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HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
ALL ESPRESSO DRINKS EXPLAINED: CAPPUCCINO VS LATTE VS FLAT What's the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? We made all coffee drinks side-by-side! BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. BEST CAFÉS IN VIENNA A curated list of top third wave cafés in Vienna. The ultimate resource for any coffee lover. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
ALL ESPRESSO DRINKS EXPLAINED: CAPPUCCINO VS LATTE VS FLAT What's the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? We made all coffee drinks side-by-side! BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. BEST CAFÉS IN VIENNA A curated list of top third wave cafés in Vienna. The ultimate resource for any coffee lover. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
SIP ‘N’ SLURP: A GUIDE TO EXPERT COFFEE TASTING Good things take time. In the case of Freda Yuan’s recent book, ‘Sip ‘n’ Slurp: A Guide to Expert Coffee Tasting’, today more than ever it seems it pays to be persistent in order to overcome challenges and do work that matters. I remember first meeting Freda in 2017 for World of Coffee in Budapest, Hungary. I was interested in watching the world cup tasting competitors because I 10 THINGS TO KNOW BEFORE OPENING A CAFE! Adela, co-owner of Dos Mundos, Prague-based speciality coffee roastery, puts down key topics to realise and think about, before opening your own cafe.Dos Mundos have been on the specialty coffee market since 2013. The roasters have cooperated with several cafes, sweet-shops and other hospitality establishments throughout the years of business cooperation. SPECIALITY COFFEE GUIDE TO SPAIN A curated list of best cafés and coffee roasters in Spain. The ultimate resource for any third wave coffee lover. A SCIENCE GUIDE TO COFFEE FRESHNESS Freshness as a concept has been at the heart of specialty coffee since its beginnings. It is one of the key parameters to control when we want to showcase exceptional specialty coffee products. The recent coffee trends are aiming towards pursuing the best cup of coffee and not only for specialty coffee, but also for mainstream coffee, freshness is a topic of interest. The group of the Coffee SPECIALITY COFFEE GUIDE TO SWITZERLAND Nat Coffee Is Bringing Myanmar’s Speciality Coffee to Switzerland. August 10, 2017. From Hawaii to Swiss Mountains with Vertical Coffee Roasters. June 4, 2017. Unterlunkhofen. Mixtape #012: Inspiration For A Smaller Coffee World. January 31, 2017. Zurich. Two New Cafes In Zurich Run By Three Swiss Barista Champions. HOW TO BECOME A SPECIALTY COFFEE ROASTER: A PERSONAL STORY Becoming a specialty coffee roaster is a dream for many coffee lovers. It is often perceived as a sought-after profession, which allows you to drink spectacular tasting coffee, have carefree interactions with admiring customers and travel to exotic countries of origin. As a customer at the hip Danish coffee roastery La Cabra once observed: “This is almost as cool as being a surf teacher BEST CAFÉS IN MOSCOW A curated list of top third wave cafés in Moscow. The ultimate resource for any coffee lover. WHAT HAPPENS WITH COFFEE DURING ROASTING? It basically explodes. During the roasting process, there are two levels on which something happens to coffee beans: the chemical and physical level. On the chemical level, coffee roasting replicates the ripening of the fruit in nature. On the physical level, the roasting transforms bean matter from cellulose towards charcoal. UKRAINIAN COFFEE CULTURE IS BOOMING, AND HERE IS WHY Ukrainian speciality coffee scene has really shone only after some unfortunate time for the country: the 2014 Euromaidan revolution and subsequent Russian invasion, the national currency hryvnya losing two-thirds of its value. Read about how the bad luck was turned into a positive outcome for the local businesses. ITALIAN THIRD WAVE COFFEE SCENE Gardelli Specialty Coffee is a roastery run by Rubens Gardelli, three times roasting champion of Italy, and second best brewer in the World Brewers Cup 2014. He is a real coffee nerd with a passionate personality, who lives and breaths for coffee. His EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
ALL ESPRESSO DRINKS EXPLAINED: CAPPUCCINO VS LATTE VS FLAT What's the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? We made all coffee drinks side-by-side! BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. BEST CAFÉS IN VIENNA A curated list of top third wave cafés in Vienna. The ultimate resource for any coffee lover. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
ALL ESPRESSO DRINKS EXPLAINED: CAPPUCCINO VS LATTE VS FLAT What's the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? We made all coffee drinks side-by-side! BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. BEST CAFÉS IN VIENNA A curated list of top third wave cafés in Vienna. The ultimate resource for any coffee lover. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
