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PAN FRIED HADDOCK
Method 1 – Lightly Crusted Pan Fried Haddock. Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. My go to spice mixture is 2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper. Place the haddock fillets directly in the flourmixture
SPRUCE TEA WITH HONEY & LIME Let the tea steep for 10 to 15 minutes and then adjust the flavor with a little raw honey and some lime. It’s the perfect beverage to enjoy out in the woods while on a hike or inside on a cold Winter day. The high concentrations of vitamins, (particularly Vitamin C) EASY MARINATED GRILLED CHICKEN BURGERS Place the sliced chicken in the marinade, making sure it is fully submerged. Refrigerate the marinating chicken breasts for 15 minutes. Prepare your burger toppings by slicing the tomato, washing the lettuce, cutting the cheese, and making sure your burger buns areready to go.
BAKERY STYLE BUTTERMILK CRANBERRY MUFFINS Mix together the wet and dry ingredients, making sure not to over mix the batter. Fold in the frozen cranberries. Garnish with streusel or other appropriate garnish such as nuts or chocolate chips. Bake the buttermilk cranberry muffins at 375F for 20 - 25 minutes or until golden brown on top. Keyword best cranberry muffins, buttermilkmuffins
GERMAN ROSINENBROT (RAISIN BREAD) Instructions. Start by warming the milk in a pot on the stove until luke warm. Add in the active dry yeast and let it sit for 5 minutes to activate. In a large stainless steel bowl mix together the flour, sugar, and salt. If using instant yeast simply mix it into the flour and skip the above step. HOW TO MAKE VELOUTE SAUCE (IN THREE EASY STEPS) This recipe is one in a series covering the basic or leading sauces in French Cuisine. Also known as Mother Sauces, these include Tomato Sauce, Bechamel Sauce, Espagnole Sauce, Veloute Sauce, and Hollandaise Sauce.With these five basic sauces, many variations or derivatives can be created that are suitable for almost any dish or recipe. HOW TO MAKE CHAGA TEA AT HOME Select 4 to 5 individual chaga chunks to add to a pot filled with 4 cups (1 litre) of water. Slowly bring the pot to a simmer, and simmer the tea for a minimum of 15 minutes. If brewing large batches of tea, simmer the pot for 2 to 3 hours. Strain the EARTH, FOOD, AND FIRE German Pork Schnitzel (Schweine Schnitzel) Lightly breaded and fried until golden brown, pork schnitzel is a traditional German meal often served in restaurants and pubs with only a few fries, a wedge of fresh lemon, and parsley. An easy and delicious meal anyone can HOW TO CLEAN AND COOK FIDDLEHEADS How To Cook Fiddleheads Safely. Health Canada recommends cooking freshly harvested and cleaned fiddleheads in boiling water for 15 minutes or steaming them for 8 to 10 minutes to leach out many of the bitter tannins, and destroy any bacteria. FREEZING FIDDLEHEADS Place the tray in the freezer and let the fiddleheads freeze. About 30 minutes. Once the fiddleheads are frozen solid, place the frozen fiddleheads in a ziploc feezer bag, or if you have the option, vacuum seal the fiddleheads. Label and date the bags. Replace the frozen fiddleheads in the freezer.PAN FRIED HADDOCK
Method 1 – Lightly Crusted Pan Fried Haddock. Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. My go to spice mixture is 2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper. Place the haddock fillets directly in the flourmixture
SPRUCE TEA WITH HONEY & LIME Let the tea steep for 10 to 15 minutes and then adjust the flavor with a little raw honey and some lime. It’s the perfect beverage to enjoy out in the woods while on a hike or inside on a cold Winter day. The high concentrations of vitamins, (particularly Vitamin C) EASY MARINATED GRILLED CHICKEN BURGERS Place the sliced chicken in the marinade, making sure it is fully submerged. Refrigerate the marinating chicken breasts for 15 minutes. Prepare your burger toppings by slicing the tomato, washing the lettuce, cutting the cheese, and making sure your burger buns areready to go.
