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RECIPE INDEX
I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I’m on a mission to get more plants on every table. PRUNE BARS - DELISH KNOWLEDGE Instructions. Make the California Prune filling: Place the prunes, juice and lemon juice in a medium saucepan over medium heat.Let simmer for 25-30 minutes, stirring occasionally, until the prunes are very soft and there is little liquid left (about 2-3 tablespoons.) HOMEMADE LOW SUGAR STRAWBERRY JAM Homemade low sugar strawberry jam! Have fresh strawberries? Make this jam! SO delicious and much lower in sugar than traditional recipes. Super easy, even if you've never canned before. No special equipmentneeded!
9 VEGAN NO COOK DINNERS Meet Alex Caspero. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noiseby providing real
EASY VEGAN DRUNKEN NOODLES Easy Vegan Drunken Noodles!This vegan noodle recipe is a must-make if you like drunken noodles. You’ve gotta try this delicious drunken noodles recipe.. Easy drunken vegan noodles! This simple drunken noodle recipe is quickly becoming one of my favorite weeknight meals. VEGAN SPINACH LASAGNA WITH CASHEW RICOTTA Instructions. Preheat oven to 350F (180°C). Prepare the marinara sauce by heating a heavy-bottomed pot over medium heat. Once the pot is heated, add the marinara sauce ingredients to the pot and allow tocome to a boil.
DARK CHOCOLATE ALMOND OATMEAL BARS Instructions. Line a 8×8 inch baking pan with parchment paper or spray with cooking spray and set aside.; In a large bowl, mix together the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla and cinnamon. The mixture should be sticky and clump togethereasily.
OVEN ROASTED VEGGIE FAJITAS + VIDEO Instructions. Preheat the oven to 425 degrees F. Place the peppers and onions in a large bowl and toss with the oil and spices. Toss well tocombine, trying to
TARPON SPRINGS GREEK SALAD WITH POTATO SALAD Instructions. Make the potato salad. Place the potatoes in a large stockpan and cover with water by 1 inch. Bring to a boil, then reduce heat and cook until potatoes are just tender. HOME - DELISH KNOWLEDGERECIPESNUTRITIONLIFESTYLEPEANUT TOFU BUDDHA BOWLHEALTHY BABIESCOLLABORATE I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I’m on a mission to get more plants on every table.RECIPE INDEX
I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I’m on a mission to get more plants on every table. PRUNE BARS - DELISH KNOWLEDGE Instructions. Make the California Prune filling: Place the prunes, juice and lemon juice in a medium saucepan over medium heat.Let simmer for 25-30 minutes, stirring occasionally, until the prunes are very soft and there is little liquid left (about 2-3 tablespoons.) HOMEMADE LOW SUGAR STRAWBERRY JAM Homemade low sugar strawberry jam! Have fresh strawberries? Make this jam! SO delicious and much lower in sugar than traditional recipes. Super easy, even if you've never canned before. No special equipmentneeded!
9 VEGAN NO COOK DINNERS Meet Alex Caspero. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noiseby providing real
EASY VEGAN DRUNKEN NOODLES Easy Vegan Drunken Noodles!This vegan noodle recipe is a must-make if you like drunken noodles. You’ve gotta try this delicious drunken noodles recipe.. Easy drunken vegan noodles! This simple drunken noodle recipe is quickly becoming one of my favorite weeknight meals. VEGAN SPINACH LASAGNA WITH CASHEW RICOTTA Instructions. Preheat oven to 350F (180°C). Prepare the marinara sauce by heating a heavy-bottomed pot over medium heat. Once the pot is heated, add the marinara sauce ingredients to the pot and allow tocome to a boil.
DARK CHOCOLATE ALMOND OATMEAL BARS Instructions. Line a 8×8 inch baking pan with parchment paper or spray with cooking spray and set aside.; In a large bowl, mix together the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla and cinnamon. The mixture should be sticky and clump togethereasily.
