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EASY VEGAN RECIPES
Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet.RECIPE INDEX
Almond Chai Latte Recipe. Almond Vegan Cream Cheese. Antipasto Potato Salad - Oil Free Vegan! Apple Pie Smoothie. Apple Pie Smoothie Bowl. Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce. Asian Vegetable Miso Soup Bowl. Asparagus Puffs. Festive Stuffed Eggplant. HIGH PROTEIN VEGAN PESTO BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. ANJA, AUTHOR AT COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the CONTACT US - COOKING WITH PLANTS Contact Cooking with Plants. Please contact Cooking With Plants via the form below. We receive a lot of questions about Anja and Cooking With Plants and although we VEGAN CHEESE RECIPES BY COOKING WITH PLANTS Vegan Cream Cheese This is a quick and easy dairy free and nut free recipe and it will be done in under half an hour! With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice. If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc or try savory combinations such as herb, garlic, chives, pepper, chili and so on. CREAMY VEGAN RANCH DRESSING BY COOKING WITH PLANTS 1 tbsp dill, dried. 1/2 tsp smoked paprika. 1/4 tsp black pepper, freshly ground. 1/2 tsp coarse celtic sea salt (or 1 tbsp white miso paste) 1 tsp dijon mustard. Directions: Place everything in a blender and run for 1 to 2 minutes until everything is well combined and smooth. Watch the video at the top of the page for full visualinstructions.
VEGAN CHOCOLATE POTATO PUDDING BY COOKING WITH PLANTS 1/2 cup plant milk, eg soy, oat, coconut, almond. 1 tsp vanilla extract. Pinch coarse celtic sea salt, optional. 1 tsp cinnamon. Extra sweetener to taste, eg maple syrup, butterscotch stevia drops. Directions: Place everything in a blender and run for 1 to 2 minutesuntil everything is
DR JOHN MCDOUGALL'S ASIAN DIJON DRESSING RECIPE Don’t forget to LIKE and Subscribe. Ingredients: 1/4 cup water. 1/4 cup rice vinegar. 1/4 cup soy sauce or tamari (salt reduced) 1 tbs Dijon mustard. 1/4 tsp minced garlic. 1/4 tsp minced ginger. Blend together or whisk for a quick and delicious fat free salad dressing. PLANT BASED BREAKFAST SCRAMBLE Directions: Place potatoes and beans in a pan and mash with a potato masher. Add remaining ingredients to the pan. Stir together and then turn on the heat. Stir for about 5 minutes or until the mixture is warmed through and the consistency of scramble. * Use a non-stick fry pan to make cooking easy. * Great used to fill potobella mushrooms andEASY VEGAN RECIPES
Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet.RECIPE INDEX
Almond Chai Latte Recipe. Almond Vegan Cream Cheese. Antipasto Potato Salad - Oil Free Vegan! Apple Pie Smoothie. Apple Pie Smoothie Bowl. Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce. Asian Vegetable Miso Soup Bowl. Asparagus Puffs. Festive Stuffed Eggplant. HIGH PROTEIN VEGAN PESTO BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. ANJA, AUTHOR AT COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the CONTACT US - COOKING WITH PLANTS Contact Cooking with Plants. Please contact Cooking With Plants via the form below. We receive a lot of questions about Anja and Cooking With Plants and although we VEGAN CHEESE RECIPES BY COOKING WITH PLANTS Vegan Cream Cheese This is a quick and easy dairy free and nut free recipe and it will be done in under half an hour! With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice. If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc or try savory combinations such as herb, garlic, chives, pepper, chili and so on. CREAMY VEGAN RANCH DRESSING BY COOKING WITH PLANTS 1 tbsp dill, dried. 1/2 tsp smoked paprika. 1/4 tsp black pepper, freshly ground. 1/2 tsp coarse celtic sea salt (or 1 tbsp white miso paste) 1 tsp dijon mustard. Directions: Place everything in a blender and run for 1 to 2 minutes until everything is well combined and smooth. Watch the video at the top of the page for full visualinstructions.
