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HOW TO MAKE NOURISHING BONE BROTH FROM SCRATCH HOW TO MAKE BONE BROTH FROM SCRATCH. Step 1: pick your leftover roasted chicken carcass clean of meat (but leave a little for flavour) and arrange on a roasting tray along with the carrots, onions, garlic and celery. Drizzle with olive oil. Step 2: Roast in a medium-hot oven for 45 minutes. Step 3: Transfer the roasted bones and vegetables to a large stock pot (I have a giveaway for one here! OATMEAL CRUSTED LOCH TROUT & SCRAMBLED EGGS 1. Wash fish and pat dry with a paper towel.2. Dredge fish in plain flour, dip in 1 beaten egg and roll in pinhead oatmeal.3. Heat butter in a non-stick pan and fry fish until the oatmeal is golden, about 5-7 minutes, on each side.4. Meanwhile whisk milk with the remaining two eggs. Season well with sea salt and freshly ground black pepper.5. HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the LEFTOVER ROAST LAMB & MINT SAUSAGE ROLLS To prepare the filling, finely chop the leftover roast lamb into 5mm or smaller dice. Add the remaining ingredients and stir well to combine. Refrigerate until needed. Preheat oven to 220 C/ 200 C fan and line a baking tray with greaseproof paper. Roll out each disc of pastry to the thickness of a 25 EXTREME GARLIC RECIPES FOR GARLIC LOVERS! Slow Cooker Cherry Cola Garlic Chicken. Photo Credit: swirlsofflavor.com. This is an easy recipe that makes it’s own sweet and spicy sauce with brown sugar, cola soda and garlic for an easy chicken dinner recipe. A crock pot pulled chicken recipe that can be served on rolls, with rice, in tortillas or over noodles. Get Recipe. GROBSNESS | ELIZABETH'S KITCHEN DIARY Grobsness Haa, pictured above in ruins, was built in 1800 and it’s a lovely place to explore. Birds have built nests in the old fireplaces on the 1st and 2nd floors; there’s a sheep skeleton in one corner and the floor is covered in shattered roof tiles. It overlooks a large rocky beach filled with perfectly flat skimming stones, sea glass SLOW COOKED LAMB BOURGUIGNON Heat the sunflower oil in a large pan. Brown the lamb pieces and then add the onions and carrots. Cook for a few more minutes. Add the tomato puree and stir well. Sprinkle over the flour and cook for a few more minutes. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE Roll out a base and lid for each pie. Arrange your pork pie filling in the base of the base, making sure the pastry base is big enough to come up the meat’s sides. Pop the lid on the top of the meat. Bring the sides of the base up to meet the pastry lid and pinch together. Pinch all along the edges to form a ‘crown’. NO BAKE LEMON QUARK CHEESECAKE How to make this no-bake lemon Quark cheesecake recipe. Break up your cereal bars into small pieces and microwave on high for 30 seconds. Process until fine and press into the base of four dessert dishes. Chill while you make the filling. Gently mix the BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS Step 4: arrange your Cornish new potatoes, salmon and asparagus on the bottom tray. Cover the salmon with a few lemon slices, drizzle everything with the olive oil and white wine, season with salt and pepper and scatter with thyme leaves. Step 5: top tightly with the second piece of foil and pop on the BBQ (or cook on a preheated bakingtray in
HOW TO MAKE NOURISHING BONE BROTH FROM SCRATCH HOW TO MAKE BONE BROTH FROM SCRATCH. Step 1: pick your leftover roasted chicken carcass clean of meat (but leave a little for flavour) and arrange on a roasting tray along with the carrots, onions, garlic and celery. Drizzle with olive oil. Step 2: Roast in a medium-hot oven for 45 minutes. Step 3: Transfer the roasted bones and vegetables to a large stock pot (I have a giveaway for one here! OATMEAL CRUSTED LOCH TROUT & SCRAMBLED EGGS 1. Wash fish and pat dry with a paper towel.2. Dredge fish in plain flour, dip in 1 beaten egg and roll in pinhead oatmeal.3. Heat butter in a non-stick pan and fry fish until the oatmeal is golden, about 5-7 minutes, on each side.4. Meanwhile whisk milk with the remaining two eggs. Season well with sea salt and freshly ground black pepper.5. HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD Combine butter, sugar and golden syrup in a saucepan and heat, gently, over a medium heat, stirring occasionally. Allow to simmer for two minutes and remove from the heat. Stir in the muesli, pumpkin seeds and ground cinnamon, if using. Spoon into the LEFTOVER ROAST LAMB & MINT SAUSAGE ROLLS To prepare the filling, finely chop the leftover roast lamb into 5mm or smaller dice. Add the remaining ingredients and stir well to combine. Refrigerate until needed. Preheat oven to 220 C/ 200 C fan and line a baking tray with greaseproof paper. Roll out each disc of pastry to the thickness of a MOROCCAN SLOW-COOKED LAMB SHOULDER In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender.Includes both oven and slow-cooker recipe instructions. This recipe was originally published in January 2012, and was republished with new photos and information in May 2021. SLOW COOKED LAMB BOURGUIGNON This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni; the perfect make-ahead Valentine’s Day recipe, in collaboration withTry Lamb.
