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FARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to TRAVEL THE WORLD: INDONESIAN COOKING WORKSHOP Pauline has created an Indonesian themed menu, like a Dutch Rijsttafel; Coconut Rice Beef or Tofu Rendang Chicken Satay Skewers Green Beans Sweet and Sour Atjar Tjampoer Seroendeng Pisang Goreng Dinner and Recipe booklet includedFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to TRAVEL THE WORLD: INDONESIAN COOKING WORKSHOP Pauline has created an Indonesian themed menu, like a Dutch Rijsttafel; Coconut Rice Beef or Tofu Rendang Chicken Satay Skewers Green Beans Sweet and Sour Atjar Tjampoer Seroendeng Pisang Goreng Dinner and Recipe booklet included RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
2021 – FARMHOUSE KITCHEN Travel the World: Winter Lunch in Paris Sunday 11th July 2021 $ 95.00$ 95.00
SARAH JHEAN
Sarah Jhean from Mademoiselle Sarah Jhean - also known as Mademoiselle Patisserie is a local artisan patisserie and artisanal ice cream maker passionate about food. Mademoiselle bakes authentic and handmade patisseries in a countryside style. Crunchy tarts, moist cakes, buttery brioche and more. As a whole, a slice or in a bit. At your HAWKE’S BAY ON THE MENU Hawke's Bay on the Menu A Real Food Experience You are in Hawkes Bay and want to try and cook with all that beautiful produce? Come to Farmhouse Kitchen, where you experience hands-on menu with Hawkes Bay produce. Pauline will demonstrate and guide WORKSHOP STYLE COOKING CLASS Mozzarella, Feta and Haloumi Workshop. Saturday 17th July 2021 $ 95.00 – $ 130.00. View Cart. Add to cart / Details. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how toSUPER GREENS QUICHE
Preheat the oven to 200 º Celsius. Peel and finely cut the onion. Wash and cut the silverbeet and greens. Heat the oil in a frying pan. Sautée the onion and add the curry powder. Add the silverbeet and greens and wilt the greens slightly. Leave to cool. Butter and dust a quiche form or spring tin.FARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to TRAVEL THE WORLD: INDONESIAN COOKING WORKSHOP Pauline has created an Indonesian themed menu, like a Dutch Rijsttafel; Coconut Rice Beef or Tofu Rendang Chicken Satay Skewers Green Beans Sweet and Sour Atjar Tjampoer Seroendeng Pisang Goreng Dinner and Recipe booklet includedFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to TRAVEL THE WORLD: INDONESIAN COOKING WORKSHOP Pauline has created an Indonesian themed menu, like a Dutch Rijsttafel; Coconut Rice Beef or Tofu Rendang Chicken Satay Skewers Green Beans Sweet and Sour Atjar Tjampoer Seroendeng Pisang Goreng Dinner and Recipe booklet included RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
2021 – FARMHOUSE KITCHEN Travel the World: Winter Lunch in Paris Sunday 11th July 2021 $ 95.00$ 95.00
SARAH JHEAN
Sarah Jhean from Mademoiselle Sarah Jhean - also known as Mademoiselle Patisserie is a local artisan patisserie and artisanal ice cream maker passionate about food. Mademoiselle bakes authentic and handmade patisseries in a countryside style. Crunchy tarts, moist cakes, buttery brioche and more. As a whole, a slice or in a bit. At your HAWKE’S BAY ON THE MENU Hawke's Bay on the Menu A Real Food Experience You are in Hawkes Bay and want to try and cook with all that beautiful produce? Come to Farmhouse Kitchen, where you experience hands-on menu with Hawkes Bay produce. Pauline will demonstrate and guide WORKSHOP STYLE COOKING CLASS Mozzarella, Feta and Haloumi Workshop. Saturday 17th July 2021 $ 95.00 – $ 130.00. View Cart. Add to cart / Details. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how toSUPER GREENS QUICHE
Preheat the oven to 200 º Celsius. Peel and finely cut the onion. Wash and cut the silverbeet and greens. Heat the oil in a frying pan. Sautée the onion and add the curry powder. Add the silverbeet and greens and wilt the greens slightly. Leave to cool. Butter and dust a quiche form or spring tin.FARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. TRAVEL THE WORLD: INDONESIAN COOKING WORKSHOP Pauline has created an Indonesian themed menu, like a Dutch Rijsttafel; Coconut Rice Beef or Tofu Rendang Chicken Satay Skewers Green Beans Sweet and Sour Atjar Tjampoer Seroendeng Pisang Goreng Dinner and Recipe booklet includedFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. TRAVEL THE WORLD: INDONESIAN COOKING WORKSHOP Pauline has created an Indonesian themed menu, like a Dutch Rijsttafel; Coconut Rice Beef or Tofu Rendang Chicken Satay Skewers Green Beans Sweet and Sour Atjar Tjampoer Seroendeng Pisang Goreng Dinner and Recipe booklet included RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no priorCONNECTIONS
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SARAH JHEAN