VEGAN CHOCOLATE POTATO PUDDING BY COOKING WITH PLANTS 1/2 cup plant milk, eg soy, oat, coconut, almond. 1 tsp vanilla extract. Pinch coarse celtic sea salt, optional. 1 tsp cinnamon. Extra sweetener to taste, eg maple syrup, butterscotch stevia drops. Directions: Place everything in a blender and run for 1 to 2 minutesuntil everything is
DR JOHN MCDOUGALL'S ASIAN DIJON DRESSING RECIPE Don’t forget to LIKE and Subscribe. Ingredients: 1/4 cup water. 1/4 cup rice vinegar. 1/4 cup soy sauce or tamari (salt reduced) 1 tbs Dijon mustard. 1/4 tsp minced garlic. 1/4 tsp minced ginger. Blend together or whisk for a quick and delicious fat free salad dressing. PLANT BASED BREAKFAST SCRAMBLE Directions: Place potatoes and beans in a pan and mash with a potato masher. Add remaining ingredients to the pan. Stir together and then turn on the heat. Stir for about 5 minutes or until the mixture is warmed through and the consistency of scramble. * Use a non-stick fry pan to make cooking easy. * Great used to fill potobella mushrooms andRECIPE INDEX
Our complete list of vegan plant based recipes. Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet. VEGAN DINNER RECIPES BY COOKING WITH PLANTS Gluten-Free Vegan Peanut Chickpea Burgers This gluten-free vegan burger recipe is one of my all-time favorites. It's easy to make, tastes amazing and holds up well in a pan, oven or grill! Full of flavor and healthy goodness, the mixture of peanuts and chickpeas makes this is a great meat free hamburger to serve to both carnivores and plant eaters alike. VEGAN LUNCH RECIPES BY COOKING WITH PLANTS 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge. VEGAN COOKBOOKS BY ANJA CASS Buy vegan cookbooks by Anja Cass from Cooking With Plants. Easy to make vegan recipes that taste amazing. These cook books are super popular, get yours too! VEGAN BREAKFAST RECIPES Easy 2 Ingredient Waffles If you want to learn how to make waffles from scratch and are looking for a fool-proof super easy waffle recipe, the this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! CINNAMON DONUT ENERGY BALLS WITHOUT DATES BY COOKING WITH If you want a quick energy hit then these cinnamon donut energy balls are perfect. Great for a snack at any time of the day. NUT FREE PLANT BASED MILK BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you.ABOUT ANJA CASS
Live. •. Why I went vegan (and lost over 50 pounds). – by Anja Cass. In July of 2012 I returned from a 3 month European vacation, overweight and drained of energy. Having reached my highest weight ever at 83.2kg, I decided it was time to take control of my constant yo-yoing weight. Around the same time I also had health issues whichtook
CAULIFLOWER RICE FRIED RICE RECIPE BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. CREAMY VEGAN RANCH DRESSING BY COOKING WITH PLANTS 1 tbsp dill, dried. 1/2 tsp smoked paprika. 1/4 tsp black pepper, freshly ground. 1/2 tsp coarse celtic sea salt (or 1 tbsp white miso paste) 1 tsp dijon mustard. Directions: Place everything in a blender and run for 1 to 2 minutes until everything is well combined and smooth. Watch the video at the top of the page for full visualinstructions.
EASY VEGAN RECIPES
Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet.RECIPE INDEX
Almond Chai Latte Recipe. Almond Vegan Cream Cheese. Antipasto Potato Salad - Oil Free Vegan! Apple Pie Smoothie. Apple Pie Smoothie Bowl. Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce. Asian Vegetable Miso Soup Bowl. Asparagus Puffs. Festive Stuffed Eggplant. VEGAN DINNER RECIPES BY COOKING WITH PLANTS Gluten-Free Vegan Peanut Chickpea Burgers This gluten-free vegan burger recipe is one of my all-time favorites. It's easy to make, tastes amazing and holds up well in a pan, oven or grill! Full of flavor and healthy goodness, the mixture of peanuts and chickpeas makes this is a great meat free hamburger to serve to both carnivores and plant eaters alike. VEGAN LUNCH RECIPES BY COOKING WITH PLANTS 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge. VEGAN BREAKFAST RECIPES Easy 2 Ingredient Waffles If you want to learn how to make waffles from scratch and are looking for a fool-proof super easy waffle recipe, the this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! ANJA, AUTHOR AT COOKING WITH PLANTSCOOKING WITH PLANTSCOOKING WITH PLANTS ANYACOOKING WITH PLANTS BUTTERCOOKING WITH PLANTS WEBSITECOOKING WITH PLANTS YOUTUBE VIDEOS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the HIGH PROTEIN VEGAN PESTO BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. VEGAN CHEESE RECIPES BY COOKING WITH PLANTS Vegan Cream Cheese This is a quick and easy dairy free and nut free recipe and it will be done in under half an hour! With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice. If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc or try savory combinations such as herb, garlic, chives, pepper, chili and so on. DR JOHN MCDOUGALL'S ASIAN DIJON DRESSING RECIPE Don’t forget to LIKE and Subscribe. Ingredients: 1/4 cup water. 