OVEN ROASTED VEGGIE FAJITAS + VIDEO Instructions. Preheat the oven to 425 degrees F. Place the peppers and onions in a large bowl and toss with the oil and spices. Toss well tocombine, trying to
TARPON SPRINGS GREEK SALAD WITH POTATO SALAD Instructions. Make the potato salad. Place the potatoes in a large stockpan and cover with water by 1 inch. Bring to a boil, then reduce heat and cook until potatoes are just tender.RECIPE INDEX
I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I’m on a mission to get more plants on every table. ABOUT - DELISH KNOWLEDGE Like most women, becoming a mother flipped my whole-world upside down. My kids light up my life and my mission to do more. Shortly after my son’s birth, I co-founded Plant-Based Juniors; a resource for parents who want to raise healthy, conscious babes.You can find more over on our Instagram page and website, including our Predominantly Plant-Based Pregnancy Guide and First Bites, a guide to PLANT-BASED SHEET PAN RANCH BOWLS Instructions. Preheat the oven to 400 degrees F. Make the ranch spice mix and set aside. Bring 2 ½ cups of water to a boil in a medium saucepan. Add the farro, then reduce heat to low, cover and cook untiltender.
45 HEALTHY VEGAN COOKOUT RECIPES 45 healthy vegan cookout recipes! Need some healthy vegan cookout recipes? Check out 45 recipes including side dishes, salads, main dishes, burgers, kebobs, desserts and drinks.CHOCOLATE MILKSHAKE
Meet Alex Caspero. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind.HEALTHY ARCHIVES
Plant Based Juniors. Recipes. Vegan 9 VEGAN NO COOK DINNERS Meet Alex Caspero. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noiseby providing real
GREEN GODDESS VEGGIE SANDWICH Instructions. Make the dressing. Place all of the ingredients in a blender or food processor until smooth and creamy. The dressing will be fairly thick. If you prefer a thinner dressing, add in a tablespoonor so of water.
VEGAN BLACK BEAN AND SWEET POTATO BURGERS Instructions. Preheat the oven to 400 degrees F. Peel and dice the sweet potatoes, toss with 1 tbsp. olive oil and pinch salt/pepper. Addsweet potatoes to a
SIMPLE TUSCAN KALE SOUP RECIPE Instructions. Heat olive oil in a large soup pot over medium heat. Add the onion, celery, carrots, salt, oregano, basil and red pepperflakes. Cook for
HOME - DELISH KNOWLEDGERECIPESNUTRITIONLIFESTYLEPEANUT TOFU BUDDHA BOWLHEALTHY BABIESCOLLABORATE Muffins & Baked Goods Dessert Sweet Treats Spring Summer Vegetarian. Lemon Blueberry Yogurt Muffins. Lunch. Sandwich Fall Spring Summer Vegan. Curry Tempeh Salad Wrap. Dessert. Sweet Treats Healthy Gluten Free Vegan Seasonal Eating Spring Summer.RECIPE INDEX
I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I’m on a mission to get more plants on every table. 9 VEGAN NO COOK DINNERS 9 Vegan No Cook Dinners. Who wants to cook when it’s hot out? I’ve rounded up my favorite vegan no cook dinners that are perfect for nights when you want an easy meal that doesn’t require you turning on the stove. From pitas and sandwiches to spring rolls 45 HEALTHY VEGAN COOKOUT RECIPES LENTIL WALNUT TACO MEAT Instructions. If using dried lentils, rinse lentils then add to a medium sauce pot and cover with water by 2 inches. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes until tender. Drain and set aside. Heat a large skillet over medium heat and add thewalnuts.
HOMEMADE LOW SUGAR STRAWBERRY JAM Wash strawberries and remove the stems and hulls. Crush the strawberries either by using a food mill or hand potato-masher. If you want jelly, then blend the strawberries in a blender and strain the juice, discarding any seeds and pulp. Place strawberries, water, and lemon juice in a large stock pot. 20+ VEGETARIAN FREEZER RECIPES FOR NEW MOMS This is my favorite vegan lasagna, made extra creamy with homemade cashew ricotta and dairy-free cheese. To freeze, bake as directed but undercook by 10 minutes. Let cool completely, then freeze. To reheat, bake with foil at 350 until heated through, then DARK CHOCOLATE ALMOND OATMEAL BARS Instructions. Line a 8×8 inch baking pan with parchment paper or spray with cooking spray and set aside.; In a large bowl, mix together the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla and cinnamon. The mixture should be sticky and clump togethereasily.
