Are you over 18 and want to see adult content?
More Annotations
A complete backup of e-ditionsbyfry.com
Are you over 18 and want to see adult content?
A complete backup of verbraucherzentrale-niedersachsen.de
Are you over 18 and want to see adult content?
A complete backup of buildmusclequick.info
Are you over 18 and want to see adult content?
A complete backup of circleline42.com
Are you over 18 and want to see adult content?
A complete backup of cyberus-technology.de
Are you over 18 and want to see adult content?
A complete backup of recommendedelectroniccigarettes.com
Are you over 18 and want to see adult content?
Favourite Annotations
A complete backup of commonwealth.com
Are you over 18 and want to see adult content?
A complete backup of docentessegundo2.blogspot.com
Are you over 18 and want to see adult content?
A complete backup of kodiaksteelhomes.com
Are you over 18 and want to see adult content?
Text
DREENA BURTON
Renowned vegan cookbook author, titles include PLANT-POWERED FAMILIES. Recipes are whole foods plant-based, trusted and delicious! VEGAN PANTRY STAPLES: ULTIMATE GUIDE FOR STOCKING PLANT There are many whole grains available, yet most of us rely on a handful of grains regularly. Examples to stock in your pantry (most common in bold): amaranth. barley. buckwheat. bulgur. brown rice ( long grain, short grain, brown basmati) corn ( dried corn kernels (popcorn!) and stone-ground cornmeal) kamut berries. SUGAR-FREE JAM (VEGAN, GLUTEN-FREE, WHOLE FOODS PLANT-BASED) Instructions. Combine the berries, dates, and sea salt in a saucepan over medium-low heat. Allow the mixture to heat up so the fruit breaks down and begins to bubble, then reduce heat to low, cover, and let simmer until the fruits break down further, about 10 minutes. VEGAN EASTER DESSERTS: 10 DELICIOUS PLANT-BASED EASTER Vegan Bundt Cake with Lemon-Maple Frosting: This cake is so vibrant in flavor! The lemon really pops, plus it is just such a beautiful presentation for guests. It’s not difficult to make, give it a try. Divine Vegan Cheesecake: This is the quintessential vegan cheesecake recipe. Seriously, friends, it BEYOND BEET BURGER RECIPE (VEGAN, GLUTEN-FREE, NUT-FREE Crush or chop remaining pecans. Remove blade from processor and add remaining pecans, mixing through by hand to incorporate. Place processor in the fridge and chill mixture for about 1/2 hour, if possible (helps to shape patties). When ready, preheat a non-stick skillet over medium-high heat. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Puree until very smooth (this will take less than a minute in a high speed blender, may take several minutes in a standard blender). Taste, and adjust with additional lime juice, sweetener, or salt as desired. If using the cilantro, stir through. For a thinner dressing, add a VEGAN RICE STIR-FRY IN 10 MINUTES! (OIL-FREE, GLUTEN-FREE Instructions. In a large nonstick skillet (see note) over high or medium-high heat, sprinkle on a pinch of sea salt, and add the bell peppers or carrots, corn or green peas, green onions, and celery, stirring occasionally. Cook for 3 to 4 minutes, then add the rice,potatoes (if
SWEET POTATO MUFFINS: VEGAN, OIL-FREE, WHOLE-GRAIN, NUT-FREE Preheat oven to 350 and line a muffin pan with muffin liners (parchment liners work best). Add sweet potato, milk, maple syrup, hemp seeds and vanilla to a blender and puree until very smooth. In a large bowl, add flour, baking powder, cinnamon, cardamom, baking soda, sea salt and chocolate chips or raisins. Stir through until wellcombined.
