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INNOVATION PROJECTS
REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value fromCOUNTRY REPORTS
Country Report Consultation on national food waste policy in Europe. FUSIONS launched a consultation to finalize the inventory and analysis of current legislations and policies impacting food waste generation for the EU and its 28 Member States and EEA. The overview of relevant EU legislation and policies was finalized the 25th of June 2015 andFOOD WASTE WIKI
The importance of food waste stretches from environmental pressures to economic and social impacts.According to the FUSIONS project, an estimated 100Mtonnes of food waste is produced eache year in EU-28 .The Global Warming Potential (GWP) of current food waste for EU in 2011 is estimated to at last around 227 MT of CO2 equivalents. This is 16% of the total GWP of food utilisation in 2011. FOOD WASTE DEFINITION Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. Food wastage refers to any food lostby
FUSIONS DEFINITIONAL FRAMEWORK FOR FOOD WASTE FUSIONS Reducing food waste through social innovation | 5 Executive Summary To develop reliable food waste estimates, which can be accurately repeated over time, it is necessary to produce data within a robust methodological framework. GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain.SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in NUDGE (NETHERLANDS HOUSEHOLD) Nudge is a social enterprise inviting people to take small steps (nudges) to improve wider society. For example the beebox is a box full of fresh home grown produce, and delivered weekly. ESTIMATES OF EUROPEAN FOOD WASTE LEVELS FINAL REPORT 210316 2 | FUSIONS Reducing food waste through social innovation Colophon Title Estimates of European food waste levels Authors Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), FOOD WASTE QUANTIFICATION MANUAL TO MONITOR FOOD WASTE Food waste quantification manual to monitor food waste amounts and progression Date: 31.03.16 EU FUSIONSHOMEABOUT FUSIONSFOOD WASTE WIKIMEMBERSPUBLICATIONSSOCIALINNOVATION PROJECTS
REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value fromCOUNTRY REPORTS
Country Report Consultation on national food waste policy in Europe. FUSIONS launched a consultation to finalize the inventory and analysis of current legislations and policies impacting food waste generation for the EU and its 28 Member States and EEA. The overview of relevant EU legislation and policies was finalized the 25th of June 2015 andFOOD WASTE WIKI
The importance of food waste stretches from environmental pressures to economic and social impacts.According to the FUSIONS project, an estimated 100Mtonnes of food waste is produced eache year in EU-28 .The Global Warming Potential (GWP) of current food waste for EU in 2011 is estimated to at last around 227 MT of CO2 equivalents. This is 16% of the total GWP of food utilisation in 2011. FOOD WASTE DEFINITION Food waste refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. Often this is because food has spoiled but it can be for other reasons such as oversupply due to markets, or individual consumer shopping/eating habits. Food wastage refers to any food lostby
FUSIONS DEFINITIONAL FRAMEWORK FOR FOOD WASTE FUSIONS Reducing food waste through social innovation | 5 Executive Summary To develop reliable food waste estimates, which can be accurately repeated over time, it is necessary to produce data within a robust methodological framework. GERMANY - EU FUSIONS GERMANY – SUMMARY OF POLICIES AND LEGISLATION FOR FOOD WASTE PREVENTION AND REDUCTION Food waste policies in Germany may differ from region to region.Reported laws do not refer to fishing policies and exclude the first segments of the food supply chain.SPAIN - EU FUSIONS
Spain still maintains very high rates of landfilling, surpassing 50% of MSW generated in 2010. Nevertheless, this Member State has been successful in meeting the targets set by the EU Landfill Directive of BMW diversion from landfills in 2006 and 2009. Recycling has improved the last 10 years, showing an increase of more that 10% from 21% in NUDGE (NETHERLANDS HOUSEHOLD) Nudge is a social enterprise inviting people to take small steps (nudges) to improve wider society. For example the beebox is a box full of fresh home grown produce, and delivered weekly. ESTIMATES OF EUROPEAN FOOD WASTE LEVELS FINAL REPORT 210316 2 | FUSIONS Reducing food waste through social innovation Colophon Title Estimates of European food waste levels Authors Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), FOOD WASTE QUANTIFICATION MANUAL TO MONITOR FOOD WASTE Food waste quantification manual to monitor food waste amounts and progression Date: 31.03.16ABOUT FUSIONS
About FUSIONS. FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) is a project about working towards a more resource efficient Europe by significantly reducing food waste. The project runs for 4 years, from August 2012 to July 2016. It is funded by the European Commission Framework Programme 7.FOOD WASTE WIKI
The importance of food waste stretches from environmental pressures to economic and social impacts.According to the FUSIONS project, an estimated 100Mtonnes of food waste is produced eache year in EU-28 .The Global Warming Potential (GWP) of current food waste for EU in 2011 is estimated to at last around 227 MT of CO2 equivalents. This is 16% of the total GWP of food utilisation in 2011.PUBLICATIONS