OVEN ROASTED VEGGIE FAJITAS + VIDEO Instructions. Preheat the oven to 425 degrees F. Place the peppers and onions in a large bowl and toss with the oil and spices. Toss well to combine, trying to coat the peppers with all of the spices. Place mixture in a single layer on a baking sheet and roast for 25-30 minutes, until tender. GREEN GODDESS VEGGIE SANDWICH Spread 1/4 of the avocado on one slice of toasted wheat bread. Continue with remaining three slices. Layer the tossed lettuce, shredded vegetables, cucumbers, sprouts and tomatoes on the bread. Drizzle with more green goddess dressing, salt and freshly ground pepper and close. This is HOME - DELISH KNOWLEDGERECIPESNUTRITIONLIFESTYLEPEANUT TOFU BUDDHA BOWLHEALTHY BABIESCOLLABORATE Muffins & Baked Goods Dessert Sweet Treats Spring Summer Vegetarian. Lemon Blueberry Yogurt Muffins. Lunch. Sandwich Fall Spring Summer Vegan. Curry Tempeh Salad Wrap. Dessert. Sweet Treats Healthy Gluten Free Vegan Seasonal Eating Spring Summer.RECIPE INDEX
I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I’m on a mission to get more plants on every table. 9 VEGAN NO COOK DINNERS 9 Vegan No Cook Dinners. Who wants to cook when it’s hot out? I’ve rounded up my favorite vegan no cook dinners that are perfect for nights when you want an easy meal that doesn’t require you turning on the stove. From pitas and sandwiches to spring rolls 45 HEALTHY VEGAN COOKOUT RECIPES LENTIL WALNUT TACO MEAT Instructions. If using dried lentils, rinse lentils then add to a medium sauce pot and cover with water by 2 inches. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes until tender. Drain and set aside. Heat a large skillet over medium heat and add thewalnuts.
HOMEMADE LOW SUGAR STRAWBERRY JAM Wash strawberries and remove the stems and hulls. Crush the strawberries either by using a food mill or hand potato-masher. If you want jelly, then blend the strawberries in a blender and strain the juice, discarding any seeds and pulp. Place strawberries, water, and lemon juice in a large stock pot. 20+ VEGETARIAN FREEZER RECIPES FOR NEW MOMS This is my favorite vegan lasagna, made extra creamy with homemade cashew ricotta and dairy-free cheese. To freeze, bake as directed but undercook by 10 minutes. Let cool completely, then freeze. To reheat, bake with foil at 350 until heated through, then DARK CHOCOLATE ALMOND OATMEAL BARS Instructions. Line a 8×8 inch baking pan with parchment paper or spray with cooking spray and set aside.; In a large bowl, mix together the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla and cinnamon. The mixture should be sticky and clump togethereasily.