1/4 cup rice vinegar. 1/4 cup soy sauce or tamari (salt reduced) 1 tbs Dijon mustard. 1/4 tsp minced garlic. 1/4 tsp minced ginger. Blend together or whisk for a quick and delicious fat free salad dressing. PLANT BASED BREAKFAST SCRAMBLE Directions: Place potatoes and beans in a pan and mash with a potato masher. Add remaining ingredients to the pan. Stir together and then turn on the heat. Stir for about 5 minutes or until the mixture is warmed through and the consistency of scramble. * Use a non-stick fry pan to make cooking easy. * Great used to fill potobella mushrooms andEASY VEGAN RECIPES
Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet.RECIPE INDEX
Almond Chai Latte Recipe. Almond Vegan Cream Cheese. Antipasto Potato Salad - Oil Free Vegan! Apple Pie Smoothie. Apple Pie Smoothie Bowl. Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce. Asian Vegetable Miso Soup Bowl. Asparagus Puffs. Festive Stuffed Eggplant. VEGAN DINNER RECIPES BY COOKING WITH PLANTS Gluten-Free Vegan Peanut Chickpea Burgers This gluten-free vegan burger recipe is one of my all-time favorites. It's easy to make, tastes amazing and holds up well in a pan, oven or grill! Full of flavor and healthy goodness, the mixture of peanuts and chickpeas makes this is a great meat free hamburger to serve to both carnivores and plant eaters alike. VEGAN LUNCH RECIPES BY COOKING WITH PLANTS 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge. VEGAN BREAKFAST RECIPES Easy 2 Ingredient Waffles If you want to learn how to make waffles from scratch and are looking for a fool-proof super easy waffle recipe, the this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! ANJA, AUTHOR AT COOKING WITH PLANTSCOOKING WITH PLANTSCOOKING WITH PLANTS ANYACOOKING WITH PLANTS BUTTERCOOKING WITH PLANTS WEBSITECOOKING WITH PLANTS YOUTUBE VIDEOS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the HIGH PROTEIN VEGAN PESTO BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. VEGAN CHEESE RECIPES BY COOKING WITH PLANTS Vegan Cream Cheese This is a quick and easy dairy free and nut free recipe and it will be done in under half an hour! With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice. If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc or try savory combinations such as herb, garlic, chives, pepper, chili and so on. DR JOHN MCDOUGALL'S ASIAN DIJON DRESSING RECIPE Don’t forget to LIKE and Subscribe. Ingredients: 1/4 cup water. 1/4 cup rice vinegar. 1/4 cup soy sauce or tamari (salt reduced) 1 tbs Dijon mustard. 1/4 tsp minced garlic. 1/4 tsp minced ginger. Blend together or whisk for a quick and delicious fat free salad dressing. PLANT BASED BREAKFAST SCRAMBLE Directions: Place potatoes and beans in a pan and mash with a potato masher. Add remaining ingredients to the pan. Stir together and then turn on the heat. Stir for about 5 minutes or until the mixture is warmed through and the consistency of scramble. * Use a non-stick fry pan to make cooking easy. * Great used to fill potobella mushrooms and VEGAN LUNCH RECIPES BY COOKING WITH PLANTS 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge. VEGAN DESSERT RECIPES BY COOKING WITH PLANTS Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! If you're following a McDougall diet, then this also meets the criteria. 2 minute Chocolate Orange Mousse - YUM This chocolate orange VEGAN BREAKFAST RECIPES Easy 2 Ingredient Waffles If you want to learn how to make waffles from scratch and are looking for a fool-proof super easy waffle recipe, the this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! VEGAN COOKBOOKS BY ANJA CASS Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet. KID CHILD FRIENDLY VEGAN RECIPES Kid Friendly Vegan Recipes Anja 2016-02-11T15:59:33+10:00. 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a CONTACT US - COOKING WITH PLANTS Contact Cooking with Plants. Please contact Cooking With Plants via the form below. We receive a lot of questions about Anja and Cooking With Plants and although we doABOUT ANJA CASS
Live. •. Why I went vegan (and lost over 50 pounds). – by Anja Cass. In July of 2012 I returned from a 3 month European vacation, overweight and drained of energy. Having reached my highest weight ever at 83.2kg, I decided it was time to take control of my constant yo-yoing weight. Around the same time I also had health issues whichtook