SIP ‘N’ SLURP: A GUIDE TO EXPERT COFFEE TASTING Good things take time. In the case of Freda Yuan’s recent book, ‘Sip ‘n’ Slurp: A Guide to Expert Coffee Tasting’, today more than ever it seems it pays to be persistent in order to overcome challenges and do work that matters. I remember first meeting Freda in 2017 for World of Coffee in Budapest, Hungary. I was interested in watching the world cup tasting competitors because I 10 THINGS TO KNOW BEFORE OPENING A CAFE! Adela, co-owner of Dos Mundos, Prague-based speciality coffee roastery, puts down key topics to realise and think about, before opening your own cafe.Dos Mundos have been on the specialty coffee market since 2013. The roasters have cooperated with several cafes, sweet-shops and other hospitality establishments throughout the years of business cooperation. SPECIALITY COFFEE GUIDE TO SPAIN A curated list of best cafés and coffee roasters in Spain. The ultimate resource for any third wave coffee lover. A SCIENCE GUIDE TO COFFEE FRESHNESS Freshness as a concept has been at the heart of specialty coffee since its beginnings. It is one of the key parameters to control when we want to showcase exceptional specialty coffee products. The recent coffee trends are aiming towards pursuing the best cup of coffee and not only for specialty coffee, but also for mainstream coffee, freshness is a topic of interest. The group of the Coffee SPECIALITY COFFEE GUIDE TO SWITZERLAND Nat Coffee Is Bringing Myanmar’s Speciality Coffee to Switzerland. August 10, 2017. From Hawaii to Swiss Mountains with Vertical Coffee Roasters. June 4, 2017. Unterlunkhofen. Mixtape #012: Inspiration For A Smaller Coffee World. January 31, 2017. Zurich. Two New Cafes In Zurich Run By Three Swiss Barista Champions. HOW TO BECOME A SPECIALTY COFFEE ROASTER: A PERSONAL STORY Becoming a specialty coffee roaster is a dream for many coffee lovers. It is often perceived as a sought-after profession, which allows you to drink spectacular tasting coffee, have carefree interactions with admiring customers and travel to exotic countries of origin. As a customer at the hip Danish coffee roastery La Cabra once observed: “This is almost as cool as being a surf teacher BEST CAFÉS IN MOSCOW A curated list of top third wave cafés in Moscow. The ultimate resource for any coffee lover. WHAT HAPPENS WITH COFFEE DURING ROASTING? It basically explodes. During the roasting process, there are two levels on which something happens to coffee beans: the chemical and physical level. On the chemical level, coffee roasting replicates the ripening of the fruit in nature. On the physical level, the roasting transforms bean matter from cellulose towards charcoal. UKRAINIAN COFFEE CULTURE IS BOOMING, AND HERE IS WHY Ukrainian speciality coffee scene has really shone only after some unfortunate time for the country: the 2014 Euromaidan revolution and subsequent Russian invasion, the national currency hryvnya losing two-thirds of its value. Read about how the bad luck was turned into a positive outcome for the local businesses. ITALIAN THIRD WAVE COFFEE SCENE Gardelli Specialty Coffee is a roastery run by Rubens Gardelli, three times roasting champion of Italy, and second best brewer in the World Brewers Cup 2014. He is a real coffee nerd with a passionate personality, who lives and breaths for coffee. His EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
ALL ESPRESSO DRINKS EXPLAINED: CAPPUCCINO VS LATTE VS FLAT What's the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? We made all coffee drinks side-by-side! BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. BEST CAFÉS IN VIENNA A curated list of top third wave cafés in Vienna. The ultimate resource for any coffee lover. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
ALL ESPRESSO DRINKS EXPLAINED: CAPPUCCINO VS LATTE VS FLAT What's the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? We made all coffee drinks side-by-side! BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. BEST CAFÉS IN VIENNA A curated list of top third wave cafés in Vienna. The ultimate resource for any coffee lover. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
SIP ‘N’ SLURP: A GUIDE TO EXPERT COFFEE TASTING Good things take time. In the case of Freda Yuan’s recent book, ‘Sip ‘n’ Slurp: A Guide to Expert Coffee Tasting’, today more than ever it seems it pays to be persistent in order to overcome challenges and do work that matters. I remember first meeting Freda in 2017 for World of Coffee in Budapest, Hungary. I was interested in watching the world cup tasting competitors because I 10 THINGS TO KNOW BEFORE OPENING A CAFE! Adela, co-owner of Dos Mundos, Prague-based speciality coffee roastery, puts down key topics to realise and think about, before opening your own cafe.Dos Mundos have been on the specialty coffee market since 2013. The roasters have cooperated with several cafes, sweet-shops and other hospitality establishments throughout the years of business cooperation. SPECIALITY COFFEE GUIDE TO SPAIN A curated list of best cafés and coffee roasters in Spain. The ultimate resource for any third wave coffee lover. A SCIENCE GUIDE TO COFFEE FRESHNESS Freshness as a concept has been at the heart of specialty coffee since its beginnings. It is one of the key parameters to control when we want to showcase exceptional specialty coffee