OVEN ROASTED VEGGIE FAJITAS + VIDEO Instructions. Preheat the oven to 425 degrees F. Place the peppers and onions in a large bowl and toss with the oil and spices. Toss well to combine, trying to coat the peppers with all of the spices. Place mixture in a single layer on a baking sheet and roast for 25-30 minutes, until tender. GREEN GODDESS VEGGIE SANDWICH Spread 1/4 of the avocado on one slice of toasted wheat bread. Continue with remaining three slices. Layer the tossed lettuce, shredded vegetables, cucumbers, sprouts and tomatoes on the bread. Drizzle with more green goddess dressing, salt and freshly ground pepper and close. This is PLANT-BASED SHEET PAN RANCH BOWLS A healthy plant-based sheet-pan ranch bowl recipe featuring roasted ranch potatoes, tofu, whole grains, vegetables and a creamy non-dairy ranch dressing. This post is sponsored by The Little Potato Company. We LOVE their creamer potatoes. Thanks for PRUNE BARS - DELISH KNOWLEDGE Instructions. Make the California Prune filling: Place the prunes, juice and lemon juice in a medium saucepan over medium heat.Let simmer for 25-30 minutes, stirring occasionally, until the prunes are very soft and there is little liquid left (about 2-3 tablespoons.) GREEN GODDESS VEGGIE SANDWICH Spread 1/4 of the avocado on one slice of toasted wheat bread. Continue with remaining three slices. Layer the tossed lettuce, shredded vegetables, cucumbers, sprouts and tomatoes on the bread. Drizzle with more green goddess dressing, salt and freshly ground pepper and close. This is AIR FRYER CAULIFLOWER WINGS Set aside. Heat the milk and cornstarch together in a medium saucepan until cornstarch has dissolved. Heat the milk over medium heat until slightly thickened, about 4-5 minutes, then set aside to let cool. Whisk together the flour, garlic salt, paprika, onion powder, black pepper and salt in a large bowl. INSTANT POT VEGAN BAKED BEANS Let soak overnight or for 8 hours, then drain Alternatively, place beans and 8 cups water in a saucepan and bring to a boil. Let cook for 2 minutes, then remove from heat, cover and let stand for one hour. Drain, then proceed with recipe. Hit saute on the Instant Pot and add the olive oil and the onion. Cook for 2-3 minutes until onion is soft THE ULTIMATE HIGH PROTEIN VEGAN CAESAR SALAD Instructions. Make the tempeh: Heat the olive oil in a medium skillet over medium heat. Add the tempeh and cook for 5-6 minutes, until tempeh is golden brown and lightly crispy. Whisk together the soy sauce, maple syrup, balsamic, cumin and red pepper flakes, then add to the skillet.Cook, until tempeh becomes crispy and browned, another ~5minutes.
VEGAN HEALTHY SMASH CAKE Preheat oven to 350 degrees F. Whisk together all of the dry ingredients in a large bowl: flour, baking soda/powder, pie spice and salt. In a blender, puree together banana, applesauce, milk, combined flax + water, maple syrup and vanilla. SLOW COOKER LENTIL SLOPPY JOES RECIPE Instructions. Add all of the lentil sloppy joe ingredients (no coleslaw ingredients yet) into the slow cooker.Mix everything together until well combined. Cover and cook for 3 1/2 hours on high in your slow cooker (or Instant Pot set to Slow Cook.); Check the lentil sloppy joes every hour or so, adding more water if necessary. EASY VEGAN DRUNKEN NOODLES Whisk together soy sauce, lime juice, brown sugar and sriracha in a bowl. Prepare the noodles according to package directions (usually soaking in hot water until al dente). Heat 1 teaspoon sesame oil in a large wok or pan and add the crumbled tofu. Lightly fry until just 10 EASY VEGAN SUMMER SALADS Lentil Nicoise Salad. Here’s my vegan and gluten-free version of the classic niçoise salad. This version is just as, if not better, than the traditional. You’ve still got the creamy addition of baby potatoes, crisp green beans, salty niçoise olives, hearty lentils and lots of tangy shallot dressing. Gosh. HOME - DELISH KNOWLEDGERECIPESNUTRITIONLIFESTYLEPEANUT TOFU BUDDHA BOWLHEALTHY BABIESCOLLABORATE Muffins & Baked Goods Dessert Sweet Treats Spring Summer Vegetarian. Lemon Blueberry Yogurt Muffins. Lunch. Sandwich Fall Spring Summer Vegan. Curry Tempeh Salad Wrap. Dessert. Sweet Treats Healthy Gluten Free Vegan Seasonal Eating Spring Summer.RECIPE INDEX
I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I’m on a mission to get more plants on every table. 9 VEGAN NO COOK DINNERS 9 Vegan No Cook Dinners. Who wants to cook when it’s hot out? I’ve rounded up my favorite vegan no cook dinners that are perfect for nights when you want an easy meal that doesn’t require you turning on the stove. From pitas and sandwiches to spring rolls LENTIL WALNUT TACO MEAT Instructions. If using dried lentils, rinse lentils then add to a medium sauce pot and cover with water by 2 inches. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes until tender. Drain and set aside. Heat a large skillet over medium heat and add thewalnuts.