OIL-FREE VEGAN SALAD DRESSING: MAGICAL APPLESAUCE VINAIGRETTE! My hubby and I are on the Engine 2 – 28 day challenge and finding an oil free dressing was soooo difficult! Until tonight. I made eggplant lasagna rolls and while they were baking a searched for an easy, quick dressing to throw together for a salad. RECIPE FRENCH LENTIL SOUP WITH SMOKED PAPRIKA Increase the heat to bring to a boil, then lower the heat to medium-low, cover, and cook for 30 to 35 minutes, or longer if needed, until the lentils are fully cooked through. Remove the bay leaf. Add the lemon juice, if using, stir, and serve, sprinkling with chopped chives, if desired. Serves 4-5.DREENA BURTON
Renowned vegan cookbook author, titles include PLANT-POWERED FAMILIES. Recipes are whole foods plant-based, trusted and delicious! VEGAN PANTRY STAPLES: ULTIMATE GUIDE FOR STOCKING PLANT There are many whole grains available, yet most of us rely on a handful of grains regularly. Examples to stock in your pantry (most common in bold): amaranth. barley. buckwheat. bulgur. brown rice ( long grain, short grain, brown basmati) corn ( dried corn kernels (popcorn!) and stone-ground cornmeal) kamut berries. SUGAR-FREE JAM (VEGAN, GLUTEN-FREE, WHOLE FOODS PLANT-BASED) Instructions. Combine the berries, dates, and sea salt in a saucepan over medium-low heat. Allow the mixture to heat up so the fruit breaks down and begins to bubble, then reduce heat to low, cover, and let simmer until the fruits break down further, about 10 minutes. VEGAN EASTER DESSERTS: 10 DELICIOUS PLANT-BASED EASTER Vegan Bundt Cake with Lemon-Maple Frosting: This cake is so vibrant in flavor! The lemon really pops, plus it is just such a beautiful presentation for guests. It’s not difficult to make, give it a try. Divine Vegan Cheesecake: This is the quintessential vegan cheesecake recipe. Seriously, friends, it BEYOND BEET BURGER RECIPE (VEGAN, GLUTEN-FREE, NUT-FREE Crush or chop remaining pecans. Remove blade from processor and add remaining pecans, mixing through by hand to incorporate. Place processor in the fridge and chill mixture for about 1/2 hour, if possible (helps to shape patties). When ready, preheat a non-stick skillet over medium-high heat. OIL-FREE VEGAN MAPLE-CHIPOTLE CHICKPEA DRESSING (ALSO NUT Puree until very smooth (this will take less than a minute in a high speed blender, may take several minutes in a standard blender). Taste, and adjust with additional lime juice, sweetener, or salt as desired. If using the cilantro, stir through. For a thinner dressing, add a VEGAN RICE STIR-FRY IN 10 MINUTES! (OIL-FREE, GLUTEN-FREE Instructions. In a large nonstick skillet (see note) over high or medium-high heat, sprinkle on a pinch of sea salt, and add the bell peppers or carrots, corn or green peas, green onions, and celery, stirring occasionally. Cook for 3 to 4 minutes, then add the rice,potatoes (if
SWEET POTATO MUFFINS: VEGAN, OIL-FREE, WHOLE-GRAIN, NUT-FREE Preheat oven to 350 and line a muffin pan with muffin liners (parchment liners work best). Add sweet potato, milk, maple syrup, hemp seeds and vanilla to a blender and puree until very smooth. In a large bowl, add flour, baking powder, cinnamon, cardamom, baking soda, sea salt and chocolate chips or raisins. Stir through until wellcombined.
OIL-FREE VEGAN SALAD DRESSING: MAGICAL APPLESAUCE VINAIGRETTE! My hubby and I are on the Engine 2 – 28 day challenge and finding an oil free dressing was soooo difficult! Until tonight. I made eggplant lasagna rolls and while they were baking a searched for an easy, quick dressing to throw together for a salad. RECIPE FRENCH LENTIL SOUP WITH SMOKED PAPRIKA Increase the heat to bring to a boil, then lower the heat to medium-low, cover, and cook for 30 to 35 minutes, or longer if needed, until the lentils are fully cooked through. Remove the bay leaf. Add the lemon juice, if using, stir, and serve, sprinkling with chopped chives, if desired. Serves 4-5.RECIPE INDEX
Salads 24 Carrot Gold Dressing (vegan, oil-free, nut-free, gluten-free) Smoky Sweet Potato Salad with Black Beans (vegan, oil-free, gluten-free, nut-free, soy-free) DAIRY-FREE CHEESECAKE (VEGAN, GLUTEN-FREE, OIL-FREE Instructions. Put berries, maple syrup (starting with 3 tbsp), vanilla, and salt in a saucepan over medium heat. Bring mixture to a slow boil, then reduce heat to medium-low and let cook for 15-20 minutes, until raspberries have softened and sauce has thickened slightly. Taste, and add additional maple syrup if desired. VEGAN RICE STIR-FRY IN 10 MINUTES! (OIL-FREE, GLUTEN-FREE Instructions. In a large nonstick skillet (see note) over high or medium-high heat, sprinkle on a pinch of sea salt, and add the bell peppers or carrots, corn or green peas, green onions, and celery, stirring occasionally. Cook for 3 to 4 minutes, then add the rice,potatoes (if
BEYOND BEET BURGER RECIPE (VEGAN, GLUTEN-FREE, NUT-FREE Crush or chop remaining pecans. Remove blade from processor and add remaining pecans, mixing through by hand to incorporate. Place processor in the fridge and chill mixture for about 1/2 hour, if possible (helps to shape patties). When ready, preheat a non-stick skillet over medium-high heat. 8 AMAZING VEGAN DIP RECIPES (FOR VEGANS AND OMNIS)! Instructions. In a food processor, combine all ingredients except water, thyme, and basil. Purée until smooth, gradually adding water as desired to thin dip and scraping down sides of bowl as needed. Add thyme and basil and purée briefly to incorporate ingredients. Makesabout 2 1/2 cups.