products. The recent coffee trends are aiming towards pursuing the best cup of coffee and not only for specialty coffee, but also for mainstream coffee, freshness is a topic of interest. The group of the Coffee SPECIALITY COFFEE GUIDE TO SWITZERLAND Nat Coffee Is Bringing Myanmar’s Speciality Coffee to Switzerland. August 10, 2017. From Hawaii to Swiss Mountains with Vertical Coffee Roasters. June 4, 2017. Unterlunkhofen. Mixtape #012: Inspiration For A Smaller Coffee World. January 31, 2017. Zurich. Two New Cafes In Zurich Run By Three Swiss Barista Champions. HOW TO BECOME A SPECIALTY COFFEE ROASTER: A PERSONAL STORY Becoming a specialty coffee roaster is a dream for many coffee lovers. It is often perceived as a sought-after profession, which allows you to drink spectacular tasting coffee, have carefree interactions with admiring customers and travel to exotic countries of origin. As a customer at the hip Danish coffee roastery La Cabra once observed: “This is almost as cool as being a surf teacher BEST CAFÉS IN MOSCOW A curated list of top third wave cafés in Moscow. The ultimate resource for any coffee lover. WHAT HAPPENS WITH COFFEE DURING ROASTING? It basically explodes. During the roasting process, there are two levels on which something happens to coffee beans: the chemical and physical level. On the chemical level, coffee roasting replicates the ripening of the fruit in nature. On the physical level, the roasting transforms bean matter from cellulose towards charcoal. UKRAINIAN COFFEE CULTURE IS BOOMING, AND HERE IS WHY Ukrainian speciality coffee scene has really shone only after some unfortunate time for the country: the 2014 Euromaidan revolution and subsequent Russian invasion, the national currency hryvnya losing two-thirds of its value. Read about how the bad luck was turned into a positive outcome for the local businesses. ITALIAN THIRD WAVE COFFEE SCENE Gardelli Specialty Coffee is a roastery run by Rubens Gardelli, three times roasting champion of Italy, and second best brewer in the World Brewers Cup 2014. He is a real coffee nerd with a passionate personality, who lives and breaths for coffee. His EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE HISTORY OF FRENCH PRESS THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM WHAT HAPPENS WITH COFFEE DURING ROASTING? It basically explodes. During the roasting process, there are two levels on which something happens to coffee beans: the chemical and physical level. On the chemical level, coffee roasting replicates the ripening of the fruit in nature. On the physical level, the roasting transforms bean matter from cellulose towards charcoal. THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. HOW DOES REBRANDING HELP YOUR COFFEE BUSINESS? INTERVIEW Vertical Coffee Roasters is a successful Swiss roastery run by Denise Morf and Simone Ernst, whose roast won the Swiss Barista Championship. The roasters are passionate about coffee as well as high-endurance sports and their products are a great example of that. They look very professional, clean and resonate with the character of the company. But it was not the case a couple of years ago. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE HISTORY OF FRENCH PRESS THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM WHAT HAPPENS WITH COFFEE DURING ROASTING? It basically explodes. During the roasting process, there are two levels on which something happens to coffee beans: the chemical and physical level. On the chemical level, coffee roasting replicates the ripening of the fruit in nature. On the physical level, the roasting transforms bean matter from cellulose towards charcoal. THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. HOW DOES REBRANDING HELP YOUR COFFEE BUSINESS? INTERVIEW Vertical Coffee Roasters is a successful Swiss roastery run by Denise Morf and Simone Ernst, whose roast won the Swiss Barista Championship. The roasters are passionate about coffee as well as high-endurance sports and their products are a great example of that. They look very professional, clean and resonate with the character of the company. But it was not the case a couple of years ago. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
THE HISTORY OF MOCCAMASTER: 55 YEARS AND 10 MILLION COFFEE Mr Frans van Cooten, Moccamaster Sales’ CEO, tells us: “It was at the end of ‘66 that Mr Smit saw a coffee machine at Douwe Egberts (DE) and then took up the challenge to develop a better machine. Which was the ‘68 that came onto the market for the first time in 1969, at the time exclusively for DE.”. Mr Smit’s ultimate goal SPECIALITY COFFEE GUIDE TO FRANCE Toulouse’s Four Interpretations of Specialty Coffee. December 5, 2017. Toulouse. Bordeaux: From Wine Connoisseurship to Specialty Coffee. September 21, 2017. Bordeaux. Mixtape #009: Opening Tunes At Ten Belles by Jessie May Peters. October 26, 2016. SPECIALITY COFFEE GUIDE TO GERMANY February 11, 2020. Munich. A Story Supremo Coffee – Pioneers of Specialty Coffee in Germany. August 14, 2019. Unterhaching. Talking The Barn’s Specialty Instant Coffee with Ralf Rüller. July 26, 2019. Berlin. Cosmos Coffee Brings Coffee Lovers to the DeutschesMuseum in Munich.
THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim ESPRESSO&TONIC: THE STORY OF THE FAMOUS COFFEE DRINK Kaffe&Tonic became the most popular iced drink at Koppi, and it has been incorporated into cafe menus as a simple, yet delicious alternative to cold coffee. As Anne said: “The coffee tonic was our signature drink at Koppi. People simply love it. At least 95% of all iced coffees we sold was Kaffe&Tonic. SPECIALITY COFFEE GUIDE TO SPAIN A curated list of best cafés and coffee roasters in Spain. The ultimate resource for any third wave coffee lover. SPECIALITY COFFEE GUIDE TO NETHERLANDS June 19, 2018. Amsterdam. European Baristas At The World Barista Championship 2018. June 14, 2018. Amsterdam. The Ultimate Guide to World of Coffee Amsterdam. June 12, 2018. Amsterdam. 4850 in Amsterdam Combining the Love of Coffee, Food, and Natural Wine. SPECIALITY COFFEE GUIDE TO SLOVAKIA Goriffee Pays Tribute to Rwanda’s Heritage – Coffee and Gorillas. November 2, 2018. Bratislava. Coffee Cocktails To Win the World’s Championship in Shanghai by Martin Hudak. December 13, 2015. Best Coffee of Bratislava. January 17, 2015. Bratislava. SPECIALITY COFFEE GUIDE TO SWITZERLAND Nat Coffee Is Bringing Myanmar’s Speciality Coffee to Switzerland. August 10, 2017. From Hawaii to Swiss Mountains with Vertical Coffee Roasters. June 4, 2017. Unterlunkhofen. Mixtape #012: Inspiration For A Smaller Coffee World. January 31, 2017. Zurich. Two New Cafes In Zurich Run By Three Swiss Barista Champions. UKRAINIAN COFFEE CULTURE IS BOOMING, AND HERE IS WHY Ukrainian speciality coffee scene has really shone only after some unfortunate time for the country: the 2014 Euromaidan revolution and subsequent Russian invasion, the national currency hryvnya losing two-thirds of its value. Read about how the bad luck was turned into a positive outcome for the local businesses. EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE HISTORY OF FRENCH PRESS THE HISTORY OF MOCCAMASTER: 55 YEARS AND 10 MILLION COFFEE Mr Frans van Cooten, Moccamaster Sales’ CEO, tells us: “It was at the end of ‘66 that Mr Smit saw a coffee machine at Douwe Egberts (DE) and then took up the challenge to develop a better machine. Which was the ‘68 that came onto the market for the first time in 1969, at the time exclusively for DE.”. Mr Smit’s ultimate goal 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. HOW DOES REBRANDING HELP YOUR COFFEE BUSINESS? INTERVIEW Vertical Coffee Roasters is a successful Swiss roastery run by Denise Morf and Simone Ernst, whose roast won the Swiss Barista Championship. The roasters are passionate about coffee as well as high-endurance sports and their products are a great example of that. They look very professional, clean and resonate with the character of the company. But it was not the case a couple of years ago. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE HISTORY OF FRENCH PRESS THE HISTORY OF MOCCAMASTER: 55 YEARS AND 10 MILLION COFFEE Mr Frans van Cooten, Moccamaster Sales’ CEO, tells us: “It was at the end of ‘66 that Mr Smit saw a coffee machine at Douwe Egberts (DE) and then took up the challenge to develop a better machine. Which was the ‘68 that came onto the market for the first time in 1969, at the time exclusively for DE.”. Mr Smit’s ultimate goal 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. HOW DOES REBRANDING HELP YOUR COFFEE BUSINESS? INTERVIEW Vertical Coffee Roasters is a successful Swiss roastery run by Denise Morf and Simone Ernst, whose roast won the Swiss Barista Championship. The roasters are passionate about coffee as well as high-endurance sports and their products are a great example of that. They look very professional, clean and resonate with the character of the company. But it was not the case a couple of years ago. INTERVIEW WITH AGNIESZKA ROJEWSKA Interview with Agnieszka Rojewska – The Champion of the Polish Coffee Scene. Ales Pospisil. ·. January 26, 2017 Poznan, Poland. You would hardly search for a more active Polish barista than Agnieszka Rojewska. Her participation in the last year’s competition disciplines brought her two victories, in Poland she gained the titleof the
SPECIALITY COFFEE GUIDE TO GERMANY February 11, 2020. Munich. A Story Supremo Coffee – Pioneers of Specialty Coffee in Germany. August 14, 2019. Unterhaching. Talking The Barn’s Specialty Instant Coffee with Ralf Rüller. July 26, 2019. Berlin. Cosmos Coffee Brings Coffee Lovers to the DeutschesMuseum in Munich.
