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INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if youVIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class. NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.SOUND BYTES
Exclusive Interviews First Post (India): Nandita Godbole marries fact and fiction in Ten Thousand Tongues, a food book influenced by memoirs LiveMint: A Family Tree Through Recipes NBC News: How One Writer Started a Cookbook and Discovered Her Indian Jewish Heritage NBC Asian America: Chef explores family narratives and comfort food through newbook
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn ROTI: EASY INDIAN BREADS & SIDES (2019) From chapati and parathas to naans and aachaars (or pickles), Nandita's book, Roti has it all. Enjoy more than 50 recipes that explore a staple of the Indian cuisine. Learn how to make them, and how to pair them with light fixings for a full meal. Also purchase commonly required tools on this page.INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if youVIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class. NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.SOUND BYTES
Exclusive Interviews First Post (India): Nandita Godbole marries fact and fiction in Ten Thousand Tongues, a food book influenced by memoirs LiveMint: A Family Tree Through Recipes NBC News: How One Writer Started a Cookbook and Discovered Her Indian Jewish Heritage NBC Asian America: Chef explores family narratives and comfort food through newbook
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn ROTI: EASY INDIAN BREADS & SIDES (2019) From chapati and parathas to naans and aachaars (or pickles), Nandita's book, Roti has it all. Enjoy more than 50 recipes that explore a staple of the Indian cuisine. Learn how to make them, and how to pair them with light fixings for a full meal. Also purchase commonly required tools on this page. RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class.ABOUT
Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. VERSE - CURRYCRAVINGSKITCHEN.COM I wrote my first verse at 5-6 years of age and saved it away on a scrap of paper in the family altar. It went something like this, in a child like sing-song way, if I recall: SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. RECIPE: TANGERINE RAITA We had visited the Ojai region, just north of LA a few years ago. This region is known for its abundant and fresh produce, including olives, oranges, tangerines and pomegranate – and of course, wine. From our drive through the area, for whatever reason, I can find only a few pictures of our trip, including this one. This season, in late March, means excuses to finding new ways to eat yogurt GINGER: IT IS ALL IN THE FAMILY Ginger: It is all in the family. Ginger: A quick look at ginger and its cousins. Those knobby little things in your grocers section are wonderful additions into your pantry - and are unfortunately most often misused. Here is a very brief, quick look at how they are related, and yet different, bringing their own personality to thedish.
THE ORDER OF CHAOS
(Above: A set of floral offerings at the house blessing pooja, after my fathers passing. This ceremony was officiated by four high priests,and blessed
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class. NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if you ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.SOUND BYTES
Exclusive Interviews First Post (India): Nandita Godbole marries fact and fiction in Ten Thousand Tongues, a food book influenced by memoirs LiveMint: A Family Tree Through Recipes NBC News: How One Writer Started a Cookbook and Discovered Her Indian Jewish Heritage NBC Asian America: Chef explores family narratives and comfort food through newbook
SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. BROWN BEAR, BROWN BEAR WHAT DO YOU SEE? 2001: This was the first time I lost my job, it was the week of 9/11. After a year of interning at a large firm, I had just received my H-1 Visa, sponsored by the office. In the hours as 9/11 unfolded, that very day, a supervisor asked me if I was distracted because I waspossibly pregnant.
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if you NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.SOUND BYTES
Exclusive Interviews First Post (India): Nandita Godbole marries fact and fiction in Ten Thousand Tongues, a food book influenced by memoirs LiveMint: A Family Tree Through Recipes NBC News: How One Writer Started a Cookbook and Discovered Her Indian Jewish Heritage NBC Asian America: Chef explores family narratives and comfort food through newbook
SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn BROWN BEAR, BROWN BEAR WHAT DO YOU SEE? 2001: This was the first time I lost my job, it was the week of 9/11. After a year of interning at a large firm, I had just received my H-1 Visa, sponsored by the office. In the hours as 9/11 unfolded, that very day, a supervisor asked me if I was distracted because I waspossibly pregnant.
RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class.KITCHEN ISLAND
Here, you will find conversations from my kitchen that go beyond cooking. The ones we have with friends and a glass of wine, a cup of cha or over a hot chocolate - huddled for hours on our favorite spots around the kitchen island. SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. ROTI: EASY INDIAN BREADS & SIDES (2019) From chapati and parathas to naans and aachaars (or pickles), Nandita's book, Roti has it all. Enjoy more than 50 recipes that explore a staple of the Indian cuisine. Learn how to make them, and how to pair them with light fixings for a full meal. Also purchase commonly required tools on this page. RECIPE: FERMENTED GREEN TEA LEAF SALAD To prepare the fermented green tea leaves: Bring one cup of water to boil and remove from heat. Add green tea leaves to this, cover and allow to steep for 2 minutes. Strain out the tea (this can beconsumed).
NOT FOR YOU: FAMILY NARRATIVES OF DENIAL & COMFORT FOODS Love. Marriage. Denial. Crisis. Fear. Abandonment. Determination. Food. Comfort. Home. Johari-ba, Shanta, Pearl, Mani, Shaku and Ana lived in different eras, in different parts of the Indian subcontinent. Their lives intersect together over time. They struggled for identity with a single-minded determination to persevere in theface of denial.
GINGER: IT IS ALL IN THE FAMILY Ginger: It is all in the family. Ginger: A quick look at ginger and its cousins. Those knobby little things in your grocers section are wonderful additions into your pantry - and are unfortunately most often misused. Here is a very brief, quick look at how they are related, and yet different, bringing their own personality to thedish.
THE ORDER OF CHAOS
(Above: A set of floral offerings at the house blessing pooja, after my fathers passing. This ceremony was officiated by four high priests,and blessed
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class. NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if you ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.SOUND BYTES
Exclusive Interviews First Post (India): Nandita Godbole marries fact and fiction in Ten Thousand Tongues, a food book influenced by memoirs LiveMint: A Family Tree Through Recipes NBC News: How One Writer Started a Cookbook and Discovered Her Indian Jewish Heritage NBC Asian America: Chef explores family narratives and comfort food through newbook
SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. BROWN BEAR, BROWN BEAR WHAT DO YOU SEE? 2001: This was the first time I lost my job, it was the week of 9/11. After a year of interning at a large firm, I had just received my H-1 Visa, sponsored by the office. In the hours as 9/11 unfolded, that very day, a supervisor asked me if I was distracted because I waspossibly pregnant.
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class. NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if you ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.SOUND BYTES
Exclusive Interviews First Post (India): Nandita Godbole marries fact and fiction in Ten Thousand Tongues, a food book influenced by memoirs LiveMint: A Family Tree Through Recipes NBC News: How One Writer Started a Cookbook and Discovered Her Indian Jewish Heritage NBC Asian America: Chef explores family narratives and comfort food through newbook
SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. BROWN BEAR, BROWN BEAR WHAT DO YOU SEE? 2001: This was the first time I lost my job, it was the week of 9/11. After a year of interning at a large firm, I had just received my H-1 Visa, sponsored by the office. In the hours as 9/11 unfolded, that very day, a supervisor asked me if I was distracted because I waspossibly pregnant.
RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class.KITCHEN ISLAND
Here, you will find conversations from my kitchen that go beyond cooking. The ones we have with friends and a glass of wine, a cup of cha or over a hot chocolate - huddled for hours on our favorite spots around the kitchen island. SIMMERING - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. ROTI: EASY INDIAN BREADS & SIDES (2019) From chapati and parathas to naans and aachaars (or pickles), Nandita's book, Roti has it all. Enjoy more than 50 recipes that explore a staple of the Indian cuisine. Learn how to make them, and how to pair them with light fixings for a full meal. Also purchase commonly required tools on this page. RECIPE: FERMENTED GREEN TEA LEAF SALAD To prepare the fermented green tea leaves: Bring one cup of water to boil and remove from heat. Add green tea leaves to this, cover and allow to steep for 2 minutes. Strain out the tea (this can beconsumed).