Sarah Jhean from Mademoiselle Sarah Jhean - also known as Mademoiselle Patisserie is a local artisan patisserie and artisanal ice cream maker passionate about food. Mademoiselle bakes authentic and handmade patisseries in a countryside style. Crunchy tarts, moist cakes, buttery brioche and more. As a whole, a slice or in a bit. At your TALENT – FARMHOUSE KITCHENGo to Top
HAWKE’S BAY ON THE MENU Hawke's Bay on the Menu A Real Food Experience You are in Hawkes Bay and want to try and cook with all that beautiful produce? Come to Farmhouse Kitchen, where you experience hands-on menu with Hawkes Bay produce. Pauline will demonstrate and guide VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to COQ AU VIN – FARMHOUSE KITCHEN Our young roosters are free range, and the moment they start crowing, fighting and vying to be king of the chicken kingdom, they are ready for slaughter and end up in our freezer. We always divide the meat into portions and use the carcass to make a beautiful rich chicken bone broth. If you don’t have accessFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. TRAVEL THE WORLD: INDONESIAN COOKING WORKSHOP Pauline has created an Indonesian themed menu, like a Dutch Rijsttafel; Coconut Rice Beef or Tofu Rendang Chicken Satay Skewers Green Beans Sweet and Sour Atjar Tjampoer Seroendeng Pisang Goreng Dinner and Recipe booklet includedFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. TRAVEL THE WORLD: INDONESIAN COOKING WORKSHOP Pauline has created an Indonesian themed menu, like a Dutch Rijsttafel; Coconut Rice Beef or Tofu Rendang Chicken Satay Skewers Green Beans Sweet and Sour Atjar Tjampoer Seroendeng Pisang Goreng Dinner and Recipe booklet included RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no priorCONNECTIONS
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SARAH JHEAN
Sarah Jhean from Mademoiselle Sarah Jhean - also known as Mademoiselle Patisserie is a local artisan patisserie and artisanal ice cream maker passionate about food. Mademoiselle bakes authentic and handmade patisseries in a countryside style. Crunchy tarts, moist cakes, buttery brioche and more. As a whole, a slice or in a bit. At your TALENT – FARMHOUSE KITCHENGo to Top
HAWKE’S BAY ON THE MENU Hawke's Bay on the Menu A Real Food Experience You are in Hawkes Bay and want to try and cook with all that beautiful produce? Come to Farmhouse Kitchen, where you experience hands-on menu with Hawkes Bay produce. Pauline will demonstrate and guide VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to COQ AU VIN – FARMHOUSE KITCHEN Our young roosters are free range, and the moment they start crowing, fighting and vying to be king of the chicken kingdom, they are ready for slaughter and end up in our freezer. We always divide the meat into portions and use the carcass to make a beautiful rich chicken bone broth. If you don’t have accessFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior TRAVEL THE WORLD: WINTER LUNCH IN PARIS Description. Enjoying a long lunch on a wintry day in Paris. Hands-on workshop , preparing 5 dishes. Recipe booklet and lunch provided . They say the kitchen is the heart of the home; Farmhouse Kitchen is the heart of our home but also the heart of our business and everything we believe good food can be, to nourish our bodies, to experience real ingredients and to share a delicious meal around SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews.FARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior TRAVEL THE WORLD: WINTER LUNCH IN PARIS Description. Enjoying a long lunch on a wintry day in Paris. Hands-on workshop , preparing 5 dishes. Recipe booklet and lunch provided . They say the kitchen is the heart of the home; Farmhouse Kitchen is the heart of our home but also the heart of our business and everything we believe good food can be, to nourish our bodies, to experience real ingredients and to share a delicious meal around SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
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SARAH JHEAN
Sarah Jhean from Mademoiselle Sarah Jhean - also known as Mademoiselle Patisserie is a local artisan patisserie and artisanal ice cream maker passionate about food. Mademoiselle bakes authentic and handmade patisseries in a countryside style. Crunchy tarts, moist cakes, buttery brioche and more. As a whole, a slice or in a bit. At yourCONNECTIONS
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MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior HAWKE’S BAY ON THE MENU Hawke's Bay on the Menu A Real Food Experience You are in Hawkes Bay and want to try and cook with all that beautiful produce? Come to Farmhouse Kitchen, where you experience hands-on menu with Hawkes Bay produce. Pauline will demonstrate and guide FARMHOUSE KITCHEN CRACKERS, PLUS SOURDOUGH CRACKERS Farmhouse Kitchen Crackers Ingredients 3 1/2 cup of flour 2 teaspoons salt 1/2 cups seeds ( sunflower seeds, pumpkin seeds, Flax seeds or sesame seeds) 1/2 cup of olive oil 1 cup warm water butter for oven trays Method Mix all ingredients dry ingredients. Make a TRAVEL THE WORLD: LONG LUNCH IN ITALY Travel the world: Long Lunch in Italy. $ 95.00. Fully Booked. Sunday 29th August 2021. 10.30 am – 2pm. Fully Booked. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to COQ AU VIN – FARMHOUSE KITCHEN Our young roosters are free range, and the moment they start crowing, fighting and vying to be king of the chicken kingdom, they are ready for slaughter and end up in our freezer. We always divide the meat into portions and use the carcass to make a beautiful rich chicken bone broth. If you don’t have accessFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
