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ICED COFFEE RECIPES
Instructions. Pour your fresh brewed coffee into a jug and mix in the caramel sauce as well as the sugar. Chill until cold. Fill a glass with ice, and pour your coffee into the glass. Add your milk. Garnish with the whipped cream and a bit more caramel sauce. PUMP-DRIVEN ESPRESSO MACHINES The most popular type of espresso machine today, the pump-driven espresso machine uses a motor to create the necessary pressure required to force water through the roasted, ground coffee to brew one or more shots of espresso.Thus with a pump-driven espresso machine, no manual force is required. Reservoirs vs. Plumbed-In Pump-DrivenEspresso Machines
ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLIGHT ROAST
The First Crack. A Light Roast is roasted until the green coffee beans experience the “first crack,” visibly popping and cracking as they expand in size due to the heat of the roasting machine. This usually occurs after just several minutes of roasting. Characteristics of Light Roasted Coffee. Light roasts are light brown or chestnut brown in color with a dry surface and toasted grainMEDIUM-DARK ROAST
Roasted Until the Second Crack. Medium-Dark Roasts are roasted several minutes longer than a Medium Roast, until the coffee beans begin popping again - this is the stage called Second Crack and denotes the full development of the coffee.. Characteristics of Medium-Dark Roast Coffee. With the roast flavor very evident, a Medium-Dark Roast usually has a heavy body, and the flavor may be spicy ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude andGREEN COFFEE BEANS
Green unroasted coffee beans are found in the coffee cherry (the fruit) of the coffee tree. Typically found 2 beans per cherry, there's also a more rare single bean per cherry which is identified as a "peaberry" bean - these are larger than regular beans and more HAWAII COFFEE GRADING Hawaii No. 3. Hawaii No. 3 is a grade of Hawaii coffee beans that is the same as the Hawaii Select grade with the exception that as many as 35% of the coffee beans may contain defects as long as no more than 5% could be termed black, stinker, moldy or sour coffee beans. Use of the lot's origin name is not permitted with the Hawaii No. 3 grade.ICED COFFEE RECIPES
Instructions. Pour your fresh brewed coffee into a jug and mix in the caramel sauce as well as the sugar. Chill until cold. Fill a glass with ice, and pour your coffee into the glass. Add your milk. Garnish with the whipped cream and a bit more caramel sauce. PUMP-DRIVEN ESPRESSO MACHINES The most popular type of espresso machine today, the pump-driven espresso machine uses a motor to create the necessary pressure required to force water through the roasted, ground coffee to brew one or more shots of espresso.Thus with a pump-driven espresso machine, no manual force is required. Reservoirs vs. Plumbed-In Pump-DrivenEspresso Machines
ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLIGHT ROAST
The First Crack. A Light Roast is roasted until the green coffee beans experience the “first crack,” visibly popping and cracking as they expand in size due to the heat of the roasting machine. This usually occurs after just several minutes of roasting. Characteristics of Light Roasted Coffee. Light roasts are light brown or chestnut brown in color with a dry surface and toasted grainMEDIUM-DARK ROAST
Roasted Until the Second Crack. Medium-Dark Roasts are roasted several minutes longer than a Medium Roast, until the coffee beans begin popping again - this is the stage called Second Crack and denotes the full development of the coffee.. Characteristics of Medium-Dark Roast Coffee. With the roast flavor very evident, a Medium-Dark Roast usually has a heavy body, and the flavor may be spicy ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude andGREEN COFFEE BEANS
Green unroasted coffee beans are found in the coffee cherry (the fruit) of the coffee tree. Typically found 2 beans per cherry, there's also a more rare single bean per cherry which is identified as a "peaberry" bean - these are larger than regular beans and more HAWAII COFFEE GRADING Hawaii No. 3. Hawaii No. 3 is a grade of Hawaii coffee beans that is the same as the Hawaii Select grade with the exception that as many as 35% of the coffee beans may contain defects as long as no more than 5% could be termed black, stinker, moldy or sour coffee beans. Use of the lot's origin name is not permitted with the Hawaii No. 3 grade. SINGLE ORIGIN COFFEE BEANS The Espresso Coffee Guide groups all of the world's single origin coffees into three general regions:. Explore all the best coffees of the world and the most expensive coffees – from Bali to Zimbabwe, from the Congo to Kenya, Ethiopia to Papua New Guinea.. African. African coffees are renowned for their lively acidity and fruityflavors.
