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THE FIELD COMPANY
The only pan you need, in every size you want. Today, Field Skillets come in five sizes, from small to extra-large—each light enough for everyday cooking, with a smooth cooking surface, designed for naturally non-stick cooking. Shop Cast Iron Skillets. CAST IRON SEASONING OIL The Field Method. Rinse out pan and remove loose food with brush. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls. Heat pan on stovetop to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.Apply a
USING METAL UTENSILS WITH CAST IRON COOKWARE Cleaning with a chain main scrubber is a key step in the Field Method for cast iron maintenance, precisely because it can help remove and renew weaker patches of seasoning. Start by using chain mail to knock stubborn food residue loose, and follow up by gently scuffing the cooking surface and side walls. This second step will dislodge bits of HOW TO COOK HALIBUT IN A CAST IRON SKILLET The rich flavor of browned butter and subtle hints of thyme pair beautifully with the slight sweetness of the fish in this halibut cast iron recipe. Searing the fillets in your cast iron skillet gives the fish a crispy golden brown crust, while cooking the inside to flakyperfection.
CLEANING CAST IRON WITH A CHAIN MAIL SCRUBBER A chain mail scrubber is one of the best tools for cleaning a cast iron skillet.Cast iron cooks tout their impressive ability to scrub away stubborn baked-on food residue without stripping away hard-earned seasoning — yet they are more than just a cleaning tool. WHOLE TROUT PAN-ROASTED IN CAST IRON 2. Place a large cast iron skillet — the Field No.10 or No.12 will work best — over the fire and let it heat up for a few minutes. (If cooking indoors, preheat the pan over medium-high heat). Add the oil to the skillet. When it shimmers, add the trout and cook until golden brown on the bottom, 3 to 5 minutes. CAST IRON SEASONING: STEP BY STEP GUIDE Seasoning is what makes your Field Skillet the best tool for everyday cooking. The best way to build up — and maintain — seasoning on any cast iron skillet is to cook with your pan, regularly. Field Skillets arrive with two coats of grapeseed oil seasoning, but somefolks
HOW TO SEASON A CAST IRON SKILLET Seasoning is the black patina that builds up on your cast iron skillet with regular use, a non-stick surface that’s slick enough for eggs to skate across the pan, but tough enough to withstand the blazing heat needed to properly sear a steak. It’s the at-home work you do to turn a cast iron pan into an heirloom, and it’s as important for your cooking as the iron your pan is made from. STRAWBERRY RHUBARB PIE IN A CAST IRON SKILLET 3. Meanwhile, divide the double crust dough into roughly ⅔ and ⅓ balls. Roll out the larger ball into a 12-13” round on top of a piece of wax paper. Using the wax paper to help you, flip over the round into a Field No.8 skillet and press the dough into corners. Brush bottom of the dough with half of the beaten egg to prevent thecrust
THE FIELD COMPANY
The only pan you need, in every size you want. Today, Field Skillets come in five sizes, from small to extra-large—each light enough for everyday cooking, with a smooth cooking surface, designed for naturally non-stick cooking. Shop Cast Iron Skillets. CAST IRON SEASONING OIL The Field Method. Rinse out pan and remove loose food with brush. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls. Heat pan on stovetop to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.Apply a
USING METAL UTENSILS WITH CAST IRON COOKWARE Cleaning with a chain main scrubber is a key step in the Field Method for cast iron maintenance, precisely because it can help remove and renew weaker patches of seasoning. Start by using chain mail to knock stubborn food residue loose, and follow up by gently scuffing the cooking surface and side walls. This second step will dislodge bits of HOW TO COOK HALIBUT IN A CAST IRON SKILLET The rich flavor of browned butter and subtle hints of thyme pair beautifully with the slight sweetness of the fish in this halibut cast iron recipe. Searing the fillets in your cast iron skillet gives the fish a crispy golden brown crust, while cooking the inside to flakyperfection.