20 EASY VEGAN PASTA RECIPES Make the sauce, cook the noodles, add the tofu and cook together. So, so good. 11. Collard Green Spaghetti. No, you don’t need parmesan for fantastic vegan pasta! Toasted garlic breadcrumbs are a great parmesan substitute, try the technique in this simple collard greenpasta dish. 12.
HOMEMADE LOW SUGAR STRAWBERRY JAM Wash strawberries and remove the stems and hulls. Crush the strawberries either by using a food mill or hand potato-masher. If you want jelly, then blend the strawberries in a blender and strain the juice, discarding any seeds and pulp. Place strawberries, water, and lemon juice in a large stock pot. VEGETARIAN WALNUT BURGERS Instructions. Grind walnuts in blender or food processor, then mix with the rest of the burger mixture ingredients: oats, breadcrumbs, eggs, milk, onion, garlic, sage, and salt/pepper.Place the mixture in the refrigerator for about an hour to let the flavors come together and thicken slightly. Place a skillet over medium heat and add in just enough oil to make a thin layer. OVEN ROASTED VEGGIE FAJITAS + VIDEO Instructions. Preheat the oven to 425 degrees F. Place the peppers and onions in a large bowl and toss with the oil and spices. Toss well to combine, trying to coat the peppers with all of the spices. Place mixture in a single layer on a baking sheet and roast for 25-30 minutes, until tender.VEGAN LENTIL TACOS
Rinse the lentils, then place in a saucepan with enough water to cover by 2-3 inches. Bring to a boil, then reduce heat to medium and let simmer until tender, about 25-30 minutes. Instead of the homemade spice mix, you can use a packaged taco seasoning. Start with SIMPLE TUSCAN KALE SOUP RECIPE Cook for 10 minutes, stirring occasionally, until softened. Add the tomatoes with their juice, broth, water and orzo and bring to a boil. Reduce heat to medium and cook until orzo is tender, about 12 minutes. Stir in the kale until wilted, seasoning to taste if needed. Stir in the lemon juice and serve. HOME - DELISH KNOWLEDGE Muffins & Baked Goods Dessert Sweet Treats Spring Summer Vegetarian. Lemon Blueberry Yogurt Muffins. Lunch. Sandwich Fall Spring Summer Vegan. Curry Tempeh Salad Wrap. Dessert. Sweet Treats Healthy Gluten Free Vegan Seasonal Eating Spring Summer.RECIPE INDEX
I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I’m on a mission to get more plants on every table. 9 VEGAN NO COOK DINNERS 9 Vegan No Cook Dinners. Who wants to cook when it’s hot out? I’ve rounded up my favorite vegan no cook dinners that are perfect for nights when you want an easy meal that doesn’t require you turning on the stove. From pitas and sandwiches to spring rolls LENTIL WALNUT TACO MEAT Instructions. If using dried lentils, rinse lentils then add to a medium sauce pot and cover with water by 2 inches. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes until tender. Drain and set aside. Heat a large skillet over medium heat and add thewalnuts.
20 EASY VEGAN PASTA RECIPES Make the sauce, cook the noodles, add the tofu and cook together. So, so good. 11. Collard Green Spaghetti. No, you don’t need parmesan for fantastic vegan pasta! Toasted garlic breadcrumbs are a great parmesan substitute, try the technique in this simple collard greenpasta dish. 12.