WORKSHOP STYLE COOKING CLASS Mozzarella, Feta and Haloumi Workshop. Saturday 17th July 2021 $ 95.00 – $ 130.00. View Cart. Add to cart / Details. MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no priorSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
WORKSHOP STYLE COOKING CLASS Mozzarella, Feta and Haloumi Workshop. Saturday 17th July 2021 $ 95.00 – $ 130.00. View Cart. Add to cart / Details. MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no priorSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove from RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
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CONNECTIONS
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SARAH JHEAN
Sarah Jhean from Mademoiselle Sarah Jhean - also known as Mademoiselle Patisserie is a local artisan patisserie and artisanal ice cream maker passionate about food. Mademoiselle bakes authentic and handmade patisseries in a countryside style. Crunchy tarts, moist cakes, buttery brioche and more. As a whole, a slice or in a bit. At your MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior HAWKE’S BAY ON THE MENU Hawke's Bay on the Menu A Real Food Experience You are in Hawkes Bay and want to try and cook with all that beautiful produce? Come to Farmhouse Kitchen, where you experience hands-on menu with Hawkes Bay produce. Pauline will demonstrate and guide TRAVEL THE WORLD: LONG LUNCH IN ITALY Enjoying a long lunch in the Italian Countryside Hands-on workshop , preparing 5 dishes Recipe booklet and lunch provided They say the kitchen is the heart of the home; Farmhouse Kitchen is the heart of our home but also the heart of our business and everything we VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to COQ AU VIN – FARMHOUSE KITCHEN Our young roosters are free range, and the moment they start crowing, fighting and vying to be king of the chicken kingdom, they are ready for slaughter and end up in our freezer. We always divide the meat into portions and use the carcass to make a beautiful rich chicken bone broth. If you don’t have accessFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHENLUCY S FARMHOUSE KITCHENCATHERINE S FARMHOUSE KITCHEN RECIPESFOOD NETWORK FARMHOUSE RULES RECIPES Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how toFARMHOUSE KITCHEN
Farmhouse Kitchen – A Real Food Experience. Home Jelle van der Have 2020-05-15T05:06:49+00:00. Welcome to Farmhouse Kitchen Cooking School, where we offer you hands-on cooking classes, preparing nourishing food in a comfortable, relaxed setting. RECIPES – FARMHOUSE KITCHENLUCY S FARMHOUSE KITCHENCATHERINE S FARMHOUSE KITCHEN RECIPESFOOD NETWORK FARMHOUSE RULES RECIPES Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CLASSES – FARMHOUSE KITCHEN Goats Haloumi, Feta and Chèvre Cheese Making Workshop Saturday 31st July 2021 $ 95.00. Fully Booked ABOUT US – FARMHOUSE KITCHEN "In a comfortable, stress-free environment we hope to inspire people in their every day lives, to put good food on the table”. Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen. Pauline will greet you at the door for your CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
CONTACT – FARMHOUSE KITCHEN “Just 5 minutes south of Havelock North” 580 Middle Road RD2 Hastings, 4172 New Zealand info@farmhousekitchen.co.nz (+64) 6 8772069(+64) 27 3797233
MOZZARELLA, FETA AND HALOUMI WORKSHOP In this three-hour long workshop you will learn how to make Haloumi, Mozzarella and Feta.You will be taught by Chris van der Have and Pauline Korevaar of Farmhouse Kitchen. All equipment and ingredients to make cheese are provided Just bring yourself, no prior SOURDOUGH HOT CROSS BUNS Preheat oven to 200°C. Make a mixture of flour and water. Snip a corner of a plastic bag and spoon in mixture. Pipe crosses over the buns. Put buns in the oven. Bake the buns at 200 °C for about 20 minutes. Prepare glaze by dissolving honey with hot water. Remove fromSOURDOUGH WORKSHOP
Description. Fresh baked slow fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Bagels and Fruit buns. Bread banneton and recipe booklet to take home. Go home with freshly baked goodies, recipe’s, some starter and the skills learned to do it yourself! Reviews. VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to RECIPES – FARMHOUSE KITCHEN Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring SourdoughHot Cross Buns. . .