CLEANING CAST IRON WITH A CHAIN MAIL SCRUBBER A chain mail scrubber is one of the best tools for cleaning a cast iron skillet.Cast iron cooks tout their impressive ability to scrub away stubborn baked-on food residue without stripping away hard-earned seasoning — yet they are more than just a cleaning tool. WHOLE TROUT PAN-ROASTED IN CAST IRON 2. Place a large cast iron skillet — the Field No.10 or No.12 will work best — over the fire and let it heat up for a few minutes. (If cooking indoors, preheat the pan over medium-high heat). Add the oil to the skillet. When it shimmers, add the trout and cook until golden brown on the bottom, 3 to 5 minutes. CAST IRON SEASONING: STEP BY STEP GUIDE Seasoning is what makes your Field Skillet the best tool for everyday cooking. The best way to build up — and maintain — seasoning on any cast iron skillet is to cook with your pan, regularly. Field Skillets arrive with two coats of grapeseed oil seasoning, but somefolks
HOW TO SEASON A CAST IRON SKILLET Seasoning is the black patina that builds up on your cast iron skillet with regular use, a non-stick surface that’s slick enough for eggs to skate across the pan, but tough enough to withstand the blazing heat needed to properly sear a steak. It’s the at-home work you do to turn a cast iron pan into an heirloom, and it’s as important for your cooking as the iron your pan is made from. STRAWBERRY RHUBARB PIE IN A CAST IRON SKILLET 3. Meanwhile, divide the double crust dough into roughly ⅔ and ⅓ balls. Roll out the larger ball into a 12-13” round on top of a piece of wax paper. Using the wax paper to help you, flip over the round into a Field No.8 skillet and press the dough into corners. Brush bottom of the dough with half of the beaten egg to prevent thecrust
CAST IRON PANCAKES
When it comes to a cozy and satisfying breakfast, nothing beats a stack of fluffy homemade pancakes. You can achieve perfect pancakes quickly and easily, with our recipe for the best cast iron skillet pancakes, along with our top tips and tricks for cooking pancakes on cast iron. Ready, set, syrup! CAST IRON SEASONING: STEP BY STEP GUIDE Seasoning is what makes your Field Skillet the best tool for everyday cooking. The best way to build up — and maintain — seasoning on any cast iron skillet is to cook with your pan, regularly. Field Skillets arrive with two coats of grapeseed oil seasoning, but some folks like to start by seasoning new cast iron FIELD COMPANY BREAD CAMP Welcome to Field Company’s inaugural Bread Camp. To celebrate the release of our first Dutch oven, we’ve assembled a package of stories and recipes that show you how this one tool—and a few basic ingredients—will help you bake artisan-quality bread at home, as often as you want.. Bread Camp is designed for newbies who will be attempting their first loaves or developing their first FIELD CAST IRON SKILLET The Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. CAST IRON MAC & CHEESE FOR SMALL, MEDIUM, AND LARGE Half the fun of mac and cheese is dressing it up with toppings. Buttered breadcrumbs is a classic crispy topping: for a No.4 mac and cheese, combine ¼ cup dry breadcrumbs or panko with 1 tablespoon melted butter and 1 tablespoon Parmesan cheese (double or triple this ratio for No.6 or No.8 skillets), then sprinkle over the mac and cheese before baking. COOK THESE 5 DISHES TO SEASON CAST IRON COOKWARE 2. Roasted Carrots with Maple and Coriander. Skillet-roasted vegetables are a great cast iron staple: prep doesn’t take long, and even coverage at consistent heat is good for your skillet. Start with carrots, but feel free to mix in shallots, or fennel, turnips and other root veggies and vary seasoning to your taste. FIELD SKILLET, FACTORY SECOND Field Skillet, Factory Second. Regular price. Sold out. Sale price. $50. Field Factory Seconds cook just as well as full-price skillets, but may have one or more minor cosmetic issues. Factory Seconds are NO.8 NO-KNEAD SOURDOUGH BREAD A surefire no-knead bread recipe for a cast iron Dutch oven, made with homemade starter, rather than commercial yeast. We use a long bulk fermentation and an extended cold fermentation to develop more flavor—including that telltale sourdough tang. CHARRED SKILLET SNAP PEAS WITH CREAMY POPPY SEED DRESSING Snap peas are spring’s do-it-all vegetable. When seared (for seconds, not minutes), snap peas become even sweeter and pick up a smoky flavor without losing their crunch. The trick for achieving a quick char is to toss the peas with a small amount of olive oil, then drop them in a dry, well-heated Field Skillet. BLISTERED GREEN BEANS IN A CAST IRON PAN 3. Cook over medium heat for 10-12 minutes tossing occasionally to achieve even cooking. When beans just start to become tender and have achieved desired blistering, turn off heat and add almonds toTHE FIELD COMPANY
The only pan you need, in every size you want. Today, Field Skillets come in five sizes, from small to extra-large—each light enough for everyday cooking, with a smooth cooking surface, designed for naturally non-stick cooking. Shop Cast Iron Skillets. CAST IRON SEASONING OIL The Field Method. Rinse out pan and remove loose food with brush. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls. Heat pan on stovetop to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.Apply a
USING METAL UTENSILS WITH CAST IRON COOKWARE Cleaning with a chain main scrubber is a key step in the Field Method for cast iron maintenance, precisely because it can help remove and renew weaker patches of seasoning. Start by using chain mail to knock stubborn food residue loose, and follow up by gently scuffing the cooking surface and side walls. This second step will dislodge bits of HOW TO COOK HALIBUT IN A CAST IRON SKILLET The rich flavor of browned butter and subtle hints of thyme pair beautifully with the slight sweetness of the fish in this halibut cast iron recipe. Searing the fillets in your cast iron skillet gives the fish a crispy golden brown crust, while cooking the inside to flakyperfection.
