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EPICURE & CULTURE
San Colombano: A Fascinating Lombardy Wine Region You Must Visit In Italy. San Colombano is a Lombardy Wine Region with a fascinating history that produces Milan’s only DOC wine. Here’s why you should visit. By Laura Olcelli on Apr 26, 2021 0 Comments.FRENCH BAKING
Just before baking, beat the egg in a small bowl with a fork. With a pastry brush, gently brush the tops of the croissants with egg wash. Try not to let the egg to drip down the sides of the croissant onto the pan. Step 15: Bake at 350°F, for 30 minutes. Rotate pan half way through if necessary. VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. SUSTAINABLE TRAVEL COMPANIES HELPING YOU EXPLORE NYC Photo Journeys. This New York photo tour company is owned by Epicure & Culture editor, Jessica Festa. On their Private Photo Journey, which is part tour / part photoshoot, you’ll explore the city with a local and will leave with a folder of print-ready shots from the day to keep.. Along with supporting local businesses, they donate $3 per TripAdvisor review left to the charity of the moment. 4 WAYS TO BETTER RESPECT LOCAL CULTURE WHILE TRAVELING 2. Ignorance Breeds Resentment. In many cases, tourists are simply ignorant of local cultures, or even uninterested. In Peru, thousands of people come from all over the world to see the magnificent Machu Picchu; however, few take interest in local communities.In part, this is due to language barriers — after all, most people will have trouble communicating with locals without a VEGETARIAN-FRIENDLY PORTUGUESE FOOD 4) Portuguese “Orange” Soups. In contrast to caldo verde, many fall/winter soups feature an orange base. Chefs can chose from pureed carrot, pumpkin, potato and onion as a base to form a thick, orange soup. Often roasted garlic and sweet sautéed onions TOP 15 UNUSUAL WINE TASTINGS AND EXPERIENCES 7) Grape Stomping Or Candy-Wine Pairing (Roselle, Illinois) When most people think of Oktoberfest, beer is the beverage that comes to mind; however, Lynfred aims to change that. This two-day celebration at an Illinois vineyard, just outside of Chicago, began over two decades ago and continues to be unforgettable.TWO BUNCH PALMS
I’m currently staying at Two Bunch Palms, a health and wellness retreat located just outside of the big brand resort and nightclub-filled Palm Springs.It’s amazing to me that so close to this tourist hub is a true getaway in every sense of the word. While the land itself and its curative hot springs have existed in this location for over 600 years, it was in 1857 that the first settler EXPLORING AGRICULTURE IN CHILE THROUGH FAIR TRADE HONEY Hardships For Agriculture In Chile. Chino faces these hardships head on, explaining that it’s simply part of local life. Yes, they lost 5,000 hives in the disaster. The fact that they’re a co-operative, though, means they don’t just rely on one area for production. MeetChino.
ARTISANS OF RWANDA: A VISIT TO GATAGARA POTTERY NEAR The visit takes around 1.5 hours. Once you set a date and book your experience day on Vayando, you get the chance to visit anytime between 9am-noon and 1pm-5pm on that day. The fee — $15 USD per person — goes in its entirety to the local cooperative supporting their projects, and the livelihoods and living standards of the artisans.EPICURE & CULTURE
San Colombano: A Fascinating Lombardy Wine Region You Must Visit In Italy. San Colombano is a Lombardy Wine Region with a fascinating history that produces Milan’s only DOC wine. Here’s why you should visit. By Laura Olcelli on Apr 26, 2021 0 Comments.FRENCH BAKING
Just before baking, beat the egg in a small bowl with a fork. With a pastry brush, gently brush the tops of the croissants with egg wash. Try not to let the egg to drip down the sides of the croissant onto the pan. Step 15: Bake at 350°F, for 30 minutes. Rotate pan half way through if necessary. VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. SUSTAINABLE TRAVEL COMPANIES HELPING YOU EXPLORE NYC Photo Journeys. This New York photo tour company is owned by Epicure & Culture editor, Jessica Festa. On their Private Photo Journey, which is part tour / part photoshoot, you’ll explore the city with a local and will leave with a folder of print-ready shots from the day to keep.. Along with supporting local businesses, they donate $3 per TripAdvisor review left to the charity of the moment. 4 WAYS TO BETTER RESPECT LOCAL CULTURE WHILE TRAVELING 2. Ignorance Breeds Resentment. In many cases, tourists are simply ignorant of local cultures, or even uninterested. In Peru, thousands of people come from all over the world to see the magnificent Machu Picchu; however, few take interest in local communities.In part, this is due to language barriers — after all, most people will have trouble communicating with locals without a VEGETARIAN-FRIENDLY PORTUGUESE FOOD 4) Portuguese “Orange” Soups. In contrast to caldo verde, many fall/winter soups feature an orange base. Chefs can chose from pureed carrot, pumpkin, potato and onion as a base to form a thick, orange soup. Often roasted garlic and sweet sautéed onions TOP 15 UNUSUAL WINE TASTINGS AND EXPERIENCES 7) Grape Stomping Or Candy-Wine Pairing (Roselle, Illinois) When most people think of Oktoberfest, beer is the beverage that comes to mind; however, Lynfred aims to change that. This two-day celebration at an Illinois vineyard, just outside of Chicago, began over two decades ago and continues to be unforgettable.TWO BUNCH PALMS
I’m currently staying at Two Bunch Palms, a health and wellness retreat located just outside of the big brand resort and nightclub-filled Palm Springs.It’s amazing to me that so close to this tourist hub is a true getaway in every sense of the word. While the land itself and its curative hot springs have existed in this location for over 600 years, it was in 1857 that the first settler EXPLORING AGRICULTURE IN CHILE THROUGH FAIR TRADE HONEY Hardships For Agriculture In Chile. Chino faces these hardships head on, explaining that it’s simply part of local life. Yes, they lost 5,000 hives in the disaster. The fact that they’re a co-operative, though, means they don’t just rely on one area for production. MeetChino.
ARTISANS OF RWANDA: A VISIT TO GATAGARA POTTERY NEAR The visit takes around 1.5 hours. Once you set a date and book your experience day on Vayando, you get the chance to visit anytime between 9am-noon and 1pm-5pm on that day. The fee — $15 USD per person — goes in its entirety to the local cooperative supporting their projects, and the livelihoods and living standards of the artisans. HISTORICAL BUILDINGS TURNED ACCOMMODATION & CULTURAL 9. Keeping Accommodation History Alive (Portland, Oregon) Sentinel is one of Portland’s most storied hotels, situated within two historic downtown buildings – the former Seward Hotel and Elks Lodge — built in 1909 and 1923 respectively. These were joined in 1992 and the space opened as a 100-room boutique hotel in 2014. 4 WAYS TO BETTER RESPECT LOCAL CULTURE WHILE TRAVELING 2. Ignorance Breeds Resentment. In many cases, tourists are simply ignorant of local cultures, or even uninterested. In Peru, thousands of people come from all over the world to see the magnificent Machu Picchu; however, few take interest in local communities.In part, this is due to language barriers — after all, most people will have trouble communicating with locals without a 5 TOP RENTAL GEAR BRANDS MAKING TRAVEL MORE SUSTAINABLE If you love sustainable tourism companies, here are five gear rental companies for travelers passionate about sustainable tourism, from designer clothing to ski gear to underwater cameras to baby strollers. Arrive Outdoors is a top gear rental brand for travelers. Photo Courtesy: Ashlie Jane Photography. 1. Arrive Outdoors. POLISH NALEWKA RECIPE Rowan nalewka helps with digestion. Ginger Nalewka. This is a mix of herbs and spices, and has a light antibacterial effect. It’s made with ginger, cardamom, allspice, oregano and vanilla beans. Pine Nalewka. Essentially a cough syrup, this nalewka must be made in the spring, out of fresh pine shoots. Juniper Nalewka. ABORIGINAL CULTURE: A LOOK AT THE TRADITIONS OF THE DENE Photo courtesy of Padraic. While most people envision life in northern Canada as being cold, dark and dull, for people of the Dene group of North American First Nations this is far from the truth. “Dene,” which is the Athabaskan term simply for “people,” includes the First Nation bands of Chipewyan, Tlicho, Slavey, Sathu and LESSONS LEARNED WORKING ON A VINEYARD Harvesting grapes involves repetition. Day one was the systematic removal of grapes from the vine. Grab bunch of grapes, clip off at the stem, drop into lug, repeat. Day two was de-stemming. While the de-stemmer removes most of the stems from the cluster of grapes, there are thousands of smalls ones that make it through. STORIES OF VIETNAMESE REFUGEES ESCAPING FROM COMMUNISM TO Hien attempted to escape Vietnam nine times with a small rowboat that had a tiny motor attached to the end of it. The first time Hien was caught, he was jailed for three months. When he was released, Hien walked home donning tattered clothing and aYOUTIAO RECIPE
Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the centerof the dough strip.