VEGAN CONDIMENT RECIPES Put on rice, potatoes, beans, vegetables or salad or use as a dip for tofu skewers and much more. This is perfect to make a quick vegan meal on the go! Dairy Free Creamy Salad Dressing This is the best creamy dairy free salad dressing ever! You won't believe that it is a vegan recipe and has no oil, no egg and no dairy. It is a healthy CAULIFLOWER RICE FRIED RICE RECIPE BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. EASY VEGAN VEGETABLE CHICKPEA CURRY Directions: Get a non-stick frypan and don’t put it on the heat yet. Place tofu in the pan and break it up into smaller pieces so it resembles scrambled egg consistency. Place all over ingredients into the pan also. Then turn the pan onto a medium to high heat and start to stir everything together.EASY VEGAN RECIPES
Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet.RECIPE INDEX
Almond Chai Latte Recipe. Almond Vegan Cream Cheese. Antipasto Potato Salad - Oil Free Vegan! Apple Pie Smoothie. Apple Pie Smoothie Bowl. Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce. Asian Vegetable Miso Soup Bowl. Asparagus Puffs. Festive Stuffed Eggplant. VEGAN DINNER RECIPES BY COOKING WITH PLANTS Gluten-Free Vegan Peanut Chickpea Burgers This gluten-free vegan burger recipe is one of my all-time favorites. It's easy to make, tastes amazing and holds up well in a pan, oven or grill! Full of flavor and healthy goodness, the mixture of peanuts and chickpeas makes this is a great meat free hamburger to serve to both carnivores and plant eaters alike. VEGAN LUNCH RECIPES BY COOKING WITH PLANTS 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge. VEGAN BREAKFAST RECIPES Easy 2 Ingredient Waffles If you want to learn how to make waffles from scratch and are looking for a fool-proof super easy waffle recipe, the this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! ANJA, AUTHOR AT COOKING WITH PLANTSCOOKING WITH PLANTSCOOKING WITH PLANTS ANYACOOKING WITH PLANTS BUTTERCOOKING WITH PLANTS WEBSITECOOKING WITH PLANTS YOUTUBE VIDEOS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the HIGH PROTEIN VEGAN PESTO BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. VEGAN CHEESE RECIPES BY COOKING WITH PLANTS Vegan Cream Cheese This is a quick and easy dairy free and nut free recipe and it will be done in under half an hour! With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice. If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc or try savory combinations such as herb, garlic, chives, pepper, chili and so on. DR JOHN MCDOUGALL'S ASIAN DIJON DRESSING RECIPE Don’t forget to LIKE and Subscribe. Ingredients: 1/4 cup water. 1/4 cup rice vinegar. 1/4 cup soy sauce or tamari (salt reduced) 1 tbs Dijon mustard. 1/4 tsp minced garlic. 1/4 tsp minced ginger. Blend together or whisk for a quick and delicious fat free salad dressing. PLANT BASED BREAKFAST SCRAMBLE Directions: Place potatoes and beans in a pan and mash with a potato masher. Add remaining ingredients to the pan. Stir together and then turn on the heat. Stir for about 5 minutes or until the mixture is warmed through and the consistency of scramble. * Use a non-stick fry pan to make cooking easy. * Great used to fill potobella mushrooms andEASY VEGAN RECIPES
Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet.RECIPE INDEX
Almond Chai Latte Recipe. Almond Vegan Cream Cheese. Antipasto Potato Salad - Oil Free Vegan! Apple Pie Smoothie. Apple Pie Smoothie Bowl. Apple Strudel Rice Paper Rolls with Creamy Vanilla Sauce. Asian Vegetable Miso Soup Bowl. Asparagus Puffs. Festive Stuffed Eggplant. VEGAN DINNER RECIPES BY COOKING WITH PLANTS Gluten-Free Vegan Peanut Chickpea Burgers This gluten-free vegan burger recipe is one of my all-time favorites. It's easy to make, tastes amazing and holds up well in a pan, oven or grill! Full of flavor and healthy goodness, the mixture of peanuts and chickpeas makes this is a great meat free hamburger to serve to both carnivores and plant eaters alike. VEGAN LUNCH RECIPES BY COOKING WITH PLANTS 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge. VEGAN BREAKFAST RECIPES Easy 2 Ingredient Waffles If you want to learn how to make waffles from scratch and are looking for a fool-proof super easy waffle recipe, the this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! ANJA, AUTHOR AT COOKING WITH PLANTSCOOKING WITH PLANTSCOOKING WITH PLANTS ANYACOOKING WITH PLANTS BUTTERCOOKING WITH PLANTS WEBSITECOOKING WITH PLANTS YOUTUBE VIDEOS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the HIGH PROTEIN VEGAN PESTO BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. VEGAN CHEESE RECIPES BY COOKING WITH PLANTS Vegan Cream Cheese This is a quick and easy dairy free and nut free recipe and it will be done in under half an hour! With a neutral flavor, this homemade plant based cream cheese can be turned into a sweet or savory flavor of your choice. If going sweet try adding sugar, maple syrup, cinnamon, lemon juice etc or try savory combinations such as herb, garlic, chives, pepper, chili and so on. DR JOHN MCDOUGALL'S ASIAN DIJON DRESSING RECIPE Don’t forget to LIKE and Subscribe. Ingredients: 1/4 cup water. 