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Irish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTPRIVATE EVENTSDEADRABBIT NYC
MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXED ABOUT — THE DEAD RABBIT Trust us, they’re worth discovering. And there’s something else special here. A story. We present the Parlor menu in a stunningly illustrated comic book series set in a strange parallel world called Darkland, where one-time gangland boss The Rabbit finds himselfBRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24.MERCHANDISE
merchandise. Ah, hello. Looking for the store? It’s not here at the minute. It’s in the van and on the way over to Amazon. They'll have it back up again in no time.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
CONTACT — THE DEAD RABBIT YOU'LL FIND US: 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. VIEW MAP. CONTACT: SPEAK TO US: (646) 422–7906. ALL EVENTS ENQUIRIES TO LAURA@DEADRABBITNYC.COM.IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSCONTACT The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTPRIVATE EVENTSDEADRABBIT NYC
MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXED ABOUT — THE DEAD RABBIT Trust us, they’re worth discovering. And there’s something else special here. A story. We present the Parlor menu in a stunningly illustrated comic book series set in a strange parallel world called Darkland, where one-time gangland boss The Rabbit finds himselfBRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24.MERCHANDISE
merchandise. Ah, hello. Looking for the store? It’s not here at the minute. It’s in the van and on the way over to Amazon. They'll have it back up again in no time.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
CONTACT — THE DEAD RABBIT YOU'LL FIND US: 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. VIEW MAP. CONTACT: SPEAK TO US: (646) 422–7906. ALL EVENTS ENQUIRIES TO LAURA@DEADRABBITNYC.COM.IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. NEWS — THE DEAD RABBIT FINGERS CROSSED, YOU SOON WILL. WE HAVE PLANS IN DEVELOPMENT FOR A MOVIE BASED ON THE LIFE AND CRIMES OF THE RABBIT HIMSELF. THE SPIRIT OF FORMER DEAD RABBIT GANG LEADER JOHN MORRISSEY IS REINCARNATED IN CRIME-RIDDEN 1970S NYC – A CENTURY AFTER HIS DEATH – AND BEGINS HIS TWO-FISTED ASCENT THROUGH THE UNDERWORLD. TO-GO MENU — THE DEAD RABBIT Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. MUSIC — THE DEAD RABBIT MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGERSPIRITS MASTER
Spirits Master — The Dead Rabbit. spirits. Of course, there’s more to life than whiskey. There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) $ 13. FIND US — THE DEAD RABBIT find us. 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. Get Directions. CONTACT US.AMERICAN WHISKEY
American Whiskey — The Dead Rabbit. american whiskey. $ 16. ANGEL’S ENVY BOURBON. $ 16. $ 16. BASIL HAYDEN BOURBON. $ 16. $ 14. THE VAULT — THE DEAD RABBIT OUTSIDE CATERING. ONLINE EVENTS. THE VAULT. HI. THIS IS WHERE WE GATHER UP VIDEOS COVERING EVERYTHING FROM OUR TRAINING PROGRAMS AND HOW-TO CLIPS TO PIECES ABOUT MENUS, PARTIES AND GENERAL CRAIC AND DIVILMENT. OR EVIDENCE, AS IT’S ALSO BEEN CALLED. PREPARE TO BE ENTERTAINED, EDUCATED AND ENLIGHTENED. TRAINING DEMONSTRATION LMS LAUNCH. THE BAR WORLD’S HARDEST TRAINING PROGRAM HAS A LEARNING MANAGEMENT SYSTEM WITH OVER 50 ONLINE MODULES. BECAUSE THAT’S WHAT IT TAKES TO DELIVER AN EXCEPTIONAL EXPERIENCE FOR EVERY GUEST, EVERY TIME. Woman On A Mission - Jillian Vose from The Dead Rabbit on Vimeo.Play.