ARTISANS OF RWANDA: A VISIT TO GATAGARA POTTERY NEAR The visit takes around 1.5 hours. Once you set a date and book your experience day on Vayando, you get the chance to visit anytime between 9am-noon and 1pm-5pm on that day. The fee — $15 USD per person — goes in its entirety to the local cooperative supporting their projects, and the livelihoods and living standards of the artisans. THESE 10 WOMEN DISTILLERS WILL MAKE YOU CRAVE A MANHATTAN SIA Scotch Whisky (San Francisco, California) When Carin Luna-Ostaseski founded SIA Scotch Whisky, her aim was to challenge the idea that scotch is an old man’s drink. It was a break-up that sparked her love of whiskey, as she started heading to a nearby whiskey shop to heal her broken heart.EPICURE & CULTURE
San Colombano: A Fascinating Lombardy Wine Region You Must Visit In Italy. San Colombano is a Lombardy Wine Region with a fascinating history that produces Milan’s only DOC wine. Here’s why you should visit. By Laura Olcelli on Apr 26, 2021 0 Comments. A UNIQUE APPROACH TO SUSTAINABLE MARINE TOURISM |EPICURE This is a guest post by Sarah Martin and Mark J. Spaulding of The Ocean Foundation . Sustainable tourism goes beyond reusing towels and sheets, hotels with LED lighting and some locally sourced food. In our work looking at coastal sustainable development issues, we cannot reach agreement – tourism is a powerful force for bad, and sometimesfor good.
VEGETARIAN-FRIENDLY PORTUGUESE FOOD 4) Portuguese “Orange” Soups. In contrast to caldo verde, many fall/winter soups feature an orange base. Chefs can chose from pureed carrot, pumpkin, potato and onion as a base to form a thick, orange soup. Often roasted garlic and sweet sautéed onions TOP 5 PRAGUE PASTRIES TO TRY ON YOUR NEXT CZECH REPUBLIC 1. Trdelnik. Trdelnik is one of the most common pastries to find on Prague’s streets — in fact, three-dimensional invitations to try the rolled pastry hang from storefronts throughout the city, particularly in the tourist neighborhoods. But while Prague is famous for its trdelnik, the pastry was originally known as kurtsoskalacs andhailed
VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. VEGETARIAN & VEGAN FOOD IN MEXICO By Kate Buckle. Yes, it is totally possible to find delicious vegetarian and vegan food in Mexico. With taquerias and carnitas stands on almost every corner of a typical street, eating vegan or vegetarian in Mexico might at first glance seem a difficult task.. Despite their love of meat, however, many staples of the Mexican diet are in fact vegan-friendly.FRENCH BAKING
Just before baking, beat the egg in a small bowl with a fork. With a pastry brush, gently brush the tops of the croissants with egg wash. Try not to let the egg to drip down the sides of the croissant onto the pan. Step 15: Bake at 350°F, for 30 minutes. Rotate pan half way through if necessary. ABORIGINAL CULTURE: A LOOK AT THE TRADITIONS OF THE DENE Photo courtesy of Padraic. While most people envision life in northern Canada as being cold, dark and dull, for people of the Dene group of North American First Nations this is far from the truth. “Dene,” which is the Athabaskan term simply for “people,” includes the First Nation bands of Chipewyan, Tlicho, Slavey, Sathu andYOUTIAO RECIPE
Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the centerof the dough strip.
A HISTORY OF THE CREPE, FRANCE’S DELECTABLE STAPLE These days, you’d be hard-pressed to find a town in France that doesn’t feature a quaint little crêperie, serving up super-thin pancakes in a range of sweet and savory forms.. The feather-light crepe (pronounced with a hard e ) is a French staple, sold in restaurants and street vendors all over thecountry.
EPICURE & CULTURE
San Colombano: A Fascinating Lombardy Wine Region You Must Visit In Italy. San Colombano is a Lombardy Wine Region with a fascinating history that produces Milan’s only DOC wine. Here’s why you should visit. By Laura Olcelli on Apr 26, 2021 0 Comments. A UNIQUE APPROACH TO SUSTAINABLE MARINE TOURISM |EPICURE This is a guest post by Sarah Martin and Mark J. Spaulding of The Ocean Foundation . Sustainable tourism goes beyond reusing towels and sheets, hotels with LED lighting and some locally sourced food. In our work looking at coastal sustainable development issues, we cannot reach agreement – tourism is a powerful force for bad, and sometimesfor good.
VEGETARIAN-FRIENDLY PORTUGUESE FOOD 4) Portuguese “Orange” Soups. In contrast to caldo verde, many fall/winter soups feature an orange base. Chefs can chose from pureed carrot, pumpkin, potato and onion as a base to form a thick, orange soup. Often roasted garlic and sweet sautéed onions TOP 5 PRAGUE PASTRIES TO TRY ON YOUR NEXT CZECH REPUBLIC 1. Trdelnik. Trdelnik is one of the most common pastries to find on Prague’s streets — in fact, three-dimensional invitations to try the rolled pastry hang from storefronts throughout the city, particularly in the tourist neighborhoods. But while Prague is famous for its trdelnik, the pastry was originally known as kurtsoskalacs andhailed
VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. VEGETARIAN & VEGAN FOOD IN MEXICO By Kate Buckle. Yes, it is totally possible to find delicious vegetarian and vegan food in Mexico. With taquerias and carnitas stands on almost every corner of a typical street, eating vegan or vegetarian in Mexico might at first glance seem a difficult task.. Despite their love of meat, however, many staples of the Mexican diet are in fact vegan-friendly.FRENCH BAKING
Just before baking, beat the egg in a small bowl with a fork. With a pastry brush, gently brush the tops of the croissants with egg wash. Try not to let the egg to drip down the sides of the croissant onto the pan. Step 15: Bake at 350°F, for 30 minutes. Rotate pan half way through if necessary. ABORIGINAL CULTURE: A LOOK AT THE TRADITIONS OF THE DENE Photo courtesy of Padraic. While most people envision life in northern Canada as being cold, dark and dull, for people of the Dene group of North American First Nations this is far from the truth. “Dene,” which is the Athabaskan term simply for “people,” includes the First Nation bands of Chipewyan, Tlicho, Slavey, Sathu andYOUTIAO RECIPE
Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the centerof the dough strip.
A HISTORY OF THE CREPE, FRANCE’S DELECTABLE STAPLE These days, you’d be hard-pressed to find a town in France that doesn’t feature a quaint little crêperie, serving up super-thin pancakes in a range of sweet and savory forms.. The feather-light crepe (pronounced with a hard e ) is a French staple, sold in restaurants and street vendors all over thecountry.
A UNIQUE APPROACH TO SUSTAINABLE MARINE TOURISM |EPICURE This is a guest post by Sarah Martin and Mark J. Spaulding of The Ocean Foundation . Sustainable tourism goes beyond reusing towels and sheets, hotels with LED lighting and some locally sourced food. In our work looking at coastal sustainable development issues, we cannot reach agreement – tourism is a powerful force for bad, and sometimesfor good.