BAKERY STYLE BUTTERMILK CRANBERRY MUFFINS Mix together the wet and dry ingredients, making sure not to over mix the batter. Fold in the frozen cranberries. Garnish with streusel or other appropriate garnish such as nuts or chocolate chips. Bake the buttermilk cranberry muffins at 375F for 20 - 25 minutes or until golden brown on top. Keyword best cranberry muffins, buttermilkmuffins
GERMAN ROSINENBROT (RAISIN BREAD) Instructions. Start by warming the milk in a pot on the stove until luke warm. Add in the active dry yeast and let it sit for 5 minutes to activate. In a large stainless steel bowl mix together the flour, sugar, and salt. If using instant yeast simply mix it into the flour and skip the above step. HOW TO MAKE VELOUTE SAUCE (IN THREE EASY STEPS) This recipe is one in a series covering the basic or leading sauces in French Cuisine. Also known as Mother Sauces, these include Tomato Sauce, Bechamel Sauce, Espagnole Sauce, Veloute Sauce, and Hollandaise Sauce.With these five basic sauces, many variations or derivatives can be created that are suitable for almost any dish or recipe. HOW TO MAKE CHAGA TEA AT HOME Select 4 to 5 individual chaga chunks to add to a pot filled with 4 cups (1 litre) of water. Slowly bring the pot to a simmer, and simmer the tea for a minimum of 15 minutes. If brewing large batches of tea, simmer the pot for 2 to 3 hours. Strain the NO KNEAD SOURDOUGH BREAD Add the 375 grams of warm water to the starter and mix it all together. Pour the liquid ingredients into the dry, and mix with a wooden spoon until it forms a shaggy, sticky mass. Cover the bowl with a clean linen cloth and let the sourdough sit on the counter for 20minutes.
NANAIMO BARS
Once you have all the ingredients together, prepare a 8″ x 8″ square cookie dish or casserole pan by lining it with parchment paper. Melt the butter, sugar, and cocoa powder in a double boiler ( a bowl set over a pot of simmering water). Once mixed together and 9 RECIPES USING SOURDOUGH STARTER Sourdough English Muffins. Sourdough English muffins are not baked, they are cooked on a hot griddles. These are a favorite for breakfast. Save This Recipe For Later. Sourdough Spelt Waffles. Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. SIMPLE FROM SCRATCH BEEF KORMA RECIPE Remove the pan from the heat and stir in the curry spice blend mixture. Add the 1 can of tomato, broth, and basil to the pan, and return the pan to a low heat setting. Cover the pot and simmer for 45 minutes or until the meat is fork tender. Once the meat is tender, stir in the yogurt, sour cream or coconut cream, and re-season thebeef korma
HOW TO MAKE CHAGA TEA AT HOME Select 4 to 5 individual chaga chunks to add to a pot filled with 4 cups (1 litre) of water. Slowly bring the pot to a simmer, and simmer the tea for a minimum of 15 minutes. If brewing large batches of tea, simmer the pot for 2 to 3 hours. Strain the TOASTED HAZELNUT MERINGUE COOKIES Using a 1 Tbsp measure, scoop out globs of the batter and drop them onto a cookie sheet lined with parchment paper. Let them sit for a minute or two, to slightly spread and form even round circles. Top each cookie with a toasted hazelnut as garnish. Bake the Hazelnut Meringue Cookies at 325F for 15 to 20 minutes or until you can lift acookie
PICKLED CHERRY TOMATOES (WITH CANNING INSTRUCTIONS If canning the pickled cherry tomatoes, place 1 lid on each mason jar, and just barely hand tighten the lids. Using canning tongs, gently place each jar into the large pot of boiling water, making sure there is at least 1 inch of water above the lids after all the jars are in. Bring the water back to a boil, and process the jars for 15 minutes (start the time when the water boils). HOW TO ASSEMBLE A CHARCUTERIE PLATTER LIKE A PRO Picking even just three meats from this list will provide you with a range of flavors, textures, and shapes. Pro Tip: Go above and beyond, and offer not just cured meats, but also smoked seafood or marinated shellfish on your platter for a true feast like experience.Be sure to separate the seafood from the rest by using ramekins, or leaf garnishes to make it clear there is seafood on the tray. HOMEMADE APPLE BUTTER WITH SAGE Cook the puree for 2 to 2.5 hours at a simmer over low heat until the mixture is thick and will sit on the back of a spoon. Turn of the pot and stir in the the 2 sprigs of fresh sage. Let steep for 10- 15 minutes. Remove the sage sprigs before storing. Can the finished applebutter if