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for a ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy indonesianCoffee Beans
COFFEE HISTORY / 1800-1850 Coffee History / 1800-1850. 1800-1820. 1813 - Francisco de Paula y Marin begins to cultivate some coffee on the island of Oahu in Hawaii. Marin was a physician and adviser to Hawaii's King Kamehameha I. This is the first known coffee in Hawaii. 1818 - A metal-smith in Paris whose name is Laurens invents the first coffee percolator. BEST MEDIUM ROAST COFFEES While "specialty" roasters (eg. real coffee snobs) will prefer a light roast, the majority of people will prefer a medium roast as it begins to impart some actual coffee flavor. Our top 5 Medium Roast Coffees choices based on customer feedback are: Ethiopian Yirgacheffe. CostaRican Tarrazu.
COSTA RICA MONTE CRISOL COFFEE BEANS Costa Rica Monte Crisol coffee is known for its sweetness and its silky body.The brewed coffee also exhibits topnotes of blueberry and has a buttery aftertaste.. Like other fine Costa Rican Coffees, Monte Crisol has a clean, robust flavor and crisp acidity.The coffee's fruity brightness is highlighted well by a Medium-Dark Roast.. One of Costa Rica's most distinguished coffees, Monte Crisol is DOMINICAN REPUBLIC CIBAO ALTURA COFFEE BEANS Dominican is the #24 largest coffee growing country in the world, in 2015 they produced 52,793,968 lbs exported 2,633,400 lbs That's only 5% exported! Sounds likeUGANDA COFFEE BEANS
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. FUNNY QUOTES ABOUT COFFEE Funny Quotes About Coffee continued: Coffee is real good when you drink it gives you time to think. It's a lot more than just a drink; it's something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be SINGLE ORIGIN COFFEE BEANS The Espresso Coffee Guide groups all of the world's single origin coffees into three general regions:. Explore all the best coffees of the world and the most expensive coffees – from Bali to Zimbabwe, from the Congo to Kenya, Ethiopia to Papua New Guinea.. African. African coffees are renowned for their lively acidity and fruityflavors.
HOW TO PULL AN ESPRESSO SHOT 1. Pre-Warm the Demitasse. The first thing you need to do is pre-warm a demitasse so you can pour the espresso shot into it. Of course you will need an espresso machine. 2. Prepare the Coffee. Now prepare your espresso beans, which ideally is a high quality coffee that has beentaken care of
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for a STEAMING AND FROTHING MILK The process of steaming and frothing milk involves heating milk while simultaneously injecting air into it to prepare it for use in an espresso-based specialty coffee drink (espresso drink).When making a latte or cappuccino, both the quality of the espresso beans and the quality of the milk (or milk alternative) is important.. The goal of steaming milk is to create a creamy milk with a rich HOW MUCH COFFEE PER CUP? MEASURES AND RATIOS How much coffee per cup? Using the SCAA definition of 5 fl. oz as a "cup" and the "golden ratio" of 1:18, we need: 150 ml / 18 = 8.3 grams of coffee per 5 fl. oz cup Note: This is different than the normal measuring "cup", which is 240 ml. HOW TO PULL A RISTRETTO ESPRESSO SHOT A ristretto shot size should be ½ fluid ounces (15 mL), while a double ristretto should be 1 fl oz (30 mL). It's important to note that a double ristretto needs to be made using two separate espresso pucks - you pull one 15 mL shot using 7 grams, dispose of it, then pour a second 15 mL shot using 7 grams. This is different from anormal double
HOW TO MAKE A CAFE BREVE LATTE (RECIPE) INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude and HONDURAN COFFEE BEANS Honduran Coffee Beans. Coffees grown in Honduras, which borders Nicaragua, El Salvador and Guatemala, generally having tasting notes describing them as full-bodied with a sweet and mild taste. Much of the coffee grown in Honduras historically was fairly unremarkable and often used as a base in coffee blends, however it has emerged as aforce in
SINGLE ORIGIN COFFEE BEANS The Espresso Coffee Guide groups all of the world's single origin coffees into three general regions:. Explore all the best coffees of the world and the most expensive coffees – from Bali to Zimbabwe, from the Congo to Kenya, Ethiopia to Papua New Guinea.. African. African coffees are renowned for their lively acidity and fruityflavors.