SPECIALITY COFFEE GUIDE TO FRANCE Toulouse’s Four Interpretations of Specialty Coffee. December 5, 2017. Toulouse. Bordeaux: From Wine Connoisseurship to Specialty Coffee. September 21, 2017. Bordeaux. Mixtape #009: Opening Tunes At Ten Belles by Jessie May Peters. October 26, 2016. THE HISTORY OF MOCCAMASTER: 55 YEARS AND 10 MILLION COFFEE Mr Frans van Cooten, Moccamaster Sales’ CEO, tells us: “It was at the end of ‘66 that Mr Smit saw a coffee machine at Douwe Egberts (DE) and then took up the challenge to develop a better machine. Which was the ‘68 that came onto the market for the first time in 1969, at the time exclusively for DE.”. Mr Smit’s ultimate goal SPECIALITY COFFEE GUIDE TO SPAIN A curated list of best cafés and coffee roasters in Spain. The ultimate resource for any third wave coffee lover. THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim SPECIALITY COFFEE GUIDE TO NETHERLANDS June 19, 2018. Amsterdam. European Baristas At The World Barista Championship 2018. June 14, 2018. Amsterdam. The Ultimate Guide to World of Coffee Amsterdam. June 12, 2018. Amsterdam. 4850 in Amsterdam Combining the Love of Coffee, Food, and Natural Wine. TESTING THE HAND GRINDERS (AND THE MUSCLES), PART 1 The goal of the first test was to assess the practicality of each hand grinder in our test, compare the grinding time and the amount of the coffee dust produced. Coffee: Hawaii Kona. Standard grinding setup: Mahlkoenig Tanzania – 5. Sieving time: 30 seconds, 3 shakes per second. Sieving tool: Standard Shaker ST363150. ESPRESSO&TONIC: THE STORY OF THE FAMOUS COFFEE DRINK Kaffe&Tonic became the most popular iced drink at Koppi, and it has been incorporated into cafe menus as a simple, yet delicious alternative to cold coffee. As Anne said: “The coffee tonic was our signature drink at Koppi. People simply love it. At least 95% of all iced coffees we sold was Kaffe&Tonic. SPECIALITY COFFEE GUIDE TO SLOVAKIA Goriffee Pays Tribute to Rwanda’s Heritage – Coffee and Gorillas. November 2, 2018. Bratislava. Coffee Cocktails To Win the World’s Championship in Shanghai by Martin Hudak. December 13, 2015. Best Coffee of Bratislava. January 17, 2015. Bratislava. SPECIALITY COFFEE GUIDE TO SWITZERLAND Nat Coffee Is Bringing Myanmar’s Speciality Coffee to Switzerland. August 10, 2017. From Hawaii to Swiss Mountains with Vertical Coffee Roasters. June 4, 2017. Unterlunkhofen. Mixtape #012: Inspiration For A Smaller Coffee World. January 31, 2017. Zurich. Two New Cafes In Zurich Run By Three Swiss Barista Champions. EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. SPECIALITY COFFEE GUIDE TO SPAIN A curated list of best cafés and coffee roasters in Spain. The ultimate resource for any third wave coffee lover. 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim SPECIALITY COFFEE GUIDE TO SWITZERLAND Nat Coffee Is Bringing Myanmar’s Speciality Coffee to Switzerland. August 10, 2017. From Hawaii to Swiss Mountains with Vertical Coffee Roasters. June 4, 2017. Unterlunkhofen. Mixtape #012: Inspiration For A Smaller Coffee World. January 31, 2017. Zurich. Two New Cafes In Zurich Run By Three Swiss Barista Champions. HOW DIFFERENT ARE SPECIALITY COFFEE SHOPS FROM MAINSTREAM Man Versus Machine Coffee Shop, Munich, photo – Anouk Brose. Some of these characteristics reappear in the interior design as well as the coffee and food menu of the cafes, however, it is the speciality coffee shops which brought many of these aspects into a trend in thefirst place.
WIM KAFFEE - BERLIN, GERMANY FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY Fill the tall glass with ice cubes. It's good to use clean and clear ice prepared from the quality filtered water. Ice should slowly melt so coffee can be enjoyed for a longer period. Pour coffee over the ice, add a straw & enjoy. Freddo Espresso will be the best within 20– 30 minutes.
BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. SPECIALITY COFFEE GUIDE TO SPAIN A curated list of best cafés and coffee roasters in Spain. The ultimate resource for any third wave coffee lover. 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim SPECIALITY COFFEE GUIDE TO SWITZERLAND Nat Coffee Is Bringing Myanmar’s Speciality Coffee to Switzerland. August 10, 2017. From Hawaii to Swiss Mountains with Vertical Coffee Roasters. June 4, 2017. Unterlunkhofen. Mixtape #012: Inspiration For A Smaller Coffee World. January 31, 2017. Zurich. Two New Cafes In Zurich Run By Three Swiss Barista Champions. HOW DIFFERENT ARE SPECIALITY COFFEE SHOPS FROM MAINSTREAM Man Versus Machine Coffee Shop, Munich, photo – Anouk Brose. Some of these characteristics reappear in the interior design as well as the coffee and food menu of the cafes, however, it is the speciality coffee shops which brought many of these aspects into a trend in thefirst place.
WIM KAFFEE - BERLIN, GERMANY FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. 10 THINGS TO KNOW BEFORE OPENING A CAFE! Adela, co-owner of Dos Mundos, Prague-based speciality coffee roastery, puts down key topics to realise and think about, before opening your own cafe.Dos Mundos have been on the specialty coffee market since 2013. The roasters have cooperated with several cafes, sweet-shops and other hospitality establishments throughout the years of business cooperation. TESTING THE HAND GRINDERS (AND THE MUSCLES), PART 1 The goal of the first test was to assess the practicality of each hand grinder in our test, compare the grinding time and the amount of the coffee dust produced. Coffee: Hawaii Kona. Standard grinding setup: Mahlkoenig Tanzania – 5. Sieving time: 30 seconds, 3 shakes per second. Sieving tool: Standard Shaker ST363150. SPECIALITY COFFEE GUIDE TO GREECE A curated list of best cafés and coffee roasters in Greece. The ultimate resource for any third wave coffee lover. SPECIALITY COFFEE GUIDE TO NETHERLANDS June 19, 2018. Amsterdam. European Baristas At The World Barista Championship 2018. June 14, 2018. Amsterdam. The Ultimate Guide to World of Coffee Amsterdam. June 12, 2018. Amsterdam. 4850 in Amsterdam Combining the Love of Coffee, Food, and Natural Wine. HOW TO BECOME A SPECIALTY COFFEE ROASTER: A PERSONAL STORY Becoming a specialty coffee roaster is a dream for many coffee lovers. It is often perceived as a sought-after profession, which allows you to drink spectacular tasting coffee, have carefree interactions with admiring customers and travel to exotic countries of origin. As a customer at the hip Danish coffee roastery La Cabra once observed: “This is almost as cool as being a surf teacher WHAT HAPPENS WITH COFFEE DURING ROASTING? It basically explodes. During the roasting process, there are two levels on which something happens to coffee beans: the chemical and physical level. On the chemical level, coffee roasting replicates the ripening of the fruit in nature. On the physical level, the roasting transforms bean matter from cellulose towards charcoal. SPECIALITY COFFEE GUIDE TO SLOVAKIA Goriffee Pays Tribute to Rwanda’s Heritage – Coffee and Gorillas. November 2, 2018. Bratislava. Coffee Cocktails To Win the World’s Championship in Shanghai by Martin Hudak. December 13, 2015. Best Coffee of Bratislava. January 17, 2015. Bratislava. BEST CAFÉS IN NICOSIA A curated list of top third wave cafés in Nicosia. The ultimate resource for any coffee lover. UKRAINIAN COFFEE CULTURE IS BOOMING, AND HERE IS WHY Ukrainian speciality coffee scene has really shone only after some unfortunate time for the country: the 2014 Euromaidan revolution and subsequent Russian invasion, the national currency hryvnya losing two-thirds of its value. Read about how the bad luck was turned into a positive outcome for the local businesses. THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY We filmed Greek cold coffee recipes explained by Michalis Dimitrakopoulos, World Coffee in Good Spirits Champion 2016, at his cafe The Rabbit Punch in Athens, Greece. In the video, you will learn how to make three cold coffees: Freddo Espresso (1:02) Freddo Cappuccino (2:27) Freddo Flat BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM SPECIALITY COFFEE GUIDE TO GREECE A curated list of best cafés and coffee roasters in Greece. The ultimate resource for any third wave coffee lover. THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSOEAGLE ONE ESPRESSOEAGLE ONE ESPRESSO PRICETHE EAGLE ONE COFFEEEAGLE ONE PRIMAESPRESSO MACHINE
The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim COPENHAGEN HALLMARKS OF COFFEE DRINKING CULTURE Once again this year, Denmark snagged the top spot as the happiest country in the world. The Danish capital is perhaps the most enviable city in Europe – full of beautiful, bike-riding, stylish Danes, and consistently topping Monocle’s quality of life surveys. HOW DIFFERENT ARE SPECIALITY COFFEE SHOPS FROM MAINSTREAMSPECIALITY COFFEE MACHINESBEST SPECIALTY COFFEE Man Versus Machine Coffee Shop, Munich, photo – Anouk Brose. Some of these characteristics reappear in the interior design as well as the coffee and food menu of the cafes, however, it is the speciality coffee shops which brought many of these aspects into a trend in thefirst place.