NOT FOR YOU: FAMILY NARRATIVES OF DENIAL & COMFORT FOODS Love. Marriage. Denial. Crisis. Fear. Abandonment. Determination. Food. Comfort. Home. Johari-ba, Shanta, Pearl, Mani, Shaku and Ana lived in different eras, in different parts of the Indian subcontinent. Their lives intersect together over time. They struggled for identity with a single-minded determination to persevere in theface of denial.
GINGER: IT IS ALL IN THE FAMILY Ginger: It is all in the family. Ginger: A quick look at ginger and its cousins. Those knobby little things in your grocers section are wonderful additions into your pantry - and are unfortunately most often misused. Here is a very brief, quick look at how they are related, and yet different, bringing their own personality to thedish.
THE ORDER OF CHAOS
(Above: A set of floral offerings at the house blessing pooja, after my fathers passing. This ceremony was officiated by four high priests,and blessed
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more.INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if you NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.(H) OM..E | KITCHEN
Finding meditative moments in ordinary things. Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. NOT FOR YOU: FAMILY NARRATIVES OF DENIAL & COMFORT FOODS Love. Marriage. Denial. Crisis. Fear. Abandonment. Determination. Food. Comfort. Home. Johari-ba, Shanta, Pearl, Mani, Shaku and Ana lived in different eras, in different parts of the Indian subcontinent. Their lives intersect together over time. They struggled for identity with a single-minded determination to persevere in theface of denial.
ROTI: EASY INDIAN BREADS & SIDES (2019) From chapati and parathas to naans and aachaars (or pickles), Nandita's book, Roti has it all. Enjoy more than 50 recipes that explore a staple of the Indian cuisine. Learn how to make them, and how to pair them with light fixings for a full meal. Also purchase commonly required tools on this page.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn GINGER: IT IS ALL IN THE FAMILY Ginger: It is all in the family. Ginger: A quick look at ginger and its cousins. Those knobby little things in your grocers section are wonderful additions into your pantry - and are unfortunately most often misused. Here is a very brief, quick look at how they are related, and yet different, bringing their own personality to thedish.
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more.INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if you NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.(H) OM..E | KITCHEN
Finding meditative moments in ordinary things. Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. NOT FOR YOU: FAMILY NARRATIVES OF DENIAL & COMFORT FOODS Love. Marriage. Denial. Crisis. Fear. Abandonment. Determination. Food. Comfort. Home. Johari-ba, Shanta, Pearl, Mani, Shaku and Ana lived in different eras, in different parts of the Indian subcontinent. Their lives intersect together over time. They struggled for identity with a single-minded determination to persevere in theface of denial.
ROTI: EASY INDIAN BREADS & SIDES (2019) From chapati and parathas to naans and aachaars (or pickles), Nandita's book, Roti has it all. Enjoy more than 50 recipes that explore a staple of the Indian cuisine. Learn how to make them, and how to pair them with light fixings for a full meal. Also purchase commonly required tools on this page.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn GINGER: IT IS ALL IN THE FAMILY Ginger: It is all in the family. Ginger: A quick look at ginger and its cousins. Those knobby little things in your grocers section are wonderful additions into your pantry - and are unfortunately most often misused. Here is a very brief, quick look at how they are related, and yet different, bringing their own personality to thedish.
RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class.PLANS & PRICING
Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.KITCHEN ISLAND
Here, you will find conversations from my kitchen that go beyond cooking. The ones we have with friends and a glass of wine, a cup of cha or over a hot chocolate - huddled for hours on our favorite spots around the kitchen island. VERSE - CURRYCRAVINGSKITCHEN.COM I wrote my first verse at 5-6 years of age and saved it away on a scrap of paper in the family altar. It went something like this, in a child like sing-song way, if I recall:AYURVEDA | KITCHEN
What is Ayurveda? Ayurveda is an ancient “way” of understanding how the human body works, and how to keep everything in harmony, balance like a well-oiled machine that not only performs well but also ensures its own longevity.SOUND BYTES
Exclusive Interviews First Post (India): Nandita Godbole marries fact and fiction in Ten Thousand Tongues, a food book influenced by memoirs LiveMint: A Family Tree Through Recipes NBC News: How One Writer Started a Cookbook and Discovered Her Indian Jewish Heritage NBC Asian America: Chef explores family narratives and comfort food through newbook
FINDING THE VANISHING POINT Some days ago, I was on a check-in call with fellow journalists – and we shared and listened to each other, and how the news cycle had affected us – personally, mentally, emotionally.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more. CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more.INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if you NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.(H) OM..E | KITCHEN
Finding meditative moments in ordinary things. Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. NOT FOR YOU: FAMILY NARRATIVES OF DENIAL & COMFORT FOODS Love. Marriage. Denial. Crisis. Fear. Abandonment. Determination. Food. Comfort. Home. Johari-ba, Shanta, Pearl, Mani, Shaku and Ana lived in different eras, in different parts of the Indian subcontinent. Their lives intersect together over time. They struggled for identity with a single-minded determination to persevere in theface of denial.
