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MOULI & PRESSES
Inoxibar Stainless Steel Mouli with Fixed Disc $ 42.50 – $ 43.95 42.50 – $ 43.95. Add to Wishlist ANNA POLYVIOU'S GREEK CYPRIOT FAMILY FAVOURITES This is the food Anna loves to eat and cook, filled with memories of family, childhood and culture The larger-than-life celebrity chef Anna Polyviou is back. Only this time around, instead of her bold sweet creations, she’s teaching home-style Greek dishes. Melbourne-born chef Anna Polyviou is known for her pink quiff and her bold, often PAELLA PANS & ACCESSORIES An authentic Spanish paella needs a good stock, short-grain rice, spices and a mix of seafood, meats and vegetables and, most importantly, a traditional paella pan. When shopping for the perfect paella pan, look for a heavy base and solid construction for even heat distribution. Polished steel pans are the best way to create a perfect socarrat, or crust, non-stick pans are easy to use and HOW TO USE GELATINE SHEETS Without gelatine an entire chapter of culinary history simply would not have occurred. This flavourless, colourless and odourless ingredient has been used since the mid 18th century and continues to be the leading molecular component used around the world in both domestic and commercial kitchens. Gelatine’s ability to give structure and pleasant texture to liquids is RECIPE: BOTTARGA BUTTER Place the room temperature butter into a bowl. Peel skin from one lobe (half a packet) of bottarga, and grate over butter. Add salt and stir very well to combine. Lay a sheet of plastic wrap on your work surface and spoon butter mix into centre. Use plastic wrap to create a tightcylinder and
NOSE TO TAIL BUTCHERY Nose to Tail This course focuses on teaching you some key butchery skills where Andrew Morabito will explain all the specific cuts of meat and show you the techniques required to portion down the pig. You will then work with Andrew to create an extensive menu that will show you how many different dishes can PASHMAK - PERSIAN FAIRY FLOSS - THE ESSENTIAL INGREDIENT Pashmak is a finely spun sugary treat straight out of the bazaars of the Middle East. As with so many foreign gourmet ingredients it has become greatly sought after in Australia by professional chefs and avid home cooks alike. Traditionally blended with flavours such as rose, pistachio, saffron and orange blossom Pashmak is much finer WADE CERAMICS GLUGGLE JUG Originally produced in the late 1800s, these character filled water jugs are rich in history. Made from original moulds - as presented to Queen Elizabeth II in 1958 - THE ESSENTIAL INGREDIENT: COOKING RECIPES, INGREDIENTSOUR STORESCLASSES & EVENTSARTICLES & RECIPESSHOP ONLINEALBURYCANBERRA Inspiring better cooking with the finest ingredients, best cookware and more at Essential Ingredient. AUSTRALIAN NATIVE INGREDIENTS Australian chefs have been exploring this countrys native bush foods for decades, while indigenous Australians have been aware of their many wonderful flavours and properties for over 40,000 years. Incorporating fruits and flowers from Australias lush rainforests, herbs from the verdant woodlands and fruits and seeds from our expansive deserts, these foods are often highlyMOULI & PRESSES
Inoxibar Stainless Steel Mouli with Fixed Disc $ 42.50 – $ 43.95 42.50 – $ 43.95. Add to Wishlist ANNA POLYVIOU'S GREEK CYPRIOT FAMILY FAVOURITES This is the food Anna loves to eat and cook, filled with memories of family, childhood and culture The larger-than-life celebrity chef Anna Polyviou is back. Only this time around, instead of her bold sweet creations, she’s teaching home-style Greek dishes. Melbourne-born chef Anna Polyviou is known for her pink quiff and her bold, often PAELLA PANS & ACCESSORIES An authentic Spanish paella needs a good stock, short-grain rice, spices and a mix of seafood, meats and vegetables and, most importantly, a traditional paella pan. When shopping for the perfect paella pan, look for a heavy base and solid construction for even heat distribution. Polished steel pans are the best way to create a perfect socarrat, or crust, non-stick pans are easy to use and HOW TO USE GELATINE SHEETS Without gelatine an entire chapter of culinary history simply would not have occurred. This flavourless, colourless and odourless ingredient has been used since the mid 18th century and continues to be the leading molecular component used around the world in both domestic and commercial kitchens. Gelatine’s ability to give structure and pleasant texture to liquids is RECIPE: BOTTARGA BUTTER Place the room temperature butter into a bowl. Peel skin from one lobe (half a packet) of bottarga, and grate over butter. Add salt and stir very well to combine. Lay a sheet of plastic wrap on your work surface and spoon butter mix into centre. Use plastic wrap to create a tightcylinder and
NOSE TO TAIL BUTCHERY Nose to Tail This course focuses on teaching you some key butchery skills where Andrew Morabito will explain all the specific cuts of meat and show you the techniques required to portion down the pig. You will then work with Andrew to create an extensive menu that will show you how many different dishes can PASHMAK - PERSIAN FAIRY FLOSS - THE ESSENTIAL INGREDIENT Pashmak is a finely spun sugary treat straight out of the bazaars of the Middle East. As with so many foreign gourmet ingredients it has become greatly sought after in Australia by professional chefs and avid home cooks alike. Traditionally blended with flavours such as rose, pistachio, saffron and orange blossom Pashmak is much finer WADE CERAMICS GLUGGLE JUG Originally produced in the late 1800s, these character filled water jugs are rich in history. Made from original moulds - as presented to Queen Elizabeth II in 1958 - 2021 SEASON FIRST PRESSING EXTRA VIRGIN OLIVE OIL The very first pressing of our 2021 harvest extra virgin olive oil. This Australian, limited production oil is unfiltered and has a vibrant colour that is typical of early-picked olives. The peppery, grassy flavour is bright, pungent and unique to this season. It can be used as a finishing oil or the main ingredient in a dressing or sauce. Think of dressing a fresh fennel and blood orange NIGHT MARKET NOODLES On Thursday 29th July, 2021 the Essential Ingredient Newcastle is hosting a hands-on culinary journey through the Night Market Noodlesof Asia.