HOW TO PULL AN ESPRESSO SHOT 1. Pre-Warm the Demitasse. The first thing you need to do is pre-warm a demitasse so you can pour the espresso shot into it. Of course you will need an espresso machine. 2. Prepare the Coffee. Now prepare your espresso beans, which ideally is a high quality coffee that has beentaken care of
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for a STEAMING AND FROTHING MILK The process of steaming and frothing milk involves heating milk while simultaneously injecting air into it to prepare it for use in an espresso-based specialty coffee drink (espresso drink).When making a latte or cappuccino, both the quality of the espresso beans and the quality of the milk (or milk alternative) is important.. The goal of steaming milk is to create a creamy milk with a rich HOW MUCH COFFEE PER CUP? MEASURES AND RATIOS How much coffee per cup? Using the SCAA definition of 5 fl. oz as a "cup" and the "golden ratio" of 1:18, we need: 150 ml / 18 = 8.3 grams of coffee per 5 fl. oz cup Note: This is different than the normal measuring "cup", which is 240 ml. HOW TO PULL A RISTRETTO ESPRESSO SHOT A ristretto shot size should be ½ fluid ounces (15 mL), while a double ristretto should be 1 fl oz (30 mL). It's important to note that a double ristretto needs to be made using two separate espresso pucks - you pull one 15 mL shot using 7 grams, dispose of it, then pour a second 15 mL shot using 7 grams. This is different from anormal double
HOW TO MAKE A CAFE BREVE LATTE (RECIPE) INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude and HONDURAN COFFEE BEANS Honduran Coffee Beans. Coffees grown in Honduras, which borders Nicaragua, El Salvador and Guatemala, generally having tasting notes describing them as full-bodied with a sweet and mild taste. Much of the coffee grown in Honduras historically was fairly unremarkable and often used as a base in coffee blends, however it has emerged as aforce in
ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". 3 PARTS OF AN ESPRESSO SHOT Now the freshly brewed espresso shot sits in the glass and can be observed. The premium gourmet espresso shot should reveal three distinct layers. Jump to: Top Layer: The Crema. Middle Layer: The Body. Bottom Layer: The Heart. Buying Espresso Beans. Specialty Espresso Drinks. Espresso HOW MUCH COFFEE PER CUP? MEASURES AND RATIOS How much coffee per cup? Using the SCAA definition of 5 fl. oz as a "cup" and the "golden ratio" of 1:18, we need: 150 ml / 18 = 8.3 grams of coffee per 5 fl. oz cup Note: This is different than the normal measuring "cup", which is 240 ml. TOP 10 MOST EXPENSIVE COFFEE BEANS IN THE WORLD The Best Coffees in the world come at a steep price. There are many fine coffees in the world and the prices don't always reflect the quality since prices are also affected largely by the basic laws of supply and demand, and not necessarily by coffee cupping (professional coffee tasting) results.All of the most expensive coffee beans come from the Arabica coffee plant varietals. ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude and SIERRA LEONE COFFEE BEANS Civil war from 1991 to 2002 drastically reduced coffee production in Sierra Leone from about 15,000 metric tons annually to around 2,000 tons annually. Coffee farming families were displaced by the war and coffee plants were abandoned. Though many people have returned to their farms most of the coffee plants have not yet been rehabilitated. WHAT IS COFFEE "AROMA"? What is Coffee "Aroma"? At it's most basic, aroma is the smell of coffee. It's responsible for many of the flavor attributes not directly perceived by the tongue (which are sweet, salt, bitter, sour and umami). There are over 800 known aromatics in coffee with new ones being discovered regularly thanks to advances in testing equipment.KENYA COFFEE BEANS
The grades of Kenya coffee beans include Kenya E (Elephant Bean), Kenya PB ( Peaberry ), Kenya AA, Kenya AB, Kenya C, Kenya TT, Kenya T, and Kenya MH/ML. The bulk of specialty coffee sold by importers is Kenya's AA grade, but AB and T are also imported. See Kenya Coffee Grading for more information on each of these grades. COSTA RICA TARRAZU COFFEE BEANS Costa Rica Tarrazu Coffee Beans. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW TO PULL AN ESPRESSO SHOT 1. Pre-Warm the Demitasse. The first thing you need to do is pre-warm a demitasse so you can pour the espresso shot into it. Of course you will need an espresso machine. 2. Prepare the Coffee. Now prepare your espresso beans, which ideally is a high quality coffee that has beentaken care of
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), so ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same HOW TO PULL A RISTRETTO ESPRESSO SHOT A ristretto shot size should be ½ fluid ounces (15 mL), while a double ristretto should be 1 fl oz (30 mL). It's important to note that a double ristretto needs to be made using two separate espresso pucks - you pull one 15 mL shot using 7 grams, dispose of it, then pour a second 15 mL shot using 7 grams. This is different from anormal double
INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy HOW TO MAKE A CAFE BREVE LATTE (RECIPE) COSTA RICAN COFFEE BEANS Costa Rican Coffee Beans. A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity. In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and COSTA RICA TARRAZU COFFEE BEANS Costa Rica Tarrazu Coffee Beans. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW TO PULL AN ESPRESSO SHOT 1. Pre-Warm the Demitasse. The first thing you need to do is pre-warm a demitasse so you can pour the espresso shot into it. Of course you will need an espresso machine. 2. Prepare the Coffee. Now prepare your espresso beans, which ideally is a high quality coffee that has beentaken care of