KALE SLAW (WITH A CREAMY LEMON GARLIC DRESSING) Kale slaw is an easy, nutritious, and colorful variation of the traditional side dish. Using a mix of kale, green cabbage, carrot, and red onion, this recipe is perfectly suited as a side dish, condiment, or eaten as a salad on it’s own. EARTH, FOOD, AND FIRE German Pork Schnitzel (Schweine Schnitzel) Lightly breaded and fried until golden brown, pork schnitzel is a traditional German meal often served in restaurants and pubs with only a few fries, a wedge of fresh lemon, and parsley. An easy and delicious meal anyone can HOW TO CLEAN AND COOK FIDDLEHEADS How To Cook Fiddleheads Safely. Health Canada recommends cooking freshly harvested and cleaned fiddleheads in boiling water for 15 minutes or steaming them for 8 to 10 minutes to leach out many of the bitter tannins, and destroy any bacteria. FREEZING FIDDLEHEADS Place the tray in the freezer and let the fiddleheads freeze. About 30 minutes. Once the fiddleheads are frozen solid, place the frozen fiddleheads in a ziploc feezer bag, or if you have the option, vacuum seal the fiddleheads. Label and date the bags. Replace the frozen fiddleheads in the freezer. SPRUCE TEA WITH HONEY & LIME Let the tea steep for 10 to 15 minutes and then adjust the flavor with a little raw honey and some lime. It’s the perfect beverage to enjoy out in the woods while on a hike or inside on a cold Winter day. The high concentrations of vitamins, (particularly Vitamin C)PAN FRIED HADDOCK
Method 1 – Lightly Crusted Pan Fried Haddock. Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. My go to spice mixture is 2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper. Place the haddock fillets directly in the flourmixture
NO KNEAD SOURDOUGH BREAD Add the 375 grams of warm water to the starter and mix it all together. Pour the liquid ingredients into the dry, and mix with a wooden spoon until it forms a shaggy, sticky mass. Cover the bowl with a clean linen cloth and let the sourdough sit on the counter for 20minutes.
BAKERY STYLE BUTTERMILK CRANBERRY MUFFINS Mix together the wet and dry ingredients, making sure not to over mix the batter. Fold in the frozen cranberries. Garnish with streusel or other appropriate garnish such as nuts or chocolate chips. Bake the buttermilk cranberry muffins at 375F for 20 - 25 minutes or until golden brown on top. Keyword best cranberry muffins, buttermilkmuffins
HOW TO MAKE CHAGA TEA AT HOME Select 4 to 5 individual chaga chunks to add to a pot filled with 4 cups (1 litre) of water. Slowly bring the pot to a simmer, and simmer the tea for a minimum of 15 minutes. If brewing large batches of tea, simmer the pot for 2 to 3 hours. Strain the PICKLED CHERRY TOMATOES (WITH CANNING INSTRUCTIONS If canning the pickled cherry tomatoes, place 1 lid on each mason jar, and just barely hand tighten the lids. Using canning tongs, gently place each jar into the large pot of boiling water, making sure there is at least 1 inch of water above the lids after all the jars are in. Bring the water back to a boil, and process the jars for 15 minutes (start the time when the water boils). HOMEMADE FALAFEL PATTIES (USING CANNED CHICKPEAS) 2. Using a pestle, (or the empty washed chickpea can), crush the chickpeas until they are crumbly in texture. 