SCIACCHETRÀ WINE: A CINQUE TERRE TRADITION Sciacchetrà, photo courtesy of Martino Buzzi. After a laborious harvest, the wine is crafted with precision and detail. Every grape chosen is meticulously inspected and tossed for even the slightest blemish. Drying the grapes into golden raisins — a time consuming process known as ‘passito’—concentrates the sugars and naturalessence.
TOP 15 UNUSUAL WINE TASTINGS AND EXPERIENCES 7) Grape Stomping Or Candy-Wine Pairing (Roselle, Illinois) When most people think of Oktoberfest, beer is the beverage that comes to mind; however, Lynfred aims to change that. This two-day celebration at an Illinois vineyard, just outside of Chicago, began over two decades ago and continues to be unforgettable. VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. HOW YOUR CLOTHES DONATION CAN HELP THOSE IN NEED : EPICURE 1. Donating clothes to charity is one of the easiest ways to help out other people. You can provide clothing for the disadvantaged and support charitable organizations simply by getting rid of a coat you haven’t worn for three years. 2. On average, American families throw 4 WAYS TO BETTER RESPECT LOCAL CULTURE WHILE TRAVELING 2. Ignorance Breeds Resentment. In many cases, tourists are simply ignorant of local cultures, or even uninterested. In Peru, thousands of people come from all over the world to see the magnificent Machu Picchu; however, few take interest in local communities.In part, this is due to language barriers — after all, most people will have trouble communicating with locals without a 8 POWERFUL REASONS YOU SHOULD CARE ABOUT SUSTAINABLE 7. It is our duty to follow the “campsite rule”. Leave the person or places you encounter in at least the same state, if not a better one, than it was in before you. Tourism is supposed to encourage and make feasible the experience of visiting the rest of the world and stepping into someone else’s shoes for a POLISH NALEWKA RECIPE Rowan nalewka helps with digestion. Ginger Nalewka. This is a mix of herbs and spices, and has a light antibacterial effect. It’s made with ginger, cardamom, allspice, oregano and vanilla beans. Pine Nalewka. Essentially a cough syrup, this nalewka must be made in the spring, out of fresh pine shoots. Juniper Nalewka. MUKTAGACHA MONDA BANGLADESH HERITAGE SWEET Revolving stages, a decrepit old heritage home and the mouth watering sweet Monda, a day trip to the eastern part of Bangladesh, a place called Muktagacha was an enticing prospect.Muktagacha is famous for housing the prestigious Bangladesh Agricultural University as well as historic zamindar bari (landlord house) that dates back roughly 300years ago.
THESE 10 WOMEN DISTILLERS WILL MAKE YOU CRAVE A MANHATTAN SIA Scotch Whisky (San Francisco, California) When Carin Luna-Ostaseski founded SIA Scotch Whisky, her aim was to challenge the idea that scotch is an old man’s drink. It was a break-up that sparked her love of whiskey, as she started heading to a nearby whiskey shop to heal her broken heart.EPICURE & CULTURE
San Colombano: A Fascinating Lombardy Wine Region You Must Visit In Italy. San Colombano is a Lombardy Wine Region with a fascinating history that produces Milan’s only DOC wine. Here’s why you should visit. By Laura Olcelli on Apr 26, 2021 0 Comments. A UNIQUE APPROACH TO SUSTAINABLE MARINE TOURISM |EPICURE This is a guest post by Sarah Martin and Mark J. Spaulding of The Ocean Foundation . Sustainable tourism goes beyond reusing towels and sheets, hotels with LED lighting and some locally sourced food. In our work looking at coastal sustainable development issues, we cannot reach agreement – tourism is a powerful force for bad, and sometimesfor good.
VEGETARIAN-FRIENDLY PORTUGUESE FOOD 4) Portuguese “Orange” Soups. In contrast to caldo verde, many fall/winter soups feature an orange base. Chefs can chose from pureed carrot, pumpkin, potato and onion as a base to form a thick, orange soup. Often roasted garlic and sweet sautéed onions TOP 5 PRAGUE PASTRIES TO TRY ON YOUR NEXT CZECH REPUBLIC 1. Trdelnik. Trdelnik is one of the most common pastries to find on Prague’s streets — in fact, three-dimensional invitations to try the rolled pastry hang from storefronts throughout the city, particularly in the tourist neighborhoods. But while Prague is famous for its trdelnik, the pastry was originally known as kurtsoskalacs andhailed
VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. VEGETARIAN & VEGAN FOOD IN MEXICO By Kate Buckle. Yes, it is totally possible to find delicious vegetarian and vegan food in Mexico. With taquerias and carnitas stands on almost every corner of a typical street, eating vegan or vegetarian in Mexico might at first glance seem a difficult task.. Despite their love of meat, however, many staples of the Mexican diet are in fact vegan-friendly.FRENCH BAKING
Just before baking, beat the egg in a small bowl with a fork. With a pastry brush, gently brush the tops of the croissants with egg wash. Try not to let the egg to drip down the sides of the croissant onto the pan. Step 15: Bake at 350°F, for 30 minutes. Rotate pan half way through if necessary. ABORIGINAL CULTURE: A LOOK AT THE TRADITIONS OF THE DENE Photo courtesy of Padraic. While most people envision life in northern Canada as being cold, dark and dull, for people of the Dene group of North American First Nations this is far from the truth. “Dene,” which is the Athabaskan term simply for “people,” includes the First Nation bands of Chipewyan, Tlicho, Slavey, Sathu andYOUTIAO RECIPE
Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the centerof the dough strip.
A HISTORY OF THE CREPE, FRANCE’S DELECTABLE STAPLE These days, you’d be hard-pressed to find a town in France that doesn’t feature a quaint little crêperie, serving up super-thin pancakes in a range of sweet and savory forms.. The feather-light crepe (pronounced with a hard e ) is a French staple, sold in restaurants and street vendors all over thecountry.
EPICURE & CULTURE
San Colombano: A Fascinating Lombardy Wine Region You Must Visit In Italy. San Colombano is a Lombardy Wine Region with a fascinating history that produces Milan’s only DOC wine. Here’s why you should visit. By Laura Olcelli on Apr 26, 2021 0 Comments. A UNIQUE APPROACH TO SUSTAINABLE MARINE TOURISM |EPICURE This is a guest post by Sarah Martin and Mark J. Spaulding of The Ocean Foundation . Sustainable tourism goes beyond reusing towels and sheets, hotels with LED lighting and some locally sourced food. In our work looking at coastal sustainable development issues, we cannot reach agreement – tourism is a powerful force for bad, and sometimesfor good.
VEGETARIAN-FRIENDLY PORTUGUESE FOOD 4) Portuguese “Orange” Soups. In contrast to caldo verde, many fall/winter soups feature an orange base. Chefs can chose from pureed carrot, pumpkin, potato and onion as a base to form a thick, orange soup. Often roasted garlic and sweet sautéed onions TOP 5 PRAGUE PASTRIES TO TRY ON YOUR NEXT CZECH REPUBLIC 1. Trdelnik. Trdelnik is one of the most common pastries to find on Prague’s streets — in fact, three-dimensional invitations to try the rolled pastry hang from storefronts throughout the city, particularly in the tourist neighborhoods. But while Prague is famous for its trdelnik, the pastry was originally known as kurtsoskalacs andhailed
VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. VEGETARIAN & VEGAN FOOD IN MEXICO By Kate Buckle. Yes, it is totally possible to find delicious vegetarian and vegan food in Mexico. With taquerias and carnitas stands on almost every corner of a typical street, eating vegan or vegetarian in Mexico might at first glance seem a difficult task.. Despite their love of meat, however, many staples of the Mexican diet are in fact vegan-friendly.FRENCH BAKING
Just before baking, beat the egg in a small bowl with a fork. With a pastry brush, gently brush the tops of the croissants with egg wash. Try not to let the egg to drip down the sides of the croissant onto the pan. Step 15: Bake at 350°F, for 30 minutes. Rotate pan half way through if necessary. ABORIGINAL CULTURE: A LOOK AT THE TRADITIONS OF THE DENE Photo courtesy of Padraic. While most people envision life in northern Canada as being cold, dark and dull, for people of the Dene group of North American First Nations this is far from the truth. “Dene,” which is the Athabaskan term simply for “people,” includes the First Nation bands of Chipewyan, Tlicho, Slavey, Sathu andYOUTIAO RECIPE
Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the centerof the dough strip.