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), so ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same HOW TO PULL A RISTRETTO ESPRESSO SHOT A ristretto shot size should be ½ fluid ounces (15 mL), while a double ristretto should be 1 fl oz (30 mL). It's important to note that a double ristretto needs to be made using two separate espresso pucks - you pull one 15 mL shot using 7 grams, dispose of it, then pour a second 15 mL shot using 7 grams. This is different from anormal double
INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy HOW TO MAKE A CAFE BREVE LATTE (RECIPE) COSTA RICAN COFFEE BEANS Costa Rican Coffee Beans. A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity. In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and COSTA RICA TARRAZU COFFEE BEANS Costa Rica Tarrazu Coffee Beans. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is SINGLE ORIGIN COFFEE BEANS The Espresso Coffee Guide groups all of the world's single origin coffees into three general regions:. Explore all the best coffees of the world and the most expensive coffees – from Bali to Zimbabwe, from the Congo to Kenya, Ethiopia to Papua New Guinea.. African. African coffees are renowned for their lively acidity and fruityflavors.
ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), soWHAT IS A LATTE?
The frothing of the milk is done using the steam wand of the espresso machine. A cafe latte consists of 2 fluid ounces of espresso, 3 ounces of steamed milk, and typically a thin layer of foam on top. It can sometimes be referred to as a "Wet Cappuccino". For instructions, see How to make a Latte. ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. WHAT IS COFFEE "AROMA"? What is Coffee "Aroma"? At it's most basic, aroma is the smell of coffee. It's responsible for many of the flavor attributes not directly perceived by the tongue (which are sweet, salt, bitter, sour and umami). There are over 800 known aromatics in coffee with new ones being discovered regularly thanks to advances in testing equipment. WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude and KENYA AA COFFEE BEANS Grading. The biggest screen size in the Kenya coffee grading system is E (Elephant), followed by PB (Peaberry) and AA, which means the green coffee bean is just a little more than one-fourth inch (¼") in diameter. While AA is the most commonly available on the market, others can sometimes be found but don't drastically affect the flavor. JAMAICA BLUE MOUNTAIN COFFEE BEANS A sophisticated coffee grown in the Blue Mountain District of Jamaica, Jamaica Blue Mountain is a wet processed (washed) coffee that is silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly (and unusually) sweet flavor, very rich (sometimes almost creamy).The taste is complex, and often often with hints of chocolate. ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW TO PULL AN ESPRESSO SHOT 1. Pre-Warm the Demitasse. The first thing you need to do is pre-warm a demitasse so you can pour the espresso shot into it. Of course you will need an espresso machine. 2. Prepare the Coffee. Now prepare your espresso beans, which ideally is a high quality coffee that has beentaken care of
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), so ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same HOW TO PULL A RISTRETTO ESPRESSO SHOT A ristretto shot size should be ½ fluid ounces (15 mL), while a double ristretto should be 1 fl oz (30 mL). It's important to note that a double ristretto needs to be made using two separate espresso pucks - you pull one 15 mL shot using 7 grams, dispose of it, then pour a second 15 mL shot using 7 grams. This is different from anormal double
INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy HOW TO MAKE A CAFE BREVE LATTE (RECIPE) COSTA RICAN COFFEE BEANS Costa Rican Coffee Beans. A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity. In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and COSTA RICA TARRAZU COFFEE BEANS Costa Rica Tarrazu Coffee Beans. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW TO PULL AN ESPRESSO SHOT 1. Pre-Warm the Demitasse. The first thing you need to do is pre-warm a demitasse so you can pour the espresso shot into it. Of course you will need an espresso machine. 2. Prepare the Coffee. Now prepare your espresso beans, which ideally is a high quality coffee that has beentaken care of
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), so ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same HOW TO PULL A RISTRETTO ESPRESSO SHOT A ristretto shot size should be ½ fluid ounces (15 mL), while a double ristretto should be 1 fl oz (30 mL). It's important to note that a double ristretto needs to be made using two separate espresso pucks - you pull one 15 mL shot using 7 grams, dispose of it, then pour a second 15 mL shot using 7 grams. This is different from anormal double
INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy HOW TO MAKE A CAFE BREVE LATTE (RECIPE) COSTA RICAN COFFEE BEANS Costa Rican Coffee Beans. A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity. In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and COSTA RICA TARRAZU COFFEE BEANS Costa Rica Tarrazu Coffee Beans. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is SINGLE ORIGIN COFFEE BEANS The Espresso Coffee Guide groups all of the world's single origin coffees into three general regions:. Explore all the best coffees of the world and the most expensive coffees – from Bali to Zimbabwe, from the Congo to Kenya, Ethiopia to Papua New Guinea.. African. African coffees are renowned for their lively acidity and fruityflavors.
ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), soWHAT IS A LATTE?
The frothing of the milk is done using the steam wand of the espresso machine. A cafe latte consists of 2 fluid ounces of espresso, 3 ounces of steamed milk, and typically a thin layer of foam on top. It can sometimes be referred to as a "Wet Cappuccino". For instructions, see How to make a Latte. ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. WHAT IS COFFEE "AROMA"? What is Coffee "Aroma"? At it's most basic, aroma is the smell of coffee. It's responsible for many of the flavor attributes not directly perceived by the tongue (which are sweet, salt, bitter, sour and umami). There are over 800 known aromatics in coffee with new ones being discovered regularly thanks to advances in testing equipment. WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude and KENYA AA COFFEE BEANS Grading. The biggest screen size in the Kenya coffee grading system is E (Elephant), followed by PB (Peaberry) and AA, which means the green coffee bean is just a little more than one-fourth inch (¼") in diameter. While AA is the most commonly available on the market, others can sometimes be found but don't drastically affect the flavor. JAMAICA BLUE MOUNTAIN COFFEE BEANS A sophisticated coffee grown in the Blue Mountain District of Jamaica, Jamaica Blue Mountain is a wet processed (washed) coffee that is silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly (and unusually) sweet flavor, very rich (sometimes almost creamy).The taste is complex, and often often with hints of chocolate. ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW TO PULL AN ESPRESSO SHOT 1. Pre-Warm the Demitasse. The first thing you need to do is pre-warm a demitasse so you can pour the espresso shot into it. Of course you will need an espresso machine. 2. Prepare the Coffee. Now prepare your espresso beans, which ideally is a high quality coffee that has beentaken care of
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), so ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same HOW TO PULL A RISTRETTO ESPRESSO SHOT A ristretto shot size should be ½ fluid ounces (15 mL), while a double ristretto should be 1 fl oz (30 mL). It's important to note that a double ristretto needs to be made using two separate espresso pucks - you pull one 15 mL shot using 7 grams, dispose of it, then pour a second 15 mL shot using 7 grams. This is different from anormal double
INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy HOW TO MAKE A CAFE BREVE LATTE (RECIPE) COSTA RICAN COFFEE BEANS Costa Rican Coffee Beans. A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity. In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and COSTA RICA TARRAZU COFFEE BEANS Costa Rica Tarrazu Coffee Beans. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW TO PULL AN ESPRESSO SHOT 1. Pre-Warm the Demitasse. The first thing you need to do is pre-warm a demitasse so you can pour the espresso shot into it. Of course you will need an espresso machine. 2. Prepare the Coffee. Now prepare your espresso beans, which ideally is a high quality coffee that has beentaken care of
HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), so ACTIVATED CHARCOAL LATTE RECIPE The short answer: No. Activated charcoal binds with a huge range of chemicals, including medications, vitamins and nutrients. It can impede your ability to absorb important food compounds, which can lead to both short term and long term deficiencies. While a single charcoal latte is fun to try, you'll want to avoid taking it around the same HOW TO PULL A RISTRETTO ESPRESSO SHOT A ristretto shot size should be ½ fluid ounces (15 mL), while a double ristretto should be 1 fl oz (30 mL). It's important to note that a double ristretto needs to be made using two separate espresso pucks - you pull one 15 mL shot using 7 grams, dispose of it, then pour a second 15 mL shot using 7 grams. This is different from anormal double
INDONESIAN COFFEE BEANS Working direct with small-hold farmers on farms between 900 and 1,500 meters above sea level, these coffees are fully washed and have tasting notes of sage and earthy flavors, with a sweet and syrupy mouthfeel. Harvest occurs between May and September. Buy HOW TO MAKE A CAFE BREVE LATTE (RECIPE) COSTA RICAN COFFEE BEANS Costa Rican Coffee Beans. A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity. In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and COSTA RICA TARRAZU COFFEE BEANS Costa Rica Tarrazu Coffee Beans. The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is SINGLE ORIGIN COFFEE BEANS The Espresso Coffee Guide groups all of the world's single origin coffees into three general regions:. Explore all the best coffees of the world and the most expensive coffees – from Bali to Zimbabwe, from the Congo to Kenya, Ethiopia to Papua New Guinea.. African. African coffees are renowned for their lively acidity and fruityflavors.
ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). This volume refers to the espresso shot volume (water) that gets passed through the espresso. The weight of the coffee required for a single shot is typically 7 grams for aLOW ACID COFFEE
Most (black) coffees have a pH around 4.5. A "low acid coffee" (Sumatra) falls around 4.7 and a "high acid coffee" (Kenya) falls around 4.3. While this may not seem like a big difference, the pH scale operates on a logarithm (4.0 is 10x more acidic than 5.0), soWHAT IS A LATTE?
The frothing of the milk is done using the steam wand of the espresso machine. A cafe latte consists of 2 fluid ounces of espresso, 3 ounces of steamed milk, and typically a thin layer of foam on top. It can sometimes be referred to as a "Wet Cappuccino". For instructions, see How to make a Latte. ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. WHAT IS COFFEE "AROMA"? What is Coffee "Aroma"? At it's most basic, aroma is the smell of coffee. It's responsible for many of the flavor attributes not directly perceived by the tongue (which are sweet, salt, bitter, sour and umami). There are over 800 known aromatics in coffee with new ones being discovered regularly thanks to advances in testing equipment. WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude and KENYA AA COFFEE BEANS Grading. The biggest screen size in the Kenya coffee grading system is E (Elephant), followed by PB (Peaberry) and AA, which means the green coffee bean is just a little more than one-fourth inch (¼") in diameter. While AA is the most commonly available on the market, others can sometimes be found but don't drastically affect the flavor. JAMAICA BLUE MOUNTAIN COFFEE BEANS A sophisticated coffee grown in the Blue Mountain District of Jamaica, Jamaica Blue Mountain is a wet processed (washed) coffee that is silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly (and unusually) sweet flavor, very rich (sometimes almost creamy).The taste is complex, and often often with hints of chocolate. ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW TO PULL AN ESPRESSO SHOT If you want to prepare an absolutely perfect one and one-half ounce shot of espresso - a solo espresso shot - then you need to follow very specific directions every step of the way.. Pre-Warm the Demitasse; Prepare the coffee; Grind the CoffeeLOW ACID COFFEE
Do not use distilled water - the lack of minerals impairs taste; You can substitute the Brazilian coffee with Sumatra or Colombian; We didn't use a decaf coffee because decaf isn't really coffee, but if you're set on it, you can use a decaf coffee This recipe is designed for a single service (12 oz), but scales up linearly - 100 grams of coffee per 1000 ml of water will make almost 3 servings HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. INDONESIAN COFFEE BEANS In general these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish / aftertaste. Some Indonesian coffees are quite earthy in flavour, a quality loved by some people but overpowering to others HOW TO PULL A RISTRETTO ESPRESSO SHOT A double ristretto is the same volume as a classic single shot, but will take twice the work, and taste slightly less bitter. It will also have a much more syrupy mouth-feel. ACTIVATED CHARCOAL LATTE RECIPE Activated Charcoal can be found in everything from toothpastes to skin creams and capsules, and now, lattes! Why is activated charcoalpopular? It's
COSTA RICAN COFFEE BEANS The green coffee grading system of Costa Rica coffees is altitude based, and grades by hardness, which is affected by altitude. More precisely, it is affected by how long the coffee cherry (fruit) takes to mature on the coffee plant. In general, higher regions producing denser, and thus harder coffee beans, which are considered better. COSTA RICA TARRAZU COFFEE BEANS The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee.Tarrazu is a market namefor
ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso". HOW TO PULL AN ESPRESSO SHOT If you want to prepare an absolutely perfect one and one-half ounce shot of espresso - a solo espresso shot - then you need to follow very specific directions every step of the way.. Pre-Warm the Demitasse; Prepare the coffee; Grind the CoffeeLOW ACID COFFEE
Do not use distilled water - the lack of minerals impairs taste; You can substitute the Brazilian coffee with Sumatra or Colombian; We didn't use a decaf coffee because decaf isn't really coffee, but if you're set on it, you can use a decaf coffee This recipe is designed for a single service (12 oz), but scales up linearly - 100 grams of coffee per 1000 ml of water will make almost 3 servings HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels. INDONESIAN COFFEE BEANS In general these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle acidity, and long finish / aftertaste. Some Indonesian coffees are quite earthy in flavour, a quality loved by some people but overpowering to others HOW TO PULL A RISTRETTO ESPRESSO SHOT A double ristretto is the same volume as a classic single shot, but will take twice the work, and taste slightly less bitter. It will also have a much more syrupy mouth-feel. ACTIVATED CHARCOAL LATTE RECIPE Activated Charcoal can be found in everything from toothpastes to skin creams and capsules, and now, lattes! Why is activated charcoalpopular? It's
COSTA RICAN COFFEE BEANS The green coffee grading system of Costa Rica coffees is altitude based, and grades by hardness, which is affected by altitude. More precisely, it is affected by how long the coffee cherry (fruit) takes to mature on the coffee plant. In general, higher regions producing denser, and thus harder coffee beans, which are considered better. COSTA RICA TARRAZU COFFEE BEANS The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee.Tarrazu is a market namefor
SINGLE ORIGIN COFFEE BEANS The Espresso Coffee Guide groups all of the world's single origin coffees into three general regions:. Explore all the best coffees of the world and the most expensive coffees – from Bali to Zimbabwe, from the Congo to Kenya, Ethiopia to Papua New Guinea.. African. African coffees are renowned for their lively acidity and fruityflavors.