3. Add the minced garlic, chopped red onion, parsley, cumin, salt, pepper, and 3 tbsp flour to the mixture, and mix together with a spoon. Avoid over-mixing to prevent the mixture from becoming to paste-like. 4. EARTH, FOOD, AND FIRE German Pork Schnitzel (Schweine Schnitzel) Lightly breaded and fried until golden brown, pork schnitzel is a traditional German meal often served in restaurants and pubs with only a few fries, a wedge of fresh lemon, and parsley. An easy and delicious meal anyone can HOW TO CLEAN AND COOK FIDDLEHEADS How To Cook Fiddleheads Safely. Health Canada recommends cooking freshly harvested and cleaned fiddleheads in boiling water for 15 minutes or steaming them for 8 to 10 minutes to leach out many of the bitter tannins, and destroy any bacteria. FREEZING FIDDLEHEADS Place the tray in the freezer and let the fiddleheads freeze. About 30 minutes. Once the fiddleheads are frozen solid, place the frozen fiddleheads in a ziploc feezer bag, or if you have the option, vacuum seal the fiddleheads. Label and date the bags. Replace the frozen fiddleheads in the freezer. SPRUCE TEA WITH HONEY & LIME Let the tea steep for 10 to 15 minutes and then adjust the flavor with a little raw honey and some lime. It’s the perfect beverage to enjoy out in the woods while on a hike or inside on a cold Winter day. The high concentrations of vitamins, (particularly Vitamin C)PAN FRIED HADDOCK
Method 1 – Lightly Crusted Pan Fried Haddock. Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. My go to spice mixture is 2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper. Place the haddock fillets directly in the flourmixture
NO KNEAD SOURDOUGH BREAD Add the 375 grams of warm water to the starter and mix it all together. Pour the liquid ingredients into the dry, and mix with a wooden spoon until it forms a shaggy, sticky mass. Cover the bowl with a clean linen cloth and let the sourdough sit on the counter for 20minutes.
BAKERY STYLE BUTTERMILK CRANBERRY MUFFINS Mix together the wet and dry ingredients, making sure not to over mix the batter. Fold in the frozen cranberries. Garnish with streusel or other appropriate garnish such as nuts or chocolate chips. Bake the buttermilk cranberry muffins at 375F for 20 - 25 minutes or until golden brown on top. Keyword best cranberry muffins, buttermilkmuffins
HOW TO MAKE CHAGA TEA AT HOME Select 4 to 5 individual chaga chunks to add to a pot filled with 4 cups (1 litre) of water. Slowly bring the pot to a simmer, and simmer the tea for a minimum of 15 minutes. If brewing large batches of tea, simmer the pot for 2 to 3 hours. Strain the PICKLED CHERRY TOMATOES (WITH CANNING INSTRUCTIONS If canning the pickled cherry tomatoes, place 1 lid on each mason jar, and just barely hand tighten the lids. Using canning tongs, gently place each jar into the large pot of boiling water, making sure there is at least 1 inch of water above the lids after all the jars are in. Bring the water back to a boil, and process the jars for 15 minutes (start the time when the water boils). HOMEMADE FALAFEL PATTIES (USING CANNED CHICKPEAS) 2. Using a pestle, (or the empty washed chickpea can), crush the chickpeas until they are crumbly in texture. 3. Add the minced garlic, chopped red onion, parsley, cumin, salt, pepper, and 3 tbsp flour to the mixture, and mix together with a spoon. Avoid over-mixing to prevent the mixture from becoming to paste-like. 4. NO KNEAD SOURDOUGH BREAD Add the 375 grams of warm water to the starter and mix it all together. Pour the liquid ingredients into the dry, and mix with a wooden spoon until it forms a shaggy, sticky mass. Cover the bowl with a clean linen cloth and let the sourdough sit on the counter for 20minutes.
FRESH SQUEEZED ORANGE JUICE Instructions. Wash the oranges to remove any potential pesticide residue. Cut the oranges in half with a sharp knife. Using a hand held citrus reamer, (or an electric juicer), twist the flesh of the oranges on the reamer to extract the juice and pulp. Pour the freshly squeezedorange juice into a
HOW TO COOK WILD RICE Instructions. Bring a pot with the four cups of water to a boil. Once boiling, add the rinsed wild rice, and quickly bring the pot back to a boil. Cover the pot with a lid, and turn the heat down to medium or medium low. Let the rice simmer for 40 to 45 minutes. Checkthe ricefor done-ness.