1/4 cup rice vinegar. 1/4 cup soy sauce or tamari (salt reduced) 1 tbs Dijon mustard. 1/4 tsp minced garlic. 1/4 tsp minced ginger. Blend together or whisk for a quick and delicious fat free salad dressing. PLANT BASED BREAKFAST SCRAMBLE Directions: Place potatoes and beans in a pan and mash with a potato masher. Add remaining ingredients to the pan. Stir together and then turn on the heat. Stir for about 5 minutes or until the mixture is warmed through and the consistency of scramble. * Use a non-stick fry pan to make cooking easy. * Great used to fill potobella mushrooms and VEGAN LUNCH RECIPES BY COOKING WITH PLANTS 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a great way to use up any leftovers you have in your fridge. VEGAN DESSERT RECIPES BY COOKING WITH PLANTS Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! If you're following a McDougall diet, then this also meets the criteria. 2 minute Chocolate Orange Mousse - YUM This chocolate orange VEGAN BREAKFAST RECIPES Easy 2 Ingredient Waffles If you want to learn how to make waffles from scratch and are looking for a fool-proof super easy waffle recipe, the this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs! It is a delicious high carb vegan waffle recipe that's great for breakfast, lunch or dinner! VEGAN COOKBOOKS BY ANJA CASS Subscribe to our Youtube Channel for fun videos to help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant based diet. KID CHILD FRIENDLY VEGAN RECIPES Kid Friendly Vegan Recipes Anja 2016-02-11T15:59:33+10:00. 10 minute Pizza Today I show you how to make a quick and easy pizza that tastes great. This is a fast way to have a hot lunch on the table in less than 15 minutes. Best of all, it is plant based vegan and is a CONTACT US - COOKING WITH PLANTS Contact Cooking with Plants. Please contact Cooking With Plants via the form below. We receive a lot of questions about Anja and Cooking With Plants and although we doABOUT ANJA CASS
Live. •. Why I went vegan (and lost over 50 pounds). – by Anja Cass. In July of 2012 I returned from a 3 month European vacation, overweight and drained of energy. Having reached my highest weight ever at 83.2kg, I decided it was time to take control of my constant yo-yoing weight. Around the same time I also had health issues whichtook
VEGAN CONDIMENT RECIPES Put on rice, potatoes, beans, vegetables or salad or use as a dip for tofu skewers and much more. This is perfect to make a quick vegan meal on the go! Dairy Free Creamy Salad Dressing This is the best creamy dairy free salad dressing ever! You won't believe that it is a vegan recipe and has no oil, no egg and no dairy. It is a healthy CAULIFLOWER RICE FRIED RICE RECIPE BY COOKING WITH PLANTS Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. EASY VEGAN VEGETABLE CHICKPEA CURRY Directions: Get a non-stick frypan and don’t put it on the heat yet. Place tofu in the pan and break it up into smaller pieces so it resembles scrambled egg consistency. Place all over ingredients into the pan also. Then turn the pan onto a medium to high heat and start to stir everything together.Skip to content
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Vegan RecipesAnja
2016-10-26T07:52:32+10:00 QUICK AND EASY VEGAN RECIPES Thanks for visiting! Check out my weekly vegan recipe videos below. All of them are Fast, Easy to make and Delicious!POPULAR RECIPES
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VEGAN CREAM CHEESE WHEEL RECIPE – SPREADABLE & CREAMY! This vegan cream cheese wheel only uses a few basic ingredients and is super quick and easy to make. It's creamy, spreadable and tastes indulgent. It goes perfectly with my*
VEGAN BUTTER – OIL FREE! Today is an exciting day! I've just created an oil free vegan butter recipe that is healthy and tasty - and it make eating toast a joyagain. This vegan
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VEGAN ALFREDO POTATO BAKE This vegan alfredo potato bake is so rich and creamy but has no oil or nuts and is loaded with healthy cauliflower as the secret sauceingredient!