SUMMER CHICKPEA SALAD (VEGAN, GLUTEN-FREE, OIL-FREE, NUT-FREE) Instructions. In a large bowl, whisk together the lemon juice (starting with 2 tbsp), maple syrup, dijon, salt, and lemon zest (if using). Add the chickpeas, tomatoes, avocado, olives, spinach, and basil (and chives, if using). Toss through, gently so not to break up the avocado too much. Taste, and if you'd like more lemony tang, addthe extra
VEGAN BAKED OATMEAL CUPS (WHOLE FOODS PLANT-BASED, OIL Preheat oven to 350 degrees. In a mixing bowl, combine the oats, oat flour, ground chia, cinnamon, baking soda, and sea salt. Stir to combine. Add the remaining ingredients and stir until thoroughly combined. Using a cookie scoop, place mounds of the GREEN CHICKPEA HUMMUS (VEGAN, GLUTEN-FREE, NUT-FREE, OIL-FREE) Instructions. In a food processor (see note), combine all ingredients, starting with 3/4 tsp of salt and 2 tbsp of water. Puree until smoothed out, scraping down the processor bowl as needed. Taste, and add additional salt to taste, and extra water to thin out as desired.Serve!
WATERMELON GELATO WITH 2 INGREDIENTS (VEGAN, DAIRY FREE Watermelon desserts are one of the best desserts, and this watermelon gelato is proof of that. It’s so easy to make, and no ice creammaker is required.
VEGAN OATMEAL PEANUT BUTTER COOKIES (OIL-FREE, NUT-FREE Instructions. Preheat oven to 350. You can use a bowl and spoon and stir by hand, or use a mixer. If using a mixer, first combine the peanut butter, maple syrup, milk, flax meal, and vanilla in the mixer bowl fitted with the paddle attachment.DREENA BURTON
Renowned vegan cookbook author, titles include PLANT-POWERED FAMILIES. Recipes are whole foods plant-based, trusted and delicious!RECIPE INDEX
Discover all sorts of vegan meals and vegan desserts. Search for vegan recipes and whole foods plant-based meals. SUGAR-FREE JAM (VEGAN, GLUTEN-FREE, WHOLE FOODS PLANT-BASED) Recipe Notes. Berries Note: Measuring 3 cups of berries can produce quite variable amounts—for instance, if measuring whole strawberries, just a few can fill up 1 cup. So, for larger berries like strawberries, simply slice them a few times or roughly chop before measuring. A standard 1-pound clamshell container of strawberries is 3–3 1/2 cups chopped strawberries. BEYOND BEET BURGER RECIPE (VEGAN, GLUTEN-FREE, NUT-FREE Introducing the Beyond BEET Burger! Vegan, gluten-free, and with a nut-free option, this is not your impossible burger recipe. Healthy,easy, delicious!
VEGAN RICE STIR-FRY IN 10 MINUTES! (OIL-FREE, GLUTEN-FREE Make a delicious vegan rice stir-fry in 10 minutes! This recipe is versatile, easy, and healthy. Vegan, gluten-free, oil-free, andnut-free.