ESPRESSO DRINK RECIPES An espresso drink is a specialty coffee drink that includes one or more shots of espresso that are “pulled” on an espresso machine (espresso maker) like those from Saeco that uses pressurized extraction in order to force very hot water under very high pressure through a compressed (e.g., compacted, tamped) bed of roasted, ground coffee. Sometimes mistakenly spelled "expresso".LOW ACID COFFEE
Do not use distilled water - the lack of minerals impairs taste; You can substitute the Brazilian coffee with Sumatra or Colombian; We didn't use a decaf coffee because decaf isn't really coffee, but if you're set on it, you can use a decaf coffee This recipe is designed for a single service (12 oz), but scales up linearly - 100 grams of coffee per 1000 ml of water will make almost 3 servings HOW MANY OUNCES IN A SHOT OF ESPRESSO? A shot of espresso is considered to be one (fluid) ounce, while a double shot is two (fluid) ounces. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). ROASTING GREEN COFFEE Roasting green coffee is the process of heating, cooking or drying coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of brewed coffee can be achieved.. Roast level does not significantly change the caffeine levels.WHAT IS A LATTE?
A latte is more correctly known as a "Cafe Latte", though most large-scale commercial chains will make a cafe latte by default when you ask for a latte.The exception to this will be true Italian or other European restaurants, where ordering a "latte" will literally get you just a glass of steamed milk. WHAT IS COFFEE "BODY"? The term body describes the physical properties - heaviness, or mouthfeel - of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic. Evaluating body when cupping is a proxy for the dissolved coffee solids - organic acids and oils, proteins, fibers - which increase with altitude and WHAT IS COFFEE "AROMA"? At it's most basic, aroma is the smell of coffee. It's responsible for many of the flavor attributes not directly perceived by the tongue (which are sweet, salt, bitter, sour and umami). JAMAICA BLUE MOUNTAIN COFFEE BEANS A sophisticated coffee grown in the Blue Mountain District of Jamaica, Jamaica Blue Mountain is a wet processed (washed) coffee that is silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly (and unusually) sweet flavor, very rich (sometimes almost creamy).The taste is complex, and often often with hints of chocolate. KENYA AA COFFEE BEANS Grading. The biggest screen size in the Kenya coffee grading system is E (Elephant), followed by PB (Peaberry) and AA, which means the green coffee bean is just a little more than one-fourth inch (¼") in diameter. While AA is the most commonly available on the market, others can sometimes be found but don't drastically affect the flavor. * Skip to primary navigation * Skip to main content * Skip to primary sidebar* Skip to footer
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SINGLE ORIGIN COFFEE BEANS The ESPRESSO COFFEE GUIDE groups all of the world’s single origin coffees into three general regions: * Arabian and African Coffees * Asian, Indonesian, and Pacific Coffees * Central and South Americas Explore all the best coffees of the world and the most expensivecoffees
– from Bali
to Zimbabwe
,
from the Congo
to Kenya
, Ethiopia
to Papua New Guinea
.