FUSIONS Publications Library. Click on the below images to access the official FUSIONS publications per category. STANDARD APPROACH ON QUANTITATIVE TECHNIQUES TO BE USED TO Standard approach on quantitative techniques to be used to estimate food waste levels ISBN:82-7520-723-1 978-82-7520-723-2 Ostfold Research Report 21.14 ESTABLISHING A COMMON FRAMEWORK FOR FOOD WASTE DEFINITION Establishing a common framework for food waste definition and identifying its drivers. Drivers of current food waste generation, threats of future increase and opportunities for reduction (August 2014) A major research work conducted by FUSIONS for the European Commission aimed at identifying the main causes of food waste generation all along FOOD WASTE QUANTIFICATION MANUAL TO MONITOR FOOD WASTE Food waste quantification manual to monitor food waste amounts and progression Date: 31.03.16 THE UN SUSTAINABLE DEVELOPMENT GOALS SET FOOD WASTE The UN Sustainable Development Goals set food waste reduction target. The 193 Member States of the United Nations reached agreement today on the outcome document that will constitute the new sustainable development agenda that will be adopted this September by world leaders at the Sustainable Development Summit in New York. THE AFTERMATH OF THE FRENCH LEGISLATION ON FOOD WASTE A. This legislation is not stand-alone. In fact, the mention of food waste is within the umbrella of the French "Energy transition for green growth” legislation which addresses various other topics including provisions on renewables, CO2 reduction, and energy consumption at large. The amendments on food waste were integrated ata later stage
EU FUSIONS
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THE LAST FUSIONS REPORT "RECOMMENDATIONS AND GUIDELINES FOR A COMMON EUROPEAN FOOD WASTE POLICY FRAMEWORK" IS NOW PUBLISHED Based on the findings of the FUSIONS project, six groups of recommendations concerning policies, practices and effective approaches for food waste prevention and reduction in the EU-28, on both European and Member State (MS) level, are suggested. These recommendations and guidelines can support the development and implementation of a common European Policy framework for food wasteprevention.
The recommendations are listed in the report HERE.
KEYNOTE ADDRESS VYTENIS ANDRIUKAITIS, EU COMMISSIONER HEALTH & FOODSAFETY
The EU Commissioner Health & Food Safety addressed a keynote speech at the final European FUSIONS Platform meeting which took place on May 19, at Hotel Bloom in Brussels. Over 300 participants from various stakeholder groups in the food supply chain gathered to share and explore next steps for further actions on food waste in the EU. The PARTICIPANT LIST is now availableHERE.
More information on the FUSIONS EPM HERE.
THE EUROPEAN COUNCIL WELCOMES FUSIONS OUTCOMES IN ITS CONCLUSIONS On 28 June 2016 the European Council adopted CONCLUSIONS setting out a series of INITIATIVES TO REDUCE FOOD WASTE AND LOSSES INTHE FUTURE.
These measures include calls on member states and the Commission to IMPROVE MONITORING AND DATA COLLECTION to better understand the problem, TO FOCUS ON PREVENTING FOOD WASTE AND LOSSES AND ENHANCING THE USE OF BIOMASS IN FUTURE EU LEGISLATION, and TO FACILITATE THE DONATION OF UNSOLD FOOD PRODUCTS TO CHARITIES. The Council acknowledged FUSIONS work and welcomed FUSIONS outcomes such as the Food Waste Quantification Manual.
While the Council conclusions support the current EU initiatives, they also urge the Commission to extend the scope of its action to includefood losses.
COUNTRY REPORTS ON NATIONAL FOOD WASTE POLICY PUBLISHED We would like to kindly invite you to participate in the 2nd round of Country Reports Consultation on national food waste policy in Europe that is taking place in the framework of the FUSIONS project. A first version of the Country Reports has been drafted for AUSTRIA, DENMARK, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, NETHERLANDS, SPAIN, SWEDEN, UNITED KINGDOM, NORWAY AND TURKEY (GROUPA).
More detailed information are still missing for the remaining EU countries: BELGIUM, CYPRUS, CROATIA, CZECH REPUBLIC, ESTONIA, LATVIA, LITHUANIA, LUXEMBURG, MALTA, POLAND, PORTUGAL, SLOVAK REPUBLIC, SLOVENIA, ROMANIA AND BULGARIA (GROUP B). PLEASE SEND US YOUR COMMENTS AND CONTRIBUTIONS BY EMAIL TO eu-fusions@live.com. Thank you for your participation! FINAL FUSIONS EPM: NO MORE FOOD TO WASTE - INNOVATIVE ACTIONS TOWARDS HALVING FOOD WASTE ACROSS EU-28 Many thanks for having participated in the No More Food to Wasteevent!
THE SPEAKERS PRESENTATIONS ARE NOW AVAILABLE HERE.
REFRESH: RESOURCE EFFICIENT FOOD AND DRINK FOR ENTIRE SUPPLY CHAIN REFRESH is an EU research project taking action against food waste. 26 partners from 12 European countries and China work towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from un-avoidable food waste and packagingmaterials.
For more information, please visit the project website for REFRESH.
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GET INVOLVED WITH FUSIONS! Become a FUSIONS Member : by doing so, you will be able to use our forum and contribute more actively to the FUSIONScommunity!
Contribute to the FUSIONS forum : tell us more about your socially innovative project, debate about policy drivers and barriers to reducing food waste, learn more about food waste quantification… Your contribution may be published in our nextNewsletter !
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Copyright © 2016 | EU FUSIONS | Contact us This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 311972. “The views and opinions expressed in this website are purely those of the writers and may not in any circumstances be regarded as stating an official position of the European Commission.”Details
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