OIL-FREE VEGAN SALAD DRESSING: MAGICAL APPLESAUCE VINAIGRETTE! My hubby and I are on the Engine 2 – 28 day challenge and finding an oil free dressing was soooo difficult! Until tonight. I made eggplant lasagna rolls and while they were baking a searched for an easy, quick dressing to throw together for a salad. SWEET POTATO MUFFINS: VEGAN, OIL-FREE, WHOLE-GRAIN, NUT-FREE Preheat oven to 350 and line a muffin pan with muffin liners (parchment liners work best). Add sweet potato, milk, maple syrup, hemp seeds and vanilla to a blender and puree until very smooth. VEGAN SWEET POTATO CHOCOLATE CAKE WITH CHOCOLATE FROSTING Recipe Notes. Cake Note: Sweet Potato Note: Orange sweet potato is a little sweeter and also a little looser than yellow sweet potato.I prefer orange in this recipe, but if you’d like to use yellow, add another 1–2 tablespoons of water, and another 1 tablespoon of maplesyrup to
WATERMELON GELATO WITH 2 INGREDIENTS (VEGAN, DAIRY FREE Sugar-free, dairy-free, and only 2 ingredients! This WATERMELON GELATO is so easy to make, and no ice cream maker is required. Vegan andnut-free.
TAHINI 101: BRAND COMPARISON, COOKING TIPS, AND TAHINI RECIPES Home » Tahini 101: Taste Test, Brand Comparison, Cooking Tips, and Tahini Recipes. March 19, 2013. Tahini 101: Taste Test, Brand Comparison, Cooking Tips, and TahiniDREENA BURTON
Renowned vegan cookbook author, titles include PLANT-POWERED FAMILIES. Recipes are whole foods plant-based, trusted and delicious!RECIPE INDEX
Discover all sorts of vegan meals and vegan desserts. Search for vegan recipes and whole foods plant-based meals. SUGAR-FREE JAM (VEGAN, GLUTEN-FREE, WHOLE FOODS PLANT-BASED) Recipe Notes. Berries Note: Measuring 3 cups of berries can produce quite variable amounts—for instance, if measuring whole strawberries, just a few can fill up 1 cup. So, for larger berries like strawberries, simply slice them a few times or roughly chop before measuring. A standard 1-pound clamshell container of strawberries is 3–3 1/2 cups chopped strawberries. BEYOND BEET BURGER RECIPE (VEGAN, GLUTEN-FREE, NUT-FREE Introducing the Beyond BEET Burger! Vegan, gluten-free, and with a nut-free option, this is not your impossible burger recipe. Healthy,easy, delicious!
VEGAN RICE STIR-FRY IN 10 MINUTES! (OIL-FREE, GLUTEN-FREE Make a delicious vegan rice stir-fry in 10 minutes! This recipe is versatile, easy, and healthy. Vegan, gluten-free, oil-free, andnut-free.
OIL-FREE VEGAN SALAD DRESSING: MAGICAL APPLESAUCE VINAIGRETTE! My hubby and I are on the Engine 2 – 28 day challenge and finding an oil free dressing was soooo difficult! Until tonight. I made eggplant lasagna rolls and while they were baking a searched for an easy, quick dressing to throw together for a salad. SWEET POTATO MUFFINS: VEGAN, OIL-FREE, WHOLE-GRAIN, NUT-FREE Preheat oven to 350 and line a muffin pan with muffin liners (parchment liners work best). Add sweet potato, milk, maple syrup, hemp seeds and vanilla to a blender and puree until very smooth. VEGAN SWEET POTATO CHOCOLATE CAKE WITH CHOCOLATE FROSTING Recipe Notes. Cake Note: Sweet Potato Note: Orange sweet potato is a little sweeter and also a little looser than yellow sweet potato.I prefer orange in this recipe, but if you’d like to use yellow, add another 1–2 tablespoons of water, and another 1 tablespoon of maplesyrup to
WATERMELON GELATO WITH 2 INGREDIENTS (VEGAN, DAIRY FREE Sugar-free, dairy-free, and only 2 ingredients! This WATERMELON GELATO is so easy to make, and no ice cream maker is required. Vegan andnut-free.