FRYING PANS
Frying pans are the building blocks of any kitchen collection. Saute pans, woks, frypans and grill pans are essential for most stovetop cooking, and blini pans, pancake pans and omelette pans are perfect for specialist dishes. The secret to a good frying pan is in the heavy base and solid construction, with top quality versions made from steel or copper. Cast iron grill pans are a must for PAELLA PANS & ACCESSORIES An authentic Spanish paella needs a good stock, short-grain rice, spices and a mix of seafood, meats and vegetables and, most importantly, a traditional paella pan. When shopping for the perfect paella pan, look for a heavy base and solid construction for even heat distribution. Polished steel pans are the best way to create a perfect socarrat, or crust, non-stick pans are easy to use and THE ESSENTIAL INGREDIENT PAELLA GIFT BOX The perfect paella starts with the best ingredients, all gathered here in a Spanish polished steel paella pan. Know someone with a taste for travel and a love of entertaining? This is the gift for them. El Cid Polished Steel Paella Pan (select traditional or induction)Virgen De La Esperanza Arroz Bomba Calasparra RicePedro Luis Piquillo de Lodosa Peppers WholeLa Dalia Paella Spice MixTheSHOPPING TROLLEYS
Rolser Trolley I-Max Star Logic Dos 4 Wheels – Mandarina. 189.50.Add to Wishlist
ORANGE - THE ESSENTIAL INGREDIENT Located in the hub of the Central West food & wine region, the Essential Ingredient Orange is a locally owned family business. We love cooking, good food & sharing it with those we love. THE ESSENTIAL INGREDIENT SNOW SUGAR Snow sugar is a delicate, non-melting white icing sugar that is perfect for dusting onto warm or moist cakes and tarts. COUVERTURE & COOKING CHOCOLATE The Essential Ingredient Pure Rich Dark Dutch Cocoa (22% Cocoa Butter)$ 11.45 – $ 25.45
OTTOLENGHI'S TOP 10
So you’ve bought a copy of Yotam Ottolenghi’s Simple and you are madly running about town trying to not only find, but also remember the names of the not-so-simple exotic ingredients his recipes demand. Sure, you can play the substitution game, but you know at the end of the day that close enough just isn’t going THE ESSENTIAL INGREDIENT: COOKING RECIPES, INGREDIENTSOUR STORESCLASSES & EVENTSARTICLES & RECIPESSHOP ONLINEALBURYCANBERRA Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more. Albury. 473a Dean Street. Albury NSW 2640. (02) 6041 4111. View Store. Canberra. 25 Jardine Street.Canberra ACT 2604.
