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DEPARTURE PORTLAND
Departure is the Pan-Asian restaurant in an alluring, comfortable atmosphere high above the downtown Portland city center, located on the 15th floor of the Nines Hotel. MENUS | DEPARTURE PORTLAND IN PORTLAND, OR Our Experience Menu offers a three-course menu, seasonally inspired, and thoughtfully presented. 6 - 11 PM. Starting at $55 Per Person. To Start. choose one. Northwest Oysters. sake, shallot, citrus*. gluten free. Hosui Salad. tamarind candy, market greens, macadamia, spicedlime dressing.
HOURS + LOCATION
Hours & Location. 525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370. Opening March 26, 2021. Wednesday - Sunday 4 - 11 PM. We are serving our Experience menu from 6:00 - 9:30 PM. RECIPES | DEPARTURE PORTLAND | PAN-ASIAN CUISINE IN We'll continue to add new recipes to the library on an ongoing basis, so check back regularly for new inspiration. If there's a particular recipe you'd like to see, contact us via the link in the footer of our website and let us know! Smoked Corn-Shitake XO. Earth Day Kimchi. Departure Signature Wing Marinade + Glaze. Call (503) 802-5370. ABOUT | DEPARTURE PORTLAND IN PORTLAND, OR Toast to the spirit of exploration with our intricately curated, imaginative menu of global cocktails, sakes and more. Our beverage program pays homage to Asian bar traditions, perfect for sipping while you catch the view from Portland’s best downtown location. Call (503) 802-5370. Reservations. DEPARTURE RESTAURANT + LOUNGE Departure Restaurant + LoungePRIVATE EVENTS
Departure offers several outdoor and indoor options for your next event in Portland. We have group dining spaces that can accommodate 12 people up to 125 people at a time. If you are interested in booking an event please contact us at (503) 802-5370 or info@departureportland.com, or see the links below for room information and the inquiry form CONTACT | DEPARTURE PORTLAND IN PORTLAND, OR Departure is the Pan-Asian restaurant in an alluring, comfortable atmosphere high above the downtown Portland city center, located on the 15th floor of the Nines Hotel. WWW.DEPARTUREPORTLAND.COM www.departureportland.com DEPARTURE SIGNATURE WING MARINADE + GLAZE 1. Dissolve sugar in water over high heat. 2. Add garlic and simmer (liquids will begin to bubble up!). 3. Add fish sauce, lime juice and chili. 4. Reduce as fast asDEPARTURE PORTLAND
Departure is the Pan-Asian restaurant in an alluring, comfortable atmosphere high above the downtown Portland city center, located on the 15th floor of the Nines Hotel. MENUS | DEPARTURE PORTLAND IN PORTLAND, OR Our Experience Menu offers a three-course menu, seasonally inspired, and thoughtfully presented. 6 - 11 PM. Starting at $55 Per Person. To Start. choose one. Northwest Oysters. sake, shallot, citrus*. gluten free. Hosui Salad. tamarind candy, market greens, macadamia, spicedlime dressing.
RECIPES | DEPARTURE PORTLAND | PAN-ASIAN CUISINE IN We'll continue to add new recipes to the library on an ongoing basis, so check back regularly for new inspiration. If there's a particular recipe you'd like to see, contact us via the link in the footer of our website and let us know! Smoked Corn-Shitake XO. Earth Day Kimchi. Departure Signature Wing Marinade + Glaze. Call (503) 802-5370.HOURS + LOCATION
Hours & Location. 525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370. Opening March 26, 2021. Wednesday - Sunday 4 - 11 PM. We are serving our Experience menu from 6:00 - 9:30 PM. ABOUT | DEPARTURE PORTLAND IN PORTLAND, OR Toast to the spirit of exploration with our intricately curated, imaginative menu of global cocktails, sakes and more. Our beverage program pays homage to Asian bar traditions, perfect for sipping while you catch the view from Portland’s best downtown location. Call (503) 802-5370. Reservations. DEPARTURE RESTAURANT + LOUNGE Departure Restaurant + LoungePRIVATE EVENTS
Departure offers several outdoor and indoor options for your next event in Portland. We have group dining spaces that can accommodate 12 people up to 125 people at a time. If you are interested in booking an event please contact us at (503) 802-5370 or info@departureportland.com, or see the links below for room information and the inquiry form CONTACT | DEPARTURE PORTLAND IN PORTLAND, OR Departure is the Pan-Asian restaurant in an alluring, comfortable atmosphere high above the downtown Portland city center, located on the 15th floor of the Nines Hotel. WWW.DEPARTUREPORTLAND.COM www.departureportland.com DEPARTURE SIGNATURE WING MARINADE + GLAZE 1. Dissolve sugar in water over high heat. 2. Add garlic and simmer (liquids will begin to bubble up!). 3. Add fish sauce, lime juice and chili. 4. Reduce as fast as WWW.DEPARTUREPORTLAND.COM www.departureportland.com DEPARTURE RESTAURANT + LOUNGE Departure Restaurant + Lounge DEPARTURE SIGNATURE WING MARINADE + GLAZE 1. Dissolve sugar in water over high heat. 2. Add garlic and simmer (liquids will begin to bubble up!). 3. Add fish sauce, lime juice and chili. 4. Reduce as fast as RETURNING FOR DINE-IN SERVICE: 3/26 Returning for Dine-In Service: 3/26. We're thrilled to announce our re-opening on March 26, 2021. We will be open Wednesday - Sunday from 4 - 11 p.m. We will be serving two distinct menus - Arrival Menu (4 - 6 PM) and Experience Menu (6 - 9:30 PM). View our menus and details below. The safety of our guests and associates is our highestpriority.