PICKLED CHERRY TOMATOES (WITH CANNING INSTRUCTIONS If canning the pickled cherry tomatoes, place 1 lid on each mason jar, and just barely hand tighten the lids. Using canning tongs, gently place each jar into the large pot of boiling water, making sure there is at least 1 inch of water above the lids after all the jars are in. Bring the water back to a boil, and process the jars for 15 minutes (start the time when the water boils).HOMEMADE BEEF JERKY
Slice the beef jerky into 1/8th inch (1/4 cm) thick strips with a sharp chefs knife or serrated slicer. You can place the raw beef in the freezer first for half an hour to firm it up prior to slicing, resulting in more even strips of beef. Mix your seasonings in a bowl, and then sprinkle it over the sliced beef strips. KALE SLAW (WITH A CREAMY LEMON GARLIC DRESSING) Kale slaw is an easy, nutritious, and colorful variation of the traditional side dish. Using a mix of kale, green cabbage, carrot, and red onion, this recipe is perfectly suited as a side dish, condiment, or eaten as a salad on it’s own. EAST COAST BLUEBERRY GRUNT Thus the blueberry grunt was born. Here on Prince Edward Island, the blueberry season generally runs from the end of July through August. With plenty of blueberry u-picks available, trekking through the woods and fields looking for wild berries isn’t necessary anymore, and blueberry picking is a unique activity anyone can experience in thelate summer.
HOW TO ASSEMBLE A CHARCUTERIE PLATTER LIKE A PRO Picking even just three meats from this list will provide you with a range of flavors, textures, and shapes. Pro Tip: Go above and beyond, and offer not just cured meats, but also smoked seafood or marinated shellfish on your platter for a true feast like experience.Be sure to separate the seafood from the rest by using ramekins, or leaf garnishes to make it clear there is seafood on the tray. HARVESTING CHAGA & HOW TO USE IT Diagram of the life cycle of chaga. , via Wikimedia Commons Easy to harvest year round, the chaga fungus is particularly easy to spot in winter, when there are no leaves to obscure tree trunks. The distinct black canker stands out well in HOMEMADE PINK CHIVE BLOSSOM VINEGAR Instructions. Pack the mason jar with the washed chive blossoms. Pour the vinegar over the flower buds, and seal the jar tightly. Store in a cool, dark location for one week. After the week has passed strain the flower buds from the vinegar, save the beautiful pink liquid, and usein
EARTH, FOOD, AND FIRE Rhubarb is an easy to grow, cold-hardy, and drought-tolerant perennial vegetable that produces for up to 20 years. It is one of the first spring foods that can be eaten from the garden and freezes well so you always have a supply on hand year-round. HOW TO CLEAN AND COOK FIDDLEHEADS How To Cook Fiddleheads Safely. Health Canada recommends cooking freshly harvested and cleaned fiddleheads in boiling water for 15 minutes or steaming them for 8 to 10 minutes to leach out many of the bitter tannins, and destroy any bacteria. SPRUCE TEA WITH HONEY & LIME Identifying Spruce Trees. The easiest way to identify and differentiate between Pine, Spruce, and Fir is by the needles. One of the biggest differences from pine is that Spruce and Fir trees have short needles that are pointy and are attached individually to the branch.. Pine needles are long and grow in clumps of 2 to 5 needles a bunch; Fir needles are softer, flat, and do not grow out from FREEZING FIDDLEHEADS Fiddleheads are a delicious wild Spring vegetable. Their short availability makes freezing fiddleheads the ideal way to store them for use later in the year.PAN FRIED HADDOCK
One of the easiest meals you will ever cook, pan fried haddock is a healthy and delicious meal anyone can learn to cook at home. Served alongside some Basmati , (or Wild Rice), and a simple Greek Salad, fried haddock easily becomes a filling, and fast meal. NO KNEAD SOURDOUGH BREAD Pre-shaping the dough – 12:00 pm. Wet your hands to prevent the dough from sticking to your hands, and scoop it out onto a clean countertop. Working quickly, shape it into a rough ball, and let it sit uncovered on the counter for 30 minutes to relax. HOW TO MAKE CHAGA TEA AT HOME Brewing chaga mushroom tea is a simple way to extract the healing compounds of this versatile mushroom, by using hot water extraction. Anyone can learn how to make chaga tea, whether you’re at home, or outdoors huddled around a fire! HOMEMADE FALAFEL PATTIES (USING CANNED CHICKPEAS) Turns out it’s a moisture thing. Canned chickpeas are pre-cooked and stored in a water-based liquid. This naturally saturates the chickpeas with plenty of moisture, causing them to break apart when deep-fried, or have a mushy texture. BAKERY STYLE BUTTERMILK CRANBERRY MUFFINS Using a portion scoop to keep the cranberry muffins the same size (and ensure even cooking), scoop the buttermilk cranberry muffin batter into the pans, filling them to about 3/4 full. INSTANT POT PORK SHOULDER (FOR PULLED PORK SANDWICHES A tender, flavor packed, Instant Pot pork shoulder recipe. Make it in half the time a slow cooker would. Use it to make tacos, pulled porksandwiches, & more!