AUSTRALIAN NATIVE INGREDIENTS Australian chefs have been exploring this countrys native bush foods for decades, while indigenous Australians have been aware of their many wonderful flavours and properties for over 40,000 years. Incorporating fruits and flowers from Australias lush rainforests, herbs from the verdant woodlands and fruits and seeds from our expansive deserts, these foods are often highly HONEYS - THE ESSENTIAL INGREDIENT The Tasmanian Honey Company Christmas Bush Honey. $ 17.95 – $ 32.50. Add to Wishlist. Size. Choose an option 350g - $17.95 750g - $32.50 Clear. The Tasmanian Honey Company Christmas Bush Honey. $ ANNA POLYVIOU'S GREEK CYPRIOT FAMILY FAVOURITES This is the food Anna loves to eat and cook, filled with memories of family, childhood and culture The larger-than-life celebrity chef Anna Polyviou is back. Only this time around, instead of her bold sweet creations, she’s teaching home-style Greek dishes. Melbourne-born chef Anna Polyviou is known for her pink quiff and her bold, often HOW TO USE GELATINE SHEETS Without gelatine an entire chapter of culinary history simply would not have occurred. This flavourless, colourless and odourless ingredient has been used since the mid 18th century and continues to be the leading molecular component used around the world in both domestic and commercial kitchens. Gelatine’s ability to give structure and pleasant texture to liquids is RECIPE: WATTLESEED TIRAMISU Method: In a bowl, combine the boiling water & 20g wattleseed. Set aside to steep for 30 minutes. Strain, then add 2Tbl of the rum. In the bowl of an electric mixer fitted with the whisk attachment, whip the egg yolks & sugar until very light. Add the mascarpone & mix until smooth. Add the remaining rum, lemon juice, & vanilla. WADE CERAMICS GLUGGLE JUG Wade Ceramics Gluggle Jug – White. SKU: WADE-H880795. Originally produced in the late 1800s, these character filled water jugs are rich in history. Made from original moulds – as presented to Queen Elizabeth II in 1958 – these jugs gluggle merrily when poured from.Size.
RECIPE: BOTTARGA BUTTER 2 tsp sea salt flakes View. View Ingredients. Place the room temperature butter into a bowl. Peel skin from one lobe (half a packet) of bottarga, and grate over butter. Add salt and stir very well to combine. Lay a sheet of plastic wrap on your work surface and spoon butter mix into centre. Use plastic wrap to create a tightcylinder and seal
DULCE DE LECHE
Dulce de leche (translated to ‘milk candy’) is originally from Argentina but is now also very popular in all parts of the Spanish- speaking world. It is made by slowly cooking sweetened milk with a touch of vanilla, until it turns into a thick but spreadable caramel. Our dulce de leche has travelled all the way from Spain & is ULTRA VIOLET LE CREUSET IS HERE! Anyone who has ever come into the store, and asked about cast iron cooking will know how completely obsessed with Le Creuset we are. Yes, its very pretty to look at, but at it’s core Le Creuset is about good food, cooked unbelievably well. But i don’t slow cook i hearyou say. Le
THE ESSENTIAL INGREDIENT: COOKING RECIPES, INGREDIENTSOUR STORESCLASSES & EVENTSARTICLES & RECIPESSHOP ONLINEALBURYCANBERRA Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more. Albury. 473a Dean Street. Albury NSW 2640. (02) 6041 4111. View Store. Canberra. 25 Jardine Street.Canberra ACT 2604.
AUSTRALIAN NATIVE INGREDIENTS Australian chefs have been exploring this countrys native bush foods for decades, while indigenous Australians have been aware of their many wonderful flavours and properties for over 40,000 years. Incorporating fruits and flowers from Australias lush rainforests, herbs from the verdant woodlands and fruits and seeds from our expansive deserts, these foods are often highly HONEYS - THE ESSENTIAL INGREDIENT The Tasmanian Honey Company Christmas Bush Honey. $ 17.95 – $ 32.50. Add to Wishlist. Size. Choose an option 350g - $17.95 750g - $32.50 Clear. The Tasmanian Honey Company Christmas Bush Honey. $ ANNA POLYVIOU'S GREEK CYPRIOT FAMILY FAVOURITES This is the food Anna loves to eat and cook, filled with memories of family, childhood and culture The larger-than-life celebrity chef Anna Polyviou is back. Only this time around, instead of her bold sweet creations, she’s teaching home-style Greek dishes. Melbourne-born chef Anna Polyviou is known for her pink quiff and her bold, often HOW TO USE GELATINE SHEETS Without gelatine an entire chapter of culinary history simply would not have occurred. This flavourless, colourless and odourless ingredient has been used since the mid 18th century and continues to be the leading molecular component used around the world in both domestic and commercial kitchens. Gelatine’s ability to give structure and pleasant texture to liquids is RECIPE: WATTLESEED TIRAMISU Method: In a bowl, combine the boiling water & 20g wattleseed. Set aside to steep for 30 minutes. Strain, then add 2Tbl of the rum. In the bowl of an electric mixer fitted with the whisk attachment, whip the egg yolks & sugar until very light. Add the mascarpone & mix until smooth. Add the remaining rum, lemon juice, & vanilla. WADE CERAMICS GLUGGLE JUG Wade Ceramics Gluggle Jug – White. SKU: WADE-H880795. Originally produced in the late 1800s, these character filled water jugs are rich in history. Made from original moulds – as presented to Queen Elizabeth II in 1958 – these jugs gluggle merrily when poured from.Size.
