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THE FRENAGEL
A newcomer to the world of culinary hybrids, the Frenagel is part French doughnut and part bagel and thoroughly Long Island. Fioravanti, the executive pastry chef and part owner along with Steven Marinello of this Huntington patisserie, is quick to credit his team for the pastry’s genesis. One day one of his sous-chefs, Kristy, wanted todo
MEET ROSE HILL VINEYARDS, THE NEXT CHAPTER OF SHINN ESTATE This week, Shinn Estate Vineyards will change once again. This time, the wines and method remain intact—but the name will change. The vineyard unveiled its new name— Rose Hill Vineyards —on April 15. The Farmhouse Inn, a four-guestroom bed and breakfast, will now be called the Rose Hill Inn. “Rose Hill Road was our first home outeast
THIS FOOD TRUCK OFFERS EXCELLENT WOOD-FIRED PIZZA WITH A In August, the food truck, called Vincent’s New York Wood-Fired Pizza, opened in August, along Route 347 in East Setauket. The location has since shifted. In November, the truck relocated to the parking lot of a gym on Mark Tree Road, where he juice bar once lived. The truck offers 10 specialty pies, all of which are named after areasin New
THE 6 MUST-VISIT WINERIES FOR LONG ISLAND WINE COUNTRY The red wines — particularly the Grand Vintage and single-vineyard bottlings — at Paumanok Vineyards are often standouts as well, but the Massoud family’s winery makes this list for the white wines, including Long Island’s only chenin blancs, which have earned a bit of a cult following over many years. Along with the chenin, Paumanok is a must-stop for some of Long Island’s best WHAT TO EAT AT THIS YEAR’S BELMONT STAKES The horses are busy gearing up for the third (and, considered by many, the hardest) leg of the Triple Crown, spectators are finalizing their outfits (you found your swanky hat, right?) and in the kitchens, at Belmont Park, the staff is preparing to serve the 90,000 spectators expected to attend.. They’ve actually been planning the menus for this year’s Belmont Stakes for a year. 8 PLACES YOU CAN PICK YOUR OWN STRAWBERRIES ON LONG ISLAND Make sure you call ahead of time to ensure the fields are open for harvesting before you go! Pick Your Own Strawberries. Patty’s Berries and Bunches – Mattituck. 410 Sound Avenue. 631-298-4679. Garden of Eve Organic Farm – Riverhead. 4558 Sound Avenue. 631-722-8777. Condzella’s Farm – 'GLAMPING' ARRIVES ON LONG ISLAND The Terra Glamping: East Hampton camp site is a feast for all senses. Reservations to “glamp” with Terra Glamping can now be made online, with available dates ranging from Friday, May 24 through the last weekend of October. Prices range from $300 to $525 per night for each water front tent, with 30 tents available. IN HUNTINGTON, PRIME DEBUTS A SHUCKING BEAUTIFUL NEW Oyster lovers, rejoice: Huntington’s beloved Prime: An American Kitchen & Bar has just unveiled a gorgeous new oyster bar. Situated directly across from the restaurant’s indoor bar, adjacent to its bustling kitchen, the oyster bar is a stunning centerpiece that modernizes Prime’s approach to seafood, and invites guests to enjoy an interactive experience, as well. 6 COZY SPOTS TO ENJOY AFTERNOON TEA WITH YOUR KIDS The Garden City Hotel, 45 Seventh Street, Garden City, (877) 549-0400, Saturdays 2:oo PM. The Royal Tea House brings the essence of Victorian afternoon tea to Long Island. You and your loved ones can appreciate centuries of British afternoon tea culture in the heart of Great Neck. THE EDIBLE GUIDE TO THROWING THE PERFECT BELMONT STAKES Preheat the oven to 400 degrees. Drizzle the sheet pan with a little olive oil. Roll out the pizza crust until thin, and fold over the crust. Drizzle with a little more olive oil and bake the crust for 12 minutes. While the crust is baking combine the basil and theTHE FRENAGEL
A newcomer to the world of culinary hybrids, the Frenagel is part French doughnut and part bagel and thoroughly Long Island. Fioravanti, the executive pastry chef and part owner along with Steven Marinello of this Huntington patisserie, is quick to credit his team for the pastry’s genesis. One day one of his sous-chefs, Kristy, wanted todo
MEET ROSE HILL VINEYARDS, THE NEXT CHAPTER OF SHINN ESTATE This week, Shinn Estate Vineyards will change once again. This time, the wines and method remain intact—but the name will change. The vineyard unveiled its new name— Rose Hill Vineyards —on April 15. The Farmhouse Inn, a four-guestroom bed and breakfast, will now be called the Rose Hill Inn. “Rose Hill Road was our first home outeast