WIM KAFFEE - BERLIN, GERMANY FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. EUROPEAN COFFEE TRIP European Coffee Trip is an online magazine and a guide featuring Speciality coffee culture in Europe. We create articles, interviews,photos and videos!
HOW TO MAKE FREDDO ESPRESSO & FREDDO CAPPUCCINO: A STEP-BY We filmed Greek cold coffee recipes explained by Michalis Dimitrakopoulos, World Coffee in Good Spirits Champion 2016, at his cafe The Rabbit Punch in Athens, Greece. In the video, you will learn how to make three cold coffees: Freddo Espresso (1:02) Freddo Cappuccino (2:27) Freddo Flat BOTANICA COFFEE TRUCK FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. THE DEVELOPMENT OF CROATIAN SPECIALITY COFFEE Drinking coffee is one of the most popular activities that people of Croatia enjoy. It is no wonder that Croatia has a very large number of cafes then. Only in the capital of Zagreb, there are more than 3000 places where you can order a cup of coffee. The quality of coffee has never been the main point of interest though. Coffee has always been just an excuse to spend time with friends, to do 10 THINGS TO KNOW BEFORE OPENING A CAFE!SEE MORE ON EUROPEANCOFFEETRIP.COM SPECIALITY COFFEE GUIDE TO GREECE A curated list of best cafés and coffee roasters in Greece. The ultimate resource for any third wave coffee lover. THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSOEAGLE ONE ESPRESSOEAGLE ONE ESPRESSO PRICETHE EAGLE ONE COFFEEEAGLE ONE PRIMAESPRESSO MACHINE
The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim COPENHAGEN HALLMARKS OF COFFEE DRINKING CULTURE Once again this year, Denmark snagged the top spot as the happiest country in the world. The Danish capital is perhaps the most enviable city in Europe – full of beautiful, bike-riding, stylish Danes, and consistently topping Monocle’s quality of life surveys. HOW DIFFERENT ARE SPECIALITY COFFEE SHOPS FROM MAINSTREAMSPECIALITY COFFEE MACHINESBEST SPECIALTY COFFEE Man Versus Machine Coffee Shop, Munich, photo – Anouk Brose. Some of these characteristics reappear in the interior design as well as the coffee and food menu of the cafes, however, it is the speciality coffee shops which brought many of these aspects into a trend in thefirst place.
WIM KAFFEE - BERLIN, GERMANY FREE NEWSLETTER! We will update you weekly on our freshest articles, videos, city guides and events, all in one email. 10 THINGS TO KNOW BEFORE OPENING A CAFE! Adela, co-owner of Dos Mundos, Prague-based speciality coffee roastery, puts down key topics to realise and think about, before opening your own cafe.Dos Mundos have been on the specialty coffee market since 2013. The roasters have cooperated with several cafes, sweet-shops and other hospitality establishments throughout the years of business cooperation. THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO The Eagle One group is the result of collaboration – the project was designed by numerous industry innovators (including James Hoffman, Carlo Viglino, alongside the Simonelli Group R&D team), to fill a gap in the market that is of paramount importance. Sustainability represents the biggest threat to speciality coffee as we know it, and the Eagle One machines have been created with an aim HOW TO BECOME A SPECIALTY COFFEE ROASTER: A PERSONAL STORY Becoming a specialty coffee roaster is a dream for many coffee lovers. It is often perceived as a sought-after profession, which allows you to drink spectacular tasting coffee, have carefree interactions with admiring customers and travel to exotic countries of origin. As a customer at the hip Danish coffee roastery La Cabra once observed: “This is almost as cool as being a surf teacher WHAT HAPPENS WITH COFFEE DURING ROASTING? Roaster Stories: Rusty Nails Coffee Roasters in Brno, Czech Republic On the physical level, the bean mater (cellulose, i.e., wood) starts burning in a very slow fashion. During heating, bean matter becomes soft and stretchy, leather-like with the help of water that is insidethe bean.