RECIPE: BOTTARGA BUTTER 2 tsp sea salt flakes View. View Ingredients. Place the room temperature butter into a bowl. Peel skin from one lobe (half a packet) of bottarga, and grate over butter. Add salt and stir very well to combine. Lay a sheet of plastic wrap on your work surface and spoon butter mix into centre. Use plastic wrap to create a tightcylinder and seal
DULCE DE LECHE
Dulce de leche (translated to ‘milk candy’) is originally from Argentina but is now also very popular in all parts of the Spanish- speaking world. It is made by slowly cooking sweetened milk with a touch of vanilla, until it turns into a thick but spreadable caramel. Our dulce de leche has travelled all the way from Spain & is ULTRA VIOLET LE CREUSET IS HERE! Anyone who has ever come into the store, and asked about cast iron cooking will know how completely obsessed with Le Creuset we are. Yes, its very pretty to look at, but at it’s core Le Creuset is about good food, cooked unbelievably well. But i don’t slow cook i hearyou say. Le
STORES - THE ESSENTIAL INGREDIENT Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more.CLASSES AND EVENTS
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills and experience levels. With cooking classes in Melbourne (Prahran, VIC), Sydney (Surry Hills, NSW) and Newcastle (NSW), and led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks. Please note: due to ongoing operating 2021 SEASON FIRST PRESSING EXTRA VIRGIN OLIVE OIL The very first pressing of our 2021 harvest extra virgin olive oil. This Australian, limited production oil is unfiltered and has a vibrant colour that is typical of early-picked olives. The peppery, grassy flavour is bright, pungent and unique to this season. It can be used as a finishing oil or the main ingredient in a dressing or sauce. Think of dressing a fresh fennel and blood orange NIGHT MARKET NOODLES On Thursday 29th July, 2021 the Essential Ingredient Newcastle is hosting a hands-on culinary journey through the Night Market Noodlesof Asia.
HONEYS - THE ESSENTIAL INGREDIENT The Tasmanian Honey Company Christmas Bush Honey. $ 17.95 – $ 32.50. Add to Wishlist. Size. Choose an option 350g - $17.95 750g - $32.50 Clear. The Tasmanian Honey Company Christmas Bush Honey. $ ORANGE - THE ESSENTIAL INGREDIENT The Store. Located in the hub of the Central West food & wine region, the Essential Ingredient Orange is a locally owned family business. We love cooking, good food & sharing it with those we love. We specialise in high quality cookware, gourmet food and culinary books for the chef, home cook and food enthusiast. THE ESSENTIAL INGREDIENT PAELLA GIFT BOX The perfect paella starts with the best ingredients, all gathered here in a Spanish polished steel paella pan. Know someone with a taste for travel and a love of entertaining? This is the gift for them. El Cid Polished Steel Paella Pan (select traditional or induction)Virgen De La Esperanza Arroz Bomba Calasparra RicePedro Luis Piquillo de Lodosa Peppers WholeLa Dalia Paella Spice MixThe PAELLA PANS & ACCESSORIES An authentic Spanish paella needs a good stock, short-grain rice, spices and a mix of seafood, meats and vegetables and, most importantly, a traditional paella pan. When shopping for the perfect paella pan, look for a heavy base and solid construction for even heat distribution. Polished steel pans are the best way to create a perfect socarrat, or crust, non-stick pans are easy to use and OTTOLENGHI'S 10 FLAVOUR BOMBS Rose Harissa. The Essential Ingredient Rose Harissa is fiery and fragrant, made with chillies, spices, rose petals and rose water. Use as a marinade for seafood or to flavour stews, soups and couscous. Sumac. A Middle Eastern spice, sumac is lemony in fragrance with a slightly bitter flavour. Sprinkle over fish, lamb, chicken, dips andsalads
OTTOLENGHI'S TOP 10
Preserved Lemons. Preserved lemons are made simply by curing fresh lemons in salt and lemon juice. The combination of salt and lemon lifts the citrus flavour while eliminating the bitter and often astringent, soap-like flavours of the rind. A staple in North African cuisine, preserved lemons can also be added easily to rice dishes andsalads.
THE ESSENTIAL INGREDIENT: COOKING RECIPES, INGREDIENTSOUR STORESCLASSES & EVENTSARTICLES & RECIPESSHOP ONLINEALBURYCANBERRA Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more. Albury. 473a Dean Street. Albury NSW 2640. (02) 6041 4111. View Store. Canberra. 25 Jardine Street.Canberra ACT 2604.