RUM — THE DEAD RABBIT Plantation Barbados 5 Year Old $ 14 14 $ 13 13 THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSCONTACT The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTPRIVATE EVENTSDEADRABBIT NYC
MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. TO-GO MENU — THE DEAD RABBIT Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. MUSIC — THE DEAD RABBIT MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGER NEWS — THE DEAD RABBIT irish whiskey genius course. all of our staff take compulsory, in-depth training on all matters related to irish whiskey. and we also offer expert instruction to guests as well, eager to learn their pot still from single malt, discover how ireland’s national spirit is made, its extraordinary history – and, of course, how to taste and appreciate it properly. TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXEDMERCHANDISE
merchandise. Ah, hello. Looking for the store? It’s not here at the minute. It’s in the van and on the way over to Amazon. They'll have it back up again in no time.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
THE VAULT — THE DEAD RABBIT OUTSIDE CATERING. ONLINE EVENTS. THE VAULT. HI. THIS IS WHERE WE GATHER UP VIDEOS COVERING EVERYTHING FROM OUR TRAINING PROGRAMS AND HOW-TO CLIPS TO PIECES ABOUT MENUS, PARTIES AND GENERAL CRAIC AND DIVILMENT. OR EVIDENCE, AS IT’S ALSO BEEN CALLED. PREPARE TO BE ENTERTAINED, EDUCATED AND ENLIGHTENED. THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSCONTACT The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTPRIVATE EVENTSDEADRABBIT NYC
MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. TO-GO MENU — THE DEAD RABBIT Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. MUSIC — THE DEAD RABBIT MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGER NEWS — THE DEAD RABBIT irish whiskey genius course. all of our staff take compulsory, in-depth training on all matters related to irish whiskey. and we also offer expert instruction to guests as well, eager to learn their pot still from single malt, discover how ireland’s national spirit is made, its extraordinary history – and, of course, how to taste and appreciate it properly. TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXEDMERCHANDISE
merchandise. Ah, hello. Looking for the store? It’s not here at the minute. It’s in the van and on the way over to Amazon. They'll have it back up again in no time.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
THE VAULT — THE DEAD RABBIT OUTSIDE CATERING. ONLINE EVENTS. THE VAULT. HI. THIS IS WHERE WE GATHER UP VIDEOS COVERING EVERYTHING FROM OUR TRAINING PROGRAMS AND HOW-TO CLIPS TO PIECES ABOUT MENUS, PARTIES AND GENERAL CRAIC AND DIVILMENT. OR EVIDENCE, AS IT’S ALSO BEEN CALLED. PREPARE TO BE ENTERTAINED, EDUCATED AND ENLIGHTENED. BEER — THE DEAD RABBIT Dead Rabbit Irish Red Ale 5.4%. $ 9. Bottled Beer. Bud Light 4.2% $7. Heineken 5% $8. ATHLETIC BREWING COMPANY HAZY IPA (N/A) $8. ATHLETICBREWING
ABOUT — THE DEAD RABBIT Trust us, they’re worth discovering. And there’s something else special here. A story. We present the Parlor menu in a stunningly illustrated comic book series set in a strange parallel world called Darkland, where one-time gangland boss The Rabbit finds himselfBRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24. LIQUEUR — THE DEAD RABBIT Bailey’s Irish Cream $ 12 12 $ 15 15 TEQUILA — THE DEAD RABBIT Del Maguey, Vida Mezcal $ 13 13 $ 17 17 CONTACT — THE DEAD RABBIT YOU'LL FIND US: 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. VIEW MAP. CONTACT: SPEAK TO US: (646) 422–7906. ALL EVENTS ENQUIRIES TO LAURA@DEADRABBITNYC.COM. TRAINING DEMONSTRATION LMS LAUNCH. THE BAR WORLD’S HARDEST TRAINING PROGRAM HAS A LEARNING MANAGEMENT SYSTEM WITH OVER 50 ONLINE MODULES. BECAUSE THAT’S WHAT IT TAKES TO DELIVER AN EXCEPTIONAL EXPERIENCE FOR EVERY GUEST, EVERY TIME. Woman On A Mission - Jillian Vose from The Dead Rabbit on Vimeo.Play.
IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 RUM — THE DEAD RABBIT Plantation Barbados 5 Year Old $ 14 14 $ 13 13BOOKS MUSIC MOVIE
OUTSIDE CATERING. ONLINE EVENTS. BOOKS, MUSIC ( MOVIE PROJECT. COCKTAIL MANUALS, MUSIC, MENUS, A MOVIE PROJECT, A PLAY – OH, AND A WORLD-BEATING BAR TOO: THEY’RE ALL PART OF THE DEAD RABBIT STORY. HERE ARE SOME OF THE CLIPS WE’VE PUT TOGETHER OVER THE YEARS THAT HELP TELL THAT STORY. Betrothed from The Dead Rabbit on Vimeo. THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSCONTACT The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTPRIVATE EVENTSDEADRABBIT NYC
MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. TO-GO MENU — THE DEAD RABBIT Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. ABOUT — THE DEAD RABBIT Trust us, they’re worth discovering. And there’s something else special here. A story. We present the Parlor menu in a stunningly illustrated comic book series set in a strange parallel world called Darkland, where one-time gangland boss The Rabbit finds himself TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXEDMERCHANDISE
merchandise. Ah, hello. Looking for the store? It’s not here at the minute. It’s in the van and on the way over to Amazon. They'll have it back up again in no time.BRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSCONTACT The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTPRIVATE EVENTSDEADRABBIT NYC
MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. TO-GO MENU — THE DEAD RABBIT Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. ABOUT — THE DEAD RABBIT Trust us, they’re worth discovering. And there’s something else special here. A story. We present the Parlor menu in a stunningly illustrated comic book series set in a strange parallel world called Darkland, where one-time gangland boss The Rabbit finds himself TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXEDMERCHANDISE
merchandise. Ah, hello. Looking for the store? It’s not here at the minute. It’s in the van and on the way over to Amazon. They'll have it back up again in no time.BRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. NEWS — THE DEAD RABBIT FINGERS CROSSED, YOU SOON WILL. WE HAVE PLANS IN DEVELOPMENT FOR A MOVIE BASED ON THE LIFE AND CRIMES OF THE RABBIT HIMSELF. THE SPIRIT OF FORMER DEAD RABBIT GANG LEADER JOHN MORRISSEY IS REINCARNATED IN CRIME-RIDDEN 1970S NYC – A CENTURY AFTER HIS DEATH – AND BEGINS HIS TWO-FISTED ASCENT THROUGH THE UNDERWORLD. BEER — THE DEAD RABBIT Dead Rabbit Irish Red Ale 5.4%. $ 9. Bottled Beer. Bud Light 4.2% $7. Heineken 5% $8. ATHLETIC BREWING COMPANY HAZY IPA (N/A) $8. ATHLETICBREWING
TO-GO MENU — THE DEAD RABBIT Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. MUSIC — THE DEAD RABBIT MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGERSPIRITS MASTER
Spirits Master — The Dead Rabbit. spirits. Of course, there’s more to life than whiskey. There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) $ 13. FIND US — THE DEAD RABBIT find us. 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. Get Directions. CONTACT US. THE VAULT — THE DEAD RABBIT OUTSIDE CATERING. ONLINE EVENTS. THE VAULT. HI. THIS IS WHERE WE GATHER UP VIDEOS COVERING EVERYTHING FROM OUR TRAINING PROGRAMS AND HOW-TO CLIPS TO PIECES ABOUT MENUS, PARTIES AND GENERAL CRAIC AND DIVILMENT. OR EVIDENCE, AS IT’S ALSO BEEN CALLED. PREPARE TO BE ENTERTAINED, EDUCATED AND ENLIGHTENED. RUM — THE DEAD RABBIT Plantation Barbados 5 Year Old $ 14 14 $ 13 13 TRAINING DEMONSTRATION LMS LAUNCH. THE BAR WORLD’S HARDEST TRAINING PROGRAM HAS A LEARNING MANAGEMENT SYSTEM WITH OVER 50 ONLINE MODULES. BECAUSE THAT’S WHAT IT TAKES TO DELIVER AN EXCEPTIONAL EXPERIENCE FOR EVERY GUEST, EVERY TIME. Woman On A Mission - Jillian Vose from The Dead Rabbit on Vimeo.Play.
THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSWEB-STORE The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTDEAD RABBIT NYC MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. TO-GO MENU — THE DEAD RABBIT Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. MUSIC — THE DEAD RABBIT MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGER WEB STORE — THE DEAD RABBIT Looking for something distinctively cool to wear, read, drink, drink from – or just generally swank about with? We got you. Please, walkthis way
TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXEDBRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
THE VAULT — THE DEAD RABBIT OUTSIDE CATERING. ONLINE EVENTS. THE VAULT. HI. THIS IS WHERE WE GATHER UP VIDEOS COVERING EVERYTHING FROM OUR TRAINING PROGRAMS AND HOW-TO CLIPS TO PIECES ABOUT MENUS, PARTIES AND GENERAL CRAIC AND DIVILMENT. OR EVIDENCE, AS IT’S ALSO BEEN CALLED. PREPARE TO BE ENTERTAINED, EDUCATED AND ENLIGHTENED. THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSWEB-STORE The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTDEAD RABBIT NYC MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. TO-GO MENU — THE DEAD RABBIT Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. MUSIC — THE DEAD RABBIT MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGER WEB STORE — THE DEAD RABBIT Looking for something distinctively cool to wear, read, drink, drink from – or just generally swank about with? We got you. Please, walkthis way
TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXEDBRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
THE VAULT — THE DEAD RABBIT OUTSIDE CATERING. ONLINE EVENTS. THE VAULT. HI. THIS IS WHERE WE GATHER UP VIDEOS COVERING EVERYTHING FROM OUR TRAINING PROGRAMS AND HOW-TO CLIPS TO PIECES ABOUT MENUS, PARTIES AND GENERAL CRAIC AND DIVILMENT. OR EVIDENCE, AS IT’S ALSO BEEN CALLED. PREPARE TO BE ENTERTAINED, EDUCATED AND ENLIGHTENED. NEWS — THE DEAD RABBIT FINGERS CROSSED, YOU SOON WILL. WE HAVE PLANS IN DEVELOPMENT FOR A MOVIE BASED ON THE LIFE AND CRIMES OF THE RABBIT HIMSELF. THE SPIRIT OF FORMER DEAD RABBIT GANG LEADER JOHN MORRISSEY IS REINCARNATED IN CRIME-RIDDEN 1970S NYC – A CENTURY AFTER HIS DEATH – AND BEGINS HIS TWO-FISTED ASCENT THROUGH THE UNDERWORLD. BEER — THE DEAD RABBIT Dead Rabbit Irish Red Ale 5.4%. $ 9. Bottled Beer. Bud Light 4.2% $7. Heineken 5% $8. ATHLETIC BREWING COMPANY HAZY IPA (N/A) $8. ATHLETICBREWING
BRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24. CONTACT — THE DEAD RABBIT YOU'LL FIND US: 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. VIEW MAP. CONTACT: SPEAK TO US: (646) 422–7906. ALL EVENTS ENQUIRIES TO LAURA@DEADRABBITNYC.COM. TEQUILA — THE DEAD RABBIT Del Maguey, Vida Mezcal $ 13 13 $ 17 17AMERICAN WHISKEY
American Whiskey — The Dead Rabbit. american whiskey. $ 16. ANGEL’S ENVY BOURBON. $ 16. $ 16. BASIL HAYDEN BOURBON. $ 16. $ 14. RUM — THE DEAD RABBIT Plantation Barbados 5 Year Old $ 14 14 $ 13 13IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 TRAINING DEMONSTRATION LMS LAUNCH. THE BAR WORLD’S HARDEST TRAINING PROGRAM HAS A LEARNING MANAGEMENT SYSTEM WITH OVER 50 ONLINE MODULES. BECAUSE THAT’S WHAT IT TAKES TO DELIVER AN EXCEPTIONAL EXPERIENCE FOR EVERY GUEST, EVERY TIME. Woman On A Mission - Jillian Vose from The Dead Rabbit on Vimeo.Play.