EARTH DAY KIMCHI
Place chopped cabbage into a large bowl or storage container and vigorously incorporate all of the 2 oz-fl of salt. Let sit for 1 hour to pull moisture and season cabbage. Julienne green onion and place in a mixing bowl. Season with chili, sugar (or apple or pear), 1 tsp salt, ginger, and garlic. InDEPARTURE PORTLAND
Departure Portland
SMOKED CORN-SHITAKE XO 2. Heat oil in a tall pot to 250 F (use tall pot as solid ingredients will cause oil to bubble up when added!) Maintain 220-250 F on oil throughout frying processes. 3. Slow fry fresh shitakes in oil until golden, stirring often. Reserve onto paper towel. 4. Slow fry shallots until lightly golden, stirring often.ADA ACCESSIBILITY
Departure is committed to the accessibility and usability of its website, located at departureportland.com, for all people with disabilities. We will do our best to implement the relevant portions of the Web Content Accessibility Guidelines 2.0 Level AA as its web accessibility standard to the greatest extent feasible. Our effortsare ongoing.
DEPARTURE PORTLAND
Departure is the Pan-Asian restaurant in an alluring, comfortable atmosphere high above the downtown Portland city center, located on the 15th floor of the Nines Hotel. MENUS | DEPARTURE PORTLAND IN PORTLAND, OR Our Experience Menu offers a three-course menu, seasonally inspired, and thoughtfully presented. 6 - 11 PM. Starting at $55 Per Person. To Start. choose one. Northwest Oysters. sake, shallot, citrus*. gluten free. Hosui Salad. tamarind candy, market greens, macadamia, spicedlime dressing.
HOURS + LOCATION
Hours & Location. 525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370. Opening March 26, 2021. Wednesday - Sunday 4 - 11 PM. We are serving our Experience menu from 6:00 - 9:30 PM. RECIPES | DEPARTURE PORTLAND | PAN-ASIAN CUISINE IN We'll continue to add new recipes to the library on an ongoing basis, so check back regularly for new inspiration. If there's a particular recipe you'd like to see, contact us via the link in the footer of our website and let us know! Smoked Corn-Shitake XO. Earth Day Kimchi. Departure Signature Wing Marinade + Glaze. Call (503) 802-5370. ABOUT | DEPARTURE PORTLAND IN PORTLAND, OR Toast to the spirit of exploration with our intricately curated, imaginative menu of global cocktails, sakes and more. Our beverage program pays homage to Asian bar traditions, perfect for sipping while you catch the view from Portland’s best downtown location. Call (503) 802-5370. Reservations. DEPARTURE RESTAURANT + LOUNGE Departure Restaurant + LoungePRIVATE EVENTS
Departure offers several outdoor and indoor options for your next event in Portland. We have group dining spaces that can accommodate 12 people up to 125 people at a time. If you are interested in booking an event please contact us at (503) 802-5370 or info@departureportland.com, or see the links below for room information and the inquiry form CONTACT | DEPARTURE PORTLAND IN PORTLAND, OR Departure is the Pan-Asian restaurant in an alluring, comfortable atmosphere high above the downtown Portland city center, located on the 15th floor of the Nines Hotel. WWW.DEPARTUREPORTLAND.COM www.departureportland.com DEPARTURE SIGNATURE WING MARINADE + GLAZE 1. Dissolve sugar in water over high heat. 2. Add garlic and simmer (liquids will begin to bubble up!). 3. Add fish sauce, lime juice and chili. 4. Reduce as fast asDEPARTURE PORTLAND
Departure is the Pan-Asian restaurant in an alluring, comfortable atmosphere high above the downtown Portland city center, located on the 15th floor of the Nines Hotel. MENUS | DEPARTURE PORTLAND IN PORTLAND, OR Our Experience Menu offers a three-course menu, seasonally inspired, and thoughtfully presented. 6 - 11 PM. Starting at $55 Per Person. To Start. choose one. Northwest Oysters. sake, shallot, citrus*. gluten free. Hosui Salad. tamarind candy, market greens, macadamia, spicedlime dressing.