AUSTRALIAN NATIVE INGREDIENTS Australian chefs have been exploring this countrys native bush foods for decades, while indigenous Australians have been aware of their many wonderful flavours and properties for over 40,000 years. Incorporating fruits and flowers from Australias lush rainforests, herbs from the verdant woodlands and fruits and seeds from our expansive deserts, these foods are often highly HONEYS - THE ESSENTIAL INGREDIENT The Tasmanian Honey Company Christmas Bush Honey. $ 17.95 – $ 32.50. Add to Wishlist. Size. Choose an option 350g - $17.95 750g - $32.50 Clear. The Tasmanian Honey Company Christmas Bush Honey. $ANNA'S GREEK FEST
On Saturday May 22nd, 2021 from 9:00am - 12:00pm Essential Ingredient Newcastle will be hosting Anna Polyviou for a Greek Fest Class! RECIPE: WATTLESEED TIRAMISU Method: In a bowl, combine the boiling water & 20g wattleseed. Set aside to steep for 30 minutes. Strain, then add 2Tbl of the rum. In the bowl of an electric mixer fitted with the whisk attachment, whip the egg yolks & sugar until very light. Add the mascarpone & mix until smooth. Add the remaining rum, lemon juice, & vanilla. ANNA POLYVIOU'S GREEK CYPRIOT FAMILY FAVOURITES This is the food Anna loves to eat and cook, filled with memories of family, childhood and culture The larger-than-life celebrity chef Anna Polyviou is back. Only this time around, instead of her bold sweet creations, she’s teaching home-style Greek dishes. Melbourne-born chef Anna Polyviou is known for her pink quiff and her bold, often WADE CERAMICS GLUGGLE JUG Wade Ceramics Gluggle Jug – White. SKU: WADE-H880795. Originally produced in the late 1800s, these character filled water jugs are rich in history. Made from original moulds – as presented to Queen Elizabeth II in 1958 – these jugs gluggle merrily when poured from.Size.
RECIPE: BOTTARGA BUTTER 2 tsp sea salt flakes View. View Ingredients. Place the room temperature butter into a bowl. Peel skin from one lobe (half a packet) of bottarga, and grate over butter. Add salt and stir very well to combine. Lay a sheet of plastic wrap on your work surface and spoon butter mix into centre. Use plastic wrap to create a tightcylinder and seal
DULCE DE LECHE
Dulce de leche (translated to ‘milk candy’) is originally from Argentina but is now also very popular in all parts of the Spanish- speaking world. It is made by slowly cooking sweetened milk with a touch of vanilla, until it turns into a thick but spreadable caramel. Our dulce de leche has travelled all the way from Spain & is ULTRA VIOLET LE CREUSET IS HERE! Anyone who has ever come into the store, and asked about cast iron cooking will know how completely obsessed with Le Creuset we are. Yes, its very pretty to look at, but at it’s core Le Creuset is about good food, cooked unbelievably well. But i don’t slow cook i hearyou say. Le
THE ESSENTIAL INGREDIENT: COOKING RECIPES, INGREDIENTSOUR STORESCLASSES & EVENTSARTICLES & RECIPESSHOP ONLINEALBURYCANBERRA Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more. Albury. 473a Dean Street. Albury NSW 2640. (02) 6041 4111. View Store. Canberra. 25 Jardine Street.Canberra ACT 2604.
AUSTRALIAN NATIVE INGREDIENTS Australian chefs have been exploring this countrys native bush foods for decades, while indigenous Australians have been aware of their many wonderful flavours and properties for over 40,000 years. Incorporating fruits and flowers from Australias lush rainforests, herbs from the verdant woodlands and fruits and seeds from our expansive deserts, these foods are often highly HONEYS - THE ESSENTIAL INGREDIENT The Tasmanian Honey Company Christmas Bush Honey. $ 17.95 – $ 32.50. Add to Wishlist. Size. Choose an option 350g - $17.95 750g - $32.50 Clear. The Tasmanian Honey Company Christmas Bush Honey. $ANNA'S GREEK FEST
On Saturday May 22nd, 2021 from 9:00am - 12:00pm Essential Ingredient Newcastle will be hosting Anna Polyviou for a Greek Fest Class! RECIPE: WATTLESEED TIRAMISU Method: In a bowl, combine the boiling water & 20g wattleseed. Set aside to steep for 30 minutes. Strain, then add 2Tbl of the rum. In the bowl of an electric mixer fitted with the whisk attachment, whip the egg yolks & sugar until very light. Add the mascarpone & mix until smooth. Add the remaining rum, lemon juice, & vanilla. ANNA POLYVIOU'S GREEK CYPRIOT FAMILY FAVOURITES This is the food Anna loves to eat and cook, filled with memories of family, childhood and culture The larger-than-life celebrity chef Anna Polyviou is back. Only this time around, instead of her bold sweet creations, she’s teaching home-style Greek dishes. Melbourne-born chef Anna Polyviou is known for her pink quiff and her bold, often WADE CERAMICS GLUGGLE JUG Wade Ceramics Gluggle Jug – White. SKU: WADE-H880795. Originally produced in the late 1800s, these character filled water jugs are rich in history. Made from original moulds – as presented to Queen Elizabeth II in 1958 – these jugs gluggle merrily when poured from.Size.