EARTH, FOOD, AND FIRE Rhubarb is an easy to grow, cold-hardy, and drought-tolerant perennial vegetable that produces for up to 20 years. It is one of the first spring foods that can be eaten from the garden and freezes well so you always have a supply on hand year-round. HOW TO CLEAN AND COOK FIDDLEHEADS How To Cook Fiddleheads Safely. Health Canada recommends cooking freshly harvested and cleaned fiddleheads in boiling water for 15 minutes or steaming them for 8 to 10 minutes to leach out many of the bitter tannins, and destroy any bacteria. SPRUCE TEA WITH HONEY & LIME Identifying Spruce Trees. The easiest way to identify and differentiate between Pine, Spruce, and Fir is by the needles. One of the biggest differences from pine is that Spruce and Fir trees have short needles that are pointy and are attached individually to the branch.. Pine needles are long and grow in clumps of 2 to 5 needles a bunch; Fir needles are softer, flat, and do not grow out from FREEZING FIDDLEHEADS Fiddleheads are a delicious wild Spring vegetable. Their short availability makes freezing fiddleheads the ideal way to store them for use later in the year.PAN FRIED HADDOCK
One of the easiest meals you will ever cook, pan fried haddock is a healthy and delicious meal anyone can learn to cook at home. Served alongside some Basmati , (or Wild Rice), and a simple Greek Salad, fried haddock easily becomes a filling, and fast meal. NO KNEAD SOURDOUGH BREAD Pre-shaping the dough – 12:00 pm. Wet your hands to prevent the dough from sticking to your hands, and scoop it out onto a clean countertop. Working quickly, shape it into a rough ball, and let it sit uncovered on the counter for 30 minutes to relax. HOW TO MAKE CHAGA TEA AT HOME Brewing chaga mushroom tea is a simple way to extract the healing compounds of this versatile mushroom, by using hot water extraction. Anyone can learn how to make chaga tea, whether you’re at home, or outdoors huddled around a fire! HOMEMADE FALAFEL PATTIES (USING CANNED CHICKPEAS) Turns out it’s a moisture thing. Canned chickpeas are pre-cooked and stored in a water-based liquid. This naturally saturates the chickpeas with plenty of moisture, causing them to break apart when deep-fried, or have a mushy texture. BAKERY STYLE BUTTERMILK CRANBERRY MUFFINS Using a portion scoop to keep the cranberry muffins the same size (and ensure even cooking), scoop the buttermilk cranberry muffin batter into the pans, filling them to about 3/4 full. INSTANT POT PORK SHOULDER (FOR PULLED PORK SANDWICHES A tender, flavor packed, Instant Pot pork shoulder recipe. Make it in half the time a slow cooker would. Use it to make tacos, pulled porksandwiches, & more!