A SELECTION OF CUPCAKES FOR AFTERNOON TEA Instructions. Preheat your oven to 200 C and line a 12 hole muffin tin with paper cupcake cases. Weigh your mixing bowl and keep a note of the number. Cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat well. Sift in 15 QUICK & EASY SPIRALIZER RECIPES A vegetable spiralizer is a remarkably versatile kitchen gadget. From zoodles (courgetti) for the carb-conscious to sweet potato curly fries, crystalised carrot cake topping and cucumber ribbons for a posh hors d'ouvre - the only limit is your imagination! HOW TO MAKE NOURISHING BONE BROTH FROM SCRATCH HOW TO MAKE BONE BROTH FROM SCRATCH. Step 1: pick your leftover roasted chicken carcass clean of meat (but leave a little for flavour) and arrange on a roasting tray along with the carrots, onions, garlic and celery. Drizzle with olive oil. Step 2: Roast in a medium-hot oven for 45 minutes. Step 3: Transfer the roasted bones and vegetables to a large stock pot (I have a giveaway for one here! LAMB CASSEROLE WITH ALE Instructions. Heat the oil in a large, non-stick frying pan, season the lamb and brown over a high heat for 3-4 mins. Remove from the pan and set aside. In the same pan soften the onion for 2-3 mins, over a low heat, stirring occasionally. Sprinkle the flour over the onion,stir for 1
TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD COOKIES Melt the butter in a small saucepan over a medium-low heat. Sift together the remaining ingredients in a large bowl and pour in the melted butter. Stir well to combine. Knead for a few seconds until it forms a soft dough and press into the base of the prepared tin. Prick the shortbread all over the top with the tines of a fork, sprinklewith
DIY PORRIDGE SACHETS FOR BIKEPACKING OR CAMPING To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water - approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes. Stir well, add any garnishes and enjoy! THREE INGREDIENT HONEY ROASTED WALNUTS Instructions. Preheat oven to 160 C, 140 C (fan), 325 F. Place the walnut halves in a bowl and drizzle over the honey. Stir gently to coat. Sprinkle over the soft brown sugar and stir gently until each walnut half is coated in sugar. Spread out in a single layer on alarge baking tray.
THE EASIEST SLOW-ROASTED PEKING-STYLE PORK RIBS Instructions. Preheat oven to 150 C/ 350 F. Place the pork ribs in a heavy lidded casserole dish or a deep pan. Mix all the sauce ingredients except for the cornflour and spring onions. Whisk until combined and pour over the pork ribs, coating them well. HOMEMADE NUTRI-GRAIN BARS My eldest son attends a fantastic after school youth club one day per week. Since it’s right after school and the members are a group of pre-teens/teenagers they are absolutely starving! So, each person brings in a small dish to share with the others. This week I made these homemade Nutri-grain bars, adapted from a recipeRead More » SLOW COOKED LAMB BOURGUIGNON This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni; the perfect make-ahead Valentine’s Day recipe, in collaboration withTry Lamb.
TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE This traditional British hand-raised pork pie recipe consists of a roughly chopped pork filling enveloped in hot water crust pastry. This River Cottage recipe, shared with permission, is from the River Cottage Cooking Diploma from Learning with Experts. ROAST LAMB & ROSEMARY PIE It’s 1942. The world is at war. A young handsome Canadian chap with sticky-out ears and a great big cheeky smile has been posted to a military base on the south coast of England. There he falls in love with a beautiful young English woman who looks just like Queen Elizabeth. She is driving a LAMB CASSEROLE WITH ALE The lamb in this dish is slow cooker on the hob over an hour and a half so it’s fork-tender. There’s a gorgeous mustard-kick (you won’t like this recipe if you’re not a fan of mustard) and the sweetness of the speculoos biscuits counteracts the acidity of the ale, resulting in a deliciously moreish gravy-laden casserole perfect for spooning over a pile of creamy mashed potatoes. LEFTOVER ROAST LAMB & MINT SAUSAGE ROLLS When I was a little girl my mother used to make the best meat pies ever with leftover Sunday roast. The cold roast was cut into pieces and fed into an electric meat grinder along with an onion and a carrot and bound together with leftover gravy (always of Bisto origin, it was the 1980-90s after all!). BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS HOW TO MAKE BBQ SALMON PARCELS WITH CORNISH NEW POTATOES. Step 1: cook your new potatoes in boiling, salted water until tender. Drain and leave to cool. Step 2: slice your cooled Cornish new potatoes into 1 centimetre thick slices.. Step 3: tear off two pieces of aluminium foil and make a lipped tray using the bottom piece. Step 4: arrange your Cornish new potatoes, salmon and THREE EASY ASIAN BBQ LAMB MARINADES The BBQ season is officially upon us! Lamb is an incredibly versatile bbq meat, and in this post, I’m sharing three super quick and easy Asian-inspired lamb marinades for HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD This is the perfect oat-based bar to fuel your outdoor adventures. Not too sweet, not too buttery, holds together perfectly - just right! A TRADITIONAL CAPE BRETON OATCAKES RECIPE Traditional Cape Breton Oatcakes ‘The Scots’, observed G. Bisset-Smith in 1907, ‘are a notoriously migratory people’. In the 19th century, nearly three-quarters of emigrant Scots (nearly 900,000 souls) crossed the Atlantic hoping for a better life in the Americas. HOMEMADE NUTRI-GRAIN BARS My eldest son attends a fantastic after school youth club one day per week. Since it’s right after school and the members are a group of pre-teens/teenagers they are absolutely starving! So, each person brings in a small dish to share with the others. This week I made these homemade Nutri-grain bars, adapted from a recipeRead More » SLOW COOKED LAMB BOURGUIGNON This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni; the perfect make-ahead Valentine’s Day recipe, in collaboration withTry Lamb.
TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE This traditional British hand-raised pork pie recipe consists of a roughly chopped pork filling enveloped in hot water crust pastry. This River Cottage recipe, shared with permission, is from the River Cottage Cooking Diploma from Learning with Experts. ROAST LAMB & ROSEMARY PIE It’s 1942. The world is at war. A young handsome Canadian chap with sticky-out ears and a great big cheeky smile has been posted to a military base on the south coast of England. There he falls in love with a beautiful young English woman who looks just like Queen Elizabeth. She is driving a LAMB CASSEROLE WITH ALE The lamb in this dish is slow cooker on the hob over an hour and a half so it’s fork-tender. There’s a gorgeous mustard-kick (you won’t like this recipe if you’re not a fan of mustard) and the sweetness of the speculoos biscuits counteracts the acidity of the ale, resulting in a deliciously moreish gravy-laden casserole perfect for spooning over a pile of creamy mashed potatoes. LEFTOVER ROAST LAMB & MINT SAUSAGE ROLLS When I was a little girl my mother used to make the best meat pies ever with leftover Sunday roast. The cold roast was cut into pieces and fed into an electric meat grinder along with an onion and a carrot and bound together with leftover gravy (always of Bisto origin, it was the 1980-90s after all!). BBQ SALMON PARCELS WITH CORNISH NEW POTATOES, ASPARAGUS HOW TO MAKE BBQ SALMON PARCELS WITH CORNISH NEW POTATOES. Step 1: cook your new potatoes in boiling, salted water until tender. Drain and leave to cool. Step 2: slice your cooled Cornish new potatoes into 1 centimetre thick slices.. Step 3: tear off two pieces of aluminium foil and make a lipped tray using the bottom piece. Step 4: arrange your Cornish new potatoes, salmon and THREE EASY ASIAN BBQ LAMB MARINADES The BBQ season is officially upon us! Lamb is an incredibly versatile bbq meat, and in this post, I’m sharing three super quick and easy Asian-inspired lamb marinades for HOMEMADE MUESLI FLAPJACKS #GIVEUPBINNINGFOOD This is the perfect oat-based bar to fuel your outdoor adventures. Not too sweet, not too buttery, holds together perfectly - just right! A TRADITIONAL CAPE BRETON OATCAKES RECIPE Traditional Cape Breton Oatcakes ‘The Scots’, observed G. Bisset-Smith in 1907, ‘are a notoriously migratory people’. In the 19th century, nearly three-quarters of emigrant Scots (nearly 900,000 souls) crossed the Atlantic hoping for a better life in the Americas. HOMEMADE NUTRI-GRAIN BARS My eldest son attends a fantastic after school youth club one day per week. Since it’s right after school and the members are a group of pre-teens/teenagers they are absolutely starving! So, each person brings in a small dish to share with the others. This week I made these homemade Nutri-grain bars, adapted from a recipeRead More » 25 EXTREME GARLIC RECIPES FOR GARLIC LOVERS! This is an easy recipe that makes it’s own sweet and spicy sauce with brown sugar, cola soda and garlic for an easy chicken dinner recipe. A crock pot pulled chicken recipe that can be served on rolls, with rice, in tortillas or over noodles. SLOW COOKED LAMB BOURGUIGNON This lamb bourguignon is a stove-top, slow-cooked lamb stew with tender pieces of succulent lamb braised in red wine and cognac. It is flavoured with carrots, onions, mushrooms, bacon and a Bouquet Garni; the perfect make-ahead Valentine’s Day recipe, in collaboration withTry Lamb.