DR TIKI MUG
DR Tiki Mug. 38.00. This limited edition collector’s item is perfect for enjoying a Mai Tai, Zombie or, frankly, any drink. It will also make a statement at the same time that says, ‘Hey, I’m ready to get a little friki, tiki.’. Mr Tiki arrives in his own presentation gift box and ready for fun. THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSWEB-STORE The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTDEAD RABBIT NYCDEAD BUNNYTHE DEAD RABBIT NYC MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. MUSIC — THE DEAD RABBITTHE DEAD RABBIT NYCDEAD RABBIT RTA MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGER TO-GO MENU — THE DEAD RABBITTHE DEAD RABBIT NYCTHE DEAD RABBITSTHE DEAD RABBIT BARTHE DEAD RABBIT WHISKEYDEAD BUNNYTHE DEAD RABBIT NEWYORK
Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. WEB STORE — THE DEAD RABBIT Looking for something distinctively cool to wear, read, drink, drink from – or just generally swank about with? We got you. Please, walkthis way
BRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24. FIND US — THE DEAD RABBIT find us. 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. Get Directions. CONTACT US.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSWEB-STORE The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTDEAD RABBIT NYCDEAD BUNNYTHE DEAD RABBIT NYC MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. MUSIC — THE DEAD RABBITTHE DEAD RABBIT NYCDEAD RABBIT RTA MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGER TO-GO MENU — THE DEAD RABBITTHE DEAD RABBIT NYCTHE DEAD RABBITSTHE DEAD RABBIT BARTHE DEAD RABBIT WHISKEYDEAD BUNNYTHE DEAD RABBIT NEWYORK
Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. WEB STORE — THE DEAD RABBIT Looking for something distinctively cool to wear, read, drink, drink from – or just generally swank about with? We got you. Please, walkthis way
BRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24. FIND US — THE DEAD RABBIT find us. 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. Get Directions. CONTACT US.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 COVID — THE DEAD RABBIT COVID & YOUR SAFETY. At The Dead Rabbit we’ve always obsessed about making sure every guest has a great time, every time. We’re still obsessed with that. But these days, we’re equally focused on ensuring your safety and peace of mind while you’re here. We’ve made a lot of physical changes to the bar and introduced many extrahygiene
NEWS — THE DEAD RABBIT FINGERS CROSSED, YOU SOON WILL. WE HAVE PLANS IN DEVELOPMENT FOR A MOVIE BASED ON THE LIFE AND CRIMES OF THE RABBIT HIMSELF. THE SPIRIT OF FORMER DEAD RABBIT GANG LEADER JOHN MORRISSEY IS REINCARNATED IN CRIME-RIDDEN 1970S NYC – A CENTURY AFTER HIS DEATH – AND BEGINS HIS TWO-FISTED ASCENT THROUGH THE UNDERWORLD. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. ABOUT — THE DEAD RABBIT Trust us, they’re worth discovering. And there’s something else special here. A story. We present the Parlor menu in a stunningly illustrated comic book series set in a strange parallel world called Darkland, where one-time gangland boss The Rabbit finds himself BEER — THE DEAD RABBIT Dead Rabbit Irish Red Ale 5.4%. $ 9. Bottled Beer. Bud Light 4.2% $7. Heineken 5% $8. ATHLETIC BREWING COMPANY HAZY IPA (N/A) $8. ATHLETICBREWING
TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXEDAMERICAN WHISKEY
American Whiskey — The Dead Rabbit. american whiskey. $ 16. ANGEL’S ENVY BOURBON. $ 16. $ 16. BASIL HAYDEN BOURBON. $ 16. $ 14. TEQUILA — THE DEAD RABBIT Del Maguey, Vida Mezcal $ 13 13 $ 17 17 THE VAULT — THE DEAD RABBIT OUTSIDE CATERING. ONLINE EVENTS. THE VAULT. HI. THIS IS WHERE WE GATHER UP VIDEOS COVERING EVERYTHING FROM OUR TRAINING PROGRAMS AND HOW-TO CLIPS TO PIECES ABOUT MENUS, PARTIES AND GENERAL CRAIC AND DIVILMENT. OR EVIDENCE, AS IT’S ALSO BEEN CALLED. PREPARE TO BE ENTERTAINED, EDUCATED AND ENLIGHTENED. RUM — THE DEAD RABBIT Plantation Barbados 5 Year Old $ 14 14 $ 13 13 THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSWEB-STORE The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTDEAD RABBIT NYCDEAD BUNNYTHE DEAD RABBIT NYC MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. MUSIC — THE DEAD RABBITTHE DEAD RABBIT NYCDEAD RABBIT RTA MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGER TO-GO MENU — THE DEAD RABBITTHE DEAD RABBIT NYCTHE DEAD RABBITSTHE DEAD RABBIT BARTHE DEAD RABBIT WHISKEYDEAD BUNNYTHE DEAD RABBIT NEWYORK
Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. WEB STORE — THE DEAD RABBIT Looking for something distinctively cool to wear, read, drink, drink from – or just generally swank about with? We got you. Please, walkthis way
BRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24. FIND US — THE DEAD RABBIT find us. 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. Get Directions. CONTACT US.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 THE DEAD RABBIT NYCABOUTMENUSMUSICTHE VAULTNEWSWEB-STORE The Dead Rabbit is a multi award-winning Irish bar in NYC, renowned for its exceptional hospitality, cocktails, Guinness and legendaryIrish Coffee.