NO KNEAD SOURDOUGH BREAD Pre-shaping the dough – 12:00 pm. Wet your hands to prevent the dough from sticking to your hands, and scoop it out onto a clean countertop. Working quickly, shape it into a rough ball, and let it sit uncovered on the counter for 30 minutes to relax.HOMEMADE BEEF JERKY
Hang/Place the beef strips in the oven for about 10 minutes to get the meat to reach 160 F killing any bacteria prior to drying. Drop the temperature to between 130F / 55C and 140F / 60C to finish drying the beef. This can take anywhere from 4 to 8 hours depending on the temperature setting and the thickness of your beef jerky. PICKLED CHERRY TOMATOES (WITH CANNING INSTRUCTIONS If canning the pickled cherry tomatoes, place 1 lid on each mason jar, and just barely hand tighten the lids. Using canning tongs, gently place each jar into the large pot of boiling water, making sure there is at least 1 inch of water above the lids after all the jars are in. Bring the water back to a boil, and process the jars for 15 minutes (start the time when the water boils). SIMPLE FROM SCRATCH BEEF KORMA RECIPE Step-By-Step Beef Korma Instructions. Anyone can make this Korma recipe at home provided you have a few simple recipe on hand. Having a supply of basic spices in your pantry will make things easier as well!. You can create your own curry spice mixture with the spices listed below, or use a generic curry powder. FRESH SQUEEZED ORANGE JUICE Fresh squeezed orange juice is a wonderful treat. A far cry from what passes as orange juice at the grocery store, the real deal is incredibly fruity, sweet, and is loaded with Vitamin C. HOW TO COOK WILD RICE How To Cook Wild Rice On The Stove. The easiest way of cooking wild rice at home is on the stove top. While it does take quite a while to simmer, (about 40 minutes), the longer cooking time as compared to Basmati rice for example, allows you to multitask and prepare or cook something else (such as these oven baked chicken breasts) as the wildrice cooks.
EAST COAST BLUEBERRY GRUNT Thus the blueberry grunt was born. Here on Prince Edward Island, the blueberry season generally runs from the end of July through August. With plenty of blueberry u-picks available, trekking through the woods and fields looking for wild berries isn’t necessary anymore, and blueberry picking is a unique activity anyone can experience in thelate summer.
KALE SLAW (WITH A CREAMY LEMON GARLIC DRESSING) Kale slaw is an easy, nutritious, and colorful variation of the traditional side dish. Using a mix of kale, green cabbage, carrot, and red onion, this recipe is perfectly suited as a side dish, condiment, or eaten as a salad on it’s own. HOW TO ASSEMBLE A CHARCUTERIE PLATTER LIKE A PRO Picking even just three meats from this list will provide you with a range of flavors, textures, and shapes. Pro Tip: Go above and beyond, and offer not just cured meats, but also smoked seafood or marinated shellfish on your platter for a true feast like experience.Be sure to separate the seafood from the rest by using ramekins, or leaf garnishes to make it clear there is seafood on the tray. HARVESTING CHAGA & HOW TO USE IT Diagram of the life cycle of chaga. , via Wikimedia Commons Easy to harvest year round, the chaga fungus is particularly easy to spot in winter, when there are no leaves to obscure tree trunks. The distinct black canker stands out well inFOLLOW US
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Ideas - Wild Foods
MOOSE BURGERS (GAME MEAT BURGERS) Try something new with these delicious moose meat burgers! Rich, full of flavor, and topped with applewood smoked cheddar, these game meat burgers are sure to be a hit at your next BBQ!Continue Reading
Condiments & Dressings,
Food
HOMEMADE ITALIAN SEASONING Italian seasoning is a tasty blend of herbs and spices which can easily be made at home. Use it to season chicken, beef, or pork dishes, vegetable sides, soups, salad dressings and more!Continue Reading
Food , Meal Ideas -
From The Land
GREEK MARINATED CHICKEN THIGHS Tender, and full of Mediterranean inspired flavours, these oven-baked chicken thighs are so easy to make, you can make them any day of theweek!
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Food
, Snacks
DARK CHOCOLATE DATE BALLS Using dried dates, cocoa powder, and peanut butter, these delicious little chocolate date balls are the perfect sweet treat to add to your weekly meal plan or snack rotation.Continue Reading
Breads and Other Baked Goods,
Food
9 RECIPES USING SOURDOUGH STARTER Don’t let anything go to waste, and use your leftover, or extra sourdough starter to make any one of these nine delicious baked goods!Continue Reading
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