5 REASONS TOURISTS VISIT YOUR SPECIALITY CAFE Veronika at La Cabra, Aarhus, Denmark. And so, as a barista and a student of tourism, I started to pay attention to how cafés may be linked to the tourism industry and dedicated my last semester to find out what cafés mean for tourists and why they actually go there. SPECIALITY COFFEE GUIDE TO NORWAY A curated list of best cafés and coffee roasters in Norway. The ultimate resource for any third wave coffee lover. TESTING THE HAND GRINDERS (AND THE MUSCLES), PART 1 An extensive test of the most popular home grinders on the market (both hand grinders and electric grinders). The results are very interesting and we appreciate the effort Krzysztof Barabosz from Kofeina, Opole put into the experiment. BEST CAFÉS IN NICOSIA A curated list of top third wave cafés in Nicosia. The ultimate resource for any coffee lover. UKRAINIAN COFFEE CULTURE IS BOOMING, AND HERE IS WHY Ukrainian speciality coffee scene has really shone only after some unfortunate time for the country: the 2014 Euromaidan revolution and subsequent Russian invasion, the national currency hryvnya losing two-thirds of its value. Read about how the bad luck was turned into a positive outcome for the local businesses. THE WINNING AEROPRESS RECIPE 2016 BY FILIP KUCHARCZYK Filip Kucharczyk is a founder of Cafe Targowa, co-founder of Czarny Deszcz coffee roasters. He is a barista and trainer but the most importantly he is the 2016 World Aeropress Champion.We met him in a historical building of Hala Targowa in Wroclaw where he shares his passion for coffee with all his customers. In difficult times, please #supportlocalroastersand #brewathome
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13 COFFEE GIFT IDEAS (2020 EDITION)November 28, 2020
JAVA COFFEE ROASTERS: A STORY OF POLISH SPECIALTY COFFEE PIONEERSNovember 22, 2020
Warsaw , Poland
LICOR43’S REIMAGINED LOCKDOWN BARISTA & BARTENDER CHALLENGENovember 16, 2020
CHEAP VS EXPENSIVE HAND GRINDER: WHAT’S THE DIFFERENCE?November 8, 2020
BARISTA STORIES: VICTORIA ARTHOFER OF DAS KLEINE SCHWARZE IN STEYRNovember 6, 2020
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THE STORY BEHIND VICTORIA ARDUINO’S EAGLE ONE ESPRESSO MACHINESNovember 5, 2020
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BEST REUSABLE COFFEE CUPS IN 2020: THE ULTIMATE GUIDE & REVIEWNovember 1, 2020
BEST COFFEE DOCUMENTARIES TO WATCH IN 2020October 22, 2020
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13 COFFEE GIFT IDEAS (2020 EDITION)November 28, 2020
JAVA COFFEE ROASTERS: A STORY OF POLISH SPECIALTY COFFEE PIONEERSNovember 22, 2020
Warsaw , Poland
CHEAP VS EXPENSIVE HAND GRINDER: WHAT’S THE DIFFERENCE?November 8, 2020
ROASTER STORIES
Made possible by IKAWA A COFFEE JOURNEY, MADE EVEN SWEETER: CANDYCANE COFFEEJune 15, 2020
Prague , Czech Republic ROASTER STORIES: BELLEVILLE BRÛLERIE IN PARIS, FRANCEMarch 25, 2020
Paris , France
A STORY OF FRIEDHATS COFFEE WITH LEX WENNEKERSeptember 23, 2019
Amsterdam , NetherlandsBARISTA STORIES
BARISTA STORIES: VICTORIA ARTHOFER OF DAS KLEINE SCHWARZE IN STEYRNovember 6, 2020
Steyr, Austria
BARISTA STORIES: ŠÁRKA BOLATZKÁ OF MALÉ CAFÉ, KRNOVAugust 11, 2020
Krnov, Czech Republic BARISTA STORIES: MARTA PAULA PUŚCIAN OF BRISMAN KAWOWY BAR, POZNANJune 29, 2020
Poznan , Poland
BARISTA STORIES: ANNA SIEIRO DOS SANTOS OF BUNA, LISBONApril 30, 2020
Lisbon , Portugal
BARISTA STORIES: BORIS ŠATKA OF RONIN IN PRAGUEApril 23, 2020
Prague , Czech Republic BARISTA STORIES: MATTHIAS ZECHNER OF BUNA KAFFEE IN GRAZMarch 2, 2020
Graz, Austria
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GEOFF WOODLEY: BETTER SAMPLE ROASTING WITH IKAWA’S NEW APPJune 8, 2020
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MICHAL STEC: COFFEE BUSINESS INNOVATIONS IN TIMES OF CRISISApril 22, 2020
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