TAHINI 101: BRAND COMPARISON, COOKING TIPS, AND TAHINI RECIPES Home » Tahini 101: Taste Test, Brand Comparison, Cooking Tips, and Tahini Recipes. March 19, 2013. Tahini 101: Taste Test, Brand Comparison, Cooking Tips, and Tahini 8 AMAZING VEGAN DIP RECIPES (FOR VEGANS AND OMNIS)! Recipe Notes. This dip tastes lovely even with just 1 tbsp extra virgin olive oil. But, you can omit it altogether for an oil-free version. I have used a raspberry-flavored red wine vinegar in place of the lemon juice in this dip, and it adds a beautiful flavor. 5 BEST VEGAN SOUP RECIPES (PLANT-BASED, OIL-FREE, GLUTEN-FREE) In a large pot over medium heat, add 1 1/2 tablespoons of the water, onion, carrot, celery, garlic, paprika, curry powder, sea salt, thyme, and black pepper and stir to combine. VEGAN FETA CHEESE RECIPE Introducing Vegan Feta that tastes like real feta cheese! This dairy-free recipe is also oil-free, gluten-free, and nut-free. Use in any dish you'd use traditional feta. CAULIFLOWER BEAN BURGERS (VEGAN, GLUTEN-FREE, NUT-FREE Cauliflower Bean Burgers. Might be my most vegan-sounding recipe ever! But then, I do have Apple Hemp Muffins, No-Fu Love Loaf, and Pumpkin Seed Poppers.. I accepted my quirky recipe names a long time ago. So, why Cauliflower Bean Burgers?Why not?! QUINOA SPRING SALAD (VEGAN, GLUTEN-FREE, OIL-FREE, NUT-FREE) In bowl, soak frozen peas in boiling water. Let sit until peas have warmed through. Drain peas and pat dry. In large bowl, combine all ingredients, starting with 1/4 cup of the dressings. SUMMER CHICKPEA SALAD (VEGAN, GLUTEN-FREE, OIL-FREE, NUT-FREE) In a large bowl, whisk together the lemon juice (starting with 2 tbsp), maple syrup, dijon, salt, and lemon zest (if using). Add the chickpeas, tomatoes, avocado, olives, spinach, and basil (and chives,if
VEGAN CHICKPEA TACOS WITH AVOCADO CREAM RECIPE You can serve these Chickpea Tacos traditionally, spooning the filling in taco shells or soft tortillas. Or, try making taco bowls with warm rice on the bottom, the chickpea taco mix on top, and a good sprinkling of lettuce and fresh veg – all topped off with theavocado cream and a
DREAMY BAKED BANANAS (DAIRY-FREE, VEGAN, GLUTEN-FREE, OIL It seems silly that something so basic, so “real,” and so effortless can taste so impossibly dreamy. But dessert food dreams do come true, and this one is especially memorable in the morning if paired with a nondairy ice cream. EASY LOW-FAT 3 BEAN SALAD (VEGAN, OIL-FREE, GLUTEN-FREE) Like the bean salads you might find in a grocery deli, but far healthier and with much more flavor! Prep this 3 BEAN SALAD in justminutes.
13 REASONS YOU SHOULD STOP EATING DAIRY AND MILK PRODUCTS 8. Heart Disease. All that cheese and milk (and other dairy products) pack a wallop of cholesterol and saturated fat to one’s diet. A low-fat plant-based diet has been shown not only to prevent heart disease, but also reverse it. And, before you think low-fat dairy is okay, it has been linked not only to increases in allergies, but also type 1 (childhood-onset) diabetes.DREENA BURTON
Renowned vegan cookbook author, titles include PLANT-POWERED FAMILIES. Recipes are whole foods plant-based, trusted and delicious!RECIPE INDEX
Cookies Pumpkin Spice Bars with Maple Frosting Drizzle (vegan, gluten-free, nut-free, oil-free) Vegan Healthy Rice Krispie Treats The 12 Cookies of Christmas: Vegan Christmas Cookies (with dietaryoptions)
VEGAN PANTRY: STOCKING A HEALTHY PLANT-BASED PANTRYVEGAN PANTRY BASICSVEGAN PANTRY BOOKVEGAN PANTRY COOKBOOKVEGAN PANTRY LISTVEGAN PANTRY MEALSVEGAN PANTRY RECIPES Vegan Pantry: Fruit. In addition to fresh fruit, keep a stock of frozen fruit, dried fruit, and even canned or jarred fruit products. Coconut (Shredded) and Coconut Butter: Shredded (unsweetened) coconut and coconut butter are special entries because although coconut sounds like a nut it is not. Coconut is technically a fruit, and so well suited for those with nut allergies. SUGAR-FREE JAM (VEGAN, GLUTEN-FREE, WHOLE FOODS PLANT-BASED) Recipe Notes. Berries Note: Measuring 3 cups of berries can produce quite variable amounts—for instance, if measuring whole strawberries, just a few can fill up 1 cup. So, for larger berries like strawberries, simply slice them a few times or roughly chop before measuring. A standard 1-pound clamshell container of strawberries is 3–3 1/2 cups chopped strawberries. SWEET POTATO MUFFINS: VEGAN, OIL-FREE, WHOLE-GRAIN, NUT-FREESWEET POTATO MUFFINS EGGLESSPALEO SWEET POTATO MUFFINSSWEET POTATOAPPLESAUCE MUFFINS
Continuing the sweet spud love with Sweet Potato Muffins today!. My love for sweet potato runs deep. On my site alone, you will find sweet potato cake, sweet potato fudge, sweet potato soup, sweet potato hummus, sweet potato fries, sweet potato salad, another sweet potato soup.. That’s just the recipes posted here – doesn’t include my books, and other recipes I have lined up on my BEYOND BEET BURGER RECIPE (VEGAN, GLUTEN-FREE, NUT-FREE Introducing the Beyond BEET Burger! Vegan, gluten-free, and with a nut-free option, this is not your impossible burger recipe. Healthy,easy, delicious!