RECIPE: BOTTARGA BUTTER 2 tsp sea salt flakes View. View Ingredients. Place the room temperature butter into a bowl. Peel skin from one lobe (half a packet) of bottarga, and grate over butter. Add salt and stir very well to combine. Lay a sheet of plastic wrap on your work surface and spoon butter mix into centre. Use plastic wrap to create a tightcylinder and seal
DULCE DE LECHE
Dulce de leche (translated to ‘milk candy’) is originally from Argentina but is now also very popular in all parts of the Spanish- speaking world. It is made by slowly cooking sweetened milk with a touch of vanilla, until it turns into a thick but spreadable caramel. Our dulce de leche has travelled all the way from Spain & is ULTRA VIOLET LE CREUSET IS HERE! Anyone who has ever come into the store, and asked about cast iron cooking will know how completely obsessed with Le Creuset we are. Yes, its very pretty to look at, but at it’s core Le Creuset is about good food, cooked unbelievably well. But i don’t slow cook i hearyou say. Le
STORES - THE ESSENTIAL INGREDIENT Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more.CLASSES AND EVENTS
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills and experience levels. With cooking classes in Melbourne (Prahran, VIC), Sydney (Surry Hills, NSW) and Newcastle (NSW), and led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks. Please note: due to ongoing operating ORANGE - THE ESSENTIAL INGREDIENT The Store. Located in the hub of the Central West food & wine region, the Essential Ingredient Orange is a locally owned family business. We love cooking, good food & sharing it with those we love. We specialise in high quality cookware, gourmet food and culinary books for the chef, home cook and food enthusiast. CULINARY KNIFE SKILLS WITH PAUL NIDDRIE AT ESSENTIAL On Tuesday 3rd August, 2021, the Essential Ingredient Newcastle is hosting a Culinary Knife skills class lead by Chef Paul Niddrie. THE ESSENTIAL INGREDIENT PAELLA GIFT BOX The perfect paella starts with the best ingredients, all gathered here in a Spanish polished steel paella pan. Know someone with a taste for travel and a love of entertaining? This is the gift for them. El Cid Polished Steel Paella Pan (select traditional or induction)Virgen De La Esperanza Arroz Bomba Calasparra RicePedro Luis Piquillo de Lodosa Peppers WholeLa Dalia Paella Spice MixThe VIP EVENT - FRENCH CELEBRATION NIGHT - THE ESSENTIAL On Wednesday 30th June, 2021 from 6:00pm -8:00pm Essential Ingredient Newcastle will be hosting a VIP French Celebration Night! PAELLA PANS & ACCESSORIES An authentic Spanish paella needs a good stock, short-grain rice, spices and a mix of seafood, meats and vegetables and, most importantly, a traditional paella pan. When shopping for the perfect paella pan, look for a heavy base and solid construction for even heat distribution. Polished steel pans are the best way to create a perfect socarrat, or crust, non-stick pans are easy to use and OTTOLENGHI'S 10 FLAVOUR BOMBS Rose Harissa. The Essential Ingredient Rose Harissa is fiery and fragrant, made with chillies, spices, rose petals and rose water. Use as a marinade for seafood or to flavour stews, soups and couscous. Sumac. A Middle Eastern spice, sumac is lemony in fragrance with a slightly bitter flavour. Sprinkle over fish, lamb, chicken, dips andsalads
ESSENTIAL SOURDOUGH SERIES: TYPES OF STARTERS Desem. Desem (pronounced “DAY-zum”) is Dutch for “leaven”. The origins of the Desem-style starter begin in Belgium, but are most likely influenced by starters from France where milder sourdoughs are preferred. Desem has a unique methodology whereby a ball of dough made from freshly ground wholemeal or wholegrain flour and water isOTTOLENGHI'S TOP 10
Preserved Lemons. Preserved lemons are made simply by curing fresh lemons in salt and lemon juice. The combination of salt and lemon lifts the citrus flavour while eliminating the bitter and often astringent, soap-like flavours of the rind. A staple in North African cuisine, preserved lemons can also be added easily to rice dishes andsalads.
THE ESSENTIAL INGREDIENT: COOKING RECIPES, INGREDIENTSOUR STORESCLASSES & EVENTSARTICLES & RECIPESSHOP ONLINEALBURYCANBERRA Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more. Albury. 473a Dean Street. Albury NSW 2640. (02) 6041 4111. View Store. Canberra. 25 Jardine Street.Canberra ACT 2604.