A HISTORY OF THE CREPE, FRANCE’S DELECTABLE STAPLE These days, you’d be hard-pressed to find a town in France that doesn’t feature a quaint little crêperie, serving up super-thin pancakes in a range of sweet and savory forms.. The feather-light crepe (pronounced with a hard e ) is a French staple, sold in restaurants and street vendors all over thecountry.
A UNIQUE APPROACH TO SUSTAINABLE MARINE TOURISM |EPICURE This is a guest post by Sarah Martin and Mark J. Spaulding of The Ocean Foundation . Sustainable tourism goes beyond reusing towels and sheets, hotels with LED lighting and some locally sourced food. In our work looking at coastal sustainable development issues, we cannot reach agreement – tourism is a powerful force for bad, and sometimesfor good.
SCIACCHETRÀ WINE: A CINQUE TERRE TRADITION Sciacchetrà, photo courtesy of Martino Buzzi. After a laborious harvest, the wine is crafted with precision and detail. Every grape chosen is meticulously inspected and tossed for even the slightest blemish. Drying the grapes into golden raisins — a time consuming process known as ‘passito’—concentrates the sugars and naturalessence.
TOP 15 UNUSUAL WINE TASTINGS AND EXPERIENCES 7) Grape Stomping Or Candy-Wine Pairing (Roselle, Illinois) When most people think of Oktoberfest, beer is the beverage that comes to mind; however, Lynfred aims to change that. This two-day celebration at an Illinois vineyard, just outside of Chicago, began over two decades ago and continues to be unforgettable. VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. HOW YOUR CLOTHES DONATION CAN HELP THOSE IN NEED : EPICURE 1. Donating clothes to charity is one of the easiest ways to help out other people. You can provide clothing for the disadvantaged and support charitable organizations simply by getting rid of a coat you haven’t worn for three years. 2. On average, American families throw 4 WAYS TO BETTER RESPECT LOCAL CULTURE WHILE TRAVELING 2. Ignorance Breeds Resentment. In many cases, tourists are simply ignorant of local cultures, or even uninterested. In Peru, thousands of people come from all over the world to see the magnificent Machu Picchu; however, few take interest in local communities.In part, this is due to language barriers — after all, most people will have trouble communicating with locals without a 8 POWERFUL REASONS YOU SHOULD CARE ABOUT SUSTAINABLE 7. It is our duty to follow the “campsite rule”. Leave the person or places you encounter in at least the same state, if not a better one, than it was in before you. Tourism is supposed to encourage and make feasible the experience of visiting the rest of the world and stepping into someone else’s shoes for a POLISH NALEWKA RECIPE Rowan nalewka helps with digestion. Ginger Nalewka. This is a mix of herbs and spices, and has a light antibacterial effect. It’s made with ginger, cardamom, allspice, oregano and vanilla beans. Pine Nalewka. Essentially a cough syrup, this nalewka must be made in the spring, out of fresh pine shoots. Juniper Nalewka. MUKTAGACHA MONDA BANGLADESH HERITAGE SWEET Revolving stages, a decrepit old heritage home and the mouth watering sweet Monda, a day trip to the eastern part of Bangladesh, a place called Muktagacha was an enticing prospect.Muktagacha is famous for housing the prestigious Bangladesh Agricultural University as well as historic zamindar bari (landlord house) that dates back roughly 300years ago.
THESE 10 WOMEN DISTILLERS WILL MAKE YOU CRAVE A MANHATTAN SIA Scotch Whisky (San Francisco, California) When Carin Luna-Ostaseski founded SIA Scotch Whisky, her aim was to challenge the idea that scotch is an old man’s drink. It was a break-up that sparked her love of whiskey, as she started heading to a nearby whiskey shop to heal her broken heart. HISTORICAL BUILDINGS TURNED ACCOMMODATION & CULTURAL 9. Keeping Accommodation History Alive (Portland, Oregon) Sentinel is one of Portland’s most storied hotels, situated within two historic downtown buildings – the former Seward Hotel and Elks Lodge — built in 1909 and 1923 respectively. These were joined in 1992 and the space opened as a 100-room boutique hotel in 2014.FRENCH BAKING
Just before baking, beat the egg in a small bowl with a fork. With a pastry brush, gently brush the tops of the croissants with egg wash. Try not to let the egg to drip down the sides of the croissant onto the pan. Step 15: Bake at 350°F, for 30 minutes. Rotate pan half way through if necessary. 4 WAYS TO BETTER RESPECT LOCAL CULTURE WHILE TRAVELING 2. Ignorance Breeds Resentment. In many cases, tourists are simply ignorant of local cultures, or even uninterested. In Peru, thousands of people come from all over the world to see the magnificent Machu Picchu; however, few take interest in local communities.In part, this is due to language barriers — after all, most people will have trouble communicating with locals without a VEGETARIAN & VEGAN FOOD IN MEXICO By Kate Buckle. Yes, it is totally possible to find delicious vegetarian and vegan food in Mexico. With taquerias and carnitas stands on almost every corner of a typical street, eating vegan or vegetarian in Mexico might at first glance seem a difficult task.. Despite their love of meat, however, many staples of the Mexican diet are in fact vegan-friendly. VEGETARIAN-FRIENDLY PORTUGUESE FOOD 4) Portuguese “Orange” Soups. In contrast to caldo verde, many fall/winter soups feature an orange base. Chefs can chose from pureed carrot, pumpkin, potato and onion as a base to form a thick, orange soup. Often roasted garlic and sweet sautéed onions VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. ARTISANS OF RWANDA: A VISIT TO GATAGARA POTTERY NEAR The visit takes around 1.5 hours. Once you set a date and book your experience day on Vayando, you get the chance to visit anytime between 9am-noon and 1pm-5pm on that day. The fee — $15 USD per person — goes in its entirety to the local cooperative supporting their projects, and the livelihoods and living standards of the artisans. EXPLORING AGRICULTURE IN CHILE THROUGH FAIR TRADE HONEY Hardships For Agriculture In Chile. Chino faces these hardships head on, explaining that it’s simply part of local life. Yes, they lost 5,000 hives in the disaster. The fact that they’re a co-operative, though, means they don’t just rely on one area for production. MeetChino.
11 BEST BREWERIES & BEER TOURS THAT GIVE BACK TO THE 8. Attend Cask For A Cause At Brothers Craft Brewing. This Shenandoah Valley region brewery hosts “Cask for a Cause” on the third Friday of every month, where Brothers Craft Brewing partners with a local nonprofit to develop a one-time-only cask beer. During the event, every pint sold goes to the cause.HONOLULU HAWAII
About Malia Yoshioka. Malia Yoshioka is a freelance food and travel writer based in Honolulu, Hawaii. Born and raised on the island of Maui, she has traveled to more than 22 countries in search of the stories to be told through the common language of cooking and sharinga meal.