VEGAN RICE STIR-FRY IN 10 MINUTES! (OIL-FREE, GLUTEN-FREE Make a delicious vegan rice stir-fry in 10 minutes! This recipe is versatile, easy, and healthy. Vegan, gluten-free, oil-free, andnut-free.
VEGAN EASTER DESSERTS: 10 DELICIOUS PLANT-BASED EASTER Vegan Easter Desserts including vegan cheesecake, and vegan carrot cake! Whole foods plant-based recipes with nut-free, gluten-free, andsugar-free options.
VEGAN SWEET POTATO CHOCOLATE CAKE WITH CHOCOLATE FROSTING Recipe Notes. Cake Note: Sweet Potato Note: Orange sweet potato is a little sweeter and also a little looser than yellow sweet potato.I prefer orange in this recipe, but if you’d like to use yellow, add another 1–2 tablespoons of water, and another 1 tablespoon of maplesyrup to
OIL-FREE VEGAN SALAD DRESSING: MAGICAL APPLESAUCE VINAIGRETTE! My hubby and I are on the Engine 2 – 28 day challenge and finding an oil free dressing was soooo difficult! Until tonight. I made eggplant lasagna rolls and while they were baking a searched for an easy, quick dressing to throw together for a salad.DREENA BURTON
Renowned vegan cookbook author, titles include PLANT-POWERED FAMILIES. Recipes are whole foods plant-based, trusted and delicious!RECIPE INDEX
Cookies Pumpkin Spice Bars with Maple Frosting Drizzle (vegan, gluten-free, nut-free, oil-free) Vegan Healthy Rice Krispie Treats The 12 Cookies of Christmas: Vegan Christmas Cookies (with dietaryoptions)
VEGAN PANTRY: STOCKING A HEALTHY PLANT-BASED PANTRYVEGAN PANTRY BASICSVEGAN PANTRY BOOKVEGAN PANTRY COOKBOOKVEGAN PANTRY LISTVEGAN PANTRY MEALSVEGAN PANTRY RECIPES Vegan Pantry: Fruit. In addition to fresh fruit, keep a stock of frozen fruit, dried fruit, and even canned or jarred fruit products. Coconut (Shredded) and Coconut Butter: Shredded (unsweetened) coconut and coconut butter are special entries because although coconut sounds like a nut it is not. Coconut is technically a fruit, and so well suited for those with nut allergies. SUGAR-FREE JAM (VEGAN, GLUTEN-FREE, WHOLE FOODS PLANT-BASED) Recipe Notes. Berries Note: Measuring 3 cups of berries can produce quite variable amounts—for instance, if measuring whole strawberries, just a few can fill up 1 cup. So, for larger berries like strawberries, simply slice them a few times or roughly chop before measuring. A standard 1-pound clamshell container of strawberries is 3–3 1/2 cups chopped strawberries. SWEET POTATO MUFFINS: VEGAN, OIL-FREE, WHOLE-GRAIN, NUT-FREESWEET POTATO MUFFINS EGGLESSPALEO SWEET POTATO MUFFINSSWEET POTATOAPPLESAUCE MUFFINS
Continuing the sweet spud love with Sweet Potato Muffins today!. My love for sweet potato runs deep. On my site alone, you will find sweet potato cake, sweet potato fudge, sweet potato soup, sweet potato hummus, sweet potato fries, sweet potato salad, another sweet potato soup.. That’s just the recipes posted here – doesn’t include my books, and other recipes I have lined up on my BEYOND BEET BURGER RECIPE (VEGAN, GLUTEN-FREE, NUT-FREE Introducing the Beyond BEET Burger! Vegan, gluten-free, and with a nut-free option, this is not your impossible burger recipe. Healthy,easy, delicious!