WHOLESALE - THE ESSENTIAL INGREDIENTESSENTIAL COOKING INGREDIENTSESSENTIAL INGREDIENTS ATLANTAESSENTIAL ORGANIC INGREDIENTSESSENTIAL INGREDIENTS INCESSENTIAL INGREDIENTS LTDESSENTIALINGREDIENTS COMPANY
The Essential Ingredient proudly supplies quality foods, cookware and more to restaurants, cafes, hotels, retailers and other food service customers. Apply for a wholesale account to access our full range at wholesale prices. * If you are located in NSW, ACT, QLD, SA, WA or NT Visit Essential Wholesale Online https://www.essentialwholesale.com.au Phone: (02) 9557 2388 ORANGE - THE ESSENTIAL INGREDIENT The Store. Located in the hub of the Central West food & wine region, the Essential Ingredient Orange is a locally owned family business. We love cooking, good food & sharing it with those we love. We specialise in high quality cookware, gourmet food and culinary books for the chef, home cook and food enthusiast.MOULI & PRESSES
Inoxibar Stainless Steel Mouli with 3 Discs. $ 195.00 – $ 225.00. Add to Wishlist. Size. Choose an option 26cm - $195.00 32cm - $225.00 Clear. Inoxibar Stainless Steel Mouli with 3 Discs. $ 195.00. Out ofstock.
RECIPE: WATTLESEED TIRAMISU Method: In a bowl, combine the boiling water & 20g wattleseed. Set aside to steep for 30 minutes. Strain, then add 2Tbl of the rum. In the bowl of an electric mixer fitted with the whisk attachment, whip the egg yolks & sugar until very light. Add the mascarpone & mix until smooth. Add the remaining rum, lemon juice, & vanilla. COALDALE PICKLED WALNUTS Coaldale Pickled Walnuts. SKU: COALD-F7311. Green walnuts, picked in late December before the shell forms, are pickled whole in a unique blend of sugar, vinegar and spices. Size. Choose an option 315g Clear. Coaldale Pickled Walnuts. RECIPE: BOTTARGA BUTTER 2 tsp sea salt flakes View. View Ingredients. Place the room temperature butter into a bowl. Peel skin from one lobe (half a packet) of bottarga, and grate over butter. Add salt and stir very well to combine. Lay a sheet of plastic wrap on your work surface and spoon butter mix into centre. Use plastic wrap to create a tightcylinder and seal
SURRY HILLS
The Essential Ingredient Surry Hills carries every-day, hard-to-find and speciality ingredients and kitchenware for home and professional cooks and bakers. We stock timeless and recent release cookbooks and pretty things for the table. We have all the tools you’ll need for your home bar, knives to suit your skill and budget and plenty of room ANNA POLYVIOU'S GREEK CYPRIOT FAMILY FAVOURITES This is the food Anna loves to eat and cook, filled with memories of family, childhood and culture The larger-than-life celebrity chef Anna Polyviou is back. Only this time around, instead of her bold sweet creations, she’s teaching home-style Greek dishes. Melbourne-born chef Anna Polyviou is known for her pink quiff and her bold, often ULTRA VIOLET LE CREUSET IS HERE! Anyone who has ever come into the store, and asked about cast iron cooking will know how completely obsessed with Le Creuset we are. Yes, its very pretty to look at, but at it’s core Le Creuset is about good food, cooked unbelievably well. But i don’t slow cook i hearyou say. Le
THE ESSENTIAL INGREDIENT: COOKING RECIPES, INGREDIENTSOUR STORESCLASSES & EVENTSARTICLES & RECIPESSHOP ONLINEALBURYCANBERRA Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more. Albury. 473a Dean Street. Albury NSW 2640. (02) 6041 4111. View Store. Canberra. 25 Jardine Street.Canberra ACT 2604.
WHOLESALE - THE ESSENTIAL INGREDIENTESSENTIAL COOKING INGREDIENTSESSENTIAL INGREDIENTS ATLANTAESSENTIAL ORGANIC INGREDIENTSESSENTIAL INGREDIENTS INCESSENTIAL INGREDIENTS LTDESSENTIALINGREDIENTS COMPANY
The Essential Ingredient proudly supplies quality foods, cookware and more to restaurants, cafes, hotels, retailers and other food service customers. Apply for a wholesale account to access our full range at wholesale prices. * If you are located in NSW, ACT, QLD, SA, WA or NT Visit Essential Wholesale Online https://www.essentialwholesale.com.au Phone: (02) 9557 2388 ORANGE - THE ESSENTIAL INGREDIENT The Store. Located in the hub of the Central West food & wine region, the Essential Ingredient Orange is a locally owned family business. We love cooking, good food & sharing it with those we love. We specialise in high quality cookware, gourmet food and culinary books for the chef, home cook and food enthusiast.MOULI & PRESSES
Inoxibar Stainless Steel Mouli with 3 Discs. $ 195.00 – $ 225.00. Add to Wishlist. Size. Choose an option 26cm - $195.00 32cm - $225.00 Clear. Inoxibar Stainless Steel Mouli with 3 Discs. $ 195.00. Out ofstock.