HISTORICAL BUILDINGS TURNED ACCOMMODATION & CULTURAL 9. Keeping Accommodation History Alive (Portland, Oregon) Sentinel is one of Portland’s most storied hotels, situated within two historic downtown buildings – the former Seward Hotel and Elks Lodge — built in 1909 and 1923 respectively. These were joined in 1992 and the space opened as a 100-room boutique hotel in 2014.FRENCH BAKING
Just before baking, beat the egg in a small bowl with a fork. With a pastry brush, gently brush the tops of the croissants with egg wash. Try not to let the egg to drip down the sides of the croissant onto the pan. Step 15: Bake at 350°F, for 30 minutes. Rotate pan half way through if necessary. 4 WAYS TO BETTER RESPECT LOCAL CULTURE WHILE TRAVELING 2. Ignorance Breeds Resentment. In many cases, tourists are simply ignorant of local cultures, or even uninterested. In Peru, thousands of people come from all over the world to see the magnificent Machu Picchu; however, few take interest in local communities.In part, this is due to language barriers — after all, most people will have trouble communicating with locals without a VEGETARIAN & VEGAN FOOD IN MEXICO By Kate Buckle. Yes, it is totally possible to find delicious vegetarian and vegan food in Mexico. With taquerias and carnitas stands on almost every corner of a typical street, eating vegan or vegetarian in Mexico might at first glance seem a difficult task.. Despite their love of meat, however, many staples of the Mexican diet are in fact vegan-friendly. VEGETARIAN-FRIENDLY PORTUGUESE FOOD 4) Portuguese “Orange” Soups. In contrast to caldo verde, many fall/winter soups feature an orange base. Chefs can chose from pureed carrot, pumpkin, potato and onion as a base to form a thick, orange soup. Often roasted garlic and sweet sautéed onions VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER An Incredible Volunteer Farm Stay In Italy. Volunteering on the winery — one of the best places to WWOOF in Italy, in my opinion — was an amazing experience. Our fellow WWOOFers were from Italy, Switzerland, Israel, and the US. There were a few twenty-somethings as you would expect but there were also more mature workers, as well. ARTISANS OF RWANDA: A VISIT TO GATAGARA POTTERY NEAR The visit takes around 1.5 hours. Once you set a date and book your experience day on Vayando, you get the chance to visit anytime between 9am-noon and 1pm-5pm on that day. The fee — $15 USD per person — goes in its entirety to the local cooperative supporting their projects, and the livelihoods and living standards of the artisans. EXPLORING AGRICULTURE IN CHILE THROUGH FAIR TRADE HONEY Hardships For Agriculture In Chile. Chino faces these hardships head on, explaining that it’s simply part of local life. Yes, they lost 5,000 hives in the disaster. The fact that they’re a co-operative, though, means they don’t just rely on one area for production. MeetChino.
11 BEST BREWERIES & BEER TOURS THAT GIVE BACK TO THE 8. Attend Cask For A Cause At Brothers Craft Brewing. This Shenandoah Valley region brewery hosts “Cask for a Cause” on the third Friday of every month, where Brothers Craft Brewing partners with a local nonprofit to develop a one-time-only cask beer. During the event, every pint sold goes to the cause.HONOLULU HAWAII
About Malia Yoshioka. Malia Yoshioka is a freelance food and travel writer based in Honolulu, Hawaii. Born and raised on the island of Maui, she has traveled to more than 22 countries in search of the stories to be told through the common language of cooking and sharinga meal.
EPICURE & CULTURE
San Colombano: A Fascinating Lombardy Wine Region You Must Visit In Italy. San Colombano is a Lombardy Wine Region with a fascinating history that produces Milan’s only DOC wine. Here’s why you should visit. By Laura Olcelli on Apr 26, 2021 0 Comments. HISTORICAL BUILDINGS TURNED ACCOMMODATION & CULTURAL 1.Meat Packing Plant Turned Leather & Antiques Shop (Nashville, Tennessee) A 1906 industrial boiler room overlooking the Cumberland River in the Germantown district of Nashville, Tennessee lay abandoned for over thirty years before Peter Nappi Studio decided to use it for their flagship store. Less than a mile from downtown, this room was part of a 1600-acre compound 4 WAYS TO BETTER RESPECT LOCAL CULTURE WHILE TRAVELING 2. Ignorance Breeds Resentment. In many cases, tourists are simply ignorant of local cultures, or even uninterested. In Peru, thousands of people come from all over the world to see the magnificent Machu Picchu; however, few take interest in local communities.In part, this is due to language barriers — after all, most people will have trouble communicating with locals without a SUSTAINABLE TRAVEL COMPANIES HELPING YOU EXPLORE NYC Photo Journeys. This New York photo tour company is owned by Epicure & Culture editor, Jessica Festa. On their Private Photo Journey, which is part tour / part photoshoot, you’ll explore the city with a local and will leave with a folder of print-ready shots from the day to keep.. Along with supporting local businesses, they donate $3 per TripAdvisor review left to the charity of the moment. POLISH NALEWKA RECIPE Rowan nalewka helps with digestion. Ginger Nalewka. This is a mix of herbs and spices, and has a light antibacterial effect. It’s made with ginger, cardamom, allspice, oregano and vanilla beans. Pine Nalewka. Essentially a cough syrup, this nalewka must be made in the spring, out of fresh pine shoots. Juniper Nalewka. EXPLORING ART IN JOHANNESBURG, SOUTH AFRICA : EPICURE To immerse yourself in Johannesburg’s public art head to the suburb of Newtown. All around the neighborhood, you’ll find arts, culture and heritage attractions — there’s even an official Newtown Heritage Trail with walking maps and numbered attractions with information boards — as well as street art. The art in Newtown holds a more an alternative, non- commercial feel than some of BEST WADIS IN OMAN FOR AN INCREDIBLE DAY TRIP FROM MUSCAT Below, find six of the best wadis in Oman for an exciting local day trip. 1. Visit Wadi Al Arbiyeen. Situated 1.8 miles away from Wilayat Qurayat in the Muscat Governorate, this is one of the most beautiful valleys of Oman. The wadi furrows the AlHONOLULU HAWAII
About Malia Yoshioka. Malia Yoshioka is a freelance food and travel writer based in Honolulu, Hawaii. Born and raised on the island of Maui, she has traveled to more than 22 countries in search of the stories to be told through the common language of cooking and sharinga meal.
YOUTIAO RECIPE
Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the centerof the dough strip.
10 AMAZING CHARITY CYCLE RIDES IN THE US AND BEYOND The spring 2017 ride has a goal of 250+ chefs riding to help raise $2 million, which translates into 20 million meals for kids facing hunger. More rides and experiences will be added in the coming months. Chef Cycle takes place May 16-18, 2017. Give back to the community with these amazing #cyclingtours in the #US and beyond.EPICURE & CULTURE
Epicure & Culture - Food, wine & culture for the ethical traveler. VEGETARIAN-FRIENDLY PORTUGUESE FOOD 3) Acorda. Like migas, acorda creatively transforms leftover bread, this time into a creamy stew with a risotto-like consistency. Peasant bread is boiled with garlic, coriander, olive oil, white wine and salt until it forms a lumpy porridge. Often served with beans or vegetables, you can find acorda all over the country.FRENCH BAKING
Need further proof that correctly baked goods are of the utmost importance in French eating culture? You need only take a trip here, step into a French bakery, smell the butter and flour wafting from the kitchens, and take a bite of a meticulously shaped and decorated mille-feuille — a pastry made of crème patissière and puff pastry.. Licking your lips, it’ll become clear the French 8 POWERFUL REASONS YOU SHOULD CARE ABOUT SUSTAINABLETYPES OF SUSTAINABLE TOURISMWHAT DOES IT MEAN TO BE SUSTAINABLEWHAT DOES SUSTAINABLE ARCHITECTURE MEANWHAT DOES SUSTAINABLE MEANWHAT DOES SUSTAINABLE PRACTICES MEAN 4. Sustainable Tourism isn’t just about creating better places to visit. It’s about creating better places to live. Traditional tourist-heavy areas rely on tourist money pouring into their hospitality and services to keep their local economy afloat.TWO BUNCH PALMS
I’m currently staying at Two Bunch Palms, a health and wellness retreat located just outside of the big brand resort and nightclub-filled Palm Springs.It’s amazing to me that so close to this tourist hub is a true getaway in every sense of the word. While the land itself and its curative hot springs have existed in this location for over 600 years, it was in 1857 that the first settler THESE 10 WOMEN DISTILLERS WILL MAKE YOU CRAVE A MANHATTAN 2) Becky Harris Catoctin Creek Distilling Co. (Loudoun County, Virginia) Becky Harris is the chief distiller and co-founder of Catoctin Creek Distilling, the first legal distillery in Loudoun County, Virginia since Prohibition. ABORIGINAL CULTURE: A LOOK AT THE TRADITIONS OF THE DENEDENE THA FIRST NATIONDENE THA PEOPLE Bannock. Just mention the word “bannock” to any Dene child (or child at heart) and you’ll see their eyes widen and mouth drool. Although the dish consists mainly of flour and water, the fact it’s prepared by toasting it over an open fire — much like S’mores —YOUTIAO RECIPE
The Cantonese name literally means “oil-fried devil,” and, according to mythology, the dish was created to rebel against Qin Hui, an infamous figure in Chinese history who was considered a traitor.. Originally, the breakstick was shaped like two people joined in the middle, representing Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great POLISH NALEWKA RECIPE Story by blogger Agata Pona of Baba Aga; Recipe by blogger Karolina Klesta of karolinapatryk.com. I remember my grandparents’ home through the fog of childhood. It was a neat wooden house with an A-shaped roof, yellow shutters and an immaculately groomed garden, with apples, cherries, tomatoes and cabbage growing fruitfully, and a chicken coop where hens would lay fresh eggs. 11 VEGAN BACKPACKS FOR TRAVELERS WANTING ETHICALBEST VEGAN HANDBAG BRANDSSUSTAINABLE VEGAN BAGSVEGAN BAGS BRANDSVEGAN HANDBAGS BRANDSVEGAN HANDBAGS BRANDS The unique Corc Yoga Backpack is a yoga mat and backpack in one and is perfect for any yoga retreat or a quick trip to the studio. It’s made out of 100% natural cork, which is both a sustainable bag material and one that is perfect for yogis with a latex allergy — or who simply want a more natural material to do their sun salutationson.