CLEANING CAST IRON WITH A CHAIN MAIL SCRUBBER A chain mail scrubber is one of the best tools for cleaning a cast iron skillet.Cast iron cooks tout their impressive ability to scrub away stubborn baked-on food residue without stripping away hard-earned seasoning — yet they are more than just a cleaning tool. WHOLE TROUT PAN-ROASTED IN CAST IRON 2. Place a large cast iron skillet — the Field No.10 or No.12 will work best — over the fire and let it heat up for a few minutes. (If cooking indoors, preheat the pan over medium-high heat). Add the oil to the skillet. When it shimmers, add the trout and cook until golden brown on the bottom, 3 to 5 minutes. CAST IRON SEASONING: STEP BY STEP GUIDE Seasoning is what makes your Field Skillet the best tool for everyday cooking. The best way to build up — and maintain — seasoning on any cast iron skillet is to cook with your pan, regularly. Field Skillets arrive with two coats of grapeseed oil seasoning, but somefolks
HOW TO SEASON A CAST IRON SKILLET Seasoning is the black patina that builds up on your cast iron skillet with regular use, a non-stick surface that’s slick enough for eggs to skate across the pan, but tough enough to withstand the blazing heat needed to properly sear a steak. It’s the at-home work you do to turn a cast iron pan into an heirloom, and it’s as important for your cooking as the iron your pan is made from. STRAWBERRY RHUBARB PIE IN A CAST IRON SKILLET 3. Meanwhile, divide the double crust dough into roughly ⅔ and ⅓ balls. Roll out the larger ball into a 12-13” round on top of a piece of wax paper. Using the wax paper to help you, flip over the round into a Field No.8 skillet and press the dough into corners. Brush bottom of the dough with half of the beaten egg to prevent thecrust
THE FIELD COMPANY
The only pan you need, in every size you want. Today, Field Skillets come in five sizes, from small to extra-large—each light enough for everyday cooking, with a smooth cooking surface, designed for naturally non-stick cooking. Shop Cast Iron Skillets. CAST IRON SEASONING OIL The Field Method. Rinse out pan and remove loose food with brush. Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls. Heat pan on stovetop to evaporate moisture. If necessary, wipe up remaining moisture with a paper towel.Apply a
USING METAL UTENSILS WITH CAST IRON COOKWARE Cleaning with a chain main scrubber is a key step in the Field Method for cast iron maintenance, precisely because it can help remove and renew weaker patches of seasoning. Start by using chain mail to knock stubborn food residue loose, and follow up by gently scuffing the cooking surface and side walls. This second step will dislodge bits of HOW TO COOK HALIBUT IN A CAST IRON SKILLET The rich flavor of browned butter and subtle hints of thyme pair beautifully with the slight sweetness of the fish in this halibut cast iron recipe. Searing the fillets in your cast iron skillet gives the fish a crispy golden brown crust, while cooking the inside to flakyperfection.