CORPORATE – FARMHOUSE KITCHEN Looking for a unique Group or Corporate Function? RECONNECT SOCIAL FUN Farmhouse Kitchen is an ideal venue for a team building cooking workshop! We offer a distinctive way to strengthen a team and reward your colleagues. The collaborative nature of cooking will enrich thework place
SARAH JHEAN
Sarah Jhean from Mademoiselle Sarah Jhean - also known as Mademoiselle Patisserie is a local artisan patisserie and artisanal ice cream maker passionate about food. Mademoiselle bakes authentic and handmade patisseries in a countryside style. Crunchy tarts, moist cakes, buttery brioche and more. As a whole, a slice or in a bit. At yourCONNECTIONS
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FARMHOUSE KITCHEN CRACKERS, PLUS SOURDOUGH CRACKERS Farmhouse Kitchen Crackers Ingredients 3 1/2 cup of flour 2 teaspoons salt 1/2 cups seeds ( sunflower seeds, pumpkin seeds, Flax seeds or sesame seeds) 1/2 cup of olive oil 1 cup warm water butter for oven trays Method Mix all ingredients dry ingredients. Make a HAWKE’S BAY ON THE MENU Hawke's Bay on the Menu A Real Food Experience You are in Hawkes Bay and want to try and cook with all that beautiful produce? Come to Farmhouse Kitchen, where you experience hands-on menu with Hawkes Bay produce. Pauline will demonstrate and guide TRAVEL THE WORLD: LONG LUNCH IN ITALY Enjoying a long lunch in the Italian Countryside Hands-on workshop , preparing 5 dishes Recipe booklet and lunch provided They say the kitchen is the heart of the home; Farmhouse Kitchen is the heart of our home but also the heart of our business and everything we VEGETABLE FERMENTATION WORKSHOP Be ready to turn all your garden produce into your own probiotics!! Come and learn the practical skills for some basic vegetable ferments, like You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics! Sauerkraut and/ or kimchi Fermented tomato ketchup and Pickled carrots or cauliflower Pauline will also demonstrate how to COQ AU VIN – FARMHOUSE KITCHEN Our young roosters are free range, and the moment they start crowing, fighting and vying to be king of the chicken kingdom, they are ready for slaughter and end up in our freezer. We always divide the meat into portions and use the carcass to make a beautiful rich chicken bone broth. If you don’t have accessSkip to content
* Classes __
* Workshop Style Cooking Class * Children’s Cooking Class* Gift Voucher
* Corporate
* Recipes
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* About Us __
* Talent
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* Classes
* Workshop Style Cooking Class * Children’s Cooking Class* Gift Voucher
* Corporate
* Recipes
* About Us
* Talent
* Connections
* Contact
*
A REAL FOOD EXPERIENCE _WELCOME TO FARMHOUSE KITCHEN COOKING SCHOOL, WHERE WE OFFER YOU HANDS-ON COOKING CLASSES, PREPARING NOURISHING FOOD IN A COMFORTABLE,RELAXED SETTING. _
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HomeJelle van der Have 2018-06-01T09:35:28+00:00 OUR WIDE VARIETY OF CLASSES OFFER SOMETHING FOR EVERYONE, FROM BEGINNER TO EXPERIENCED COOKS, USING QUALITY, SEASONAL LOCAL HAWKE’S BAY PRODUCE, AND FROM OUR OWN GARDENS.ADULT CLASSES
CHILDREN’S CLASSESCORPORATE
> “It was just the right mix of socialising, doing, learning > something new together and having fun. Pauline prepared and worked > with us in a magnificent way, which meant that we were able to be > relaxed and challenged just a bit.” Copyright 2012 - 2020 | All Rights Reserved | Site by Jelle vander Have | __
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