EPICURE & CULTURE
Epicure & Culture - Food, wine & culture for the ethical traveler. VEGETARIAN-FRIENDLY PORTUGUESE FOOD 3) Acorda. Like migas, acorda creatively transforms leftover bread, this time into a creamy stew with a risotto-like consistency. Peasant bread is boiled with garlic, coriander, olive oil, white wine and salt until it forms a lumpy porridge. Often served with beans or vegetables, you can find acorda all over the country.FRENCH BAKING
Need further proof that correctly baked goods are of the utmost importance in French eating culture? You need only take a trip here, step into a French bakery, smell the butter and flour wafting from the kitchens, and take a bite of a meticulously shaped and decorated mille-feuille — a pastry made of crème patissière and puff pastry.. Licking your lips, it’ll become clear the French 8 POWERFUL REASONS YOU SHOULD CARE ABOUT SUSTAINABLETYPES OF SUSTAINABLE TOURISMWHAT DOES IT MEAN TO BE SUSTAINABLEWHAT DOES SUSTAINABLE ARCHITECTURE MEANWHAT DOES SUSTAINABLE MEANWHAT DOES SUSTAINABLE PRACTICES MEAN 4. Sustainable Tourism isn’t just about creating better places to visit. It’s about creating better places to live. Traditional tourist-heavy areas rely on tourist money pouring into their hospitality and services to keep their local economy afloat.TWO BUNCH PALMS
I’m currently staying at Two Bunch Palms, a health and wellness retreat located just outside of the big brand resort and nightclub-filled Palm Springs.It’s amazing to me that so close to this tourist hub is a true getaway in every sense of the word. While the land itself and its curative hot springs have existed in this location for over 600 years, it was in 1857 that the first settler THESE 10 WOMEN DISTILLERS WILL MAKE YOU CRAVE A MANHATTAN 2) Becky Harris Catoctin Creek Distilling Co. (Loudoun County, Virginia) Becky Harris is the chief distiller and co-founder of Catoctin Creek Distilling, the first legal distillery in Loudoun County, Virginia since Prohibition. ABORIGINAL CULTURE: A LOOK AT THE TRADITIONS OF THE DENEDENE THA FIRST NATIONDENE THA PEOPLE Bannock. Just mention the word “bannock” to any Dene child (or child at heart) and you’ll see their eyes widen and mouth drool. Although the dish consists mainly of flour and water, the fact it’s prepared by toasting it over an open fire — much like S’mores —YOUTIAO RECIPE
The Cantonese name literally means “oil-fried devil,” and, according to mythology, the dish was created to rebel against Qin Hui, an infamous figure in Chinese history who was considered a traitor.. Originally, the breakstick was shaped like two people joined in the middle, representing Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great POLISH NALEWKA RECIPE Story by blogger Agata Pona of Baba Aga; Recipe by blogger Karolina Klesta of karolinapatryk.com. I remember my grandparents’ home through the fog of childhood. It was a neat wooden house with an A-shaped roof, yellow shutters and an immaculately groomed garden, with apples, cherries, tomatoes and cabbage growing fruitfully, and a chicken coop where hens would lay fresh eggs. 11 VEGAN BACKPACKS FOR TRAVELERS WANTING ETHICALBEST VEGAN HANDBAG BRANDSSUSTAINABLE VEGAN BAGSVEGAN BAGS BRANDSVEGAN HANDBAGS BRANDSVEGAN HANDBAGS BRANDS The unique Corc Yoga Backpack is a yoga mat and backpack in one and is perfect for any yoga retreat or a quick trip to the studio. It’s made out of 100% natural cork, which is both a sustainable bag material and one that is perfect for yogis with a latex allergy — or who simply want a more natural material to do their sun salutationson.
HISTORICAL BUILDINGS TURNED ACCOMMODATION & CULTURAL 1.Meat Packing Plant Turned Leather & Antiques Shop (Nashville, Tennessee) A 1906 industrial boiler room overlooking the Cumberland River in the Germantown district of Nashville, Tennessee lay abandoned for over thirty years before Peter Nappi Studio decided to use it for their flagship store. Less than a mile from downtown, this room was part of a 1600-acre compound 5 TOP RENTAL GEAR BRANDS MAKING TRAVEL MORE SUSTAINABLE 1. Arrive Outdoors. This outdoor gear rental company allows you to rent anything from ski and snow gear to camping and hiking equipment. They’re committed to helping others explore the outdoors more sustainably, and at a fraction of the cost. THESE 10 WOMEN DISTILLERS WILL MAKE YOU CRAVE A MANHATTAN 2) Becky Harris Catoctin Creek Distilling Co. (Loudoun County, Virginia) Becky Harris is the chief distiller and co-founder of Catoctin Creek Distilling, the first legal distillery in Loudoun County, Virginia since Prohibition. ARTISANS OF RWANDA: A VISIT TO GATAGARA POTTERY NEAR Thinking about doing something exciting out of Rwanda’s capital city but don’t have much time? A visit to Gatagara is the perfect day trip offering a memorable hands-on local experience.Located between Ruhango and Nyanza, Gatagara is a 90 minutes drive only from Kigali. HISTORY OF THE DOUGHNUT IN LOS ANGELES The Deal With The Pink Doughnut Boxes. This can also be attributed to Mr. Ted Ngoy. When he and his fellow refugee doughnut entrepreneurs were trying to find a more economical and culturally appealing alternative to the traditional white box, a company called Westco offered them boxes made of pink cardboard stock.. Right there, theicon was born.
POLISH NALEWKA RECIPE Story by blogger Agata Pona of Baba Aga; Recipe by blogger Karolina Klesta of karolinapatryk.com. I remember my grandparents’ home through the fog of childhood. It was a neat wooden house with an A-shaped roof, yellow shutters and an immaculately groomed garden, with apples, cherries, tomatoes and cabbage growing fruitfully, and a chicken coop where hens would lay fresh eggs. EXPLORING PICO ISLAND'S UNIQUE WINE COUNTRY IN THE AZORES Pico Island, one of nine volcanic Azorean islands located almost 1,000 miles from mainland Portugal, isn’t the first place you’d expect to find a thriving wine culture; however, the destination has been producing wine since the 15th century, starting about 10 years after the first settlers came around 1439.Despite volcanic eruptions, lava landslides and hostile environment, these early TOP 5 PRAGUE PASTRIES TO TRY ON YOUR NEXT CZECH REPUBLIC Living in Europe has many perks, but the one that still makes living here seem like a dream, even after eight years, is the fact that other European destinations are so close that you can jump right over for any old reason like, let’s say, to try out some pastry.. There are many great pastry destinations in Europe, and I live in one of them().
VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER If you love true travel stories, you’re about to go on a journey.. And if you’re wondering where to stay in Italy, I’d like to put a very special place on your radar. Le Roche sits atop an idyllic hill about five minutes north of Dogliani.. Marcello and Ursula Reichmuth bought the winery and moved from Switzerland a little over twenty-fiveyears ago.
AUTHENTIC SAUERBRATEN RECIPE: HOW TO MAKE GERMANY'S By Laura Rice, Epicure & Culture Contributor. Note that this post sharing an authentic German sauerbraten recipe contains affiliate links. Authentic sauerbraten, Germany’s national dish, is a particularly special meal that truly reminds me of food’s power to comfort.. Food also has the ability to connect you to your heritage, remember loved ones who are gone, celebrate family traditions Consumer Privacy Information We and our advertising partners collect personal information (such as the cookies stored on your browser, the advertising identifier on your mobile device, or the IP address of your device) when you visit our site. We, and our partners, use this information to tailor and deliver ads to you on our site, or to help tailor ads to you when you visit others' sites. To tailor ads that may be more relevant to you, we and/or our partners may share the information we collect with thirdparties.
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VEGAN FOOD IN TOKYO & BEYOND: 7 TIPS FOR PLANT-BASED TRAVEL IN JAPANContinue Reading »
Vegan food in Tokyo is easier to find than in smaller Japanese cities, but plant-based travel in Japan isn’t simple. To help, here are 7essential tips.
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These rental gear brands are making travel more sustainable. You can rent hiking gear, travel strollers, photography gear, and more!*
IRRESPONSIBLE TOURISM: 7 “ATTRACTIONS” THAT PROMOTE WILD ANIMALCRUELTY
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Irresponsible tourism experiences are prevalent, and these seven “attractions” promoting wild animal cruelty should be avoided.Here’s why.
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ULTIMATE GIFT GUIDE FOR THE ETHICALLY-CONSCIOUS TRAVELERContinue Reading »
This Ultimate Gift Guide For The Ethically-Conscious Travelers helps support causes, projects and people around the world.*
MOROCCO FOOD CULTURE: WHY MOROCCAN COOKING IS AN EXPRESSION OF LOVEContinue Reading »
Morocco food culture offers more than just a meal. Here is why Moroccan cooking is an expression of love, and what you should eat inthe country!
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SUSTAINABLE TOURISM IN SOUTH AFRICA: LUXURY SAFARIS FOR CONSCIOUSTRAVELERS
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DURBANVILLE WINE VALLEY: A TIPSY GUIDE TO THIS LESSER-KNOWN SOUTHAFRICA WINE REGION
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By Alicia Erickson, Epicure & Culture contributor Driving through Durbanville Wine Valley, our 4×4 bumps along dirt paths, winding through rows of vineyards divided by grape varietals. Shiraz, pinotage, sauvignon blanc, merlot. Each type of grape has beencarefully placed
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French dining etiquette is vital to understand before eating out in France. Maneuver the local restaurant scene like a local with theseimportant tips.
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Visit and adopt a baby elephant in Kenya while helping to end poaching and save Africa wildlife. Here’s how — adorable photos included!*
HAWAII RUM: HOW OAHU’S MANULELE DISTILLERS INFUSES LOCAL HISTORYINTO THEIR SPIRITS
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Hawaii rum is a must-try when visiting Oahu, and Manulele Distillers combines Hawaiian culture and history into their local spirits.Here’s how.
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VEGAN FOOD IN TOKYO & BEYOND: 7 TIPS FOR PLANT-BASED TRAVEL IN JAPANContinue Reading »
Vegan food in Tokyo is easier to find than in smaller Japanese cities, but plant-based travel in Japan isn’t simple. To help, here are 7essential tips.
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LATEST IN GLOBAL ETHICS WILD SPIRIT: A SUSTAINABLE RETREAT ALONG SOUTH AFRICA’S GARDENROUTE
Wild Spirit is a sustainable retreat along South Africa’s Garden Route for creative souls & those who love intentional living. Here is why you should visit!By Alicia Erickson
on Nov 24,
2019__3 Comments
REDUCE PLASTIC WASTE: THIS INSTAGRAMMER DANCES WITH BOTTLES TOPROMOTE REUSABLES
Reduce plastic waste by adopting reusables into your routine. One fun Instagrammer shows you how while dancing with cups! By Jessica Festa on Dec 16, 2018__1 Comment ETHICAL TRAVEL: SHOULD YOU VISIT THAILAND’S LONG NECK WOMENVILLAGES?
For some tourists, seeing the giraffe-like, long neck women Kayans may seem like just another stop on a Thailand adventure of a lifetime. Many tourist agencies stop by these hill villages between jeep rides through snake-infested jungles and tours ofBy Katie Foote on
Dec 9, 2018__12 Comments GREENWASHING: WHAT IT IS & HOW TO AVOID IT Here’s how to recognize greenwashing claims and make responsible travel choices when booking wildlife tours and eco-friendlyaccommodation.
By Daniela Frendo
on Dec 9,
2018__3 Comments
I VOLUNTEERED AT AN ORPHANAGE, AND NOW I CAMPAIGN AGAINST IT Volunteering at an orphanage may sound noble, but your impact can do more harm than good. Here’s how you can actually help children andmake a difference.
By Jessica Festa on Dec 6, 2018__60 Comments LATEST IN GET INVOLVED 11 UNIQUE GIFTS THAT ALSO GIVE BACK These gifts that give back include chocolate, wine, fashion pieces and more that provide support for communities around the world.By Michele Herrmann
on Dec 10, 2019__2 Comments SUPPORTING WOMEN: 21 UNIQUE GIFTS THAT EMPOWER FEMALES Supporting women around the world is easy this holiday season with these 19 unique gifts that empower females, from candles to jewelryand beyond!
By Michele Herrmann
on Dec 8, 2019__2 Comments 11 VEGAN BACKPACKS FOR TRAVELERS WANTING ETHICAL ACCESSORIES Vegan backpacks make for great ethical accessories, at least when you choose the right bag brands. Here are our top 11 picks for sustainability and style! By Chloe Pingeon on Feb 17, 2019__1 Comment 11 CLOTHING COMPANIES THAT GIVE BACK Here are 10 inspiring clothing companies that give back — along with offering uber stylish fashions and accessories.By Sky Fisher on
Dec 6, 2018__6 CommentsLATEST IN TRAVEL
ECO-FRIENDLY ATLANTA: GREEN PLACES TO GO, STAY & EAT This eco-friendly Atlanta, Georgia tourism guide shares the best places to go, stay, and eat if you’re a sustainable traveler!By Paige Watts on
Apr 21, 2020__0 Comments WILD SPIRIT: A SUSTAINABLE RETREAT ALONG SOUTH AFRICA’S GARDENROUTE
Wild Spirit is a sustainable retreat along South Africa’s Garden Route for creative souls & those who love intentional living. Here is why you should visit!By Alicia Erickson
on Nov 24,
2019__3 Comments
EXPLORING HISTORIC ENGLAND BY TRAIN Visiting England? Here is how to explore the fascinating history of the country. This five-day itinerary takes you through London, Chester, Lancaster & Carlisle. By Jessica Festa on Oct 24, 2019__0 Comments LEARNING THE ART OF FRESCO IN FLORENCE Want to be the next Michelangelo? Here’s how (well, at least how tocome close).
By Jessica Festa on Oct 16, 2019__3 Comments WINE COUNTRY IN MISSOURI: EXPLORING GERMAN HERITAGE AT THE WINERIESOF HERMANN
Wine country in Missouri means exploring the wineries of Hermann, where German heritage and delicious vino can be savored. Here’s how.By Alicia Erickson
on Sep 16,
2019__1 Comment
LATEST IN YOGA
WILD SPIRIT: A SUSTAINABLE RETREAT ALONG SOUTH AFRICA’S GARDENROUTE
Wild Spirit is a sustainable retreat along South Africa’s Garden Route for creative souls & those who love intentional living. Here is why you should visit!By Alicia Erickson
on Nov 24,
2019__3 Comments
10 HEALTHY ADVENTURES TO INCLUDE ON YOUR COSTA RICA WELLNESS RETREAT A Costa Rica wellness retreat doesn’t have to just mean spending your days in downward dog. These 10 healthy adventures showcase otherunique options!