COFFEE TASTING AND COFFEE REVIEWS Read about the exotic Arabica coffee’s flavors, aromas
,
acidity
,
tastes ,
body
and
other distinguishing characteristics particular to each coffee from all of the world’s coffee-producing countries. While each country will have its distinctive characteristics, some regions do share common characteristics. South American origins like Colombia coffeesand Brazil coffees
have milder flavours and are best suited for those who like a smooth drinking coffee, while Central American like Costa Rica coffees,
El Salvador
and Guatemalan coffees are more bright and acidic. African origins like Ethiopian coffees(Sidamo
and
Yirgacheffe
)
and Kenyan coffees
tend towards more earthy and citrus flavors and are generally considered some of the best in the world. Finally, the Indonesian countries produce those with heavy spices, including Sumatra Mandheling coffee and Sulawesi Toraja coffee.
COFFEE FARMING AND PROCESSING Also included is information about all of the major green coffeegrowing
regions and coffee processing methodsas
well as recommended roast profilesfor
particular gourmet coffees. While learning the nuances of the farming and processing is always interesting, coffee beans are best chosen based on flavor and natural preferences rather than processing methods. The farmers and local co-ops in each country use whatever method is most prevalent in the region and culturally accepted – often passed down for generations through families. Each method of farming, harvesting and processing can produce great quality coffees and the diversity is what makes itso interesting.
Prices for coffee beans vary between origins, within a single country and even year-to-year. These fluctuations mean that coffee prices are always changing , and while generally tied to quality, can sometimes be the result of shortages. Keep on top of both roasted and green coffee prices.
More great coffee information can be found in All About Coffeewhich covers all
aspects of coffee from soil to sip. This includes coffee plantsand
green coffee beans
from the
coffee cherry
, and
full descriptions of all of the world’s top gourmet coffee beansincluding
Organic Coffee
,
Fair Trade Coffee
,
Bird Friendly Coffee and Shade-Grown Coffee.
ESPRESSO DRINKS AND RECIPES Learn about perfect espresso brewing along with tips on Pulling A Perfect Espresso Shot and Steaming and Frothing Milk as well as Espresso Drink Recipes,
Alcoholic Coffee Drink Recipes and calories in coffee drinks.
Learn the most popular drinks from cafes like Starbucks, such as:
* What is a Latte
* How to Make a Latte * How to Make an Irish Coffee * What is a Macchiato The key to a great coffee and espresso that is compatible with your espresso maker is to buy coffee fresh roasted – never one that’s been sitting on a store shelf for months. The longer a coffee sits after roasting, the more off-gassing (CO2 escaping) occurs, which will reduce the overall volume of crema. You may also need to know how much caffeine is in a cup of coffee.
EQUIPMENT
Whether you’re looking for tips for your current coffee maker, or looking to buy a new piece of equipment, we’ve got you covered with all types of equipment including: * Drip coffee makers * Coffee percolators * Stove top coffee makers* French presses
* Espresso machines
* Cold brewing
We have a full set of FAQs dedicated to caffeine!
COFFEE TERMINOLOGY AND A HISTORY OF THE COFFEE BEAN! Also check out the most comprehensive Coffee Terms ever written, and also the World’s Best History of Coffee.
_THANK YOU! FOR VISITING ESPRESSO COFFEE GUIDE!_BUY COFFEE BEANS
READER INTERACTIONS
COMMENTS
*
Ted Schmidt
July 22, 2011 at 3:49 am There are many great tasting coffees from around the world and yes, I’m partial to Panamanian coffee because that is what we sell. People are familiar with Hawaiian Kona and Jamaican Blue Mountain so we are on a mission to get Panama coffee known on the same level because it is worthy having won numerous international cuppingcontests.
*
David
June 21, 2017 at 1:08 am What coffee brands are recommended from Panama?*
Robert London
October 12, 2018 at 9:15 am Hi, I hope I’m in the right place for this. I live here in the USA but my wife runs a facility in Norway. I’m interested in your products. DO you have an online catalog? Could you get back to me with your best pricing and availability. Just to let you know, they would be picked up by a carrier that shipped to my wife previously after I pay for them and when the order is ready. I look forward to yourtimely response.
Sincerely,
Robert.
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ABOUT ESPRESSOCOFFEEGUIDE.COM Find out more About us andwhat we're doing.
Information is pulled from a number of locations including official sources ICO, SCA, as well as proprietary third party databases. Beginning circa 2006, we've compiled data and written about coffee and continue to revise and add as new sources come to light. If you have any recommendations or suggested revisions please contact us! Information on single origins is updated over time and only reflects the data we have at the time of writing on current crops. All product names, logos, and brands are property of their respective owners. EspressoCoffeeGuide.com reserves the right to all its own content. Disclosure : We may earn commission at no cost to you from some links on this website. However, the content, opinions and analysis are 100% objective and editorial objectivity is our priority.COLLABORATE WITH US
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