MAIN MENU — THE DEAD RABBITBRUNCH MENUABOUTCONTACTDEAD RABBIT NYCDEAD BUNNYTHE DEAD RABBIT NYC MENUs. Thanks for visiting us today. This menu is one we’ll be serving for the duration of the Covid-19 situation. Your safety and peace of mind are our priority, so rest assured everything’s prepared in line with the highest standards. All your favorites are here, and we’ve kept the craic in too. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. MUSIC — THE DEAD RABBITTHE DEAD RABBIT NYCDEAD RABBIT RTA MUSIC — The Dead Rabbit. LONG DAY’S JOURNEY INTO NIGHTMARE. HERE ARE FOUR ALBUMS OF ORIGINAL SONGS COMPOSED BY SEAN MULDOON OVER A PERIOD OF SOME 25 YEARS AND PUBLISHED BY THE DEAD RABBIT. CONCEIVED AS MOVIE AND TV SOUNDTRACKS, THEY VIVIDLY CONJURE SCENARIOS THAT COVER A VAST RANGE OF EMOTION AND EXPERIENCE, FROM DANGER TO-GO MENU — THE DEAD RABBITTHE DEAD RABBIT NYCTHE DEAD RABBITSTHE DEAD RABBIT BARTHE DEAD RABBIT WHISKEYDEAD BUNNYTHE DEAD RABBIT NEWYORK
Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding, Grilled Tomato, Potato & Soda Breads, Kerrygold Irish Butter (Served All Day Saturday and Sunday) $ 24. $ 35. WEB STORE — THE DEAD RABBIT Looking for something distinctively cool to wear, read, drink, drink from – or just generally swank about with? We got you. Please, walkthis way
BRUNCH MENU
Brunch Menu — The Dead Rabbit. brunch menu. it’s not quite breakfast and it’s not quite lunch. But it is the best of both, on a plate. Now that’s what we’re talking about. *These items are in addition to our regular menu and are available from Noon – 4.30pm, Saturdays and Sundays. brunch specials. $ 24. FIND US — THE DEAD RABBIT find us. 30 WATER STREET (NEAR BROAD ST) NEW YORK, NY, 10004, UNITED STATES. Get Directions. CONTACT US.SPIRITS SELECTION
There is also whisky. And yes, if you insist, vodka, gin, rum, cognac, pastis and liqueurs too. We got ’em all. *All spirits served as 2oz pours. Irish Whiskey (Blended) Irish Whiskey (Single Grain) Irish Whiskey (Single Pot Still) Irish Whiskey (Single Malt) AmericanWhiskey.
IRISH WHISKEY
Jameson 18 Year Old Bow Street Edition $ 57 57 $ 24 24 COVID — THE DEAD RABBIT COVID & YOUR SAFETY. At The Dead Rabbit we’ve always obsessed about making sure every guest has a great time, every time. We’re still obsessed with that. But these days, we’re equally focused on ensuring your safety and peace of mind while you’re here. We’ve made a lot of physical changes to the bar and introduced many extrahygiene
NEWS — THE DEAD RABBIT FINGERS CROSSED, YOU SOON WILL. WE HAVE PLANS IN DEVELOPMENT FOR A MOVIE BASED ON THE LIFE AND CRIMES OF THE RABBIT HIMSELF. THE SPIRIT OF FORMER DEAD RABBIT GANG LEADER JOHN MORRISSEY IS REINCARNATED IN CRIME-RIDDEN 1970S NYC – A CENTURY AFTER HIS DEATH – AND BEGINS HIS TWO-FISTED ASCENT THROUGH THE UNDERWORLD. FOOD MENU — THE DEAD RABBIT BRAISED LOCAL RABBIT $24. Spring Peas, Wild Mushrooms, Spring Onions, Egg Noodles. friday. ROASTED SALMON $26. Champ Potatoes, Red Wine Reduction, Baby Spinach. Saturday. ALL DAY IRISH BREAKFAST $24. Choice of Eggs, Back Bacon, House Pork Sausage, Black & White Pudding,Grilled Tomato, Irish Potato Bread,Irish Soda Bread, Kerrygold Butter. Sunday. ABOUT — THE DEAD RABBIT Trust us, they’re worth discovering. And there’s something else special here. A story. We present the Parlor menu in a stunningly illustrated comic book series set in a strange parallel world called Darkland, where one-time gangland boss The Rabbit finds himself BEER — THE DEAD RABBIT Dead Rabbit Irish Red Ale 5.4%. $ 9. Bottled Beer. Bud Light 4.2% $7. Heineken 5% $8. ATHLETIC BREWING COMPANY HAZY IPA (N/A) $8. ATHLETICBREWING