By Suzie Dundas on
Nov 27, 2018__1 Comment 10 EFFECTIVE WAYS TO DEEPEN YOUR YOGA PRACTICE WHILE TRAVELING Traveling can be stressful. Deepening your yoga practice with these easy steps will help you keep a positive attitude when dealing withadverse situations.
By Alexandra Samet
on Apr 19,
2017__1 Comment
EXPLORING WELLNESS & WINE AT THE BODYHOLIDAY SAINT LUCIA The BodyHoliday in Saint Lucia proves a wellness trip can be fun; and that you can be healthy while having your cake (and wine!) and eatingit, too.
By Jessica Festa on Feb 14, 2017__0 CommentsLATEST IN FOOD
HOW TO MAKE AUTHENTIC SAUERBRATEN LIKE YOU’RE FROM GERMANY This authentic sauerbraten recipe from my mother shares how to make Germany’s national dish through simple step-by-step instructions. By Laura Rice on Apr 24, 2020__0 Comments VEGAN FOOD IN DENVER: 9 RESTAURANTS SERVING DELICIOUS PLANT-BASEDEATS
Vegan food in Denver abounds! If you’re looking for restaurants serving tasty & innovative plant-based eats, you won’t want to miss these 9 recommendations.By Daria Bachmann
on Apr 16,
2020__0 Comments
VEGETARIAN & VEGAN FOOD IN MEXICO Delicious vegetarian & vegan food in Mexico does exist. Our ultimate guide will help you enjoy local Mexican cuisine without indulging inmeat. Yum!
By Kate Buckle on
Mar 18, 2020__0 Comments MALAWI CUISINE: THE CHEF REDEFINING TRADITIONAL FOOD (+NSIMA RECIPE) Malawi cuisine is being redefined by a local chef with a passion for traditional food, often with a twist. Learn more + how to makeMalawian nsima!
By Brianne Miers
on Dec 10, 2019__6 Comments FOODIE FUN: 12 DELICIOUS MADE IN AMERICA GIFT IDEAS Love Made in America products? For the foodie in your life, these delicious gifts offer a look through the palate into the state they’re crafted in.By Michele Herrmann
on Nov 17, 2019__0 CommentsLATEST IN DRINK
VINEYARD WORK IN ITALY: A FUN & UNIQUE VOLUNTEER EXPERIENCE Doing vineyard work in Italy offered a unique volunteer experience. Learn about an incredible experience doing WWOOF in Piedmont duringharvest season.
By Greg Ball on Mar 30, 2020__2 Comments WINE COUNTRY IN MISSOURI: EXPLORING GERMAN HERITAGE AT THE WINERIESOF HERMANN
Wine country in Missouri means exploring the wineries of Hermann, where German heritage and delicious vino can be savored. Here’s how.By Alicia Erickson
on Sep 16,
2019__1 Comment
BEST AFRICAN BEER: THIS VICTORIA FALLS BREWERY IS CHANGING ZIMBABWE’S BREW SCENE The best African beer may be at this Victoria Falls Brewery bringing craft brews to Zimbabwe while working to strength the community.By Alicia Erickson
on Aug 18,
2019__0 Comments
SONOMA VACATION: EXPLORING THE BEST OF NATURE & WINE COUNTRY INCALIFORNIA
A Sonoma vacation immerses you in a gorgeous mix of nature and wine country in California. At least, it does if you follow this unforgettable itinerary. By Alice Ford on Apr 5,2019__2 Comments
LATEST IN WOMEN
SUPPORTING WOMEN: 21 UNIQUE GIFTS THAT EMPOWER FEMALES Supporting women around the world is easy this holiday season with these 19 unique gifts that empower females, from candles to jewelryand beyond!
By Michele Herrmann
on Dec 8, 2019__2 Comments WILD SPIRIT: A SUSTAINABLE RETREAT ALONG SOUTH AFRICA’S GARDENROUTE
Wild Spirit is a sustainable retreat along South Africa’s Garden Route for creative souls & those who love intentional living. Here is why you should visit!By Alicia Erickson
on Nov 24,
2019__3 Comments
HOW DEIDRE MATHIS MADE HER DREAM OF STARTING A HOSTEL BUSINESS AREALITY
Meet Deidre Mathis, who opened the USA’s first black-owned hostel in the USA. Learn more about her inspiring journey and her hip new Houston property here.By Michele Herrmann
on Jan 31, 2019__1 Comment THESE 10 WOMEN WHISKEY DISTILLERS WILL MAKE YOU CRAVE A MANHATTAN These leading women distillers in the US share their love of whiskey and bourbon through innovative whiskey-based cocktails that you canmake at home.
By Katie Foote on
Dec 12, 2018__0 Comments ETHICAL TRAVEL: SHOULD YOU VISIT THAILAND’S LONG NECK WOMENVILLAGES?
For some tourists, seeing the giraffe-like, long neck women Kayans may seem like just another stop on a Thailand adventure of a lifetime. Many tourist agencies stop by these hill villages between jeep rides through snake-infested jungles and tours ofBy Katie Foote on
Dec 9, 2018__12 CommentsLATEST IN CULTURE
LEARNING THE ART OF FRESCO IN FLORENCE Want to be the next Michelangelo? Here’s how (well, at least how tocome close).
By Jessica Festa on Oct 16, 2019__3 Comments GAMBIAN MUSIC: EXPLORING WEST AFRICAN STORYTELLING & ORAL TRADITIONS Gambian music plays a vital role in West African storytelling, particularly in Gambian culture, where griots (storytellers) add a magical twist. Here’s how. By Nick Wall on Jan 17, 2019__0 Comments WEAVING IN THAILAND: VISIT CHIANG RAI FOR THIS CULTURAL EXPERIENCE Weaving in Thailand is an important part of local culture. When you visit Chiang Rai you can try it, in the form of Tai Lue, for yourself.Here’s how.
By Katie Dundas on
Jan 17, 2019__0 Comments ETHICAL TRAVEL: SHOULD YOU VISIT THAILAND’S LONG NECK WOMENVILLAGES?
For some tourists, seeing the giraffe-like, long neck women Kayans may seem like just another stop on a Thailand adventure of a lifetime. Many tourist agencies stop by these hill villages between jeep rides through snake-infested jungles and tours ofBy Katie Foote on
Dec 9, 2018__12 CommentsLATEST IN RECIPES
HOW TO MAKE AUTHENTIC SAUERBRATEN LIKE YOU’RE FROM GERMANY This authentic sauerbraten recipe from my mother shares how to make Germany’s national dish through simple step-by-step instructions. By Laura Rice on Apr 24, 2020__0 Comments MALAWI CUISINE: THE CHEF REDEFINING TRADITIONAL FOOD (+NSIMA RECIPE) Malawi cuisine is being redefined by a local chef with a passion for traditional food, often with a twist. Learn more + how to makeMalawian nsima!
By Brianne Miers
on Dec 10, 2019__6 Comments ROMANIAN RECIPES: A STORY ABOUT FOOD & ONE COUNTRY’S LOVE OF SOURCREAM
Love Romanian recipes? Read on for a story about food that shares this nation’s love of sour cream (delicious recipe included!).By Sarah Berry on
Nov 19, 2018__0 Comments FRENCH BAKING: HOW TO MAKE CROISSANTS WITH PUFF PASTRY (RECIPEINCLUDED)
French baking, particularly how to make croissants with puff pastry, demands quality above the American standard. Learn to do it at home inthis post.
By Margaret Hoeschele on Nov 2, 2018__4 Comments HOW TO MAKE BOUILLABAISSE LIKE YOU’RE FROM MARSEILLE Bouillabaisse is both a delicious Provençal seafood stew and an important part of Marseille (France) culture. Use this recipe to makeit like a local!
By Jessica Festa on Oct 16, 2018__0 Comments* Subscribe
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