ROTI: EASY INDIAN BREADS & SIDES (2019) From chapati and parathas to naans and aachaars (or pickles), Nandita's book, Roti has it all. Enjoy more than 50 recipes that explore a staple of the Indian cuisine. Learn how to make them, and how to pair them with light fixings for a full meal. Also purchase commonly required tools on this page.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn GINGER: IT IS ALL IN THE FAMILY Ginger: It is all in the family. Ginger: A quick look at ginger and its cousins. Those knobby little things in your grocers section are wonderful additions into your pantry - and are unfortunately most often misused. Here is a very brief, quick look at how they are related, and yet different, bringing their own personality to thedish.
CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more.INVENTORY: PRINT
Out of print, digital only. Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. BOOKS - CURRY CRAVINGS™ KITCHEN Crack the Code: Cook Any Indian Meal With Confidence is a methods-book about how to best use spices in Indian cooking. It is a short ebook and goes through the process of composing a dish v.s. using a recipe. The book is a cheat sheet for Indian spices, for example, if you NEW: TEA BOOK & TEAPOTS Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband. ABOUT - CURRYCRAVINGSKITCHEN.COM Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.(H) OM..E | KITCHEN
Finding meditative moments in ordinary things. Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. NOT FOR YOU: FAMILY NARRATIVES OF DENIAL & COMFORT FOODS Love. Marriage. Denial. Crisis. Fear. Abandonment. Determination. Food. Comfort. Home. Johari-ba, Shanta, Pearl, Mani, Shaku and Ana lived in different eras, in different parts of the Indian subcontinent. Their lives intersect together over time. They struggled for identity with a single-minded determination to persevere in theface of denial.
ROTI: EASY INDIAN BREADS & SIDES (2019) From chapati and parathas to naans and aachaars (or pickles), Nandita's book, Roti has it all. Enjoy more than 50 recipes that explore a staple of the Indian cuisine. Learn how to make them, and how to pair them with light fixings for a full meal. Also purchase commonly required tools on this page.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn GINGER: IT IS ALL IN THE FAMILY Ginger: It is all in the family. Ginger: A quick look at ginger and its cousins. Those knobby little things in your grocers section are wonderful additions into your pantry - and are unfortunately most often misused. Here is a very brief, quick look at how they are related, and yet different, bringing their own personality to thedish.