VEGAN RICE STIR-FRY IN 10 MINUTES! (OIL-FREE, GLUTEN-FREE Make a delicious vegan rice stir-fry in 10 minutes! This recipe is versatile, easy, and healthy. Vegan, gluten-free, oil-free, andnut-free.
VEGAN EASTER DESSERTS: 10 DELICIOUS PLANT-BASED EASTER Vegan Easter Desserts including vegan cheesecake, and vegan carrot cake! Whole foods plant-based recipes with nut-free, gluten-free, andsugar-free options.
VEGAN SWEET POTATO CHOCOLATE CAKE WITH CHOCOLATE FROSTING Recipe Notes. Cake Note: Sweet Potato Note: Orange sweet potato is a little sweeter and also a little looser than yellow sweet potato.I prefer orange in this recipe, but if you’d like to use yellow, add another 1–2 tablespoons of water, and another 1 tablespoon of maplesyrup to
OIL-FREE VEGAN SALAD DRESSING: MAGICAL APPLESAUCE VINAIGRETTE! My hubby and I are on the Engine 2 – 28 day challenge and finding an oil free dressing was soooo difficult! Until tonight. I made eggplant lasagna rolls and while they were baking a searched for an easy, quick dressing to throw together for a salad.MAIN COURSES
I’m Dreena – passionate about health, creating recipes using whole foods and minimally processed ingredients. Read more BEYOND BEET BURGER RECIPE (VEGAN, GLUTEN-FREE, NUT-FREE Introducing the Beyond BEET Burger! Vegan, gluten-free, and with a nut-free option, this is not your impossible burger recipe. Healthy,easy, delicious!
8 AMAZING VEGAN DIP RECIPES (FOR VEGANS AND OMNIS)! Irresistible vegan dip recipes for parties or any day of the week! Easy to prep, these vegan dips are made with plant-based whole foods. Plus, they’re oil-free, gluten-free, and nut-free. VEGAN FETA CHEESE RECIPE Introducing Vegan Feta that tastes like real feta cheese! This dairy-free recipe is also oil-free, gluten-free, and nut-free. Use in any dish you'd use traditional feta. VEGAN CHOCOLATE GELATO (READY IN 5 MINUTES WITH 5 A decadent chocolate gelato made with just 5 ingredients, and prepped in just 5 minutes! Dairy-free, nut-free, sugar-free, and vegan. VEGAN BUTTER CHICKEN RECIPE: NO BUTTER, NO CHICKEN! Vegan Butter Chicken is a healthy, delicious version of Butter Chicken. Meat-free, dairy-free, vegan, gluten-free, oil-free, andsoy-free.
SUMMER CHICKPEA SALAD (VEGAN, GLUTEN-FREE, OIL-FREE, NUT-FREE) In a large bowl, whisk together the lemon juice (starting with 2 tbsp), maple syrup, dijon, salt, and lemon zest (if using). Add the chickpeas, tomatoes, avocado, olives, spinach, and basil (and chives,if
THE GREAT VEGAN PUMPKIN PIE! (VEGAN, OIL-FREE, SOY-FREE In a food processor, add the oats, dates, and salt for the crust. Puree until fine and crumbly. Then add the almond butter and puree forabout a minute.
VEGAN CHEESECAKE: RAW LEMON-LIME CHEESECAKE WITH COCONUT Raw cheesecakes trump any tofu or soy cream cheese version. This one combines the tang and flavor of both lemon and lime juice, and has a tropical twist with coconut in the crust and a fresh mango sauce forserving.
TAHINI 101: BRAND COMPARISON, COOKING TIPS, AND TAHINI RECIPES Home » Tahini 101: Taste Test, Brand Comparison, Cooking Tips, and Tahini Recipes. March 19, 2013. Tahini 101: Taste Test, Brand Comparison, Cooking Tips, and Tahini * Skip to primary navigation* Skip to content
* Skip to primary sidebarMAIN NAVIGATION
* Home
* Books
* Recipes
* Videos
* About
* Bio
* Contact
* Going Vegan
* Shop
* For Your Kitchen
* Plant-Powered Fashion * Bellicon Rebounders* Privacy Policy
* Search
DREENA BURTON
Trusted Whole Food Vegan RecipesLoading...