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2020-03-20T05:37:11+10:00 VEGAN CASHEW CHEESE SAUCE – SO CREAMY YOU WON’T BELIEVE IT’SVEGAN!
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2020-03-20T05:37:11+10:00March 19th, 2020|0 Comments This vegan cashew cheese sauce recipe is so quick and easy to make... and it tastes so creamy and delicious. It's perfect for plant based mac and "cheese", or any other pasta or potato dish*
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2020-03-17T20:39:58+10:00 1-POT VEGAN CHICKPEA CURRY RECIPE!Anja
2020-03-17T20:39:58+10:00March 17th, 2020|0 Comments Let's make vegan vegetable chickpea curry in less than 20 minutes! This recipe is another one of my one pot favorites... just dump everything in a pan or pot with a lid. Once the lid*
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2020-03-11T17:47:39+10:00 VEGAN LEMON CHEESECAKE SMOOTHIE RECIPE!Anja
2020-03-11T17:47:39+10:00March 11th, 2020|0 Comments This creamy lemon cheesecake smoothie will leave you with a smile on your face! You won't believe that this is dairy free - and 100% plant based! If you like this tasty vegan lemon cheesecake*
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2020-01-06T13:47:34+10:00 CREAMY VEGAN PASTA SAUCE – NUT FREE BLENDER RECIPE!Anja
2020-01-06T13:47:34+10:00January 6th, 2020|0 Comments These creamy vegan pasta sauce will leave you licking your lips. You won't believe that this is nut and oil free - and 100% plant based! If you like this creamy vegan pasta sauce, then*
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2019-12-22T07:59:06+10:00 VEGAN CHOCOLATE RUM BALLS | EASY NUT FREE RECIPEAnja
2019-12-22T07:59:06+10:00December 22nd, 2019|0 Comments These vegan chocolate rum balls are so easy to make and is nut free for those with allergies. Add as much or as little rum as you like and enjoy these straight from the fridge*
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2019-12-19T17:08:12+10:00 VEGAN CREAM CHEESE WHEEL RECIPE – SPREADABLE & CREAMY!Anja
2019-12-19T17:08:12+10:00December 19th, 2019|0 Comments This vegan cream cheese wheel only uses a few basic ingredients and is super quick and easy to make. It's creamy, spreadable and tastes indulgent. It goes perfectly with my flax seed crackers. Ingredients:1
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2018-09-12T12:20:39+10:00 WHAT MY DIVORCE TAUGHT ME… YOUR LIFE CAN CHANGE IN JUST 15 MINUTES!Anja
2018-09-12T12:20:39+10:00September 12th, 2018|0 Comments Have you ever struggled to find motivation to exercise, cook, do your taxes or any aspect of life? Has this lack of motivation snow-balled and almost crippled you into doing absolutely nothing - every*
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2019-11-29T07:24:35+10:00VEGAN PIZZA NIGHT!
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2018-05-08T12:50:46+10:00 WHAT KITCHEN EQUIPMENT DO I USE? MY FAVORITE GADGETS!Anja
2018-05-08T12:50:46+10:00May 8th, 2018|0 Comments Recommended Kitchen Equipment As I mentioned in the video above, it is up to you as to how much or how little you invest in your kitchen gadgets and equipment. These are my recommendations__
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help you and your family along the path of great health :-) Watch me make delicious vegan recipes step-by-step, as well as the latest health tips and info to learn more about eating a healthy plant baseddiet.
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* Vegan Cashew Cheese Sauce – So Creamy You Won’t Believe It’sVegan!
* 1-Pot Vegan Chickpea Curry Recipe! * Vegan Lemon Cheesecake Smoothie Recipe! * Creamy Vegan Pasta Sauce – Nut Free Blender Recipe!COOKING WITH PLANTS
E: admin@cookingwithplants.com A: PO Box 8505 GCMC QLD 9726 Copyright 2016 The AMJ Group Pty Ltd | Anja Cass | www.cookingwithplants.com All Rights Reserved. cookingwithplants.com is for informational and personal use only and no part thereof is a substitute for medical advice, diagnosis, ortreatment.
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