TEAM — THE DEAD RABBIT JACK MCGARRY. JACK MCGARRY IS A MANAGING PARTNER OF THE DEAD RABBIT GROCERY & GROG. JILLIAN VOSE. JILLIAN VOSE IS BEVERAGE DIRECTOR AT THE DEAD RABBIT GROCERY & GROG. sean muldoon. SEAN’S EARLIEST PASSION WAS MUSIC. TO SUPPORT THAT PASSION, HE BEGAN TENDING BAR. IN TIME, ONE FASCINATION OVERTOOK ANOTHER. HE DISCOVERED COCKTAILS AND MIXEDAMERICAN WHISKEY
American Whiskey — The Dead Rabbit. american whiskey. $ 16. ANGEL’S ENVY BOURBON. $ 16. $ 16. BASIL HAYDEN BOURBON. $ 16. $ 14. TEQUILA — THE DEAD RABBIT Del Maguey, Vida Mezcal $ 13 13 $ 17 17 THE VAULT — THE DEAD RABBIT OUTSIDE CATERING. ONLINE EVENTS. THE VAULT. HI. THIS IS WHERE WE GATHER UP VIDEOS COVERING EVERYTHING FROM OUR TRAINING PROGRAMS AND HOW-TO CLIPS TO PIECES ABOUT MENUS, PARTIES AND GENERAL CRAIC AND DIVILMENT. OR EVIDENCE, AS IT’S ALSO BEEN CALLED. PREPARE TO BE ENTERTAINED, EDUCATED AND ENLIGHTENED. RUM — THE DEAD RABBIT Plantation Barbados 5 Year Old $ 14 14 $ 13 13Cart 0
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Unfortunately the Dead Rabbit is currently closed, following public health directives relating to the ongoing Covid-19/coronavirus situation. But rest assured, we’ll be open again just as soon as we possibly can. Trust us, the craic will be back. And it’ll bemightier than ever.
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WELCOME TO THE WORLD'S BEST BAR. AGAIN. * THANK YOU 2016. AND 2015.HELLO, TRADITION.
MEET TOMORROW.
_‘The Dead Rabbit takes a time-honoured tradition of hospitality, a sense of history and young, dynamic staff and turns them into a modern Irish bar that is accessible, irresistible, even fiercely romantic.’- _THE GUARDIAN
We’ve always loved traditional Irish bars. But we’ve also always wanted to bring that tradition into the 21st century.So we kept all that was best about the experience – the warmth, the conviviality, the whole _sure-where’s-your-rush?_ vibe. And we updated everything else, with mind-blowingly good cocktails. Amazing selections of whiskey (and whisky). Food to diet for. Entertainment. The best crew. The works. So, yes, it’s tradition. But with a zesty twist. WELCOME TO THE DEAD RABBITOUR STORY
LET THE DOGS SEE THE RABBIT Two innocent guys with just a headful of dreams and stardust in their eyes. That’s who we elbowed past as we hauled out of JFK, looked around and said, ‘OK, New York. You’ll do.’ You see, we’d already come a long way. One of us was Jack McGarry – cocktail virtuoso, walking drinks encyclopedia and soon to be International Bartender of the Year. The other was Sean Muldoon, ice-obsessive, detail obsessive, and already the creative force behind a World’s Best Cocktail Bar (The Merchant, back home in Belfast). Two top dogs in search of a rabbit. Then we found one.Learn More
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Unfortunately the Dead Rabbit is currently closed, following public health directives relating to the ongoing Covid-19/coronavirus situation. But rest assured, we’ll be open again just as soon as wepossibly can.
Trust us, the craic will be back. And it’ll be mightier than ever.Details
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