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ABOUT EAT
Who we are. EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships. PLANETARY HEALTH RECIPES What is the Planetary Health Diet? The planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits, vegetables and nuts. THE PLANETARY HEALTH DIET The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation. THE PLANETARY HEALTH DIET The planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits and vegetables. The other half consists of primarily whole grains, plant proteins (beans, lentils, pulses, nuts), unsaturated plant oils, modest amounts of meat and dairy, and some added sugars and starchy vegetables.DR. SUDHVIR SINGH
Dr. Sudhvir Singh is the Director of Knowledge and Programs at EAT, working across EAT and our partners to synthesize knowledge and translate that knowledge into action through programs, interventionsand policy.
REIMAGINING FOOD SYSTEMS Thank you to all who joined! Please complete the feedback survey to inform EAT@Home — our participatory series of live broadcasts, workshops and events coming this fall — that was announced at the virtual event.. The event: Elevated v oices of frontline actors highlighting how COVID-19 has affected their communities, and what actions they have needed to take in response to COVID.NOVO NORDISK
Novo Nordisk is a global healthcare company with 95 years of innovation and leadership in diabetes care. This heritage has given the experience and capabilities that also enable them to help people defeat obesity, haemophilia, growth disorders and other seriouschronic diseases.
PROFESSOR TIM LANG
Tim Lang has been Professor of Food Policy at City University’s Centre for Food Policy since 2002. He was a hill farmer in the 1970s and for the last 38 years has engaged in public and academic research and debate about food policy. DR. MARIO HERRERO PHD Dr. Mario Herrero is a Chief Research Scientist and Office of the Chief Executive Science Leader at CSIRO Agriculture and Food and Honorary Professor of Agriculture and Food Systems at the University of Queensland, Australia.DR. HELEN GICHOHI
Dr. Helen W. Gichohi is on the Board of Directors at Equity Group Holdings Ltd. Dr. Gichohi was previously employed as President ofAfrican
ABOUT EAT
Who we are. EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships. PLANETARY HEALTH RECIPES What is the Planetary Health Diet? The planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits, vegetables and nuts. THE PLANETARY HEALTH DIET The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation. THE PLANETARY HEALTH DIET The planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits and vegetables. The other half consists of primarily whole grains, plant proteins (beans, lentils, pulses, nuts), unsaturated plant oils, modest amounts of meat and dairy, and some added sugars and starchy vegetables.DR. SUDHVIR SINGH
Dr. Sudhvir Singh is the Director of Knowledge and Programs at EAT, working across EAT and our partners to synthesize knowledge and translate that knowledge into action through programs, interventionsand policy.
REIMAGINING FOOD SYSTEMS Thank you to all who joined! Please complete the feedback survey to inform EAT@Home — our participatory series of live broadcasts, workshops and events coming this fall — that was announced at the virtual event.. The event: Elevated v oices of frontline actors highlighting how COVID-19 has affected their communities, and what actions they have needed to take in response to COVID.NOVO NORDISK
Novo Nordisk is a global healthcare company with 95 years of innovation and leadership in diabetes care. This heritage has given the experience and capabilities that also enable them to help people defeat obesity, haemophilia, growth disorders and other seriouschronic diseases.
PROFESSOR TIM LANG
Tim Lang has been Professor of Food Policy at City University’s Centre for Food Policy since 2002. He was a hill farmer in the 1970s and for the last 38 years has engaged in public and academic research and debate about food policy. DR. MARIO HERRERO PHD Dr. Mario Herrero is a Chief Research Scientist and Office of the Chief Executive Science Leader at CSIRO Agriculture and Food and Honorary Professor of Agriculture and Food Systems at the University of Queensland, Australia.DR. HELEN GICHOHI
Dr. Helen W. Gichohi is on the Board of Directors at Equity Group Holdings Ltd. Dr. Gichohi was previously employed as President ofAfrican
ABOUT EAT
Who we are. EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships. THE EAT-LANCET COMMISSION ON FOOD, PLANET, HEALTH The EAT-Lancet Commission consists of 37 world-leading scientists from 16 countries from various scientific disciplines.The goal of the Commission was to reach a scientific consensus by defining targets for healthy diets and sustainable food production. The findings of the Commission provide the first ever scientific targets for a healthy diet and sustainable food production within planetary EAT AT THE UN FOOD SYSTEMS SUMMIT 2021 The Special Envoy for 2021 Food Systems Summit Agnes Kalibata, announced today that Gunhild is appointed one of the leading roles at the UN Food Systems Summit. DIETS FOR A BETTER FUTURE Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores what a more equitable distribution across a global ‘carbon budget’ for food could look like. This report by EAT investigates current food consumption patterns and the efficacy of national dietary A WEEKLY PLANETARY HEALTH MENU What is the planetary health diet? The planetary health diet is a global reference diet for adults that is symbolically represented by half a plate of fruits, vegetables and nuts.SIDE SESSIONS
Side Sessions. After each of the four broadcast episodes, EAT@Home will provide a platform for a number of more focused Side Sessions on vital topics, related to healthy and sustainable food.PROFESSOR TIM LANG
Tim Lang has been Professor of Food Policy at City University’s Centre for Food Policy since 2002. He was a hill farmer in the 1970s and for the last 38 years has engaged in public and academic research and debate about food policy. NATIONAL INSTITUTE OF NUTRITION AND SEAFOOD RESEARCH NIFES is a research institute with administrative duties, and is related to the Norwegian Ministry of trade industry and fisheries. The institute performs research on fish nutrition and seafood safety andhealth.
DAG HVARING
Dag Hvaring is a Senior Development Manager at EAT. He has been a business leader and -developer for more than 25 years. He has headed award winning companies within several professions; media, communication, artist management, show biz and TV-production.UNITED NATIONS
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