RECIPE: WATTLESEED TIRAMISU Method: In a bowl, combine the boiling water & 20g wattleseed. Set aside to steep for 30 minutes. Strain, then add 2Tbl of the rum. In the bowl of an electric mixer fitted with the whisk attachment, whip the egg yolks & sugar until very light. Add the mascarpone & mix until smooth. Add the remaining rum, lemon juice, & vanilla. COALDALE PICKLED WALNUTS Coaldale Pickled Walnuts. SKU: COALD-F7311. Green walnuts, picked in late December before the shell forms, are pickled whole in a unique blend of sugar, vinegar and spices. Size. Choose an option 315g Clear. Coaldale Pickled Walnuts. RECIPE: BOTTARGA BUTTER 2 tsp sea salt flakes View. View Ingredients. Place the room temperature butter into a bowl. Peel skin from one lobe (half a packet) of bottarga, and grate over butter. Add salt and stir very well to combine. Lay a sheet of plastic wrap on your work surface and spoon butter mix into centre. Use plastic wrap to create a tightcylinder and seal
SURRY HILLS
The Essential Ingredient Surry Hills carries every-day, hard-to-find and speciality ingredients and kitchenware for home and professional cooks and bakers. We stock timeless and recent release cookbooks and pretty things for the table. We have all the tools you’ll need for your home bar, knives to suit your skill and budget and plenty of room ANNA POLYVIOU'S GREEK CYPRIOT FAMILY FAVOURITES This is the food Anna loves to eat and cook, filled with memories of family, childhood and culture The larger-than-life celebrity chef Anna Polyviou is back. Only this time around, instead of her bold sweet creations, she’s teaching home-style Greek dishes. Melbourne-born chef Anna Polyviou is known for her pink quiff and her bold, often ULTRA VIOLET LE CREUSET IS HERE! Anyone who has ever come into the store, and asked about cast iron cooking will know how completely obsessed with Le Creuset we are. Yes, its very pretty to look at, but at it’s core Le Creuset is about good food, cooked unbelievably well. But i don’t slow cook i hearyou say. Le
STORES - THE ESSENTIAL INGREDIENT Explore our full range of products at your nearest The Essential Ingredient store, as well as discovering a wonderful selection of locally made ingredients and more.CLASSES AND EVENTS
The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills and experience levels. With cooking classes in Melbourne (Prahran, VIC), Sydney (Surry Hills, NSW) and Newcastle (NSW), and led by some of Australia’s most highly-regarded chefs and cooking identities, The Essential Ingredient Cooking School inspires better cooks. Please note: due to ongoing operating AUSTRALIAN NATIVE INGREDIENTS Australian chefs have been exploring this countrys native bush foods for decades, while indigenous Australians have been aware of their many wonderful flavours and properties for over 40,000 years. Incorporating fruits and flowers from Australias lush rainforests, herbs from the verdant woodlands and fruits and seeds from our expansive deserts, these foods are often highly OTTOLENGHI-INSPIRED COOKING On Saturday 14th August 2021, from 10:00am - 1:00pm the Essential Ingredient Newcastle is hosting an Ottolenghi Inspired class with ChefDavide Tonucci.
CULINARY KNIFE SKILLS WITH PAUL NIDDRIE AT ESSENTIAL On Tuesday 3rd August, 2021, the Essential Ingredient Newcastle is hosting a Culinary Knife skills class lead by Chef Paul Niddrie.SHOPPING TROLLEYS
Rolser ‘Imax’ Trolley – ‘Original’ design with coloured handle. $ 129.00. Add to Wishlist. Colour. Choose an option Blue - $129.00 Lime Green - $129.00 Red - $129.00 Clear. Rolser ‘Imax’ Trolley – ‘Original’ design with coloured handle. Out of stock.Quantity.
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The Essential Ingredient White China Oval Bowl. $ 6.75 – $ 18.95. Add to Wishlist. Size. Choose an option 16cm - $6.75 25cm - $18.95 Clear. The Essential Ingredient White China Oval Bowl. $ 18.95. Instock.
VIP EVENT - FRENCH CELEBRATION NIGHT - THE ESSENTIAL On Wednesday 30th June, 2021 from 6:00pm -8:00pm Essential Ingredient Newcastle will be hosting a VIP French Celebration Night! PAELLA PANS & ACCESSORIES An authentic Spanish paella needs a good stock, short-grain rice, spices and a mix of seafood, meats and vegetables and, most importantly, a traditional paella pan. When shopping for the perfect paella pan, look for a heavy base and solid construction for even heat distribution. Polished steel pans are the best way to create a perfect socarrat, or crust, non-stick pans are easy to use and ESSENTIAL SOURDOUGH SERIES: TYPES OF STARTERS Desem. Desem (pronounced “DAY-zum”) is Dutch for “leaven”. The origins of the Desem-style starter begin in Belgium, but are most likely influenced by starters from France where milder sourdoughs are preferred. Desem has a unique methodology whereby a ball of dough made from freshly ground wholemeal or wholegrain flour and water is* __
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