HOURS + LOCATION
Hours & Location. 525 SW Morrison Street, 15th Fl, Portland, OR 97204 (503) 802-5370. Opening March 26, 2021. Wednesday - Sunday 4 - 11 PM. We are serving our Experience menu from 6:00 - 9:30 PM. RECIPES | DEPARTURE PORTLAND | PAN-ASIAN CUISINE IN We'll continue to add new recipes to the library on an ongoing basis, so check back regularly for new inspiration. If there's a particular recipe you'd like to see, contact us via the link in the footer of our website and let us know! Smoked Corn-Shitake XO. Earth Day Kimchi. Departure Signature Wing Marinade + Glaze. Call (503) 802-5370. ABOUT | DEPARTURE PORTLAND IN PORTLAND, OR Toast to the spirit of exploration with our intricately curated, imaginative menu of global cocktails, sakes and more. Our beverage program pays homage to Asian bar traditions, perfect for sipping while you catch the view from Portland’s best downtown location. Call (503) 802-5370. Reservations. DEPARTURE RESTAURANT + LOUNGE Departure Restaurant + LoungePRIVATE EVENTS
Departure offers several outdoor and indoor options for your next event in Portland. We have group dining spaces that can accommodate 12 people up to 125 people at a time. If you are interested in booking an event please contact us at (503) 802-5370 or info@departureportland.com, or see the links below for room information and the inquiry form CONTACT | DEPARTURE PORTLAND IN PORTLAND, OR Departure is the Pan-Asian restaurant in an alluring, comfortable atmosphere high above the downtown Portland city center, located on the 15th floor of the Nines Hotel. WWW.DEPARTUREPORTLAND.COM www.departureportland.com DEPARTURE SIGNATURE WING MARINADE + GLAZE 1. Dissolve sugar in water over high heat. 2. Add garlic and simmer (liquids will begin to bubble up!). 3. Add fish sauce, lime juice and chili. 4. Reduce as fast as WWW.DEPARTUREPORTLAND.COM www.departureportland.com DEPARTURE RESTAURANT + LOUNGE Departure Restaurant + Lounge DEPARTURE SIGNATURE WING MARINADE + GLAZE 1. Dissolve sugar in water over high heat. 2. Add garlic and simmer (liquids will begin to bubble up!). 3. Add fish sauce, lime juice and chili. 4. Reduce as fast as RETURNING FOR DINE-IN SERVICE: 3/26 Returning for Dine-In Service: 3/26. We're thrilled to announce our re-opening on March 26, 2021. We will be open Wednesday - Sunday from 4 - 11 p.m. We will be serving two distinct menus - Arrival Menu (4 - 6 PM) and Experience Menu (6 - 9:30 PM). View our menus and details below. The safety of our guests and associates is our highestpriority.
EARTH DAY KIMCHI
Place chopped cabbage into a large bowl or storage container and vigorously incorporate all of the 2 oz-fl of salt. Let sit for 1 hour to pull moisture and season cabbage. Julienne green onion and place in a mixing bowl. Season with chili, sugar (or apple or pear), 1 tsp salt, ginger, and garlic. InDEPARTURE PORTLAND
Departure Portland
SMOKED CORN-SHITAKE XO 2. Heat oil in a tall pot to 250 F (use tall pot as solid ingredients will cause oil to bubble up when added!) Maintain 220-250 F on oil throughout frying processes. 3. Slow fry fresh shitakes in oil until golden, stirring often. Reserve onto paper towel. 4. Slow fry shallots until lightly golden, stirring often.ADA ACCESSIBILITY
Departure is committed to the accessibility and usability of its website, located at departureportland.com, for all people with disabilities. We will do our best to implement the relevant portions of the Web Content Accessibility Guidelines 2.0 Level AA as its web accessibility standard to the greatest extent feasible. Our effortsare ongoing.
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Discover an elevated dining experience in downtown Portland – a Pan Asian kitchen from Sage Restaurant Group. Floating atop the landmark Meier & Frank Building, Departure’s ambitious menu captivates diners with its masterful remix of authentic coastal cuisines.MORE
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525 SW MORRISON STREET PORTLAND, OR 97204Map Data
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