CLEANING CAST IRON WITH A CHAIN MAIL SCRUBBER A chain mail scrubber is one of the best tools for cleaning a cast iron skillet.Cast iron cooks tout their impressive ability to scrub away stubborn baked-on food residue without stripping away hard-earned seasoning — yet they are more than just a cleaning tool. WHOLE TROUT PAN-ROASTED IN CAST IRON 2. Place a large cast iron skillet — the Field No.10 or No.12 will work best — over the fire and let it heat up for a few minutes. (If cooking indoors, preheat the pan over medium-high heat). Add the oil to the skillet. When it shimmers, add the trout and cook until golden brown on the bottom, 3 to 5 minutes. CAST IRON SEASONING: STEP BY STEP GUIDE Seasoning is what makes your Field Skillet the best tool for everyday cooking. The best way to build up — and maintain — seasoning on any cast iron skillet is to cook with your pan, regularly. Field Skillets arrive with two coats of grapeseed oil seasoning, but somefolks
HOW TO SEASON A CAST IRON SKILLET Seasoning is the black patina that builds up on your cast iron skillet with regular use, a non-stick surface that’s slick enough for eggs to skate across the pan, but tough enough to withstand the blazing heat needed to properly sear a steak. It’s the at-home work you do to turn a cast iron pan into an heirloom, and it’s as important for your cooking as the iron your pan is made from. STRAWBERRY RHUBARB PIE IN A CAST IRON SKILLET 3. Meanwhile, divide the double crust dough into roughly ⅔ and ⅓ balls. Roll out the larger ball into a 12-13” round on top of a piece of wax paper. Using the wax paper to help you, flip over the round into a Field No.8 skillet and press the dough into corners. Brush bottom of the dough with half of the beaten egg to prevent thecrust
CAST IRON PANCAKES
When it comes to a cozy and satisfying breakfast, nothing beats a stack of fluffy homemade pancakes. You can achieve perfect pancakes quickly and easily, with our recipe for the best cast iron skillet pancakes, along with our top tips and tricks for cooking pancakes on cast iron. Ready, set, syrup! CAST IRON SEASONING: STEP BY STEP GUIDE Seasoning is what makes your Field Skillet the best tool for everyday cooking. The best way to build up — and maintain — seasoning on any cast iron skillet is to cook with your pan, regularly. Field Skillets arrive with two coats of grapeseed oil seasoning, but some folks like to start by seasoning new cast iron FIELD COMPANY BREAD CAMP Welcome to Field Company’s inaugural Bread Camp. To celebrate the release of our first Dutch oven, we’ve assembled a package of stories and recipes that show you how this one tool—and a few basic ingredients—will help you bake artisan-quality bread at home, as often as you want.. Bread Camp is designed for newbies who will be attempting their first loaves or developing their first FIELD CAST IRON SKILLET The Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. CAST IRON MAC & CHEESE FOR SMALL, MEDIUM, AND LARGE Half the fun of mac and cheese is dressing it up with toppings. Buttered breadcrumbs is a classic crispy topping: for a No.4 mac and cheese, combine ¼ cup dry breadcrumbs or panko with 1 tablespoon melted butter and 1 tablespoon Parmesan cheese (double or triple this ratio for No.6 or No.8 skillets), then sprinkle over the mac and cheese before baking. COOK THESE 5 DISHES TO SEASON CAST IRON COOKWARE 2. Roasted Carrots with Maple and Coriander. Skillet-roasted vegetables are a great cast iron staple: prep doesn’t take long, and even coverage at consistent heat is good for your skillet. Start with carrots, but feel free to mix in shallots, or fennel, turnips and other root veggies and vary seasoning to your taste. FIELD SKILLET, FACTORY SECOND Field Skillet, Factory Second. Regular price. Sold out. Sale price. $50. Field Factory Seconds cook just as well as full-price skillets, but may have one or more minor cosmetic issues. Factory Seconds are NO.8 NO-KNEAD SOURDOUGH BREAD A surefire no-knead bread recipe for a cast iron Dutch oven, made with homemade starter, rather than commercial yeast. We use a long bulk fermentation and an extended cold fermentation to develop more flavor—including that telltale sourdough tang. CHARRED SKILLET SNAP PEAS WITH CREAMY POPPY SEED DRESSING Snap peas are spring’s do-it-all vegetable. When seared (for seconds, not minutes), snap peas become even sweeter and pick up a smoky flavor without losing their crunch. The trick for achieving a quick char is to toss the peas with a small amount of olive oil, then drop them in a dry, well-heated Field Skillet. BLISTERED GREEN BEANS IN A CAST IRON PAN 3. Cook over medium heat for 10-12 minutes tossing occasionally to achieve even cooking. When beans just start to become tender and have achieved desired blistering, turn off heat and add almonds toSkip to content
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Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface." data-bread-crumbs="" data-yotpo-element-id="1"> 4.9 star rating 1536 Reviews*
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Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface." data-bread-crumbs="" data-yotpo-element-id="2"> 4.9 star rating 1536 Reviews*
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Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface." data-bread-crumbs="" data-yotpo-element-id="3"> 4.9 star rating 1536 Reviews*
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WHO WE ARE
The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others. We started with an American classic: the cast iron skillet. The Field Skillet brings back the best features of vintage, American-made cast iron: it’s light enough to cook with every day, sturdy enough to last for generations, and better with time and use.WHY CAST IRON?
From crispy roasted vegetables to flaky pie crusts to perfectly-seared steaks, cast iron’s heat retention and natural non-stick cooking surface benefit nearly every kind of cooking. A cast iron skillet is capable, durable, and at home in most any context. Sear over hot coals. Fry eggs on the latest induction cooktop. Serve at the table. Hang it on your wall. Then hand it downto your grandkids.
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