THIS FOOD TRUCK OFFERS EXCELLENT WOOD-FIRED PIZZA WITH A In August, the food truck, called Vincent’s New York Wood-Fired Pizza, opened in August, along Route 347 in East Setauket. The location has since shifted. In November, the truck relocated to the parking lot of a gym on Mark Tree Road, where he juice bar once lived. The truck offers 10 specialty pies, all of which are named after areasin New
THE 6 MUST-VISIT WINERIES FOR LONG ISLAND WINE COUNTRY The red wines — particularly the Grand Vintage and single-vineyard bottlings — at Paumanok Vineyards are often standouts as well, but the Massoud family’s winery makes this list for the white wines, including Long Island’s only chenin blancs, which have earned a bit of a cult following over many years. Along with the chenin, Paumanok is a must-stop for some of Long Island’s best WHAT TO EAT AT THIS YEAR’S BELMONT STAKES The horses are busy gearing up for the third (and, considered by many, the hardest) leg of the Triple Crown, spectators are finalizing their outfits (you found your swanky hat, right?) and in the kitchens, at Belmont Park, the staff is preparing to serve the 90,000 spectators expected to attend.. They’ve actually been planning the menus for this year’s Belmont Stakes for a year. 8 PLACES YOU CAN PICK YOUR OWN STRAWBERRIES ON LONG ISLAND Make sure you call ahead of time to ensure the fields are open for harvesting before you go! Pick Your Own Strawberries. Patty’s Berries and Bunches – Mattituck. 410 Sound Avenue. 631-298-4679. Garden of Eve Organic Farm – Riverhead. 4558 Sound Avenue. 631-722-8777. Condzella’s Farm – 'GLAMPING' ARRIVES ON LONG ISLAND The Terra Glamping: East Hampton camp site is a feast for all senses. Reservations to “glamp” with Terra Glamping can now be made online, with available dates ranging from Friday, May 24 through the last weekend of October. Prices range from $300 to $525 per night for each water front tent, with 30 tents available. IN HUNTINGTON, PRIME DEBUTS A SHUCKING BEAUTIFUL NEW Oyster lovers, rejoice: Huntington’s beloved Prime: An American Kitchen & Bar has just unveiled a gorgeous new oyster bar. Situated directly across from the restaurant’s indoor bar, adjacent to its bustling kitchen, the oyster bar is a stunning centerpiece that modernizes Prime’s approach to seafood, and invites guests to enjoy an interactive experience, as well. 6 COZY SPOTS TO ENJOY AFTERNOON TEA WITH YOUR KIDS The Garden City Hotel, 45 Seventh Street, Garden City, (877) 549-0400, Saturdays 2:oo PM. The Royal Tea House brings the essence of Victorian afternoon tea to Long Island. You and your loved ones can appreciate centuries of British afternoon tea culture in the heart of Great Neck. THIS FOOD TRUCK OFFERS EXCELLENT WOOD-FIRED PIZZA WITH A In August, the food truck, called Vincent’s New York Wood-Fired Pizza, opened in August, along Route 347 in East Setauket. The location has since shifted. In November, the truck relocated to the parking lot of a gym on Mark Tree Road, where he juice bar once lived. The truck offers 10 specialty pies, all of which are named after areasin New
3 LONG ISLAND WINERIES THAT LET YOU SPEND THE NIGHT 1. Diliberto Winery. While there, saunter into the tasting room, which resembles an Italian cafe. • Photo courtesy of Diliberto Winery. This winery has a one-bedroom apartment that blends elegance, comfort and modern amenities—alongside the Dilibertos’ blended Merlot, Cabernet Sauvignon and Cabernet Franc. WHAT'S IN A NAME—THE BLUE POINT OYSTER To further answer the Bard’s question about branding, we must disclose that there is a Long Island village called Blue Point, which is on the Great South Bay. According to Oystering from New York to Boston by John M. Kochiss, Blue Point yielded a natural set of oysters in the late 1800s, and seed from there was scattered all over theGreat
TAVLIN'S LEGACY OF LOVE AND SPICES IN BELLMORE Tavlin is to the foodie what a candy store is to a kid. It is a mini-F.A.O. Schwartz of Mediterranean food. It is an oasis for the vegetarian or vegan. It is a journey to the Middle East without the airfare (or the drive to Brooklyn). In short, Tavlin, which means “spice” in Hebrew, is an answer (perhaps a call) to food lovers’prayers.
THE DEFINITIVE EDIBLE GUIDE TO PIES ON THE EAST END The blueberry filling was thick—a little too thick, I’d say, although blueberries are high in pectin, so blueberry pies do tend toward the viscous. Conclusion: Pretty, well executed, and a solid choice should you find yourself in Jamesport. 5. The Blue Duck Bakery. WHERE TO FIND LONG ISLAND’S MOST DELICIOUS DOUGHNUTSDoughnuts, we
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