THREE’S COMPANY PIE November 15, 20197 Comments Three's Company Pie = Bananas. Chocolate. Peanut Butter.You're welcome. 😉I mean, each ingredient is delicious in its own right. Well, of course chocolate gets the edge imo, followed by bananas, but then you already know that - and woah, that chocolate search brought up a lot of results!)Then, combine these three ingredients together, and you get Three's Company Pie!And is anyone ...Read More
PUMPKIN CHIA PUDDING November 6, 20197 Comments Attention #pumpkinlovers:Pumpkin chia pudding is on the menu today!How good does that look?Seriously good.But, tell me kids... are you still into chia puddings?Because when I developed this recipe a good seven or eight years ago (the recipe is also in Plant-Powered Families) chia puddings were "in".It was the same time that kale was king. You know,all those memes ...
Read More
5 BEST VEGAN SOUP RECIPES: COZY SOUPS FOR YOUR VEGAN SOUL October 21, 201948 Comments I'm often asked for my favorite or top vegan soup recipes.That's tough, because I love a lot of soups.A hearty soup is my go-to meal. Always easy to pair with salad and bread, or brown rice or quinoa, maybe some bread with cashew cheese or topped off with avocado. For me, it's really easy to make a fantastic meal around soup.So, I've selected some of my top vegan soup recipes. These are...
Read More
INSTANT POT APPLESAUCE (SUGAR-FREE) October 17, 20194 Comments I'vd had this Instant Pot applesauce recipe hanging out in my recipe files for a couple of years.homemade applesauceQuick turnaround, huh? 😉Makes me think of that commercial "I've really got my act together this year!"Gosh I love that commercial! I often joke about it with Paul. When I've run out the door with a sweater on backwards, or see I've worn my yoga tank ...Read More
APPLE NACHOS SUPREME! September 28, 20194 Comments Happy autumn and HELLO Apple Nachos!Yeah, I know... fall is about everything pumpkin. In the food and blogging world, fall = pumpkin. I have a lot of pumpkin recipes myself (to link just a few). But, I also really love apple recipes. And, apples are so often overlooked in autumn food recipes, don't you think? Not today, because I'm serving up these.... APPLE NACHOS SUPREME!Take that, ...Read More
YIN YOGA: 20 MINUTE VIDEO September 20, 201915 Comments Hello friends! I have a short yin yoga video for you today.Are you familiar with yin yoga?If not, I highly encourage you to try it, maybe with this video - or others online and in studios.Yin yoga is not like the yoga we mostly know in our culture. Most of the classes we see online or attend in studios are yang yoga - with flows and holding a shape for a brief time before ...Read More
VEGAN PARENTING: “IMPOSING YOUR BELIEFS ON YOUR CHILDREN” September 6, 201953 Comments Vegan Parenting Update: Since I first posted this, our eldest just moved for university! 'I've been thinking a lot about being a mom lately. Partly because our eldest is turning eleven this week, and I cannot believe she is growing so quickly (don't all moms say that? It's true).And, partly because this Pregnant Chicken piece brought me back to those 'new mom' emotions and experiences - again ...Read More
WHITE BEAN SALAD WITH SMOKY SUNFLOWER DRESSING (VEGAN, GLUTEN-FREE,OIL-FREE, NUT-FREE)
August 23, 201921 Comments As I type up the recipe for this white bean salad (which is deceptively delicious), I am fairly distracted.See, I had intended to post this recipe several weeks ago.However, as any mom with kids at home knows, summertime is not the most productive! 🙃Plenty of changes to schedules, kids going here and there, oodles of interruptions. (One interruption included the need ...Read More
* Page 1
* Page 2
* Page 3
* …
* Page 35
* Next Page»
PRIMARY SIDEBAR
WELCOME!
I’m Dreena – passionate about health, creating recipes using whole foods and minimally processed ingredients. Read more…Report this ad
* RSS
* YouTube
LULULEMON SALE!
GET THE PLANT-POWERED NEWSLETTER…E-Mail Address
Report this ad
Copyright © 2019 PlantPoweredKitchen · Implemented by WPopt Exclusive Member of Mediavine FoodClose ad
Details
Copyright © 2024 ArchiveBay.com. All rights reserved. Terms of Use | Privacy Policy | DMCA | 2021 | Feedback | Advertising | RSS 2.0