HOMEMADE LOW SUGAR STRAWBERRY JAM Wash strawberries and remove the stems and hulls. Crush the strawberries either by using a food mill or hand potato-masher. If you want jelly, then blend the strawberries in a blender and strain the juice, discarding any seeds and pulp. Place strawberries, water, and lemon juice in a large stock pot. VEGETARIAN WALNUT BURGERS Instructions. Grind walnuts in blender or food processor, then mix with the rest of the burger mixture ingredients: oats, breadcrumbs, eggs, milk, onion, garlic, sage, and salt/pepper.Place the mixture in the refrigerator for about an hour to let the flavors come together and thicken slightly. Place a skillet over medium heat and add in just enough oil to make a thin layer. OVEN ROASTED VEGGIE FAJITAS + VIDEO Instructions. Preheat the oven to 425 degrees F. Place the peppers and onions in a large bowl and toss with the oil and spices. Toss well to combine, trying to coat the peppers with all of the spices. Place mixture in a single layer on a baking sheet and roast for 25-30 minutes, until tender.VEGAN LENTIL TACOS
Rinse the lentils, then place in a saucepan with enough water to cover by 2-3 inches. Bring to a boil, then reduce heat to medium and let simmer until tender, about 25-30 minutes. Instead of the homemade spice mix, you can use a packaged taco seasoning. Start with SIMPLE TUSCAN KALE SOUP RECIPE Cook for 10 minutes, stirring occasionally, until softened. Add the tomatoes with their juice, broth, water and orzo and bring to a boil. Reduce heat to medium and cook until orzo is tender, about 12 minutes. Stir in the kale until wilted, seasoning to taste if needed. Stir in the lemon juice and serve. 20 EASY VEGAN PASTA RECIPES Make the sauce, cook the noodles, add the tofu and cook together. So, so good. 11. Collard Green Spaghetti. No, you don’t need parmesan for fantastic vegan pasta! Toasted garlic breadcrumbs are a great parmesan substitute, try the technique in this simple collard greenpasta dish. 12.
45 HEALTHY VEGAN COOKOUT RECIPES 4. Summer Pasta Salad with Tahini Dressing: Take a break from mayo-based pasta salads and try this one instead. Lemon tahini dressing tossed with vegetables and pasta. Simple, delicious. 5. Red, White and Blue Potato Salad : tri-color potato salad AIR FRYER CAULIFLOWER WINGS Set aside. Heat the milk and cornstarch together in a medium saucepan until cornstarch has dissolved. Heat the milk over medium heat until slightly thickened, about 4-5 minutes, then set aside to let cool. Whisk together the flour, garlic salt, paprika, onion powder, black pepper and salt in a large bowl. OATMEAL CRANBERRY MUFFINS Preheat oven to 375 degrees F. Combine the flour, oats, baking powder, soda, salt and spices in a large bowl. In a separate bowl, whisk together the applesauce, milk with vinegar, sugar, egg and vanilla until well-mixed. Add the applesauce mixture to the oatmeal mixture and stir until just combined. Stir in the walnuts and cranberries. GREEN GODDESS VEGGIE SANDWICH Spread 1/4 of the avocado on one slice of toasted wheat bread. Continue with remaining three slices. Layer the tossed lettuce, shredded vegetables, cucumbers, sprouts and tomatoes on the bread. Drizzle with more green goddess dressing, salt and freshly ground pepper and close. This is DARK CHOCOLATE ALMOND OATMEAL BARS Instructions. Line a 8×8 inch baking pan with parchment paper or spray with cooking spray and set aside.; In a large bowl, mix together the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla and cinnamon. The mixture should be sticky and clump togethereasily.
GREEN CURRY SAUCE
Green Curry Sauce! A 15 minute spicy, delicious sauce thats perfect over vegetables, noodles, rice, tofu and more! Vegan and Gluten-Free EASY VEGAN DRUNKEN NOODLES Whisk together soy sauce, lime juice, brown sugar and sriracha in a bowl. Prepare the noodles according to package directions (usually soaking in hot water until al dente). Heat 1 teaspoon sesame oil in a large wok or pan and add the crumbled tofu. Lightly fry until just THE BEST HOMEMADE SALSA FOR CANNING To do this, bring a large saucepan filled with water to a boil. Your saucepan needs to be tall enough to have the water cover the jars by 2 inches- though the jars will displace some of the water as they are added. Add the jars to the water bath and cover with a lid. Process for 30 minutes, then remove. HOW TO MAKE CRISPY BAKED TOFU Let drain for at least 15 minutes. Unwrap the tofu and cube, then place in a large bowl. Toss with olive oil, soy sauce, arrowroot starch and seasoning, if using, until the tofu is evenly coated. Place on the baking sheet and bake for 25-30 minutes until golden brown andcrispy.
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