celebrate Special Occasions From Afar * Can’t wait to make Tessa’s Healthy Almond Butter Oat Bars * My Restaurant Was My Life for 20 Years:
Does the World Need It Anymore?* Allostatic Load
:
or, Why We Can’t Think Straight* Focus Management
(podcast): Conditioning Yourself to Do More Meaningful Work * _A few of my favorite handmade items:_ These beautiful mugs by my friend Margaret, thissturdy dog leash
(too heavy for tiny dogs), Carly’s watercolor printsand this classic
linen apron (available in kid sizes here —the aprons are affiliate links.) Ok, moving onto those seasonal recipes! Show me the fruit and vegetables » GABY’S ROASTED BEETS AND LABNEH April 30, 2020 25 Comments WOULD YOU LOOK AT THOSE COLORS?! This roasted beet side dish is the prettiest recipe I’ve made in a long time, and the leftovers look like an abstract Easter basket. This recipe comes from a new cookbook called Eat What You Want by Gaby Dalkin. You may know Gaby from her blog, What’s Gaby Cooking . I love Gaby’s fresh, California-style cooking and boundless enthusiasm for all thingsfood-related!
The funny thing is that I’ve never met Gaby in person, but I feel like I know her after watching her on Instagram over the years. We share an affinity for fresh herbs and flaky sea salt, and I turn to her blog and cookbook for inspiration often. When she offered to send me a copy of her cookbook, I said yes, of course. Her newest book features “125 recipes for real life” and I had a hard time choosing just one to share with you. I’ve been on a beet kick lately, so beets won the draw. This recipe also gave me an excuse to make Gaby’s go-to basil vinaigrette, which I’ve been meaning totry for ages.
This dish features roasted beets over thick yogurt (I used Siggi’s “skyr” instead of labneh), with fresh basil vinaigrette, avocado wedges, and a heavy sprinkling of fresh herbs. Even my husband, who’s not a fan of beets, went back for more. Continue to the recipe »older ↣ Next Page
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