RECIPES - CURRYCRAVINGSKITCHEN.COM If you are looking to start cooking Indian food with simple recipes, you will find many simple dishes here. Gain confidence and get flavorful with your cuisine.VIRTUALLY, INDIAN
Virtually, Indian is a fun way to cook with Nandita, in her kitchen, without leaving yours! Learn quick recipes that are Indian, with a slight twist. Included is an evolving calendar of upcoming Zoom-based cooking classes. Sign up window closes 2 days prior to class.PLANS & PRICING
Nandita Godbole Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams.KITCHEN ISLAND
Here, you will find conversations from my kitchen that go beyond cooking. The ones we have with friends and a glass of wine, a cup of cha or over a hot chocolate - huddled for hours on our favorite spots around the kitchen island. VERSE - CURRYCRAVINGSKITCHEN.COM I wrote my first verse at 5-6 years of age and saved it away on a scrap of paper in the family altar. It went something like this, in a child like sing-song way, if I recall:AYURVEDA | KITCHEN
What is Ayurveda? Ayurveda is an ancient “way” of understanding how the human body works, and how to keep everything in harmony, balance like a well-oiled machine that not only performs well but also ensures its own longevity.SOUND BYTES
Exclusive Interviews First Post (India): Nandita Godbole marries fact and fiction in Ten Thousand Tongues, a food book influenced by memoirs LiveMint: A Family Tree Through Recipes NBC News: How One Writer Started a Cookbook and Discovered Her Indian Jewish Heritage NBC Asian America: Chef explores family narratives and comfort food through newbook
FINDING THE VANISHING POINT Some days ago, I was on a check-in call with fellow journalists – and we shared and listened to each other, and how the news cycle had affected us – personally, mentally, emotionally.RECIPE: PURAN POLI
Heat a shallow nonstick pan on medium-high heat. When ready to place a Puran poli in the pan, turn it down to medium heat. The side that hits the pan first is the first side. Watch the dough bubble slightly and move it around in the pan without flipping it over. Turn CURRY CRAVINGS(TM) KITCHEN Curry Cravings™ Kitchen is a companion site to Curry Cravings™. This site includes Indian recipes, notes about spices, special ingredients, how-to's and more.*
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WELCOME...
The Curry Cravings ™ LLC Kitchen Blog takes you to a place of discovery and conversation of all things that feed us, a place that lies at the intersection of home, family and personal growth.
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Simmering – is what is happening now, at the kitchen counter, is where we want to be children at, to jump up and sit on so, or to lean into and linger if only just long enough to see what is cooking and being in the moment.*
Kitchen Island - is the metaphorical place where we gather to talk about food and life, for how-to’s, begin long heart-to-hearts with a friend over tea orsomething stronger.
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Recipes - shows us how to achieve classic flavors and tastes, read the stories behind them – in order to best appreciate them.*
(H).OM.E - is where we share personal discoveries of our place in the world and our quest tobe better humans.
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Bytes - is a place to find shorter published essays, critiques, reviews, interviews and media.*
Books – published works that offer a larger frame and context to the blog.*
Extra – a space of effervescent expressions, a tasters’ palette of verse and creativewriting.
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Dabba – the essentials, masala dabba, or tool kit about what shape this blog.
Best wishes,
Nandita
#nocurrypowder
Link to Podcast on Spotify: Ten Thousand Tongues: Secrets of a LayeredKitchen
WHAT IS IN A NAME OF AN INDIAN DISH? People like me, with roots in India, have struggled through the Biryani Roll controversy, the Chickpea Tikka Masala drama, the Jalebi-is-not funnel ca...read
RECIPE: MAA-KI DAAL / WHOLE BLACK URAD DAAL / DAAL MAKHANI A traditional Daal Makhani reciperead
MY SUMMER GARDEN OF SCENTS & SENSIBILITIES: A MEDITATION ON THEORDINARY.
.. I let the bee balm bloom because the bees enjoyed them more – or I would have made a bee-balm tea. The purple basil sits tucked in withthe catnip,...
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OLD GHOSTS & NEW GHOSTS (CHAPTER EXCERPT & RECIPE) "And of the two children, Ana seemed happier there than Sameer. She would spend each morning reaching over to pick little tendli (ivygourds) fro...
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THE COVETED
"My love-hate relationship with my hair has lasted nearly five decades. I think most Indian women suffer from this malady. Hair iscoveted along...
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LANDSCAPE & KARMA
A short poem about the cycle of Karma.read
JUST DO IT.
".. I see all of this as my sweat equity, my investment in creating something that is so singularly unique that may be mimicked, neverduplicated...
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A FLOUR MILL
Earlier this month, I released Roti: 40 Classic Indian Breads &Sides.
The book includes many classic recipes from all over India, heavilyfocused on...
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ENOUGH PARENTING
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Once a botanist & landscape architect. Now a personal chef & author, an artist, graphic designer, blogger & closeted poet. Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. Mom of one. Two, if she counts her husband.TOP 5
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