THREE EASY ASIAN BBQ LAMB MARINADES The BBQ season is officially upon us! Lamb is an incredibly versatile bbq meat, and in this post, I’m sharing three super quick and easy Asian-inspired lamb marinades for LAMB CHILLI CON CARNE This super easy Chilli con Carne recipe is made with lamb mince, which lends a delicious earthy flavour to the classic recipe. Serve with rice, soured cream and slices of creamy avocado – perfect for amidweek meal.
TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD COOKIES Stir well to combine. Knead for a few seconds until it forms a soft dough and press into the base of the prepared tin. Prick the shortbread all over the top with the tines of a fork, sprinkle with caster sugar and bake in the centre of the oven for 25-35 minutes, until golden and crisp. A TRADITIONAL CAPE BRETON OATCAKES RECIPE Traditional Cape Breton Oatcakes ‘The Scots’, observed G. Bisset-Smith in 1907, ‘are a notoriously migratory people’. In the 19th century, nearly three-quarters of emigrant Scots (nearly 900,000 souls) crossed the Atlantic hoping for a better life in the Americas. MIDDLE EASTERN SPICED ROAST LAMB WITH FREEKEH AND BAHARAT It’s a very simple dish – sauteed onion with fragrant Middle Eastern spices (and some black mustard seeds because – yum – black mustard seeds!), to which the defrosted cubed Shetland lamb is added and cooked until heated through. The star of the show is the addition of freekeh, something I’ve been keen to try since it began appearing on my fellow food bloggers’ feeds for the last SLOW COOKER ROLLED BRISKET WITH RED WINE & THYME Although slow cookers can be quite forgiving, tenderising the cheapest cuts of beef, I’ve been informed by my very lovely and helpful butcher at J.K. Mainland’s in Lerwick, Shetland (update 29/12/16 – this butchers has since closed), that rolled brisket is the ideal cut for this slow cooked dish. SLOW COOKED LAMB SHANKS WITH VEGETABLES & GRAVY A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes. This recipe, suitable for a gluten-free diet, has been made in collaboration with Try Lamb, Love Lamb. Includes both slow-cooked Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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BLUEBERRY MUESLI MUFFINS March 23, 2020 - 6 Comments These blueberry muesli muffins are super simple to make, and they're a great way to use up that box of old muesli hiding in the back of your cupboard. It's a perfect recipe for lazy Sunday morning baking. Imposter syndrome There has been a discernible shift, of late, and I think now is as good a time as ever to tell you about it. Well, truth be told, I wrote the contents of this recipe post a month ago, before everything in the ...Read More »
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LANCASHIRE HOTPOT
March 19, 2020 - 5 Comments Lancashire hotpot is a delicious, slow-cooked lamb stew with layers of thinly sliced potatoes. This classic north-west England recipe is in collaboration with Albert Bartlett potatoes. What is Lancashire hotpot? Lancashire hotpot is a traditional, British slow-cooked muttonor lamb ...
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ROAST LAMB & ROSEMARY PIE March 13, 2020 - 5 Comments A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother's crispy, flaky perfect pastry. In collaboration with Try Lamb. A little family history It's 1942. The world is at war. A young handsome Canadian chapwith ...
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SMOKEY SPAM® CHILLI March 4, 2020 - 4 Comments Your favourite camping chilli recipe has been given a camping makeover with the addition of sizzling SPAM® Chopped Pork and Ham. This smokey SPAM® chilli recipe has been made in collaboration with SPAM® Chopped Pork and Ham. SPAM®Appreciation Week Did you know that this week, from the 2-8 ...Read More »
10 EASY SOUP RECIPES FOR THE COLD & FLU SEASON February 21, 2020 - 6 Comments It's no myth that a good, comforting bowl of soup can do wonders for us during the cold and flu season. In this collection easy soup recipes I've handpicked ten of my favourite nutrient-packed, easy soup recipes you can make for a little bit of TLC. Why is a bowl of homemade chicken noodle ...Read More »
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THE GANNETS OF NOSS – A WILDLIFE ADVENTURE TOUR TEN SHETLAND INSTAGRAM ACCOUNTS TO FOLLOW IN 2019 SHETLAND ORCA SIGHTINGS: TIPS FOR WATCHING THESE SEA MAMMALS DURING YOUR SHETLAND HOLIDAY A WALK TO THE RED ROCK POOL IN VIRKIE, SHETLAND RNLI OPEN DAY BRESSAY CRUISE WITH NORTHLINK FERRIES SHETLAND ISLANDS: AN EPIC 7-DAY ROAD TRIP ITINERARY More Posts from this CategoryLATEST VIDEO
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